29+ Delicious Ace Blender Broccoli Soup Recipes You Need to Try

Broccoli soup is a timeless classic — nutritious, comforting, and wonderfully versatile.

When paired with the power of an Ace blender, making a smooth, flavorful broccoli soup becomes effortless and quick.

Whether you prefer creamy, cheesy, vegan, or spiced variations, the Ace blender’s ability to cook and puree simultaneously takes the guesswork out of preparing this wholesome dish.

In this article, we explore 29+ Ace blender broccoli soup recipes that cater to all tastes and dietary needs.

From simple everyday bowls to more adventurous blends with unique ingredients, these recipes are perfect for anyone looking to enjoy a hearty, healthy soup made with minimal fuss.

29+ Delicious Ace Blender Broccoli Soup Recipes You Need to Try

Whether you’re looking for a quick weekday meal or a show-stopping starter, these Ace blender broccoli soup recipes offer a wealth of delicious options.

The convenience of the blender’s cooking and blending functions ensures every recipe delivers rich flavor and perfect texture with minimal effort.

By experimenting with different ingredients—from cheese and cream to plant-based alternatives and spices—you can enjoy endless variations that keep broccoli soup exciting and fresh.

Embrace the ease of the Ace blender, and you’ll find making broccoli soup to be both fun and rewarding, turning a simple vegetable into a comforting meal everyone will love.

Creamy Broccoli Blender Soup

This rich and velvety broccoli soup comes together effortlessly with the help of an Ace blender.

It’s a warm and comforting recipe that highlights the vibrant flavor of broccoli while incorporating simple pantry staples.

The smooth texture and creamy finish make it perfect for a cozy lunch or light dinner.

Ingredients:

• 4 cups broccoli florets
• 1 cup diced potatoes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 cup unsweetened almond milk (or other milk of choice)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:
Add olive oil to a sauté pan and cook onions and garlic until translucent. In the Ace blender, add sautéed mixture, broccoli, potatoes, and vegetable broth. Select the “Soup” setting and allow the blender to cook and blend the ingredients into a smooth consistency. Once done, stir in the almond milk, season with salt and pepper, and blend again for a few seconds to combine.

A perfect blend of nutrition and convenience, this creamy broccoli soup is an ideal go-to for busy weekdays.

It’s packed with fiber and plant-based nutrients, and the blender does all the hard work—making it both effortless and delicious.

Broccoli Cheddar Soup

This classic-style broccoli cheddar soup made in an Ace blender is a delightful twist on a comfort food favorite.

It delivers a balance of sharp cheddar flavor and earthy broccoli, creating a hearty, cheesy soup without the need for constant stirring or stovetop supervision.

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped carrots
• 1 small onion, diced
• 3 cups low-sodium chicken or vegetable broth
• 2 tablespoons butter
• 1 cup milk or cream
• Salt and pepper to taste

Instructions:
In a saucepan, sauté onions and carrots in butter until soft. Transfer the cooked vegetables, broccoli, and broth into the Ace blender. Use the “Soup” setting to cook and blend until smooth. Open the lid, add shredded cheddar and milk, and blend again until the cheese is fully incorporated and the soup is creamy.

This broccoli cheddar soup is a comfort classic with a modern blender twist.

It’s satisfying, warming, and perfect for chilly evenings when you want something indulgent yet easy to make.

Vegan Broccoli Cashew Soup

Silky, savory, and dairy-free, this vegan broccoli cashew soup is an excellent option for those seeking a healthy and plant-powered meal.

With the help of soaked cashews and the Ace blender’s heating function, you’ll achieve a creamy texture without any cream or cheese.

Ingredients:

• 4 cups broccoli florets
• ½ cup raw cashews (soaked for 2 hours)
• 1 small onion, chopped
• 2 garlic cloves
• 1 tablespoon nutritional yeast
• 3 cups vegetable broth
• 1 teaspoon lemon juice
• Salt and black pepper to taste

Instructions:
Add all ingredients to the Ace blender: broccoli, soaked cashews, onion, garlic, nutritional yeast, and vegetable broth. Select the “Soup” setting to cook and blend until smooth. Once done, stir in lemon juice, season with salt and pepper, and blend briefly again to combine.

This soup is a creamy delight that delivers bold flavor without any dairy.

It’s an energizing, nutrient-rich meal that showcases how versatile plant-based ingredients can be when paired with high-powered blending.

Simple Broccoli Soup

This minimalist broccoli soup is made with just a few ingredients, but thanks to the Ace blender’s built-in cooking function, it turns out full of flavor and silky in texture.

It’s perfect when you’re craving something nourishing, light, and quick to prepare.

Ingredients:

• 4 cups broccoli florets
• 1 medium Yukon gold potato, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups water or broth
• Salt to taste
• Optional: a splash of olive oil or a pinch of red pepper flakes

Instructions:
Add all the ingredients to the Ace blender. Use the “Soup” function to cook and puree everything until silky smooth. After blending, taste and adjust seasoning. Add a drizzle of olive oil or a pinch of chili flakes for extra flavor if desired.

This simple broccoli soup proves that less can be more.

It’s the kind of recipe you can rely on when your fridge is nearly empty, and it still delivers a wholesome, satisfying experience with minimal effort.

Spicy Broccoli Ginger Soup

For those who enjoy a touch of heat, this broccoli soup features zesty ginger and a kick of spice.

The Ace blender handles the texture while gently cooking everything together, infusing each spoonful with warming, bold flavors.

Ingredients:

• 4 cups broccoli florets
• 1-inch piece of fresh ginger, peeled and sliced
• 1 small onion, chopped
• 1 green chili (optional, for heat)
• 3 cups vegetable broth
• Juice of ½ lime
• Salt to taste

Instructions:
Add broccoli, ginger, onion, chili, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Once the cycle is complete, stir in lime juice and season with salt. Blend again briefly if needed.

This soup is a refreshing take on broccoli soup with spicy, aromatic undertones.

It’s particularly comforting when you’re feeling under the weather or want to wake up your palate with something different.

Broccoli Spinach Soup

Combining broccoli with spinach creates a nutrient-dense soup packed with antioxidants and vibrant green color.

The Ace blender ensures everything is evenly cooked and perfectly blended, delivering a smooth, creamy result with minimal prep.

Ingredients:

• 3 cups broccoli florets
• 2 cups fresh spinach
• 1 small potato, peeled and diced
• 1 clove garlic
• 3 cups low-sodium vegetable broth
• ¼ teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:
Add broccoli, potato, garlic, and broth to the Ace blender. Run the “Soup” cycle to cook and puree the ingredients. When finished, add spinach, nutmeg, salt, and pepper. Blend again on high for 30 seconds until smooth and bright green.

This soup is a beautiful way to get more greens into your day. It’s light yet filling and makes a great starter or lunch that feels as good as it tastes.

The nutmeg adds just a hint of warmth that brings everything together.

Broccoli Zucchini Soup

This vibrant and nutritious broccoli zucchini soup is a refreshing blend of two green vegetables that complement each other beautifully.

The zucchini adds a delicate creaminess, while the broccoli brings body and boldness.

Using the Ace blender, this soup becomes a smooth, comforting bowl of goodness with minimal effort.

Ingredients:

• 3 cups broccoli florets
• 1 medium zucchini, chopped
• 1 small onion, diced
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
In a small pan, sauté onion and garlic in olive oil until fragrant. Transfer to the Ace blender along with broccoli, zucchini, and broth. Run the “Soup” setting until smooth. Add salt and pepper, blend again briefly, and serve warm.

This soup is light but satisfying and ideal for a healthy lunch or dinner.

The zucchini adds a silky texture, and the simplicity of the ingredients lets the natural vegetable flavors shine through.

Garlic Broccoli Soup

This garlic-infused broccoli soup is rich in flavor and comforting in every bite.

Perfectly suited for garlic lovers, the roasted notes come through beautifully thanks to the blender’s heat function, making it both aromatic and smooth.

Ingredients:

• 4 cups broccoli florets
• 6 cloves garlic, peeled
• 1 small onion, chopped
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions:
Lightly roast the garlic in olive oil until golden. In the Ace blender, combine roasted garlic, broccoli, onion, and broth. Use the “Soup” setting to cook and blend. Adjust seasoning with salt and pepper before serving.

This soup is bold and hearty, offering a savory depth from the garlic that makes it especially comforting during cooler months.

It’s a simple way to elevate your soup game with minimal ingredients and maximum flavor.

Broccoli Pea Soup

A bright and slightly sweet twist on traditional broccoli soup, this version includes green peas for added color, protein, and a touch of natural sweetness.

The Ace blender cooks and purees everything to perfection, making this soup a quick, wholesome option.

Ingredients:

• 3 cups broccoli florets
• 1 cup frozen or fresh green peas
• 1 small onion, diced
• 2 cups vegetable broth
• ½ teaspoon dried thyme
• Salt and pepper to taste

Instructions:
Add broccoli, peas, onion, broth, and thyme to the Ace blender. Use the “Soup” function to cook and blend until silky. Season with salt and pepper, then blend once more to ensure even consistency.

This soup is a cheerful, green-powered meal packed with flavor and nutrients. It’s especially great during spring but enjoyable year-round.

The peas balance the broccoli beautifully, creating a well-rounded and satisfying soup.

Broccoli Cauliflower Soup

This broccoli cauliflower soup is a creamy, fiber-rich blend that’s both wholesome and satisfying.

The cauliflower adds body and a velvety smooth texture without any cream, while the broccoli provides a subtle earthy flavor.

The Ace blender does all the cooking and blending, making this recipe incredibly easy to prepare.

Ingredients:

• 3 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• ½ teaspoon ground turmeric (optional)
• Salt and black pepper to taste

Instructions:
Add broccoli, cauliflower, onion, garlic, broth, and turmeric to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Season with salt and pepper, then blend again briefly. Serve hot, optionally garnished with herbs or seeds.

This hearty blend of two cruciferous vegetables makes a deeply comforting and nutrient-dense soup.

The smooth texture and mellow flavors make it ideal for a light dinner or starter that’s also dairy-free and gluten-free.

Broccoli Leek Soup

This elegant and mild broccoli leek soup combines the grassy sweetness of leeks with the robustness of broccoli for a subtly flavorful dish.

Using the Ace blender’s soup function means no babysitting the pot—just blend, heat, and enjoy.

Ingredients:

• 3 cups broccoli florets
• 2 leeks (white and light green parts only), sliced
• 1 small potato, peeled and diced
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and freshly cracked black pepper

Instructions:
Sauté leeks and garlic in olive oil until tender. Add to the Ace blender along with broccoli, potato, and broth. Use the “Soup” setting to blend and cook until smooth. Add salt and pepper to taste and give it a final blend.

This soup is refined yet approachable, perfect for a weeknight meal or when entertaining guests.

Its smooth, velvety finish and layered flavors make it an instant favorite for anyone who enjoys comforting, veggie-packed soups.

Broccoli Coconut Soup

This unique broccoli coconut soup is infused with subtle Southeast Asian flavors, blending the green earthiness of broccoli with the richness of coconut milk.

The Ace blender brings all the ingredients together into a silky, aromatic bowl of warmth.

Ingredients:

• 3 cups broccoli florets
• 1 cup canned coconut milk
• 1 small onion, chopped
• 1 garlic clove
• 1-inch piece fresh ginger, sliced
• 2 cups vegetable broth
• 1 teaspoon curry powder
• Salt to taste

Instructions:
Add broccoli, onion, garlic, ginger, broth, and curry powder to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Pour in the coconut milk, add salt, and blend again briefly to combine. Serve warm with a squeeze of lime if desired.

This soup offers a creamy texture and exotic flavor profile that sets it apart from traditional versions.

It’s cozy, slightly spiced, and incredibly fragrant—perfect for when you’re craving something warm with a touch of the tropics.

Broccoli Potato Soup

This broccoli potato soup is hearty, thick, and incredibly satisfying.

The potatoes add a comforting starchiness that balances the flavor of the broccoli, while the Ace blender ensures a velvety, spoon-coating texture.

It’s a cozy and filling option for lunch or dinner that requires minimal effort.

Ingredients:

• 3 cups broccoli florets
• 2 medium russet potatoes, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves
• 3 cups vegetable broth
• ½ teaspoon dried thyme
• Salt and pepper to taste

Instructions:
Add broccoli, potatoes, onion, garlic, broth, and thyme to the Ace blender. Use the “Soup” function to cook and blend until smooth. Season with salt and pepper, and blend again briefly if needed before serving.

This soup is both nourishing and comforting, making it an ideal choice for colder days or when you need something filling but wholesome.

The creamy texture from the potatoes gives it a rich, hearty finish without the need for dairy.

Broccoli Basil Soup

Bright and herbaceous, this broccoli basil soup brings together the deep green flavor of broccoli and the aromatic freshness of basil.

It’s a lighter, vibrant soup that feels refreshing yet warm and soothing—perfect for a wholesome lunch or starter.

Ingredients:

• 3 cups broccoli florets
• 1 cup fresh basil leaves
• 1 small onion, diced
• 1 garlic clove
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until soft. Add them to the Ace blender along with broccoli, broth, and basil. Use the “Soup” setting to cook and blend until creamy. Add salt and pepper, then blend once more to incorporate the seasoning fully.

This soup is refreshing and full of life, with a unique flavor profile that’s earthy yet bright.

The basil adds a delightful twist, making it a favorite for anyone who loves garden-fresh, herb-forward recipes.

Broccoli Carrot Soup

Sweet carrots meet bold broccoli in this colorful and nutritious soup.

The blend of these two vegetables creates a beautiful balance of earthy and sweet, with a rich consistency made easy thanks to the Ace blender’s cooking capabilities.

Ingredients:

• 3 cups broccoli florets
• 2 large carrots, peeled and chopped
• 1 small onion, chopped
• 1 garlic clove
• 3 cups vegetable broth
• ½ teaspoon cumin powder (optional)
• Salt and pepper to taste

Instructions:
Add broccoli, carrots, onion, garlic, broth, and cumin to the Ace blender. Select the “Soup” setting to cook and puree until smooth. Season with salt and pepper, and blend again briefly if desired.

This soup is a colorful, nutrient-packed dish that brings a lovely sweetness to the table without any added sugar.

It’s perfect for kids and adults alike and delivers a smooth, flavorful experience with every spoonful.

Broccoli Mushroom Soup

This broccoli mushroom soup brings together the earthy depth of mushrooms with the freshness of broccoli in a silky, satisfying blend.

With the Ace blender doing all the cooking and pureeing, it’s a no-fuss, flavor-rich soup perfect for weeknight meals.

Ingredients:

• 3 cups broccoli florets
• 1 cup chopped mushrooms (cremini or button)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions:
Sauté mushrooms, onion, and garlic in olive oil until golden. Add to the Ace blender with broccoli and broth. Run the “Soup” setting to cook and puree. Once done, season with salt and pepper, and blend again briefly for a smooth finish.

This soup is a warm embrace in a bowl, combining the hearty flavor of mushrooms with the health benefits of broccoli.

It’s savory, smooth, and satisfying—great for anyone seeking deep flavors with minimal effort.

Broccoli Asparagus Soup

This light and nutrient-dense broccoli asparagus soup delivers bright, green flavors with a delicate finish. It’s ideal during spring or when fresh asparagus is in season.

The Ace blender handles everything from cooking to blending, making it a seamless kitchen solution.

Ingredients:

• 3 cups broccoli florets
• 1 cup asparagus tips
• 1 small potato, peeled and chopped
• 1 small onion, chopped
• 2 cups vegetable broth
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:
Place broccoli, asparagus, potato, onion, and broth in the Ace blender. Use the “Soup” function to cook and blend until smooth. Stir in lemon juice, add salt and pepper, and blend again briefly to finish.

This soup is vibrant and refreshing with a clean, garden-fresh taste.

It’s an energizing, low-calorie option that’s equally nourishing and flavorful—perfect for springtime resets or light dinners.

Broccoli Almond Soup

This creamy broccoli almond soup is a smooth, nutty take on classic green soup. Almonds add a subtle richness and creamy texture while enhancing the nutritional value.

Thanks to the Ace blender, it’s warm, blended, and served in under 30 minutes.

Ingredients:

• 3 cups broccoli florets
• ¼ cup blanched almonds
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• Salt and pepper to taste

Instructions:
Soak almonds in warm water for 15 minutes. Then, add broccoli, almonds, onion, garlic, and broth to the Ace blender. Use the “Soup” setting to cook and puree. Add salt and pepper to taste, blend once more, and serve hot.

This soup is a wholesome, elegant variation with a luxurious feel, perfect for when you want something slightly different but still incredibly easy.

The almonds lend a creamy body without dairy, making it both vegan and gluten-free.

Broccoli Apple Soup

This broccoli apple soup is a surprising yet delightful combination of savory and sweet.

The crispness of green apple balances the earthiness of broccoli, creating a light, tangy, and refreshing soup.

With the Ace blender, you’ll get a silky, vibrant finish without the need for multiple pots or pans.

Ingredients:

• 3 cups broccoli florets
• 1 green apple, peeled and chopped
• 1 small onion, diced
• 1 clove garlic
• 3 cups vegetable broth
• ½ teaspoon ground cinnamon (optional)
• Salt and black pepper to taste

Instructions:
Add broccoli, apple, onion, garlic, and broth to the Ace blender. Select the “Soup” function to cook and blend. Add salt, pepper, and cinnamon if using. Blend briefly again before serving for a smooth, balanced texture.

This soup is light yet flavorful, offering a subtle sweetness that sets it apart from traditional recipes.

It’s ideal when you want something wholesome and unexpected, and it pairs beautifully with crusty bread or a crisp salad.

Broccoli Lentil Soup

Hearty and protein-packed, this broccoli lentil soup blends the freshness of green vegetables with the nourishing depth of lentils.

It’s filling, fiber-rich, and full of plant-based goodness, with the Ace blender making the process completely hands-off.

Ingredients:

• 2 cups broccoli florets
• 1 cup cooked red or green lentils
• 1 small carrot, chopped
• 1 small onion, diced
• 2 cloves garlic
• 3 cups vegetable broth
• ½ teaspoon cumin
• Salt and pepper to taste

Instructions:
Add broccoli, lentils, carrot, onion, garlic, broth, and cumin to the Ace blender. Use the “Soup” setting to cook and blend. Once finished, adjust seasoning with salt and pepper, then blend briefly once more.

This soup is robust, filling, and deeply satisfying—perfect for colder days or when you need a protein boost.

It’s also a fantastic way to turn leftover cooked lentils into a completely new and delicious meal.

Broccoli Corn Soup

This vibrant broccoli corn soup is a creamy, slightly sweet dish with plenty of natural flavor and nutrition.

The corn gives it a golden color and gentle sweetness that pairs beautifully with the green notes of broccoli.

The Ace blender ensures a perfect blend and even cooking every time.

Ingredients:

• 3 cups broccoli florets
• 1 cup sweet corn (fresh or frozen)
• 1 small potato, diced
• 1 small onion, chopped
• 3 cups vegetable broth
• ¼ teaspoon smoked paprika (optional)
• Salt and pepper to taste

Instructions:
Add all ingredients to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Season with salt, pepper, and paprika if using, then blend once more briefly and serve warm.

This soup is cheerful, colorful, and crowd-pleasing—great for both kids and adults.

It combines the health benefits of broccoli with the comforting sweetness of corn, offering a well-rounded and satisfying bowl every time.

Broccoli Celery Soup

This light and refreshing broccoli celery soup delivers a clean, herbaceous flavor that feels restorative and wholesome.

The celery adds a subtle aromatic bite that blends seamlessly with broccoli’s richness, making this soup ideal for a detox-friendly meal. With the Ace blender, the entire process is fast and fuss-free.

Ingredients:

• 3 cups broccoli florets
• 1 cup chopped celery
• 1 small onion, diced
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:
Place all ingredients in the Ace blender, except lemon zest. Select the “Soup” function and allow it to cook and blend until smooth. Stir in lemon zest at the end, adjust seasoning with salt and pepper, and blend again briefly.

This soup is crisp and uplifting, with a delicate flavor that refreshes your palate.

It’s perfect for light lunches or as a starter to a larger meal, especially when you’re craving something green and nourishing.

Broccoli Tofu Soup

This protein-rich broccoli tofu soup is a creamy and dairy-free option for those who want a plant-powered meal that’s both filling and smooth.

The tofu provides a luscious texture and boosts the nutritional value, while the Ace blender takes care of blending and heating.

Ingredients:

• 3 cups broccoli florets
• ½ cup silken tofu
• 1 small onion, chopped
• 1 garlic clove
• 2½ cups vegetable broth
• 1 tablespoon soy sauce
• Salt and white pepper to taste

Instructions:
Add broccoli, tofu, onion, garlic, broth, and soy sauce to the Ace blender. Run the “Soup” setting until the mixture is fully cooked and pureed. Taste and season with salt and white pepper, then blend briefly again before serving.

This soup is smooth, satisfying, and subtly savory—great for those who want a creamy finish without any dairy.

The tofu blends in effortlessly and enhances the soup’s texture while keeping it light and healthy.

Broccoli Fennel Soup

This aromatic broccoli fennel soup offers a slightly sweet, anise-like flavor from the fennel bulb, which pairs beautifully with the robustness of broccoli.

It’s an elegant twist on a green soup and works wonderfully as a sophisticated starter or a comforting dinner.

Ingredients:

• 3 cups broccoli florets
• 1 cup fennel bulb, chopped
• 1 small potato, diced
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté fennel and onion in olive oil until soft. Transfer to the Ace blender along with broccoli, potato, and broth. Use the “Soup” function to cook and blend until creamy. Adjust seasoning with salt and pepper, and blend again if needed.

This soup feels refined and nourishing, with an herbal depth that makes each bite intriguing.

It’s a beautiful blend of flavors that stands out while still delivering warmth and comfort.

Broccoli Cauliflower Cheese Soup

This broccoli cauliflower cheese soup is a luscious, creamy blend that combines two nutritious vegetables with rich melted cheese for a comforting bowl.

Using the Ace blender’s soup function, it’s easy to create a smooth, velvety texture that feels indulgent yet wholesome.

Ingredients:

• 3 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:
Add broccoli, cauliflower, onion, garlic, and broth to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Open the lid and add shredded cheese, then blend again until melted and fully incorporated. Season with salt and pepper.

This soup delivers a deliciously cheesy and creamy experience that feels indulgent but is packed with vegetable goodness.

It’s perfect for cozy dinners or anytime you want a classic comfort food made easy.

Broccoli Sweet Potato Soup

This broccoli sweet potato soup blends the earthiness of broccoli with the natural sweetness and creaminess of sweet potatoes.

The Ace blender’s cooking and blending make this a smooth, nutritious, and satisfying meal that’s easy to whip up any day.

Ingredients:

• 3 cups broccoli florets
• 1 medium sweet potato, peeled and chopped
• 1 small onion, diced
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:
Add broccoli, sweet potato, onion, garlic, and broth to the Ace blender. Select the “Soup” setting and let the blender cook and puree the ingredients until smooth. Season with smoked paprika, salt, and pepper, and blend briefly again.

This soup offers a wonderful balance of sweet and savory flavors with a silky texture.

It’s nourishing, colorful, and perfect for those looking to enjoy comforting vegetables with a subtle smoky twist.

Broccoli Cauliflower Leek Soup

This broccoli cauliflower leek soup is a creamy, flavorful blend of three hearty vegetables.

The leeks add a gentle onion-like sweetness that complements the broccoli and cauliflower, all made effortlessly creamy using the Ace blender’s soup function.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 leeks (white and light green parts), sliced
• 1 small potato, peeled and diced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté leeks in olive oil until tender. Add sautéed leeks, broccoli, cauliflower, potato, and broth to the Ace blender. Use the “Soup” setting to cook and blend until silky smooth. Season with salt and pepper, then blend again briefly if needed.

This soup is a comforting, creamy, and elegant way to enjoy green and white vegetables together.

Its mild sweetness and rich texture make it a perfect option for a nourishing meal any time of year.

Broccoli Pumpkin Soup

This broccoli pumpkin soup combines the earthiness of broccoli with the subtle sweetness and creaminess of pumpkin.

The Ace blender cooks and purees the ingredients into a smooth, comforting soup that’s perfect for cooler days or when you want a nourishing bowl full of flavor.

Ingredients:

• 3 cups broccoli florets
• 2 cups pumpkin puree (fresh or canned)
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon ground cinnamon (optional)
• Salt and pepper to taste

Instructions:
Add broccoli, pumpkin puree, onion, garlic, and broth to the Ace blender. Select the “Soup” function to cook and blend until silky smooth. Season with salt, pepper, and cinnamon if using, then blend briefly again before serving.

This soup offers a lovely balance of savory and sweet with a creamy texture that feels indulgent without heavy cream.

It’s ideal for autumn meals or whenever you crave a warming, nutrient-packed dish.

Broccoli Pea Mint Soup

This broccoli pea mint soup is a refreshing and vibrant blend that combines fresh garden flavors with a smooth texture.

The mint adds a bright, cooling note that pairs beautifully with the sweetness of peas and earthiness of broccoli.

Ingredients:

• 3 cups broccoli florets
• 1 cup fresh or frozen green peas
• 1 small onion, chopped
• 1 garlic clove
• 3 cups vegetable broth
• ½ cup fresh mint leaves
• Salt and pepper to taste

Instructions:
Place broccoli, peas, onion, garlic, and broth in the Ace blender. Use the “Soup” setting to cook and blend until smooth. Add fresh mint leaves and blend briefly again until fully incorporated. Season with salt and pepper to taste.

This soup is light, bright, and perfect for spring or summer when fresh herbs and peas are at their peak.

It’s a delicious way to enjoy a burst of fresh green flavor in every spoonful.

Conclusion

Broccoli soup made in the Ace blender is more than just a simple dish; it’s a gateway to healthy, creative cooking that fits any lifestyle. With over 29 recipes to choose from, you can easily tailor your soup to suit your preferences, whether you crave a spicy kick, a creamy finish, or a nutrient-packed vegan bowl. The Ace blender streamlines the process, making homemade soup accessible even for busy cooks. So next time you want a warm, nourishing meal, reach for broccoli and your Ace blender—together, they transform humble ingredients into satisfying culinary delights.