21+ Easy and Delicious Almond Flour Bread Machine Recipes You’ll Love

by

If you’re looking for delicious, gluten-free bread options, almond flour bread made in a bread machine offers a fantastic solution.

Almond flour is naturally low in carbs, high in healthy fats, and packed with nutrients, making it a popular choice for those following grain-free, paleo, or keto lifestyles.

Using a bread machine simplifies the process, allowing you to create moist, flavorful, and versatile almond flour breads with minimal effort.

In this article, we’ve gathered 21+ almond flour bread machine recipes that range from sweet to savory, incorporating everything from herbs and cheese to fruits and spices.

Whether you’re craving a hearty sandwich loaf, a fragrant herb bread, or a sweet treat, these recipes will inspire your next baking adventure.

21+ Easy and Delicious Almond Flour Bread Machine Recipes You’ll Love

With these 21+ almond flour bread machine recipes at your fingertips, you can easily enjoy homemade, grain-free breads that fit your dietary needs and taste preferences.

The versatility of almond flour allows for a wide range of flavors and textures, whether you prefer sweet cinnamon breads or savory herb loaves.

Plus, the convenience of the bread machine takes the guesswork out of mixing and baking, making it simple to whip up fresh bread any day of the week.

Dive in, experiment with these recipes, and savor the wholesome goodness of almond flour bread made effortlessly in your bread machine.

Almond Flour Sandwich Bread

Almond flour sandwich bread made in a bread machine is a fantastic gluten-free option that yields a moist, tender loaf perfect for sandwiches and toast.

This recipe combines almond flour with eggs and baking essentials to create a soft, slightly nutty bread that holds together well and offers a satisfying texture without gluten.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, and salt into the bread machine pan.
  2. In a separate bowl, whisk eggs, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the bread machine pan with the dry ingredients.
  4. Select the gluten-free or quick bread setting and start the machine.
  5. Let the bread cool thoroughly before slicing.

This almond flour sandwich bread is light yet sturdy, making it an excellent gluten-free alternative for everyday sandwiches.

Its delicate almond flavor pairs well with both sweet and savory toppings.

Almond Flour Herb Bread

Almond flour herb bread baked in the bread machine infuses fragrant herbs into a soft, grain-free loaf.

This bread is ideal for those seeking a savory almond flour bread option with the added flavor complexity of rosemary, thyme, or oregano.

It’s great as a side for soups or salads.

Ingredients:

  • Almond flour
  • Eggs
  • Baking soda
  • Salt
  • Olive oil
  • Fresh or dried herbs (rosemary, thyme, oregano)
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking soda, salt, and herbs in the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water separately.
  3. Pour wet mixture over dry ingredients.
  4. Use the gluten-free or quick bread cycle and begin baking.
  5. Allow bread to cool completely before slicing.

This almond flour herb bread delivers a moist texture with a wonderful herbal aroma, perfect for adding a gourmet touch to your meals without gluten or grains.

Almond Flour Cinnamon Bread

Almond flour cinnamon bread made in a bread machine is a sweet, moist loaf perfect for breakfast or a snack.

It combines the nuttiness of almond flour with warming cinnamon and a hint of sweetness, creating a comforting grain-free bread.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Ground cinnamon
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Place almond flour, baking powder, salt, and cinnamon into the bread machine pan.
  2. In a separate bowl, mix eggs, maple syrup (or honey), olive oil, apple cider vinegar, and water.
  3. Add wet ingredients to the dry in the bread machine pan.
  4. Select the gluten-free or quick bread setting and start.
  5. Let the bread cool before slicing.

This almond flour cinnamon bread is tender and flavorful, with a pleasant sweetness and spice that makes it a perfect alternative to traditional cinnamon breads for those avoiding gluten or grains.

Almond Flour Banana Bread

Almond flour banana bread made in the bread machine is a moist and flavorful loaf that combines the natural sweetness of ripe bananas with the nutty texture of almond flour.

This grain-free recipe is perfect for a healthy breakfast or snack, offering a soft crumb and delicious aroma.

Ingredients:

  • Almond flour
  • Ripe mashed bananas
  • Eggs
  • Baking powder
  • Salt
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, and salt to the bread machine pan.
  2. In a separate bowl, whisk together mashed bananas, eggs, maple syrup, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the bread machine pan with the dry ingredients.
  4. Set the bread machine to the gluten-free or quick bread cycle and start.
  5. Allow the bread to cool completely before slicing.

This almond flour banana bread is soft and naturally sweet, making it a nutritious and satisfying treat that’s gluten-free and packed with wholesome ingredients.

Almond Flour Garlic Bread

Almond flour garlic bread baked in the bread machine offers a low-carb, grain-free alternative to traditional garlic bread.

Infused with garlic and herbs, this bread is flavorful and perfect as a side dish or appetizer.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Minced garlic or garlic powder
  • Dried herbs (parsley, oregano)
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, salt, garlic, and herbs in the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water separately.
  3. Pour wet ingredients into the bread machine pan with dry ingredients.
  4. Select the gluten-free or quick bread setting and start the machine.
  5. Cool before slicing and serving.

This almond flour garlic bread delivers savory flavor with a tender crumb, perfect for pairing with soups, salads, or pasta dishes.

Almond Flour Lemon Poppy Seed Bread

Almond flour lemon poppy seed bread made in the bread machine is a bright and zesty loaf with a delicate crunch from poppy seeds.

This gluten-free bread combines citrusy freshness with nutty almond flour, making it a refreshing choice for breakfast or tea time.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Lemon zest and juice
  • Poppy seeds
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Mix almond flour, baking powder, salt, lemon zest, and poppy seeds in the bread machine pan.
  2. In a bowl, whisk eggs, maple syrup, olive oil, apple cider vinegar, and lemon juice.
  3. Add the wet ingredients to the dry ingredients in the bread machine pan.
  4. Use the gluten-free or quick bread setting and start.
  5. Let the bread cool completely before slicing.

This almond flour lemon poppy seed bread is moist and flavorful, with a lovely balance of tart lemon and nutty almond flour that’s perfect for a light, gluten-free treat.

Almond Flour Chocolate Chip Bread

Almond flour chocolate chip bread made in the bread machine is a deliciously moist and sweet loaf that combines the rich flavor of chocolate chips with the nutty goodness of almond flour.

Perfect for breakfast, snacks, or dessert, this grain-free bread satisfies your sweet tooth without gluten.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Vanilla extract
  • Sugar or maple syrup
  • Olive oil
  • Chocolate chips
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, salt, and sugar into the bread machine pan.
  2. In a separate bowl, whisk eggs, vanilla extract, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the dry ingredients in the bread machine.
  4. When the machine signals, add the chocolate chips evenly.
  5. Select the gluten-free or quick bread cycle and start.
  6. Allow the bread to cool fully before slicing.

This almond flour chocolate chip bread offers a soft texture and sweet bursts of chocolate, making it an indulgent yet wholesome treat.

Almond Flour Rosemary Bread

Almond flour rosemary bread baked in the bread machine is a fragrant and savory loaf perfect for pairing with soups, salads, or cheeses.

The fresh rosemary adds an herbal aroma that complements the moist almond flour base beautifully.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Fresh or dried rosemary
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, salt, and rosemary in the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water separately.
  3. Pour the wet ingredients into the bread machine pan.
  4. Select the gluten-free or quick bread cycle and start.
  5. Let the bread cool before slicing and serving.

This almond flour rosemary bread is savory, tender, and packed with herbal flavor, making it a delicious grain-free option for any meal.

Almond Flour Blueberry Bread

Almond flour blueberry bread made in the bread machine is a moist and fruity loaf bursting with fresh or frozen blueberries.

This gluten-free bread balances the nuttiness of almond flour with the sweet-tart flavor of berries for a delightful breakfast or snack.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Fresh or frozen blueberries
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, and salt to the bread machine pan.
  2. In a bowl, whisk eggs, maple syrup, olive oil, apple cider vinegar, and water.
  3. Pour wet ingredients into the dry ingredients.
  4. When the machine signals, fold in blueberries gently.
  5. Choose the gluten-free or quick bread setting and start the machine.
  6. Cool completely before slicing.

This almond flour blueberry bread is tender, moist, and bursting with fruity flavor, perfect for a wholesome treat any time of day.

Almond Flour Zucchini Bread

Almond flour zucchini bread made in the bread machine is a moist, nutrient-packed loaf that combines shredded zucchini with almond flour for a grain-free, gluten-free treat.

The zucchini adds natural moisture and a subtle sweetness, making this bread perfect for breakfast or a healthy snack.

Ingredients:

  • Almond flour
  • Shredded zucchini (squeezed dry)
  • Eggs
  • Baking powder
  • Salt
  • Cinnamon
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, salt, and cinnamon to the bread machine pan.
  2. In a separate bowl, whisk eggs, maple syrup, olive oil, apple cider vinegar, and water.
  3. Stir shredded zucchini into the wet ingredients.
  4. Pour wet ingredients into the dry ingredients in the bread machine pan.
  5. Select the gluten-free or quick bread setting and start the machine.
  6. Let the bread cool completely before slicing.

This almond flour zucchini bread is tender and flavorful, offering a delicious way to sneak vegetables into your diet while enjoying a wholesome bread.

Almond Flour Pumpkin Bread

Almond flour pumpkin bread baked in the bread machine is a soft and spiced loaf that’s perfect for fall or any time you crave comforting seasonal flavors.

The pumpkin puree adds moisture and richness while almond flour keeps it grain-free and gluten-free.

Ingredients:

  • Almond flour
  • Pumpkin puree
  • Eggs
  • Baking powder
  • Salt
  • Pumpkin pie spice
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, salt, and pumpkin pie spice in the bread machine pan.
  2. Whisk pumpkin puree, eggs, maple syrup, olive oil, apple cider vinegar, and water together in a bowl.
  3. Add the wet ingredients to the dry ingredients in the bread machine pan.
  4. Select the gluten-free or quick bread setting and start the machine.
  5. Cool the bread thoroughly before slicing.

This almond flour pumpkin bread is moist, warmly spiced, and perfect for enjoying with a cup of tea or coffee on a crisp day.

Almond Flour Cheese Bread

Almond flour cheese bread made in the bread machine is a savory, grain-free loaf that features melted cheese throughout for a rich and satisfying flavor.

It’s an excellent low-carb bread option ideal for sandwiches, snacking, or serving alongside soups.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Grated cheese (cheddar, mozzarella, or your favorite)
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Place almond flour, baking powder, and salt in the bread machine pan.
  2. In a separate bowl, whisk eggs, olive oil, apple cider vinegar, and water.
  3. Pour the wet mixture into the bread machine pan with dry ingredients.
  4. Add grated cheese when the machine signals for add-ins.
  5. Use the gluten-free or quick bread setting and start.
  6. Let the bread cool completely before slicing.

This almond flour cheese bread is flavorful and moist, with gooey pockets of cheese that make it a delicious savory treat.

Almond Flour Walnut Bread

Almond flour walnut bread made in the bread machine is a hearty, grain-free loaf packed with crunchy walnuts for added texture and flavor.

This bread is perfect for those seeking a nutritious and satisfying gluten-free option that pairs well with both sweet and savory toppings.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Chopped walnuts
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, and salt in the bread machine pan.
  2. In a separate bowl, whisk eggs, olive oil, apple cider vinegar, and water.
  3. Pour wet ingredients into the dry in the bread machine pan.
  4. Add chopped walnuts when the machine signals.
  5. Select the gluten-free or quick bread cycle and start the machine.
  6. Cool completely before slicing.

This almond flour walnut bread offers a delightful crunch and a rich, nutty flavor that enhances every bite, making it an excellent choice for a wholesome snack or breakfast.

Almond Flour Chia Seed Bread

Almond flour chia seed bread baked in the bread machine combines the nutritional benefits of chia seeds with the nutty taste of almond flour, creating a healthy and tasty gluten-free bread option.

It has a moist texture with a subtle crunch from the chia seeds.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Chia seeds
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, salt, and chia seeds to the bread machine pan.
  2. In another bowl, whisk eggs, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the dry mixture in the bread machine pan.
  4. Use the gluten-free or quick bread setting and start the machine.
  5. Allow the bread to cool thoroughly before slicing.

The addition of chia seeds boosts the fiber and omega-3 content of this bread, making it both nutritious and delicious for daily enjoyment.

Almond Flour Herb Garlic Bread

Almond flour herb garlic bread made in the bread machine is a savory loaf bursting with aromatic herbs and garlic flavor.

This grain-free bread is a perfect accompaniment for pasta dishes, soups, or as a flavorful snack.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Garlic powder or minced garlic
  • Mixed dried herbs (basil, oregano, thyme)
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Mix almond flour, baking powder, salt, garlic, and herbs in the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water in a separate bowl.
  3. Pour the wet ingredients into the dry in the bread machine pan.
  4. Select the gluten-free or quick bread cycle and start.
  5. Let bread cool before slicing and serving.

This almond flour herb garlic bread delivers bold flavors with a tender crumb, perfect for elevating your meals without gluten or grains.

Almond Flour Pumpkin Spice Bread

Almond flour pumpkin spice bread made in the bread machine is a fragrant and moist loaf that combines warm fall spices with the natural richness of almond flour.

Perfect for cozy mornings or afternoon snacks, this bread offers a delightful seasonal flavor without gluten.

Ingredients:

  • Almond flour
  • Pumpkin puree
  • Eggs
  • Baking powder
  • Salt
  • Pumpkin pie spice
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, salt, and pumpkin pie spice in the bread machine pan.
  2. In a separate bowl, whisk pumpkin puree, eggs, maple syrup, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the bread machine pan with the dry ingredients.
  4. Select the gluten-free or quick bread cycle and start.
  5. Allow the bread to cool completely before slicing.

This almond flour pumpkin spice bread is tender and full of warming spices, making it a perfect seasonal treat for gluten-free diets.

Almond Flour Sun-Dried Tomato Bread

Almond flour sun-dried tomato bread baked in the bread machine is a savory loaf with bursts of tangy sun-dried tomatoes and herbs, offering a flavorful grain-free alternative to traditional bread.

It pairs wonderfully with cheeses or as a sandwich base.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Chopped sun-dried tomatoes
  • Dried oregano or basil
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Mix almond flour, baking powder, salt, and dried herbs in the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water in a separate bowl.
  3. Add wet ingredients to the dry ingredients in the bread machine.
  4. When prompted, fold in chopped sun-dried tomatoes.
  5. Choose the gluten-free or quick bread setting and start.
  6. Cool thoroughly before slicing.

This bread offers a delicious combination of savory tomato and herb flavors with a moist, tender crumb—perfect for Mediterranean-inspired meals.

Almond Flour Sweet Potato Bread

Almond flour sweet potato bread made in the bread machine is a naturally sweet and moist loaf featuring nutrient-rich sweet potatoes.

This grain-free bread is ideal for breakfast or snacks, with a subtle sweetness and soft texture.

Ingredients:

  • Almond flour
  • Cooked mashed sweet potato
  • Eggs
  • Baking powder
  • Salt
  • Cinnamon or nutmeg (optional)
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, salt, and spices (if using) into the bread machine pan.
  2. In a separate bowl, whisk mashed sweet potato, eggs, maple syrup, olive oil, apple cider vinegar, and water.
  3. Pour wet ingredients into the dry in the bread machine pan.
  4. Select the gluten-free or quick bread cycle and start.
  5. Let the bread cool completely before slicing.

This almond flour sweet potato bread is a wholesome and flavorful option that combines the earthiness of sweet potatoes with a tender almond flour base.

Almond Flour Orange Bread

Almond flour orange bread made in the bread machine is a fragrant and moist loaf infused with fresh orange zest and juice.

This gluten-free bread offers a bright, citrusy flavor that pairs beautifully with breakfast spreads or afternoon tea.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Fresh orange zest and juice
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Combine almond flour, baking powder, and salt in the bread machine pan.
  2. In a separate bowl, whisk eggs, orange juice, orange zest, maple syrup, olive oil, apple cider vinegar, and water.
  3. Pour the wet ingredients into the dry ingredients in the bread machine.
  4. Select the gluten-free or quick bread cycle and start.
  5. Allow the bread to cool thoroughly before slicing.

This almond flour orange bread delivers a refreshing citrus aroma and tender crumb, making it a delightful gluten-free treat any time of day.

Almond Flour Zesty Lime Bread

Almond flour zesty lime bread baked in the bread machine is a light, flavorful loaf with a tangy lime twist.

This grain-free bread balances nutty almond flour with bright lime zest and juice for a refreshing and unique taste.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Fresh lime zest and juice
  • Maple syrup or honey
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Add almond flour, baking powder, and salt to the bread machine pan.
  2. Whisk eggs, lime juice, lime zest, maple syrup, olive oil, apple cider vinegar, and water separately.
  3. Pour wet ingredients into the dry mixture in the bread machine pan.
  4. Use the gluten-free or quick bread cycle and start the machine.
  5. Let the bread cool fully before slicing.

This almond flour zesty lime bread is bright, moist, and perfect for those who enjoy a citrusy twist on traditional gluten-free bread.

Almond Flour Savory Cheese and Herb Bread

Almond flour savory cheese and herb bread made in the bread machine combines rich cheese and fragrant herbs into a moist, grain-free loaf.

This bread is perfect as a side dish or for making flavorful sandwiches.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Grated cheese (cheddar, parmesan, or your choice)
  • Mixed herbs (thyme, rosemary, oregano)
  • Olive oil
  • Apple cider vinegar
  • Water

Instructions:

  1. Place almond flour, baking powder, salt, and herbs into the bread machine pan.
  2. Whisk eggs, olive oil, apple cider vinegar, and water in a separate bowl.
  3. Pour wet ingredients into the dry ingredients in the bread machine.
  4. Add grated cheese when the machine signals.
  5. Select the gluten-free or quick bread cycle and start.
  6. Cool the bread completely before slicing.

This almond flour savory cheese and herb bread is flavorful, moist, and perfect for adding a gourmet touch to your meals without gluten or grains.

Conclusion

Exploring this collection of 21+ almond flour bread machine recipes opens the door to healthy, delicious, and gluten-free bread baking made easy. From classic sandwich breads to inventive flavor combinations like pumpkin spice and sun-dried tomato, there’s something here for every palate. Using a bread machine streamlines the process, allowing even beginners to bake tender, flavorful almond flour breads without hassle. Try these recipes to add variety to your baking routine and enjoy the satisfying taste and texture of homemade almond flour bread anytime you want.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

Leave a Comment