27+ Must-Try 4 Quart Electric Ice Cream Maker Recipes for Every Taste

Making homemade ice cream is a delightful way to enjoy fresh, customizable frozen treats right in your kitchen.

With a 4 quart electric ice cream maker, you have the perfect tool to craft generous batches of creamy, delicious ice cream with ease.

From classic flavors like French vanilla and cookies and cream to inventive combinations such as honey lavender and maple bacon, these 27+ recipes offer a variety of options for every palate.

Whether you’re a seasoned ice cream enthusiast or just starting out, this collection will inspire you to experiment with ingredients and create your own perfect scoop.

27+ Must-Try 4 Quart Electric Ice Cream Maker Recipes for Every Taste

Homemade ice cream made with a 4 quart electric ice cream maker opens up endless possibilities for flavor experimentation and creative indulgence.

With over 27 recipes to try, you can cater to classic tastes or explore unique blends like pistachio rose or salted caramel pretzel.

The convenience of making large batches means you’ll always have a fresh, creamy dessert on hand for family, friends, or special occasions.

Embrace the joy of churning your own ice cream and delight in the rich flavors and textures that only homemade can deliver.

Classic French Vanilla Ice Cream

Classic French vanilla ice cream is a rich and creamy dessert that highlights the smooth flavor of real vanilla beans.

Using a 4 quart electric ice cream maker allows you to make large batches perfect for family gatherings or special occasions.

This recipe features a custard base made with egg yolks, which gives the ice cream its velvety texture and luxurious mouthfeel.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean, split and scraped (or 2 tsp vanilla extract)

Instructions:

1. In a saucepan, combine milk and cream. Heat gently until almost boiling, then remove from heat.
2. In a bowl, whisk egg yolks and sugar until pale and thick.
3. Slowly pour the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat, stir in vanilla seeds, and cool completely. Refrigerate for several hours or overnight.
6. Pour the custard into your 4 quart electric ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
7. Transfer to a container and freeze until firm.

This French vanilla ice cream offers a rich, creamy base with deep vanilla flavor that’s perfect on its own or as a companion to pies, cakes, and fresh fruit.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream combines the deep richness of chocolate ice cream with chewy chunks of fudgy brownies, making it an indulgent treat.

The 4 quart electric ice cream maker ensures you can prepare plenty to share, while maintaining a smooth and creamy texture.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup brownie chunks (store-bought or homemade)

Instructions:

1. In a saucepan, whisk together milk, cream, sugar, and cocoa powder. Heat over medium heat until sugar dissolves and the mixture is warm.
2. Remove from heat and stir in vanilla extract. Let cool completely, then refrigerate for at least two hours.
3. Pour mixture into your 4 quart electric ice cream maker and churn until thick and creamy.
4. Add brownie chunks during the last few minutes of churning or fold in after churning.
5. Transfer to a container and freeze until firm.

The velvety chocolate base paired with chewy brownie bites creates a decadent dessert experience perfect for chocolate lovers.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy tang of cheesecake with sweet strawberry swirls, creating a dessert that tastes like your favorite cheesecake in frozen form.

Using a 4 quart electric ice cream maker, you can churn out generous portions that everyone will enjoy.

Ingredients:

• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberry puree

Instructions:

1. Beat cream cheese until smooth. Slowly add cream, milk, sugar, and vanilla, whisking until well combined.
2. Chill mixture for at least two hours.
3. Pour into your 4 quart electric ice cream maker and churn until thick and creamy.
4. Gently fold in strawberry puree to create swirls before transferring to a container.
5. Freeze until firm.

This ice cream beautifully balances creamy cheesecake flavors with bright, fresh strawberry swirls, making it an irresistible treat for any season.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and classic favorite that blends cool minty flavor with crunchy chocolate chips.

The 4 quart electric ice cream maker helps create a perfectly creamy texture, making it easy to enjoy generous servings at home.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp peppermint extract
• 1 cup mini chocolate chips

Instructions:

1. Whisk together cream, milk, sugar, and peppermint extract until the sugar dissolves.
2. Chill the mixture thoroughly for at least two hours.
3. Pour into the 4 quart electric ice cream maker and churn until it reaches a thick, creamy consistency.
4. Add the mini chocolate chips during the last few minutes of churning or fold them in after.
5. Transfer to a container and freeze until firm.

This ice cream delivers a cool and refreshing mint flavor perfectly complemented by the crunchy chocolate chips, making it an all-time crowd-pleaser.

Salted Caramel Ice Cream

Salted caramel ice cream is a luxurious dessert that balances sweet caramel with a hint of sea salt.

Using your 4 quart electric ice cream maker, you can easily churn this rich and creamy treat that delights the palate with every bite.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• ½ tsp sea salt

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, vanilla, and sea salt until smooth and sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the 4 quart electric ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze until firm.

The rich sweetness of caramel combined with the subtle saltiness creates a sophisticated and indulgent ice cream perfect for dessert lovers.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved classic that mixes a creamy vanilla base with chunks of chocolate sandwich cookies.

The 4 quart electric ice cream maker makes it easy to create this nostalgic flavor at home in generous portions.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar is dissolved.
2. Chill the mixture for at least two hours.
3. Pour into your 4 quart electric ice cream maker and churn until thick and creamy.
4. Fold in crushed cookies gently after churning.
5. Transfer to a container and freeze until firm.

The creamy base combined with crunchy cookie pieces creates a delightful texture and flavor contrast, making it a favorite for all ages.

Peanut Butter Swirl Ice Cream

Peanut butter swirl ice cream offers a creamy vanilla base enhanced with rich, nutty swirls of peanut butter.

The 4 quart electric ice cream maker helps create a smooth, luscious texture while allowing you to fold in peanut butter ribbons for a delightful contrast.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the 4 quart electric ice cream maker and churn until thick and creamy.
4. Warm the peanut butter slightly to make it pourable, then swirl it into the ice cream after churning.
5. Transfer to a container and freeze until firm.

This ice cream combines creamy sweetness with the bold, nutty flavor of peanut butter for a rich and satisfying dessert.

Lemon Blueberry Ice Cream

Lemon blueberry ice cream is a bright and refreshing treat, combining tangy lemon with bursts of sweet blueberries.

Using a 4 quart electric ice cream maker, you can make generous batches of this vibrant, fruity dessert that’s perfect for warm days.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk together cream, milk, sugar, lemon juice, and lemon zest until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Gently fold in blueberries after churning.
5. Transfer to a container and freeze until firm.

The zesty lemon flavor brightens the creamy base, while juicy blueberries add sweetness and texture, creating a delightful balance.

Coffee Ice Cream

Coffee ice cream is a rich and aromatic treat perfect for coffee lovers.

This recipe uses brewed coffee to infuse the ice cream base with bold flavor, and the 4 quart electric ice cream maker ensures a smooth, creamy texture.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 cup strong brewed coffee, cooled
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, coffee, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze until firm.

The robust coffee flavor combined with the creamy base creates an indulgent dessert that’s perfect for any time of day.

Mango Coconut Ice Cream

Mango coconut ice cream offers a tropical twist with the sweetness of ripe mangoes blended with creamy coconut milk.

The 4 quart electric ice cream maker helps you craft this smooth, refreshing dessert that’s perfect for warm weather or anytime you want a taste of the tropics.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup whole milk
• 1 cup mango puree (fresh or frozen)
• ¾ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Whisk together coconut milk, whole milk, mango puree, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Transfer to a container and freeze until firm.

The combination of creamy coconut and sweet mango creates a luscious, smooth ice cream that’s both refreshing and indulgent.

Chocolate Chip Cookie Dough Ice Cream

Chocolate chip cookie dough ice cream features a creamy vanilla base studded with chunks of cookie dough and chocolate chips.

Using your 4 quart electric ice cream maker, you can create a fun and nostalgic dessert loved by all ages.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ½ cup edible cookie dough pieces

Instructions:

1. Whisk cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Fold in chocolate chips and cookie dough pieces after churning.
5. Transfer to a container and freeze until firm.

This ice cream combines the creamy texture of vanilla with chewy cookie dough and chocolate chips for a delightful treat.

Pistachio Ice Cream

Pistachio ice cream is a rich, nutty delight that combines a creamy base with the distinctive flavor of pistachios.

With your 4 quart electric ice cream maker, you can make a batch that’s smooth, flavorful, and perfect for nut lovers.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup pistachio paste or finely ground pistachios
• 1 tsp vanilla extract
• ¼ cup chopped pistachios (optional)

Instructions:

1. Whisk cream, milk, sugar, pistachio paste, and vanilla until smooth.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Fold in chopped pistachios if desired.
5. Transfer to a container and freeze until firm.

The nutty pistachio flavor combined with the creamy texture makes this ice cream a gourmet favorite.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a timeless favorite, blending a creamy vanilla base with chunks of crunchy chocolate sandwich cookies.

Using a 4 quart electric ice cream maker, you can create this crowd-pleasing dessert with ease and enjoy generous servings at home.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into your ice cream maker and churn until creamy and thick.
4. Fold in the crushed cookies after churning.
5. Transfer to a container and freeze until firm.

This ice cream offers a delightful texture contrast between smooth creaminess and crunchy cookie pieces, making it a family favorite.

Maple Walnut Ice Cream

Maple walnut ice cream combines the natural sweetness of pure maple syrup with the crunchy texture of toasted walnuts.

The 4 quart electric ice cream maker makes it simple to create this rich and comforting dessert at home.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup pure maple syrup
• 1 tsp vanilla extract
• ½ cup toasted chopped walnuts

Instructions:

1. Whisk together cream, milk, maple syrup, and vanilla until well combined.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Fold in toasted walnuts after churning.
5. Transfer to a container and freeze until firm.

The sweet maple flavor pairs perfectly with the nutty walnuts, creating a comforting and delicious ice cream experience.

Tropical Pineapple Coconut Ice Cream

Tropical pineapple coconut ice cream is a refreshing and exotic treat that combines juicy pineapple with creamy coconut milk.

Using your 4 quart electric ice cream maker, you can bring the flavors of the tropics right to your kitchen.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup whole milk
• 1 cup crushed pineapple (drained)
• ¾ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Whisk together coconut milk, whole milk, sugar, and vanilla until sugar dissolves.
2. Stir in crushed pineapple.
3. Chill the mixture for at least two hours.
4. Pour into the ice cream maker and churn until creamy and smooth.
5. Transfer to a container and freeze until firm.

The combination of tropical pineapple and rich coconut makes this ice cream a perfect refreshing dessert for warm days.

Caramel Pecan Ice Cream

Caramel pecan ice cream is a luscious treat combining rich caramel flavor with crunchy toasted pecans.

Using a 4 quart electric ice cream maker, this recipe creates a creamy, indulgent dessert perfect for nut lovers and caramel fans alike.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• ½ cup toasted pecans, chopped

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, and vanilla until smooth and sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Fold in toasted pecans after churning.
5. Transfer to a container and freeze until firm.

The sweet caramel combined with crunchy pecans creates a delightful contrast in texture and flavor, making this ice cream truly irresistible.

Mocha Ice Cream

Mocha ice cream blends the rich flavors of coffee and chocolate into a creamy frozen dessert.

Using your 4 quart electric ice cream maker, this recipe yields a smooth and flavorful treat perfect for coffee and chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup strong brewed coffee, cooled
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, coffee, cocoa powder, and vanilla until sugar dissolves and mixture is smooth.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy and thick.
4. Transfer to a container and freeze until firm.

The bold coffee flavor perfectly complements the rich chocolate, creating a deliciously satisfying ice cream.

Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic with a rich, creamy texture and the fragrant flavor of real vanilla beans.

The 4 quart electric ice cream maker allows you to make large batches of this simple yet elegant dessert.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 vanilla bean, split and scraped (or 2 tsp vanilla extract)

Instructions:

1. In a saucepan, heat milk and cream until almost boiling.
2. Whisk sugar and egg yolks in a bowl until pale and thick (optional for custard base).
3. Slowly pour hot milk into the eggs while whisking to temper.
4. Return mixture to saucepan and cook on low until thick enough to coat a spoon.
5. Remove from heat, stir in vanilla seeds. Cool and refrigerate.
6. Pour into your ice cream maker and churn until creamy.
7. Freeze until firm.

The real vanilla bean adds an aromatic depth to this classic ice cream, making it perfect on its own or as a base for toppings and mix-ins.

Honey Lavender Ice Cream

Honey lavender ice cream offers a delicate floral aroma combined with natural sweetness, making it a refined and refreshing dessert.

Using your 4 quart electric ice cream maker, you can create a smooth, creamy ice cream with subtle herbal notes that soothe the senses.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ½ cup honey
• 1 tbsp dried culinary lavender
• 1 tsp vanilla extract

Instructions:

1. Warm the milk and cream with lavender over low heat; let steep for 20 minutes, then strain out lavender.
2. Stir in honey and vanilla until well combined.
3. Chill the mixture thoroughly for at least two hours.
4. Pour into the ice cream maker and churn until creamy and thick.
5. Transfer to a container and freeze until firm.

This ice cream blends the floral essence of lavender with the rich sweetness of honey, creating a sophisticated treat that’s perfect for spring and summer.

Pistachio Rose Ice Cream

Pistachio rose ice cream combines the nutty flavor of pistachios with the delicate floral fragrance of rose water.

With the help of a 4 quart electric ice cream maker, this exotic flavor pairing results in a creamy, elegant dessert.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• ½ cup pistachio paste or finely ground pistachios
• 1 tsp rose water
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, pistachio paste, rose water, and vanilla until smooth.
2. Chill for at least two hours.
3. Pour mixture into the ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze until firm.

The nutty pistachio flavor is beautifully balanced by the subtle floral notes of rose, making this ice cream a luxurious and unique choice.

Black Cherry Almond Ice Cream

Black cherry almond ice cream features a creamy vanilla base enhanced with juicy black cherries and toasted almonds for a satisfying combination of textures and flavors.

The 4 quart electric ice cream maker ensures a smooth texture with plenty of delicious mix-ins.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup pitted black cherries, chopped
• ½ cup toasted sliced almonds

Instructions:

1. Whisk cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Fold in cherries and almonds after churning.
5. Transfer to a container and freeze until firm.

This ice cream offers a delightful mix of tart cherry sweetness and nutty crunch, perfect for a gourmet dessert experience.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream combines the rich, buttery flavor of caramel with the satisfying crunch and saltiness of pretzels.

Using your 4 quart electric ice cream maker, this recipe creates a perfect balance of sweet and salty that is both creamy and crunchy.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup caramel sauce
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup crushed salted pretzels

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, and vanilla until smooth.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Fold in the crushed pretzels after churning.
5. Transfer to a container and freeze until firm.

The combination of creamy caramel and salty pretzels makes this ice cream a crowd-pleaser with a delightful texture contrast.

Maple Bacon Ice Cream

Maple bacon ice cream offers a unique blend of sweet maple syrup and smoky bacon bits.

The 4 quart electric ice cream maker ensures a smooth and creamy texture, while the bacon adds a savory crunch that complements the sweetness perfectly.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup pure maple syrup
• 1 tsp vanilla extract
• ½ cup cooked bacon, chopped and crisp

Instructions:

1. Whisk together cream, milk, maple syrup, and vanilla until combined.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Fold in chopped bacon pieces after churning.
5. Transfer to a container and freeze until firm.

This ice cream balances sweet and savory flavors for a deliciously unexpected treat.

Mocha Almond Fudge Ice Cream

Mocha almond fudge ice cream blends the rich flavors of coffee and chocolate with crunchy almonds and swirls of fudge.

Using your 4 quart electric ice cream maker, this recipe yields a decadent and textured frozen dessert.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ cup brewed strong coffee, cooled
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ cup chopped roasted almonds
• ½ cup chocolate fudge sauce

Instructions:

1. Whisk cream, milk, sugar, coffee, cocoa powder, and vanilla until smooth.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Fold in chopped almonds and fudge sauce after churning.
5. Transfer to a container and freeze until firm.

The combination of coffee, chocolate, nuts, and fudge makes this ice cream rich and indulgent with a wonderful texture.

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh blueberries.

Made with your 4 quart electric ice cream maker, this dessert offers a smooth texture with delightful bursts of fruity goodness.

Ingredients:

• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Beat cream cheese until smooth. Slowly add heavy cream, milk, sugar, and vanilla, whisking until fully combined.
2. Chill the mixture for at least two hours.
3. Pour into your ice cream maker and churn until creamy.
4. Gently fold in blueberries after churning.
5. Transfer to a container and freeze until firm.

The luscious cream cheese flavor perfectly complements the sweet blueberries, making this ice cream a favorite for any season.

Coconut Lime Ice Cream

Coconut lime ice cream offers a tropical twist with creamy coconut milk and a refreshing zing of fresh lime.

Using your 4 quart electric ice cream maker, you can enjoy this smooth and tangy treat that’s perfect for warm weather.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp vanilla extract

Instructions:

1. Whisk together coconut milk, whole milk, sugar, lime juice, lime zest, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze until firm.

The creamy coconut flavor combined with zesty lime creates a refreshing and exotic ice cream that’s perfect for sunny days.

Almond Joy Ice Cream

Almond Joy ice cream replicates the flavors of the classic candy bar, blending creamy chocolate, toasted almonds, and coconut flakes.

Using the 4 quart electric ice cream maker, this recipe creates a decadent, textured treat.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut
• ½ cup toasted almonds
• ½ cup mini chocolate chips

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the ice cream maker and churn until creamy.
4. Fold in shredded coconut, toasted almonds, and mini chocolate chips after churning.
5. Transfer to a container and freeze until firm.

This ice cream captures the perfect blend of chocolate, coconut, and almond flavors, making it a delicious indulgence for candy lovers.

Conclusion

Using a 4 quart electric ice cream maker transforms ice cream making from a fun hobby into a delicious art form. This collection of 27+ recipes provides something for everyone, whether you crave the nostalgic comfort of cookies and cream or the sophisticated twist of black cherry almond. The ability to create fresh, preservative-free ice cream tailored to your tastes is an unbeatable advantage. With these recipes as your guide, you’re set to impress guests or simply treat yourself to homemade scoops that are bursting with flavor and creamy perfection.