22+ Mouthwatering Air Fryer Breakfast Recipes You Need to Try

Are you looking to upgrade your morning routine with quick, easy, and delicious breakfasts?

The air fryer is your best friend when it comes to making breakfast fast without sacrificing flavor.

Whether you’re craving savory, sweet, or a mix of both, the air fryer can help you cook up a variety of breakfast dishes that are crispy, juicy, and full of flavor.

In this blog post, we’ll share 22+ air fryer breakfast recipes that are perfect for busy mornings, lazy weekends, or meal prepping for the week.

From classic favorites like bacon and eggs to unique creations like air fryer cinnamon roll bites, there’s something here for everyone.

These recipes are not only easy to make but also allow you to get creative with different ingredients, ensuring you start your day off right, every time.

So, grab your air fryer and get ready to dive into some mouthwatering breakfast ideas that will make you excited to jump out of bed!

22+ Mouthwatering Air Fryer Breakfast Recipes You Need to Try

There you have it – 22+ air fryer breakfast recipes that will elevate your morning routine.

Whether you’re in the mood for a hearty breakfast like an air fryer breakfast burger, a light and healthy option like a yogurt parfait, or a sweet treat like cinnamon roll bites, the air fryer has got you covered.

These recipes are not only quick and easy to prepare but also incredibly versatile, making them perfect for customizing to fit your taste and dietary preferences.

Next time you’re in a breakfast rush, reach for your air fryer and try one of these tasty recipes.

You’ll be amazed at how quickly you can make a meal that’s delicious, satisfying, and full of flavor.

Ready to transform your mornings? It’s time to let your air fryer do the hard work and treat yourself to a fantastic breakfast every day!

Air Fryer Breakfast Burrito Bombs

Air Fryer Breakfast Burrito Bombs are the ultimate morning comfort food, conveniently cooked to crispy perfection without the need for a skillet or oven. These hand-held bites are stuffed with scrambled eggs, cheese, sausage, and a touch of salsa, all wrapped in a soft tortilla and air-fried until golden. They’re perfect for meal prep or a fast, filling breakfast on busy mornings.

Ingredients:

• 4 large flour tortillas
• 4 large eggs
• 1/4 cup milk
• 1/2 cup cooked sausage or bacon bits
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa (optional)
• Non-stick spray or olive oil spray

Instructions:

1. In a bowl, whisk together eggs and milk. Cook in a skillet or microwave until just scrambled.
2. Lay out tortillas and divide the scrambled eggs evenly among them.
3. Top with sausage, cheese, and a spoonful of salsa if using.
4. Fold in the sides of the tortillas and roll tightly into burritos.
5. Preheat air fryer to 375°F (190°C).
6. Lightly spray burritos with oil and place in the air fryer basket seam-side down.
7. Cook for 6–8 minutes, flipping halfway, until golden and crispy.
8. Let cool slightly before serving.

These burrito bombs are everything you need to kick off the day—warm, cheesy, and incredibly satisfying. Best of all, they reheat like a dream in the air fryer, so don’t hesitate to make a big batch and freeze them for easy breakfasts all week long.

Air Fryer French Toast Sticks

Turn ordinary bread into a breakfast treat with these Air Fryer French Toast Sticks. With a sweet cinnamon-vanilla batter and crispy outer coating, these portable slices are perfect for dunking in syrup or packing into a breakfast-to-go. The air fryer cuts the cook time in half and delivers a perfectly toasted finish without extra oil or mess.

Ingredients:

• 4 slices thick white or brioche bread
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar (optional)
• Butter spray or oil spray
• Maple syrup for serving

Instructions:

1. Cut each slice of bread into 3-4 sticks.
2. In a shallow dish, whisk together eggs, milk, cinnamon, vanilla, and sugar.
3. Dip each stick into the egg mixture, coating both sides.
4. Preheat the air fryer to 375°F (190°C).
5. Spray the basket lightly and place the sticks in a single layer (work in batches if needed).
6. Air fry for 5–6 minutes, flipping halfway, until golden brown.
7. Serve warm with maple syrup or a dusting of powdered sugar.

French toast sticks bring the nostalgia of childhood with a grown-up twist—thanks to the air fryer, they’re ready in minutes with no greasy pans. Serve them on a plate for a fancy brunch or wrap them up for a breakfast-on-the-run—either way, they’re a guaranteed hit.

Air Fryer Hash Brown Egg Nests

Crispy on the outside and fluffy inside, these Air Fryer Hash Brown Egg Nests are the perfect blend of textures and flavors. They make a great protein-packed breakfast or brunch dish that looks impressive but comes together with minimal effort. With the hash browns acting as a nest for baked eggs and cheese, every bite is a balance of comfort and crunch.

Ingredients:

• 2 cups frozen shredded hash browns (thawed)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 eggs
• Optional: chopped spinach, bacon bits, or diced bell peppers

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. Mix hash browns with olive oil, cheese, salt, and pepper.
3. Lightly grease silicone muffin cups or small ramekins that fit in your air fryer.
4. Press the hash brown mixture into each cup, creating a “nest” shape.
5. Air fry the nests for 10 minutes, then carefully crack an egg into each.
6. Air fry for another 6–8 minutes, or until whites are set and yolks are at your desired consistency.
7. Let cool slightly before removing and serving.

These hash brown nests are as fun to eat as they are to make. Whether you’re feeding guests or just treating yourself to a fancier morning meal, this recipe delivers nutrition and flavor in one tidy, tasty package. Add a little hot sauce or fresh herbs for an extra layer of flair.

Let me know if you’d like these formatted into a printable card or want variations like vegetarian or keto-friendly versions!

Air Fryer Cinnamon Sugar Donut Holes

Who says you need a deep fryer to enjoy fresh, warm donuts in the morning? These Air Fryer Cinnamon Sugar Donut Holes are a sweet and simple treat that’s ready in under 15 minutes. Made with refrigerated biscuit dough and a quick dusting of cinnamon sugar, they deliver all the satisfaction of traditional donuts—minus the mess and excess oil.

Ingredients:

• 1 can refrigerated biscuit dough
• 2 tbsp melted butter
• 1/3 cup granulated sugar
• 1 tsp cinnamon

Instructions:

1. Cut each biscuit into quarters and roll into balls.
2. Preheat air fryer to 350°F (175°C).
3. Lightly spray air fryer basket with oil and place donut holes inside, leaving space between each.
4. Air fry for 5–6 minutes, shaking halfway through, until golden brown.
5. While still warm, brush with melted butter and roll in cinnamon sugar.

These donut holes are dangerously easy to make and disappear just as fast. Perfect for weekend brunches, a special weekday breakfast, or a sweet snack with coffee, they prove you don’t need a fancy bakery to enjoy something magical in the morning.

Air Fryer Veggie & Feta Breakfast Cups

If you’re looking for a nutritious, veggie-packed start to your day, these Air Fryer Veggie & Feta Breakfast Cups are a smart and satisfying choice. Made with eggs, colorful vegetables, and crumbled feta cheese, these mini frittatas are cooked in the air fryer in no time and are great for meal prepping a healthy breakfast on the go.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers
• 1/4 cup chopped spinach
• 1/4 cup diced onions
• 1/4 cup crumbled feta
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat air fryer to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Add bell peppers, onions, spinach, and feta. Mix to combine.
4. Spray silicone muffin cups and pour in the egg mixture, filling about 3/4 full.
5. Place cups in the air fryer basket and cook for 10–12 minutes or until the eggs are set.
6. Let cool slightly before removing and serving.

These breakfast cups are a vibrant, protein-packed way to fuel your morning. They’re customizable, portable, and reheatable, making them a go-to for anyone trying to eat well with minimal effort. Try swapping in mushrooms, zucchini, or even ham for fun flavor variations.

Air Fryer Everything Bagel Breakfast Sandwiches

For those mornings when only a hearty breakfast sandwich will do, this Air Fryer Everything Bagel Breakfast Sandwich delivers all the satisfaction with way less effort. With crispy bacon, fluffy egg, melty cheese, and a toasted everything bagel holding it all together, this air fryer version is both fast and flavorful—perfect for a breakfast worth waking up for.

Ingredients:

• 2 everything bagels, sliced
• 4 eggs
• 4 slices bacon or turkey bacon
• 2 slices cheddar or American cheese
• 1 tbsp butter or olive oil
• Optional: avocado, hot sauce, or tomato slices

Instructions:

1. Cook bacon in the air fryer at 375°F (190°C) for 6–8 minutes until crisp. Set aside.
2. Crack eggs into silicone rings or small ramekins and air fry at 350°F (175°C) for 5–6 minutes.
3. Lightly butter the bagels and place in the air fryer to toast for 2–3 minutes.
4. Assemble sandwiches: layer egg, bacon, and cheese on the bottom half of each bagel.
5. Return to air fryer for 1–2 minutes if you want the cheese extra melty.
6. Add any extras (avocado, hot sauce, etc.) and top with the other bagel half.

This air fryer breakfast sandwich hits every craving—salty, creamy, crunchy, and warm. Whether you’re heading out the door or enjoying a slow weekend, it offers all the comfort of a deli-style breakfast with way less hassle (and cleanup).

Let me know if you want a shopping list or macro breakdown for any of these!

Air Fryer Banana Pancake Bites

If you love pancakes but want a quicker, less-messy alternative, these Air Fryer Banana Pancake Bites are just the solution. Packed with the sweetness of ripe bananas and fluffy pancake batter, these mini treats are air-fried to golden perfection, making them an excellent choice for kids or a fun breakfast to serve at a brunch gathering.

Ingredients:

• 1 cup pancake mix
• 1/2 cup milk
• 1 ripe banana, mashed
• 1 egg
• 1 tsp vanilla extract
• Butter or oil spray for greasing
• Maple syrup or powdered sugar for serving

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine pancake mix, milk, mashed banana, egg, and vanilla extract. Stir until smooth.
3. Lightly grease silicone muffin cups or a mini muffin tin that fits in your air fryer.
4. Spoon the pancake batter into the cups, filling about halfway.
5. Air fry for 6–8 minutes, or until the pancake bites are golden brown and cooked through.
6. Serve with maple syrup, a dusting of powdered sugar, or fresh fruit.

These banana pancake bites are a sweet, bite-sized take on classic pancakes—perfect for dipping and sharing. With the air fryer doing all the hard work, you can enjoy warm, fluffy pancakes without the need for a griddle or stove. Plus, they’re a great way to use up ripe bananas!

Air Fryer Veggie Frittata

This Air Fryer Veggie Frittata is a quick and healthy way to enjoy a filling breakfast or brunch. Loaded with vibrant vegetables and protein-rich eggs, this dish is perfect for meal prep or a light but satisfying morning meal. The air fryer makes it incredibly easy to cook, and it comes out beautifully golden on top with a tender, fluffy interior.

Ingredients:

• 6 large eggs
• 1/2 cup milk or cream
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup spinach (chopped)
• 1/4 cup cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in the diced bell peppers, onions, spinach, tomatoes, and cheese.
4. Lightly spray a cake pan or a silicone baking dish with oil and pour the egg mixture into it.
5. Place the dish into the air fryer basket and cook for 12–15 minutes, or until the frittata is set and golden on top.
6. Let cool for a few minutes before slicing and serving.

This veggie frittata is a quick and easy way to enjoy a hearty breakfast with lots of healthy vegetables. It’s great for brunch, and it’s also a fantastic meal prep option that will last for several days in the fridge. You can customize it with any veggies or meats you prefer—just mix and match to suit your tastes!

Air Fryer Avocado & Egg Toast

Air Fryer Avocado & Egg Toast is a modern twist on a classic breakfast favorite, combining creamy avocado with a perfectly cooked egg, all served on crisped-up toast. This recipe is simple, yet the air fryer makes it incredibly easy to prepare without having to deal with a hot pan. It’s a wholesome, filling option that works great as a quick breakfast or a light lunch.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 2 eggs
• 1 ripe avocado
• Salt and pepper to taste
• Red pepper flakes (optional)
• Olive oil for brushing
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Brush each slice of bread with a little olive oil and place in the air fryer basket. Air fry for 4–5 minutes, or until golden and crispy.
3. While the bread is toasting, crack the eggs into small, oven-safe ramekins and air fry for 5–6 minutes for runny yolks, or longer if you prefer a firmer yolk.
4. Mash the avocado in a small bowl and season with salt, pepper, and red pepper flakes if desired.
5. Spread the mashed avocado on each slice of toast.
6. Carefully place a cooked egg on top of each slice of avocado toast.
7. Garnish with fresh herbs and serve immediately.

This Air Fryer Avocado & Egg Toast is the perfect balance of creamy, crunchy, and savory. It’s quick to make, packed with healthy fats and protein, and totally customizable. Whether you want it for breakfast, brunch, or a light snack, it’s a satisfying meal that always feels indulgent.

I hope these new recipes spark some delicious mornings for you! Let me know if you’d like more ideas or any adjustments to suit your preferences!

Air Fryer Strawberry Cream Cheese Croissants

These Air Fryer Strawberry Cream Cheese Croissants are a delightful and decadent way to start your day. The buttery, flaky croissant dough is filled with a sweet cream cheese mixture and fresh strawberries, then air-fried to crispy perfection. This recipe is like a breakfast pastry you’d find in a café, but made right in your own kitchen with minimal effort.

Ingredients:

• 1 can refrigerated croissant dough
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, diced
• 1 tbsp honey (optional)
• Egg wash (1 egg, beaten with 1 tbsp water)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Roll out the croissant dough and pinch together any perforated lines to create one large sheet.
3. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture onto the center of each croissant triangle.
5. Top with diced strawberries and a drizzle of honey (if using).
6. Roll the croissants into their usual shape, pinching the edges to seal.
7. Brush the tops with the egg wash and place the croissants in the air fryer basket.
8. Air fry for 8–10 minutes, or until golden brown and puffed.
9. Let cool slightly before serving.

These Strawberry Cream Cheese Croissants are the perfect blend of sweet and tangy, with a soft interior and crispy, buttery exterior. They’re perfect for a weekend breakfast, brunch, or even as a special treat to share with friends and family. Serve with a hot cup of coffee or tea for the full café experience at home.

Air Fryer Breakfast Casserole

Air Fryer Breakfast Casserole combines all the best breakfast ingredients—eggs, cheese, sausage, and hash browns—into one easy, delicious dish. It’s a great recipe for feeding a crowd or prepping meals ahead of time. The air fryer makes it possible to cook this dish quickly and without heating up the whole kitchen.

Ingredients:

• 1 cup frozen hash browns, thawed
• 1/2 lb breakfast sausage, cooked and crumbled
• 4 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup bell peppers, diced
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly grease a cake pan or silicone baking dish that fits into your air fryer basket.
3. Spread the hash browns in the bottom of the pan.
4. Layer the cooked sausage, onions, and bell peppers over the hash browns.
5. In a bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture evenly over the sausage and veggies.
7. Top with shredded cheddar cheese.
8. Place the pan into the air fryer basket and cook for 15–18 minutes, or until the eggs are fully set and the casserole is golden on top.
9. Let it cool slightly before slicing and serving.

This breakfast casserole is packed with protein and flavor, making it a great option for a satisfying, no-fuss breakfast. It’s perfect for meal prep and can be stored in the fridge for several days. You can also customize it by adding different veggies or swapping the sausage for bacon or ham to suit your taste.

Air Fryer Oatmeal Cookies

If you’re craving a healthy, on-the-go breakfast or a snack to fuel your morning, these Air Fryer Oatmeal Cookies are the perfect choice. Made with oats, cinnamon, and a touch of honey, they provide a wholesome way to satisfy your sweet tooth. You can easily customize them by adding raisins, nuts, or chocolate chips for extra flavor.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup raisins or chocolate chips (optional)
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• Pinch of salt
• 1/4 cup almond milk or regular milk

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine the oats, flour, cinnamon, baking soda, and salt.
3. Stir in the applesauce, honey, and almond milk until everything is well combined.
4. Fold in raisins or chocolate chips if desired.
5. Scoop tablespoon-sized portions of dough and shape into small cookie balls.
6. Place cookies in the air fryer basket, making sure to leave some space between them.
7. Air fry for 6–8 minutes, or until the cookies are golden brown on the edges.
8. Let them cool before enjoying.

These oatmeal cookies are a guilt-free treat that also makes a filling breakfast. They are easy to make, full of fiber and healthy ingredients, and perfect for meal prepping ahead of time. Whether you enjoy them with a cup of coffee or as a snack during the day, they’re a great way to stay fueled and satisfied.

I hope these new recipes help you explore even more tasty breakfast ideas in the air fryer! If you need more variations or adjustments, feel free to ask!

Air Fryer Sweet Potato Hash

This Air Fryer Sweet Potato Hash is a nutritious and flavorful way to start your day. Sweet potatoes are paired with onions, peppers, and seasonings, then air-fried to crispy perfection. This savory dish can be topped with a fried egg for added protein, making it a hearty breakfast that’s both satisfying and full of vibrant flavors.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 eggs (optional, for topping)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the diced sweet potatoes, bell pepper, and onion with olive oil, paprika, garlic powder, salt, and pepper.
3. Place the sweet potato mixture in the air fryer basket, spreading it out in an even layer.
4. Air fry for 15–18 minutes, tossing halfway through, until the sweet potatoes are tender and crispy on the outside.
5. For added protein, fry or poach an egg and top each serving of hash with one egg.

This Sweet Potato Hash is a great savory breakfast that combines healthy carbs, fiber, and plenty of flavor. It’s customizable—add any other vegetables you have on hand like zucchini or mushrooms. Plus, it’s perfect for meal prep and makes a great base for a breakfast bowl throughout the week.

Air Fryer Breakfast Quesadilla

An Air Fryer Breakfast Quesadilla is a quick and easy breakfast that’s packed with cheese, eggs, and your choice of toppings, all sealed in a crispy tortilla. It’s a simple recipe that you can customize with whatever ingredients you have available, making it perfect for busy mornings or when you need to clean out the fridge.

Ingredients:

• 2 flour tortillas
• 3 large eggs
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup diced bell pepper (optional)
• 1/4 cup diced onion (optional)
• 1/4 cup cooked bacon or sausage (optional)
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Scramble the eggs in a bowl and season with salt and pepper. You can add any vegetables or cooked meat (like bacon or sausage) to the eggs.
3. Heat a skillet over medium heat and scramble the eggs until just cooked through.
4. Lay one tortilla on a flat surface, and sprinkle with cheese, scrambled eggs, and any additional toppings you like.
5. Place the second tortilla on top to form a quesadilla.
6. Spray the air fryer basket lightly with olive oil and place the quesadilla inside.
7. Air fry for 4–5 minutes, flipping halfway through, until both sides are crispy and the cheese is melted.

This Air Fryer Breakfast Quesadilla is an easy-to-make, customizable meal that’s perfect for using up leftovers or experimenting with your favorite ingredients. The crispy exterior and gooey cheese make it irresistible, and the air fryer ensures it’s cooked to perfection without the mess of frying.

Air Fryer Breakfast Salad

For a refreshing and healthy start to your day, this Air Fryer Breakfast Salad is a great choice. Packed with crisp greens, roasted vegetables, and topped with a fried egg, this salad offers the best of both worlds—light yet satisfying. The air fryer works its magic on the vegetables, making them crisp-tender and full of flavor.

Ingredients:

• 2 cups mixed salad greens (spinach, arugula, or romaine)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 avocado, sliced
• 1 egg
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: balsamic glaze or dressing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cherry tomatoes, cucumber, and red onion with olive oil, salt, and pepper.
3. Place the vegetables in the air fryer basket and cook for 6–8 minutes, until they are lightly roasted and tender.
4. While the veggies are roasting, fry an egg in the air fryer. You can use a small, oven-safe ramekin for best results, and cook at 375°F for 6–7 minutes for a runny yolk.
5. Arrange the mixed greens on a plate and top with the roasted vegetables and sliced avocado.
6. Once the egg is cooked, place it on top of the salad and drizzle with balsamic glaze or your favorite dressing.

This breakfast salad is perfect for anyone looking to enjoy a lighter, veggie-packed breakfast that’s still full of flavor. It’s fresh, filling, and customizable—you can swap in any vegetables or protein of your choice to fit your preferences. Plus, the crispy roasted vegetables and creamy avocado make it a satisfying start to the day.

I hope these recipes add even more variety to your air fryer breakfast collection! Let me know if you need more ideas or tweaks!

Air Fryer Bacon & Egg Cups

Air Fryer Bacon & Egg Cups are a fun, convenient way to enjoy a protein-packed breakfast. With crispy bacon surrounding a perfectly cooked egg, this recipe combines savory flavors into a compact, grab-and-go cup. Whether you’re meal prepping for the week or serving up a quick breakfast for yourself, these bacon and egg cups are sure to satisfy.

Ingredients:

• 4 slices of bacon
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Line the air fryer basket with parchment paper and place the bacon slices around the edges, creating a “cup” shape. You may need to cut the bacon in half to fit properly.
3. Place the basket in the air fryer and cook for 5–6 minutes, or until the bacon begins to crisp.
4. Crack an egg into each bacon cup, being careful not to break the yolk.
5. Season with salt and pepper, and return the basket to the air fryer.
6. Air fry for another 6–8 minutes, or until the eggs are cooked to your desired level of doneness.
7. Remove the cups carefully and garnish with fresh herbs if desired.

These Air Fryer Bacon & Egg Cups are a savory, satisfying way to start the day. The crispy bacon paired with a perfectly cooked egg makes them a perfect meal for busy mornings, and they’re easy to prepare in batches for meal prep. Serve them with a side of fresh fruit or toast for a complete breakfast.

Air Fryer Cinnamon Roll Bites

These Air Fryer Cinnamon Roll Bites are a quick and irresistible treat that’s perfect for a weekend breakfast or brunch. Made with refrigerated cinnamon rolls, these bite-sized pieces are air-fried to a golden crisp and drizzled with a sweet glaze. They’re perfect for satisfying a sweet tooth in the morning without all the fuss of traditional baking.

Ingredients:

• 1 can refrigerated cinnamon rolls
• 2 tbsp butter, melted
• 1/4 cup powdered sugar
• 1 tsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Cut the cinnamon rolls into bite-sized pieces, about 4 pieces per roll.
3. Lightly spray the air fryer basket with cooking spray and place the cinnamon roll pieces in the basket, ensuring there is enough space for air circulation.
4. Air fry for 5–6 minutes, or until golden and slightly puffed.
5. While the bites are cooking, whisk together the melted butter, powdered sugar, milk, and vanilla extract to create the glaze.
6. Once the cinnamon roll bites are done, drizzle with the glaze and serve warm.

These Air Fryer Cinnamon Roll Bites are perfect for a sweet, indulgent breakfast that comes together in minutes. The air fryer ensures they stay light and crispy, and the sweet glaze makes them extra special. They’re a great option for kids and adults alike and are perfect for special occasions or when you need a quick, satisfying breakfast treat.

Air Fryer Veggie & Cheese Stuffed Mushrooms

If you’re looking for a savory, low-carb breakfast option, these Air Fryer Veggie & Cheese Stuffed Mushrooms are a fantastic choice. Mushrooms are stuffed with a flavorful mixture of cheese, spinach, and seasonings, then air-fried until golden and bubbly. These stuffed mushrooms are perfect for a light, healthy breakfast or as a side to accompany your morning meal.

Ingredients:

• 8 large mushrooms, stems removed
• 1/4 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/4 cup fresh spinach, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together the cream cheese, shredded mozzarella, chopped spinach, garlic powder, salt, and pepper.
3. Stuff each mushroom cap with the cheese and spinach mixture, pressing gently to ensure it sticks.
4. Lightly spray the air fryer basket with olive oil and arrange the stuffed mushrooms in a single layer.
5. Air fry for 8–10 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve warm as a light breakfast or snack.

These Air Fryer Veggie & Cheese Stuffed Mushrooms are the perfect blend of savory and satisfying, making them a great choice for anyone who wants a healthy, low-carb breakfast. They’re easy to prepare, full of flavor, and the air fryer makes them quick and simple to cook without needing to turn on the oven. They also make an excellent addition to any brunch spread.

I hope these new air fryer breakfast recipes inspire you to try something different! Let me know if you need more ideas or any adjustments to suit your preferences!

Air Fryer Waffle Sandwich

The Air Fryer Waffle Sandwich is a fun twist on the classic waffle. It’s made by combining the crispy, golden goodness of waffles with a savory or sweet filling. Whether you choose scrambled eggs, bacon, and cheese for a hearty breakfast or a spread of peanut butter and jelly for a sweet treat, this recipe is incredibly versatile and quick to make. The air fryer gives the waffle a perfect crisp, making it an ideal handheld breakfast.

Ingredients:

• 2 frozen waffles
• 2 large eggs
• 2 slices of cheese (optional)
• 2 slices of cooked bacon (optional)
• 1 tbsp butter (for savory filling) or peanut butter (for sweet filling)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Cook the waffles in the air fryer for about 3-4 minutes, just enough to heat them through and crisp them up.
3. While the waffles are crisping, scramble the eggs in a pan, seasoning with salt and pepper.
4. Once the waffles are ready, spread butter on the inside of one waffle or peanut butter if you’re going for a sweet option.
5. Top with scrambled eggs, cheese, and bacon if desired.
6. Place the second waffle on top, pressing down gently to form a sandwich.
7. Return the sandwich to the air fryer and cook for an additional 2-3 minutes to ensure everything is heated through and the cheese is melted.
8. Slice and serve.

The Air Fryer Waffle Sandwich is a quick, delicious breakfast that can be customized to your liking. Whether you’re in the mood for savory or sweet, the crispy waffles combined with your chosen filling make this a satisfying and fun breakfast option. It’s perfect for busy mornings or when you want something a little different.

Air Fryer Breakfast Panini

An Air Fryer Breakfast Panini is a great way to enjoy a warm, crispy sandwich filled with your favorite breakfast ingredients. This recipe is highly versatile—stuff your sandwich with eggs, cheese, ham, avocado, or even sautéed vegetables. The air fryer cooks the panini evenly, giving it a golden, crispy exterior while keeping the inside warm and melty.

Ingredients:

• 2 slices of your favorite bread (sourdough, whole wheat, etc.)
• 2 large eggs
• 2 slices of cheese (cheddar or mozzarella)
• 2 slices of cooked bacon or ham
• 1/4 avocado, sliced (optional)
• Salt and pepper to taste
• Butter or olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Butter one side of each slice of bread or spray with olive oil.
3. Scramble the eggs in a pan or cook them sunny-side-up depending on your preference.
4. On one slice of bread, layer cheese, cooked bacon or ham, avocado, and scrambled eggs.
5. Top with the second slice of bread, buttered side facing out.
6. Place the sandwich in the air fryer basket and cook for 5-6 minutes, flipping halfway through, until the bread is golden and crispy and the cheese is melted.
7. Slice and serve warm.

The Air Fryer Breakfast Panini is a perfect combination of savory and crispy, with warm, melty cheese and delicious fillings. Whether you keep it classic with bacon and eggs or get creative with different fillings, this panini is a satisfying and hearty breakfast that can be made in no time.

Air Fryer Apple Cinnamon Donuts

If you’re in the mood for a sweet breakfast treat, these Air Fryer Apple Cinnamon Donuts are the perfect choice. Made from a simple dough, they’re air-fried to a light golden brown and then coated in a cinnamon-sugar mix. The addition of apples adds a fruity twist to these delicious donuts, making them a perfect choice for anyone who loves a warm, homemade pastry in the morning.

Ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 apple, peeled and finely chopped
• 1/2 tsp ground cinnamon
• 1/4 cup sugar (for coating)
• 2 tbsp melted butter

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Cut each biscuit into 4 pieces and flatten each piece into a small round shape.
3. Place a small amount of chopped apple in the center of each flattened biscuit and fold the edges over to seal.
4. Lightly spray the air fryer basket with cooking spray and place the donuts inside, making sure to leave space between them.
5. Air fry for 6–8 minutes, or until the donuts are golden and puffed.
6. While the donuts are cooking, mix the sugar and cinnamon in a bowl.
7. Brush the warm donuts with melted butter and toss them in the cinnamon-sugar mixture.
8. Serve warm.

These Air Fryer Apple Cinnamon Donuts are the perfect combination of soft, fluffy donuts with a sweet, cinnamon-sugar coating. The chopped apple adds a subtle sweetness and moisture, making them a great breakfast or treat to enjoy with your morning coffee or tea. Best of all, the air fryer ensures they are crispy on the outside while staying soft inside.

I hope these additional air fryer breakfast recipes inspire you to get creative in the kitchen! If you’d like more ideas or variations, feel free to let me know!

Air Fryer Breakfast Burger

If you’re craving a hearty breakfast with a twist, the Air Fryer Breakfast Burger is the way to go. A juicy breakfast sausage patty is topped with a fried egg, cheese, and all the traditional burger fixings—perfect for those who want a protein-packed start to their day. This recipe is quick, customizable, and satisfies your hunger with minimal effort.

Ingredients:

• 1 lb breakfast sausage (or your favorite sausage)
• 4 large eggs
• 4 burger buns
• 4 slices of cheese (cheddar, American, or your choice)
• 1/4 cup ketchup (optional)
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Shape the sausage into 4 burger-sized patties and season with salt and pepper.
3. Lightly spray the air fryer basket with olive oil and place the sausage patties inside.
4. Air fry for 8–10 minutes, flipping halfway through, until fully cooked.
5. While the sausage patties are cooking, fry the eggs in the air fryer using a small, oven-safe ramekin (cook at 375°F for 6–7 minutes for a soft yolk or longer for a firmer one).
6. Toast the burger buns in the air fryer for 2-3 minutes or until lightly golden.
7. Assemble the breakfast burger by placing a sausage patty on the bottom bun, adding a slice of cheese, and topping with a fried egg. Optionally, add ketchup or your favorite condiments.
8. Serve warm.

The Air Fryer Breakfast Burger is a hearty and satisfying meal that’s perfect for a breakfast or brunch treat. With savory sausage, melty cheese, and a perfectly fried egg, this burger hits all the right notes. It’s a fun and filling alternative to traditional breakfast options, and you can easily customize it with your favorite toppings.

Air Fryer Cheesy Breakfast Croissants

Air Fryer Cheesy Breakfast Croissants are flaky, cheesy, and packed with delicious flavors. This recipe takes a shortcut by using store-bought croissant dough, but the result is nothing short of impressive. Melted cheese, scrambled eggs, and crispy croissant dough come together in the air fryer for a quick and satisfying breakfast treat.

Ingredients:

• 1 can refrigerated croissant dough
• 3 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp butter (optional, for eggs)
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Unroll the croissant dough and separate it into triangles. Place a spoonful of scrambled eggs in the center of each triangle.
3. Sprinkle shredded cheddar cheese on top of the scrambled eggs.
4. Roll the croissants up as directed on the package, making sure to seal the edges.
5. Lightly spray the air fryer basket with cooking spray and place the croissants inside.
6. Air fry for 8-10 minutes, or until the croissants are golden brown and the cheese is melted.
7. Let cool for a few minutes before serving.

These Air Fryer Cheesy Breakfast Croissants are an easy and delicious way to enjoy a cheesy, savory breakfast. The combination of crispy, buttery croissant dough with creamy scrambled eggs and melted cheese is irresistible. They’re perfect for a quick breakfast, brunch, or snack, and the air fryer ensures they’re cooked to perfection with minimal fuss.

Air Fryer Yogurt Parfait

For those mornings when you want something light and healthy, the Air Fryer Yogurt Parfait is a great choice. This recipe features layers of creamy Greek yogurt, fresh berries, and crunchy granola. While the air fryer is not traditionally used for parfaits, it’s perfect for quickly crisping up some homemade granola or nuts to add to the parfait for extra texture and flavor.

Ingredients:

• 1 cup Greek yogurt (plain or flavored)
• 1/2 cup granola (store-bought or homemade)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp honey or maple syrup (optional)
• 1/4 cup nuts (almonds, walnuts, or pecans)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. If making homemade granola, mix oats, a drizzle of honey, and a small handful of nuts. Spread the mixture evenly in the air fryer basket and cook for 5-6 minutes, shaking the basket halfway through to ensure even crisping.
3. Once the granola is done, remove it from the air fryer and set aside to cool.
4. In a small bowl or jar, layer the Greek yogurt, granola, and fresh berries.
5. Drizzle with honey or maple syrup for extra sweetness if desired.
6. Repeat the layers until you’ve reached the top of your container, finishing with a final sprinkle of granola and nuts.
7. Serve immediately or store in the fridge for a few hours to allow the flavors to meld.

The Air Fryer Yogurt Parfait is a refreshing, nutritious breakfast that’s perfect for those looking for a lighter option. The combination of creamy yogurt, crunchy granola, and sweet berries makes for a satisfying and well-rounded breakfast. The homemade granola adds a touch of crispiness, and the air fryer makes it easy to create a fresh batch in just a few minutes.

I hope these additional air fryer breakfast recipes bring even more variety and excitement to your mornings! Let me know if you’d like more ideas or adjustments!