Butter pecan ice cream is a timeless classic that combines the rich, creamy sweetness of vanilla custard with the warm, nutty crunch of toasted pecans.
Whether you enjoy it as a nostalgic treat or a decadent dessert to impress guests, making butter pecan ice cream at home allows you to customize the flavors and textures exactly to your liking.
From traditional custard-based recipes to quick no-churn versions, there’s a butter pecan ice cream recipe for everyone.
In this article, we explore over 28 delicious recipes that bring out the best in this beloved flavor, offering a variety of methods and twists to satisfy every ice cream lover’s craving.
28+ Irresistible Butter Pecan Ice Cream Recipes Every Taste
Exploring the diverse range of butter pecan ice cream recipes reveals just how versatile and delightful this classic flavor can be.
Whether you prefer the rich depth of a slow-cooked custard base or the convenience of a no-churn method, each recipe offers a unique way to enjoy buttery pecans enveloped in creamy sweetness.
Trying different recipes can help you discover your personal favorite and inspire creative twists, from adding caramel swirls to experimenting with vegan or low-sugar versions.
No matter which recipe you choose, homemade butter pecan ice cream is sure to become a favorite indulgence that brings warmth and comfort to any occasion.
Butter Pecan Ice Cream by Once Upon a Chef
This butter pecan ice cream recipe delivers rich, creamy indulgence with deeply toasted pecans and a luscious custard base.
It captures the classic flavor of buttered nuts perfectly blended into velvety vanilla ice cream.
Ideal for those who want a scoop that’s both comforting and luxurious.
To make it, toast chopped pecans in unsalted butter and brown sugar until golden and fragrant. Meanwhile, heat a mix of heavy cream and whole milk. In a separate bowl, whisk egg yolks with granulated sugar and slowly temper them with the hot cream mixture.
Return the mixture to the stove and cook until it thickens into a custard. Add vanilla extract, chill the base thoroughly, fold in the pecans, and churn in an ice cream maker.
Transfer to a container and freeze until set.
This recipe results in a traditional butter pecan ice cream with an authentic homemade flavor.
The balance of buttery notes and nutty crunch makes it a timeless favorite and a guaranteed crowd-pleaser.
Old-Fashioned Butter Pecan Ice Cream by Taste of Home
With a nostalgic touch, this recipe showcases a creamy texture and buttery roasted pecans, staying true to the flavor many remember from childhood. The blend of textures and deep nutty notes offers an old-fashioned experience that comforts and satisfies.
Start by sautéing chopped pecans in melted butter until toasted. In a mixing bowl, whisk eggs with sugar until pale and fluffy.
Heat whole milk and slowly combine it with the egg mixture to temper.
Cook the custard on the stove until it coats the back of a spoon.
Let it cool, then stir in heavy cream and vanilla extract.
Fold in the prepared pecans. Churn the mixture in an ice cream maker and freeze until firm.
This recipe emphasizes traditional techniques, allowing the full flavor of the buttery pecans to shine.
The use of eggs enhances richness, while slow churning ensures a smooth, dense texture perfect for ice cream lovers.
No-Churn Butter Pecan Ice Cream by The Chunky Chef
Perfect for beginners or those without an ice cream machine, this no-churn version still delivers all the creamy richness and sweet nuttiness of classic butter pecan ice cream.
It’s a convenient yet indulgent option for homemade dessert lovers.
Toast pecans in melted butter over medium heat until aromatic, then let them cool.
In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold in sweetened condensed milk and vanilla extract until combined.
Add the cooled pecans and pour the mixture into a loaf pan. Cover and freeze for at least 6 hours, or until scoopable.
Even without an ice cream maker, this recipe yields a decadent, scoopable treat.
It’s a go-to for easy entertaining or spontaneous dessert cravings, making homemade butter pecan ice cream more accessible than ever.
Butter Pecan Ice Cream by Delish
This rich and creamy butter pecan ice cream is a luxurious homemade version that highlights toasted pecans coated in real butter.
It’s ideal for those who love a smooth custard base infused with nutty depth and caramel-like undertones.
Begin by melting unsalted butter in a pan, then add chopped pecans and toast until golden brown and fragrant.
Set aside to cool. For the custard, heat heavy cream, whole milk, and granulated sugar until steaming.
In a separate bowl, whisk egg yolks and slowly add the warm cream to temper. Cook the mixture until it thickens slightly, then remove from heat and stir in vanilla extract.
Chill completely, then churn in an ice cream maker. Add the pecans toward the end of churning and freeze until firm.
This version of butter pecan ice cream offers a refined balance of flavors.
The custard base delivers richness, while the toasted buttered pecans offer satisfying texture and a warm, buttery crunch with every bite.
Southern Butter Pecan Ice Cream by Divas Can Cook
This Southern-style butter pecan ice cream brings together simple ingredients and bold flavor.
The pecans are deeply toasted in butter for a rich, southern charm that pairs beautifully with a sweet cream base.
It’s comforting, nostalgic, and full of character.
Toast pecans in a generous amount of butter until they are caramelized and golden.
In a saucepan, warm heavy cream and whole milk with sugar until the sugar dissolves. Allow the mixture to cool slightly, then stir in sweetened condensed milk and vanilla extract.
Add the buttered pecans and mix well. Pour into an ice cream maker and churn until thick, then freeze until scoopable.
This recipe shines in its simplicity and flavor.
It’s the kind of dessert that reminds you of summer days, family gatherings, and the joy of homemade treats passed down through generations.
Homemade Butter Pecan Ice Cream by Simply Recipes
A true classic, this butter pecan ice cream from Simply Recipes focuses on technique and flavor.
With a smooth, custard-style base and buttery toasted pecans folded in, it offers a perfect scoop every time.
The texture is creamy, and the flavor is nutty and sweet, with a slightly salty edge.
Start by toasting pecan pieces in butter and a pinch of salt until browned and fragrant.
In another saucepan, heat a mixture of heavy cream, milk, and sugar. In a bowl, whisk egg yolks and slowly temper them with the warm cream.
Cook over medium heat until thick enough to coat the back of a spoon. Remove from heat and stir in vanilla. Let the custard chill completely, churn in an ice cream maker, and fold in the pecans before freezing to set.
This recipe is a go-to for anyone seeking classic results with a homemade touch.
It’s ideal for pairing with cakes, pies, or enjoying straight from the scoop with just a spoon.
Butter Pecan Ice Cream by Allrecipes
This classic butter pecan ice cream is known for its rich, buttery flavor and soft, nutty crunch.
It’s a well-loved favorite that uses a custard base to give the final product a silky, melt-in-your-mouth texture with deep pecan flavor in every spoonful.
Start by sautéing chopped pecans in unsalted butter until they become golden and fragrant.
In a separate pan, heat whole milk and heavy cream until just steaming.
In a bowl, whisk eggs with sugar until smooth, then slowly temper with the hot milk mixture.
Return to the stove and cook until thickened. Remove from heat, stir in vanilla extract, and chill thoroughly. Once cold, churn in an ice cream maker and add the pecans near the end.
Freeze until firm.
This version is a solid choice for anyone seeking a reliable, foolproof recipe.
The balance of creamy base and toasted pecans is comforting, familiar, and perfect for summer days or cozy evenings.
Easy Butter Pecan Ice Cream by Julia’s Album
This easy butter pecan ice cream recipe is designed for simplicity without compromising on flavor.
With a sweet, rich cream base and buttery pecans, it offers a delightful balance of textures that’s both crunchy and creamy.
Toast halved pecans in melted butter and a touch of brown sugar until aromatic, then set aside.
In a mixing bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract until combined. Whip the cream to stiff peaks, fold in the condensed milk and vanilla, and gently add the cooled pecans. Pour into a loaf pan, smooth the top, cover, and freeze overnight.
This recipe is ideal for those who want a no-churn option with the same creamy payoff.
The preparation is quick, and the results are decadent, making it a great dessert to prepare in advance or as a fun weekend project.
Creamy Butter Pecan Ice Cream by Cooking Classy
This refined butter pecan ice cream recipe from Cooking Classy delivers gourmet flavor with home-kitchen simplicity.
The custard base is smooth and rich, and the pecans are toasted to golden perfection, adding a burst of buttery crunch to every bite.
Begin by toasting chopped pecans in butter and a pinch of salt, then let them cool.
Prepare the custard by heating a mixture of whole milk, cream, and sugars. Whisk egg yolks in a separate bowl, temper with the hot liquid, and cook until it thickens slightly.
Stir in vanilla extract and chill the mixture thoroughly. Churn the base in an ice cream maker, fold in the pecans, and freeze until ready to serve.
This recipe stands out for its texture and depth.
The pecans remain crisp, the base is incredibly smooth, and every spoonful is filled with rich, buttery sweetness—perfect for those who enjoy a more elevated take on a nostalgic favorite.
Butter Pecan Ice Cream by Serious Eats
This butter pecan ice cream is crafted with precision and care, offering a custard base that’s deeply creamy and smooth, paired with intensely nutty buttered pecans.
The recipe is ideal for those who appreciate layered flavor and exact technique in their homemade desserts.
To prepare, start by toasting chopped pecans in browned butter, which adds a deeper, more caramelized flavor.
In a saucepan, heat heavy cream, whole milk, and a bit of salt.
In a separate bowl, whisk egg yolks and sugar until pale.
Slowly combine the hot liquid with the eggs, then cook the mixture over medium heat until it thickens. Stir in vanilla extract, strain, and chill completely.
Churn in an ice cream maker, add the pecans, and freeze until firm.
This recipe delivers exceptional creaminess and a rich nutty finish.
It’s a gourmet twist on the traditional butter pecan and perfect for anyone who enjoys complex flavors and a silky texture.
Butter Pecan Ice Cream by Natasha’s Kitchen
This family-friendly butter pecan ice cream combines simple ingredients with a smooth finish and a satisfying crunch.
It uses a traditional custard method and creates a dessert that feels both homey and indulgent.
First, toast the pecans in butter with a sprinkle of salt, then let them cool.
In a saucepan, heat a mixture of heavy cream and whole milk.
Whisk egg yolks with sugar, temper with the hot milk, and cook until the mixture thickens. Once done, stir in vanilla extract and cool the custard completely.
Churn in an ice cream maker and add the pecans during the last few minutes.
Transfer to a container and freeze until ready to serve.
This version strikes a balance between approachable and impressive.
It’s the kind of dessert that can be made on a weekend and enjoyed all week—comforting, rich, and loaded with buttery pecan flavor.
No-Churn Butter Pecan Ice Cream by Spend with Pennies
This no-churn butter pecan ice cream is a quick and satisfying solution when you’re short on time but still want full, creamy flavor.
It’s especially useful for those without an ice cream machine, yet still delivers smooth texture and rich, buttery taste.
Start by browning butter in a skillet and toasting pecans until golden and fragrant.
Let them cool completely. In a mixing bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract. Add the cooled pecans and mix gently.
Pour into a freezer-safe container, cover, and freeze for 6–8 hours or until firm.
This recipe is an easy favorite. It requires minimal equipment and effort, but the final result is just as indulgent and flavorful as churned versions.
Great for last-minute desserts or casual gatherings, it delivers on both taste and convenience.
Classic Butter Pecan Ice Cream by Martha Stewart
This classic butter pecan ice cream features a smooth custard base enriched with toasted, butter-coated pecans.
The recipe balances creamy sweetness with a rich, nutty crunch, making it a timeless dessert for any occasion.
Begin by melting butter in a skillet and toasting chopped pecans until golden and fragrant.
For the custard, heat heavy cream and whole milk with sugar until warm. Whisk egg yolks and gradually add the warm cream mixture to temper the eggs.
Cook over low heat until thickened, then remove from heat and stir in vanilla extract. Chill the custard completely, then churn it in an ice cream maker.
Add the toasted pecans near the end of churning and freeze until firm.
This butter pecan ice cream delivers a beautifully creamy texture with the perfect buttery pecan bite.
It’s a classic recipe that never goes out of style and is perfect for family dinners or special celebrations.
Homemade Butter Pecan Ice Cream by Food Network
Food Network’s butter pecan ice cream recipe is beloved for its rich flavor and smooth texture.
The recipe combines buttery, toasted pecans with a velvety custard base for an indulgent treat.
Toast pecans in butter until golden brown and fragrant, then set aside to cool. In a saucepan, warm cream and milk with sugar until the sugar dissolves. Whisk egg yolks separately, then temper with the warm cream mixture.
Return to heat and cook until thickened. Remove from heat, add vanilla extract, and chill thoroughly. Once chilled, churn the mixture in an ice cream maker and add the pecans during the last few minutes of churning.
Freeze to set.
This recipe is a go-to for a reliably rich and creamy butter pecan ice cream.
The balance of the buttery nuts with the custard base makes every bite a delight, ideal for those who want a gourmet ice cream experience at home.
Easy No-Churn Butter Pecan Ice Cream by Taste of Home
This easy no-churn butter pecan ice cream is perfect for anyone looking to skip the ice cream maker but still enjoy a creamy, nutty dessert.
It uses simple ingredients and requires minimal prep time.
Start by toasting pecans in melted butter until fragrant, then let them cool.
Whip heavy cream to stiff peaks, then gently fold in sweetened condensed milk and vanilla extract. Stir in the cooled pecans and transfer the mixture to a loaf pan or freezer-safe container.
Cover and freeze for several hours until firm.
This no-churn recipe is perfect for quick, homemade indulgence. It’s especially great for last-minute gatherings or a simple treat, offering the classic flavors of butter pecan ice cream without complicated steps or equipment.
Butter Pecan Ice Cream by Simply Homemade
This butter pecan ice cream recipe combines a rich custard base with perfectly toasted pecans coated in browned butter.
It’s designed to deliver a deep, nutty flavor and creamy texture that melts delightfully on the tongue.
Begin by browning unsalted butter and tossing chopped pecans in it until they’re fragrant and golden.
For the ice cream base, heat heavy cream, whole milk, and sugar until warm. Whisk egg yolks, temper them with the hot cream mixture, and cook until the custard thickens slightly.
Remove from heat, stir in vanilla extract, and chill completely.
Churn the custard in an ice cream maker and fold in the buttered pecans before freezing until firm.
This recipe offers an indulgent, homemade take on a classic favorite.
The browned butter pecans add a rich depth that elevates the creamy ice cream into something truly special.
Butter Pecan Ice Cream by My Baking Addiction
A smooth custard ice cream with the signature buttery pecan crunch, this recipe is beloved for its simplicity and delicious results.
The toasted pecans are the star, adding texture and rich flavor to the creamy base.
Toast chopped pecans in melted butter and a pinch of salt until golden and aromatic. Meanwhile, heat heavy cream, milk, and sugar until hot.
Whisk egg yolks and temper with the cream mixture before cooking the custard until it coats the back of a spoon.
Stir in vanilla extract and cool completely. Churn in an ice cream maker, adding pecans just before finishing.
Freeze until ready to serve.
This recipe creates a velvety, luscious ice cream with an irresistible nutty bite.
It’s a perfect dessert to impress guests or enjoy as a comforting treat.
No-Churn Butter Pecan Ice Cream by Love and Lemons
For those looking for a quick, no-fuss option, this no-churn butter pecan ice cream recipe is perfect.
It combines creamy sweetness with crunchy, buttered pecans without needing an ice cream machine.
Toast pecans in butter until browned and fragrant, then cool. Whip cold heavy cream to stiff peaks.
Gently fold in sweetened condensed milk and vanilla extract, then fold in the pecans.
Transfer the mixture to a container and freeze until firm.
This easy no-churn recipe offers the classic butter pecan flavor and creamy texture with minimal effort.
It’s ideal for casual gatherings or a simple homemade dessert any time of year.
Butter Pecan Ice Cream by The Pioneer Woman
This recipe delivers a rich, creamy butter pecan ice cream with a homemade custard base and perfectly toasted pecans.
It’s an easy-to-follow method that results in a smooth texture and a buttery, nutty flavor reminiscent of classic Southern desserts.
Toast pecans in melted butter until fragrant and golden. Meanwhile, heat a mixture of heavy cream, milk, and sugar until just warm.
Whisk egg yolks and gradually add the warm cream to temper the eggs. Cook over low heat until the custard thickens.
Remove from heat, stir in vanilla extract, then chill thoroughly. Churn the mixture in an ice cream maker, adding pecans near the end, and freeze until firm.
This recipe captures the essence of butter pecan ice cream — creamy, buttery, and loaded with crunchy pecans.
It’s perfect for family gatherings or a special treat after dinner.
Butter Pecan Ice Cream by Epicurious
Epicurious offers a custard-based butter pecan ice cream recipe that balances sweet creaminess with nutty, buttery pecans.
The technique emphasizes slow cooking for a smooth texture and rich flavor.
Start by toasting pecans in browned butter to enhance their flavor.
Prepare a custard by heating milk and cream, then tempering the egg yolks and sugar with the hot mixture.
Cook until thickened and remove from heat. Stir in vanilla and chill the custard.
Churn in an ice cream maker, folding in the pecans at the end. Freeze until set.
This butter pecan ice cream is an elegant take on a classic flavor, offering a luscious mouthfeel with every bite.
It’s a refined dessert that’s both comforting and impressive.
Quick No-Churn Butter Pecan Ice Cream by Simply Recipes
This quick no-churn butter pecan ice cream recipe is perfect for those who want the buttery, nutty flavor without the fuss of an ice cream maker.
It uses whipped cream and sweetened condensed milk for a creamy base.
Toast pecans in melted butter until golden and fragrant.
Whip cold heavy cream to stiff peaks, then fold in sweetened condensed milk and vanilla extract. Add the toasted pecans and mix gently.
Pour the mixture into a freezer-safe container and freeze until firm.
This easy recipe offers all the flavor of traditional butter pecan ice cream with minimal effort and equipment.
It’s ideal for quick dessert fixes or casual entertaining.
Butter Pecan Ice Cream by King Arthur Baking
This butter pecan ice cream recipe from King Arthur Baking features a custard base with toasted pecans browned in butter for a rich, nutty flavor.
The smooth texture paired with crunchy pecans makes it a satisfying classic dessert.
Toast pecans in melted butter over medium heat until golden and fragrant.
For the custard, heat heavy cream and milk with sugar until warm. In a separate bowl, whisk egg yolks and slowly temper with the warm cream mixture.
Cook over low heat until thickened, then remove from heat and add vanilla extract. Chill thoroughly before churning in an ice cream maker.
Stir in the toasted pecans just before finishing, then freeze until firm.
This recipe provides a well-balanced blend of creamy sweetness and buttery pecan crunch, perfect for those who love traditional, homemade ice cream flavors.
Southern Butter Pecan Ice Cream by Paula Deen
Paula Deen’s Southern butter pecan ice cream recipe is rich, buttery, and full of toasted pecans.
The custard base is silky and smooth, complemented perfectly by the warm, nutty flavor of buttered pecans.
Start by melting butter and toasting pecans until fragrant and golden.
Meanwhile, combine milk, cream, sugar, and eggs to create a custard base, cooking gently until thickened.
Add vanilla extract and cool completely.
Churn the mixture in an ice cream maker, folding in the toasted pecans toward the end.
Freeze until set.
This recipe is a classic Southern favorite that offers comforting flavors and a luscious texture.
It’s ideal for special occasions or anytime you want a rich, nostalgic treat.
Easy No-Churn Butter Pecan Ice Cream by The Recipe Critic
This no-churn butter pecan ice cream is a simple, quick recipe perfect for those without an ice cream machine.
It combines creamy whipped topping with sweetened condensed milk and buttery toasted pecans for a delicious treat.
Toast pecans in butter until golden and fragrant.
Whip cold heavy cream to stiff peaks, then fold in sweetened condensed milk and vanilla extract.
Gently fold in the toasted pecans, then transfer the mixture to a container and freeze for several hours until firm.
This recipe is a great way to enjoy homemade butter pecan ice cream with minimal fuss.
It’s perfect for easy entertaining or a sweet treat any day of the week.
Butter Pecan Ice Cream by Sweet Simple Vegan
This vegan butter pecan ice cream recipe uses coconut milk and dairy-free butter to create a creamy, plant-based dessert with all the buttery pecan flavor.
It’s perfect for those seeking a dairy-free or vegan treat without compromising on taste.
Begin by toasting pecans in vegan butter until golden and fragrant.
Blend coconut milk, coconut cream, maple syrup, vanilla extract, and a pinch of salt to create the creamy base. Chill the mixture thoroughly, then churn in an ice cream maker.
Fold in the toasted pecans during the last few minutes of churning. Freeze until firm.
This recipe offers a luscious, dairy-free alternative to classic butter pecan ice cream.
The toasted pecans provide that signature crunch and nutty flavor, making it an excellent option for plant-based dessert lovers.
Butter Pecan Ice Cream by The Stay At Home Chef
This recipe features a rich, custard-style butter pecan ice cream with browned butter pecans folded into a creamy vanilla base. The combination is indulgent and perfect for butter pecan enthusiasts.
Toast chopped pecans in browned butter until aromatic and golden.
Prepare the custard by heating heavy cream, milk, and sugar, then tempering egg yolks before cooking until thickened.
Stir in vanilla extract and chill the mixture completely.
Churn in an ice cream maker, then fold in the pecans and freeze until firm.
The browned butter elevates the classic pecan flavor, giving the ice cream a deep, toasty richness.
This homemade version is ideal for impressing guests or enjoying as a special treat.
Quick Butter Pecan Ice Cream by Food52
This quick butter pecan ice cream recipe offers a smooth, creamy custard base with roasted pecans for texture and flavor.
It’s designed to be straightforward yet satisfying.
Toast pecans in butter until golden and fragrant. Meanwhile, whisk eggs with sugar until pale, then slowly add warm milk and cream to temper.
Cook the custard until it thickens, then stir in vanilla extract and cool.
Churn the ice cream base and add the pecans before freezing until firm.
This recipe balances ease and flavor, delivering a rich, buttery ice cream with crunchy pecans in every bite.
It’s a perfect homemade dessert that’s both classic and comforting.
Conclusion
Making butter pecan ice cream at home is both rewarding and delicious, and with over 28 recipes to choose from, you can find the perfect one to match your skills and preferences. From custard-based to vegan and no-churn varieties, each offers a special way to enjoy this rich, nutty dessert. Homemade butter pecan ice cream not only tastes better than store-bought but also gives you the freedom to control ingredients and experiment with flavors. Whichever recipe you try, you’ll be treating yourself and your loved ones to a creamy, buttery delight that’s hard to resist and perfect for any season.
