26+ Irresistible Apple Cinnamon Bread Recipes to Try Today

There’s something truly comforting about the combination of apples and cinnamon.

It’s a pairing that evokes the cozy warmth of fall, bringing to mind crisp mornings and the scent of freshly baked treats filling the home.

If you’re someone who loves these flavors, you’re in for a treat! In this article, we’ve compiled a collection of 26+ Apple Cinnamon Bread Recipes that will satisfy your cravings for this delightful duo.

From classic loaves to innovative twists, these recipes offer something for everyone—from beginner bakers to seasoned pros.

Whether you’re looking for a quick breakfast, a dessert, or a savory snack, these recipes will elevate your baking skills and fill your kitchen with the mouthwatering scent of apples and cinnamon.

26+ Irresistible Apple Cinnamon Bread Recipes to Try Today

Apple cinnamon bread is the perfect way to indulge in the comforting flavors of fall, no matter the time of year.

With 26+ delicious recipes to choose from, you’ll never run out of new ways to enjoy this iconic flavor combo.

Whether you prefer a simple loaf, a decadent pull-apart bread, or something a little more creative, there’s a recipe here that will fit every occasion.

So, preheat your oven, gather your ingredients, and get ready to bake a loaf (or two!) of apple cinnamon goodness.

You’ll be amazed at how easy it is to bring the warmth and sweetness of autumn into your kitchen with these irresistible breads.

Classic Apple Cinnamon Bread

This classic apple cinnamon bread is a delightful blend of sweet, spicy, and fruity flavors, making it a perfect addition to any breakfast table or afternoon tea. The moist, soft texture of the bread combined with the warmth of cinnamon and the sweetness of apples creates a comforting, homestyle treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for apple topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream the butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. In a small bowl, toss the chopped apples with brown sugar and cinnamon. Gently fold the apples into the batter.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon bread is a warm, comforting treat that can easily become a family favorite. The blend of tart apples and fragrant cinnamon makes every slice a delightful indulgence. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this bread will never disappoint. It also stores well, making it a great make-ahead option for busy mornings.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread brings together the irresistible combination of sweet apples, warm cinnamon, and a soft, fluffy loaf. The swirl of cinnamon sugar running through the bread makes each bite a flavorful surprise. Perfect for fall, this recipe will quickly become your go-to for cozy baking days.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and finely chopped
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for swirl)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, combine the melted butter and sugar. Beat in the eggs one at a time. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped apples.
6. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the top. Add the remaining batter and top with the remaining cinnamon sugar.
8. Use a knife or skewer to gently swirl the batter and cinnamon mixture together.
9. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Apple Cinnamon Swirl Bread is a decadent and irresistible dessert or snack that brings all the fall flavors to life in each bite. The cinnamon swirl adds a touch of sweetness and spice, creating a beautiful presentation that will impress your guests. Serve it warm with a cup of coffee or tea, and you’ll find that this bread is the ultimate comfort food.

Healthy Apple Cinnamon Bread

If you’re looking for a healthier version of the classic apple cinnamon bread, this recipe is a great choice. Made with whole wheat flour and sweetened with honey, this lighter version still delivers the warm, spicy, and sweet flavor of apples and cinnamon, but with a more wholesome twist. It’s perfect for those who want to enjoy a delicious treat without the guilt.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 large eggs
• 1/2 cup milk (any kind)
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together applesauce, honey, eggs, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples and walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This healthy apple cinnamon bread offers all the comforting flavors you love, but with a healthier twist. The use of whole wheat flour and honey as a natural sweetener makes it a great option for those who want to indulge without going overboard on sugar. It’s perfect for breakfast or as a snack, and it pairs wonderfully with a cup of hot tea. This bread proves you don’t have to sacrifice flavor for health!

Apple Cinnamon Streusel Bread

Apple Cinnamon Streusel Bread is an indulgent treat that takes the classic apple cinnamon bread to the next level. The crunchy, buttery streusel topping adds a delightful texture contrast to the soft and moist bread inside, making every bite a balanced blend of sweetness and spice. Perfect for brunch or a cozy evening snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup packed brown sugar (for streusel)
• 1/2 teaspoon ground cinnamon (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 2 tablespoons unsalted butter, melted (for streusel)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. Fold in the chopped apples.
6. For the streusel topping, mix together brown sugar, cinnamon, flour, and melted butter until crumbly.
7. Pour half of the batter into the prepared pan and sprinkle with half of the streusel mixture. Add the remaining batter and top with the remaining streusel.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The apple cinnamon streusel bread is a sweet, comforting treat that combines soft, moist bread with a crunchy, sugary topping. The cinnamon and apple flavors are perfectly complemented by the crumbly streusel, making each slice irresistible. This bread is great for breakfast, a snack, or dessert, and it will certainly impress your friends and family with its delicious texture and flavors.

Vegan Apple Cinnamon Bread

This Vegan Apple Cinnamon Bread is a great option for those who want a dairy-free and egg-free treat without compromising on taste. It’s packed with warm cinnamon and fresh apples, and the use of plant-based ingredients ensures a light yet moist texture. Perfect for anyone looking for a vegan-friendly version of the classic apple cinnamon bread.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup walnuts, chopped (optional)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together melted coconut oil, maple syrup, applesauce, and vanilla extract. Add the flax egg and stir until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped apples and walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This vegan apple cinnamon bread is an excellent alternative for those avoiding animal products. Despite being dairy- and egg-free, it’s just as flavorful and moist as the traditional version. The apples provide a natural sweetness while the cinnamon adds a perfect touch of spice. Serve it warm with a cup of tea for a comforting snack that everyone can enjoy.

Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread is the perfect solution when you need a fast, delicious treat without the hassle of yeast. This moist, flavorful bread is packed with tender apple pieces and cinnamon spice. With no rising time required, it’s quick to prepare and bake, making it an ideal snack for busy mornings or last-minute guests.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and diced
• 1/4 cup chopped pecans or walnuts (optional)
• 1 tablespoon granulated sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. Fold in the diced apples and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with the tablespoon of sugar.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Quick Bread is perfect for those who want a fast, flavorful homemade bread. Its delicious, moist texture, combined with chunks of sweet apples and a hint of cinnamon, makes it a crowd-pleaser. Whether enjoyed for breakfast, an afternoon snack, or dessert, this bread is sure to satisfy your cravings without taking up too much time in the kitchen.

Apple Cinnamon French Toast Bread

Apple Cinnamon French Toast Bread combines the best of both worlds: the soft, comforting bread of cinnamon apple loaf and the rich, indulgent taste of French toast. With a drizzle of maple syrup, this bread is the perfect breakfast or brunch treat that feels special yet is easy to prepare.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon maple syrup (for topping)
• 1/4 cup brown sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and buttermilk until fully combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, mix the brown sugar and maple syrup. Drizzle this mixture over the top of the batter.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Apple Cinnamon French Toast Bread is an indulgent and comforting treat, perfect for a special breakfast or brunch gathering. The combination of cinnamon, apple, and a touch of maple syrup creates a flavor profile reminiscent of French toast. Enjoy it fresh from the oven with a drizzle of extra syrup, and you’ll have a warm, satisfying start to your day.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread offers a light and airy texture while still packing in all the delicious flavor of a classic apple cinnamon loaf. Made with gluten-free flour and naturally sweetened with honey, it’s an ideal choice for those following a gluten-free diet without sacrificing taste.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 2 large eggs
• 1/2 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted coconut oil and honey until well combined. Add the eggs, almond milk, and vanilla extract and mix thoroughly.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped apples and pecans (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free apple cinnamon bread is a delicious and light option for those avoiding gluten, but it’s so tasty that anyone will love it. The combination of apples and cinnamon creates a fragrant, comforting bread, while the use of coconut oil and honey provides a healthier, naturally sweetened option. Serve it as a breakfast treat or as an afternoon snack for a satisfying and guilt-free indulgence.

Apple Cinnamon Loaf with Cream Cheese Filling

This Apple Cinnamon Loaf with Cream Cheese Filling offers a decadent twist on the classic apple cinnamon bread. The creamy, tangy cream cheese filling in the center provides a rich contrast to the sweet, spiced apples and cinnamon, making each slice a delightful combination of textures and flavors.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for apple filling)
• For cream cheese filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until fully incorporated.
5. In a small bowl, toss the chopped apples with brown sugar and cinnamon.
6. In another bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter, then add the cinnamon apple filling on top. Pour the remaining batter over the apples and cream cheese.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Cinnamon Loaf with Cream Cheese Filling is an indulgent and luxurious version of traditional apple cinnamon bread. The creamy filling pairs beautifully with the spiced apples, making it a treat you’ll want to make again and again. Perfect for a dessert or a special breakfast, this bread will surely satisfy any craving for something rich, comforting, and delicious.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is an elegant twist on the classic apple cinnamon loaf, featuring a beautifully swirled cinnamon filling that infuses the bread with extra flavor and visual appeal. With the perfect balance of tender bread and spiced apples, this bread makes a lovely treat for any time of day.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon ground cinnamon (for swirl filling)
• 1/4 cup brown sugar (for swirl filling)
• 1 tablespoon butter, melted (for swirl filling)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and granulated sugar until fluffy. Add eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, until just combined.
5. In a separate bowl, combine the chopped apples, cinnamon, brown sugar, and melted butter to create the swirl filling.
6. Pour half of the batter into the prepared loaf pan, then spoon half of the apple-cinnamon mixture over the batter. Gently swirl the filling into the batter using a knife. Add the remaining batter and swirl the rest of the apple mixture into the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Swirl Bread is a visually stunning and flavor-packed treat, with its swirl of cinnamon apple filling creating a delightful contrast to the tender, spiced bread. Perfect for breakfast, brunch, or dessert, this bread is sure to become a favorite in your recipe collection. The combination of cinnamon, apple, and sugar makes for an irresistible loaf that will fill your kitchen with a mouth-watering aroma.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a hearty, wholesome twist on traditional apple cinnamon bread. The addition of oats lends a chewy texture, while the apples and cinnamon provide a burst of sweetness and spice. This bread is perfect for a healthy breakfast or as a satisfying snack throughout the day.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk (or any milk of your choice)
• 1 large egg
• 2 medium apples, peeled, cored, and chopped
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed (optional, for added texture)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the oats, flour, baking powder, cinnamon, salt, and ground flaxseed (if using).
3. In a separate bowl, whisk together applesauce, maple syrup, almond milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Oat Bread is a perfect blend of wholesome ingredients and irresistible flavors. The oats add a chewy, filling texture, while the apples and cinnamon offer a warm, comforting taste. It’s a great option for those looking for a healthier bread without sacrificing flavor. This bread is ideal for a quick breakfast, a mid-afternoon snack, or even as a gift for loved ones.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a deliciously indulgent dessert that takes leftover bread to a whole new level. The combination of apples, cinnamon, and rich custard creates a warm, comforting dish that’s perfect for cozy nights. It’s the ultimate way to use up stale bread and transform it into something utterly delicious.

Ingredients

• 4 cups cubed day-old bread (preferably a hearty white or whole wheat bread)
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1 tablespoon butter, melted (for greasing the dish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with melted butter.
2. In a large bowl, combine the cubed bread, chopped apples, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, and salt.
4. Pour the egg mixture over the bread and apple mixture, pressing down gently to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
6. Sprinkle the chopped walnuts or pecans over the top, if using.
7. Bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
8. Let the bread pudding cool slightly before serving. Optionally, drizzle with caramel sauce or whipped cream for extra indulgence.

Apple Cinnamon Bread Pudding is the perfect comfort dessert, especially for those who love the combination of apples, cinnamon, and a rich custard texture. This warm and satisfying dessert is ideal for fall, and it’s an excellent way to use up stale bread while creating something special. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce, and you’ve got the perfect sweet treat to enjoy with friends or family.

Apple Cinnamon Walnut Bread

Apple Cinnamon Walnut Bread combines the sweet warmth of cinnamon and apples with the rich crunch of walnuts, creating a delightful balance of textures and flavors. This bread is not only delicious but also packed with nutrients from the walnuts, making it a great choice for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup chopped walnuts
• 1 tablespoon brown sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Sprinkle brown sugar over the top of the batter for a slightly caramelized finish.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Walnut Bread is a wonderful, comforting loaf with layers of flavor and texture. The crunchy walnuts add an extra element to the soft, spiced bread, while the apples create a moist and fruity base. It’s perfect for those who enjoy a hearty, satisfying bread that can be enjoyed any time of day—whether as a breakfast treat, a snack, or a cozy dessert.

Apple Cinnamon Monkey Bread

Apple Cinnamon Monkey Bread takes the classic pull-apart bread concept and gives it a delicious fall twist with apples and cinnamon. Each bite is filled with gooey, cinnamon-sugar-coated dough, apples, and a sticky glaze, making it the perfect indulgent treat for breakfast or dessert.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup apples, peeled, cored, and chopped
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan or 9-inch round pan.
2. In a small bowl, mix together the granulated sugar and cinnamon.
3. Cut each biscuit into quarters and roll them in the cinnamon-sugar mixture.
4. Layer the biscuit pieces in the prepared pan, alternating with layers of chopped apples.
5. In a separate bowl, combine the melted butter, brown sugar, and vanilla extract, then pour this mixture evenly over the biscuit layers.
6. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
7. Let the bread cool in the pan for 10 minutes before flipping it out onto a plate to serve.

Apple Cinnamon Monkey Bread is a decadent, fun-to-eat treat that brings together the sweetness of apples, the warmth of cinnamon, and the irresistible pull-apart bread texture. It’s perfect for family gatherings or cozy mornings when you want to spoil yourself with something sweet. The gooey cinnamon and apple filling combined with the buttery glaze makes each bite a comforting experience.

Apple Cinnamon Bread with Streusel Topping

Apple Cinnamon Bread with Streusel Topping offers a delightful balance of soft, spiced bread with a crunchy, buttery streusel topping. The apples add a touch of natural sweetness and moisture, while the cinnamon and sugar topping adds a perfect finishing touch, making this bread an irresistible treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and chopped
• For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cubed

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined.
5. Gently fold in the chopped apples.
6. For the streusel topping, combine flour, brown sugar, oats, and cinnamon in a small bowl. Add the cold butter cubes and cut it into the mixture with a pastry cutter or fork until crumbly.
7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Bread with Streusel Topping is the perfect blend of soft, flavorful bread and a crunchy, sweet topping. The addition of apples brings moisture and sweetness to every bite, while the streusel adds a lovely texture and richness. Whether enjoyed with a cup of tea or as a breakfast treat, this bread will quickly become a favorite in your kitchen.

Apple Cinnamon Bread with Cream Cheese Swirl

Apple Cinnamon Bread with Cream Cheese Swirl is a decadent, moist loaf that takes apple cinnamon bread to the next level. The tangy cream cheese swirl adds a delightful richness and balance to the sweet apple and cinnamon flavors, creating a beautifully swirled effect that looks as good as it tastes. Perfect for brunch or as a sweet afternoon snack, this bread is a showstopper.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• For the cream cheese swirl:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. Gently fold in the chopped apples.
6. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top, then swirl with a knife. Repeat with the remaining batter and cream cheese mixture, swirling again.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Bread with Cream Cheese Swirl is a delightful indulgence that offers the perfect combination of rich, tangy cream cheese and warm, spiced apples. The creamy swirl adds a luxurious texture and flavor to the bread, making it a fantastic treat for any occasion. Whether served warm for breakfast or as a dessert, this bread is sure to impress with its flavor and gorgeous appearance.

Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins combine the best of both worlds—moist, fluffy muffins packed with apples and cinnamon, topped with a buttery streusel for added crunch. These muffins are the perfect grab-and-go breakfast or snack, offering a delightful blend of sweetness and spice in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and diced
• For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined.
5. Gently fold in the diced apples.
6. For the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl. Add the cold butter cubes and cut them into the mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
7. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping over the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Apple Cinnamon Streusel Muffins are a perfect treat for fall or any time of year. The soft, moist interior is full of apple and cinnamon flavor, while the streusel topping adds a delightful crunch. These muffins are great for a quick breakfast, an afternoon snack, or a sweet addition to any brunch spread. Whether you’re baking for yourself or a crowd, these muffins will be a hit every time.

Apple Cinnamon Pound Cake

Apple Cinnamon Pound Cake is a rich, buttery cake with a burst of apple and cinnamon flavor in every slice. The dense texture of pound cake perfectly complements the sweet, spiced apples, making it a comforting dessert that’s perfect for any occasion. This cake is sure to be a crowd-pleaser with its moist crumb and aromatic cinnamon apple filling.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle brown sugar over the top of the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the pound cake cool in the pan for 10 minutes before transferring it to a wire rack.

Apple Cinnamon Pound Cake is a delightful dessert that brings together the warm, comforting flavors of apple and cinnamon in a rich, buttery cake. Its dense, moist crumb makes it perfect for pairing with a cup of tea or coffee, and it’s an ideal treat for gatherings or family get-togethers. With its sweet apple bits and aromatic cinnamon, this cake is sure to become a favorite dessert in your recipe collection.

Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread is a wholesome and hearty loaf that combines the flavors of tender apples, warm cinnamon, and oats. The oatmeal adds a lovely chewy texture and extra fiber to the bread, while the apples keep it moist. This quick bread is perfect for breakfast or a mid-afternoon snack, providing a satisfying and comforting treat.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
5. Gently fold in the chopped apples and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Apple Cinnamon Oatmeal Bread offers a comforting combination of flavors and textures, with the chewiness of oats and the sweetness of apples perfectly balancing the spiced cinnamon. It’s the ideal bread for a cozy morning or a snack on the go. With the added bonus of walnuts, this bread is a filling and wholesome treat for any time of day.

Apple Cinnamon Sugar Donuts

Apple Cinnamon Sugar Donuts are a delightful, indulgent treat that combines the flavors of warm cinnamon and apples with a light, fluffy donut texture. Coated in cinnamon sugar, these donuts are a perfect fall snack or dessert. They are simple to make, and their delightful aroma will fill your kitchen, making them irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 medium apple, peeled, cored, and finely chopped
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the prepared donut pan, filling each donut mold about 3/4 full.
7. Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
8. While the donuts cool slightly, mix the granulated sugar and cinnamon for the coating in a shallow bowl.
9. Remove the donuts from the pan and immediately coat them in the cinnamon sugar mixture.

Apple Cinnamon Sugar Donuts are the perfect sweet treat for any occasion, especially in the fall. The combination of warm cinnamon, sweet apples, and a sugary coating creates a donut that’s fluffy on the inside with a delightful crunch on the outside. These donuts are simple to make and offer a perfect balance of spice and sweetness in every bite. Serve them with a cup of coffee for the ultimate indulgence.

Apple Cinnamon French Toast Casserole

Apple Cinnamon French Toast Casserole is a warm, comforting dish that takes the classic French toast to the next level. With layers of bread, spiced apples, and a cinnamon-infused custard, this casserole is a delightful breakfast or brunch dish. It’s easy to prepare ahead of time and is perfect for feeding a crowd or enjoying a cozy morning with family.

Ingredients

• 1 loaf day-old French bread, cubed
• 2 medium apples, peeled, cored, and sliced
• 1 tablespoon unsalted butter
• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 cup maple syrup (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, melt the butter. Add the sliced apples and cook for 5-7 minutes until tender. Remove from heat and set aside.
3. In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, salt, and vanilla extract.
4. Layer the cubed bread in the prepared baking dish, then spoon the cooked apples over the bread. Pour the egg mixture evenly over the bread and apples, pressing the bread down to ensure it soaks up the custard.
5. Sprinkle brown sugar over the top and let the casserole sit for at least 15 minutes to allow the bread to absorb the liquid.
6. Bake for 40-45 minutes, or until the casserole is golden and set in the center.
7. Drizzle with maple syrup, if desired, and serve warm.

Apple Cinnamon French Toast Casserole is the perfect dish to serve for a weekend brunch or holiday breakfast. The tender, cinnamon-spiced apples combined with the rich custard make this casserole indulgent yet comforting. It’s a great way to use up leftover bread while treating your family or guests to a warm, satisfying meal that’s easy to prepare and deliciously satisfying.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is a decadent treat that combines the warmth of cinnamon with the sweetness of fresh apples. The bread has a soft, tender crumb with a swirl of cinnamon sugar running through it. It’s perfect for breakfast or an afternoon snack, and it’s great for gifting during the fall season. This bread is sure to impress with its lovely aroma and flavor.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 medium apple, peeled, cored, and chopped
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
5. Gently fold in the chopped apple.
6. In a small bowl, combine brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter, and then swirl the cinnamon-sugar mixture into the top with a knife.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Apple Cinnamon Swirl Bread offers a delightful balance of flavors and textures, with its tender crumb and sweet apple-cinnamon swirl. This easy-to-make bread is perfect for any occasion, whether it’s a cozy morning or a holiday gathering. Its enticing aroma will fill your home, and it’s sure to be a hit with everyone who tries it.

Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a rich and tender cake that brings together the comforting flavors of cinnamon, apples, and a buttery streusel topping. Perfect with a cup of coffee, this cake makes for an ideal breakfast or afternoon treat. The soft cake, paired with the sweet apple layer and crunchy cinnamon-sugar topping, creates a deliciously indulgent dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 medium apple, peeled, cored, and finely chopped
• For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cut into small pieces

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients, alternating with sour cream, and mix until just combined.
5. Gently fold in the chopped apple.
6. In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping. Add the cold butter pieces and use a fork or pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
7. Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the cake.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Coffee Cake is the perfect blend of sweetness, spice, and crunch. With its tender cake base, moist apple pieces, and crumbly streusel topping, it’s a delicious treat that pairs wonderfully with coffee or tea. Whether you’re serving it for a casual brunch or a special gathering, this cake is sure to become a favorite.

Apple Cinnamon Pancakes

Apple Cinnamon Pancakes are a fluffy, warm breakfast treat that combines the sweet flavor of apples with the spice of cinnamon. The apples add moisture and sweetness to the pancakes, while the cinnamon gives them a delightful warmth. This recipe is perfect for a weekend breakfast or brunch, and the addition of apples makes it a fall-inspired twist on a classic favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 medium apple, peeled, cored, and grated
• 1/2 teaspoon vanilla extract
• Butter and syrup for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the grated apple and vanilla extract.
5. Heat a griddle or large skillet over medium heat and grease it lightly with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve the pancakes with butter and syrup, and enjoy!

Apple Cinnamon Pancakes are a perfect fall breakfast that combines the comforting flavors of apples and cinnamon in a soft, fluffy pancake. These pancakes are easy to make and will fill your home with a warm, inviting aroma. Serve them for a special weekend breakfast or as a treat during the week, and enjoy a delicious, comforting start to your day.

Apple Cinnamon Pull-Apart Bread

Apple Cinnamon Pull-Apart Bread is a fun and delicious twist on traditional bread. This recipe features layers of sweet, spiced apples and cinnamon sugar nestled between fluffy, buttery dough. When baked, the bread pulls apart in perfect pieces, making it perfect for sharing with family and friends. This indulgent treat works wonderfully as a breakfast, dessert, or afternoon snack.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and chopped
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup chopped pecans or walnuts (optional)
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for about 5 minutes until the yeast becomes foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
5. In a small bowl, mix together the cinnamon, brown sugar, and chopped apple.
6. Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a small ball.
7. Layer the dough balls into the prepared loaf pan, sprinkling the apple-cinnamon mixture and nuts (if using) between the layers.
8. Brush the top of the dough with melted butter.
9. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean from the center.
10. Allow the bread to cool slightly before serving.

Apple Cinnamon Pull-Apart Bread is an irresistible and fun recipe that combines the warmth of cinnamon with the sweetness of apples. The pull-apart layers make it easy to enjoy, whether you’re sharing it with friends or savoring it on your own. This bread is perfect for breakfast, dessert, or any time you want a treat that’s both comforting and delicious.

Apple Cinnamon Baked Donuts

Apple Cinnamon Baked Donuts are a healthier alternative to traditional fried donuts, without sacrificing flavor. The addition of fresh apples and cinnamon gives these donuts a sweet, spiced taste that’s perfect for fall. Baked instead of fried, they’re lighter and less greasy, making them a fantastic choice for breakfast or an afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup finely chopped apple (peeled)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (for coating)
• 1/2 teaspoon ground cinnamon (for coating)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together applesauce, brown sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apple.
5. Spoon the batter into the prepared donut pan, filling each well about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the donuts bake, mix the granulated sugar and cinnamon in a small bowl.
8. Once the donuts are cool enough to handle, dip the tops in melted butter and then coat with the cinnamon-sugar mixture.
9. Serve and enjoy!

Apple Cinnamon Baked Donuts are a healthier take on a classic treat, with a fluffy texture and a deliciously spiced flavor. These donuts are perfect for breakfast, a snack, or a fun treat to share with friends and family. With their sweet apple and cinnamon coating, they bring all the cozy flavors of fall into every bite.