26+ Flavorful Aroma Ice Cream Maker Recipes for Every Taste

If you own an Aroma ice cream maker, you’re already halfway to creating delicious, homemade frozen desserts that rival any ice cream shop.

The versatility of this handy appliance means you can whip up a wide variety of flavors — from classic vanilla and rich chocolate to exotic options like matcha green tea, honey lavender, or tropical coconut lime.

Whether you prefer creamy dairy-based treats or refreshing fruit sorbets, these 26+ Aroma ice cream maker recipes offer inspiration for every craving and occasion.

Dive in and discover how simple and rewarding it is to craft your own custom ice cream flavors in the comfort of your kitchen.

26+ Flavorful Aroma Ice Cream Maker Recipes for Every Taste

Homemade ice cream made with the Aroma ice cream maker offers a world of flavor possibilities that can satisfy any sweet tooth or adventurous palate.

With over 26 recipes to explore, you can easily find something to suit your mood — from indulgent chocolate peanut butter swirls to light and refreshing lemon blueberry, and everything in between.

The joy of making your own ice cream is not just in the final product but in the creativity and fun that comes with experimenting with different ingredients.

So gather your favorite flavors and start churning your way to delicious homemade treats today.

Classic Vanilla Aroma Ice Cream

This classic vanilla ice cream recipe is a timeless favorite, perfectly suited for the Aroma ice cream maker.

With rich vanilla beans and creamy dairy, it produces a smooth, luscious texture that melts in your mouth.

The simplicity of this recipe makes it a versatile base to customize with your favorite toppings or mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and scraped (or 2 tsp vanilla extract)
• Pinch of salt

Instructions:

1. In a saucepan, combine milk, cream, sugar, salt, and vanilla bean seeds and pod. Heat over medium heat until sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat, cover, and let steep for 30 minutes to infuse vanilla flavor. Remove vanilla pod.
3. Chill the mixture thoroughly in the refrigerator for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
5. Transfer to a container and freeze for a firmer texture if desired.

This vanilla ice cream delivers a creamy, rich experience with pure vanilla flavor shining through.

Its silky texture and classic taste make it a perfect dessert on its own or as a complement to pies and cakes.

Chocolate Fudge Aroma Ice Cream

This chocolate fudge ice cream recipe is a decadent delight that’s perfect for chocolate lovers.

The Aroma ice cream maker helps churn a velvety smooth base loaded with rich cocoa flavor, enhanced by a swirl of homemade fudge sauce for an indulgent finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ cup chocolate fudge sauce (optional swirl)

Instructions:

1. In a saucepan, whisk together milk, cream, sugar, and cocoa powder. Heat over medium heat until warm and sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature, then chill in the fridge for at least 2 hours.
3. Pour the chilled mixture into the Aroma ice cream maker and churn until thick and creamy.
4. If desired, swirl in chocolate fudge sauce during the last minutes of churning or after transferring to a container.
5. Freeze until firm.

This recipe yields a rich and smooth chocolate ice cream with a deep cocoa flavor, perfectly balanced between sweet and slightly bitter.

The fudge swirl adds an extra layer of gooey chocolate goodness for a truly indulgent treat.

Mango Coconut Aroma Ice Cream

Mango coconut ice cream offers a tropical twist that’s creamy, fruity, and refreshing.

Made with ripe mango puree and creamy coconut milk, this dairy-free friendly recipe is churned to perfection in your Aroma ice cream maker, delivering a velvety texture with exotic flavors.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup ripe mango puree
• ½ cup sugar
• 1 tsp lime juice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine mango puree, coconut milk, sugar, lime juice, and vanilla extract. Whisk until sugar dissolves.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn according to the instructions until creamy and smooth.
4. Transfer to a container and freeze for firmer texture.

This ice cream bursts with tropical flavors, where the sweetness of mango balances the creamy coconut base.

The hint of lime adds a fresh zest that elevates this dairy-free dessert to a delicious and refreshing treat perfect for warm days.

Cookies and Cream Aroma Ice Cream

Cookies and cream is a beloved classic that combines creamy vanilla ice cream with chunks of chocolate sandwich cookies.

Using the Aroma ice cream maker, this recipe yields a smooth base with plenty of crunchy cookie pieces folded in, creating the perfect balance of texture and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least 2 hours in the refrigerator.
3. Pour into the Aroma ice cream maker and churn until thick and creamy.
4. Fold in crushed cookies gently just before finishing or after churning.
5. Transfer to a container and freeze until firm.

This recipe delivers a rich vanilla ice cream flecked with crunchy cookie bits that add a delightful crunch and chocolaty flavor, making it a favorite for all ages.

Mint Chocolate Chip Aroma Ice Cream

Mint chocolate chip ice cream is a refreshing and invigorating treat with a cool minty base dotted with sweet chocolate chips.

This version made with the Aroma ice cream maker is creamy and perfectly balanced, ideal for mint lovers looking for a homemade delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. Whisk cream, milk, sugar, and peppermint extract until well combined and sugar dissolves.
2. Chill mixture for at least 2 hours.
3. Pour into Aroma ice cream maker and churn until thick.
4. Add mini chocolate chips in the last 5 minutes of churning or fold in after.
5. Freeze until firm.

The refreshing peppermint flavor combined with the crunch of chocolate chips makes this ice cream a perfect homemade version of a classic favorite.

Coffee Aroma Ice Cream

For coffee lovers, this rich and creamy coffee ice cream recipe is a must-try.

Infused with strong brewed coffee and churned to perfection in the Aroma ice cream maker, it delivers bold flavor with a smooth, velvety texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp instant coffee granules (or ½ cup brewed strong coffee, cooled)
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, coffee granules (or brewed coffee), and vanilla until sugar dissolves.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until creamy and thick.
4. Transfer to a container and freeze for a firmer consistency.

This coffee ice cream boasts a rich, robust coffee flavor balanced by creamy sweetness, making it a perfect pick-me-up dessert for any time of day.

Salted Caramel Aroma Ice Cream

Salted caramel ice cream is a luscious blend of rich caramel flavor with a hint of sea salt, perfectly balanced to satisfy sweet and salty cravings.

Using the Aroma ice cream maker, this recipe creates a creamy, indulgent dessert that’s smooth and irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• ½ tsp sea salt

Instructions:

1. In a bowl, whisk together cream, milk, sugar, caramel sauce, vanilla, and sea salt until sugar dissolves.
2. Chill the mixture for at least 2 hours in the refrigerator.
3. Pour into the Aroma ice cream maker and churn until creamy and thick.
4. Transfer to a container and freeze until firm.

The sweet caramel paired with a subtle saltiness creates a rich and creamy ice cream that’s perfect for dessert lovers who enjoy complex flavors.

Pistachio Aroma Ice Cream

Pistachio ice cream is a nutty, creamy delight that offers a unique and satisfying flavor.

This recipe, made with your Aroma ice cream maker, uses pistachio paste and chopped nuts to create a smooth yet textured treat with vibrant taste.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup pistachio paste
• ¼ cup chopped roasted pistachios
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, pistachio paste, and vanilla until smooth and sugar dissolves.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thickened.
4. Fold in chopped pistachios near the end or after churning.
5. Freeze until firm.

This pistachio ice cream is creamy and flavorful, with crunchy nut pieces adding texture and enhancing the nutty profile.

Lemon Sorbet Aroma Ice Cream

Lemon sorbet is a light, refreshing, dairy-free frozen dessert bursting with tangy citrus flavor.

Prepared easily in the Aroma ice cream maker, it’s a perfect palate cleanser or a cool treat on hot days.

Ingredients:

• 1½ cups fresh lemon juice
• 1 cup water
• 1 cup granulated sugar
• 1 tsp lemon zest

Instructions:

1. In a saucepan, combine water and sugar; heat until sugar dissolves. Let cool.
2. Stir in lemon juice and zest. Chill mixture thoroughly.
3. Pour into the Aroma ice cream maker and churn until sorbet consistency is reached.
4. Transfer to a container and freeze to firm up.

This lemon sorbet delivers bright, zesty flavor with a smooth and icy texture, making it an ideal refreshing dessert or accompaniment to richer dishes.

Blueberry Cheesecake Aroma Ice Cream

Blueberry cheesecake ice cream is a creamy, tangy delight combining luscious cheesecake flavors with bursts of sweet blueberry.

Your Aroma ice cream maker helps create a smooth texture, while swirls of blueberry compote add a fruity punch.

Ingredients:

• 8 oz cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup blueberry compote (fresh or canned blueberries cooked with sugar)

Instructions:

1. Beat cream cheese until smooth. Gradually add cream, milk, sugar, and vanilla, whisking until well combined.
2. Chill mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until creamy.
4. Gently fold in blueberry compote, creating swirls, then transfer to a container.
5. Freeze until firm.

This ice cream balances rich cheesecake creaminess with the fresh, slightly tart flavor of blueberries, delivering a deliciously indulgent treat.

Matcha Green Tea Aroma Ice Cream

Matcha green tea ice cream offers a unique and refreshing flavor that’s both earthy and creamy.

Using high-quality matcha powder and your Aroma ice cream maker, this recipe yields a smooth and vibrant green dessert perfect for tea lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tsp matcha green tea powder
• 1 tsp vanilla extract

Instructions:

1. Whisk together sugar and matcha powder until well blended.
2. Add cream, milk, and vanilla, whisking until sugar dissolves completely.
3. Chill the mixture for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn until smooth and creamy.
5. Freeze until firm.

The subtle bitterness of matcha pairs beautifully with the creamy base, making this ice cream a sophisticated and refreshing dessert.

Peanut Butter Swirl Aroma Ice Cream

Peanut butter swirl ice cream combines creamy vanilla ice cream with ribbons of rich peanut butter for a decadent treat.

This recipe churned in your Aroma ice cream maker results in a smooth, flavorful dessert with satisfying nutty swirls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill mixture for at least 2 hours.
3. Pour into Aroma ice cream maker and churn until creamy.
4. Warm peanut butter slightly to make it pourable, then swirl it into the ice cream after churning.
5. Transfer to a container and freeze until firm.

The rich peanut butter adds a creamy, nutty contrast to the vanilla base, making each spoonful a deliciously indulgent experience.

Raspberry Ripple Aroma Ice Cream

Raspberry ripple ice cream combines a creamy vanilla base with vibrant, sweet-tart raspberry sauce swirled throughout.

The Aroma ice cream maker ensures a smooth texture, while the raspberry ripple adds bursts of fruity brightness in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup raspberry sauce (fresh or frozen raspberries cooked with sugar)

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thickened.
4. Gently fold in the raspberry sauce to create swirls before freezing.
5. Transfer to a container and freeze until firm.

The tartness of the raspberry sauce beautifully complements the creamy vanilla base, making this ice cream a refreshing and indulgent treat.

Toasted Coconut Aroma Ice Cream

Toasted coconut ice cream offers a rich, nutty flavor combined with a creamy texture.

This recipe uses toasted coconut flakes folded into a smooth ice cream base churned in your Aroma ice cream maker for a delightful tropical dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted shredded coconut

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until well combined.
2. Chill mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until creamy.
4. Fold in toasted coconut flakes after churning.
5. Freeze until firm.

The toasted coconut adds a pleasant crunch and depth of flavor, enhancing the creamy ice cream with a tropical touch.

Maple Walnut Aroma Ice Cream

Maple walnut ice cream blends the sweetness of pure maple syrup with crunchy toasted walnuts for a comforting and delicious dessert.

Using the Aroma ice cream maker, this recipe yields a smooth base with a perfect nutty crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 tsp vanilla extract
• ½ cup toasted chopped walnuts

Instructions:

1. Whisk together cream, milk, maple syrup, and vanilla until smooth.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thickened.
4. Fold in toasted walnuts after churning.
5. Freeze until firm.

The rich maple flavor combined with crunchy walnuts creates a warm, satisfying ice cream perfect for cozy moments.

Honey Lavender Aroma Ice Cream

Honey lavender ice cream offers a delicate floral flavor combined with the natural sweetness of honey.

Crafted in your Aroma ice cream maker, this creamy treat is perfect for those looking for an elegant and refreshing dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tbsp dried culinary lavender
• 1 tsp vanilla extract

Instructions:

1. Warm the milk and cream with the lavender over low heat, then let steep for 20 minutes before straining out the lavender.
2. Stir in honey and vanilla until well combined.
3. Chill the mixture thoroughly for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn until creamy and smooth.
5. Transfer to a container and freeze until firm.

The subtle floral notes of lavender paired with sweet honey create a beautifully balanced ice cream that’s both soothing and luxurious.

Chocolate Peanut Butter Aroma Ice Cream

Chocolate peanut butter ice cream is a rich and indulgent dessert that combines the deep flavor of chocolate with creamy peanut butter swirls.

Using the Aroma ice cream maker, this recipe results in a smooth, decadent treat perfect for satisfying sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• 1 tsp vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. Whisk together cream, milk, sugar, cocoa powder, and vanilla until smooth and sugar dissolves.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thick.
4. Warm peanut butter slightly and swirl it into the ice cream after churning.
5. Freeze until firm.

The combination of chocolate and peanut butter creates a perfect balance of flavors that is creamy, rich, and utterly satisfying.

Strawberry Basil Aroma Ice Cream

Strawberry basil ice cream is a unique blend of sweet strawberries with the fresh, herbaceous flavor of basil.

This recipe uses the Aroma ice cream maker to create a creamy dessert that’s both refreshing and aromatic.

Ingredients:

• 1½ cups fresh strawberries, chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp fresh basil, finely chopped

Instructions:

1. Macerate strawberries with sugar for 1 hour, then mash lightly.
2. Whisk together cream, milk, and vanilla, then stir in the strawberries and basil.
3. Chill the mixture for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn until creamy.
5. Freeze until firm.

The basil adds a surprising but delightful herbal note that elevates the natural sweetness of the strawberries, creating a sophisticated and refreshing ice cream.

Peach Ginger Aroma Ice Cream

Peach ginger ice cream offers a sweet and slightly spicy flavor combination that’s both refreshing and comforting.

The Aroma ice cream maker churns this creamy dessert to perfection, highlighting the natural sweetness of peaches with a subtle kick from fresh ginger.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1½ cups fresh peaches, peeled and chopped
• 1 tsp grated fresh ginger
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine peaches, ginger, and half the sugar. Let sit for 30 minutes, then mash slightly.
2. Whisk together cream, milk, remaining sugar, and vanilla until sugar dissolves.
3. Stir in the peach mixture and chill for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn until creamy.
5. Transfer to a container and freeze until firm.

The warmth of ginger beautifully complements the juicy sweetness of peaches, creating a uniquely flavorful ice cream.

Cinnamon Swirl Aroma Ice Cream

Cinnamon swirl ice cream is a cozy, aromatic treat with swirls of cinnamon-spiced syrup running through a creamy base.

Using the Aroma ice cream maker, this recipe delivers a smooth texture with delightful bursts of warm cinnamon flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup cinnamon syrup (made by simmering sugar, water, and cinnamon sticks)

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until smooth.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thick.
4. Layer half the ice cream into a container, drizzle with cinnamon syrup, then add remaining ice cream and swirl gently.
5. Freeze until firm.

This ice cream combines creamy richness with the comforting, spicy aroma of cinnamon, making it a perfect treat for cooler days.

Lemon Blueberry Aroma Ice Cream

Lemon blueberry ice cream is a bright and fruity dessert that balances the tartness of lemon with the sweetness of fresh blueberries.

The Aroma ice cream maker ensures a creamy consistency that enhances the fresh, vibrant flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup blueberries

Instructions:

1. Whisk cream, milk, sugar, lemon zest, and lemon juice until sugar dissolves.
2. Chill the mixture for at least 2 hours.
3. Gently fold in blueberries.
4. Pour into the Aroma ice cream maker and churn until creamy.
5. Transfer to a container and freeze until firm.

The combination of lemon’s zing and the juicy sweetness of blueberries creates a refreshing and delicious ice cream perfect for warm days.

Matcha White Chocolate Aroma Ice Cream

Matcha white chocolate ice cream combines the earthy, slightly bitter notes of green tea with the creamy sweetness of white chocolate.

Using your Aroma ice cream maker, this recipe creates a smooth, rich dessert with a beautiful balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tsp matcha powder
• 4 oz white chocolate, chopped
• 1 tsp vanilla extract

Instructions:

1. Warm the milk and cream over low heat, then add the chopped white chocolate and stir until melted and smooth.
2. Whisk in sugar, vanilla, and matcha powder until fully combined.
3. Chill the mixture thoroughly for at least 2 hours.
4. Pour into the Aroma ice cream maker and churn until creamy and thick.
5. Transfer to a container and freeze until firm.

This ice cream offers a delightful contrast between the smooth sweetness of white chocolate and the distinctive flavor of matcha, perfect for a sophisticated treat.

Orange Cardamom Aroma Ice Cream

Orange cardamom ice cream is a fragrant and exotic dessert combining citrusy brightness with warm, spicy cardamom notes.

Your Aroma ice cream maker helps churn this flavorful ice cream to a silky smooth finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp orange zest
• 1 tsp ground cardamom
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, orange zest, cardamom, and vanilla until sugar dissolves.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until creamy.
4. Freeze until firm.

The citrusy aroma of orange combined with the warm spice of cardamom creates a unique ice cream that’s both refreshing and comforting.

Salted Caramel Pretzel Aroma Ice Cream

Salted caramel pretzel ice cream mixes sweet caramel ice cream with crunchy salted pretzel pieces for a delightful sweet and salty contrast.

Made with your Aroma ice cream maker, this recipe creates a creamy base punctuated with irresistible pretzel bites.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup caramel sauce
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup crushed salted pretzels

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, and vanilla until smooth.
2. Chill mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thick.
4. Fold in crushed pretzels just before finishing or after churning.
5. Freeze until firm.

This ice cream delivers a perfect harmony of creamy caramel sweetness and salty crunch, making it a crowd-pleasing dessert.

Black Sesame Aroma Ice Cream

Black sesame ice cream offers a rich, nutty flavor with a slightly smoky undertone, making it a unique and sophisticated dessert.

Using the Aroma ice cream maker, this recipe creates a creamy and smooth treat that’s perfect for adventurous palates.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup black sesame paste or ground black sesame seeds
• 1 tsp vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, black sesame paste, and vanilla until sugar dissolves and mixture is smooth.
2. Chill the mixture for at least 2 hours.
3. Pour into the Aroma ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze until firm.

The nutty depth of black sesame paired with the creamy base delivers a delightfully unique and flavorful ice cream experience.

Chocolate Cherry Aroma Ice Cream

Chocolate cherry ice cream combines rich chocolate ice cream with bursts of sweet cherry pieces, creating a classic flavor pairing.

Churned in the Aroma ice cream maker, this dessert is creamy, fruity, and perfect for chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup fresh or frozen pitted cherries, chopped

Instructions:

1. Whisk together cream, milk, sugar, cocoa powder, and vanilla until smooth.
2. Chill mixture for at least 2 hours.
3. Pour into Aroma ice cream maker and churn until creamy.
4. Fold in cherry pieces after churning.
5. Freeze until firm.

This ice cream balances rich chocolate with the tart sweetness of cherries for a decadent and satisfying dessert.

Conclusion

Creating ice cream at home with your Aroma ice cream maker transforms dessert time into a personalized experience filled with fresh ingredients and unique flavors. These 26+ recipes prove that making your own frozen desserts is both accessible and exciting, whether you crave comforting classics like salted caramel pretzel or crave something more unexpected like black sesame or orange cardamom. With simple steps and endless flavor combinations, you can enjoy healthier, fresher, and more satisfying ice cream that’s tailor-made just for you.