27+ Easy and Delicious Asian Dinner Recipes for Every Taste

Asian cuisine is a vibrant tapestry of flavors, aromas, and textures that spans countless countries and cultures.

From the fiery spices of Sichuan to the delicate umami of Japanese dishes, Asian dinners offer an incredible variety of tastes that can satisfy any craving.

Whether you’re looking for quick weeknight meals, comforting soups, or festive dishes to impress guests, Asian cooking has something for everyone.

This collection of 27+ Asian dinner recipes brings together classics and contemporary favorites, covering a wide range of ingredients and cooking styles.

Whether you prefer the savory richness of Chinese stir-fries, the aromatic herbs of Vietnamese cuisine, or the spicy kick of Thai curries, these recipes make it easy to explore and enjoy authentic Asian flavors from your own kitchen.

27+ Easy and Delicious Asian Dinner Recipes for Every Taste

With so many delicious and diverse Asian dinner recipes to choose from, it’s never been easier to bring the tastes of Asia into your home.

These recipes showcase the richness and variety of Asian cooking while offering approachable techniques and ingredients.

Whether you’re a seasoned cook or just starting out, trying new Asian recipes is a fun way to expand your culinary skills and delight your family and friends with unforgettable meals.

Chicken Teriyaki

This chicken teriyaki recipe offers a perfect balance of sweet and savory flavors with tender chicken glazed in a homemade teriyaki sauce.

It’s a classic Asian dinner favorite that’s quick to prepare yet impressively flavorful.

Served over steamed rice and garnished with sesame seeds and green onions, it’s a meal that brings comfort and delight in every bite.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, sliced
• ¼ cup soy sauce
• 3 tablespoons mirin
• 2 tablespoons sake or rice wine
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Cooked rice, for serving
• Sesame seeds and sliced green onions, for garnish

Instructions:
In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to create the teriyaki sauce. Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through. Pour the sauce over the chicken and simmer until it thickens and coats the meat. Serve the chicken over steamed rice, garnished with sesame seeds and green onions.

This chicken teriyaki recipe captures the essence of Japanese home cooking with its simple yet delicious sauce.

The combination of savory and sweet notes elevates the tender chicken, making it a perfect weeknight dinner that’s both satisfying and easy to make.

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a beloved Chinese-American dish featuring tender beef strips and crisp broccoli florets tossed in a savory, garlicky sauce.

This recipe is quick, healthy, and packed with flavor, making it an excellent choice for a nutritious Asian dinner.

Serve it with steamed rice or noodles for a complete meal.

Ingredients:

• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• ½ cup beef broth or water

Instructions:
Toss the beef slices with cornstarch until coated. Heat oil in a wok or skillet over high heat. Stir-fry the beef until browned and set aside. Add garlic and broccoli to the pan, stir-frying until broccoli is bright green and tender-crisp. Return the beef to the pan and add soy sauce, oyster sauce, sugar, and beef broth. Stir everything together and cook until the sauce thickens. Serve hot with rice or noodles.

This beef and broccoli stir-fry delivers bold and satisfying flavors with a perfect balance of tender beef and crunchy vegetables.

It’s a classic dish that’s quick to prepare and brings the taste of Asian cuisine right to your table.

Spicy Korean Tofu Stir-Fry

Spicy Korean tofu stir-fry is a vibrant, flavorful vegetarian dish that combines crispy tofu cubes with a spicy, savory gochujang-based sauce.

Packed with vegetables and bold Korean flavors, it’s a great dinner option for those looking to enjoy Asian cuisine without meat.

Serve it over steamed rice or noodles for a satisfying and colorful meal.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Sesame seeds for garnish

Instructions:
Heat vegetable oil in a skillet over medium-high heat. Add tofu cubes and cook until golden and crispy on all sides; remove and set aside. In the same skillet, add garlic, bell pepper, and zucchini; stir-fry until tender. In a small bowl, mix gochujang, soy sauce, sesame oil, rice vinegar, and sugar. Return tofu to the pan and pour the sauce over it. Stir well to coat everything evenly and cook for another few minutes. Garnish with sesame seeds and green onions before serving.

This spicy Korean tofu stir-fry is a perfect introduction to the vibrant flavors of Korean cooking.

The combination of crispy tofu and spicy sauce creates a dish that’s both hearty and packed with flavor, ideal for a quick and healthy dinner.

Sesame Ginger Salmon

Sesame ginger salmon is a flavorful and healthy Asian-inspired dinner featuring tender salmon fillets marinated in a savory blend of soy sauce, ginger, garlic, and toasted sesame oil.

This recipe is simple yet elegant, perfect for a weeknight meal or a special occasion.

Served with steamed rice and sautéed greens, it delivers a balance of rich and fresh flavors.

Ingredients:

• 4 salmon fillets
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• Sesame seeds and chopped green onions for garnish

Instructions:
In a bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, and rice vinegar. Marinate salmon fillets in the mixture for at least 30 minutes. Preheat the oven to 400°F (200°C). Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through. Garnish with sesame seeds and green onions before serving.

This sesame ginger salmon offers a perfect harmony of savory, sweet, and nutty flavors, making it a wholesome and impressive dish that’s quick to prepare and packed with nutrients.

Pad Thai

Pad Thai is a classic Thai stir-fried noodle dish combining rice noodles with shrimp, tofu, eggs, peanuts, and a tangy-sweet tamarind sauce.

This vibrant and flavorful recipe is a favorite across the globe and offers a wonderful balance of textures and tastes.

It’s ideal for anyone craving authentic Thai street food at home.

Ingredients:

• 8 ounces rice noodles
• 8 ounces shrimp, peeled and deveined
• 1 cup firm tofu, cubed
• 2 eggs, lightly beaten
• 3 cloves garlic, minced
• ½ cup bean sprouts
• ¼ cup roasted peanuts, chopped
• 3 green onions, sliced
• 2 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil

Instructions:
Cook rice noodles according to package instructions and set aside. In a wok or large skillet, heat oil over medium-high heat. Add garlic and tofu; stir-fry until tofu is golden. Push tofu to the side and scramble the eggs in the same pan. Add shrimp and cook until pink. Add cooked noodles, tamarind paste, fish sauce, brown sugar, and lime juice; toss everything together. Stir in bean sprouts, green onions, and peanuts. Serve immediately with lime wedges.

Pad Thai is a vibrant dish that perfectly combines savory, sweet, sour, and crunchy elements.

It’s a satisfying and authentic Asian dinner that’s sure to impress family and friends.

Chinese Eggplant in Garlic Sauce

Chinese eggplant in garlic sauce is a delicious vegetarian dish featuring tender eggplant cooked in a bold, flavorful garlic sauce with soy, vinegar, and chili.

This recipe is a staple in Chinese cuisine and offers a great way to enjoy vegetables with a rich umami punch.

Serve it with steamed rice for a comforting meal.

Ingredients:

• 2 large Chinese eggplants, cut into strips
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce or chili paste
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 green onions, sliced for garnish

Instructions:
Heat oil in a wok or large skillet over medium-high heat. Add eggplant and stir-fry until soft and slightly browned. Remove eggplant and set aside. In the same pan, add garlic and ginger; sauté until fragrant. Add soy sauce, rice vinegar, chili garlic sauce, and sugar; stir to combine. Return eggplant to the pan and toss to coat in the sauce. Cook for another 2-3 minutes. Garnish with green onions before serving.

This Chinese eggplant in garlic sauce dish is a perfect balance of spicy, tangy, and savory flavors that elevate simple ingredients into a satisfying dinner.

It’s a flavorful vegetarian option that’s both comforting and delicious.

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Korean Beef Bulgogi

Korean beef bulgogi is a classic and beloved Korean dish featuring thinly sliced beef marinated in a savory-sweet sauce made with soy sauce, garlic, sesame oil, and sugar.

The beef is quickly grilled or pan-fried to tender perfection, offering a rich umami flavor with a hint of caramelization.

Served with steamed rice and kimchi, it’s a fantastic introduction to Korean cuisine.

Ingredients:

• 1 pound thinly sliced beef ribeye or sirloin
• ¼ cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 small onion, grated
• 1 tablespoon grated ginger
• 2 green onions, sliced
• 1 teaspoon black pepper
• 1 tablespoon toasted sesame seeds

Instructions:
In a bowl, combine soy sauce, sugar, sesame oil, garlic, onion, ginger, green onions, and black pepper to make the marinade. Add the beef slices and marinate for at least 30 minutes. Heat a skillet over high heat and cook the beef in batches until browned and caramelized. Sprinkle with toasted sesame seeds before serving.

This bulgogi recipe delivers tender, flavorful beef with a perfect balance of sweet and savory notes.

It’s an easy way to enjoy authentic Korean flavors in your own kitchen.

Thai Basil Chicken

Thai basil chicken, or Pad Kra Pao, is a popular Thai street food dish featuring ground chicken stir-fried with fresh basil leaves, garlic, chilies, and a savory sauce.

It’s quick to prepare and packed with bold, aromatic flavors.

Serve it over jasmine rice with a fried egg on top for a satisfying and authentic Thai dinner experience.

Ingredients:

• 1 pound ground chicken
• 5 cloves garlic, minced
• 3 Thai bird’s eye chilies, chopped (adjust to taste)
• 1 cup fresh Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Cooked jasmine rice and fried eggs for serving

Instructions:
Heat oil in a wok or skillet over medium-high heat. Add garlic and chilies, stir-fry until fragrant. Add ground chicken and cook until no longer pink. Stir in soy sauce, fish sauce, and sugar. Toss in basil leaves and cook until wilted. Serve immediately over jasmine rice with a fried egg on top.

Thai basil chicken offers a wonderful balance of spicy, savory, and herbal flavors that bring an exciting punch to your dinner table.

It’s a quick and delicious way to enjoy authentic Thai cuisine.

Vietnamese Pho

Vietnamese pho is a fragrant and comforting noodle soup featuring a rich, aromatic beef broth, tender slices of beef, rice noodles, and fresh herbs.

This iconic Vietnamese dish is perfect for cozy dinners and offers layers of flavor from the slow-simmered broth and vibrant garnishes like lime, basil, and bean sprouts.

Ingredients:

• 2 pounds beef bones (marrow and knuckle)
• 1 pound beef brisket or sirloin, thinly sliced
• 1 large onion, halved
• 3-inch piece ginger, sliced
• 4 star anise pods
• 3 cloves
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 8 cups water
• 8 ounces rice noodles
• Bean sprouts, fresh basil, lime wedges, sliced chili, and hoisin sauce for serving

Instructions:
Char onion and ginger under the broiler until slightly blackened. In a large pot, add beef bones, onion, ginger, star anise, cloves, cinnamon, coriander seeds, and water. Bring to a boil, then simmer for 6-8 hours, skimming impurities occasionally. Strain broth and return to pot. Cook rice noodles according to package instructions. Arrange thinly sliced beef and noodles in bowls, pour hot broth over the top. Serve with bean sprouts, basil, lime, chili, and hoisin sauce.

This Vietnamese pho recipe delivers a deeply flavorful and comforting soup that’s perfect for any occasion.

Its combination of aromatic broth and fresh toppings makes it a timeless favorite.

General Tso’s Chicken

General Tso’s chicken is a popular Chinese-American dish featuring crispy fried chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

This dish combines crunchy texture with a flavorful glaze, making it a favorite for takeout lovers and home cooks alike.

Serve it with steamed rice and stir-fried vegetables for a complete meal.

Ingredients:

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• ½ cup cornstarch
• 2 eggs, beaten
• Vegetable oil, for frying
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• ¼ cup soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons hoisin sauce
• 2 tablespoons sugar
• 1 teaspoon chili flakes (optional)
• 2 green onions, sliced for garnish

Instructions:
Dip chicken pieces in beaten eggs, then coat with cornstarch. Heat oil in a deep skillet and fry chicken until golden and crispy. Remove and drain. In a separate pan, sauté garlic and ginger until fragrant. Add soy sauce, rice vinegar, hoisin sauce, sugar, and chili flakes; simmer to create the sauce. Toss fried chicken in the sauce until well coated. Garnish with sliced green onions and serve.

This General Tso’s chicken recipe offers a perfect blend of crispy texture and a flavorful sauce that’s both sweet and spicy, bringing restaurant-quality flavor to your home kitchen.

Shrimp Fried Rice

Shrimp fried rice is a quick and satisfying Asian dinner recipe featuring succulent shrimp, fluffy rice, vegetables, and scrambled eggs stir-fried together with soy sauce and aromatic seasonings.

It’s a great way to use leftover rice and makes for a colorful, balanced meal.

Ingredients:

• 2 cups cooked and chilled jasmine rice
• 1 pound shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 1 cup frozen peas and carrots
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, sliced

Instructions:
Heat oil in a wok or large skillet over medium-high heat. Add garlic and shrimp; cook until shrimp turn pink. Push shrimp to the side, scramble eggs in the pan. Add peas, carrots, and rice; stir-fry until heated through. Pour in soy sauce and mix well. Garnish with green onions and serve immediately.

This shrimp fried rice recipe is a flavorful, quick dinner option that’s perfect for busy nights and offers a delicious balance of protein, veggies, and carbs.

Miso Soup with Tofu and Seaweed

Miso soup with tofu and seaweed is a traditional Japanese starter or light dinner that’s warm, comforting, and packed with umami flavor.

This simple soup combines miso paste, soft tofu cubes, wakame seaweed, and green onions for a nourishing and quick-to-make dish.

Ingredients:

• 4 cups dashi stock (or vegetable broth)
• 3 tablespoons miso paste
• 1 cup firm tofu, cubed
• 2 tablespoons dried wakame seaweed
• 2 green onions, sliced

Instructions:
Soak wakame in water for 10 minutes, then drain. Heat dashi stock in a pot until warm but not boiling. Whisk in miso paste until dissolved. Add tofu and wakame, simmer gently for a few minutes. Remove from heat and garnish with green onions before serving.

This miso soup offers a light yet flavorful experience that complements any Asian meal.

It’s easy to prepare and packed with nutrients, making it a staple in Japanese cuisine.

Honey Garlic Shrimp

Honey garlic shrimp is a quick and flavorful Asian-inspired dish featuring succulent shrimp coated in a sticky, sweet, and garlicky sauce.

It’s perfect for a fast weeknight dinner and pairs beautifully with steamed rice or stir-fried vegetables.

The balance of honey’s sweetness with garlic’s pungency makes this dish irresistible.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• ¼ cup honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions:
Heat oil in a skillet over medium-high heat. Add garlic and sauté until fragrant. Add shrimp and cook until pink and opaque. In a small bowl, mix honey, soy sauce, and rice vinegar. Pour the sauce over the shrimp and cook for another 2-3 minutes, stirring frequently until the sauce thickens. Garnish with sesame seeds and green onions before serving.

This honey garlic shrimp recipe is an easy and delicious way to bring bright, bold flavors to your dinner table with minimal effort.

Vietnamese Spring Rolls

Vietnamese spring rolls are fresh, light, and packed with crunchy vegetables, herbs, and shrimp or tofu, all wrapped in delicate rice paper.

They’re perfect as an appetizer or light dinner and come with a tangy peanut dipping sauce that enhances the fresh flavors.

These rolls are healthy and visually appealing.

Ingredients:

• Rice paper wrappers
• 8 cooked shrimp, sliced in half lengthwise
• Rice vermicelli noodles, cooked
• Fresh mint, cilantro, and basil leaves
• Shredded lettuce and carrots
• Peanut sauce for dipping

Instructions:
Dip rice paper in warm water until pliable. Lay flat and layer with shrimp, noodles, herbs, and vegetables. Fold sides over and roll tightly. Serve with peanut sauce for dipping.

Vietnamese spring rolls offer a fresh, vibrant taste of Southeast Asia that’s both healthy and satisfying.

Their bright flavors and crisp textures make them a perfect light dinner or party snack.

Mapo Tofu

Mapo tofu is a spicy Sichuan dish featuring silky tofu cubes cooked in a flavorful, numbing sauce made with fermented bean paste, chili oil, and ground pork or mushrooms.

It’s bold, rich, and deeply satisfying. Served over steamed rice, it’s an excellent choice for lovers of spicy Asian cuisine.

Ingredients:

• 1 block soft tofu, cubed
• ½ pound ground pork or mushrooms (for vegetarian)
• 2 tablespoons doubanjiang (fermented chili bean paste)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon Sichuan peppercorn powder
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Instructions:
Heat oil in a pan and sauté garlic, ginger, and ground pork or mushrooms until cooked. Add doubanjiang and soy sauce; cook until fragrant. Gently add tofu cubes and simmer for 5 minutes. Sprinkle with Sichuan peppercorn powder and green onions before serving with rice.

Mapo tofu is a fiery, flavorful dish that beautifully showcases the bold tastes of Sichuan cuisine.

Its spicy and numbing characteristics make it a memorable and satisfying dinner option.

Thai Green Curry

Thai green curry is a fragrant and spicy dish featuring tender chicken or vegetables simmered in a creamy coconut milk-based sauce infused with green curry paste, fresh herbs, and lime leaves.

It’s a vibrant and comforting dinner option that pairs beautifully with steamed jasmine rice.

Ingredients:

• 1 pound chicken breast or mixed vegetables
• 2 tablespoons green curry paste
• 1 can (14 oz) coconut milk
• 1 cup bamboo shoots
• 1 cup Thai eggplants or zucchini, sliced
• 3 kaffir lime leaves
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh Thai basil for garnish

Instructions:
Heat a little oil in a pan and sauté green curry paste until fragrant. Add chicken or vegetables and cook briefly. Pour in coconut milk, add lime leaves, bamboo shoots, and eggplants. Simmer for 10-15 minutes until chicken is cooked or vegetables are tender. Stir in fish sauce and sugar. Garnish with fresh Thai basil and serve with rice.

This Thai green curry delivers a perfect balance of creamy, spicy, and herbal flavors.

It’s an authentic and satisfying dish that brings the essence of Thailand to your dinner table.

Japanese Chicken Katsu

Japanese chicken katsu is a crispy, breaded fried chicken cutlet served with a tangy tonkatsu sauce.

This dish is loved for its crunchy exterior and juicy meat inside.

It’s often paired with shredded cabbage and steamed rice, making it a comforting and delicious dinner option.

Ingredients:

• 2 boneless chicken breasts
• Salt and pepper
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce for serving

Instructions:
Pound chicken breasts to even thickness. Season with salt and pepper. Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs. Heat oil in a skillet and fry chicken until golden brown and cooked through. Drain on paper towels. Slice and serve with tonkatsu sauce and cabbage.

Japanese chicken katsu offers a delightful combination of textures and flavors that’s both crispy and tender.

It’s an easy way to enjoy classic Japanese comfort food at home.

Chinese Dan Dan Noodles

Chinese Dan Dan noodles are a spicy Sichuan street food featuring chewy wheat noodles tossed in a rich, savory sauce made from chili oil, sesame paste, soy sauce, and minced pork.

This dish is known for its bold flavors and satisfying texture, perfect for a quick yet flavorful dinner.

Ingredients:

• 8 ounces fresh or dried wheat noodles
• ½ pound ground pork
• 2 tablespoons chili oil
• 2 tablespoons sesame paste or tahini
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon Sichuan peppercorn powder
• Chopped green onions and crushed peanuts for garnish

Instructions:
Cook noodles according to package instructions. In a pan, cook ground pork until browned. In a bowl, mix chili oil, sesame paste, soy sauce, rice vinegar, garlic, and peppercorn powder. Toss cooked noodles with the sauce and pork. Garnish with green onions and crushed peanuts before serving.

Dan Dan noodles deliver a perfect punch of spicy, nutty, and savory flavors.

This traditional Sichuan dish is an exciting and comforting meal for any noodle lover.

Vietnamese Lemongrass Chicken

Vietnamese lemongrass chicken is a fragrant and flavorful dish where tender chicken is marinated in a zesty mixture of lemongrass, garlic, and fish sauce, then stir-fried to perfection.

The bright, citrusy notes of lemongrass make this dish refreshing yet savory, ideal for a satisfying dinner served with steamed rice.

Ingredients:

• 1 pound boneless chicken thighs, sliced
• 2 stalks lemongrass, finely minced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Fresh cilantro and lime wedges for garnish

Instructions:
In a bowl, combine lemongrass, garlic, fish sauce, soy sauce, and sugar to marinate the chicken for at least 30 minutes. Heat oil in a skillet over medium-high heat and stir-fry chicken until cooked through and caramelized. Garnish with cilantro and serve with lime wedges alongside steamed rice.

This Vietnamese lemongrass chicken is a perfect balance of savory and citrus flavors, bringing a burst of freshness to your dinner plate with every bite.

Japanese Miso Glazed Eggplant

Japanese miso glazed eggplant is a delicious and easy dish where tender eggplant is roasted and coated with a savory-sweet miso glaze.

The miso adds deep umami flavor, complementing the creamy texture of the eggplant.

It’s a wonderful vegetarian option that pairs well with steamed rice or as a side dish.

Ingredients:

• 2 medium eggplants, halved lengthwise
• 3 tablespoons miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions:
Preheat oven to 400°F (200°C). Score the flesh of eggplants and brush with oil. Roast for about 20 minutes until soft. In a bowl, mix miso paste, mirin, soy sauce, and sugar. Brush the glaze over the eggplants and roast for another 10 minutes. Garnish with sesame seeds and green onions before serving.

This miso glazed eggplant is a flavorful, comforting dish that highlights the rich and savory notes of Japanese cuisine in a simple and elegant way.

Chinese Gong Bao Chicken

Chinese Gong Bao chicken, also known as Kung Pao chicken, is a spicy and tangy stir-fry featuring diced chicken, peanuts, and dried chili peppers tossed in a bold sauce.

This dish is a staple of Sichuan cuisine, known for its balance of sweet, sour, salty, and spicy flavors. Serve it with steamed rice for a complete meal.

Ingredients:

• 1 pound boneless chicken breast, diced
• ½ cup roasted peanuts
• 6-8 dried red chilies
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil
• Green onions for garnish

Instructions:
Heat oil in a wok over high heat. Stir-fry dried chilies until fragrant. Add garlic and ginger, then chicken, cooking until browned. Add soy sauces, rice vinegar, and sugar. Stir in cornstarch slurry to thicken the sauce. Toss in peanuts and cook for another minute. Garnish with green onions before serving.

Gong Bao chicken delivers a bold and spicy flavor profile with a satisfying crunch from peanuts, making it an exciting and classic choice for lovers of authentic Chinese food.

Sesame Chicken

Sesame chicken is a popular Asian-American dish featuring crispy fried chicken pieces coated in a sweet and tangy sesame sauce.

The combination of crunchy chicken and sticky glaze, garnished with toasted sesame seeds, makes it an irresistible dinner choice.

Serve it with steamed rice and sautéed vegetables for a complete meal.

Ingredients:

• 1 pound boneless chicken breast, cut into bite-sized pieces
• ½ cup cornstarch
• 2 eggs, beaten
• Vegetable oil for frying
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 green onions, sliced

Instructions:
Dip chicken pieces into beaten eggs, then coat with cornstarch. Heat oil in a deep pan and fry chicken until golden and crispy; drain on paper towels. In a saucepan, combine soy sauce, honey, rice vinegar, garlic, and sesame oil; simmer until slightly thickened. Toss fried chicken in the sauce to coat evenly. Garnish with sesame seeds and green onions before serving.

This sesame chicken recipe offers a perfect blend of crispy texture and sweet-savory flavors, making it a delightful dinner that’s easy to prepare.

Japanese Yakisoba

Japanese yakisoba is a flavorful stir-fried noodle dish with pork, cabbage, carrots, and a savory-sweet sauce.

This street food favorite is quick to make and packed with satisfying textures and umami flavors. It’s perfect for a casual weeknight dinner.

Ingredients:

• 8 ounces yakisoba noodles or fresh ramen noodles
• ½ pound thinly sliced pork
• 1 cup shredded cabbage
• 1 carrot, julienned
• 2 green onions, sliced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil

Instructions:
Heat oil in a large skillet or wok over medium-high heat. Add pork and cook until browned. Add cabbage, carrot, and green onions; stir-fry until vegetables are tender-crisp. Add noodles and sauce mixture (Worcestershire sauce, soy sauce, ketchup); toss well and cook for a few minutes until noodles are heated through.

Yakisoba is a deliciously savory and colorful noodle dish that brings the taste of Japanese street food right into your kitchen with minimal effort.

Malaysian Laksa

Malaysian laksa is a spicy noodle soup combining rich coconut milk broth with rice noodles, shrimp, tofu puffs, and fresh herbs.

It’s a complex yet comforting dish full of vibrant flavors from lemongrass, chili, and tamarind.

Laksa makes for a hearty and aromatic Asian dinner.

Ingredients:

• 6 cups chicken or vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons laksa paste or red curry paste
• 8 ounces rice noodles
• 1 cup cooked shrimp
• ½ cup tofu puffs, halved
• Bean sprouts, fresh cilantro, lime wedges, and sliced red chilies for garnish

Instructions:
In a pot, heat broth and coconut milk. Stir in laksa paste and simmer for 10 minutes. Cook rice noodles according to package instructions and place in serving bowls. Add shrimp and tofu puffs. Ladle hot broth over noodles and garnish with bean sprouts, cilantro, lime, and chilies.

Malaysian laksa offers a rich and aromatic flavor profile that’s both spicy and creamy, perfect for warming up on any night and exploring Southeast Asian cuisine.

Crispy Duck Pancakes

Crispy duck pancakes are a delightful Asian-inspired dish featuring tender roasted duck meat wrapped in thin pancakes with fresh cucumber, scallions, and hoisin sauce.

This recipe captures the essence of traditional Peking duck but in an easy-to-make format perfect for dinner or entertaining.

Ingredients:

• 2 cups cooked shredded duck meat
• Thin pancakes or crepes
• 1 cucumber, julienned
• 3 scallions, sliced
• Hoisin sauce

Instructions:
Warm pancakes according to package instructions. Spread a small amount of hoisin sauce on each pancake, add shredded duck, cucumber, and scallions. Roll or fold the pancake and serve immediately.

These crispy duck pancakes combine tender, flavorful meat with fresh, crunchy vegetables and a sweet-savory sauce, creating a perfect balance of textures and tastes for a satisfying dinner.

Szechuan Stir-Fried Green Beans

Szechuan stir-fried green beans are a spicy and aromatic side or main dish featuring crisp green beans tossed with garlic, ginger, and chili paste.

The bold flavors of Szechuan cuisine shine through in this easy and vibrant recipe, perfect alongside steamed rice or noodles.

Ingredients:

• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1-2 tablespoons Szechuan chili paste (adjust to taste)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil

Instructions:
Heat oil in a wok or large skillet over high heat. Add green beans and stir-fry until blistered and tender-crisp. Add garlic and ginger; stir-fry briefly. Stir in chili paste, soy sauce, and sugar; toss well to coat. Cook for another minute and serve hot.

This dish delivers a spicy, tangy, and slightly sweet flavor profile with a satisfying crunch, making it a standout for any Asian-inspired meal.

Chinese Steamed Fish with Ginger and Scallions

Chinese steamed fish with ginger and scallions is a classic and elegant dish where fresh fish is gently steamed to preserve its delicate flavor and topped with aromatic ginger, scallions, and a savory soy sauce dressing.

It’s light, healthy, and perfect for a refined Asian dinner.

Ingredients:

• 1 whole white fish (such as tilapia or sea bass), cleaned
• 2 inches fresh ginger, julienned
• 3 scallions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish

Instructions:
Place fish on a heatproof plate and scatter ginger and scallions on top. Steam fish over boiling water for about 10-15 minutes, until cooked through. Heat oil until smoking and pour over the fish and scallions. Drizzle soy sauce over and garnish with cilantro.

This steamed fish recipe showcases clean, fresh flavors with a hint of ginger’s warmth, making it a beautifully simple yet impressive centerpiece for any Asian meal.

Conclusion

Asian cuisine invites us on a flavorful journey filled with bold spices, fresh herbs, and comforting textures. These 27+ Asian dinner recipes are more than just meals—they’re an exploration of culture and tradition that bring people together around the table. Embrace the adventure of cooking these vibrant dishes and let the diverse flavors inspire your dinner routine. With every bite, you’ll experience the joy and connection that great food can create.