Combining the power of the Instant Pot with the versatility of the Ace blender opens up a world of effortless, delicious meal possibilities.
From creamy soups to hearty stews and exotic flavors, these appliances work hand-in-hand to save time and simplify cooking without sacrificing taste or nutrition.
In this article, we explore 22+ Ace Instant Pot blender recipes that highlight how you can create flavorful, wholesome dishes with minimal fuss.
Whether you’re looking for quick weeknight meals or comforting classics, these recipes demonstrate the perfect synergy between pressure cooking and blending for smooth, rich textures and bold flavors.
22+ Must-Try Ace Instant Pot Blender Recipes for Easy Cooking
These 22+ Ace Instant Pot blender recipes showcase how combining two powerful kitchen tools can transform your cooking experience.
The Instant Pot speeds up cooking by tenderizing ingredients under pressure, while the Ace blender effortlessly purées and blends to create silky textures and vibrant flavors.
With these recipes, you can enjoy a wide variety of dishes—from creamy soups and hearty stews to exotic international flavors—all prepared quickly and easily.
Embrace this dynamic duo to make your kitchen more efficient and your meals more delicious.
Creamy Tomato Soup
This creamy tomato soup combines the rich flavors of ripe tomatoes with herbs and a silky texture that’s perfect for any season.
Using the Instant Pot to pressure cook and the Ace blender to puree, this recipe balances speed and flavor for a smooth, comforting soup that’s easy to prepare and hard to resist.
Ingredients:
- Fresh or canned tomatoes
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil
- Fresh basil
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in the Instant Pot using the sauté function until softened. Add tomatoes and vegetable broth, then seal and cook on high pressure for a short time. Once cooked, carefully release the pressure and transfer the mixture to the Ace blender. Blend until smooth and creamy, adding fresh basil and seasoning with salt and pepper. Blend again briefly and serve warm.
This recipe highlights how combining the Instant Pot’s quick cooking and the Ace blender’s smooth pureeing results in a flavorful and creamy tomato soup that’s both convenient and satisfying.
Butternut Squash Soup
Butternut squash soup is a creamy, naturally sweet dish that’s comforting and nutritious.
The Instant Pot speeds up the cooking process, while the Ace blender ensures a smooth, velvety texture, making this an ideal recipe for busy days or cozy dinners.
Ingredients:
- Butternut squash, peeled and cubed
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil
- Ground cinnamon and nutmeg
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in the Instant Pot using the sauté mode until soft. Add butternut squash, broth, cinnamon, and nutmeg. Seal and cook under high pressure until tender. After releasing the pressure, transfer the contents to the Ace blender and puree until smooth. Adjust seasoning with salt and pepper, blend briefly again, and serve.
This recipe demonstrates the ease of creating a delicious, creamy butternut squash soup using the power of the Instant Pot and Ace blender, combining convenience with rich, comforting flavors.
Spiced Lentil Soup
Spiced lentil soup is a hearty, flavorful meal full of protein and warming spices.
The Instant Pot cooks the lentils quickly and thoroughly, while the Ace blender provides the perfect consistency, whether you prefer smooth or slightly textured soup.
Ingredients:
- Lentils, rinsed
- Onion, chopped
- Garlic cloves
- Carrot, chopped
- Celery, chopped
- Vegetable broth
- Olive oil
- Ground cumin, coriander, turmeric
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, carrot, and celery in the Instant Pot using sauté mode until softened. Add lentils, spices, and vegetable broth. Seal and cook on high pressure until lentils are tender. After releasing the pressure, blend the soup in the Ace blender to your desired consistency. Season with salt and pepper and blend briefly before serving.
This soup showcases how combining the Instant Pot’s speed with the Ace blender’s precision creates a wholesome, comforting, and flavorful meal with minimal effort.
Chicken Tortilla Soup
Chicken tortilla soup is a zesty and hearty dish that combines tender chicken, vegetables, and spices for a satisfying meal.
Using the Instant Pot to cook everything quickly and the Ace blender to blend some of the ingredients, this recipe balances chunky texture with creamy richness.
Ingredients:
- Chicken breasts or thighs
- Onion, chopped
- Garlic cloves
- Diced tomatoes
- Black beans
- Corn kernels
- Chicken broth
- Chili powder, cumin, paprika
- Olive oil
- Salt and pepper to taste
- Tortilla strips and avocado for garnish
Instructions:
Sauté onion and garlic in the Instant Pot with olive oil until softened. Add chicken, diced tomatoes, beans, corn, broth, and spices. Seal and cook on high pressure until the chicken is cooked through. Release pressure, shred the chicken, and remove a portion of the soup to blend in the Ace blender until smooth. Return the blended soup to the pot and stir to combine. Serve topped with tortilla strips and avocado slices.
This recipe showcases the flexibility of the Instant Pot and Ace blender working together to create a rich, flavorful soup with the perfect balance of creamy and chunky textures.
Creamy Potato Leek Soup
Creamy potato leek soup is a classic, comforting recipe that’s smooth and flavorful.
The Instant Pot makes cooking the vegetables fast and easy, while the Ace blender achieves a perfectly creamy consistency without fuss.
Ingredients:
- Potatoes, peeled and diced
- Leeks, cleaned and sliced
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Butter or olive oil
- Salt and pepper to taste
Instructions:
Sauté leeks, onion, and garlic in the Instant Pot using the sauté function until tender. Add diced potatoes and vegetable broth, seal, and cook on high pressure until the potatoes are soft. Release pressure, then blend the soup in the Ace blender until silky smooth. Season with salt and pepper and blend briefly again before serving.
This soup highlights how the Instant Pot and Ace blender simplify traditional recipes, providing a creamy, flavorful dish in a fraction of the time.
Curried Cauliflower Soup
Curried cauliflower soup is a fragrant, warming soup with a mild curry flavor and creamy texture.
The Instant Pot speeds up cooking, while the Ace blender creates a smooth, rich finish that’s both satisfying and nourishing.
Ingredients:
- Cauliflower florets
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Coconut milk
- Curry powder
- Olive oil
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in the Instant Pot until softened. Add cauliflower, broth, and curry powder. Seal and cook on high pressure until the cauliflower is tender. Release pressure and transfer to the Ace blender. Blend until smooth, then stir in coconut milk. Season with salt and pepper and blend briefly again before serving.
This recipe demonstrates how the combination of the Instant Pot and Ace blender can bring vibrant flavors and creamy textures together effortlessly for a delicious meal.
Creamy Mushroom Soup
Creamy mushroom soup is a rich and earthy dish that combines sautéed mushrooms with aromatic herbs and a silky texture.
The Instant Pot cooks the mushrooms quickly while the Ace blender ensures a smooth and velvety finish, making this a perfect comforting meal.
Ingredients:
- Mixed mushrooms, sliced
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil or butter
- Thyme
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, and mushrooms in the Instant Pot using the sauté function until browned and fragrant. Add vegetable broth and thyme, then seal and cook under high pressure until mushrooms are tender. Release the pressure, transfer the soup to the Ace blender, and blend until smooth. Season with salt and pepper and blend briefly again before serving.
This soup highlights the ease of preparing an elegant and deeply flavorful dish by combining the Instant Pot and Ace blender, perfect for a cozy evening.
Sweet Potato Coconut Soup
Sweet potato coconut soup offers a luscious and slightly sweet flavor profile with a creamy, tropical twist.
The Instant Pot cooks the sweet potatoes quickly while the Ace blender creates a smooth and velvety texture, resulting in a comforting and nourishing soup.
Ingredients:
- Sweet potatoes, peeled and cubed
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Coconut milk
- Fresh ginger, sliced
- Olive oil
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, and ginger in the Instant Pot until fragrant. Add sweet potatoes and vegetable broth, seal and cook on high pressure until tender. Release pressure, transfer to the Ace blender, and blend until smooth. Stir in coconut milk, season with salt and pepper, and blend briefly again before serving.
This recipe shows how the Instant Pot and Ace blender work together to create a rich, comforting soup with exotic flavors and a creamy finish.
Classic Minestrone Soup
Classic minestrone soup is a hearty and colorful Italian favorite full of vegetables, beans, and pasta.
The Instant Pot quickly cooks the ingredients, and the Ace blender can be used to blend a portion for a thicker consistency or left chunky for a traditional texture.
Ingredients:
- Onion, chopped
- Garlic cloves
- Carrot, diced
- Celery, diced
- Zucchini, diced
- Kidney beans or cannellini beans
- Diced tomatoes
- Vegetable broth
- Small pasta (like ditalini)
- Olive oil
- Italian herbs
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, carrot, and celery in the Instant Pot using the sauté mode. Add zucchini, beans, tomatoes, broth, and herbs. Seal and cook on high pressure until vegetables are tender. Release pressure, add pasta, and cook on sauté mode until pasta is done. Optionally, blend part of the soup in the Ace blender for a creamier texture. Season with salt and pepper before serving.
This soup showcases the versatility of the Instant Pot and Ace blender to create a wholesome, hearty meal with minimal effort and maximum flavor.
Spicy Pumpkin Soup
Spicy pumpkin soup is a warming, flavorful dish that combines the natural sweetness of pumpkin with a hint of heat from spices.
The Instant Pot speeds up cooking while the Ace blender creates a smooth, creamy texture, making this soup both comforting and exciting.
Ingredients:
- Pumpkin, peeled and cubed
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Coconut milk
- Chili powder or cayenne pepper
- Olive oil
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in olive oil in the Instant Pot until softened. Add pumpkin, broth, coconut milk, and chili powder. Seal and cook on high pressure until pumpkin is tender. Release pressure, transfer to the Ace blender, and blend until smooth. Season with salt and pepper, then blend briefly again before serving.
This soup is a delicious way to enjoy the cozy flavors of pumpkin with a spicy kick, prepared quickly and easily with the help of the Instant Pot and Ace blender.
Lemon Chicken Soup
Lemon chicken soup is a bright, tangy, and nourishing dish that balances tender chicken with fresh lemon juice and herbs.
The Instant Pot quickly cooks the chicken and vegetables, while the Ace blender helps create a silky, comforting broth.
Ingredients:
- Chicken breasts or thighs
- Onion, chopped
- Garlic cloves
- Carrots, sliced
- Celery, sliced
- Chicken broth
- Lemon juice
- Olive oil
- Salt, pepper, and fresh parsley
Instructions:
Sauté onion, garlic, carrots, and celery in olive oil in the Instant Pot. Add chicken and broth, seal, and cook on high pressure until chicken is tender. Release pressure, shred the chicken, and optionally blend a portion of the soup in the Ace blender for a smoother texture. Stir in lemon juice and fresh parsley, season with salt and pepper, and serve warm.
This recipe shows how the Instant Pot and Ace blender combine to make a refreshing, wholesome soup that’s perfect for any season.
Creamy Broccoli Soup
Creamy broccoli soup is a nutritious and comforting option that highlights fresh broccoli’s vibrant flavor in a smooth, velvety base.
The Instant Pot cooks the broccoli quickly, and the Ace blender creates the perfect creamy consistency.
Ingredients:
- Broccoli florets
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Milk or cream
- Butter or olive oil
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in butter or olive oil in the Instant Pot until translucent. Add broccoli and vegetable broth, seal, and cook on high pressure until tender. Release pressure, transfer to the Ace blender, and blend until smooth. Stir in milk or cream, season with salt and pepper, then blend briefly again before serving.
This soup combines ease and nutrition, with the Instant Pot and Ace blender making it simple to enjoy a creamy, flavorful broccoli soup any time.
Thai Coconut Soup
Thai coconut soup is a fragrant and creamy dish infused with the bright flavors of lemongrass, ginger, and lime.
The Instant Pot quickly melds the ingredients together, and the Ace blender helps create a smooth, velvety texture that’s both exotic and comforting.
Ingredients:
- Coconut milk
- Lemongrass stalks, bruised
- Fresh ginger, sliced
- Mushrooms, sliced
- Chicken or vegetable broth
- Lime juice
- Fish sauce (optional)
- Fresh cilantro
- Salt and pepper to taste
Instructions:
Add coconut milk, lemongrass, ginger, mushrooms, and broth to the Instant Pot. Seal and cook on high pressure until flavors meld and mushrooms are tender. Release pressure, remove lemongrass stalks and ginger slices, then transfer soup to the Ace blender. Blend until smooth and creamy. Stir in lime juice, fish sauce if using, and season with salt and pepper. Garnish with fresh cilantro before serving.
This soup offers a perfect balance of creamy richness and zesty freshness, made easy and quick with the Instant Pot and Ace blender combo.
Roasted Red Pepper Soup
Roasted red pepper soup delivers a smoky, sweet, and vibrant flavor that’s beautifully smooth and comforting.
Using the Instant Pot for quick cooking and the Ace blender for silky pureeing, this recipe is a flavorful crowd-pleaser.
Ingredients:
- Roasted red peppers (jarred or fresh)
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil
- Smoked paprika
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in olive oil in the Instant Pot until softened. Add roasted red peppers, vegetable broth, and smoked paprika. Seal and cook on high pressure until heated through. Release pressure, transfer soup to the Ace blender, and blend until smooth. Season with salt and pepper, then blend briefly again before serving.
This soup showcases the ease of transforming simple ingredients into a deliciously smoky and sweet meal with minimal effort.
White Bean and Kale Soup
White bean and kale soup is a hearty, nutritious option full of fiber and protein.
The Instant Pot quickly cooks the beans and vegetables, and the Ace blender can be used to puree a portion for a creamier texture while keeping some chunky bits.
Ingredients:
- White beans, soaked and rinsed
- Kale, chopped
- Onion, chopped
- Garlic cloves
- Carrots, diced
- Vegetable broth
- Olive oil
- Thyme
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, and carrots in olive oil in the Instant Pot. Add white beans, broth, and thyme. Seal and cook on high pressure until beans are tender. Release pressure, add kale, and cook on sauté mode until wilted. Optionally, blend a portion of the soup in the Ace blender for a creamier consistency. Season with salt and pepper before serving.
This soup combines hearty beans and greens with the convenience of modern appliances to create a wholesome and satisfying meal.
Moroccan Chickpea Soup
Moroccan chickpea soup is a fragrant and hearty dish packed with warm spices and wholesome ingredients.
The Instant Pot cooks the chickpeas and vegetables quickly, while the Ace blender can be used to puree part of the soup for a creamy texture with some chunky bits remaining.
Ingredients:
- Chickpeas, soaked and rinsed
- Onion, chopped
- Garlic cloves
- Carrots, diced
- Celery, diced
- Vegetable broth
- Olive oil
- Ground cumin, coriander, cinnamon, and paprika
- Fresh cilantro
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, carrots, and celery in olive oil using the Instant Pot’s sauté function. Add chickpeas, spices, and broth, then seal and cook on high pressure until chickpeas are tender. Release pressure, optionally blend a portion in the Ace blender for desired consistency, then stir back into the pot. Season with salt, pepper, and fresh cilantro before serving.
This soup delivers vibrant Moroccan flavors with the ease of pressure cooking and blending, making it a comforting and wholesome meal.
Creamy Cauliflower Soup
Creamy cauliflower soup is a smooth and delicate dish that highlights the subtle flavor of cauliflower in a comforting, velvety base.
The Instant Pot speeds up the cooking process, and the Ace blender creates the perfect creamy texture.
Ingredients:
- Cauliflower florets
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil
- Heavy cream or coconut milk (optional)
- Salt and pepper to taste
Instructions:
Sauté onion and garlic in olive oil in the Instant Pot until translucent. Add cauliflower and vegetable broth, then seal and cook on high pressure until tender. Release pressure, transfer to the Ace blender, and blend until smooth. Stir in cream or coconut milk if desired, season with salt and pepper, and blend briefly again before serving.
This soup shows how simple ingredients can be transformed into an elegant, creamy dish with minimal effort.
Beef and Barley Soup
Beef and barley soup is a hearty and satisfying meal perfect for colder days.
The Instant Pot quickly tenderizes the beef and cooks the barley, while the Ace blender can be used to puree a portion of the soup for added creaminess without losing the hearty texture.
Ingredients:
- Beef stew meat, cubed
- Onion, chopped
- Garlic cloves
- Carrots, diced
- Celery, diced
- Pearl barley
- Beef broth
- Olive oil
- Thyme and bay leaves
- Salt and pepper to taste
Instructions:
Sauté beef, onion, and garlic in olive oil using the Instant Pot’s sauté function until browned. Add carrots, celery, barley, broth, and herbs. Seal and cook on high pressure until beef is tender and barley is cooked. Release pressure, optionally blend a portion in the Ace blender for a creamy texture, then mix back in. Season with salt and pepper before serving.
This recipe combines robust flavors with convenience, creating a filling and delicious soup in less time.
Thai Pumpkin Soup
Thai pumpkin soup is a creamy, fragrant dish combining the sweetness of pumpkin with aromatic Thai spices and coconut milk.
The Instant Pot quickly cooks the ingredients, while the Ace blender blends everything into a silky, luscious soup.
Ingredients:
- Pumpkin, peeled and cubed
- Onion, chopped
- Garlic cloves
- Fresh ginger, sliced
- Coconut milk
- Vegetable broth
- Red curry paste
- Olive oil
- Salt and pepper to taste
Instructions:
Sauté onion, garlic, and ginger in olive oil in the Instant Pot until fragrant. Add pumpkin, broth, and red curry paste. Seal and cook on high pressure until the pumpkin is tender. Release pressure, transfer to the Ace blender, and blend until smooth. Stir in coconut milk, season with salt and pepper, then blend briefly again before serving.
This soup offers a wonderful balance of sweet, spicy, and creamy flavors, made effortlessly with the Instant Pot and Ace blender.
Italian Wedding Soup
Italian wedding soup is a hearty, comforting dish featuring tender meatballs, greens, and pasta in a savory broth.
The Instant Pot cooks the meatballs and soup quickly, while the Ace blender can be used to puree part of the soup for a thicker texture if desired.
Ingredients:
- Ground meat (beef, pork, or turkey)
- Spinach or escarole
- Onion, chopped
- Garlic cloves
- Chicken broth
- Small pasta (like acini di pepe)
- Parmesan cheese
- Olive oil
- Salt and pepper to taste
Instructions:
Form small meatballs and brown them in the Instant Pot using the sauté function. Remove meatballs, then sauté onion and garlic. Add broth, meatballs, and pasta. Seal and cook on high pressure until pasta is tender and meatballs are cooked through. Release pressure, add greens, and cook on sauté mode until wilted. Optionally, blend a portion in the Ace blender for a creamier soup. Season with salt, pepper, and Parmesan before serving.
This recipe brings together traditional Italian flavors with modern cooking convenience.
Roasted Carrot Ginger Soup
Roasted carrot ginger soup is a sweet and spicy blend that combines caramelized carrots with fresh ginger for a comforting and flavorful meal.
The Instant Pot and Ace blender make this rich soup simple and quick to prepare.
Ingredients:
- Carrots, peeled and chopped
- Fresh ginger, sliced
- Onion, chopped
- Garlic cloves
- Vegetable broth
- Olive oil
- Salt and pepper to taste
Instructions:
Toss carrots with olive oil and roast until caramelized. Sauté onion, garlic, and ginger in the Instant Pot until fragrant. Add roasted carrots and broth, then seal and cook on high pressure until tender. Release pressure, transfer to the Ace blender, and blend until smooth. Season with salt and pepper, then blend briefly again before serving.
This soup beautifully balances sweetness and warmth, made easy with the power of the Instant Pot and Ace blender.
Conclusion
Exploring these 22+ Ace Instant Pot blender recipes reveals the incredible convenience and culinary creativity possible when you use both appliances together. From rich, creamy soups to chunky stews with perfectly blended bases, the combination helps you craft nutritious and flavorful meals without spending hours in the kitchen. Whether you are a busy home cook or a food enthusiast, these recipes prove that great-tasting, wholesome dishes are just a few simple steps away using the Instant Pot and Ace blender.
