Asian chicken soups are a diverse and flavorful category of dishes that showcase the rich culinary traditions of the continent.
From the aromatic, herb-infused broths of Thailand and Vietnam to the soothing, restorative soups of Korea and Japan, these recipes highlight tender chicken paired with unique spices, fresh herbs, and nourishing ingredients.
Whether you’re craving spicy, tangy, creamy, or light soups, this collection of 27+ Asian chicken soup recipes offers something for every palate and occasion.
These soups not only warm the body but also offer comforting, healing qualities that make them perfect for any season.
27+ Irresistible Asian Chicken Soup Recipes to Warm Your Soul
Exploring these 27+ Asian chicken soup recipes reveals the incredible variety and depth of flavor that Asian cuisines bring to the humble chicken soup.
Each recipe is a journey through different cultures, ingredients, and cooking styles, offering everything from spicy heat to soothing simplicity.
Whether you’re looking for a quick weeknight meal or a nourishing dish to boost your wellbeing, these soups provide delicious and wholesome options.
Embrace these recipes and let the vibrant flavors and comforting warmth of Asian chicken soups enrich your kitchen and your soul.
Hot and Sour Chicken Soup
Hot and sour chicken soup is a popular Asian soup known for its bold balance of spicy, sour, and savory flavors. This comforting soup combines tender chicken pieces with mushrooms, bamboo shoots, and tofu in a flavorful broth thickened with cornstarch, finished with a hint of vinegar and white pepper for a tangy kick.
Ingredients:
- Chicken breast, thinly sliced
- Mushrooms
- Bamboo shoots
- Firm tofu
- Chicken broth
- Soy sauce
- Rice vinegar
- White pepper
- Cornstarch
- Egg
- Green onions
Instructions:
Bring chicken broth to a simmer and add sliced chicken, mushrooms, bamboo shoots, and tofu. Stir in soy sauce, rice vinegar, and white pepper to taste. Thicken the soup by mixing cornstarch with water and gradually adding it to the simmering soup. Slowly drizzle beaten egg while stirring to create silky ribbons. Garnish with chopped green onions before serving.
Hot and sour chicken soup delivers a dynamic blend of spicy heat and bright acidity balanced with tender chicken and silky textures, making it a revitalizing and satisfying choice for any meal.
Ginger Chicken Soup
Ginger chicken soup is a soothing and aromatic Asian broth that highlights the natural flavors of fresh ginger, garlic, and tender chicken. This simple yet flavorful soup is often enjoyed for its warming and digestive benefits.
Ingredients:
- Chicken thighs or breast
- Fresh ginger, sliced
- Garlic cloves
- Scallions
- Chicken broth
- Soy sauce
- Sesame oil
- Salt and pepper
Instructions:
Simmer chicken with sliced ginger and garlic in chicken broth until the meat is tender and the broth is infused with flavor. Remove chicken to shred and return to the pot. Season with soy sauce, salt, and pepper, then finish with a drizzle of sesame oil. Garnish with chopped scallions.
Ginger chicken soup is a light but deeply flavorful broth that offers comforting warmth and subtle spice, perfect for cold days or when you need gentle nourishment.
Thai Coconut Chicken Soup
Thai coconut chicken soup, or Tom Kha Gai, is a fragrant, creamy soup featuring tender chicken cooked in a rich coconut milk broth infused with lemongrass, kaffir lime leaves, galangal, and fresh lime juice. It offers a delicate balance of sweet, sour, and savory flavors with a hint of spice.
Ingredients:
- Chicken breast or thighs
- Coconut milk
- Lemongrass stalks
- Kaffir lime leaves
- Galangal slices
- Mushrooms
- Fish sauce
- Lime juice
- Thai chili
- Cilantro
Instructions:
Simmer lemongrass, kaffir lime leaves, and galangal in coconut milk and chicken broth to release aromatic flavors. Add chicken and mushrooms, cooking until tender. Season with fish sauce and lime juice. Add sliced Thai chili for heat and garnish with fresh cilantro.
Thai coconut chicken soup is a luxurious, aromatic dish that blends creamy coconut with zesty and spicy notes, creating a uniquely satisfying and exotic soup experience.
Korean Chicken Soup
Korean chicken soup, or Dak Gomtang, is a clear, nourishing broth made by simmering whole chicken with garlic, ginger, and green onions for several hours. This soup is mild yet deeply flavorful, often served with rice and seasoned at the table with salt and pepper.
Ingredients:
- Whole chicken or chicken parts
- Garlic cloves
- Ginger slices
- Green onions
- Water
- Salt and pepper
Instructions:
Simmer the chicken with garlic, ginger, and green onions in plenty of water for several hours until the broth is rich and the chicken is tender. Remove the chicken to shred and season the broth with salt and pepper to taste. Serve hot, often accompanied by steamed rice.
Korean chicken soup is a soothing, simple, and wholesome dish, prized for its nourishing qualities and clean, delicate flavors that comfort the body and soul.
Vietnamese Chicken Pho
Vietnamese chicken pho is a fragrant, brothy noodle soup featuring tender chicken, rice noodles, and fresh herbs in a clear spiced broth. The broth is simmered with star anise, cinnamon, and cloves to develop its signature aroma.
Ingredients:
- Chicken
- Rice noodles
- Onion
- Ginger
- Star anise
- Cinnamon stick
- Cloves
- Fish sauce
- Fresh herbs (cilantro, basil)
- Lime wedges
Instructions:
Char onion and ginger, then simmer with chicken, star anise, cinnamon, and cloves for hours to make a fragrant broth. Remove chicken, shred meat, and strain broth. Cook rice noodles separately. Serve broth over noodles and chicken, garnished with fresh herbs and lime.
Vietnamese chicken pho is a vibrant, aromatic soup that offers a perfect balance of savory, sweet, and fresh flavors, making it a beloved dish for any season.
Japanese Chicken Miso Soup
Japanese chicken miso soup is a delicate yet nourishing soup combining savory miso paste with tender chicken and vegetables in a light broth. This soup highlights the umami-rich miso and simple, clean flavors characteristic of Japanese cuisine.
Ingredients:
- Chicken breast or thigh
- Miso paste
- Dashi or chicken broth
- Tofu
- Wakame seaweed
- Scallions
Instructions:
Simmer chicken in dashi or chicken broth until cooked. Add tofu cubes and wakame seaweed. Dissolve miso paste in a small amount of hot broth and stir into the soup, heating gently without boiling to preserve flavor. Garnish with sliced scallions.
Japanese chicken miso soup is a comforting and umami-packed dish that’s light yet satisfying, perfect for a nourishing start to any meal.
Chinese Chicken Corn Soup
Chinese chicken corn soup is a smooth and comforting soup that combines tender shredded chicken with sweet corn kernels in a light, savory broth thickened slightly with cornstarch. It’s a popular dish in Chinese cuisine known for its delicate flavors and silky texture.
Ingredients:
- Chicken breast, shredded
- Corn kernels (fresh or canned)
- Chicken broth
- Egg
- Cornstarch
- Green onions
- Ginger
- Soy sauce
- Sesame oil
Instructions:
Simmer chicken broth with ginger until fragrant. Add shredded chicken and corn kernels. Mix cornstarch with water and gradually stir into the soup to thicken slightly. Slowly drizzle in beaten egg while stirring to create silky strands. Season with soy sauce and sesame oil, then garnish with chopped green onions.
This soup is soothing and subtly sweet, offering a light yet satisfying meal with a perfect balance of textures and flavors.
Thai Lemongrass Chicken Soup
Thai lemongrass chicken soup is a refreshing and aromatic broth featuring tender chicken infused with bright, citrusy lemongrass, galangal, and kaffir lime leaves. It’s a flavorful and light soup often accented with fresh herbs and lime juice.
Ingredients:
- Chicken thighs
- Lemongrass stalks
- Galangal slices
- Kaffir lime leaves
- Chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro
- Thai chilies
Instructions:
Simmer chicken with bruised lemongrass, galangal, and kaffir lime leaves in chicken broth until chicken is cooked through. Season with fish sauce and lime juice to taste. Add sliced Thai chilies for heat and garnish with fresh cilantro.
This soup beautifully balances fragrant herbs, tangy lime, and savory chicken, creating a vibrant and refreshing dish perfect for warm days or anytime you want a burst of flavor.
Japanese Chicken Udon Soup
Japanese chicken udon soup is a hearty and warming noodle soup featuring thick udon noodles, tender chicken, and a flavorful dashi-based broth seasoned with soy sauce and mirin. It’s a popular comfort food in Japan, perfect for satisfying hunger with simple, clean flavors.
Ingredients:
- Chicken thighs
- Udon noodles
- Dashi broth
- Soy sauce
- Mirin
- Green onions
- Shiitake mushrooms
Instructions:
Simmer chicken and shiitake mushrooms in dashi broth until cooked. Season with soy sauce and mirin. Cook udon noodles separately, then add to the broth. Garnish with sliced green onions before serving.
This soup offers a delicious combination of chewy noodles, tender chicken, and umami-rich broth, making it a filling and comforting meal.
Vietnamese Chicken Lemongrass Soup
Vietnamese chicken lemongrass soup is a fragrant and refreshing broth that highlights the bright citrusy notes of lemongrass paired with tender chicken and fresh herbs. This light yet flavorful soup is perfect as a starter or a light meal.
Ingredients:
- Chicken thighs or breast
- Lemongrass stalks
- Garlic
- Chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro and basil
- Chili (optional)
Instructions:
Simmer chicken with bruised lemongrass and garlic in chicken broth until cooked through. Season with fish sauce and lime juice to taste. Add sliced chili for heat if desired. Garnish with fresh cilantro and basil before serving.
This soup balances herbal brightness with savory chicken, offering a clean, aromatic dish that refreshes and nourishes.
Chinese Ginger Scallion Chicken Soup
Chinese ginger scallion chicken soup is a simple, soothing broth focused on the warmth of fresh ginger and the sharpness of scallions combined with tender chicken. Known for its healing properties, this soup is both comforting and restorative.
Ingredients:
- Whole chicken or chicken parts
- Fresh ginger, sliced
- Scallions
- Water
- Salt
Instructions:
Simmer chicken with ginger slices and scallions in water for several hours until the broth is rich and the chicken is tender. Season lightly with salt. Remove chicken to shred and serve with the clear, fragrant broth.
This soup’s clean, aromatic flavors and gentle heat make it ideal for recovery or when you need a nourishing, simple meal.
Japanese Chicken and Mushroom Soup
Japanese chicken and mushroom soup combines tender chicken pieces with earthy mushrooms in a delicate dashi broth seasoned with soy sauce and mirin. It’s a light yet flavorful soup showcasing umami-rich ingredients.
Ingredients:
- Chicken thigh or breast
- Shiitake or enoki mushrooms
- Dashi broth
- Soy sauce
- Mirin
- Green onions
Instructions:
Simmer chicken and mushrooms in dashi broth until cooked. Season with soy sauce and mirin to taste. Garnish with sliced green onions before serving.
This soup offers a comforting balance of savory chicken and fragrant mushrooms in a clear, umami-packed broth perfect for any season.
Thai Chicken Noodle Soup
Thai chicken noodle soup is a light and flavorful soup featuring tender chicken, rice noodles, and a fragrant broth infused with lemongrass, garlic, and fresh herbs like cilantro and basil. It combines savory and citrusy notes for a refreshing meal.
Ingredients:
- Chicken breast or thighs
- Rice noodles
- Lemongrass stalks
- Garlic
- Chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro and basil
Instructions:
Simmer chicken with lemongrass and garlic in chicken broth until cooked. Remove chicken to shred, then return to the pot. Cook rice noodles separately and add to the soup. Season with fish sauce and lime juice. Garnish with fresh cilantro and basil.
This soup offers a delicate balance of savory, tangy, and herbaceous flavors, perfect for a light yet satisfying meal.
Chinese Chicken and Mushroom Soup
Chinese chicken and mushroom soup combines tender chicken pieces with earthy shiitake mushrooms in a clear, savory broth seasoned with ginger and soy sauce. It’s a comforting, umami-rich soup that warms the soul.
Ingredients:
- Chicken breast or thighs
- Shiitake mushrooms
- Ginger slices
- Chicken broth
- Soy sauce
- Green onions
Instructions:
Simmer chicken and ginger in chicken broth until cooked. Add sliced shiitake mushrooms and cook until tender. Season with soy sauce and garnish with chopped green onions before serving.
This soup’s rich umami flavor and tender ingredients make it a perfect choice for nourishing comfort food.
Japanese Chicken Udon Soup
Japanese chicken udon soup is a hearty noodle soup with thick udon noodles, succulent chicken, and a flavorful dashi-based broth enhanced with soy sauce and mirin. It’s a satisfying, warming dish ideal for any season.
Ingredients:
- Chicken thighs
- Udon noodles
- Dashi broth
- Soy sauce
- Mirin
- Green onions
Instructions:
Simmer chicken in dashi broth until cooked through. Add cooked udon noodles to the broth. Season with soy sauce and mirin. Garnish with sliced green onions.
This soup combines chewy noodles and tender chicken in a savory broth, creating a comforting and filling meal.
Vietnamese Chicken Ginger Soup
Vietnamese chicken ginger soup is a warming, aromatic broth that features fresh ginger, garlic, and tender chicken. It’s often enjoyed for its soothing qualities and light, clear flavors, making it a perfect choice for chilly days or when you need comfort.
Ingredients:
- Chicken thighs or breast
- Fresh ginger, sliced
- Garlic cloves
- Chicken broth
- Fish sauce
- Green onions
- Lime wedges
Instructions:
Simmer chicken with sliced ginger and garlic in chicken broth until the chicken is tender and the broth is infused with flavor. Season with fish sauce to taste. Garnish with chopped green onions and serve with lime wedges for a fresh, tangy finish.
This soup’s delicate yet flavorful broth and tender chicken make it a comforting and revitalizing dish.
Korean Spicy Chicken Soup
Korean spicy chicken soup, or Dakgaejang, is a fiery, flavorful soup with shredded chicken, vegetables, and chili flakes simmered in a savory broth. It’s perfect for those who enjoy a spicy kick alongside hearty, warming flavors.
Ingredients:
- Chicken breast or thighs
- Garlic
- Green onions
- Korean chili flakes (gochugaru)
- Soy sauce
- Sesame oil
- Bean sprouts
Instructions:
Cook chicken in broth with garlic and soy sauce. Shred the chicken and return to the pot. Add gochugaru chili flakes for heat, along with green onions and bean sprouts. Finish with a drizzle of sesame oil.
This soup is a bold, spicy, and nourishing meal that delivers warmth and depth of flavor with every spoonful.
Japanese Chicken and Vegetable Soup
Japanese chicken and vegetable soup is a light, wholesome broth featuring tender chicken pieces and a mix of seasonal vegetables simmered in dashi and soy sauce. It’s a healthy, comforting soup that showcases simple, clean flavors.
Ingredients:
- Chicken breast or thigh
- Carrots
- Daikon radish
- Shiitake mushrooms
- Dashi broth
- Soy sauce
- Scallions
Instructions:
Simmer chicken and vegetables in dashi broth until tender. Season with soy sauce to taste. Garnish with sliced scallions before serving.
This soup offers a delicate balance of savory broth, fresh vegetables, and tender chicken, making it an ideal light yet satisfying meal.
Chinese Lemon Chicken Soup
Chinese lemon chicken soup is a bright and tangy soup featuring tender chicken pieces in a flavorful broth enhanced with fresh lemon juice and ginger. It offers a refreshing and light alternative to traditional chicken soups, perfect for cleansing the palate.
Ingredients:
- Chicken breast, thinly sliced
- Chicken broth
- Fresh lemon juice
- Ginger slices
- Garlic
- Cornstarch
- Egg
- Green onions
Instructions:
Simmer chicken broth with ginger and garlic until fragrant. Add sliced chicken and cook until tender. Mix cornstarch with water and add to the soup to thicken slightly. Slowly drizzle beaten egg into the soup while stirring to create silky ribbons. Finish with fresh lemon juice and garnish with chopped green onions.
This soup’s bright citrus notes paired with tender chicken make it a revitalizing and comforting dish that’s both light and satisfying.
Thai Chicken Coconut Soup
Thai chicken coconut soup, or Tom Kha Gai, is a creamy and aromatic soup made with coconut milk, tender chicken, galangal, lemongrass, and kaffir lime leaves. It perfectly balances creamy richness with tangy and spicy flavors.
Ingredients:
- Chicken thighs or breast
- Coconut milk
- Galangal slices
- Lemongrass stalks
- Kaffir lime leaves
- Mushrooms
- Fish sauce
- Lime juice
- Thai chilies
- Cilantro
Instructions:
Simmer galangal, lemongrass, and kaffir lime leaves in coconut milk and chicken broth. Add chicken and mushrooms and cook until tender. Season with fish sauce and lime juice. Add sliced Thai chilies for heat and garnish with fresh cilantro.
This soup’s rich, tangy, and spicy flavor profile makes it a luxurious and comforting choice for anyone craving bold Asian flavors.
Japanese Chicken Udon Soup
Japanese chicken udon soup is a hearty noodle soup featuring thick udon noodles, tender chicken, and a savory dashi broth seasoned with soy sauce and mirin. It’s a comforting and filling meal enjoyed year-round in Japan.
Ingredients:
- Chicken thighs
- Udon noodles
- Dashi broth
- Soy sauce
- Mirin
- Green onions
Instructions:
Simmer chicken in dashi broth until cooked. Cook udon noodles separately, then add to the broth. Season with soy sauce and mirin. Garnish with sliced green onions.
The chewy noodles combined with tender chicken and umami-rich broth make this soup a satisfying and delicious comfort food.
Chinese Chicken and Sweet Corn Soup
Chinese chicken and sweet corn soup is a silky, comforting soup that pairs tender shredded chicken with the natural sweetness of corn in a lightly thickened broth. It’s a classic favorite in Chinese cuisine known for its smooth texture and mild flavors.
Ingredients:
- Chicken breast, shredded
- Sweet corn kernels (fresh or canned)
- Chicken broth
- Egg
- Cornstarch
- Green onions
- Soy sauce
- Sesame oil
Instructions:
Simmer chicken broth and add shredded chicken and sweet corn. Mix cornstarch with water and gradually stir into the soup to thicken. Slowly drizzle beaten egg into the soup while stirring to create delicate ribbons. Season with soy sauce and sesame oil, and garnish with chopped green onions.
This soup offers a perfect balance of sweet corn and savory chicken in a smooth, velvety broth—comforting and satisfying.
Thai Spicy Chicken Soup
Thai spicy chicken soup is a flavorful and aromatic broth infused with lemongrass, kaffir lime leaves, and fresh chilies, combined with tender chicken pieces. The soup balances heat, tanginess, and herbaceous notes for a refreshing yet warming experience.
Ingredients:
- Chicken breast or thighs
- Lemongrass stalks
- Kaffir lime leaves
- Thai red chilies
- Chicken broth
- Fish sauce
- Lime juice
- Fresh cilantro
Instructions:
Simmer lemongrass, kaffir lime leaves, and chilies in chicken broth to release their flavors. Add chicken and cook until tender. Season with fish sauce and lime juice. Garnish with fresh cilantro before serving.
This soup is a lively mix of spicy, sour, and savory flavors that awaken the palate while providing comforting warmth.
Japanese Chicken and Tofu Soup
Japanese chicken and tofu soup is a light and nourishing broth combining tender chicken pieces with silky tofu and vegetables in a subtly flavored dashi base. It’s a wholesome and gentle soup that showcases the essence of Japanese home cooking.
Ingredients:
- Chicken breast or thigh
- Silken tofu
- Dashi broth
- Soy sauce
- Wakame seaweed
- Scallions
Instructions:
Simmer chicken in dashi broth until cooked. Gently add cubed silken tofu and wakame seaweed, warming through without boiling. Season with soy sauce to taste. Garnish with sliced scallions.
This soup delivers a delicate balance of mild, umami flavors and tender textures, perfect for a light and restorative meal.
Korean Ginseng Chicken Soup
Korean ginseng chicken soup, known as Samgyetang, is a traditional nourishing dish made by simmering a whole young chicken stuffed with rice, garlic, and ginseng roots. The broth is rich, flavorful, and prized for its health benefits and restorative properties.
Ingredients:
- Whole young chicken
- Glutinous rice
- Fresh ginseng root
- Garlic cloves
- Jujube dates
- Ginger
- Water
- Salt and pepper
Instructions:
Stuff the chicken with soaked glutinous rice, garlic, and ginseng. Place in a pot with water, ginger, and jujube dates. Simmer for several hours until the chicken is tender and the broth is rich. Season with salt and pepper to taste.
Samgyetang is a comforting, hearty soup celebrated for its nourishing qualities and unique, earthy flavors.
Thai Chicken and Rice Soup
Thai chicken and rice soup is a light and fragrant dish featuring tender chicken cooked with jasmine rice in a broth infused with garlic, ginger, and fresh herbs. It’s a simple, soothing meal often enjoyed for its warmth and subtle flavors.
Ingredients:
- Chicken breast or thighs
- Jasmine rice
- Garlic
- Ginger
- Chicken broth
- Fish sauce
- Lime juice
- Cilantro
Instructions:
Simmer chicken with garlic and ginger in chicken broth until cooked. Add jasmine rice and cook until tender. Season with fish sauce and lime juice. Garnish with fresh cilantro.
This soup provides a comforting combination of tender chicken and fluffy rice in a fragrant, well-seasoned broth.
Japanese Chicken and Daikon Soup
Japanese chicken and daikon soup is a clear, soothing broth featuring tender chicken pieces and mild, sweet daikon radish simmered together. It’s a light, nutritious soup with subtle flavors perfect for cleansing and comfort.
Ingredients:
- Chicken thighs or breast
- Daikon radish, sliced
- Dashi or chicken broth
- Soy sauce
- Mirin
- Green onions
Instructions:
Simmer chicken and daikon slices in dashi or chicken broth until tender. Season with soy sauce and mirin. Garnish with sliced green onions before serving.
This gentle soup offers a delicate balance of savory chicken and sweet daikon in a clear, comforting broth.
Conclusion
Asian chicken soups are more than just meals—they’re expressions of tradition, health, and comfort. With over 27 recipes to explore, you can experience everything from the bright, citrusy broths of Southeast Asia to the gentle, umami-rich soups of East Asia. These soups are perfect for healing, satisfying cravings, or simply enjoying a bowl of delicious warmth. By incorporating these recipes into your cooking repertoire, you open the door to a world of aromatic herbs, bold spices, and tender chicken that bring joy and nourishment with every spoonful.
