32+ Best Automatic Ice Cream Maker Recipes for Every Taste

by

There’s nothing quite like homemade ice cream — fresh, creamy, and bursting with flavor.

Thanks to the convenience of automatic ice cream makers, crafting your own frozen desserts has never been easier.

Whether you’re a fan of classic vanilla or adventurous with unique flavors like salted caramel or pistachio, an automatic ice cream maker lets you experiment and perfect your favorite recipes in the comfort of your kitchen.

In this article, we’ve gathered over 32 delicious recipes that showcase the versatility of these handy machines, from fruity delights to decadent chocolate treats.

Get ready to elevate your dessert game with simple, foolproof recipes that deliver silky smooth ice cream every time.

32+ Best Automatic Ice Cream Maker Recipes for Every Taste

Exploring these 32+ automatic ice cream maker recipes opens up a world of creative possibilities for any ice cream lover.

From fresh berry blends to rich, nutty flavors and boozy indulgences, each recipe offers a chance to customize your frozen treat exactly how you like it.

Using an automatic ice cream maker simplifies the process, allowing you to focus on experimenting with ingredients and textures without worrying about tricky techniques.

So go ahead, gather your favorite ingredients, and start churning—you’ll discover firsthand the joy and satisfaction of homemade ice cream that’s fresher and more flavorful than anything store-bought.

Vanilla Bean Ice Cream

Silky, smooth, and full of rich vanilla flavor, vanilla bean ice cream is a timeless favorite that highlights the simple pleasure of high-quality ingredients. This recipe relies on real vanilla bean for its deep flavor and creamy texture, offering a result that far surpasses anything store-bought. Perfect on its own or served alongside cakes and pies, it’s a versatile treat you’ll want to make again and again.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean (or 1 tablespoon pure vanilla extract)
  • Pinch of salt

Instructions

  1. Split the vanilla bean lengthwise and scrape out the seeds.
  2. In a medium saucepan, combine the cream, milk, sugar, vanilla bean seeds and pod (or extract), and salt. Warm the mixture over medium heat until sugar is dissolved, but do not boil.
  3. Remove from heat and allow the mixture to cool. If using a vanilla bean pod, remove it once cooled.
  4. Chill the mixture in the refrigerator for at least 2 hours, preferably overnight.
  5. Pour the chilled mixture into your automatic ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
  6. Transfer the soft ice cream to an airtight container and freeze for 2–4 hours for a firmer texture.

The result is a luxuriously creamy ice cream with visible specks of vanilla bean and a flavor that’s both nostalgic and indulgent. This simple yet elegant recipe is ideal for both beginners and seasoned home ice cream makers.

Chocolate Ice Cream

Chocolate ice cream made in an automatic ice cream maker transforms pantry staples into a rich and velvety frozen dessert. Using both cocoa powder and melted chocolate, this recipe balances bitterness and sweetness to deliver an authentic chocolate experience. Whether enjoyed solo or used in sundaes and milkshakes, it’s a go-to recipe for chocolate lovers.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 ounces semi-sweet chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, whisk together sugar, cocoa powder, and salt.
  2. Add in milk and whisk until dry ingredients are fully dissolved.
  3. Stir in the cream, melted chocolate, and vanilla extract until smooth.
  4. Chill the mixture in the refrigerator for at least 2 hours.
  5. Pour into your automatic ice cream maker and churn according to the manufacturer’s directions, typically 20–25 minutes.
  6. Transfer to a freezer-safe container and freeze for a few hours to firm up.

This chocolate ice cream delivers a satisfying richness and smooth consistency that’s ideal for indulgent cravings. With a well-rounded chocolate profile, it’s a true crowd-pleaser perfect for any occasion.

Strawberry Ice Cream

Homemade strawberry ice cream offers a taste of summer in every bite. Made with fresh strawberries, this recipe bursts with natural fruit flavor, enhanced by a creamy base. Using an automatic ice cream maker makes the process effortless while preserving the vibrant color and flavor of the berries.

Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 2/3 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender or food processor, purée the strawberries with sugar and lemon juice until smooth. Let sit for 10–15 minutes to macerate.
  2. In a mixing bowl, combine the puréed strawberries with cream, milk, and vanilla extract. Mix well.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Pour into your automatic ice cream maker and churn as directed, about 20–25 minutes.
  5. Transfer to a container and freeze until set.

This strawberry ice cream is fresh, fruity, and just sweet enough. It captures the essence of ripe summer berries and pairs beautifully with shortcakes, waffles, or simply a spoon. It’s an ideal way to bring seasonal flavor to your dessert table with minimal effort.

Cookies and Cream

Cookies and cream ice cream is a beloved classic that combines the smoothness of vanilla ice cream with chunks of chocolate sandwich cookies for a delightful contrast in texture and flavor. Making it at home with an automatic ice cream maker ensures a fresher, creamier result than any store-bought version. It’s especially popular with kids, though adults often find it just as irresistible.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 15 chocolate sandwich cookies, coarsely chopped

Instructions

  1. In a large bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is completely dissolved.
  2. Chill the mixture in the refrigerator for 2 hours or until very cold.
  3. Pour the mixture into your automatic ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream has thickened (near the end of churning), add in the chopped cookies and churn for another 2–3 minutes until well mixed.
  5. Transfer to a container and freeze until firm, about 2–4 hours.

With its sweet cream base and crunchy, chocolatey bites, cookies and cream is a satisfying treat that brings a nostalgic feel to any dessert moment. It’s also a perfect option for making homemade ice cream sandwiches or layered sundaes.

Mint Chocolate Chip

Cool and refreshing with bursts of chocolate in every bite, mint chocolate chip ice cream is a perennial favorite. This version uses peppermint extract and real cream for a smooth, invigorating dessert with just the right balance of mint and sweetness. The automatic ice cream maker handles the churning while you enjoy the aroma of minty freshness.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (optional)
  • 3/4 cup mini chocolate chips or chopped dark chocolate

Instructions

  1. In a large bowl, whisk together cream, milk, sugar, peppermint extract, and food coloring until sugar is dissolved.
  2. Chill the base in the refrigerator for at least 2 hours.
  3. Pour into your automatic ice cream maker and churn according to the manufacturer’s instructions.
  4. When the ice cream starts to thicken, add in the chocolate chips and churn for a few more minutes.
  5. Transfer to a container and freeze until firm.

The result is a cooling, creamy dessert that feels both light and indulgent. Mint chocolate chip is ideal for warm weather or when you’re craving something refreshing with a chocolate twist.

Coffee Ice Cream

Rich, bold, and creamy, coffee ice cream brings the smooth bitterness of brewed coffee into a cold, luxurious dessert. Whether enjoyed alone or paired with a chocolate dessert, this version captures the essence of a café favorite with a velvety finish. It’s a must-try for any coffee lover and remarkably easy to prepare with an automatic ice cream maker.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar
  • 2 tablespoons instant espresso powder or strong brewed coffee (cooled)
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together milk, cream, sugar, espresso powder (or coffee), and vanilla in a large bowl until fully combined and sugar is dissolved.
  2. Chill the mixture for 2–3 hours in the refrigerator.
  3. Pour into your automatic ice cream maker and churn according to the machine’s instructions.
  4. Transfer to a lidded container and freeze until firm.

This coffee ice cream has a deeply satisfying flavor that’s ideal as a dessert on its own or served alongside biscotti, brownies, or even affogato-style with a shot of espresso. It’s both energizing and indulgent, making it a standout among homemade frozen treats.

Peach Ice Cream

Peach ice cream is a summertime favorite that captures the natural sweetness and floral aroma of ripe peaches in a luxuriously creamy base. This homemade version allows the fruit to shine, especially when using fresh seasonal peaches. With the help of an automatic ice cream maker, the texture turns out incredibly smooth with soft bites of fruit in every spoonful.

Ingredients

  • 3 ripe peaches, peeled and diced
  • 3/4 cup granulated sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Instructions

  1. Toss diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes, then purée or mash based on your texture preference.
  2. In a separate bowl, whisk together the remaining sugar, cream, milk, and vanilla until sugar is dissolved.
  3. Stir in the peach purée.
  4. Chill the mixture for at least 2 hours.
  5. Pour into your automatic ice cream maker and churn as directed.
  6. Transfer to a container and freeze until set.

This peach ice cream tastes like a chilled slice of peach pie, with fresh fruit flavor and a smooth consistency that melts in your mouth. It’s especially delicious when topped with granola or crushed cookies for a peach cobbler-inspired twist.

Salted Caramel Ice Cream

Salted caramel ice cream combines deep, buttery caramel flavor with a subtle hint of salt, creating a sophisticated dessert that satisfies both sweet and savory cravings. It’s an elevated treat that feels luxurious without being overly complex, and an automatic ice cream maker helps achieve that silky texture with minimal effort.

Ingredients

  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, heat sugar over medium heat until melted and amber-colored, stirring carefully.
  2. Add butter and stir until combined. Slowly whisk in the cream (be cautious—it will bubble), then add milk, salt, and vanilla.
  3. Stir until smooth, then cool to room temperature.
  4. Chill in the refrigerator for at least 3 hours.
  5. Churn in your automatic ice cream maker until creamy and thick.
  6. Freeze until firm before serving.

The result is a decadent and smooth caramel ice cream with just enough salt to enhance the richness. It pairs beautifully with brownies, apple pie, or a simple sprinkle of toasted nuts for added crunch.

Banana Ice Cream

Banana ice cream is a naturally sweet and creamy treat that’s perfect for using up overripe bananas. This recipe brings out the full flavor of the fruit and requires no eggs, making it a lighter yet indulgent option. It’s simple to prepare with an automatic ice cream maker and a great alternative to store-bought options full of artificial flavor.

Ingredients

  • 2 large ripe bananas, mashed
  • 1 tablespoon lemon juice
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Mix mashed bananas with lemon juice and sugar in a bowl until well combined.
  2. Add the cream, milk, and vanilla extract. Stir until smooth.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Pour into your automatic ice cream maker and churn according to the instructions.
  5. Freeze until firm for scoopable texture.

This banana ice cream is creamy, naturally sweet, and full of flavor. It’s excellent on its own or dressed up with chocolate syrup, peanut butter swirls, or crushed walnuts for a banana-split-style dessert.

Matcha Ice Cream

Matcha ice cream is a vibrant and earthy treat that brings the bold, slightly bitter flavor of Japanese green tea into a rich and creamy dessert. It’s a favorite among those who enjoy less sugary sweets and appreciate the depth of matcha. Using an automatic ice cream maker allows the green tea flavor to blend seamlessly into a silky texture that’s as beautiful as it is satisfying.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Sift the matcha powder into a bowl to remove any clumps.
  2. In a medium saucepan, combine the milk, sugar, and matcha. Warm over medium heat, whisking until the sugar and matcha dissolve. Do not boil.
  3. Remove from heat, then stir in cream, vanilla, and salt.
  4. Chill the mixture thoroughly in the refrigerator for at least 2 hours.
  5. Pour into your automatic ice cream maker and churn according to the manufacturer’s directions.
  6. Transfer to a container and freeze until firm.

Matcha ice cream offers a unique flavor profile—creamy yet slightly grassy and sweet. It’s especially refreshing served with mochi, red bean paste, or a simple sesame cookie for a delicate, Japanese-inspired dessert.

Coconut Ice Cream

Coconut ice cream is a dairy-free favorite that delivers a tropical twist with rich coconut flavor and a naturally smooth texture. It’s a great option for those avoiding dairy but still craving something indulgent. The automatic ice cream maker ensures a creamy finish without the need for eggs or complicated steps.

Ingredients

  • 2 cans (13.5 oz each) full-fat coconut milk
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine one can of coconut milk and cornstarch. Whisk until smooth.
  2. Add the second can of coconut milk, sugar, and salt. Heat over medium heat, stirring constantly, until the mixture thickens slightly (do not boil).
  3. Remove from heat and stir in vanilla. Let cool completely.
  4. Chill in the refrigerator for several hours.
  5. Churn the mixture in your automatic ice cream maker until it reaches a soft-serve consistency.
  6. Freeze until firm.

This coconut ice cream is naturally sweet, creamy, and full of tropical flavor. It’s wonderful on its own or served with grilled pineapple, mango, or a sprinkle of toasted coconut flakes for added texture and depth.

Pistachio Ice Cream

Pistachio ice cream is a nutty, creamy delight with a delicate balance of sweet and savory flavors. This version uses real pistachios for authentic taste and a gentle green hue. It’s a luxurious option that feels both classic and refined, and the automatic ice cream maker does all the hard work to bring the mixture to smooth perfection.

Ingredients

  • 1 cup shelled, unsalted pistachios
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon almond extract (optional, enhances nutty flavor)
  • Pinch of salt

Instructions

  1. Blend the pistachios with 1 cup of the milk until smooth.
  2. In a saucepan, combine the pistachio mixture, remaining milk, cream, sugar, and salt. Heat gently until the sugar dissolves, but do not boil.
  3. Remove from heat and stir in almond extract, if using.
  4. Chill the mixture thoroughly.
  5. Pour into your automatic ice cream maker and churn as directed.
  6. Freeze until firm.

Pistachio ice cream is rich, creamy, and just a little nutty. It’s the kind of flavor that surprises with its subtlety and elegance, pairing beautifully with other desserts like baklava, chocolate cake, or fresh berries.

Honey Lavender Ice Cream

Honey lavender ice cream is a floral and subtly sweet dessert that brings a sense of calm elegance to any occasion. The unique blend of fragrant lavender and golden honey creates a soothing flavor profile that feels both rustic and refined. Prepared in an automatic ice cream maker, the result is a silky, scoopable treat with a surprisingly balanced taste.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine milk, honey, and lavender. Heat gently over medium-low until steaming, then remove from heat.
  2. Let the lavender steep for 15–20 minutes, then strain and discard the buds.
  3. Stir in the cream, vanilla, and salt. Chill thoroughly in the refrigerator.
  4. Pour into your automatic ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze until firm for a scoopable texture.

This ice cream offers a gentle floral essence with the natural sweetness of honey. It’s perfect for pairing with shortbread cookies or fresh fruit, and it makes for a stunning finish to any garden-inspired meal or special event.

Lemon Ice Cream

Lemon ice cream is bright, tangy, and refreshingly creamy. It’s not quite sorbet and not quite sherbet—this recipe is a true custard-style ice cream that balances zesty citrus with velvety richness. With the help of an automatic ice cream maker, the vibrant flavor of lemon transforms into a silky frozen dessert that wakes up the palate.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • Pinch of salt

Instructions

  1. In a bowl, whisk together cream, milk, sugar, lemon zest, and salt until sugar dissolves.
  2. Add the lemon juice and mix gently (it may thicken slightly).
  3. Chill the mixture for at least 2 hours.
  4. Pour into your automatic ice cream maker and churn until thick and creamy.
  5. Transfer to a container and freeze until set.

Lemon ice cream is the ideal warm-weather treat: tart, sweet, and satisfying. It’s excellent served in a cone, alongside berry desserts, or even on its own with a sprig of mint for a clean finish.

Maple Walnut Ice Cream

Maple walnut ice cream is a cozy, rich dessert with deep maple flavor and crunchy toasted walnuts throughout. This ice cream delivers comforting, nostalgic vibes reminiscent of autumn breakfasts or old-fashioned dessert parlors. Using an automatic ice cream maker gives it a dense, creamy consistency that highlights both the sweetness of maple syrup and the earthiness of the nuts.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup pure maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a dry skillet, toast the walnuts over medium heat for 3–5 minutes. Set aside to cool.
  2. In a bowl, whisk together cream, milk, maple syrup, vanilla, and salt until well blended.
  3. Chill the mixture in the refrigerator for 2–3 hours.
  4. Pour into your automatic ice cream maker and churn until thick and creamy.
  5. Add toasted walnuts during the final few minutes of churning.
  6. Freeze in an airtight container until firm.

With its rich, nutty flavor and luxurious texture, maple walnut ice cream makes a wonderful end to hearty meals. It’s also fantastic paired with baked apples, pancakes, or simply enjoyed on a crisp evening.

Blackberry Ice Cream

Blackberry ice cream is a vibrant, fruity treat that highlights the tart sweetness and deep purple hue of ripe blackberries. Its flavor is both bold and refreshing, especially when made from scratch using fresh berries. Prepared in an automatic ice cream maker, this recipe delivers a silky-smooth base with natural berry brightness and a slightly tangy finish.

Ingredients

  • 2 cups fresh or frozen blackberries
  • 3/4 cup granulated sugar (divided)
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, cook blackberries with 1/4 cup sugar over medium heat until they soften and release their juices, about 10 minutes.
  2. Press the mixture through a fine sieve to remove seeds and skins. Let the purée cool.
  3. In a bowl, whisk together the remaining sugar, milk, cream, lemon juice, vanilla, and salt until smooth. Stir in the cooled blackberry purée.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into your automatic ice cream maker and churn until thick.
  6. Freeze until firm before serving.

Blackberry ice cream is naturally bold in flavor and color, with a delicate sweetness that complements its tartness. It’s perfect on its own or served alongside lemon cake or shortbread for a summery twist.

Almond Ice Cream

Almond ice cream is a nutty, fragrant, and creamy dessert that brings out the warm, mellow notes of roasted almonds and almond extract. It has a luxurious texture and a subtle flavor that sets it apart from typical vanilla or chocolate bases. The automatic ice cream maker ensures a smooth consistency that allows the almond essence to shine.

Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/2 cup chopped toasted almonds
  • Pinch of salt

Instructions

  1. In a large bowl, whisk together milk, cream, sugar, almond extract, and salt until sugar dissolves completely.
  2. Chill the mixture for at least 2 hours.
  3. Pour into your automatic ice cream maker and churn until thick and creamy.
  4. Add the toasted almonds during the final minutes of churning.
  5. Transfer to a container and freeze until firm.

Almond ice cream is subtly sweet and uniquely aromatic, offering a creamy canvas that pairs beautifully with fruit sauces, dark chocolate, or even espresso. It’s an elegant option for those who love nutty, understated flavors.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the best elements of creamy cheesecake and sweet-tart strawberries in one rich, decadent dessert. The base is smooth and tangy with a swirl of fresh strawberry compote and bits of graham cracker crust. This recipe is perfect for an automatic ice cream maker, which gives it a dense, indulgent texture.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries
  • 2 tablespoons sugar (for strawberries)
  • 1/2 cup crushed graham crackers

Instructions

  1. In a bowl, toss strawberries with 2 tablespoons of sugar and let sit until they release their juices. Mash lightly and set aside.
  2. In a separate bowl, blend cream cheese until smooth. Slowly mix in milk, cream, sugar, and vanilla until well combined.
  3. Chill the base for at least 2 hours.
  4. Pour into your automatic ice cream maker and churn until thick and creamy.
  5. In the final minutes, swirl in the strawberry mixture and graham cracker crumbs.
  6. Freeze until firm.

This ice cream delivers the rich flavor of cheesecake with bright strawberry swirls and a hint of crunch. It’s ideal for celebrations or when you’re craving a dessert that feels both familiar and indulgently special.

Blueberry Ice Cream

Blueberry ice cream is a luscious, berry-forward dessert that offers a perfect mix of fruity sweetness and creamy richness. Its naturally vibrant color and refreshing flavor make it especially appealing during warm months. With the help of an automatic ice cream maker, you can capture the essence of fresh blueberries in every cold, silky bite.

Ingredients

  • 2 cups fresh or frozen blueberries
  • 3/4 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine blueberries, 1/4 cup sugar, and lemon juice. Cook over medium heat until berries break down, then purée and strain.
  2. Let the purée cool.
  3. In a bowl, whisk the remaining sugar, cream, milk, vanilla, and salt. Stir in the cooled blueberry purée.
  4. Chill the mixture for several hours.
  5. Churn in your automatic ice cream maker until thick and creamy.
  6. Freeze until firm before serving.

Blueberry ice cream is fresh and slightly tangy with a floral finish. It’s especially tasty on its own, or paired with lemon cookies or angel food cake for a balanced, fruity dessert.

Chocolate Chip Ice Cream

Chocolate chip ice cream is a classic, universally loved dessert that balances the richness of vanilla cream with the crunch of chocolate morsels. Unlike chunkier chocolate mix-ins, these chips create a delightful texture in every spoonful. The automatic ice cream maker helps achieve a perfectly creamy consistency, allowing the chips to distribute evenly throughout.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup mini chocolate chips

Instructions

  1. Whisk together the cream, milk, sugar, vanilla, and salt until smooth and sugar is dissolved.
  2. Chill the mixture thoroughly.
  3. Pour into your automatic ice cream maker and churn until it reaches soft-serve consistency.
  4. In the last few minutes of churning, add the chocolate chips.
  5. Transfer to a container and freeze until firm.

This ice cream is a fan favorite for a reason—it’s simple, satisfying, and versatile. Serve it in cones, on top of brownies, or with a drizzle of chocolate sauce for a dessert that always pleases.

Espresso Ice Cream

Espresso ice cream is a bold, creamy treat that captures the robust flavor of freshly brewed coffee in frozen form. It’s a dream come true for coffee lovers, offering an energizing flavor profile with a smooth, velvety texture. Thanks to the automatic ice cream maker, this indulgent dessert comes together easily and elegantly.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together cream, milk, sugar, espresso powder, vanilla, and salt until fully dissolved.
  2. Chill the mixture until cold.
  3. Pour into your automatic ice cream maker and churn until thick.
  4. Freeze until firm before serving.

Espresso ice cream is rich and intense, offering the flavor of your favorite cup of coffee in a decadent frozen form. It pairs beautifully with dark chocolate desserts or a scoop of vanilla for a sophisticated affogato-style finish.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and creamy dessert that perfectly balances the cool, invigorating flavor of mint with crunchy chocolate chips. This classic combination is loved worldwide for its bright taste and satisfying texture. Using an automatic ice cream maker, you get a smooth, velvety base that complements the crisp chocolate pieces beautifully.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • Pinch of salt
  • 1 cup mini chocolate chips

Instructions

  1. Whisk together the cream, milk, sugar, peppermint extract, and salt until the sugar dissolves.
  2. Chill the mixture for at least 2 hours.
  3. Pour into your automatic ice cream maker and churn according to the manufacturer’s instructions.
  4. Add chocolate chips during the last few minutes of churning.
  5. Freeze until firm before serving.

Mint chocolate chip ice cream offers a refreshing burst of mint paired with crunchy chocolate that melts in your mouth. It’s a perfect palate cleanser and a delightful treat after a heavy meal.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved flavor featuring a creamy vanilla base studded with crunchy chocolate cookie pieces. It’s a fun and nostalgic treat that appeals to all ages. The automatic ice cream maker ensures a smooth texture that allows the cookie bits to stay crunchy and well-distributed throughout.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar dissolves.
  2. Chill the mixture thoroughly.
  3. Pour into your automatic ice cream maker and churn until creamy.
  4. Fold in the crushed cookies or add them during the last minutes of churning.
  5. Freeze until firm.

Cookies and cream ice cream offers a creamy, crunchy experience with every bite. It’s an ideal dessert for cookie lovers and pairs wonderfully with chocolate syrup or fresh berries.

Butter Pecan Ice Cream

Butter pecan ice cream is a rich and buttery dessert bursting with roasted pecans that provide a satisfying crunch. Its creamy base is infused with buttery goodness, making it a comforting classic. With an automatic ice cream maker, you can easily achieve the perfect smooth texture while toasting the pecans separately for extra flavor.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup chopped pecans
  • Pinch of salt

Instructions

  1. In a skillet, melt butter and toast the pecans until fragrant. Set aside.
  2. Whisk together cream, milk, sugar, vanilla, and salt until the sugar dissolves.
  3. Chill the mixture thoroughly.
  4. Pour into your automatic ice cream maker and churn until thick.
  5. Add toasted pecans in the last minutes of churning.
  6. Freeze until firm.

Butter pecan ice cream is decadently creamy with a toasty crunch that feels both nostalgic and indulgent. It’s perfect on its own or paired with warm desserts like apple pie or bread pudding.

Salted Caramel Ice Cream

Salted caramel ice cream is a luscious dessert that masterfully blends the rich, buttery sweetness of caramel with a subtle touch of sea salt. This contrast enhances the depth of flavor, making each bite irresistibly complex and satisfying. Using an automatic ice cream maker, you get a smooth, creamy texture that carries the rich caramel notes perfectly.

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 cups heavy cream (for ice cream base)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt

Instructions

  1. In a saucepan, melt sugar over medium heat until it turns amber, stirring constantly.
  2. Carefully add butter and stir until melted.
  3. Slowly whisk in 1/2 cup heavy cream and cook until smooth. Remove from heat and let cool.
  4. In a bowl, whisk together remaining cream, milk, vanilla, and salt. Stir in the cooled caramel sauce.
  5. Chill the mixture thoroughly.
  6. Pour into your automatic ice cream maker and churn until creamy.
  7. Freeze until firm before serving.

Salted caramel ice cream delivers a perfect balance of sweet and salty with a luxuriously smooth texture. It pairs beautifully with chocolate desserts, nuts, or simply enjoyed on its own.

Peach Ice Cream

Peach ice cream is a fresh, fruity delight that captures the sweet, juicy essence of ripe peaches. Its creamy base balances the bright fruit flavors, creating a refreshing dessert perfect for summer. The automatic ice cream maker ensures a smooth, velvety finish that highlights the natural peach sweetness.

Ingredients

  • 2 cups peeled and chopped fresh peaches
  • 3/4 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Toss peaches with 1/4 cup sugar and lemon juice; let sit for 15 minutes.
  2. Purée peaches until smooth or slightly chunky, depending on preference.
  3. In a bowl, whisk remaining sugar, cream, milk, vanilla, and salt. Stir in peach purée.
  4. Chill the mixture well.
  5. Churn in your automatic ice cream maker until thick and creamy.
  6. Freeze until firm.

Peach ice cream offers a naturally sweet, creamy experience with a hint of tartness. It’s perfect on its own or served alongside warm cobblers and crisp desserts.

Rum Raisin Ice Cream

Rum raisin ice cream is a classic, indulgent dessert that combines creamy ice cream with plump raisins soaked in rich rum. The flavor is warming and nostalgic, offering a delightful contrast between sweet, boozy raisins and smooth custard. An automatic ice cream maker makes this recipe effortless, delivering perfect texture and flavor every time.

Ingredients

  • 1 cup raisins
  • 1/2 cup dark rum
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Soak raisins in rum for at least 2 hours, preferably overnight.
  2. In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar dissolves.
  3. Chill the mixture thoroughly.
  4. Pour into your automatic ice cream maker and churn until thick.
  5. Add soaked raisins during the last few minutes of churning.
  6. Freeze until firm.

Rum raisin ice cream is a sophisticated, boozy treat that pairs well with spiced cakes or enjoyed on its own as a special dessert. The rum-soaked raisins provide bursts of flavor that complement the creamy base perfectly.

Coconut Ice Cream

Coconut ice cream is a creamy, tropical delight that captures the rich, nutty flavor of fresh coconut. Its smooth texture and subtle sweetness make it a refreshing treat, especially on warm days. Using an automatic ice cream maker, this recipe creates a silky dessert that highlights the natural creaminess of coconut milk and shredded coconut.

Ingredients

  • 2 cups coconut milk (full fat)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded unsweetened coconut
  • Pinch of salt

Instructions

  1. In a bowl, whisk together coconut milk, cream, sugar, vanilla, and salt until sugar dissolves.
  2. Stir in shredded coconut.
  3. Chill the mixture well.
  4. Pour into your automatic ice cream maker and churn until thick and creamy.
  5. Freeze until firm before serving.

Coconut ice cream offers a rich yet refreshing flavor with the delightful texture of shredded coconut throughout. It pairs wonderfully with tropical fruits like mango or pineapple or can be enjoyed on its own as a light, indulgent dessert.

Pistachio Ice Cream

Pistachio ice cream is a rich and nutty dessert celebrated for its vibrant green color and buttery, slightly sweet flavor. This luxurious treat has a creamy texture that perfectly showcases the unique flavor of roasted pistachios. An automatic ice cream maker helps achieve the ideal balance of creaminess and nutty crunch.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/2 cup pistachio paste or finely ground roasted pistachios
  • Pinch of salt

Instructions

  1. Whisk together cream, milk, sugar, almond extract, pistachio paste, and salt until well combined.
  2. Chill the mixture thoroughly.
  3. Pour into your automatic ice cream maker and churn until creamy and smooth.
  4. Freeze until firm.

Pistachio ice cream is a sophisticated dessert with a deep nutty flavor and luscious texture. It’s excellent served alone or paired with chocolate or berry sauces for an elegant finish.

Mocha Ice Cream

Mocha ice cream combines the bold flavors of coffee and chocolate into a creamy, decadent dessert. It offers a perfect balance of sweet cocoa and rich espresso, delivering a satisfying treat for coffee and chocolate lovers alike. With an automatic ice cream maker, you get a smooth texture that melts beautifully on the tongue.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, whisk together cream, milk, sugar, cocoa powder, espresso powder, vanilla, and salt until smooth and sugar dissolves.
  2. Chill the mixture well.
  3. Pour into your automatic ice cream maker and churn until thick and creamy.
  4. Freeze until firm before serving.

Mocha ice cream is a rich, invigorating dessert with the perfect harmony of coffee and chocolate. It’s ideal for an afternoon pick-me-up or as a decadent finish to dinner.

Conclusion

Automatic ice cream makers are a game-changer for dessert enthusiasts, turning what once was a time-consuming process into a quick and enjoyable activity. With these 32+ recipes at your fingertips, you can whip up everything from timeless classics to inventive new flavors with ease and confidence. Whether you’re preparing for a party, looking for a special family treat, or simply craving a refreshing dessert, homemade ice cream offers unmatched texture and taste. Embrace the convenience of your machine, follow these recipes, and you’ll soon have your own signature ice cream creations that impress and delight every time.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

Leave a Comment