25+ Creative Apple Fritter Bread Recipes Variations You’ll Love

Apple fritter bread is the perfect fusion of two beloved desserts: apple fritters and quick bread.

With its sweet, cinnamon-spiced flavor and tender, moist texture, apple fritter bread has quickly become a favorite for those seeking a comforting, easy-to-make treat.

Whether you’re an avid baker or just getting started, this versatile bread can be customized with a variety of toppings, fillings, and glazes to suit your preferences.

From traditional recipes to creative twists, there’s no shortage of ways to enjoy this fall-inspired delight.

In this blog, we’ve compiled 25+ irresistible apple fritter bread recipes that are sure to satisfy your sweet cravings and impress your guests. So grab your mixing bowl and prepare to bake your new favorite treat!

25+ Creative Apple Fritter Bread Recipes Variations You’ll Love

Apple fritter bread is more than just a simple dessert — it’s a comforting, flavorful experience that can be enjoyed year-round, but especially during the crisp, cozy months of fall.

With its endless variations, from classic recipes to ones with unique toppings and creative twists, there’s something for every taste.

Whether you prefer the traditional apple and cinnamon combo or want to experiment with caramel drizzles, streusel, or maple glazes, apple fritter bread is sure to become a staple in your baking repertoire.

We hope that these 25+ apple fritter bread recipes inspire you to get creative in the kitchen and enjoy the delightful flavors of this sweet, spiced bread with your loved ones.

Classic Cinnamon Apple Fritter Bread

This classic cinnamon apple fritter bread is the ultimate comfort food with its soft, moist crumb and layers of sweet apple-cinnamon filling. Inspired by the beloved bakery-style fritters, this loaf is swirled with tender, spiced apples and topped with a sweet glaze. It’s the perfect blend of fall flavors and cozy nostalgia — a great recipe to make your kitchen smell like a dream.

Ingredients:

For the bread:

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 2 medium apples, peeled, cored, and diced
• 2/3 cup white sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk

For the glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, mix brown sugar and cinnamon. Set aside.
3. In another bowl, toss diced apples with a spoonful of the brown sugar mixture.
4. Cream together white sugar and butter until smooth. Add eggs one at a time, then vanilla.
5. Combine flour and baking powder in a separate bowl. Add alternately with milk to the wet mixture.
6. Pour half the batter into the loaf pan. Layer with half the apple mixture and sprinkle half the brown sugar mixture. Repeat with remaining batter, apples, and cinnamon sugar.
7. Swirl slightly with a knife and bake for 50–60 minutes or until a toothpick comes out clean.
8. Let cool, then drizzle with glaze.

This bread is a timeless treat that brings back memories of crisp mornings and apple picking. With its moist texture and cinnamon warmth, it pairs perfectly with a cup of coffee or tea. Once you try this classic version, you’ll want to keep it in your baking rotation all year round.

Caramel Apple Fritter Bread

Indulgent and rich, this caramel apple fritter bread adds a gooey twist to the classic with layers of soft apples and a generous swirl of homemade caramel sauce. It’s sweet, sticky, and irresistibly delicious — like a cross between a caramel apple and your favorite coffee cake. Perfect for holidays, brunches, or whenever you’re craving a bakery-style loaf at home.

Ingredients:

For the bread:

• 2 apples, peeled and chopped
• 1 tsp cinnamon
• 1 tbsp brown sugar
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 cup milk

For the caramel swirl:

• 1/2 cup brown sugar
• 2 tbsp butter
• 2 tbsp heavy cream

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. Make caramel swirl: In a saucepan, melt brown sugar and butter, then stir in cream. Let cool.
3. In a bowl, mix apples, cinnamon, and brown sugar.
4. In a large bowl, cream butter and white sugar. Add eggs and vanilla.
5. Combine flour and baking powder. Mix into wet ingredients alternately with milk.
6. Pour half the batter into pan, then layer half the apple mix and drizzle with caramel. Repeat layers.
7. Swirl gently with a knife. Bake for 55–60 minutes.
8. Cool before slicing.

This version of apple fritter bread takes decadence to the next level. With a rich caramel swirl in every bite, it’s a loaf that’s made for special moments. Serve it warm with a scoop of vanilla ice cream or enjoy it cooled as a luxurious snack.

Apple Fritter Bread with Streusel Topping

Crunchy, buttery, and packed with flavor — this apple fritter bread features a cinnamon sugar streusel topping for an irresistible bakery-style finish. It’s the perfect marriage of soft spiced apples, tender cake, and that crave-worthy crumble topping. Whether you’re baking for brunch or gifting to a friend, this bread delivers comfort in every slice.

Ingredients:

For the bread:

• 2 apples, diced
• 1 tsp cinnamon
• 1 tbsp white sugar
• 1/2 cup unsalted butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the streusel topping:

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tbsp butter, cold and cubed
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan.
2. Toss apples with cinnamon and sugar. Set aside.
3. Make streusel: Combine flour, brown sugar, and cinnamon. Cut in butter until crumbly.
4. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
5. Mix flour, baking powder, and salt. Add to wet ingredients, alternating with milk.
6. Pour half the batter into pan, layer with half the apples, then repeat.
7. Sprinkle streusel evenly on top.
8. Bake 55–60 minutes, or until a toothpick comes out clean.

This streusel-topped apple fritter bread delivers a delightful crunch that complements its soft, apple-packed interior. It’s a guaranteed crowd-pleaser — ideal for mornings, meetings, or midnight snacks. One bite and you’ll be hooked on the texture and flavor combination.

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Maple Apple Fritter Bread

If you’re a fan of maple syrup, this apple fritter bread recipe will delight your taste buds. The rich, warm maple flavor pairs beautifully with the spiced apple filling and soft, moist bread. Topped with a luscious maple glaze, this loaf is a perfect fall treat, ideal for breakfast or an afternoon snack. Every bite is sweet, gooey, and full of comforting flavors that will remind you of cozy mornings.

Ingredients:

For the bread:

• 2 apples, peeled, cored, and chopped
• 1 tsp cinnamon
• 1/4 cup white sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the maple glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and white sugar. Set aside.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time, then vanilla.
4. Mix the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
5. Pour half the batter into the loaf pan, then add a layer of apples. Repeat with the remaining batter and apples.
6. Bake for 50-55 minutes, or until a toothpick comes out clean.
7. While the bread cools, make the maple glaze by whisking powdered sugar, maple syrup, and milk together.
8. Drizzle the glaze over the cooled bread.

This maple apple fritter bread is a perfect fusion of fall flavors. The maple glaze adds a sweet, silky finish that makes this loaf extra special. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this recipe will transport you to the warmest, most comforting corner of fall.

Apple Fritter Bread with Cream Cheese Filling

For an extra indulgent twist on apple fritter bread, this recipe adds a creamy layer of cream cheese filling that perfectly complements the spiced apples and fluffy bread. The rich cream cheese filling creates an irresistible gooey texture throughout the bread, making each slice feel extra luxurious. This is a great choice if you’re craving a decadent treat to share or enjoy solo.

Ingredients:

For the bread:

• 2 medium apples, peeled, cored, and chopped
• 1/2 tsp ground cinnamon
• 2 tbsp sugar
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the cream cheese filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the topping:

• 1 tbsp cinnamon sugar (optional)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a small bowl, toss apples with cinnamon and sugar. Set aside.
3. In a large bowl, cream together granulated sugar and butter until fluffy. Add eggs and vanilla and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
5. For the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
6. Pour half the batter into the pan. Add a layer of cream cheese filling, then sprinkle with half the apple mixture. Top with the remaining batter and the rest of the apples.
7. Optional: Sprinkle cinnamon sugar on top of the loaf.
8. Bake for 50–60 minutes or until a toothpick comes out clean.
9. Cool for 10 minutes in the pan, then transfer to a wire rack.

With a rich, creamy filling nestled between layers of apples and cinnamon, this apple fritter bread takes comfort baking to a whole new level. It’s a crowd-pleaser, especially for those who love the combination of creamy and fruity flavors. Serve this bread for breakfast, brunch, or as a decadent dessert, and enjoy the wow factor with every bite!

Apple Fritter Bread with Brown Butter Glaze

For a twist on the classic apple fritter bread, this recipe uses brown butter in both the bread and the glaze, giving the loaf a rich, nutty flavor that enhances the apple and cinnamon spices. The brown butter glaze adds a touch of sophistication and depth, making this a more gourmet version of your favorite fall treat. It’s perfect for an afternoon treat or a homemade gift for someone special.

Ingredients:

For the bread:

• 2 apples, peeled and chopped
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, browned
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the brown butter glaze:

• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk (or more to reach desired consistency)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. To brown the butter: Melt butter in a small pan over medium heat. Stir frequently until it turns golden brown and develops a nutty aroma. Remove from heat and set aside to cool.
3. Toss chopped apples with cinnamon and granulated sugar. Set aside.
4. In a large bowl, cream the brown butter with brown sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
6. Pour half the batter into the loaf pan, layer with apples, and top with the remaining batter.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. While the bread cools, make the brown butter glaze: Brown the butter in a saucepan, then whisk in powdered sugar, vanilla, and milk until smooth.
9. Drizzle the brown butter glaze over the cooled bread.

This brown butter apple fritter bread adds a sophisticated nutty flavor that elevates the traditional apple fritter loaf. The rich brown butter glaze is the finishing touch that ties it all together. Perfect for any special occasion or when you’re craving a comforting, yet indulgent, fall treat.

These recipes should offer a variety of options for different tastes and occasions, all while celebrating the sweet and comforting flavor of apple fritter bread! Would you like these formatted for your blog as well?

Apple Fritter Bread with Nutmeg and Clove

This apple fritter bread takes things up a notch by adding aromatic spices like nutmeg and clove to the mix. These spices enhance the traditional cinnamon flavor and bring out the warm, cozy essence of fall. With chunks of tender apples throughout and a dusting of spice on top, this bread delivers a comforting, spiced experience in every bite. It’s the perfect treat for a chilly autumn morning.

Ingredients:

For the bread:

• 2 apples, peeled, cored, and chopped
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the topping:

• 2 tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a small bowl, mix together the cinnamon, nutmeg, cloves, and granulated sugar. Toss the chopped apples in this mixture, making sure they’re well coated. Set aside.
3. Cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Pour half the batter into the loaf pan, followed by half of the spiced apple mixture. Repeat the layers.
6. Use a knife to swirl the apples into the batter.
7. For the topping, combine the sugar, cinnamon, and nutmeg. Sprinkle over the top of the batter.
8. Bake for 55–60 minutes or until a toothpick comes out clean.
9. Let the bread cool for 10 minutes before transferring to a wire rack.

This spiced version of apple fritter bread brings a festive, fall-inspired twist with nutmeg and cloves. The aromatic spices blend beautifully with the tender apples, creating a moist, flavorful loaf that’s perfect for any occasion. Whether served at a holiday gathering or enjoyed with a cup of tea, it’s sure to be a hit.

Vegan Apple Fritter Bread

This vegan apple fritter bread is a delightful alternative that doesn’t compromise on flavor. With a soft, moist texture and the same delicious apple-cinnamon flavor you love, this plant-based version uses simple swaps like almond milk and flaxseed to keep it dairy-free and egg-free. The result is a light, airy loaf that everyone—vegan or not—will enjoy.

Ingredients:

For the bread:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax “egg”)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

For the glaze:

• 1/4 cup powdered sugar
• 1 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the diced apples with cinnamon and brown sugar. Set aside.
3. In a large bowl, mix the flaxseed and water to create the “egg.” Let sit for 5 minutes.
4. Add the oil, almond milk, and vanilla extract to the flaxseed mixture and stir until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until smooth.
6. Pour half of the batter into the loaf pan, then layer with half of the spiced apples. Repeat with the remaining batter and apples.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. While the bread cools, make the glaze by whisking powdered sugar, almond milk, and vanilla extract together.
9. Drizzle the glaze over the cooled bread.

This vegan apple fritter bread is a wonderfully fluffy and flavorful alternative to the classic version. It proves that you don’t need eggs or dairy to create a delicious loaf. With a sweet, subtle glaze and loads of cinnamon-spiced apples, it’s a perfect treat for anyone following a plant-based diet or anyone simply craving a healthier option.

Apple Fritter Bread with Walnuts

For those who love a bit of crunch in their baked goods, this apple fritter bread recipe adds chopped walnuts to the mix, creating a perfect balance of texture and flavor. The addition of toasted nuts enhances the sweetness of the apples while providing a delightful contrast to the soft, moist bread. This bread is both hearty and indulgent, making it an excellent choice for a breakfast or afternoon snack.

Ingredients:

For the bread:

• 2 apples, peeled and diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup chopped walnuts (optional)

For the topping:

• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the diced apples with cinnamon, nutmeg, and granulated sugar. Set aside.
3. In a large bowl, cream together butter and sugar. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
5. Fold in the chopped walnuts and half of the spiced apples.
6. Pour half the batter into the loaf pan, followed by a layer of the remaining apples. Top with the remaining batter.
7. In a small bowl, mix brown sugar and cinnamon. Sprinkle over the top of the bread, then drizzle with melted butter.
8. Bake for 50–55 minutes or until a toothpick comes out clean.
9. Allow to cool before slicing.

This apple fritter bread with walnuts adds a delightful crunch that complements the soft, spiced bread. The walnuts provide texture, while the apples bring sweetness and moisture. It’s a perfect combination that’s sure to satisfy your craving for both comfort and flavor.

These three apple fritter bread recipes offer new ways to enjoy the classic fall treat with unique twists. Whether you’re craving something crunchy, vegan, or extra spiced, these recipes have something for everyone. Would you like these formatted for your blog or any other purpose?

Caramel Apple Fritter Bread

For those who enjoy an indulgent touch, this caramel apple fritter bread combines the comforting flavor of apples with a rich caramel glaze. The bread itself is soft and filled with cinnamon-spiced apples, while the caramel glaze adds an extra layer of sweetness, making each slice feel like a decadent dessert. Perfect for those cozy evenings when you need something a little extra special!

Ingredients:

For the bread:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the caramel glaze:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the diced apples with cinnamon and granulated sugar. Set aside.
3. Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
5. Pour half the batter into the prepared pan. Layer with half of the spiced apples. Repeat with the remaining batter and apples.
6. Use a knife to swirl the apples into the batter.
7. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, make the caramel glaze. In a saucepan, melt brown sugar and butter together over medium heat. Stir in the cream and vanilla extract, cooking until the mixture thickens, about 3–4 minutes.
9. Drizzle the caramel glaze over the cooled bread before serving.

This caramel apple fritter bread is an irresistible treat, combining the warm flavors of cinnamon apples with the rich, velvety texture of caramel. The decadent glaze takes this bread to the next level, turning it into a luxurious dessert or an indulgent breakfast. It’s the perfect way to satisfy your sweet tooth and enjoy the fall flavors in a whole new way.

Apple Fritter Bread with Streusel Topping

For those who love a sweet, buttery crunch, this apple fritter bread with a streusel topping is sure to become a favorite. The streusel adds a perfect balance of texture and sweetness, while the apples and cinnamon keep things flavorful and comforting. It’s an easy, no-fuss recipe that comes together quickly, but it looks and tastes like it’s straight out of a bakery!

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter, cubed
• 1/4 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a small bowl, toss the chopped apples with cinnamon and granulated sugar. Set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the milk, until smooth.
5. Fold the spiced apples into the batter and pour half of it into the prepared loaf pan. Top with half of the streusel topping. Repeat with the remaining batter and streusel.
6. For the streusel, combine flour, brown sugar, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until a crumbly mixture forms.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This apple fritter bread with streusel topping is everything you want in a quick and delicious loaf—fluffy, sweet, and perfectly crunchy on top. The streusel adds a delightful texture to the bread, making each bite a perfect balance of soft and crispy. It’s the kind of treat that pairs wonderfully with a hot cup of coffee or tea.

Maple Glazed Apple Fritter Bread

If you love the combination of apples and maple syrup, this maple glazed apple fritter bread will be your new favorite. The subtle maple flavor in the glaze adds a lovely sweetness to the soft apple and cinnamon bread, creating a comforting treat that feels like a cozy fall morning in every bite. Perfect for breakfast or as a sweet snack!

Ingredients:

For the bread:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the maple glaze:

• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the diced apples with cinnamon and granulated sugar. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
5. Gently fold the spiced apples into the batter and pour half of it into the loaf pan. Layer with half of the apples. Repeat with the remaining batter and apples.
6. Bake for 50–55 minutes or until a toothpick comes out clean.
7. While the bread cools, prepare the maple glaze by whisking maple syrup, powdered sugar, and vanilla extract in a small bowl.
8. Drizzle the maple glaze over the cooled bread before serving.

This maple glazed apple fritter bread is a sweet and flavorful treat that combines the cozy flavors of apples, cinnamon, and maple syrup. The drizzle of maple glaze adds just the right amount of sweetness, making it a fantastic choice for breakfast, dessert, or a midday snack. It’s sure to please anyone who loves the comforting flavors of fall.

These three additional recipes offer unique takes on the classic apple fritter bread, from indulgent caramel to crunchy streusel, to the sweet maple glaze. Each recipe brings something special to the table, making them perfect for various occasions. Would you like these formatted for a blog post or anything else?

Apple Cinnamon Fritter Bread with Brown Sugar Icing

This apple cinnamon fritter bread takes the traditional recipe up a notch by adding a rich brown sugar icing. The combination of cinnamon apples, a sweet swirl of bread, and the thick icing creates a perfect balance of flavors. Whether you’re serving it as a dessert or a sweet breakfast treat, this bread will surely impress with its beautiful layers and irresistible flavor.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk

For the brown sugar icing:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 2 tbsp milk
• 1/2 tsp vanilla extract
• 1 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with 1 tsp cinnamon and granulated sugar. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 tsp of cinnamon. Gradually add this mixture to the wet ingredients, alternating with the milk, until fully combined.
5. Fold in the cinnamon apples, then pour the batter into the prepared pan, layering the apples evenly throughout.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. For the icing, melt the butter and brown sugar together in a small saucepan over medium heat. Stir in the milk and bring to a simmer. Let it bubble for 1-2 minutes, then remove from heat. Stir in vanilla extract and powdered sugar until smooth.
8. Drizzle the brown sugar icing over the cooled bread before serving.

This apple cinnamon fritter bread with brown sugar icing offers a delightful combination of spice, sweetness, and a touch of indulgence. The gooey, cinnamon-sweet apples nestled in the bread are beautifully complemented by the creamy icing, making it an unforgettable treat. This bread is perfect for cozy mornings or a dessert to share with friends and family.

Gluten-Free Apple Fritter Bread

If you’re looking for a gluten-free version of apple fritter bread, this recipe is perfect for you. With a blend of gluten-free flour and other simple ingredients, it captures all the flavors and textures of traditional apple fritter bread without any gluten. The apples, cinnamon, and soft, airy texture of the bread make it just as satisfying as the original, perfect for anyone following a gluten-free lifestyle.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 tsp ground cinnamon
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or milk of choice)

For the glaze:

• 1/4 cup powdered sugar
• 1 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and coconut sugar. Set aside.
3. In a mixing bowl, cream the butter and coconut sugar together until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the almond milk, until smooth.
5. Fold in the cinnamon apples, and then pour the batter into the prepared pan.
6. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, whisk together the glaze ingredients until smooth.
8. Drizzle the glaze over the cooled bread before slicing.

This gluten-free apple fritter bread offers the same comforting flavors and soft texture as the classic recipe, with a delightful sweetness from the apples and coconut sugar. The glaze provides a little extra indulgence, creating a treat that everyone can enjoy, whether or not they’re on a gluten-free diet. It’s the perfect way to enjoy a beloved classic without compromising on taste or texture.

Baked Apple Fritter Bread with a Cinnamon Sugar Crust

This variation of apple fritter bread is all about the irresistible cinnamon sugar crust that coats the outside, giving each slice a sweet and crunchy exterior while the inside remains soft and fluffy. With chunks of cinnamon-spiced apples throughout, this bread is perfect for anyone who loves a little extra crunch in their baked goods. It’s a great choice for an afternoon snack or a sweet treat at breakfast.

Ingredients:

For the bread:

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the cinnamon sugar crust:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the diced apples with cinnamon and granulated sugar. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold the spiced apples into the batter, then pour it into the prepared pan.
6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
7. While the bread is baking, mix together the cinnamon sugar crust ingredients in a small bowl.
8. Once the bread is done, remove it from the oven and brush the top with melted butter. Sprinkle the cinnamon sugar mixture evenly over the top.
9. Let the bread cool before slicing.

This baked apple fritter bread with a cinnamon sugar crust is the perfect balance of soft, fluffy bread and a crunchy, sweet exterior. The cinnamon sugar crust adds just the right amount of sweetness and texture to every bite, making it a true crowd-pleaser. Whether served warm out of the oven or enjoyed later, this bread is bound to become a family favorite.

These additional recipes offer diverse twists on the classic apple fritter bread, from a gluten-free version to an irresistible cinnamon-sugar crusted bread. Each of them offers its own unique texture and flavor, making them great choices for various occasions. Let me know if you’d like more ideas or need further adjustments!

Caramel Apple Fritter Bread

This caramel apple fritter bread combines the irresistible flavors of caramel with cinnamon-spiced apples for an indulgent twist on the classic recipe. The soft, sweet bread has pockets of caramel sauce that melt into the apples, creating a decadent, gooey treat. Topped with a light drizzle of caramel glaze, this bread is perfect for dessert or as a decadent breakfast.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup caramel sauce (store-bought or homemade)

For the caramel glaze:

• 1/4 cup caramel sauce
• 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold in the cinnamon apples and pour the batter into the prepared pan.
6. Drizzle caramel sauce over the top of the batter, swirling it gently with a knife to create pockets of caramel throughout the bread.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
8. For the glaze, mix together caramel sauce and powdered sugar in a small bowl, then drizzle over the cooled bread.

This caramel apple fritter bread is a showstopper, offering a rich and gooey texture with pockets of sweet caramel and cinnamon-spiced apples. It’s a luxurious dessert or indulgent breakfast bread that will leave everyone craving more. The caramel glaze adds just the right touch of sweetness, making it a must-try recipe for any apple lover.

Apple Fritter Bread with Streusel Topping

Apple fritter bread with a crunchy streusel topping adds an extra layer of texture and flavor to the traditional recipe. The buttery, cinnamon-infused streusel adds a golden, crispy crunch on top of the soft, apple-filled bread. This is a great option for those who enjoy a little extra crunch with their sweet bread, and it’s perfect for breakfast, brunch, or a mid-day snack.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the streusel topping:

• 1/4 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Fold in the cinnamon apples and pour the batter into the prepared pan.
6. For the streusel topping, mix together melted butter, flour, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the top of the batter.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.

This apple fritter bread with streusel topping brings together the best of both worlds—soft, cinnamon-filled bread and a crispy, sweet streusel topping. The combination of textures elevates the classic recipe, adding a delightful crunch to every bite. It’s perfect for those who love a little extra sweetness and crunch, and it’s sure to become a favorite in your home.

Maple Apple Fritter Bread

Maple syrup is the star in this recipe, bringing a warm, rich sweetness that pairs perfectly with the apples and cinnamon. The maple flavor seeps into the bread as it bakes, infusing it with an extra layer of depth. Topped with a light maple glaze, this bread is an indulgent treat that’s ideal for autumn mornings or as a cozy dessert.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the maple glaze:

• 1/4 cup maple syrup
• 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and set aside.
3. In a large bowl, cream together the butter and maple syrup until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold in the cinnamon apples, then pour the batter into the prepared pan.
6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, mix together maple syrup and powdered sugar, then drizzle over the cooled bread.

Maple apple fritter bread is the ultimate comfort food, combining the sweet, woodsy flavor of maple syrup with the warm, comforting flavors of cinnamon apples. The maple glaze adds a silky touch to the bread, making it the perfect treat for any occasion. Whether served for breakfast or dessert, this bread is a delightful, decadent choice that will leave everyone asking for the recipe.

These three new recipes offer even more creative ways to enjoy apple fritter bread, from maple syrup indulgence to crunchy streusel and caramel apple twists. Each one has its own unique flavor profile and texture, making them all a wonderful addition to your collection of apple-based treats. Enjoy!

Spiced Apple Fritter Bread with Walnuts

This spiced apple fritter bread with walnuts adds a delightful crunch and nutty flavor that complements the soft, cinnamon-infused apples. The addition of walnuts creates a wonderful texture contrast, while the warm spices make this bread perfect for chilly mornings or cozy gatherings. It’s a unique twist on traditional apple fritter bread and offers a perfect balance of sweetness and crunch.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup chopped walnuts

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon, nutmeg, and ginger, then set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold in the cinnamon-spiced apples and chopped walnuts, then pour the batter into the prepared pan.
6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract, then drizzle over the cooled bread.

Spiced apple fritter bread with walnuts is a perfect autumn treat, with warm spices and the added crunch of toasted nuts. The balance of sweet, spicy, and nutty flavors makes it a comforting snack or dessert. The glaze adds a smooth sweetness to the loaf, making it a satisfying and hearty option for any time of day.

Apple Fritter Bread with Brown Sugar Cinnamon Swirl

This version of apple fritter bread features a beautiful brown sugar cinnamon swirl that runs through the loaf, creating pockets of sweet, gooey flavor. The apple chunks complement the rich swirl of cinnamon and brown sugar, making each slice a delightful treat. The added swirl creates an extra level of sweetness and texture, transforming the bread into an irresistible dessert or breakfast option.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the brown sugar cinnamon swirl:

• 1/2 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1 tbsp unsalted butter, melted

For the glaze:

• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. To make the cinnamon swirl, mix together brown sugar, cinnamon, and melted butter in a small bowl.
6. Pour half of the batter into the prepared pan, then add half of the cinnamon swirl mixture over the top. Add the remaining batter and finish with the remaining swirl mixture. Use a knife to swirl the mixture through the batter.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
8. For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled bread.

The brown sugar cinnamon swirl in this apple fritter bread adds a rich, caramel-like sweetness that complements the apple chunks perfectly. Each slice offers a little extra indulgence with the gooey swirl and sweet glaze, making this bread an irresistible choice for breakfast or dessert. The combination of textures and flavors makes it a real crowd-pleaser!

Apple Fritter Bread with Cranberries

Apple fritter bread with cranberries brings together the tartness of fresh cranberries and the sweetness of apples for a unique and vibrant twist. The tangy cranberries balance the cinnamon-spiced apples, creating a bread that’s full of flavor and perfect for the holiday season or any special occasion. The beautiful pop of red cranberries makes it visually stunning as well!

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1/2 cup fresh cranberries, chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp fresh orange juice

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples and cranberries with cinnamon, then set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold in the apple and cranberry mixture, then pour the batter into the prepared pan.
6. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, whisk together powdered sugar and fresh orange juice, then drizzle over the cooled bread.

The addition of cranberries in this apple fritter bread offers a burst of tart flavor that contrasts beautifully with the sweet apples and cinnamon. The orange glaze adds a citrusy touch that enhances the fruitiness of the bread. Perfect for fall or winter, this apple fritter bread with cranberries is sure to be a hit at any gathering or as a cozy treat for yourself.

These three recipes each offer a unique variation of apple fritter bread, from the addition of walnuts to the festive touch of cranberries. Each version brings out different textures and flavors, making them all irresistible options for any occasion. Enjoy experimenting with these delicious twists on the classic apple fritter bread!

Apple Fritter Bread with Caramel Drizzle

Apple fritter bread with caramel drizzle takes the beloved comfort of apple fritter bread to new heights with a decadent caramel topping. The soft, spiced bread loaded with tender apple chunks is already irresistible, but the addition of rich, buttery caramel makes every bite even more indulgent. This variation is perfect for those with a sweet tooth and makes an excellent dessert for fall gatherings or holiday celebrations.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the caramel drizzle:

• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and nutmeg, then set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Fold in the cinnamon-coated apples, then pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
7. While the bread bakes, make the caramel drizzle by melting the butter and brown sugar together in a saucepan over medium heat. Stir until the sugar dissolves, then add the heavy cream, vanilla, and salt. Allow it to simmer for 2-3 minutes, then remove from heat and set aside to cool slightly.
8. Drizzle the warm caramel sauce over the cooled bread before slicing.

This apple fritter bread with caramel drizzle is pure decadence. The soft bread, filled with spiced apples, becomes even more irresistible with the warm, rich caramel drizzle on top. It’s a perfect dessert for special occasions or any time you want to treat yourself. The sweet and buttery caramel takes this bread from a cozy snack to a gourmet indulgence!

Apple Fritter Bread with Streusel Topping

Apple fritter bread with a streusel topping adds a delightful crunch and buttery sweetness to each bite. The crispy, crumbly topping contrasts perfectly with the tender, moist apple-filled bread beneath, creating an irresistible treat. This variation is perfect for those who love a bit of texture in their baked goods and enjoy a touch of extra sweetness.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup rolled oats
• 1/4 tsp ground cinnamon
• 3 tbsp unsalted butter, cold and cubed

For the glaze:

• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Gently fold in the cinnamon-coated apples, then pour the batter into the prepared loaf pan.
6. For the streusel topping, combine the flour, brown sugar, oats, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle evenly over the top of the batter.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
8. For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled bread.

Apple fritter bread with a streusel topping is the perfect combination of soft and crunchy textures. The sweet, cinnamon-spiced bread is complemented by a crumbly, buttery topping that adds an irresistible crunch with every bite. It’s a great way to elevate your traditional apple fritter bread and make it even more special, whether you’re serving it for breakfast or as a dessert.

Apple Fritter Bread with Maple Glaze

Apple fritter bread with maple glaze is a delightful autumn treat, combining the flavors of spiced apples with a rich, maple syrup glaze. The bread itself is soft and cinnamon-laced, filled with tender apple chunks, and the maple glaze adds a touch of sweetness that takes the flavor profile to the next level. This variation is perfect for those who love the earthy, warm taste of maple syrup and want to make their apple fritter bread extra special.

Ingredients:

For the bread:

• 2 medium apples, peeled and chopped
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

For the maple glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. Toss the chopped apples with cinnamon and nutmeg, then set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, until smooth.
5. Fold in the cinnamon-coated apples, then pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
7. While the bread bakes, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk. Set aside.
8. Once the bread has cooled, drizzle the maple glaze over the top.

This apple fritter bread with maple glaze takes your usual apple fritter bread to a whole new level. The maple syrup glaze adds a wonderful, deep sweetness that pairs beautifully with the cinnamon and apples. It’s the perfect comfort food for cozy mornings or special occasions, offering a delicious balance of flavors that will leave everyone craving more!

These three variations of apple fritter bread bring out different flavors and textures, from the richness of caramel drizzle to the crunch of streusel and the comforting sweetness of maple glaze. Each version adds its own twist, making them a perfect choice for a variety of occasions!