30+ Easy Ace Blender Potato Soup Recipes to Warm Your Soul

Potato soup is a timeless favorite — creamy, comforting, and endlessly versatile.

When paired with the convenience of an Ace blender, creating delicious potato soups becomes effortless and quick, making it perfect for busy days or cozy meals at home.

Whether you crave classic creamy potato soup, hearty loaded versions, or vibrant vegetable blends, the Ace blender’s cooking and blending functions streamline the process without compromising flavor or texture.

In this article, we explore 30+ Ace blender potato soup recipes that cover a wide range of tastes and styles, from comforting traditional recipes to creative twists that bring new life to this beloved dish.

30+ Easy Ace Blender Potato Soup Recipes to Warm Your Soul

With so many delicious and easy-to-make potato soup recipes available for your Ace blender, there’s something to satisfy every palate.

The blender’s seamless cooking and pureeing capabilities help you achieve smooth, creamy textures and robust flavors with minimal effort.

Whether you prefer a classic cheesy potato soup, a vegan-friendly leek and spinach blend, or a bold curry-infused bowl, these recipes offer endless inspiration.

Embrace the versatility of potatoes and the power of your Ace blender to enjoy comforting, nutritious soups any day of the year.

Classic Creamy Potato Soup

This classic creamy potato soup is a comforting and hearty dish made effortlessly with the Ace blender. It features tender potatoes cooked to perfection and blended into a smooth, velvety texture.

The soup is rich, flavorful, and perfect for warming up on chilly days, offering a nostalgic taste of homemade comfort food with minimal preparation.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: chopped chives or bacon bits for garnish

Instructions:
Begin by sautéing onions and garlic in butter until translucent. Transfer the sautéed mixture to the Ace blender along with diced potatoes and vegetable broth. Select the “Soup” setting to cook and blend the ingredients into a creamy consistency. Once the blending cycle is complete, add milk or cream and season with salt and pepper. Blend briefly again to combine. Garnish with chives or bacon bits if desired.

This classic potato soup is the epitome of comfort food.

Thanks to the Ace blender, achieving a rich and creamy texture is quick and easy.

It’s an ideal recipe for anyone who loves traditional flavors and a warm, satisfying bowl of soup with minimal fuss.

Vegan Potato Leek Soup

This vegan potato leek soup offers a light yet creamy alternative to traditional potato soups, utilizing the Ace blender to cook and blend ingredients into a smooth, flavorful meal.

The combination of sweet leeks and tender potatoes results in a delicate, nourishing soup that is perfect for plant-based diets without sacrificing taste or texture.

Ingredients:

• 4 cups diced potatoes
• 2 leeks (white and light green parts), sliced
• 3 cups vegetable broth
• 2 cloves garlic
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:
Sauté leeks and garlic in olive oil until softened. Add the sautéed leeks, potatoes, and vegetable broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth and creamy. Season with salt and pepper to taste, then blend briefly again. Garnish with fresh thyme or parsley before serving.

This vegan potato leek soup demonstrates how simple, wholesome ingredients can come together in a creamy, comforting bowl without dairy.

The Ace blender’s seamless cooking and blending function makes it easy to prepare a delicious plant-based meal that feels indulgent and satisfying.

Spicy Potato Curry Soup

This spicy potato curry soup brings bold flavors and warmth to a classic potato soup base.

Using the Ace blender, the soup is cooked and pureed to a silky texture, infused with fragrant spices like cumin and turmeric, creating a vibrant, exotic twist that awakens the palate and comforts the soul.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 1 tablespoon curry powder
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt and chili flakes to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add curry powder and cook briefly to release aromas. Transfer the mixture to the Ace blender with potatoes and vegetable broth. Select the “Soup” setting to cook and blend until smooth. Once done, stir in coconut milk and season with salt and chili flakes. Blend briefly again to combine and heat through.

This spicy potato curry soup is a flavorful departure from traditional recipes, perfect for those who crave a little heat and complexity in their meals.

The Ace blender simplifies the process, delivering a rich and creamy soup bursting with warming spices that soothe and excite at the same time.

Cheesy Potato Soup

This cheesy potato soup is a rich and creamy delight that transforms simple potatoes into a luscious, comforting meal.

Made effortlessly with the Ace blender, it combines melted cheese with tender potatoes for a silky smooth texture and satisfying flavor, perfect for a cozy lunch or dinner.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: green onions for garnish

Instructions:
Sauté onion and garlic in butter until soft. Add the sautéed mixture, potatoes, and broth to the Ace blender. Use the “Soup” setting to cook and puree the ingredients. After blending, add shredded cheese and milk, then blend again until smooth and creamy. Season with salt and pepper, and garnish with green onions if desired.

This cheesy potato soup is perfect for those who love indulgent, creamy flavors.

The Ace blender ensures a smooth consistency while making the cooking process easy and quick, so you can enjoy a hearty, cheesy soup without the hassle.

Potato and Spinach Soup

This potato and spinach soup is a nutrient-packed, creamy blend that balances the earthiness of potatoes with fresh greens.

The Ace blender cooks and purees the soup into a smooth, vibrant bowl that’s both wholesome and satisfying, ideal for a healthy lunch or light dinner.

Ingredients:

• 4 cups diced potatoes
• 2 cups fresh spinach
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add the sautéed mixture, potatoes, spinach, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Adjust seasoning with salt and pepper, then blend briefly again before serving.

This potato and spinach soup is a delicious way to get extra greens in your diet without sacrificing comfort or flavor. The Ace blender’s cooking and blending function makes this healthy recipe quick and easy to prepare.

Loaded Baked Potato Soup

Loaded baked potato soup captures all the flavors of a classic loaded potato with bacon, cheese, and chives in a creamy, blended form.

The Ace blender makes it easy to create this indulgent soup with minimal effort, delivering a comforting, crowd-pleasing dish.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:
Sauté onion and garlic until soft. Add the mixture, potatoes, and broth to the Ace blender. Select the “Soup” setting to cook and puree. After blending, stir in cheese, bacon, and milk, then blend again until creamy. Season with salt and pepper, and garnish with green onions before serving.

This loaded baked potato soup is indulgent and flavorful, perfect for a satisfying meal.

Thanks to the Ace blender, it’s easy to enjoy all the classic toppings in a smooth, creamy soup form.

Potato Cauliflower Soup

This potato cauliflower soup is a creamy, comforting blend that combines the mild flavors of cauliflower and potatoes.

Using the Ace blender, the soup is cooked and pureed into a smooth, velvety texture that’s both satisfying and light.

It’s perfect for anyone looking for a nutritious and easy-to-make meal.

Ingredients:

• 3 cups diced potatoes
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until translucent. Add the sautéed mixture, potatoes, cauliflower, and vegetable broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper, then blend briefly again before serving.

This soup combines two wholesome vegetables into a creamy, delicious bowl that’s perfect for a light lunch or starter.

The Ace blender makes it incredibly easy to prepare a nutritious meal in just a few steps.

Potato Carrot Ginger Soup

This potato carrot ginger soup offers a warming, slightly spicy flavor thanks to fresh ginger paired with sweet carrots and tender potatoes.

The Ace blender cooks and purees the ingredients, creating a smooth and nourishing soup that’s both comforting and vibrant.

Ingredients:

• 3 cups diced potatoes
• 2 large carrots, peeled and chopped
• 1 small onion, chopped
• 1-inch piece fresh ginger, peeled and sliced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and ginger in olive oil until fragrant. Add the sautéed mixture, potatoes, carrots, and broth to the Ace blender. Select the “Soup” setting to cook and puree until smooth. Season with salt and pepper, then blend briefly again.

This soup is a perfect balance of sweet, spicy, and savory notes. It’s an excellent choice for a healthy, soothing meal that boosts your immune system and warms you from within.

Potato Broccoli Cheddar Soup

This potato broccoli cheddar soup is a creamy, cheesy delight packed with vegetables and rich flavors.

Using the Ace blender, it’s simple to make a smooth soup that combines the goodness of broccoli and potatoes with sharp cheddar cheese for an indulgent treat.

Ingredients:

• 3 cups diced potatoes
• 2 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste

Instructions:
Sauté onion and garlic until soft. Add the mixture, potatoes, broccoli, and broth to the Ace blender. Use the “Soup” setting to cook and puree. Stir in shredded cheddar and milk, then blend again until creamy. Season with salt and pepper.

This soup combines creamy textures with fresh vegetables and sharp cheese, making it a satisfying meal perfect for cold days or when you want comfort food that’s also nutritious.

Potato Celery Soup

This potato celery soup is a light and refreshing blend that combines the mild creaminess of potatoes with the crisp, aromatic flavor of celery.

Using the Ace blender’s cooking and blending functions, this soup comes together smoothly and quickly, making it a perfect easy-to-make meal.

Ingredients:

• 4 cups diced potatoes
• 1 cup chopped celery
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion, garlic, and celery in olive oil until tender. Add the sautéed mixture along with potatoes and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper, then blend briefly again before serving.

This soup delivers a delicate balance of flavors and a creamy texture without heaviness.

It’s a wonderful option for those who want a soothing yet light soup that’s packed with fresh, subtle flavors.

Potato Cauliflower Curry Soup

This potato cauliflower curry soup is a flavorful and aromatic dish with a gentle curry spice that complements the mild vegetables perfectly.

The Ace blender simplifies the cooking process, blending everything into a creamy, comforting soup with an exotic twist.

Ingredients:

• 3 cups diced potatoes
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic
• 1 tablespoon curry powder
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add curry powder and cook briefly. Transfer the mixture, potatoes, cauliflower, and broth to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Season with salt and pepper, and blend again briefly.

This soup offers warming spices and creamy textures that make it a perfect meal for cooler weather or whenever you want a flavorful twist on classic vegetable soup.

Potato Parmesan Soup

Potato parmesan soup is a rich, creamy delight that combines tender potatoes with the savory, nutty flavor of Parmesan cheese.

The Ace blender makes it easy to achieve a smooth, velvety texture and ensures every spoonful is bursting with comforting taste.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 cup grated Parmesan cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in butter until soft. Add the mixture, potatoes, and broth to the Ace blender. Use the “Soup” function to cook and blend. Add Parmesan cheese and milk, then blend again until creamy. Season with salt and pepper before serving.

This soup offers a deliciously cheesy and satisfying experience, perfect for those who crave indulgent comfort food with a simple preparation.

Potato Mushroom Soup

This potato mushroom soup is a savory and earthy combination that blends tender potatoes with the rich umami flavor of mushrooms.

Made effortlessly with the Ace blender, it offers a smooth and creamy texture that’s perfect for a cozy meal any time of year.

Ingredients:

• 4 cups diced potatoes
• 2 cups sliced mushrooms (button or cremini)
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion, garlic, and mushrooms in olive oil until browned and fragrant. Transfer the mixture along with potatoes and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper and blend again briefly before serving.

This soup is hearty and flavorful, making it an excellent choice for mushroom lovers looking for a creamy and comforting dish with minimal effort.

Potato Carrot Thyme Soup

Potato carrot thyme soup is a bright and flavorful blend combining the sweetness of carrots, the creaminess of potatoes, and the earthy aroma of thyme.

The Ace blender cooks and purees all ingredients into a velvety soup that’s both nourishing and satisfying.

Ingredients:

• 3 cups diced potatoes
• 2 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon fresh or dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion, garlic, and thyme in olive oil until fragrant. Add the sautéed mixture, potatoes, carrots, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper, then blend briefly again before serving.

This soup is a comforting and wholesome meal perfect for a light dinner or lunch, with the thyme adding a lovely herbal depth to the natural sweetness of the vegetables.

Loaded Potato Soup

Loaded potato soup captures the flavors of a classic loaded baked potato in a creamy, blended soup form.

Using the Ace blender, you can easily combine potatoes with savory toppings like cheese and bacon for a hearty, crowd-pleasing meal.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:
Sauté onion and garlic until soft. Add to the Ace blender with potatoes and broth. Use the “Soup” setting to cook and blend until smooth. Stir in cheese, bacon, and milk, then blend again until creamy. Season with salt and pepper. Garnish with green onions before serving.

This soup is indulgent and full of classic flavors, making it perfect for comfort food lovers.

The Ace blender streamlines the process so you can enjoy this rich and satisfying soup without much fuss.

Potato Cauliflower Leek Soup

This potato cauliflower leek soup is a creamy, comforting blend that balances the sweetness of leeks with the mild flavors of potatoes and cauliflower.

The Ace blender makes the cooking and blending effortless, resulting in a silky smooth soup perfect for any season.

Ingredients:

• 3 cups diced potatoes
• 2 cups cauliflower florets
• 2 leeks (white and light green parts), sliced
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté leeks and onion in olive oil until soft. Add the sautéed mixture, potatoes, cauliflower, and broth to the Ace blender. Use the “Soup” function to cook and puree the soup until smooth. Season with salt and pepper, and blend briefly again before serving.

This soup offers a delicate flavor with a creamy texture that’s both nourishing and satisfying.

It’s a great way to enjoy a variety of vegetables in one warm, delicious meal.

Potato Spinach Soup

Potato spinach soup is a vibrant, nutrient-rich option that combines tender potatoes with fresh spinach for a smooth, wholesome dish.

The Ace blender cooks and purees the ingredients to perfection, creating a meal that’s both light and comforting.

Ingredients:

• 4 cups diced potatoes
• 2 cups fresh spinach leaves
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add the sautéed mixture, potatoes, spinach, and broth to the Ace blender. Select the “Soup” setting to cook and blend until smooth. Adjust seasoning with salt and pepper, then blend briefly again before serving.

This soup is a great way to sneak in extra greens while enjoying a creamy, satisfying bowl.

The spinach adds freshness and a beautiful color that makes it as appealing as it is healthy.

Potato Bacon Soup

Potato bacon soup is a hearty and flavorful dish that combines creamy potatoes with crispy bacon bits for an irresistible comfort food experience.

Using the Ace blender, this soup is easy to prepare with a smooth texture and smoky undertones.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups chicken or vegetable broth
• 4 slices cooked bacon, crumbled
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:
Sauté onion and garlic until soft. Add the mixture, potatoes, and broth to the Ace blender. Use the “Soup” setting to cook and blend until creamy. Stir in bacon and milk, blend briefly again, then season with salt and pepper. Garnish with green onions before serving.

This soup delivers a rich, smoky flavor and creamy texture that satisfies cravings for classic comfort food.

The Ace blender makes it easy to enjoy this delicious dish without complicated steps.

Potato Cauliflower Cheese Soup

This potato cauliflower cheese soup is a creamy and indulgent dish that combines tender potatoes and cauliflower with melted cheese for a comforting meal.

The Ace blender makes it simple to cook and blend the ingredients into a smooth, rich soup perfect for chilly days.

Ingredients:

• 3 cups diced potatoes
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste

Instructions:
Sauté onion and garlic until soft. Add the sautéed mixture, potatoes, cauliflower, and broth to the Ace blender. Use the “Soup” setting to cook and puree until smooth. Stir in cheese and milk, then blend again until creamy. Season with salt and pepper.

This soup is perfect for those who love a cheesy, creamy texture with the goodness of vegetables.

The Ace blender simplifies the process, delivering a deliciously smooth and flavorful bowl every time.

Potato Leek Soup

Potato leek soup is a classic favorite that blends soft potatoes and mild, sweet leeks into a silky and comforting soup.

With the Ace blender, the cooking and blending process is fast and easy, perfect for a satisfying meal any day.

Ingredients:

• 4 cups diced potatoes
• 2 leeks (white and light green parts), sliced
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Instructions:
Sauté leeks and onion in butter or olive oil until tender. Add the sautéed mixture and potatoes to the Ace blender with broth. Use the “Soup” function to cook and blend until smooth. Season with salt and pepper, and blend briefly again before serving.

This soup offers a delicate and comforting flavor profile with creamy texture.

It’s an ideal meal for those seeking warmth and simplicity in one bowl.

Potato Corn Chowder

Potato corn chowder is a creamy, slightly sweet soup that combines tender potatoes with fresh or frozen corn kernels.

The Ace blender effortlessly cooks and purees the ingredients into a thick and flavorful chowder perfect for any season.

Ingredients:

• 4 cups diced potatoes
• 1 cup corn kernels
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 cup milk or cream
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in butter until soft. Add the sautéed mixture, potatoes, corn, and broth to the Ace blender. Use the “Soup” setting to cook and blend until creamy and smooth. Stir in milk or cream, season with salt and pepper, and blend briefly again.

This chowder is hearty and sweet with a velvety texture that’s satisfying and nourishing.

It’s a great way to enjoy a comforting soup with a touch of sweetness from the corn.

Potato Herb Soup

This potato herb soup is a fragrant and soothing blend where tender potatoes meet fresh herbs like rosemary and thyme.

The Ace blender’s cooking and blending functions make it easy to create a smooth, flavorful soup that’s perfect for any time you want a comforting bowl with herbal depth.

Ingredients:

• 4 cups diced potatoes
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until soft and fragrant. Add rosemary and thyme, cooking briefly to release their aroma. Transfer the mixture, potatoes, and broth to the Ace blender. Select the “Soup” setting to cook and blend until smooth. Season with salt and pepper and blend briefly again before serving.

This soup offers a beautifully aromatic experience that pairs the creaminess of potatoes with the freshness of herbs.

It’s perfect for a light yet flavorful meal.

Potato Pumpkin Soup

Potato pumpkin soup combines the creamy texture of potatoes with the natural sweetness and vibrant color of pumpkin.

Using the Ace blender, the soup is cooked and blended seamlessly into a velvety and nourishing dish that’s ideal for autumn or anytime you want a warm, satisfying bowl.

Ingredients:

• 3 cups diced potatoes
• 2 cups pumpkin puree (fresh or canned)
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:
Sauté onion and garlic until translucent. Add the mixture along with potatoes, pumpkin puree, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth and creamy. Season with nutmeg, salt, and pepper, then blend briefly again.

This soup is rich and comforting with a subtle sweetness, perfect for cozy dinners or when you want a nutritious meal with a seasonal twist.

Potato Celery Root Soup

Potato celery root soup is a creamy, earthy soup that pairs the smoothness of potatoes with the slightly nutty flavor of celery root (celeriac).

The Ace blender simplifies making this sophisticated yet easy soup with a perfectly silky finish.

Ingredients:

• 3 cups diced potatoes
• 2 cups diced celery root
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until soft. Add the sautéed mixture, potatoes, celery root, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth and creamy. Season with salt and pepper, then blend briefly again before serving.

This soup offers an elegant flavor profile that’s both comforting and refined, great for those who want to explore new vegetable combinations with ease.

Potato Roasted Garlic Soup

This potato roasted garlic soup is a rich and flavorful blend where the sweetness of roasted garlic perfectly complements the creamy potatoes.

The Ace blender makes it easy to cook and puree into a smooth, velvety soup that’s comforting and aromatic.

Ingredients:

• 4 cups diced potatoes
• 1 whole head of garlic, roasted
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion in olive oil until translucent. Add sautéed onion, roasted garlic cloves, potatoes, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper, then blend briefly again before serving.

This soup offers deep, mellow flavors from the roasted garlic balanced by creamy potatoes, making it a perfect comfort food for chilly days.

Potato Parsnip Soup

Potato parsnip soup is a creamy, slightly sweet soup that combines potatoes and parsnips for a unique twist on traditional potato soup.

The Ace blender easily cooks and purees the ingredients into a smooth, satisfying dish.

Ingredients:

• 3 cups diced potatoes
• 2 cups diced parsnips
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add the sautéed mixture, potatoes, parsnips, and broth to the Ace blender. Select the “Soup” setting to cook and blend until creamy and smooth. Season with salt and pepper, then blend briefly again.

This soup offers a subtle sweetness and creamy texture that’s both comforting and a little different from the usual, perfect for expanding your soup repertoire.

Potato Spinach Curry Soup

Potato spinach curry soup is a vibrant, flavorful option that blends creamy potatoes with fresh spinach and warming curry spices.

The Ace blender cooks and purees this dish effortlessly, creating a smooth, nourishing soup packed with color and taste.

Ingredients:

• 3 cups diced potatoes
• 2 cups fresh spinach leaves
• 1 small onion, chopped
• 2 cloves garlic
• 1 tablespoon curry powder
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion, garlic, and curry powder in olive oil until fragrant. Add the sautéed mixture, potatoes, spinach, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth. Season with salt and pepper, and blend briefly again before serving.

This soup is a delicious and healthy way to enjoy the flavors of curry combined with creamy potatoes and fresh greens.

It’s both comforting and exciting on the palate.

Potato Zucchini Soup

This potato zucchini soup is a light yet creamy blend that combines tender potatoes with fresh zucchini for a nutritious and satisfying meal.

The Ace blender cooks and purees the ingredients effortlessly, delivering a smooth and flavorful soup perfect for any season.

Ingredients:

• 3 cups diced potatoes
• 2 cups chopped zucchini
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until soft. Add the sautéed mixture, potatoes, zucchini, and broth to the Ace blender. Select the “Soup” setting to cook and blend until smooth. Season with salt and pepper, then blend briefly again before serving.

This soup offers a fresh and light flavor with a creamy texture that’s both comforting and healthy, making it ideal for a quick lunch or dinner.

Potato Tomato Soup

Potato tomato soup is a hearty and tangy blend that pairs creamy potatoes with the bright acidity of tomatoes.

Using the Ace blender, this soup is easy to prepare and results in a smooth, flavorful dish perfect for warming up on cooler days.

Ingredients:

• 3 cups diced potatoes
• 2 cups chopped tomatoes (fresh or canned)
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in olive oil until fragrant. Add the sautéed mixture, potatoes, tomatoes, and broth to the Ace blender. Use the “Soup” setting to cook and blend until smooth and creamy. Season with salt and pepper, then blend briefly again before serving.

This soup combines the comfort of potatoes with the fresh, tangy notes of tomato, making it a delightful and nourishing meal.

Potato Sweet Corn Soup

Potato sweet corn soup is a creamy and slightly sweet soup that highlights the natural sweetness of corn paired with smooth potatoes.

The Ace blender’s cooking and blending functions make this a quick and easy dish full of comforting flavors.

Ingredients:

• 4 cups diced potatoes
• 1 cup sweet corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic
• 3 cups vegetable broth
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:
Sauté onion and garlic in butter until softened. Add the sautéed mixture, potatoes, corn, and broth to the Ace blender. Use the “Soup” setting to cook and blend until creamy and smooth. Season with salt and pepper, then blend briefly again before serving.

This soup is a perfect balance of creamy and sweet, ideal for a comforting meal that’s quick to prepare and full of flavor.

Conclusion

Potato soups made in the Ace blender are not only quick and convenient but also bursting with flavor and nutrition. These 30+ recipes showcase how simple ingredients can be transformed into elegant, satisfying meals with the help of technology. From the rich and indulgent to the light and healthy, the variety ensures that everyone can find a favorite. So next time you’re craving a warm, hearty bowl, turn to your Ace blender and these recipes — they’ll help you create delicious potato soups that bring comfort and joy with every spoonful.