30+ Delicious Applesauce Bread Recipes to Try Today

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Applesauce bread is a wonderfully moist and flavorful treat that combines the natural sweetness and tang of applesauce with the comforting texture of homemade bread.

Whether you prefer classic cinnamon-spiced varieties or enjoy experimenting with nuts, fruits, or even chocolate, applesauce bread offers endless possibilities for delicious and wholesome baking.

Its versatility makes it a perfect option for breakfast, snacks, or even dessert, and the use of applesauce often means less oil or fat is needed, making these recipes a healthier choice.

With over 30 unique applesauce bread recipes available, there’s something to satisfy every taste and occasion, from simple everyday loaves to festive holiday flavors.

30+ Delicious Applesauce Bread Recipes to Try Today

Exploring the wide variety of applesauce bread recipes opens up a world of baking creativity that can easily fit into any lifestyle or diet preference.

Whether you’re a beginner looking for a simple, reliable loaf or an experienced baker eager to try inventive twists like pumpkin-spiced or chocolate chip versions, these recipes provide delicious, nutritious options that never disappoint.

Applesauce bread’s moist texture, combined with its naturally sweet flavor, makes it a crowd-pleaser perfect for sharing or enjoying solo.

Dive into these recipes and discover your new favorite way to enjoy homemade bread that’s both wholesome and utterly delicious.

classic applesauce bread

Applesauce bread is a moist, tender loaf that highlights the natural sweetness and subtle tartness of applesauce.

This classic recipe uses simple pantry ingredients, making it an easy and comforting treat perfect for breakfast, snacks, or even dessert.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, combine applesauce, oil, eggs, and vanilla extract until smooth.
  4. Gradually stir the wet ingredients into the dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

This classic applesauce bread is wonderfully moist and flavorful without being overly sweet.

The cinnamon adds a warm spice note that complements the applesauce perfectly, creating a simple yet satisfying bread ideal for any time of day.

cinnamon walnut applesauce bread

This cinnamon walnut applesauce bread takes the classic recipe to the next level by adding crunchy walnuts and extra cinnamon spice.

The combination of nutty texture and cozy flavors creates a rich, satisfying loaf that’s perfect for sharing.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients just until combined.
  5. Fold in chopped walnuts evenly.
  6. Pour batter into the pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

The crunchy walnuts add delightful texture, while the increased cinnamon enhances the warm spice flavor, making this loaf a wonderful treat for chilly mornings or cozy afternoons.

banana applesauce bread

Banana applesauce bread combines the moistness of ripe bananas with the sweetness and tang of applesauce.

This recipe offers a rich, fruity loaf with a tender crumb, perfect for a wholesome breakfast or a tasty snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. In another bowl, mix mashed bananas, applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry until just combined.
  5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool before slicing.

The blend of bananas and applesauce creates a naturally sweet and moist bread with a complex fruit flavor.

This loaf is a delicious way to use overripe bananas and enjoy a tender, flavorful treat.

pumpkin applesauce bread

Pumpkin applesauce bread combines the warm, earthy flavors of pumpkin with the sweet, tangy notes of applesauce for a moist and fragrant loaf.

This recipe is perfect for autumn mornings or anytime you want a cozy, flavorful bread.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup canned pumpkin puree
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, applesauce, oil, eggs, and vanilla until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool before slicing.

This pumpkin applesauce bread is rich in autumnal spices and moistness.

The blend of pumpkin and applesauce keeps the bread soft while delivering comforting flavors that are perfect for fall or anytime you crave a warm, spiced treat.

oatmeal applesauce bread

Oatmeal applesauce bread adds hearty texture and wholesome nutrition to the traditional applesauce bread by incorporating rolled oats.

This loaf is perfect for a satisfying breakfast or snack that feels both comforting and nourishing.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, oats, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

The rolled oats give this bread a delightful chewiness and added fiber, while the applesauce keeps it moist and tender.

It’s a wholesome option that pairs well with butter or your favorite nut butter.

cranberry applesauce bread

Cranberry applesauce bread combines the tartness of fresh or dried cranberries with the natural sweetness of applesauce for a vibrant, flavorful loaf.

This recipe is festive and perfect for holiday gatherings or everyday enjoyment.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh or dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, combine applesauce, oil, eggs, and vanilla extract until smooth.
  4. Gently fold wet ingredients into dry ingredients.
  5. Fold in cranberries evenly.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing.

The cranberries add a bright, tangy pop to the sweet, moist bread, balancing flavors beautifully.

This bread is a wonderful way to enjoy seasonal fruit and a perfect addition to your brunch or snack table.

zucchini applesauce bread

Zucchini applesauce bread is a moist and nutritious loaf that incorporates shredded zucchini for added moisture and subtle vegetable sweetness.

Combined with applesauce, this bread offers a deliciously tender texture and a mild, fresh flavor.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup shredded zucchini (about one medium zucchini)
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, mix shredded zucchini, applesauce, oil, eggs, and vanilla until well blended.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool before slicing.

The zucchini adds a wonderful moistness and subtle earthiness to the bread, making it a tasty way to sneak some veggies into your baking.

Paired with applesauce, it’s a wholesome and flavorful loaf that works well for breakfast or a healthy snack.

honey applesauce bread

Honey applesauce bread uses natural honey to add a delicate sweetness and depth of flavor to the moist applesauce bread.

This loaf is simple yet elegant, perfect for those who appreciate the gentle floral notes honey brings to baking.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup honey
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, combine applesauce, oil, eggs, honey, and vanilla extract until smooth.
  4. Gradually add wet ingredients to dry ingredients, mixing gently until just combined.
  5. Pour batter into prepared pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Honey lends a rich, natural sweetness that enhances the applesauce flavor without overpowering it.

The result is a beautifully moist and aromatic bread that’s perfect for any time of day.

carrot applesauce bread

Carrot applesauce bread combines grated carrots with applesauce to create a moist, flavorful loaf rich in natural sweetness and texture.

The carrots add earthiness and vibrant color, making this bread both visually appealing and delicious.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup grated carrots (about two medium carrots)
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, combine grated carrots, applesauce, oil, eggs, and vanilla extract until blended.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

This carrot applesauce bread is a perfect blend of sweet and earthy flavors with a tender crumb.

It’s a great way to add veggies to your baking and enjoy a wholesome, satisfying treat anytime.

spice applesauce bread

Spice applesauce bread is a flavorful loaf that blends warming spices like cinnamon, nutmeg, and cloves with the natural sweetness of applesauce.

This bread offers a comforting aroma and moist texture, perfect for cozy mornings or afternoon tea.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, sugar, baking soda, salt, and all spices in a large bowl.
  3. In a separate bowl, whisk together applesauce, oil, eggs, and vanilla.
  4. Stir the wet ingredients into the dry until just combined.
  5. Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool before slicing.

This spiced applesauce bread brings a festive warmth that fills your kitchen with inviting scents.

The blend of spices enhances the applesauce’s sweetness, making it a perfect treat for fall or winter gatherings.

coconut applesauce bread

Coconut applesauce bread adds tropical flavor and texture by incorporating shredded coconut into the moist applesauce bread base.

This loaf offers a unique twist with a subtle sweetness and chewy coconut bites throughout.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup shredded unsweetened coconut

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Fold in shredded coconut.
  6. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool before slicing.

The shredded coconut provides delightful texture and a hint of tropical flavor that pairs beautifully with the applesauce’s natural sweetness.

This bread is perfect for those looking to add a bit of island flair to their baking.

orange applesauce bread

Orange applesauce bread combines the bright citrus flavor of fresh orange zest and juice with the moist sweetness of applesauce.

This refreshing twist results in a fragrant, tender loaf ideal for breakfast or brunch.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of one orange
  • ¼ cup fresh orange juice

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, combine applesauce, oil, eggs, vanilla, orange zest, and orange juice until smooth.
  4. Mix wet ingredients into dry until just combined.
  5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before slicing.

The citrusy brightness of orange zest and juice complements the applesauce’s sweetness beautifully, adding a fresh and lively flavor to the bread.

This loaf is a delightful change from traditional applesauce bread and perfect for a sunny morning.

maple applesauce bread

Maple applesauce bread offers a rich, natural sweetness from pure maple syrup that complements the moist applesauce base.

This loaf is ideal for those who enjoy the deep, caramel-like flavor maple brings to baked goods.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, maple syrup, and vanilla extract until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing.

The maple syrup enriches the bread with a warm, sweet depth that harmonizes perfectly with the applesauce’s moistness, making it a comforting and flavorful choice for any time of day.

walnut applesauce bread

Walnut applesauce bread adds a delightful crunch and nutty flavor to the soft and moist applesauce bread.

The walnuts enhance texture and provide a wholesome touch, perfect for a hearty snack or breakfast.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Fold in the chopped walnuts evenly.
  6. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool completely before slicing.

The crunchy walnuts contrast wonderfully with the tender crumb of the bread, adding both flavor and texture.

This bread is ideal for nut lovers looking for a nutritious and satisfying treat.

chocolate chip applesauce bread

Chocolate chip applesauce bread offers a delightful balance of sweet chocolate morsels in a moist, tender applesauce bread.

This combination makes for an indulgent yet wholesome treat perfect for dessert or a special breakfast.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
  3. Whisk applesauce, oil, eggs, and vanilla in a separate bowl until smooth.
  4. Mix wet ingredients into dry until just combined.
  5. Gently fold in chocolate chips.
  6. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool before slicing.

The rich chocolate chips add bursts of sweetness that perfectly complement the natural applesauce flavor.

This bread is an irresistible option for those craving a bit of chocolate with their wholesome treat.

cinnamon swirl applesauce bread

Cinnamon swirl applesauce bread is a comforting treat that combines the moist texture of applesauce bread with a delightful cinnamon sugar swirl throughout.

The swirl adds a burst of warm spice and sweetness in every bite.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the swirl: ½ cup brown sugar mixed with 2 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, and salt.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Pour half the batter into the loaf pan.
  6. Sprinkle the cinnamon sugar mixture evenly over the batter.
  7. Pour the remaining batter over the cinnamon sugar and gently swirl with a knife.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool before slicing.

The cinnamon swirl adds a lovely visual and flavor contrast, elevating the simple applesauce bread to a special treat with pockets of sweet spice that delight the palate.

pumpkin applesauce bread

Pumpkin applesauce bread blends seasonal pumpkin puree with applesauce to create a moist, flavorful loaf rich in autumn spices.

This bread is perfect for fall baking and offers a warm, comforting taste.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup pumpkin puree
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, applesauce, oil, eggs, and vanilla extract until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Pour into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

The combination of pumpkin and applesauce creates a bread that is both moist and full of rich autumn flavors, perfect for cozy mornings or afternoon snacks.

oat applesauce bread

Oat applesauce bread incorporates rolled oats into the batter for added texture and a subtle nutty flavor.

This wholesome loaf is hearty and satisfying, making it a great choice for a nutritious breakfast or snack.

Ingredients:

  • 1 ¼ cups all-purpose flour
  • ¼ cup rolled oats
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, oats, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

The oats add a pleasant chew and slight nuttiness to the moist applesauce bread, creating a balanced texture that’s both hearty and tender.

This bread is a wholesome option for those who love a bit of rustic charm in their baked goods.

honey applesauce bread

Honey applesauce bread is naturally sweetened with golden honey, adding a floral richness that enhances the moist texture from the applesauce.

This bread is perfect for those who prefer a milder, natural sweetness.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup honey
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, honey, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before slicing.

The honey adds a delicate sweetness and depth of flavor that pairs beautifully with the applesauce, creating a bread that’s both comforting and subtly complex.

cranberry applesauce bread

Cranberry applesauce bread adds bursts of tartness from fresh or dried cranberries, balancing the natural sweetness of applesauce.

This loaf offers a festive flavor and a chewy texture with every bite.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup fresh or dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Fold in cranberries evenly.
  6. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool before slicing.

The cranberries bring a lovely tart contrast that enhances the moist and sweet applesauce bread, making it a great choice for holiday seasons or anytime you want a little zing in your bread.

ginger applesauce bread

Ginger applesauce bread infuses warm, spicy ginger flavor that pairs beautifully with the subtle sweetness and moistness of applesauce.

This bread has a lively, comforting aroma perfect for cooler days.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, sugar, baking soda, salt, cinnamon, ginger, and cloves in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

The ginger and spices add a warming kick that complements the applesauce’s natural sweetness, making this bread a cozy and flavorful choice for fall or winter baking.

carrot applesauce bread

Carrot applesauce bread combines grated carrots with applesauce to create a moist, nutrient-rich loaf bursting with natural sweetness and subtle earthiness.

The carrots add texture and enhance the bread’s wholesome appeal.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated carrots

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Fold in grated carrots evenly.
  6. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

The carrots add a delightful texture and natural sweetness that pairs perfectly with the moist applesauce base, making this bread a nourishing and flavorful option.

pecan applesauce bread

Pecan applesauce bread offers a crunchy texture and rich, buttery flavor from toasted pecans mixed into the moist applesauce bread.

This bread is a perfect combination of nutty and sweet flavors.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup chopped toasted pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. Whisk applesauce, oil, eggs, and vanilla in a separate bowl until smooth.
  4. Mix wet and dry ingredients until just blended.
  5. Fold in toasted pecans evenly.
  6. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

The pecans add a wonderful crunch and nutty aroma that beautifully complement the sweet, moist applesauce bread, making it a crowd-pleasing choice.

coconut applesauce bread

Coconut applesauce bread incorporates shredded coconut to bring a tropical flair and chewy texture to the moist, sweet applesauce bread.

The coconut adds a subtle richness and aroma that makes this loaf uniquely delightful.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup shredded unsweetened coconut

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Fold in shredded coconut evenly.
  6. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

The shredded coconut adds a lovely chew and tropical aroma that pairs wonderfully with the applesauce’s natural sweetness, offering a fresh twist on traditional applesauce bread.

zucchini applesauce bread

Zucchini applesauce bread blends shredded zucchini with applesauce to create a moist and tender loaf packed with subtle vegetable sweetness.

This bread is a great way to sneak some extra greens into your snack or breakfast.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini (excess moisture squeezed out)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Mix wet and dry ingredients until just combined.
  5. Fold in shredded zucchini evenly.
  6. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

The zucchini adds moisture and a mild earthiness that enhances the applesauce bread’s texture without overpowering its sweetness, making it a wholesome and delicious treat.

maple applesauce bread

Maple applesauce bread uses pure maple syrup to sweeten the batter, adding a deep, rich flavor that pairs perfectly with the applesauce’s natural sweetness.

This loaf is a cozy, comforting option with a delightful aroma.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, maple syrup, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

The maple syrup adds a warm, caramel-like sweetness that complements the moist applesauce base beautifully, elevating this bread to a gourmet treat.

chocolate chip applesauce bread

Chocolate chip applesauce bread brings a delightful contrast of rich, melty chocolate chips with the sweet and moist applesauce bread base.

This combination makes it an irresistible treat for both kids and adults.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, sugar, baking soda, salt, and cinnamon in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Mix wet and dry ingredients until just combined.
  5. Fold in chocolate chips evenly.
  6. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool completely before slicing.

The chocolate chips add bursts of sweetness and gooey texture throughout the bread, making it a perfect dessert-like snack with the wholesome goodness of applesauce bread.

cinnamon swirl applesauce bread

Cinnamon swirl applesauce bread features a delightful ribbon of cinnamon sugar running through the moist applesauce loaf, adding layers of warm spice and sweetness that create a visually appealing and flavorful treat.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • 2 tsp ground cinnamon (for the swirl)

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Mix wet and dry ingredients until just blended.
  5. In a small bowl, mix brown sugar and additional cinnamon for the swirl.
  6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar. Use a knife to gently swirl through the batter.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

The cinnamon swirl adds a sweet and spicy surprise with every slice, enhancing the applesauce bread’s moist and tender texture for a truly comforting treat.

orange zest applesauce bread

Orange zest applesauce bread brings a fresh and bright citrus flavor that lifts the naturally sweet and moist applesauce base, offering a refreshing twist that’s perfect for spring or summer.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tbsp finely grated orange zest
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine flour, sugar, baking soda, salt, cinnamon, and orange zest in a large bowl.
  3. In another bowl, whisk applesauce, oil, eggs, and vanilla until smooth.
  4. Mix wet and dry ingredients until just combined.
  5. Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

The orange zest adds a vibrant aroma and citrusy brightness that balances the sweetness of the applesauce, making this bread a light yet flavorful option.

pumpkin applesauce bread

Pumpkin applesauce bread combines two classic moist ingredients to create a rich and flavorful loaf perfect for fall.

The pumpkin adds a creamy texture and earthy sweetness that blends seamlessly with the applesauce.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • 1 cup canned pumpkin puree
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk pumpkin, applesauce, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just blended.
  5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

The blend of pumpkin and applesauce yields a deeply moist, spiced bread with layers of comforting flavors that make it an ideal seasonal treat.

Conclusion

The charm of applesauce bread lies in its ability to bring comfort and nutrition together in a single loaf. With more than 30 recipes to choose from, you can customize flavors, textures, and add-ins to match your cravings and seasonal ingredients. From classic cinnamon swirls to nut-studded or fruity variations, applesauce bread is a versatile baked good that easily fits into your baking repertoire. Whichever recipe you try, you’re sure to enjoy a tender, flavorful bread that’s perfect for breakfast, snack time, or as a sweet treat. Embrace the delicious simplicity of applesauce bread and let your kitchen fill with the warm, inviting aromas of homemade goodness.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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