22+ Irresistible Air Fryer Orange Chicken Recipes to Try Tonight

Orange chicken is a beloved dish that perfectly balances sweet, tangy citrus flavors with crispy, tender chicken.

Traditionally fried, it can sometimes feel heavy or greasy, but with the air fryer, you get all the crispy deliciousness without the excess oil.

Air frying orange chicken not only cuts down on calories but also makes the cooking process quicker and cleaner, ideal for busy weeknights or casual get-togethers.

In this collection of 22+ air fryer orange chicken recipes, you’ll discover a variety of creative takes—from classic sticky orange glazes to spicy, garlicky, and even healthier low-carb options.

Whether you’re cooking for family dinners, meal prepping, or entertaining guests, these recipes bring vibrant flavors and easy preparation together for a satisfying and impressive meal every time.

22+ Irresistible Air Fryer Orange Chicken Recipes to Try Tonight

With so many ways to enjoy orange chicken made in the air fryer, you can customize your meal to suit any craving or occasion.

From spicy twists to light lettuce wraps and savory teriyaki blends, these recipes prove that healthy cooking doesn’t have to sacrifice flavor or texture.

The air fryer crisps the chicken to perfection while keeping it juicy inside, and the wide range of sauces lets you keep this classic dish fresh and exciting.

Give these recipes a try and discover your new favorite way to make orange chicken at home.

Whether you prefer sweet, spicy, or tangy, the air fryer brings a convenient and delicious method that anyone can master.

Happy cooking!

Air Fryer Sweet Citrus Orange Chicken

This sweet citrus orange chicken recipe delivers the perfect balance of tangy orange zest and sticky, sweet glaze without the heaviness of deep frying. Using an air fryer ensures the chicken turns out crispy on the outside and juicy on the inside. It’s a great option for a weeknight dinner when you want something indulgent yet quick and healthier.

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Cooking spray

For the orange sauce:

• ½ cup orange juice (fresh or bottled)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• ½ teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Zest from ½ orange

Instructions:

1. In a bowl, toss chicken with soy sauce and cornstarch until evenly coated. Drizzle with olive oil and mix well.
2. Preheat air fryer to 375°F. Place chicken in a single layer in the basket and spray lightly with cooking spray.
3. Air fry for 10–12 minutes, shaking the basket halfway through, until chicken is golden brown and cooked through.
4. Meanwhile, in a small saucepan over medium heat, combine orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and orange zest.
5. Bring to a simmer, then stir in the cornstarch slurry. Continue to simmer until the sauce thickens, about 2–3 minutes.
6. Toss the cooked chicken in the sauce until well coated. Serve over steamed rice or vegetables.

This recipe is a flavorful favorite for anyone craving takeout-style orange chicken with a lighter touch. The brightness of real orange juice and zest pairs beautifully with crispy chicken, making every bite irresistible. Best of all, it’s fast, easy, and made without a drop of deep-fryer oil.

Air Fryer Spicy Orange Garlic Chicken

Add a little heat to your dinner with this spicy orange garlic chicken made entirely in the air fryer. With a garlicky punch and a subtle chili kick, this twist on traditional orange chicken brings extra depth to the flavor while still staying true to the sweet, sticky essence we all love.

Ingredients:

• 1 lb boneless chicken breast, cut into chunks
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Cooking spray

For the spicy orange sauce:

• ½ cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon chili garlic sauce (or Sriracha for milder heat)
• 2 garlic cloves, finely minced
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water

Instructions:

1. Combine chicken, soy sauce, and cornstarch in a bowl. Drizzle with sesame oil and stir to coat.
2. Place chicken in the air fryer basket and spray lightly with oil. Cook at 380°F for 12 minutes, flipping halfway through until golden and crispy.
3. Meanwhile, in a small saucepan, combine orange juice, soy sauce, honey, garlic, and chili garlic sauce.
4. Simmer over medium heat, then stir in the cornstarch slurry. Cook until thickened and glossy.
5. Once the chicken is done, toss it in the spicy orange garlic sauce and garnish with green onions or sesame seeds.

This recipe brings bold flavors and a hint of spice to a classic dish. The air fryer makes the chicken wonderfully crisp, while the sauce balances sweet and heat in every bite. It’s a must-try for fans of sweet-and-spicy combos looking for a quick, crowd-pleasing dinner.

Air Fryer Orange Chicken Bites with Honey Glaze

These orange chicken bites are bite-sized pieces of joy, made extra crispy in the air fryer and glazed in a glossy honey-orange sauce. Ideal for parties, kids, or a fun dinner, they offer a comforting, familiar flavor profile with a touch of extra sweetness from the honey.

Ingredients:

• 1 lb chicken tenders, cut into bite-sized pieces
• ¼ cup cornstarch
• 1 egg, beaten
• ½ cup panko breadcrumbs
• Cooking spray

For the honey orange glaze:

• ½ cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon cornstarch + 1 tablespoon water

Instructions:

1. Dredge chicken in cornstarch, then dip into beaten egg, and finally coat with panko breadcrumbs.
2. Arrange the coated chicken bites in the air fryer basket, spray with cooking spray, and air fry at 375°F for 12–14 minutes or until golden brown and crispy.
3. In a saucepan, stir together orange juice, soy sauce, honey, vinegar, and garlic. Simmer until slightly reduced.
4. Stir in the cornstarch-water mixture and cook until the glaze thickens.
5. Toss air-fried chicken bites in the glaze and serve immediately with toothpicks or over rice.

These glazed orange chicken bites are addictive, flavorful, and surprisingly easy to make. The air fryer ensures they’re perfectly crisp without being greasy, and the honey-orange glaze brings a sweet, sticky finish that everyone will love. It’s the kind of recipe that turns snack time into the main event.

Tangy Ginger Orange Chicken in the Air Fryer

For those who enjoy a bold fusion of flavors, this tangy ginger orange chicken is a perfect pick. Fresh ginger and orange juice combine in a zesty sauce that packs a flavorful punch without being overpowering. The air fryer brings the crisp factor to the chicken while keeping the cooking process fuss-free and efficient.

Ingredients:

• 1 lb boneless skinless chicken breasts, cubed
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• Non-stick cooking spray

For the sauce:

• ½ cup orange juice
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch + 1 tablespoon water
• Orange zest for garnish

Instructions:

1. In a mixing bowl, toss the cubed chicken with soy sauce, sesame oil, and cornstarch until evenly coated.
2. Preheat the air fryer to 375°F. Spray the basket and place the chicken in a single layer. Cook for 10–12 minutes, flipping halfway through.
3. Meanwhile, in a small saucepan, combine orange juice, ginger, soy sauce, honey, and vinegar. Simmer gently.
4. Add the cornstarch slurry and continue to simmer until the sauce thickens.
5. Toss the cooked chicken in the sauce and sprinkle with fresh orange zest before serving.

This version of orange chicken stands out for its vibrant, slightly spicy twist thanks to the fresh ginger. It’s great for those who want a deeper flavor experience beyond the classic sweet profile. Easy, refreshing, and full of character, this is an ideal recipe to shake up your weeknight routine.

Crispy Orange Chicken Nuggets with Sesame

These air fryer orange chicken nuggets are small, crispy, and bursting with flavor — perfect for kids, meal prep, or a game day platter. With a golden panko crust and a sticky-sweet orange sauce, they’re both crunchy and craveable. A sprinkle of sesame seeds adds a nutty depth that elevates the dish even further.

Ingredients:

• 1 lb chicken breast, cut into nugget-sized pieces
• 1 egg, beaten
• ½ cup panko breadcrumbs
• ¼ cup flour
• 1 teaspoon garlic powder
• Cooking spray

For the sauce:

• ½ cup orange juice
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon cornstarch + 1 tablespoon water
• Toasted sesame seeds, for garnish

Instructions:

1. Dip each chicken piece in flour, then egg, then coat in panko.
2. Place nuggets in the air fryer basket and spray with cooking spray. Cook at 380°F for 12–14 minutes, flipping halfway through.
3. While the nuggets cook, combine orange juice, soy sauce, sugar, sesame oil, and garlic in a saucepan.
4. Bring to a simmer, then stir in cornstarch slurry until thickened.
5. Toss cooked nuggets in the sauce and sprinkle with toasted sesame seeds.

These chicken nuggets strike a satisfying balance between sweet, crunchy, and savory. They’re an excellent kid-friendly take on orange chicken that adults will love just as much. The sesame seeds provide a beautiful finishing touch, both visually and in flavor.

Low-Sugar Air Fryer Orange Chicken

This healthier take on classic orange chicken features a naturally sweetened sauce made with orange juice and a touch of maple syrup. It’s designed for those watching their sugar intake but still craving bold flavor. The air fryer locks in juiciness and ensures a crisp coating — all without a deep fryer in sight.

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into pieces
• 2 tablespoons whole wheat flour
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooking spray

For the sauce:

• ½ cup freshly squeezed orange juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with olive oil, salt, pepper, and flour until coated.
2. Preheat air fryer to 375°F. Add chicken to the basket in a single layer and spray lightly with cooking spray.
3. Cook for 10–12 minutes, flipping halfway through, until golden and cooked through.
4. In a saucepan, whisk together orange juice, soy sauce, maple syrup, mustard, and garlic powder. Bring to a simmer.
5. Stir in cornstarch slurry and simmer until sauce thickens.
6. Coat the chicken in sauce and serve with quinoa or steamed veggies for a complete healthy meal.

This low-sugar orange chicken keeps all the flavor while ditching the refined sugars. The result is light, nourishing, and deeply satisfying — perfect for anyone looking to enjoy comfort food in a more balanced way. It proves that healthy doesn’t have to mean bland or boring.

Crispy Honey-Orange Air Fryer Chicken

This recipe combines the natural sweetness of honey with the bright, citrusy flavor of orange for a luscious glaze that coats crispy air-fried chicken pieces. The honey adds depth and a subtle caramelized sweetness, making this dish both comforting and refreshing. Perfect for a quick weeknight meal that tastes like you spent hours in the kitchen.

Ingredients:

• 1 lb boneless chicken thighs, cut into chunks
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray

For the honey-orange glaze:

• ½ cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and olive oil until evenly coated.
2. Preheat the air fryer to 375°F. Spray the basket with cooking spray and place chicken pieces in a single layer. Cook for 10–12 minutes, shaking the basket halfway through, until golden and crispy.
3. Meanwhile, combine orange juice, honey, soy sauce, garlic, and ginger in a saucepan over medium heat.
4. Bring to a simmer and stir in the cornstarch slurry. Cook until the glaze thickens, about 2 minutes.
5. Toss the cooked chicken in the honey-orange glaze and serve immediately with steamed rice or sautéed greens.

The combination of honey and fresh orange juice creates a sticky, flavorful glaze that perfectly complements the crispy chicken. This dish strikes a beautiful balance of sweet and savory, making it an ideal crowd-pleaser that’s quick and healthy. The air fryer makes it all hassle-free, with minimal cleanup.

Air Fryer Orange Chicken with Pineapple

Adding pineapple to classic orange chicken introduces a tropical sweetness that pairs beautifully with the tangy citrus sauce. The juicy pineapple chunks and crispy chicken make each bite a delicious contrast of textures and flavors. This recipe is perfect for fans of fruity, vibrant dishes that brighten up dinner.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• Cooking spray

For the sauce:

• ½ cup orange juice
• ¼ cup pineapple juice
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• ½ cup pineapple chunks (fresh or canned)

Instructions:

1. Toss chicken pieces with soy sauce and cornstarch until coated.
2. Preheat the air fryer to 380°F. Spray the basket and arrange the chicken in a single layer. Air fry for 12 minutes, shaking the basket halfway through.
3. In a small saucepan, combine orange juice, pineapple juice, brown sugar, rice vinegar, and garlic. Bring to a simmer.
4. Stir in the cornstarch slurry and cook until sauce thickens. Add pineapple chunks and heat through.
5. Toss the cooked chicken in the sauce and pineapple mixture before serving.

This pineapple-enhanced orange chicken recipe offers a fresh, tropical twist that’s both sweet and tangy. The juicy fruit adds a delightful burst of flavor and texture, making the dish feel special and exotic. Thanks to the air fryer, the chicken remains perfectly crisp without excess oil.

Garlic-Orange Glazed Air Fryer Chicken

A savory garlic and bright orange glaze come together in this recipe for a chicken dish that’s full of flavor with a perfect balance of sweet and savory notes. The air fryer crisps the chicken beautifully, while the garlic-infused orange sauce adds a rich and aromatic finish. This recipe works well for dinner parties or a comforting family meal.

Ingredients:

• 1 lb chicken thighs, cut into pieces
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Cooking spray

For the garlic-orange glaze:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and olive oil until coated.
2. Preheat air fryer to 375°F. Arrange chicken pieces in the basket, spray lightly, and cook for 12 minutes, turning halfway through, until crispy and cooked through.
3. In a saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a gentle boil.
4. Stir in cornstarch slurry and simmer until the sauce thickens and becomes glossy.
5. Toss the chicken in the garlic-orange glaze and serve garnished with chopped green onions or sesame seeds.

This garlic-orange glazed chicken perfectly combines the zestiness of orange with the savory depth of garlic and soy sauce. The air fryer ensures a crunchy texture that contrasts wonderfully with the sticky sauce. It’s an easy, flavorful dish that elevates any meal with minimal effort.

Spicy Sriracha Orange Chicken in the Air Fryer

This spicy sriracha orange chicken recipe adds a fiery kick to the traditional sweet and tangy orange chicken. The heat from sriracha balances beautifully with the citrusy brightness of orange juice, making it perfect for those who love bold, vibrant flavors. The air fryer crisps the chicken to perfection while keeping it juicy inside, creating a fantastic texture contrast.

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Cooking spray

For the sauce:

• ½ cup fresh orange juice
• 2 tablespoons sriracha sauce (adjust to taste)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken pieces in cornstarch and vegetable oil until evenly coated.
2. Preheat the air fryer to 375°F. Arrange the chicken in a single layer, spray lightly, and cook for 12 minutes, flipping halfway through.
3. In a saucepan, combine orange juice, sriracha, honey, soy sauce, garlic, and ginger. Bring to a simmer.
4. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.
5. Toss the cooked chicken in the spicy orange sauce and serve garnished with sliced green onions or sesame seeds.

For those who crave a spicy twist on a classic, this sriracha orange chicken recipe delivers heat and sweetness in perfect harmony. The air fryer makes this dish quick and healthier, without sacrificing flavor or texture. It’s a wonderful way to spice up dinner while keeping it fresh and vibrant.

Coconut-Infused Orange Chicken from the Air Fryer

This recipe incorporates coconut milk into the orange sauce for a creamy, tropical flair. The subtle richness of coconut pairs beautifully with the zesty orange, creating a luscious sauce that coats crispy air-fried chicken. It’s a comforting yet exotic dish that’s sure to impress anyone looking for a new take on orange chicken.

Ingredients:

• 1 lb boneless chicken breasts, cut into chunks
• 2 tablespoons cornstarch
• 1 tablespoon coconut oil
• Cooking spray

For the sauce:

• ½ cup orange juice
• ¼ cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken pieces with cornstarch and coconut oil until coated.
2. Preheat the air fryer to 375°F. Spray basket lightly and air fry chicken for 12 minutes, shaking halfway through.
3. In a saucepan, combine orange juice, coconut milk, soy sauce, brown sugar, and ginger. Heat gently until combined.
4. Stir in the cornstarch slurry and cook until the sauce thickens.
5. Toss the crispy chicken in the creamy coconut-orange sauce and serve with jasmine rice or steamed veggies.

The addition of coconut milk lends a velvety smoothness to this orange chicken that feels indulgent yet light. The tropical notes transport this dish beyond the usual, perfect for anyone looking to add variety to their dinner menu. The air fryer crisps the chicken beautifully, creating a perfect contrast with the silky sauce.

Zesty Orange Chicken with Fresh Herbs in the Air Fryer

This recipe brightens up traditional orange chicken with the addition of fresh herbs like cilantro and basil, giving it an aromatic lift. The zesty orange glaze is enhanced by fresh lime juice and a touch of chili flakes, adding complexity without overwhelming the palate. The air fryer keeps the chicken crisp and juicy, making this a refreshing and flavorful meal.

Ingredients:

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray

For the sauce:

• ½ cup orange juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon chili flakes (optional)
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Fresh cilantro and basil, chopped (for garnish)

Instructions:

1. Toss chicken with olive oil and cornstarch until coated.
2. Preheat air fryer to 375°F. Place chicken in the basket in a single layer, spray lightly, and cook for 12 minutes, flipping halfway through.
3. In a saucepan, combine orange juice, lime juice, honey, chili flakes, and soy sauce. Bring to a simmer.
4. Stir in the cornstarch slurry and cook until thickened.
5. Toss chicken in the sauce, then garnish with fresh cilantro and basil before serving.

The fresh herbs and zesty lime juice add a bright, lively flavor to this orange chicken, making it a refreshing change from the usual. The subtle heat from chili flakes adds depth without overpowering the dish. Crisped to perfection in the air fryer, this recipe offers a sophisticated and flavorful twist on a classic favorite.

Tangy Orange-Mustard Air Fryer Chicken

This recipe brings a tangy twist to traditional orange chicken by incorporating a touch of Dijon mustard into the sauce. The mustard adds a subtle sharpness that balances the sweetness of the orange, resulting in a uniquely flavorful glaze. The air fryer crisps the chicken perfectly, making it both juicy inside and crunchy outside—a delightful combo for any meal.

Ingredients:

• 1 lb boneless chicken breast, cut into chunks
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray

For the sauce:

• ½ cup fresh orange juice
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and olive oil until well coated.
2. Preheat the air fryer to 375°F. Spray basket lightly and arrange chicken pieces in a single layer. Air fry for 12 minutes, shaking halfway through.
3. In a saucepan, whisk together orange juice, Dijon mustard, honey, soy sauce, and garlic. Bring to a simmer.
4. Stir in the cornstarch slurry and cook until thickened.
5. Toss the crispy chicken in the tangy orange-mustard sauce and serve hot with steamed rice or veggies.

The sharpness of Dijon mustard adds a sophisticated layer of flavor to the sweet orange sauce, elevating this dish beyond the ordinary. The air fryer gives the chicken a crispy exterior without excess oil, making it a healthier yet indulgent meal option.

Orange Teriyaki Air Fryer Chicken

This recipe combines the classic flavors of teriyaki with the citrus zing of orange, resulting in a beautifully balanced glaze that’s both sweet and savory. The air fryer cooks the chicken quickly and crisps it up nicely, while the sticky orange teriyaki sauce coats each bite, delivering a mouthwatering finish.

Ingredients:

• 1 lb chicken thighs, cut into pieces
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• Cooking spray

For the sauce:

• ½ cup orange juice
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Toss chicken with cornstarch and sesame oil until coated.
2. Preheat air fryer to 380°F. Spray basket and cook chicken for 12 minutes, flipping halfway.
3. In a saucepan, combine orange juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic. Bring to a simmer.
4. Add cornstarch slurry and cook until the sauce thickens.
5. Toss chicken in the orange teriyaki sauce, then garnish with sesame seeds and green onions before serving.

The rich umami of teriyaki paired with the bright citrus notes of orange creates a wonderfully complex sauce that clings to crispy chicken pieces. The air fryer enhances texture without the need for deep frying, making this dish a delicious yet healthier take on a classic favorite.

Orange and Sesame Air Fryer Chicken Bites

These bite-sized chicken pieces are coated in a sticky orange and sesame glaze that delivers a perfect balance of sweet and nutty flavors. The addition of toasted sesame seeds adds a delightful crunch and aromatic depth. Thanks to the air fryer, the chicken stays juicy on the inside while getting irresistibly crispy on the outside.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Cooking spray

For the sauce:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• 1 tablespoon toasted sesame seeds

Instructions:

1. Toss chicken with cornstarch and vegetable oil until coated.
2. Preheat air fryer to 375°F. Spray basket and cook chicken for 12 minutes, shaking halfway through.
3. In a small saucepan, combine orange juice, soy sauce, honey, sesame oil, and garlic. Heat to a simmer.
4. Stir in cornstarch slurry and cook until thickened.
5. Toss the cooked chicken in the orange sesame sauce, sprinkle with toasted sesame seeds, and serve.

The nutty aroma of sesame oil combined with the sweet tang of orange makes this dish incredibly flavorful and addictive. The air fryer ensures the chicken bites stay crisp while locking in juiciness, making them perfect for a snack or main dish that everyone will love.

Honey-Ginger Orange Chicken in the Air Fryer

This recipe marries the natural sweetness of honey with the warm, aromatic bite of fresh ginger to create an irresistible orange chicken glaze. The balance of flavors highlights the brightness of fresh orange juice while the ginger adds a comforting depth. Air frying the chicken gives it a perfectly crispy crust that holds up beautifully under the luscious sauce.

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Cooking spray

For the sauce:

• ½ cup fresh orange juice
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss the chicken pieces with cornstarch and vegetable oil until evenly coated.
2. Preheat the air fryer to 375°F. Arrange chicken in a single layer and spray lightly with cooking spray. Cook for about 12 minutes, shaking or flipping halfway through.
3. Meanwhile, combine orange juice, honey, soy sauce, ginger, and garlic in a saucepan. Bring to a gentle simmer.
4. Stir in the cornstarch slurry and cook until the sauce thickens to a glaze consistency.
5. Toss the cooked chicken in the honey-ginger orange sauce and serve immediately.

The sweet and fragrant combination of honey and ginger enhances the natural citrusy notes of this orange chicken, creating a dish that’s both comforting and vibrant. Air frying ensures a crispy exterior without excess oil, making it a healthier yet indulgent choice for weeknight dinners.

Crispy Orange Chicken with Toasted Almonds

This recipe adds a delightful crunch by topping crispy air-fried orange chicken with toasted almonds. The almonds contribute a nutty richness that contrasts with the tangy and sweet orange glaze, creating a multi-textured experience. It’s a perfect recipe for anyone who loves a little extra crunch and a boost of flavor in their meals.

Ingredients:

• 1 lb boneless chicken breasts, cut into chunks
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray
• ¼ cup sliced almonds, toasted

For the sauce:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken pieces in cornstarch and olive oil until coated.
2. Preheat air fryer to 375°F. Spray basket lightly and cook chicken for 12 minutes, shaking halfway.
3. Combine orange juice, soy sauce, honey, garlic, and ginger in a saucepan. Simmer and then stir in cornstarch slurry until thickened.
4. Toss the cooked chicken in the orange sauce, then sprinkle toasted almonds on top before serving.

The addition of toasted almonds adds a wonderful crunch and nutty flavor that perfectly complements the sticky, tangy orange chicken. This dish offers a satisfying contrast of textures, making it a standout meal for family dinners or entertaining guests.

Orange-Balsamic Glazed Air Fryer Chicken

In this recipe, a splash of balsamic vinegar adds a sophisticated tang that enhances the natural sweetness of the orange glaze. The balsamic’s rich acidity deepens the flavor profile, giving this orange chicken a gourmet twist. The air fryer crisps the chicken wonderfully, balancing the glaze’s sticky texture with a crunchy bite.

Ingredients:

• 1 lb boneless chicken thighs, cut into pieces
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Cooking spray

For the sauce:

• ½ cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and vegetable oil until coated.
2. Preheat air fryer to 375°F. Spray basket lightly and cook chicken for 12 minutes, flipping halfway.
3. In a saucepan, combine orange juice, balsamic vinegar, honey, soy sauce, and garlic. Simmer gently.
4. Add cornstarch slurry and cook until thickened.
5. Toss chicken in the orange-balsamic glaze and serve garnished with fresh herbs if desired.

The balsamic vinegar lends a subtle complexity and richness that elevates the bright orange glaze, making this dish both elegant and satisfying. Crisped to perfection in the air fryer, this chicken is a fantastic choice for those looking to impress with bold yet balanced flavors.

Spicy Orange Sriracha Air Fryer Chicken

This bold recipe introduces a spicy kick to the classic orange chicken by adding sriracha to the sauce. The combination of sweet orange juice and fiery chili sauce creates a dynamic flavor profile that excites the palate. The air fryer crisps the chicken perfectly, ensuring every bite delivers a satisfying crunch balanced with spicy-sweet goodness.

Ingredients:

• 1 lb boneless chicken breasts, cut into chunks
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Cooking spray

For the sauce:

• ½ cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and vegetable oil until coated.
2. Preheat air fryer to 375°F. Spray basket lightly and air fry chicken for 12 minutes, shaking halfway.
3. In a saucepan, combine orange juice, soy sauce, honey, sriracha, and garlic. Bring to a simmer.
4. Stir in cornstarch slurry and cook until thickened.
5. Toss crispy chicken in the spicy orange sauce and serve immediately.

This spicy twist on orange chicken delivers a wonderful balance of sweet citrus and heat, perfect for those who enjoy a little fire in their meals. The air fryer ensures the chicken stays crispy, making this dish a thrilling, flavorful experience that’s great for casual dinners or gatherings.

Crispy Orange Chicken Lettuce Wraps

A fresh and light take on air fryer orange chicken, this recipe transforms crispy chicken pieces into delicious lettuce wraps. The bright orange glaze pairs beautifully with the cool crunch of fresh lettuce, creating a refreshing contrast. Perfect for a low-carb or light meal, these wraps are packed with flavor and texture.

Ingredients:

• 1 lb boneless chicken thighs, cut into small pieces
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray
• Butter lettuce leaves or romaine leaves for serving

For the sauce:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and olive oil until coated.
2. Preheat air fryer to 375°F. Spray basket lightly and cook chicken for 12 minutes, shaking halfway.
3. Simmer orange juice, soy sauce, honey, garlic, and ginger in a saucepan. Add cornstarch slurry and cook until thickened.
4. Toss chicken in the orange sauce. Spoon into lettuce leaves and serve immediately.

The combination of crispy, sticky chicken and crisp lettuce creates a satisfying texture contrast that feels both indulgent and fresh. These lettuce wraps are an excellent option for those looking for a flavorful but lighter meal, with all the zest and satisfaction of classic orange chicken.

Orange-Chili Air Fryer Chicken Skewers

These flavorful chicken skewers are marinated in a spicy and sweet orange chili glaze that delivers a deliciously vibrant punch. Perfect for entertaining or quick dinners, the air fryer crisps the exterior while keeping the chicken juicy and tender inside. The skewers make for fun, easy-to-eat bites packed with bold flavor.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• Wooden skewers, soaked in water for 30 minutes

For the marinade/sauce:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon chili garlic sauce
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken with cornstarch and vegetable oil until coated. Thread onto skewers.
2. Preheat air fryer to 375°F. Spray basket and air fry skewers for 12 minutes, turning halfway.
3. Combine orange juice, soy sauce, honey, chili garlic sauce, and garlic in a saucepan. Bring to simmer.
4. Stir in cornstarch slurry and cook until thickened.
5. Brush glaze over cooked chicken skewers and serve hot.

These orange-chili chicken skewers are bursting with layered flavors — sweet, spicy, and savory all at once. The air fryer ensures a crispy bite with juicy tenderness inside, while the skewers make them perfect for parties or family meals. They’re an exciting way to enjoy orange chicken with a fun, handheld presentation.

Tangy Orange Garlic Air Fryer Chicken

This recipe highlights the vibrant citrus notes of fresh orange paired with the savory punch of garlic. The tangy glaze, balanced with a hint of sweetness, coats the perfectly crispy air-fried chicken pieces. It’s a dish that feels both refreshing and comforting, ideal for those who love bold yet balanced flavors in their meals.

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Cooking spray

For the sauce:

• ½ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Toss chicken pieces with cornstarch and olive oil until evenly coated.
2. Preheat air fryer to 375°F. Arrange chicken in a single layer and lightly spray with cooking spray. Air fry for 12 minutes, flipping halfway through.
3. Meanwhile, combine orange juice, soy sauce, honey, garlic, and ginger in a saucepan. Simmer until fragrant.
4. Stir in cornstarch slurry and cook until the sauce thickens.
5. Toss the cooked chicken in the tangy orange garlic sauce and serve immediately.

The bright acidity of orange combined with the robust garlic flavor makes this dish a standout for anyone craving a lively yet comforting meal. The air fryer crisps the chicken beautifully without extra oil, making it a healthier option packed with flavor.