23+ Delicious Almond Flour Banana Bread Recipes to Try Today

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Almond flour banana bread has become a favorite for those seeking a delicious, gluten-free alternative to traditional banana bread.

Packed with the natural sweetness of ripe bananas and the rich, nutty flavor of almond flour, this bread offers a moist texture and wholesome nutrition.

Whether you’re following a low-carb, paleo, or gluten-free diet, almond flour banana bread fits seamlessly into your lifestyle while satisfying your craving for a comforting baked treat.

With endless variations—from chocolate chip to pumpkin spice—you can easily customize your loaf to suit any taste or occasion.

In this article, we explore over 23 almond flour banana bread recipes that will inspire you to bake your next perfect loaf.

23+ Delicious Almond Flour Banana Bread Recipes to Try Today

Almond flour banana bread is more than just a healthier alternative; it’s a versatile and delicious treat that brings together nutritious ingredients and comforting flavors.

With these 23+ recipes, you have a wide variety of options to experiment with—from adding nuts and fruits to incorporating spices and even coffee flavors.

No matter which recipe you try, you’re sure to enjoy a moist, flavorful bread that’s perfect for breakfast, snacks, or dessert.

So grab your ripe bananas and almond flour, and start baking your way to a healthier, tastier loaf today.

Almond Flour Banana Bread

This almond flour banana bread offers a moist, tender crumb with a rich nutty flavor that perfectly complements the natural sweetness of ripe bananas.

It’s a fantastic gluten-free alternative to traditional banana bread and works great as a healthy breakfast or snack.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix mashed bananas, eggs, maple syrup, and vanilla extract until combined.
  3. In another bowl, whisk almond flour, baking soda, salt, and cinnamon.
  4. Slowly combine dry ingredients with wet, mixing until smooth.
  5. Pour batter into the loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  6. Allow to cool before slicing.

This almond flour banana bread is delightfully moist with a dense texture that satisfies without the heaviness of traditional flour.

It’s ideal for those seeking a gluten-free and naturally sweetened option without sacrificing flavor or softness.

Keto Almond Banana Bread

A low-carb, keto-friendly almond flour banana bread that balances healthy fats with natural banana sweetness.

Perfect for anyone following a ketogenic diet or looking to reduce carbs without giving up delicious treats.

Ingredients

  • 2 cups almond flour
  • 2 ripe bananas, mashed
  • 4 large eggs
  • ¼ cup erythritol or preferred low-carb sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk eggs and sweetener until combined. Stir in mashed bananas and vanilla.
  3. In a separate bowl, mix almond flour, baking powder, cinnamon, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the pan and bake for 40-45 minutes, until golden and set.
  6. Let cool before slicing.

This recipe provides a rich, slightly dense loaf with the classic banana flavor enhanced by warm spices.

It’s a satisfying choice for keto enthusiasts wanting a wholesome, grain-free bread with a natural sweetness from bananas.

Vegan Almond Banana Bread

A wholesome vegan almond flour banana bread that uses flax eggs to bind the ingredients, creating a soft, moist texture.

This recipe is ideal for those avoiding animal products but craving a tasty, nutritious banana bread.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 tablespoons ground flaxseed + 9 tablespoons water (flax eggs)
  • ¼ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a loaf pan with parchment paper.
  2. Combine ground flaxseed and water, let sit for 5 minutes until gelled.
  3. Mix flax eggs, mashed bananas, maple syrup, and vanilla.
  4. In another bowl, whisk almond flour, baking soda, salt, and cinnamon.
  5. Fold dry ingredients into wet until just combined.
  6. Pour batter into pan and bake for 50-55 minutes until a toothpick comes out clean.
  7. Cool completely before serving.

This vegan almond banana bread offers a tender, moist crumb with a perfect balance of sweetness and spice.

It’s a delightful treat suitable for plant-based diets, demonstrating that vegan baking can be both delicious and nutritious.

Chocolate Chip Almond Banana Bread

This almond flour banana bread is elevated with the addition of dark chocolate chips, making it a perfect treat for chocolate lovers.

The combination of nutty almond flour, sweet bananas, and melty chocolate chips creates a rich and indulgent loaf without refined sugars.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, maple syrup, and vanilla extract in a large bowl.
  3. In a separate bowl, whisk together almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth, then fold in chocolate chips.
  5. Pour batter into the pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  6. Let cool before slicing.

This chocolate chip version adds a touch of decadence to the classic almond banana bread.

The chocolate melts beautifully into the moist crumb, making it an irresistible snack or dessert for any occasion.

Coconut Almond Banana Bread

Incorporating shredded coconut into this almond flour banana bread gives a tropical twist with extra texture and flavor.

The coconut complements the natural sweetness of bananas and adds a chewy bite that enhances the overall loaf.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup unsweetened shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, eggs, honey, and vanilla.
  3. Whisk almond flour, baking soda, and salt in another bowl.
  4. Stir dry ingredients into wet until well mixed, then fold in shredded coconut.
  5. Transfer batter to the pan and bake for 45-50 minutes.
  6. Cool completely before serving.

The addition of coconut lends a subtle sweetness and chewy texture that makes this banana bread uniquely delicious.

It’s perfect for anyone wanting a tropical-inspired, gluten-free treat.

Walnut Almond Banana Bread

This almond flour banana bread is packed with crunchy walnuts for an added layer of texture and a boost of healthy fats.

The nuts pair wonderfully with the moist, naturally sweet banana base, creating a hearty loaf that’s great for breakfast or a snack.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix mashed bananas, eggs, maple syrup, and vanilla.
  3. Whisk together almond flour, baking soda, and salt in another bowl.
  4. Combine wet and dry ingredients, then fold in chopped walnuts.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Allow to cool before slicing.

Walnuts add a satisfying crunch and nutty flavor that complements the almond flour base beautifully.

This version is a wholesome choice that’s both tasty and filling.

Pumpkin Almond Banana Bread

This almond flour banana bread is enhanced with pumpkin puree and warm spices, creating a moist, flavorful loaf perfect for autumn or anytime you crave cozy flavors.

The pumpkin adds natural moisture and a subtle sweetness that pairs well with almond flour’s nutty notes.

Ingredients

  • 2 cups almond flour
  • 2 ripe bananas, mashed
  • ¾ cup pumpkin puree
  • 3 eggs
  • ¼ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, pumpkin puree, eggs, maple syrup, and vanilla.
  3. In another bowl, whisk almond flour, baking soda, cinnamon, nutmeg, and salt.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the pan and bake for 50-55 minutes, until a toothpick comes out clean.
  6. Let cool before slicing.

This pumpkin almond banana bread is wonderfully moist with a deliciously spiced flavor profile.

It’s a perfect seasonal treat that adds variety to traditional banana bread recipes.

Blueberry Almond Banana Bread

Adding fresh or frozen blueberries to almond flour banana bread introduces bursts of juicy sweetness and a slight tartness, creating a vibrant and flavorful loaf.

The combination of almond flour and bananas keeps the bread moist and tender.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas, eggs, honey, and vanilla in a bowl.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Gently fold dry ingredients into wet, then carefully fold in blueberries.
  5. Pour batter into the loaf pan and bake for 45-50 minutes.
  6. Cool before serving.

Blueberry almond banana bread offers a delightful balance of flavors and textures, perfect for a nutritious breakfast or a sweet snack.

The juicy blueberries add freshness to the rich almond and banana base.

Chia Seed Almond Banana Bread

Incorporating chia seeds into almond flour banana bread adds a nutritional boost with extra fiber, omega-3 fatty acids, and a pleasant crunch.

The seeds also help retain moisture, keeping the bread soft and delicious.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons chia seeds

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas, eggs, maple syrup, and vanilla in a large bowl.
  3. In another bowl, whisk almond flour, baking soda, salt, and chia seeds.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Allow to cool completely before slicing.

Chia seed almond banana bread is a nutrient-dense treat that provides a satisfying texture and subtle nutty flavor.

It’s a wholesome choice for health-conscious eaters who want a tasty and filling bread.

Lemon Almond Banana Bread

This almond flour banana bread is brightened with fresh lemon zest and juice, giving it a refreshing twist.

The citrus cuts through the sweetness of the bananas and adds a light, tangy flavor that makes this loaf perfect for breakfast or tea time.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey or maple syrup
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, eggs, honey, lemon zest, lemon juice, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the prepared pan and bake for 45-50 minutes.
  6. Let cool before slicing.

The lemon adds a refreshing brightness that pairs beautifully with the nutty almond flour and sweet bananas, making this loaf a delightful variation on classic banana bread.

Maple Pecan Almond Banana Bread

This recipe combines the rich flavors of maple syrup and toasted pecans with almond flour and bananas to create a moist, flavorful bread with a satisfying crunch.

It’s a comforting treat ideal for fall or any time you crave something warm and nutty.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup pure maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped toasted pecans

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, maple syrup, and vanilla in a bowl.
  3. In a separate bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients, then fold in pecans.
  5. Pour batter into the loaf pan and bake for 45-50 minutes.
  6. Cool completely before slicing.

The maple syrup lends a deep sweetness that complements the earthy pecans and almond flour, creating a rich, satisfying loaf perfect for any occasion.

Cinnamon Swirl Almond Banana Bread

This almond flour banana bread features a cinnamon swirl that adds warmth and a touch of spice to every bite.

The swirl not only looks beautiful but also elevates the flavor, making this bread a cozy and irresistible treat.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 tablespoons coconut sugar or brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, eggs, honey, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth.
  5. In a small bowl, mix cinnamon and coconut sugar.
  6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture, then add remaining batter and top with the rest of the cinnamon sugar. Swirl gently with a knife.
  7. Bake for 45-50 minutes.
  8. Cool before slicing.

The cinnamon swirl adds a lovely aroma and flavor contrast that complements the sweet banana and nutty almond flour base, making this bread a cozy favorite.

Zucchini Almond Banana Bread

This almond flour banana bread is made extra moist and nutritious by adding grated zucchini.

The zucchini blends seamlessly with bananas, lending subtle freshness and extra texture without overpowering the sweet, nutty flavor of the bread.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 1 cup grated zucchini (squeezed to remove excess moisture)
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, grated zucchini, eggs, maple syrup, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, salt, and cinnamon.
  4. Mix wet and dry ingredients until well combined.
  5. Pour batter into the pan and bake for 50-55 minutes, until a toothpick comes out clean.
  6. Allow to cool before slicing.

Adding zucchini makes this banana bread extra moist and slightly lighter while adding beneficial nutrients and fiber.

It’s a delicious way to sneak in veggies without compromising flavor.

Peanut Butter Almond Banana Bread

This almond flour banana bread is infused with creamy peanut butter, adding richness and a satisfying nutty flavor that pairs perfectly with bananas.

It’s a hearty and protein-packed treat suitable for breakfast or an afternoon snack.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • ½ cup natural peanut butter
  • 3 eggs
  • ¼ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, peanut butter, eggs, maple syrup, and vanilla.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Cool completely before slicing.

The creamy peanut butter enriches the texture and flavor of this bread, making it more filling and indulgent.

It’s a perfect choice for peanut butter lovers who want a nutritious twist on banana bread.

Orange Almond Banana Bread

With fresh orange zest and juice, this almond flour banana bread gains a bright, citrusy flavor that balances the natural sweetness of bananas.

It’s a refreshing take on classic banana bread, ideal for spring and summer.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, orange zest, orange juice, eggs, honey, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Mix wet and dry ingredients until combined.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Allow to cool before slicing.

The orange adds a zesty brightness that pairs beautifully with the almond flour’s nuttiness and the bananas’ sweetness, creating a uniquely flavorful and refreshing loaf.

Apple Cinnamon Almond Banana Bread

This almond flour banana bread combines the comforting flavors of fresh apples and warm cinnamon.

The apples add natural sweetness and moisture, while the cinnamon provides a cozy spice that enhances the overall flavor.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 1 cup peeled and diced apples
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, eggs, maple syrup, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, cinnamon, and salt.
  4. Stir wet and dry ingredients together, then fold in diced apples.
  5. Pour batter into the pan and bake for 50-55 minutes.
  6. Cool completely before slicing.

The tender chunks of apple add a juicy sweetness that pairs perfectly with the almond flour and banana base, making this bread a delightful treat for any time of day.

Honey Almond Banana Bread

This simple almond flour banana bread uses honey as the natural sweetener, offering a delicate floral sweetness that complements the bananas and almond flour.

It’s a wholesome and lightly sweet loaf perfect for everyday enjoyment.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, honey, and vanilla extract in a bowl.
  3. In a separate bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Let cool before slicing.

Honey adds a natural sweetness with floral notes that enhances the flavors of almond flour and banana, resulting in a moist and tasty bread with simple ingredients.

Maple Walnut Almond Banana Bread

This almond flour banana bread is enriched with crunchy walnuts and sweet maple syrup, creating a hearty and flavorful loaf.

The walnuts provide texture and a nutty contrast, while maple syrup deepens the sweetness naturally.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, eggs, maple syrup, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients, then fold in chopped walnuts.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Cool completely before slicing.

The maple syrup and walnuts enhance the moist banana and almond flour base, resulting in a delicious, textured bread that’s perfect for breakfast or a snack.

Chocolate Chip Almond Banana Bread

This almond flour banana bread is studded with chocolate chips, adding a rich, sweet indulgence to the moist and nutty loaf.

It’s perfect for those who want a touch of dessert in their breakfast or snack.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup dark or semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, maple syrup, and vanilla extract in a bowl.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Cool completely before slicing.

The chocolate chips melt slightly during baking, creating delightful pockets of chocolate in every bite, balancing the natural sweetness of bananas and the nutty flavor of almond flour.

Coconut Almond Banana Bread

This almond flour banana bread incorporates shredded coconut for extra texture and tropical flavor.

The coconut adds a chewy contrast and pairs beautifully with the bananas and almond flour for a moist, fragrant loaf.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup unsweetened shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine mashed bananas, eggs, maple syrup, and vanilla in a bowl.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Mix wet and dry ingredients, then fold in shredded coconut.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Allow to cool before slicing.

The shredded coconut adds a delightful chew and tropical aroma, enhancing the almond and banana flavors for a unique and tasty twist on traditional banana bread.

Mocha Almond Banana Bread

This almond flour banana bread combines the flavors of coffee and chocolate for a rich, energizing loaf.

It’s perfect for coffee lovers who want a flavorful breakfast or snack with a bit of a caffeine kick.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons instant coffee granules
  • ½ cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Dissolve coffee granules in a tablespoon of hot water.
  3. In a bowl, mix mashed bananas, eggs, maple syrup, vanilla extract, and dissolved coffee.
  4. In another bowl, whisk almond flour, baking soda, and salt.
  5. Combine wet and dry ingredients, then fold in chocolate chips.
  6. Pour batter into the pan and bake for 45-50 minutes.
  7. Cool completely before slicing.

The mocha flavor adds a rich depth to the moist banana and almond bread, with chocolate chips providing sweet bursts, making this loaf a perfect treat for a coffee break or breakfast.

Blueberry Almond Banana Bread

This almond flour banana bread is bursting with fresh blueberries, adding a juicy, tangy contrast to the sweet bananas and nutty almond flour.

It’s a delightful loaf that’s perfect for a refreshing breakfast or snack.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, honey, and vanilla in a bowl.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Combine wet and dry ingredients until smooth, then gently fold in blueberries.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Cool completely before slicing.

The blueberries add bursts of flavor and moisture, perfectly complementing the almond flour’s richness and the natural sweetness of the bananas for a vibrant loaf.

Chia Seed Almond Banana Bread

This almond flour banana bread includes chia seeds for added texture, fiber, and nutrition.

The seeds provide a subtle crunch and boost the bread’s health benefits without changing its delicious flavor.

Ingredients

  • 2 cups almond flour
  • 3 ripe bananas, mashed
  • 3 eggs
  • ¼ cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons chia seeds

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine mashed bananas, eggs, maple syrup, and vanilla extract.
  3. In another bowl, whisk almond flour, baking soda, and salt.
  4. Mix wet and dry ingredients until combined, then stir in chia seeds.
  5. Pour batter into the pan and bake for 45-50 minutes.
  6. Cool before slicing.

Chia seeds add a subtle nutty flavor and texture while enhancing the nutritional profile of this moist and flavorful banana bread.

Conclusion

Exploring the world of almond flour banana bread opens up a world of flavor, texture, and nutrition. These 23+ recipes showcase the flexibility of almond flour as a base ingredient, allowing you to create breads that are both satisfying and diet-friendly. Whether you’re looking for a quick breakfast option or a delightful treat to share, almond flour banana bread offers something for everyone. With each bite, you’ll experience the perfect balance of sweetness, nuttiness, and moisture—a true testament to how wholesome ingredients can transform classic recipes into something extraordinary.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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