Asparagus is one of the most versatile and delicious vegetables you can bring to the dinner table.
Whether roasted, grilled, sautéed, or baked, asparagus adds a fresh, slightly earthy crunch that complements a wide range of flavors.
It’s also packed with nutrients, low in calories, and perfect for light yet satisfying meals.
In this collection of 26+ asparagus dinner recipes, you’ll find everything from quick weeknight sautés and hearty pasta dishes to elegant tarts and comforting casseroles.
These recipes celebrate asparagus’s bright flavor and ease of preparation, offering creative ways to enjoy it as a star ingredient or a vibrant side.
Whether you’re a longtime fan or new to cooking with asparagus, this roundup will inspire your next dinner with fresh ideas and wholesome goodness.
26+Easy Asparagus Dinner Recipes to Brighten Your Weeknight Table
With so many delicious asparagus dinner recipes to explore, it’s easy to keep this vibrant vegetable at the heart of your meals all year round.
From simple roasted spears to sophisticated tarts and hearty pastas, asparagus offers endless possibilities for creative and nutritious dinners.
Don’t hesitate to experiment with flavors, pairings, and cooking techniques—you’ll discover just how effortlessly asparagus can elevate your cooking and bring freshness to your family’s table.
garlic butter asparagus
Garlic butter asparagus is a quick and elegant side dish that brings out the fresh, vibrant flavor of asparagus with a rich, buttery garlic sauce.
It’s perfect for pairing with any main course and comes together in minutes, making it a staple for busy weeknights or special dinners.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Juice of half a lemon (optional)
Instructions
Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the asparagus and toss to coat in the garlic butter. Cook, stirring occasionally, until the asparagus is tender-crisp and slightly browned, about 5–7 minutes. Season with salt, pepper, and a squeeze of lemon juice if desired. Serve immediately.
This simple recipe enhances the natural sweetness and crunch of asparagus with aromatic garlic and creamy butter.
Its ease and versatility make it an excellent choice for both quick weeknight dinners and elegant meal accompaniments.
asparagus and mushroom stir fry
Asparagus and mushroom stir fry is a light and healthy dish that combines the earthiness of mushrooms with the bright freshness of asparagus.
Flavored with soy sauce and ginger, it’s a perfect vegetable-forward dinner option that can be served on its own or alongside rice or noodles.
Ingredients
- 1 bunch asparagus, cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish (optional)
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and sauté until fragrant, about 30 seconds. Add mushrooms and cook for 3–4 minutes until they begin to brown. Toss in the asparagus and stir-fry for another 5 minutes until crisp-tender. Pour in soy sauce and sesame oil, stirring well to coat. Cook for an additional minute. Garnish with sesame seeds before serving.
This stir-fry offers a satisfying mix of textures and bold Asian-inspired flavors that brighten the asparagus.
It’s an excellent choice for a nutritious, quick dinner that pairs well with steamed rice or noodles.
roasted asparagus with parmesan
Roasted asparagus with parmesan transforms simple asparagus into a savory, crisp-tender side dish with a deliciously nutty finish.
The roasting process caramelizes the spears slightly, while the parmesan adds a salty richness that makes this dish irresistibly good.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Zest of one lemon (optional)
Instructions
Preheat the oven to 425°F (220°C). Toss the asparagus with olive oil, salt, and pepper on a baking sheet in a single layer. Roast for 12–15 minutes until tender and lightly browned. Remove from oven and immediately sprinkle with grated Parmesan and lemon zest if using. Serve warm.
This recipe elevates asparagus into a crowd-pleasing dish with minimal effort.
The combination of roasted flavor and parmesan’s savory depth makes it a perfect accompaniment to grilled meats, fish, or pasta dinners.
asparagus and shrimp skillet
Asparagus and shrimp skillet is a quick, flavorful dinner that combines tender shrimp and crisp asparagus in a garlicky, buttery sauce.
It’s perfect for a light yet satisfying meal that can be ready in under 20 minutes.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- Juice of half a lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3 minutes per side. Remove shrimp and set aside. Add asparagus to the skillet and cook until tender-crisp, about 5 minutes. Return shrimp to the skillet, squeeze lemon juice over, toss to combine, and heat through. Garnish with parsley before serving.
This dish offers a wonderful balance of textures and bright flavors.
The succulent shrimp paired with fresh asparagus makes it a healthy, elegant dinner option that feels special without requiring much time or effort.
asparagus and goat cheese tart
Asparagus and goat cheese tart is a savory, flaky pastry perfect for an easy yet impressive dinner.
The creamy goat cheese complements the earthy asparagus, creating a rich and satisfying meal that’s great for entertaining or casual dining.
Ingredients
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, trimmed
- 4 oz goat cheese
- 1/4 cup grated Parmesan
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C). Roll out the puff pastry on a baking sheet lined with parchment paper. Score a border about 1 inch from the edges. Spread goat cheese evenly inside the border. Arrange asparagus spears over the cheese. Drizzle olive oil over the asparagus and season with salt, pepper, and lemon zest. Sprinkle Parmesan on top. Bake for 20–25 minutes until pastry is golden and asparagus is tender.
This tart combines crisp, buttery pastry with tangy goat cheese and fresh asparagus, resulting in a delightful dinner that feels both rustic and elegant.
It pairs well with a simple salad or a glass of white wine.
lemon garlic asparagus pasta
Lemon garlic asparagus pasta is a bright, fresh dinner that highlights the crispness of asparagus with zesty lemon and savory garlic.
It’s a light yet flavorful vegetarian-friendly meal that’s easy to prepare and satisfying.
Ingredients
- 12 oz pasta (spaghetti or linguine)
- 1 bunch asparagus, cut into 1-inch pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of one lemon
- 1/4 cup grated Parmesan
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
Cook pasta according to package instructions until al dente. In the last 3 minutes of cooking, add asparagus pieces to the boiling pasta water. Drain pasta and asparagus together. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute. Add pasta and asparagus, toss to coat. Stir in lemon juice, zest, Parmesan, salt, and pepper. Sprinkle with red pepper flakes if desired and serve immediately.
This pasta dish is light, refreshing, and packed with vibrant flavors.
The lemon and garlic brighten the asparagus, making it a perfect spring or summer dinner that’s easy to customize and quick to make.
asparagus and prosciutto bundles
Asparagus and prosciutto bundles are an elegant appetizer or side dish that combines tender asparagus spears wrapped in salty, crispy prosciutto.
This simple yet impressive recipe is perfect for dinner parties or a special meal.
Ingredients
- 1 bunch asparagus, trimmed
- 8 slices prosciutto, halved lengthwise
- 1 tablespoon olive oil
- Freshly ground black pepper
Instructions
Preheat oven to 400°F (200°C). Toss asparagus with olive oil and season with black pepper. Wrap each asparagus spear with a strip of prosciutto. Arrange bundles on a baking sheet and roast for 12–15 minutes until asparagus is tender and prosciutto is crisp. Serve warm.
These bundles balance the fresh, slightly crunchy asparagus with the rich, salty prosciutto, making them a crowd-pleasing dish that’s easy to prepare yet looks sophisticated on the plate.
asparagus and lemon risotto
Asparagus and lemon risotto is a creamy, comforting dinner that celebrates spring flavors.
The bright lemon zest complements the tender asparagus, creating a luxurious dish that’s both satisfying and fresh.
Ingredients
- 1 cup Arborio rice
- 1 bunch asparagus, cut into 1-inch pieces
- 4 cups vegetable or chicken broth, warmed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 2 tablespoons olive oil or butter
- Zest and juice of one lemon
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions
Heat olive oil or butter in a large pan. Sauté onion and garlic until translucent. Add Arborio rice and toast for 1–2 minutes. Pour in wine and stir until absorbed. Add broth gradually, stirring constantly until rice is creamy and al dente (about 18–20 minutes). During the last 5 minutes of cooking, stir in asparagus pieces. Remove from heat and mix in lemon zest, juice, and Parmesan. Season with salt and pepper.
This risotto is a harmonious blend of creamy texture and fresh, vibrant flavors.
It’s an indulgent yet balanced meal that showcases asparagus beautifully, perfect for a cozy dinner or special occasion.
roasted asparagus with balsamic glaze
Roasted asparagus with balsamic glaze transforms simple roasted spears into a sweet and tangy delight.
The caramelized glaze enhances the natural flavors of the asparagus, making this dish an irresistible addition to any dinner table.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
Instructions
Preheat oven to 425°F (220°C). Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12–15 minutes until tender and slightly browned. Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until thickened and syrupy, about 5 minutes. Drizzle balsamic glaze over roasted asparagus before serving.
This dish combines the earthy flavor of roasted asparagus with the rich sweetness of balsamic glaze, creating a sophisticated yet simple side that complements a wide variety of main courses.
asparagus and chicken stir fry
Asparagus and chicken stir fry is a quick and healthy dinner option that combines tender chicken pieces with crisp asparagus and a flavorful sauce.
It’s perfect for busy weeknights when you want something nutritious and satisfying without much fuss.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 bunch asparagus, cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté until fragrant. Add chicken slices and cook until no longer pink. Toss in asparagus and stir-fry for about 5 minutes until crisp-tender. Stir in soy sauce, oyster sauce (if using), and sesame oil. Cook for another minute to combine flavors. Season with salt and pepper as needed. Serve hot with steamed rice.
This stir fry is packed with bold, savory flavors and has a perfect balance of protein and vegetables.
It’s a versatile meal that can be adjusted with your favorite veggies or sauce preferences.
asparagus and feta salad
Asparagus and feta salad is a fresh and vibrant dish that combines tender asparagus with tangy feta cheese and a zesty lemon dressing.
It’s light yet flavorful, making it an excellent choice for a quick dinner or a side dish.
Ingredients
- 1 bunch asparagus, blanched and cooled
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- Juice of one lemon
- Salt and freshly ground black pepper
- Fresh mint or parsley for garnish
Instructions
Blanch asparagus in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and cool in ice water, then slice into bite-sized pieces. In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Toss asparagus, feta, and red onion with the dressing. Garnish with fresh mint or parsley before serving.
This salad delivers a refreshing contrast of flavors and textures—the crisp asparagus pairs beautifully with creamy feta and a bright citrus dressing. It’s a perfect light dinner or accompaniment to grilled meats.
creamy asparagus soup
Creamy asparagus soup is a comforting and elegant dinner that highlights the fresh, delicate flavor of asparagus in a smooth, velvety broth.
It’s easy to prepare and makes a nourishing starter or light meal.
Ingredients
- 1 bunch asparagus, trimmed and chopped
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh chives or dill for garnish
Instructions
Melt butter in a large pot over medium heat. Sauté onion and garlic until translucent. Add asparagus and broth, bring to a boil, then simmer until asparagus is tender, about 15 minutes. Use an immersion blender to puree the soup until smooth. Stir in cream and season with salt and pepper. Heat gently without boiling. Garnish with fresh herbs before serving.
This soup offers a rich, soothing texture with the vibrant taste of asparagus shining through.
It’s a perfect way to enjoy asparagus in a cozy, satisfying form.
lemon garlic roasted asparagus
Lemon garlic roasted asparagus is a simple yet flavorful dish that highlights the fresh, crisp taste of asparagus with bright lemon and aromatic garlic.
This recipe is perfect as a quick side for any dinner and brings a refreshing zing to the table.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of one lemon
- Salt and freshly ground black pepper
Instructions
Preheat the oven to 425°F (220°C). Toss asparagus with olive oil, garlic, lemon zest, salt, and pepper on a baking sheet. Roast for 12–15 minutes until tender and slightly caramelized. Remove from oven and drizzle with fresh lemon juice before serving.
This dish is a vibrant combination of tangy lemon and savory garlic that enhances the natural sweetness of roasted asparagus.
It’s an effortless way to add freshness and flavor to your dinner plate.
asparagus and bacon pasta
Asparagus and bacon pasta is a comforting, savory dinner that combines crisp asparagus, smoky bacon, and tender pasta tossed in a light garlic and Parmesan sauce.
It’s a satisfying meal that’s easy to prepare and perfect for busy evenings.
Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 bunch asparagus, cut into 2-inch pieces
- 6 slices bacon, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Cook pasta according to package instructions until al dente. While pasta cooks, sauté chopped bacon in a skillet until crisp. Remove bacon and set aside. In the same skillet, add olive oil and garlic, sauté until fragrant. Add asparagus and cook until tender-crisp, about 4-5 minutes. Drain pasta and toss with asparagus, bacon, and Parmesan cheese. Season with salt and pepper. Serve warm.
This pasta brings together smoky, salty bacon and fresh asparagus in a creamy, garlicky dish that feels indulgent but is quick and simple enough for weeknight dinners.
asparagus frittata
Asparagus frittata is a versatile and hearty dinner that’s perfect for showcasing fresh asparagus.
Combined with eggs and cheese, it makes a protein-rich meal that’s easy to customize with herbs or other veggies.
Ingredients
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (parsley, chives) for garnish
Instructions
Preheat oven to 375°F (190°C). In an oven-safe skillet, heat olive oil and sauté onion until translucent. Add asparagus and cook for 3–4 minutes until tender. In a bowl, whisk eggs with cheese, salt, and pepper. Pour egg mixture over the asparagus and onions in the skillet. Cook over medium heat until edges start to set, about 5 minutes. Transfer skillet to oven and bake until frittata is fully set and lightly browned, about 10–12 minutes. Garnish with fresh herbs before serving.
This frittata is a delicious and nutritious dinner option that’s satisfying and easy to make.
It’s great for using fresh asparagus in a meal that can be enjoyed hot or at room temperature.
asparagus and lemon quinoa salad
Asparagus and lemon quinoa salad is a refreshing and nutrient-packed dinner that combines the crunch of fresh asparagus with fluffy quinoa and a zesty lemon dressing.
It’s light yet filling, perfect for a healthy weeknight meal.
Ingredients
- 1 cup quinoa, rinsed
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup olive oil
- Juice and zest of one lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
Cook quinoa according to package instructions and let cool slightly. Steam or blanch asparagus until tender-crisp, then cool in ice water. In a large bowl, whisk together olive oil, lemon juice, zest, salt, and pepper. Toss quinoa, asparagus, parsley, and pine nuts with the dressing. Serve chilled or at room temperature.
This salad offers a bright, fresh flavor profile with satisfying textures, making it a perfect light dinner or side dish.
The lemony dressing enhances the asparagus’s natural sweetness and complements the nutty quinoa.
creamy asparagus and pea risotto
Creamy asparagus and pea risotto is a comforting, spring-inspired dinner that’s rich in flavor and velvety in texture.
The sweetness of peas and the fresh taste of asparagus balance beautifully with the creamy rice base.
Ingredients
- 1 cup Arborio rice
- 1 bunch asparagus, cut into 1-inch pieces
- 1 cup fresh or frozen peas
- 4 cups vegetable or chicken broth, warmed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1/2 cup grated Parmesan
- Salt and pepper to taste
Instructions
Heat olive oil or butter in a large pan and sauté onion and garlic until translucent. Add Arborio rice and toast for 1–2 minutes. Gradually add warm broth, stirring continuously until absorbed before adding more. When rice is halfway cooked (about 10 minutes in), stir in asparagus and peas. Continue cooking and stirring until rice is creamy and tender, about 18–20 minutes total. Stir in Parmesan, season with salt and pepper, and serve immediately.
This risotto is a luscious, satisfying dinner that highlights spring vegetables in a classic, comforting dish.
It’s perfect for a cozy night or entertaining guests.
grilled asparagus with herb dressing
Grilled asparagus with herb dressing is a simple yet flavorful dinner side that brings smoky char to tender asparagus spears, finished with a fresh and vibrant herb dressing.
It’s great alongside grilled meats or as part of a light meal.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 2 tablespoons olive oil (for dressing)
Instructions
Preheat grill to medium-high heat. Toss asparagus with olive oil, salt, and pepper. Grill asparagus for 3–5 minutes, turning occasionally until tender and lightly charred. In a blender or food processor, combine parsley, basil, lemon juice, mustard, garlic, and olive oil. Blend until smooth. Drizzle herb dressing over grilled asparagus and serve.
This dish is a perfect marriage of smoky, fresh, and tangy flavors.
The herb dressing adds brightness that elevates the grilled asparagus, making it a delicious complement to many dinner options.
asparagus and lemon chicken bake
Asparagus and lemon chicken bake is a wholesome and flavorful dinner where tender chicken breasts are roasted alongside fresh asparagus, all brightened with lemon and herbs.
This one-pan meal is simple to prepare and perfect for a healthy, satisfying dinner.
Ingredients
- 4 chicken breasts
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Juice and zest of one lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C). In a baking dish, arrange chicken breasts and asparagus. Drizzle olive oil, lemon juice, and zest over everything. Sprinkle garlic, oregano, salt, and pepper evenly. Toss asparagus gently to coat. Bake for 25–30 minutes until chicken is cooked through and asparagus is tender. Serve warm.
This dish balances juicy chicken with crisp, citrusy asparagus for a bright and nutritious meal.
Its simplicity and fresh flavors make it a reliable go-to for weeknight dinners or casual gatherings.
asparagus and ricotta stuffed chicken
Asparagus and ricotta stuffed chicken offers a delicious twist on a classic protein dish.
Juicy chicken breasts are filled with creamy ricotta and tender asparagus, then baked to golden perfection, creating an elegant and satisfying dinner.
Ingredients
- 4 chicken breasts
- 1 bunch asparagus, blanched and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preheat oven to 375°F (190°C). In a bowl, mix ricotta, Parmesan, garlic, chopped asparagus, salt, and pepper. Cut a pocket into each chicken breast and stuff with the ricotta mixture. Secure with toothpicks if needed. Heat olive oil in a skillet and sear chicken on both sides until golden. Transfer to oven-safe dish and bake for 20–25 minutes until chicken is cooked through. Serve hot.
This stuffed chicken is creamy and flavorful, combining the freshness of asparagus with rich cheese and tender poultry.
It’s perfect for a special dinner that impresses without much fuss.
asparagus and smoked salmon salad
Asparagus and smoked salmon salad is a light yet luxurious dinner option.
Crisp asparagus, silky smoked salmon, and a tangy vinaigrette come together for a fresh, nutritious meal that feels both elegant and effortless.
Ingredients
- 1 bunch asparagus, blanched and cooled
- 6 oz smoked salmon, sliced
- Mixed salad greens
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
Arrange salad greens on plates. Top with asparagus, smoked salmon, and red onion slices. In a small bowl, whisk olive oil, lemon juice, Dijon mustard, salt, and pepper. Drizzle dressing over salad and garnish with fresh dill before serving.
This salad is a perfect balance of textures and flavors—bright asparagus contrasts with the smoky richness of salmon, enhanced by a tangy dressing.
It’s ideal for a light, elegant dinner or lunch.
asparagus and chickpea curry
Asparagus and chickpea curry is a vibrant, plant-based dinner packed with bold spices and hearty chickpeas.
The tender asparagus adds a fresh crunch that balances perfectly with the creamy, spiced sauce, making it a wholesome and satisfying meal.
Ingredients
- 1 bunch asparagus, cut into 2-inch pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 can coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Heat oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until softened. Stir in curry powder and cook for 1 minute. Add chickpeas and coconut milk, bring to a simmer. Add asparagus and cook for 5–7 minutes until tender but still crisp. Season with salt and pepper. Garnish with fresh cilantro before serving.
This curry is a comforting, flavorful option for a vegetarian dinner that combines creamy, spicy, and fresh elements in every bite.
It pairs wonderfully with rice or warm naan bread.
asparagus and mushroom frittata
Asparagus and mushroom frittata is a protein-packed, versatile dinner that’s perfect for any time of day.
The earthy mushrooms and tender asparagus create a deliciously balanced, hearty dish that’s easy to make and enjoy.
Ingredients
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup mushrooms, sliced
- 8 eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C). Heat olive oil in an oven-safe skillet and sauté onion, mushrooms, and asparagus until tender. In a bowl, whisk eggs with cheese, salt, and pepper. Pour egg mixture over the vegetables in the skillet. Cook over medium heat until edges begin to set, about 5 minutes. Transfer skillet to oven and bake until fully set and lightly golden, about 10–12 minutes. Slice and serve warm.
This frittata is a comforting and nutritious dinner option that’s satisfying on its own or paired with a fresh salad.
It’s perfect for using up fresh vegetables and makes great leftovers.
asparagus and lemon garlic shrimp pasta
Asparagus and lemon garlic shrimp pasta is a bright, flavorful dinner that combines succulent shrimp, crisp asparagus, and zesty lemon in a garlicky olive oil sauce.
It’s a light yet satisfying meal that comes together quickly.
Ingredients
- 12 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Juice and zest of one lemon
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
Cook pasta according to package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes if using, and cook until pink and cooked through, about 3–4 minutes. Add asparagus and cook until tender-crisp. Drain pasta and toss with shrimp and asparagus mixture. Stir in lemon juice and zest. Garnish with fresh parsley before serving.
This pasta dish offers a perfect balance of fresh, zesty, and savory flavors with the sweetness of shrimp and the bright crunch of asparagus, ideal for a quick and elegant dinner.
asparagus and lemon ricotta pasta
Asparagus and lemon ricotta pasta is a creamy, bright dish that combines tender asparagus with smooth ricotta cheese and zesty lemon.
It’s a light yet indulgent dinner perfect for springtime or any day you crave fresh flavors.
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup ricotta cheese
- Zest and juice of one lemon
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan for garnish
Instructions
Cook pasta according to package directions until al dente. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add asparagus and cook until tender-crisp, about 4–5 minutes. Drain pasta and add to the skillet. Stir in ricotta cheese, lemon zest, and juice. Toss well to combine and season with salt and pepper. Serve topped with grated Parmesan.
This pasta dish is creamy and fresh with bright citrus notes that highlight the natural sweetness of asparagus.
It’s a simple yet elegant meal perfect for quick weeknight dinners or casual entertaining.
grilled asparagus and halloumi salad
Grilled asparagus and halloumi salad is a warm, flavorful dinner salad that pairs smoky grilled asparagus with salty, grilled halloumi cheese.
Tossed with fresh greens and a lemony dressing, it’s satisfying and full of texture.
Ingredients
- 1 bunch asparagus, trimmed
- 8 oz halloumi cheese, sliced
- Mixed salad greens
- 2 tablespoons olive oil
- Juice of one lemon
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
Preheat grill or grill pan to medium-high heat. Toss asparagus with olive oil, salt, and pepper, and grill until tender with nice char marks, about 3–5 minutes. Grill halloumi slices for 2–3 minutes per side until golden. In a bowl, whisk lemon juice, honey, and olive oil to make a dressing. Toss salad greens with dressing, then top with grilled asparagus and halloumi. Serve immediately.
This salad combines smoky, salty, and fresh flavors in a balanced way, making it an excellent choice for a light dinner or side dish that feels both hearty and refreshing.
Conclusion
Having a variety of asparagus dinner recipes at your fingertips means you can enjoy healthy, flavorful meals without the stress of last-minute planning. These recipes cover a wide range of tastes and dietary preferences, making asparagus a go-to ingredient for quick dinners or leisurely weekend meals. Try incorporating these dishes into your routine, and you’ll find that cooking with asparagus is as easy as it is rewarding.
