27+ Delicious Aubergine and Beef Recipes to Try Today

Aubergine and beef are a classic combination that brings together hearty, rich flavors and satisfying textures.

Whether you prefer comforting casseroles, quick stir-fries, or slow-cooked stews, aubergine’s creamy softness perfectly complements the savory depth of beef.

These 27+ aubergine and beef recipes showcase the versatility of this duo across a variety of cuisines and cooking styles.

From Mediterranean moussaka and stuffed peppers to spicy curries and easy weeknight skillets, you’ll find plenty of inspiring ideas to enjoy this delicious pairing.

Whether you’re cooking for family dinners or entertaining guests, these recipes make it easy to create flavorful, wholesome meals that everyone will love.

27+ Delicious Aubergine and Beef Recipes to Try Today

With so many ways to combine aubergine and beef, you can enjoy endless variety while keeping your meals nutritious and satisfying.

These 27+ recipes offer something for every taste and occasion, whether you’re in the mood for a rich casserole, a quick stir-fry, or a slow-simmered stew.

Experimenting with different spices, sauces, and cooking methods will help you discover your favorite way to enjoy this classic pairing.

So grab some fresh aubergines and quality beef, and get cooking—delicious meals await!

Aubergine Beef Stir-Fry

This quick and flavorful stir-fry combines tender strips of beef with soft aubergine cooked in a savory sauce.

It’s an easy weeknight meal full of rich umami and satisfying textures.

Ingredients:

• 300g beef strips
• 1 large aubergine, cut into cubes
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon grated ginger
• Spring onions for garnish

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger and sauté until fragrant.
2. Add beef strips and cook until browned. Remove and set aside.
3. In the same pan, add aubergine cubes and stir-fry until tender.
4. Return beef to the pan and add soy sauce, oyster sauce, and sesame oil. Stir well to combine and heat through.
5. Garnish with chopped spring onions and serve with steamed rice.

This stir-fry highlights the natural sweetness of aubergine paired with juicy beef, balanced by a savory sauce.

It’s a quick yet satisfying dish perfect for any night when you want something hearty and tasty.

Stuffed Aubergine with Beef

A comforting dish where aubergine halves are hollowed and filled with a savory ground beef mixture, then baked to perfection.

It’s hearty, flavorful, and perfect as a main course.

Ingredients:

• 2 large aubergines
• 400g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• ½ teaspoon chili flakes (optional)
• Olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C). Cut aubergines in half lengthwise and scoop out some flesh to create a cavity. Lightly brush with olive oil and roast for 15 minutes.
2. In a skillet, heat olive oil and sauté onions and garlic until soft. Add ground beef and cook until browned.
3. Stir in chopped aubergine flesh, tomato sauce, oregano, chili flakes, salt, and pepper. Cook for 5 minutes.
4. Spoon the beef mixture into the aubergine halves. Place on a baking tray and bake for 20 minutes until aubergine is tender and filling is heated through.

This dish marries the creamy texture of roasted aubergine with a flavorful, spiced beef filling.

It’s perfect for a cozy dinner that feels both rustic and satisfying.

Aubergine and Beef Curry

A rich and aromatic curry where tender chunks of beef simmer alongside aubergine in a fragrant blend of spices and coconut milk.

This dish is warm, comforting, and packed with flavor.

Ingredients:

• 500g beef stew meat, cubed
• 1 large aubergine, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can coconut milk
• 2 tablespoons vegetable oil
• Salt and pepper
• Fresh coriander for garnish

Instructions:

1. Heat oil in a large pot and sauté onion and garlic until translucent.
2. Add beef cubes and brown on all sides.
3. Stir in curry powder and turmeric, cooking for 1 minute until fragrant.
4. Add aubergine and coconut milk, season with salt and pepper.
5. Simmer gently for 45 minutes to 1 hour until beef is tender and sauce thickens.
6. Garnish with fresh coriander and serve with rice or naan.

This aubergine and beef curry offers deep, complex flavors with a creamy coconut base that perfectly complements the tender meat and soft aubergine.

It’s an ideal dish for those craving a hearty, exotic meal.

Aubergine Beef Casserole

This hearty casserole layers tender beef, roasted aubergine, and rich tomato sauce, baked until bubbling and golden.

It’s a comforting dish perfect for family dinners or meal prep.

Ingredients:

• 400g ground beef
• 2 large aubergines, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Olive oil
• Salt and pepper
• Grated cheese (optional)

Instructions:

1. Preheat oven to 180°C (350°F). Brush aubergine slices with olive oil and roast for 15 minutes until soft.
2. In a skillet, sauté onion and garlic until translucent. Add ground beef and cook until browned.
3. Stir in tomato sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
4. In a baking dish, layer aubergine slices and beef sauce, repeating until all ingredients are used.
5. Top with grated cheese if desired. Bake for 25–30 minutes until heated through and cheese is melted.

This casserole blends the smoky flavor of roasted aubergine with savory beef and herbs, creating a filling and flavorful meal that’s sure to please the whole family.

Spicy Aubergine Beef Skillet

A quick and vibrant skillet dish with ground beef, aubergine, and bold spices.

It’s an easy recipe full of flavor and perfect for a fast, satisfying dinner.

Ingredients:

• 350g ground beef
• 1 medium aubergine, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until soft.
2. Add ground beef and cook until browned.
3. Stir in diced aubergine, chili powder, smoked paprika, and cumin. Cook until aubergine is tender.
4. Season with salt and pepper, garnish with fresh parsley, and serve hot.

This spicy aubergine beef skillet is full of bold flavors and textures.

The aubergine absorbs the spices and beef juices, making it a hearty and flavorful dish that’s ready in under 30 minutes.

Aubergine Beef Meatballs in Tomato Sauce

Tender meatballs made with minced beef and finely chopped aubergine, simmered in a rich tomato sauce.

These meatballs are moist, flavorful, and great for serving over pasta or rice.

Ingredients:

• 400g minced beef
• 1 small aubergine, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 2 cups tomato sauce
• Olive oil
• Salt and pepper
• Fresh basil for garnish

Instructions:

1. In a bowl, combine minced beef, chopped aubergine, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well.
2. Shape mixture into small meatballs.
3. Heat olive oil in a pan and brown meatballs on all sides.
4. Pour tomato sauce over meatballs and simmer for 20 minutes until cooked through.
5. Garnish with fresh basil and serve.

These aubergine beef meatballs are juicy and flavorful, with the aubergine adding moisture and a subtle earthiness. They make a comforting meal that pairs perfectly with your favorite sides.

Aubergine and Beef Lasagna

This rich lasagna layers thin slices of roasted aubergine with seasoned ground beef and creamy béchamel sauce.

It’s a delicious twist on classic lasagna, offering a wonderful balance of flavors and textures.

Ingredients:

• 2 large aubergines, sliced thin
• 400g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup béchamel sauce
• 1 cup shredded mozzarella
• Olive oil
• Salt and pepper
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Brush aubergine slices with olive oil, season, and roast until tender.
2. In a skillet, sauté onion and garlic until soft. Add ground beef and cook until browned. Stir in marinara sauce and simmer for 10 minutes.
3. In a baking dish, layer roasted aubergine, beef sauce, and béchamel sauce, repeating layers. Top with mozzarella.
4. Bake for 30–35 minutes until bubbly and golden. Garnish with fresh basil before serving.

This aubergine and beef lasagna is a comforting and flavorful meal where the creamy béchamel and tender aubergine perfectly complement the savory beef sauce, making it a family favorite.

Grilled Aubergine Beef Skewers

These flavorful skewers combine marinated beef cubes and aubergine chunks grilled to perfection.

Ideal for summer barbecues or indoor grilling, they offer smoky, juicy bites full of savory goodness.

Ingredients:

• 400g beef cubes
• 1 large aubergine, cut into chunks
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper

Instructions:

1. In a bowl, combine olive oil, garlic, smoked paprika, oregano, salt, and pepper. Marinate beef and aubergine chunks for at least 30 minutes.
2. Thread beef and aubergine alternately onto skewers.
3. Grill on medium-high heat for 10–12 minutes, turning occasionally until beef is cooked and aubergine is tender.

These grilled aubergine beef skewers are juicy and smoky, with the aubergine absorbing the marinade beautifully. They make a perfect appetizer or main dish for any grilling occasion.

Aubergine and Beef Stuffed Peppers

Bell peppers stuffed with a savory mixture of ground beef, diced aubergine, rice, and herbs, baked until tender.

This dish is colorful, nutritious, and packed with flavor.

Ingredients:

• 4 large bell peppers, tops cut off and seeded
• 300g ground beef
• 1 small aubergine, diced
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup tomato sauce
• Olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, heat olive oil and sauté onion, garlic, and aubergine until soft. Add ground beef and cook until browned. Stir in cooked rice, thyme, tomato sauce, salt, and pepper.
3. Stuff each bell pepper with the beef mixture and place in the baking dish.
4. Cover with foil and bake for 35–40 minutes until peppers are tender.

Aubergine and beef stuffed peppers are a hearty and satisfying meal.

The combination of tender aubergine and seasoned beef inside sweet bell peppers creates a perfect balance of flavors and textures.

Aubergine and Beef Moussaka

This classic Mediterranean dish layers slices of aubergine with a rich ground beef tomato sauce, topped with creamy béchamel and baked until golden.

It’s a hearty, flavorful meal perfect for family dinners.

Ingredients:

• 2 large aubergines, sliced
• 400g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 teaspoon cinnamon
• 1 teaspoon dried oregano
• 1 cup béchamel sauce
• Olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C). Brush aubergine slices with olive oil and roast until soft.
2. Sauté onion and garlic until soft, then add ground beef and cook until browned. Stir in crushed tomatoes, cinnamon, oregano, salt, and pepper. Simmer for 15 minutes.
3. In a baking dish, layer aubergine slices and meat sauce. Pour béchamel sauce on top.
4. Bake for 30–40 minutes until the top is golden and bubbly.

Aubergine and beef moussaka offers a comforting mix of creamy, savory, and spiced flavors.

The tender aubergine and rich meat sauce make this a satisfying dish for any occasion.

Aubergine Beef Ragu

This slow-simmered ragu combines ground beef and diced aubergine in a rich tomato sauce, perfect served over pasta or polenta.

The aubergine adds a silky texture that enhances the hearty meat sauce.

Ingredients:

• 400g ground beef
• 1 large aubergine, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft. Add ground beef and brown.
2. Stir in diced aubergine and cook until softened.
3. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer gently for 45 minutes.
4. Serve over your favorite pasta or creamy polenta.

This aubergine beef ragu is rich and flavorful, with tender aubergine melding perfectly with the savory beef and tomato sauce.

It’s a comforting dish ideal for cozy dinners.

Aubergine and Beef Stirred Curry

A fragrant curry featuring cubed beef and aubergine simmered in a blend of spices and coconut milk.

This dish is creamy, spicy, and packed with bold flavors.

Ingredients:

• 500g beef cubes
• 1 large aubergine, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can coconut milk
• 2 tablespoons vegetable oil
• Salt and pepper
• Fresh coriander for garnish

Instructions:

1. Heat oil in a pot and sauté onion and garlic until fragrant. Add beef cubes and brown all sides.
2. Stir in curry powder and turmeric, cooking for 1 minute.
3. Add aubergine and coconut milk, season with salt and pepper.
4. Simmer gently for 45 minutes until beef is tender and sauce thickens.
5. Garnish with fresh coriander before serving with rice.

This aubergine and beef stirred curry balances creamy coconut milk with warming spices.

The tender beef and soft aubergine make it a rich, comforting dish perfect for chilly evenings.

Aubergine and Beef Skillet

This one-pan skillet dish combines ground beef and sautéed aubergine with aromatic herbs and spices for a quick, flavorful meal.

It’s perfect for busy weeknights when you want something hearty but simple.

Ingredients:

• 400g ground beef
• 1 large aubergine, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until soft.
2. Add ground beef and cook until browned.
3. Stir in diced aubergine, smoked paprika, thyme, salt, and pepper. Cook until aubergine is tender.
4. Garnish with fresh parsley and serve hot with crusty bread or rice.

This aubergine and beef skillet is full of savory, smoky flavors with tender chunks of aubergine that soak up the spices.

It’s a simple yet satisfying dish ideal for any day of the week.

Beef and Aubergine Stir-Fry with Black Bean Sauce

A flavorful stir-fry featuring tender beef strips and aubergine tossed in a savory black bean sauce.

This dish offers a perfect balance of salty, umami-rich flavors and tender textures.

Ingredients:

• 300g beef strips
• 1 large aubergine, sliced
• 2 tablespoons fermented black bean sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Spring onions for garnish

Instructions:

1. Heat vegetable oil in a wok over high heat. Add garlic and sauté until fragrant.
2. Add beef strips and cook until browned. Remove and set aside.
3. Stir-fry aubergine until soft. Return beef to the wok.
4. Add black bean sauce, soy sauce, and sesame oil; toss well to combine.
5. Garnish with chopped spring onions and serve with steamed rice.

This beef and aubergine stir-fry with black bean sauce is rich and flavorful, with the savory sauce perfectly coating the tender ingredients.

It’s a quick dish that brings bold Asian flavors to your table.

Aubergine and Beef Kebabs

Juicy beef cubes and aubergine chunks marinated in spices, skewered and grilled to smoky perfection.

These kebabs are ideal for outdoor barbecues or indoor grilling alike.

Ingredients:

• 400g beef cubes
• 1 large aubergine, cut into chunks
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Mix olive oil, garlic, cumin, paprika, salt, and pepper in a bowl. Marinate beef and aubergine in the mixture for at least 1 hour.
2. Thread beef and aubergine alternately onto skewers.
3. Grill over medium-high heat for 10–15 minutes, turning until beef is cooked and aubergine is tender.

These aubergine and beef kebabs offer smoky, spiced flavors with a juicy, tender texture.

They’re perfect for a casual meal packed with vibrant taste and simple preparation.

Aubergine and Beef Meatloaf

This savory meatloaf combines ground beef with finely chopped aubergine for added moisture and flavor.

Baked with a tangy tomato glaze, it’s a comforting, hearty meal.

Ingredients:

• 500g ground beef
• 1 small aubergine, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a large bowl, mix ground beef, aubergine, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until well combined.
3. Shape mixture into a loaf and place in a baking dish.
4. Spread ketchup evenly over the top.
5. Bake for 45–55 minutes until cooked through and glaze is caramelized.

This aubergine and beef meatloaf is moist and flavorful, with the aubergine adding a tender texture that keeps the meatloaf juicy.

It’s a classic comfort food with a tasty twist.

Spiced Aubergine and Beef Stew

A warming stew that melds tender beef chunks and soft aubergine with fragrant spices and a rich tomato base.

It’s perfect for slow cooking to develop deep flavors.

Ingredients:

• 600g beef stew meat, cubed
• 1 large aubergine, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 can diced tomatoes
• 2 cups beef broth
• Olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a large pot and brown beef cubes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add cumin, coriander, and paprika; cook for 1 minute.
4. Return beef to pot, add aubergine, diced tomatoes, and beef broth.
5. Simmer gently for 1.5–2 hours until beef is tender and stew thickens.

This spiced aubergine and beef stew is hearty and aromatic, with tender meat and vegetables infused with warm spices.

It’s a perfect dish for chilly evenings or when you want a filling meal.

Aubergine Beef Tacos

A flavorful taco filling made by sautéing ground beef and diced aubergine with Mexican spices.

Served in warm tortillas with your favorite toppings for a quick and tasty dinner.

Ingredients:

• 400g ground beef
• 1 medium aubergine, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper
• Taco shells or tortillas
• Optional toppings: shredded lettuce, cheese, salsa, sour cream

Instructions:

1. Heat oil in a pan over medium heat. Sauté onion and garlic until soft.
2. Add ground beef and cook until browned.
3. Stir in diced aubergine, chili powder, cumin, smoked paprika, salt, and pepper. Cook until aubergine is tender.
4. Spoon mixture into taco shells and add your favorite toppings.

These aubergine beef tacos are a delicious fusion of smoky, spicy flavors with tender textures.

They make a fun and satisfying meal that’s easy to prepare and customize.

Aubergine and Beef Ragout

This hearty ragout features tender beef simmered with chunks of aubergine in a rich tomato sauce.

It’s perfect served over creamy polenta or pasta for a comforting meal.

Ingredients:

• 400g beef stew meat, cut into cubes
• 1 large aubergine, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a large pot and brown the beef cubes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add diced aubergine and cook for 5 minutes.
4. Return beef to the pot and add crushed tomatoes, thyme, rosemary, salt, and pepper.
5. Simmer gently for 1–1.5 hours until beef is tender and sauce thickens.

This aubergine and beef ragout is a deeply flavorful dish with tender meat and soft aubergine melding beautifully in a savory tomato sauce.

It’s perfect for a cozy dinner any day of the week.

Aubergine Beef Wraps

These wraps combine seasoned ground beef and sautéed aubergine wrapped in soft flatbreads with fresh vegetables and a tangy yogurt sauce.

They’re a delicious and portable meal option.

Ingredients:

• 400g ground beef
• 1 medium aubergine, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper
• Flatbreads or tortillas
• Lettuce, tomato slices, and cucumber for serving
• Yogurt sauce (yogurt mixed with lemon juice and herbs)

Instructions:

1. In a skillet, sauté onion and garlic until soft. Add ground beef and cook until browned.
2. Stir in diced aubergine, cumin, paprika, salt, and pepper. Cook until aubergine is tender.
3. Warm flatbreads, then fill with beef mixture, fresh veggies, and a dollop of yogurt sauce.
4. Roll up and serve immediately.

Aubergine beef wraps are a fresh and satisfying meal that balances warm, spiced filling with crisp vegetables and creamy yogurt, perfect for lunches or casual dinners.

Aubergine and Beef Chili

A robust chili recipe featuring ground beef, aubergine, beans, and bold spices simmered together for a hearty, comforting dish.

Serve with cornbread or rice for a filling meal.

Ingredients:

• 400g ground beef
• 1 medium aubergine, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Olive oil
• Salt and pepper

Instructions:

1. Heat olive oil in a large pot and sauté onion and garlic until translucent.
2. Add ground beef and cook until browned.
3. Stir in diced aubergine and cook for 5 minutes.
4. Add kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
5. Simmer for 30–40 minutes until flavors meld and chili thickens.

This aubergine and beef chili is packed with bold flavors and textures, making it a warming and satisfying meal perfect for any season.

Aubergine Beef Pasta Bake

This comforting pasta bake combines tender beef, roasted aubergine, and tomato sauce layered with pasta and topped with melted cheese.

It’s perfect for a hearty family dinner.

Ingredients:

• 300g ground beef
• 1 large aubergine, diced
• 250g pasta (penne or rigatoni)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups tomato sauce
• 1 cup shredded mozzarella
• Olive oil
• Salt and pepper
• Fresh basil for garnish

Instructions:

1. Preheat oven to 180°C (350°F). Cook pasta according to package instructions until al dente and drain.
2. In a skillet, heat olive oil and sauté onion and garlic until translucent. Add ground beef and cook until browned.
3. Add diced aubergine and cook until softened. Stir in tomato sauce, salt, and pepper; simmer for 10 minutes.
4. Combine pasta and beef mixture, then transfer to a baking dish. Top with shredded mozzarella.
5. Bake for 20 minutes until cheese is bubbly and golden. Garnish with fresh basil before serving.

This aubergine beef pasta bake is a flavorful and filling dish where creamy cheese and tender aubergine blend perfectly with savory beef and pasta.

Aubergine and Beef Meatball Stew

Tender beef and aubergine meatballs simmered in a rich tomato broth, creating a comforting stew perfect for chilly evenings.

Serve with crusty bread or over rice.

Ingredients:

• 400g ground beef
• 1 small aubergine, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 2 cups tomato sauce
• Olive oil
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine ground beef, chopped aubergine, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well.
2. Form mixture into small meatballs.
3. Heat olive oil in a pot and brown meatballs on all sides.
4. Pour tomato sauce over meatballs and simmer for 25 minutes until cooked through.
5. Garnish with fresh parsley before serving.

The aubergine adds moisture and subtle flavor to these meatballs, making them tender and juicy.

The tomato sauce enhances the dish with rich, comforting notes.

Grilled Aubergine and Beef Burgers

Juicy beef burgers mixed with finely diced aubergine for extra moisture and flavor, grilled to perfection and served with your favorite burger toppings.

Ingredients:

• 500g ground beef
• 1 small aubergine, finely diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper
• Burger buns and toppings of choice

Instructions:

1. Combine ground beef, diced aubergine, onion, garlic, salt, and pepper in a bowl. Mix gently but thoroughly.
2. Form mixture into burger patties.
3. Grill patties over medium-high heat for 4–5 minutes per side or until cooked to your liking.
4. Serve on buns with your favorite toppings like lettuce, tomato, and cheese.

These grilled aubergine and beef burgers are juicy and flavorful, with the aubergine helping keep the patties moist and tender. They make a delicious twist on a classic favorite.

Aubergine and Beef Skewers with Garlic Marinade

These juicy beef and aubergine skewers marinated in garlic and herbs deliver a burst of flavor with every bite.

Perfect for grilling season or a tasty indoor grill.

Ingredients:

• 400g beef cubes
• 1 large aubergine, cut into chunks
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper

Instructions:

1. Combine garlic, olive oil, oregano, salt, and pepper in a bowl. Marinate beef and aubergine chunks in the mixture for at least 1 hour.
2. Thread beef and aubergine alternately onto skewers.
3. Grill on medium-high heat for 10-15 minutes, turning occasionally, until beef is cooked through and aubergine is tender.

These skewers are smoky, tender, and packed with garlicky goodness.

They make an easy, flavorful meal perfect for entertaining or a casual dinner.

Aubergine and Beef Stuffed Zucchini Boats

A tasty, low-carb meal where zucchini halves are filled with a savory mixture of ground beef and aubergine, then baked until bubbly and golden.

Ingredients:

• 4 medium zucchinis, halved lengthwise and seeded
• 300g ground beef
• 1 small aubergine, finely diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon dried basil
• Olive oil
• Salt and pepper
• Grated cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scoop out zucchini flesh to create boats and set aside. Lightly brush zucchini with olive oil and roast for 10 minutes.
3. In a skillet, sauté onion and garlic until soft. Add ground beef and cook until browned.
4. Stir in diced aubergine, reserved zucchini flesh, tomato sauce, basil, salt, and pepper. Simmer for 5 minutes.
5. Fill zucchini boats with the beef mixture, top with cheese if desired, and bake for 20 minutes until golden and bubbly.

These stuffed zucchini boats combine tender vegetables and flavorful beef for a delicious, wholesome meal that’s easy to prepare.

Aubergine and Beef Stir-Fry with Hoisin Sauce

A quick stir-fry combining tender beef, aubergine, and a sweet-savory hoisin sauce for an easy, restaurant-style meal at home.

Ingredients:

• 300g beef strips
• 1 large aubergine, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• Sesame seeds for garnish

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté garlic and onion until fragrant.
2. Add beef strips and cook until browned. Remove and set aside.
3. Stir-fry aubergine until tender. Return beef to the pan.
4. Add hoisin sauce and soy sauce; toss to coat evenly.
5. Garnish with sesame seeds and serve with steamed rice.

This aubergine and beef stir-fry is flavorful and satisfying, with the hoisin sauce adding a perfect balance of sweetness and umami to the tender beef and vegetables.

Conclusion

The combination of aubergine and beef creates a perfect balance of flavors and textures that works wonderfully across many dishes. From elegant baked moussaka to rustic stews and easy skillet meals, these 27+ aubergine and beef recipes prove that simple ingredients can yield extraordinary results. Whether you’re a seasoned cook or just looking for new ideas, these recipes bring warmth, comfort, and satisfaction to your table. Try them out and savor the rich tastes and hearty goodness this pairing has to offer.