29+ Irresistible 12 Inch Dutch Oven Dessert Recipes You Must Try

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When it comes to baking and cooking, few kitchen tools are as versatile and reliable as the 12 inch Dutch oven.

Not only is it perfect for hearty stews and savory meals, but it also excels in the dessert department.

Thanks to its heavy, heat-retentive construction, a 12 inch Dutch oven ensures even cooking and beautiful browning, making it ideal for a variety of sweet treats.

From gooey chocolate lava cakes to warm, spiced fruit cobblers, the possibilities are endless.

If you’re looking to impress family and friends or simply treat yourself to a comforting dessert, exploring Dutch oven dessert recipes is a fantastic way to do it.

In this collection, you’ll discover over 29 indulgent and easy-to-make desserts that highlight the power and charm of the 12 inch Dutch oven.

29+ Irresistible 12 Inch Dutch Oven Dessert Recipes You Must Try

Baking desserts in a 12 inch Dutch oven opens up a world of delicious possibilities that combine rustic charm with modern convenience.

Whether you’re craving the sweet warmth of a peach cobbler, the decadent richness of a chocolate skillet cookie, or the comforting spices of a pumpkin dump cake, the Dutch oven handles it all with ease.

Its even heat distribution and large capacity make it perfect for feeding a crowd or creating a centerpiece dessert that everyone will rave about.

Next time you want to whip up something special without the fuss, reach for your 12 inch Dutch oven and dive into these delightful recipes.

Your kitchen — and your taste buds — will thank you!

peach cobbler

Peach cobbler is a timeless, comforting dessert that highlights the juicy sweetness of fresh or canned peaches topped with a tender, biscuit-like crust.

Cooking it in a 12 inch Dutch oven allows for even heat distribution, giving you a golden-brown crust with bubbling fruit underneath, making it an ideal treat for family gatherings or cozy nights.

Ingredients:

  • 6 cups sliced peaches (fresh or canned)
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In the Dutch oven, mix peaches, granulated sugar, cinnamon, and lemon juice.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. Stir in milk until just combined, then pour melted butter into the Dutch oven.
  5. Pour batter evenly over the peaches but do not stir.
  6. Bake covered for about 45-50 minutes, until crust is golden and fruit is bubbly.

The Dutch oven’s size and even heat make it perfect for baking cobblers, ensuring a luscious peach filling and a tender, crispy crust every time.

chocolate lava cake

Chocolate lava cake is a rich and decadent dessert that oozes molten chocolate when cut open.

Using a 12 inch Dutch oven to bake it creates an even cooking environment, resulting in perfectly gooey centers with moist edges—ideal for impressing guests or indulging in a luxurious treat at home.

Ingredients:

  • ½ cup unsalted butter
  • 4 oz semi-sweet chocolate
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons all-purpose flour
  • Pinch of salt

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Melt butter and chocolate together in the Dutch oven over low heat.
  3. Remove from heat and stir in powdered sugar until smooth.
  4. Whisk in eggs and egg yolks.
  5. Fold in flour and salt until combined.
  6. Pour batter into buttered ramekins or a greased 12 inch Dutch oven and bake for 12-14 minutes until edges are set but centers are soft.

The 12 inch Dutch oven ensures gentle, consistent heat, which is crucial for achieving the perfect lava cake texture that’s both set and molten.

apple crisp

Apple crisp is a warm, comforting dessert featuring tender baked apples topped with a crunchy oat and brown sugar crumble.

Baking this in a 12 inch Dutch oven guarantees even cooking, allowing the apples to soften beautifully while the topping crisps to golden perfection, making it a classic favorite any time of year.

Ingredients:

  • 6 cups peeled and sliced apples
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with granulated sugar, cinnamon, and lemon juice in the Dutch oven.
  3. In a bowl, combine oats, brown sugar, flour, salt, and butter. Use your fingers or a pastry cutter to blend until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake uncovered for 40-45 minutes until apples are bubbly and topping is golden brown.

The 12 inch Dutch oven’s depth allows for plenty of filling and topping, and its heat retention helps develop the perfect balance of tender fruit and crunchy crumble.

chocolate chip cookie skillet

A chocolate chip cookie skillet is the ultimate crowd-pleaser—a giant, gooey cookie baked right in your 12 inch Dutch oven.

The even heat of the Dutch oven creates a perfectly crispy edge with a soft, melty center, making it an indulgent dessert that’s perfect for sharing or savoring on your own.

Ingredients:

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture.
  5. Fold in chocolate chips.
  6. Press dough evenly into the greased 12 inch Dutch oven.
  7. Bake for about 25-30 minutes until golden brown around edges but still soft in the center.

The Dutch oven helps achieve that skillet cookie texture with a perfect balance of crispy and chewy, ideal for an easy yet impressive dessert.

bread pudding

Bread pudding is a rich, custardy dessert that transforms simple bread into a warm, comforting treat.

Cooking it in a 12 inch Dutch oven ensures even heat distribution, resulting in a luscious texture with a golden crust, perfect for holiday dinners or cozy evenings.

Ingredients:

  • 8 cups cubed day-old bread
  • 4 cups milk
  • 4 large eggs
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup raisins (optional)
  • ¼ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Place bread cubes in the Dutch oven.
  3. In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
  4. Pour mixture over bread, pressing down gently to soak.
  5. Sprinkle raisins on top if using, and drizzle melted butter evenly.
  6. Bake uncovered for about 45-50 minutes until set and golden on top.

The depth of the Dutch oven accommodates plenty of bread and custard, while the heat retention ensures the pudding cooks evenly for a moist, flavorful dessert.

skillet brownies

Skillet brownies baked in a 12 inch Dutch oven deliver a fudgy, rich chocolate dessert with crispy edges and a gooey center.

This dessert is ideal for gatherings and easy to serve straight from the Dutch oven, making it a crowd favorite that’s both simple and decadent.

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped nuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in the Dutch oven. Remove from heat and stir in sugar.
  3. Beat in eggs and vanilla.
  4. In a separate bowl, whisk flour, cocoa, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture until combined.
  6. Stir in nuts or chocolate chips if desired.
  7. Spread batter evenly in the Dutch oven.
  8. Bake for 25-30 minutes until edges are set but the center remains fudgy.

Using a 12 inch Dutch oven allows even heat distribution and enough room to create a perfect batch of brownies that are crispy on the outside and soft inside.

peach crisp

Peach crisp is a delightful dessert that combines sweet, juicy peaches with a crunchy, buttery oat topping.

Baking it in a 12 inch Dutch oven helps the flavors meld beautifully while creating a golden, crispy crust, making it a perfect treat for warm summer evenings or anytime you crave a comforting dessert.

Ingredients:

  • 6 cups sliced fresh or canned peaches
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss peaches with granulated sugar, cinnamon, and lemon juice in the Dutch oven.
  3. In a bowl, combine oats, brown sugar, flour, salt, and butter. Use a pastry cutter or fingers to mix until crumbly.
  4. Spread the oat mixture evenly over the peaches.
  5. Bake uncovered for 40-45 minutes, until the topping is golden and peaches are bubbly.

The 12 inch Dutch oven provides ample space for a generous fruit layer topped with a crisp, satisfying crumble that highlights the natural sweetness of peaches.

dutch oven cobbler

Dutch oven cobbler is a classic Southern dessert that pairs juicy fruit with a soft, biscuit-like topping.

Using a 12 inch Dutch oven ensures even heat and enough room for a hearty cobbler, perfect for sharing with friends and family after a home-cooked meal.

Ingredients:

  • 5 cups mixed berries (fresh or frozen)
  • ¾ cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix berries, sugar, and lemon juice in the Dutch oven.
  3. In a separate bowl, whisk flour, sugar, baking powder, and salt.
  4. Stir in milk until combined, then pour melted butter into the Dutch oven.
  5. Pour batter evenly over the berries without stirring.
  6. Bake covered for 45-50 minutes until the topping is golden and berries are bubbling.

This method takes advantage of the Dutch oven’s heat retention, giving you a luscious fruit base with a tender, golden crust on top.

dutch oven banana bread

Dutch oven banana bread is a moist, flavorful twist on the classic quick bread, with the added benefit of even baking from the cast iron’s heat retention.

Baking in a 12 inch Dutch oven ensures a soft crumb and perfectly browned crust, making it ideal for breakfast or dessert.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped nuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Stir in nuts if using.
  6. Pour batter into a greased 12 inch Dutch oven.
  7. Bake covered for about 50-60 minutes, or until a toothpick inserted comes out clean.

The Dutch oven’s thick walls and lid keep moisture in, resulting in a perfectly tender banana bread with a rich, golden crust.

apple crisp

Apple crisp is a warm, comforting dessert that highlights tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble.

Baking it in a 12 inch Dutch oven ensures even cooking and a beautifully caramelized topping that pairs perfectly with vanilla ice cream or whipped cream.

Ingredients:

  • 6 cups peeled and sliced apples
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with sugar, cinnamon, and lemon juice in the Dutch oven.
  3. In a bowl, combine oats, brown sugar, flour, salt, and butter. Cut butter into the mixture until crumbly.
  4. Spread the oat mixture evenly over the apples.
  5. Bake uncovered for 40-45 minutes until the topping is golden and apples are tender.

The 12 inch Dutch oven’s heat retention ensures the apples cook down to a luscious filling while the topping crisps to perfection.

dutch oven peach cobbler

Dutch oven peach cobbler is a delicious dessert featuring sweet peaches with a biscuit topping that bakes to golden perfection.

Using a 12 inch Dutch oven provides ample space for the juicy fruit filling and a thick, fluffy crust, perfect for family gatherings.

Ingredients:

  • 6 cups sliced peaches
  • ¾ cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix peaches, sugar, and lemon juice in the Dutch oven.
  3. In a bowl, whisk flour, sugar, baking powder, and salt.
  4. Stir in milk and pour melted butter into the Dutch oven.
  5. Pour batter evenly over the peaches without stirring.
  6. Bake covered for 45-50 minutes until crust is golden and peaches bubbly.

The deep Dutch oven allows the cobbler to develop a tender, biscuit topping while the fruit juices create a flavorful base.

dutch oven chocolate cake

Dutch oven chocolate cake is a rich, moist dessert with a deep chocolate flavor and tender crumb.

Baking in a 12 inch Dutch oven produces an even bake and a perfect crust, making it a show-stopping dessert for any occasion.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat until smooth.
  4. Stir in boiling water slowly. Batter will be thin.
  5. Pour batter into greased 12 inch Dutch oven.
  6. Bake covered for 45-50 minutes until a toothpick comes out clean.

The Dutch oven’s heavy lid traps heat and moisture, giving the cake a tender texture and rich chocolate taste.

dutch oven berry buckle

Dutch oven berry buckle is a delightful dessert that combines fresh or frozen berries with a tender cake-like topping, sprinkled with a sweet crumbly streusel.

The large surface of a 12 inch Dutch oven allows the berries to cook evenly while the topping bakes to a perfect golden brown.

Ingredients:

  • 4 cups mixed berries (blueberries, raspberries, blackberries)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss berries with granulated sugar and lemon juice, then spread evenly in the Dutch oven.
  3. In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until combined. Pour batter evenly over the berries.
  4. In another bowl, mix brown sugar, oats, and cinnamon. Sprinkle this streusel topping over the batter.
  5. Bake uncovered for 45-50 minutes until topping is golden and berries bubbly.

The Dutch oven’s heavy lid and thick walls help maintain a moist interior while crisping the streusel topping beautifully.

dutch oven peach dump cake

Dutch oven peach dump cake is a wonderfully easy dessert that layers canned peaches, cake mix, and butter, baked until bubbly and golden.

The generous size of a 12 inch Dutch oven makes it ideal for this crowd-pleasing, fuss-free dessert.

Ingredients:

  • 2 cans sliced peaches in syrup (about 29 oz each)
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 teaspoon cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Pour the peaches and syrup into the Dutch oven, spreading evenly. Sprinkle cake mix over the peaches.
  3. Drizzle melted butter evenly over the cake mix. Sprinkle cinnamon on top if desired.
  4. Bake uncovered for 45-50 minutes, until bubbly and the top is golden brown.

The Dutch oven’s heat retention makes the peach filling tender and juicy while creating a crisp, golden cake crust on top.

dutch oven cinnamon roll casserole

Dutch oven cinnamon roll casserole is a sweet, indulgent breakfast or dessert made by layering cinnamon rolls with a creamy custard.

The 12 inch Dutch oven provides ample room for this rich, gooey casserole to bake evenly and develop a perfect crust.

Ingredients:

  • 2 cans refrigerated cinnamon rolls with icing
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut cinnamon rolls into quarters and spread evenly in the Dutch oven.
  3. In a bowl, whisk eggs, milk, vanilla, brown sugar, and cinnamon. Pour over the cinnamon rolls.
  4. Bake uncovered for 40-45 minutes until custard is set and top is golden. Drizzle icing over warm casserole.

Baking in a Dutch oven traps heat and moisture to produce a tender, custardy center and a delightfully caramelized crust.

dutch oven peach cobbler

Dutch oven peach cobbler is a classic, comforting dessert where juicy peaches are topped with a buttery biscuit crust.

The large surface area of a 12 inch Dutch oven allows the peaches to cook down into a luscious filling while the crust bakes to a golden, flaky perfection.

Ingredients:

  • 6 cups sliced fresh or canned peaches
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss peaches with sugar and lemon juice and spread in the Dutch oven.
  3. In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour batter evenly over peaches without stirring.
  5. Bake uncovered for 45-50 minutes until crust is golden and peaches are bubbling.

The Dutch oven’s heavy lid helps retain moisture, creating a tender peach filling beneath a crisp, flaky crust.

dutch oven chocolate cobbler

Dutch oven chocolate cobbler is an indulgent dessert combining rich chocolate with a tender biscuit topping.

Baking it in a 12 inch Dutch oven ensures the chocolate filling stays moist and gooey while the topping bakes perfectly golden.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, sugar, cocoa, baking powder, and salt in a bowl. Stir in milk, melted butter, and vanilla until smooth.
  3. Pour batter into the Dutch oven and sprinkle chocolate chips on top.
  4. Bake uncovered for 35-40 minutes until the topping is set and lightly browned.

The Dutch oven locks in heat evenly, producing a fudgy center and a lightly crisp crust.

dutch oven berry crisp

Dutch oven berry crisp is a simple yet delicious dessert featuring mixed berries topped with a crunchy oat and brown sugar crumble.

The 12 inch Dutch oven allows the berries to cook evenly while the crumble crisps up beautifully.

Ingredients:

  • 5 cups mixed berries (blueberries, raspberries, strawberries)
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss berries with sugar and lemon juice in the Dutch oven.
  3. In a bowl, combine oats, brown sugar, flour, cinnamon, and butter. Cut butter into mixture until crumbly.
  4. Spread oat mixture evenly over berries.
  5. Bake uncovered for 40-45 minutes until topping is golden and berries are bubbly.

The Dutch oven’s heat retention produces tender berries beneath a crisp, buttery topping that’s perfect served warm with cream or ice cream.

dutch oven apple crisp

Dutch oven apple crisp is a warm, inviting dessert that features tender, spiced apples topped with a crunchy oat and brown sugar crumble.

Using a 12 inch Dutch oven helps the apples cook evenly and the topping bake to a golden, irresistible texture.

Ingredients:

  • 6 cups peeled and sliced apples
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with granulated sugar, cinnamon, lemon juice, and nutmeg. Spread in the Dutch oven.
  3. In a bowl, mix oats, brown sugar, flour, and butter. Cut butter into the mixture until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake uncovered for 45-50 minutes until the topping is golden and apples are tender.

The Dutch oven ensures even cooking, infusing the apples with rich spice while creating a crunchy, buttery topping.

dutch oven chocolate lava cake

Dutch oven chocolate lava cake is a decadent dessert with a rich, molten chocolate center and a slightly crisp cake exterior.

The generous size of a 12 inch Dutch oven lets you serve this indulgent treat straight from the oven, perfect for sharing.

Ingredients:

  • 1 cup unsalted butter
  • 8 oz bittersweet chocolate, chopped
  • 1 cup powdered sugar
  • 4 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Melt butter and chocolate together until smooth. Remove from heat.
  3. Stir in powdered sugar, eggs, flour, and vanilla until combined.
  4. Pour batter into the Dutch oven.
  5. Bake uncovered for 30-35 minutes until the edges are set but the center is still soft.

The Dutch oven’s thick walls and lid retain heat to create a molten center while baking a moist, tender cake exterior.

dutch oven peach crisp

Dutch oven peach crisp is a summery dessert bursting with juicy peaches beneath a crunchy oat topping.

Baking it in a 12 inch Dutch oven ensures even heat distribution and a perfect balance between soft fruit and crisp topping.

Ingredients:

  • 6 cups sliced fresh or canned peaches
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss peaches with sugar and lemon juice and spread in the Dutch oven.
  3. Combine oats, brown sugar, flour, cinnamon, and butter until crumbly.
  4. Sprinkle oat mixture evenly over the peaches.
  5. Bake uncovered for 40-45 minutes until topping is golden and peaches are bubbly.

The Dutch oven’s heat retention helps create tender, flavorful peaches with a perfectly crisp topping.

dutch oven cherry cobbler

Dutch oven cherry cobbler is a delightful dessert featuring tart cherries under a tender, golden biscuit crust.

The 12 inch Dutch oven ensures even baking, allowing the cherries to soften and release their juices while the crust bakes to perfection.

Ingredients:

  • 5 cups pitted fresh or canned cherries
  • ¾ cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss cherries with sugar and lemon juice, then spread evenly in the Dutch oven.
  3. In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until just mixed.
  4. Pour the batter over the cherries without stirring.
  5. Bake uncovered for 45-50 minutes until the crust is golden and cherries are bubbly.

The Dutch oven’s design helps trap moisture, resulting in juicy cherries under a crisp, flaky topping.

dutch oven cinnamon roll cake

Dutch oven cinnamon roll cake is a sweet, comforting dessert that combines the flavors of classic cinnamon rolls baked into a cake-like form.

The 12 inch Dutch oven allows even heat distribution to create a soft, gooey interior with a golden crust.

Ingredients:

  • 2 cans refrigerated cinnamon rolls
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ¼ cup unsalted butter, melted
  • ½ cup chopped pecans (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut cinnamon rolls into halves and toss with brown sugar and cinnamon.
  3. Pour melted butter into the Dutch oven and add cinnamon roll pieces. Toss to coat.
  4. Spread mixture evenly in the Dutch oven, sprinkle with pecans if using.
  5. Bake uncovered for 30-35 minutes until golden and bubbly.

The Dutch oven’s heat retention bakes the cinnamon rolls evenly, creating a delightful dessert perfect for brunch or snack time.

dutch oven banana bread pudding

Dutch oven banana bread pudding is a rich and comforting dessert made by soaking bread in a sweet custard with ripe bananas.

Baking it in a 12 inch Dutch oven ensures even cooking and a beautifully browned top.

Ingredients:

  • 6 cups cubed day-old bread
  • 3 ripe bananas, mashed
  • 4 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk eggs, milk, sugar, vanilla, and cinnamon. Stir in mashed bananas.
  3. Add bread cubes and toss to coat thoroughly. Let sit for 10 minutes.
  4. Pour mixture into the Dutch oven.
  5. Bake uncovered for 45-50 minutes until the custard is set and the top is golden brown.

The Dutch oven’s even heating helps the bread soak up the custard fully while creating a deliciously caramelized crust.

dutch oven peach cobbler

Dutch oven peach cobbler is a classic southern dessert that combines juicy peaches with a soft, biscuit-like topping.

The 12 inch Dutch oven helps to cook the peaches evenly while creating a beautifully golden crust that’s crispy on the edges and tender inside.

Ingredients:

  • 6 cups sliced peaches (fresh or canned)
  • ¾ cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix peaches with sugar and lemon juice and place in the Dutch oven.
  3. In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour batter over the peaches without mixing.
  5. Bake uncovered for 40-45 minutes until the top is golden and the peaches are bubbly.

The Dutch oven ensures even cooking and keeps the peaches moist while baking the topping to a perfect golden finish.

dutch oven chocolate chip skillet cookie

Dutch oven chocolate chip skillet cookie is an indulgent dessert with a warm, gooey center and crisp edges.

Baking this treat in a 12 inch Dutch oven ensures that every bite is perfectly cooked and irresistibly delicious.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugars until fluffy. Add eggs and vanilla and mix well.
  3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
  4. Fold in chocolate chips.
  5. Spread dough evenly in the Dutch oven and bake for 30-35 minutes until golden brown.

The Dutch oven’s thick walls bake the cookie evenly, producing a soft, chewy center with perfectly crisp edges.

dutch oven pumpkin dump cake

Dutch oven pumpkin dump cake is an easy and flavorful dessert combining the warm spices of pumpkin with a sweet crumb topping.

The large 12 inch Dutch oven provides the perfect space for this cozy dessert to bake evenly and develop a delicious crust.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1 box yellow cake mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped pecans or walnuts
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Spread pumpkin puree evenly in the Dutch oven.
  3. Sprinkle pumpkin pie spice over the pumpkin.
  4. Evenly layer dry cake mix on top.
  5. Sprinkle nuts over the cake mix, then drizzle melted butter over everything.
  6. Bake uncovered for 45-50 minutes until golden and bubbly.

The Dutch oven helps meld the pumpkin and spices with the cake topping, resulting in a warm, comforting dessert perfect for fall gatherings.

dutch oven apple crisp

Dutch oven apple crisp is a warm, comforting dessert that highlights tender cinnamon-spiced apples under a crunchy oat topping.

The 12 inch Dutch oven creates the perfect environment for the apples to soften evenly while the topping turns golden and crisp.

Ingredients:

  • 6 cups sliced apples (Granny Smith or your favorite baking apples)
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold unsalted butter, cubed

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with brown sugar and cinnamon, then spread in the Dutch oven.
  3. In a bowl, mix oats, flour, and brown sugar. Cut in butter until mixture is crumbly.
  4. Sprinkle topping evenly over apples.
  5. Bake uncovered for 40-45 minutes until topping is golden and apples are bubbly.

The Dutch oven’s thick walls help retain heat for a perfectly cooked apple crisp with a tender filling and a satisfyingly crunchy topping.

dutch oven peach cobbler dump cake

Dutch oven peach cobbler dump cake is a simple, crowd-pleasing dessert that layers canned peaches with cake mix and butter for a quick, delicious treat.

Baking in a 12 inch Dutch oven ensures even heat distribution for a moist, bubbly cobbler with a golden crust.

Ingredients:

  • 2 cans sliced peaches, drained
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Spread peaches in the Dutch oven.
  3. Sprinkle cake mix evenly over peaches.
  4. Drizzle melted butter all over the top.
  5. Bake uncovered for 45 minutes until crust is golden and bubbly.

The Dutch oven allows the peaches to bubble and soften while the cake mix bakes into a crunchy topping, creating a deliciously simple dessert.

Conclusion

The 12 inch Dutch oven is truly a baker’s best friend when it comes to crafting memorable desserts. Its sturdy construction and heat retention capabilities mean your sweet creations bake evenly and come out perfectly every time. With these 29+ recipes, you have an exciting variety of desserts to choose from, each promising to deliver comforting flavors and satisfying textures. From rustic fruit crisps to indulgent chocolate cakes, these recipes prove that dessert doesn’t have to be complicated to be impressive. So, grab your Dutch oven, get creative, and start baking sweet memories that will last a lifetime.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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