Dutch ovens have long been a favorite kitchen tool for creating deeply flavorful and perfectly baked dishes, especially when it comes to desserts.
Their ability to distribute heat evenly and retain moisture makes them ideal for crafting a wide variety of sweet treats, from molten chocolate cakes to fruit-filled crisps and tender puddings.
In this collection of 26+ award-winning Dutch oven dessert recipes, you’ll discover desserts that have captured the hearts of judges and home cooks alike.
Whether you’re craving rich chocolate, seasonal fruits, or spiced classics, these recipes offer something delicious for every occasion, all made easier and better by the magic of the Dutch oven.
26+ Irresistible Award-Winning Dutch Oven Dessert Recipes That Will Wow Your Taste Buds
These 26+ award-winning Dutch oven dessert recipes demonstrate how versatile and rewarding baking with a Dutch oven can be.
From decadent chocolate lava cakes to cozy fruit cobblers and creamy bread puddings, each recipe delivers rich flavors and perfect textures that stand out in any competition or family gathering.
With the unique benefits of the Dutch oven—consistent heat and moisture retention—you’re guaranteed desserts that are moist, tender, and full of flavor.
Give these recipes a try, and you’ll soon see why they’ve won so many accolades.
Chocolate Lava Cake
This decadent chocolate lava cake baked in a Dutch oven is a dessert that consistently wins awards for its rich, molten center and perfectly baked exterior.
The Dutch oven’s even heat creates a tender cake crust while keeping the inside warm and gooey, delivering an indulgent experience that chocolate lovers crave.
It’s an elegant yet surprisingly easy dessert to prepare, perfect for special occasions.
Ingredients
- Semi-sweet chocolate
- Unsalted butter
- Granulated sugar
- Eggs
- All-purpose flour
- Vanilla extract
- Pinch of salt
Instructions
Melt chocolate and butter together until smooth. Whisk eggs and sugar until pale and fluffy, then gently fold in the melted chocolate mixture. Add vanilla, salt, and sifted flour, folding carefully to combine. Pour batter into a greased Dutch oven and bake at a moderate temperature until the edges are set but the center remains soft. Let cool slightly before serving.
This chocolate lava cake offers a perfect contrast between a delicate outer layer and a luscious molten core.
The Dutch oven’s ability to maintain consistent heat ensures an even bake, making this dessert an award-winning favorite for chocolate enthusiasts everywhere.
Peach Crisp
A warm peach crisp baked in a Dutch oven turns simple ingredients into an award-winning dessert with its bubbly fruit filling and crunchy, buttery topping.
The Dutch oven’s gentle heat enhances the natural sweetness of ripe peaches, while the oat-studded crisp topping becomes irresistibly golden and crisp.
It’s a comforting dessert that brings home the prize with its perfect balance of textures and flavors.
Ingredients
- Fresh peaches, sliced
- Brown sugar
- Lemon juice
- Rolled oats
- All-purpose flour
- Butter
- Ground cinnamon
- Nutmeg
Instructions
Toss peaches with brown sugar and lemon juice and place in the Dutch oven. Mix oats, flour, cinnamon, nutmeg, and butter until crumbly, then sprinkle evenly over the peaches. Cover and bake until the topping is golden and the fruit is bubbling. Serve warm, optionally with vanilla ice cream.
This peach crisp captures the essence of summer in every bite.
The Dutch oven’s slow, even heat melds flavors beautifully and creates a crisp topping that’s a textural delight, making it a perennial winner in dessert competitions.
Bread Pudding
Dutch oven bread pudding is a classic dessert elevated by its creamy custard and rich, caramelized top.
The slow baking process allows the custard to soak into the bread cubes fully while the Dutch oven ensures gentle, even cooking.
This dessert has won acclaim for its comforting texture, deep flavor, and versatility with added spices or fruit.
Ingredients
- Day-old bread, cubed
- Eggs
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Ground cinnamon
- Raisins or chopped nuts (optional)
Instructions
Whisk eggs, milk, cream, sugar, vanilla, and cinnamon together. Toss bread cubes with raisins or nuts if using, then pour the custard mixture over the bread, letting it soak. Transfer to a greased Dutch oven and bake covered until the custard is set and the top is golden. Allow to cool slightly before serving.
This bread pudding offers a luscious, comforting dessert with a tender interior and a caramelized crust.
The Dutch oven’s heat retention creates a moist environment that enhances every bite, making this recipe a winning favorite at family dinners and baking contests alike.
Dutch Oven Apple Crisp
This Dutch oven apple crisp is a timeless dessert that has won praise for its perfect combination of tender, spiced apples and a crunchy oat topping.
The Dutch oven’s gentle heat ensures the apples soften to a luscious filling while the topping bakes to a golden, crispy finish.
It’s a comforting dessert that’s easy to make and always impresses at gatherings and competitions.
Ingredients
- Fresh apples, peeled and sliced
- Brown sugar
- Ground cinnamon
- Rolled oats
- All-purpose flour
- Butter
- Lemon juice
Instructions
Toss apple slices with brown sugar, cinnamon, and lemon juice, then place them in the Dutch oven. Combine oats, flour, and butter to create a crumbly topping and sprinkle it evenly over the apples. Cover and bake until the topping is crisp and golden and the apples are tender and bubbling. Serve warm with whipped cream or ice cream.
This apple crisp stands out for its balance of sweet, tart, and crunchy textures.
The Dutch oven locks in moisture, creating a rich, flavorful dessert that’s consistently a crowd-pleaser and award-winner.
Dutch Oven Brownies
Dutch oven brownies deliver rich, fudgy chocolate flavor with a moist and tender crumb that consistently wins baking awards.
The Dutch oven’s even heat distribution helps the brownies bake perfectly, with a slightly crisp edge and a gooey center.
This dessert is simple to prepare yet impresses with its classic chocolate decadence.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Butter
- Vanilla extract
- Salt
Instructions
Mix melted butter with sugar and cocoa powder until smooth. Beat in eggs and vanilla, then fold in flour and salt. Pour the batter into a greased Dutch oven and bake covered until set but still moist in the center. Let cool slightly before cutting into squares.
The rich chocolate flavor combined with a tender texture makes these Dutch oven brownies a favorite at potlucks and bake-offs.
The Dutch oven’s heat control results in perfectly baked brownies that always take home top honors.
Dutch Oven Peach Dump Cake
Dutch oven peach dump cake is a rustic and easy dessert that transforms canned peaches into a show-stopping treat.
The cake topping bakes to a crisp, buttery crust over sweet, bubbling peaches, and the Dutch oven ensures even baking for a delicious result.
This dessert frequently wins accolades for its simplicity and irresistible flavor.
Ingredients
- Canned peaches with syrup
- Yellow cake mix
- Butter
- Cinnamon
Instructions
Pour canned peaches with syrup into the Dutch oven. Sprinkle dry cake mix evenly over the peaches, then dot with slices of butter. Sprinkle a touch of cinnamon on top. Cover and bake until the topping is golden and the filling is bubbly. Serve warm, optionally with ice cream.
This dump cake combines convenience with flavor, and the Dutch oven method guarantees a moist, flavorful dessert with a crisp crust.
It’s an award-winning recipe that’s perfect for quick gatherings or casual celebrations.
Dutch Oven Banana Bread Pudding
Dutch oven banana bread pudding is a luscious dessert that combines the comforting flavors of ripe bananas and warm spices with a rich custard soaked bread base.
Baking it in a Dutch oven ensures even heat distribution, resulting in a creamy interior and a perfectly caramelized top.
This dessert is often celebrated for its moist texture and deep, comforting flavors.
Ingredients
- Day-old bread, cubed
- Ripe bananas, mashed
- Eggs
- Whole milk
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Nutmeg
Instructions
Mix eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg in a bowl. Add mashed bananas and stir to combine. Toss bread cubes in the mixture, ensuring they soak well. Transfer to a greased Dutch oven and bake covered until custard is set and the top is golden brown. Let cool slightly before serving.
This banana bread pudding is a decadent yet homely dessert that showcases the Dutch oven’s ability to create moist, tender baked goods with a golden crust, making it a consistent winner at potlucks and family dinners.
Dutch Oven Cinnamon Roll Cake
Dutch oven cinnamon roll cake transforms classic cinnamon rolls into a stunning, shareable dessert.
The Dutch oven’s gentle heat bakes the rolls evenly while keeping them soft and gooey inside with a lightly crisp exterior.
The warm cinnamon and sugary glaze make this cake an irresistible treat that has garnered awards for its flavor and presentation.
Ingredients
- Pre-made cinnamon rolls
- Brown sugar
- Ground cinnamon
- Butter
- Powdered sugar
- Milk
- Vanilla extract
Instructions
Arrange cinnamon rolls in the Dutch oven and sprinkle with a mixture of brown sugar and cinnamon. Dot with butter pieces. Cover and bake until golden and cooked through. Mix powdered sugar, milk, and vanilla to make a glaze and drizzle over warm rolls before serving.
This dessert offers the perfect blend of sweet, spicy, and buttery flavors.
The Dutch oven enhances the texture and warmth, making it a favorite at family gatherings and baking competitions alike.
Dutch Oven Cherry Cobbler
Dutch oven cherry cobbler is a classic dessert featuring tart cherries baked under a tender, golden biscuit topping.
The Dutch oven’s even heat and moisture retention help create a juicy filling while the crust bakes to a flaky perfection.
This cobbler has won numerous accolades for its balanced flavors and comforting texture.
Ingredients
- Fresh or frozen cherries, pitted
- Sugar
- Lemon juice
- Cornstarch
- All-purpose flour
- Baking powder
- Salt
- Butter
- Milk
Instructions
Combine cherries with sugar, lemon juice, and cornstarch, then pour into the Dutch oven. Prepare a biscuit dough by mixing flour, baking powder, salt, and cold butter; add milk to form dough. Spread dough over the cherry mixture and cover. Bake until golden and bubbly.
This cherry cobbler’s vibrant fruit and buttery crust make for a deliciously satisfying dessert.
The Dutch oven’s heat creates a moist, flavorful dish that consistently impresses judges and guests.
Dutch Oven Sticky Toffee Pudding
Dutch oven sticky toffee pudding is a rich and indulgent dessert featuring moist sponge cake drenched in a luscious toffee sauce.y
The Dutch oven’s slow, even heat ensures the cake remains tender and absorbs the sticky sauce perfectly.
This dessert has won numerous awards for its deep caramel flavors and comforting texture.
Ingredients
- Pitted dates, chopped
- Boiling water
- Baking soda
- Unsalted butter
- Brown sugar
- Eggs
- All-purpose flour
- Baking powder
- Vanilla extract
- Heavy cream
- Dark brown sugar
Instructions
Soak dates in boiling water with baking soda. Cream butter and brown sugar, then add eggs and vanilla. Fold in flour and baking powder, then stir in soaked dates. Pour batter into a greased Dutch oven and bake until set. For the sauce, simmer cream and dark brown sugar until thickened, then pour over warm pudding before serving.
This sticky toffee pudding is a decadent treat with a perfect balance of sweetness and moisture.
The Dutch oven’s even heat creates a tender crumb that soaks up the toffee sauce beautifully, making it an award-winning dessert.
Dutch Oven Lemon Pound Cake
Dutch oven lemon pound cake is a moist, flavorful dessert with bright citrus notes and a tender crumb.
Baking it in a Dutch oven creates an evenly baked cake with a delicate crust.
This cake is beloved in baking competitions for its refreshing taste and classic texture.
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Lemon zest
- Lemon juice
- Milk
- Vanilla extract
Instructions
Cream butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest and juice. Combine flour and baking powder and gradually add to the wet mixture along with milk. Pour batter into a greased Dutch oven and bake until a toothpick comes out clean.
The bright lemon flavor combined with the moist texture makes this pound cake a favorite for spring and summer events.
The Dutch oven baking method ensures a perfectly tender crumb and golden crust, earning it high praise.
Dutch Oven Chocolate Chip Skillet Cookie
Dutch oven chocolate chip skillet cookie is a warm, gooey dessert that’s perfect for sharing.
The Dutch oven provides even heat, producing a cookie with crispy edges and a soft, chewy center.
This recipe is a crowd-pleaser and has earned awards for its rich flavor and perfect texture.
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Instructions
Cream butter with sugars, add eggs and vanilla, then mix in flour, baking soda, and salt. Fold in chocolate chips. Press dough into a greased Dutch oven and bake until golden on the edges and set in the center.
This skillet cookie offers the ultimate comfort dessert experience.
The Dutch oven’s heat creates a delightful contrast between crisp edges and a gooey middle, making it an award-winning favorite.
Dutch Oven Peach Cobbler
Dutch oven peach cobbler is a classic southern dessert known for its juicy, sweet peaches and tender biscuit topping.
The Dutch oven’s steady heat creates a perfectly baked cobbler with bubbling fruit and a golden crust.
This dessert often wins awards for its balanced flavors and comforting appeal, making it a staple at family gatherings.
Ingredients
- Fresh or canned peaches
- Sugar
- Lemon juice
- Ground cinnamon
- All-purpose flour
- Baking powder
- Salt
- Butter
- Milk
Instructions
Mix peaches with sugar, lemon juice, and cinnamon, then pour into the Dutch oven. Combine flour, baking powder, and salt; cut in cold butter, then add milk to form dough. Spread dough over the peaches. Cover and bake until the topping is golden and the filling is bubbling.
The warm, tender peaches paired with the buttery topping create a timeless dessert.
The Dutch oven’s even heat ensures a moist and flavorful cobbler that’s beloved in competitions and homes alike.
Dutch Oven Chocolate Bread Pudding
Dutch oven chocolate bread pudding is a rich and comforting dessert that combines the softness of custard-soaked bread with the indulgence of melted chocolate.
Baking it in a Dutch oven produces an evenly cooked pudding with a slightly crisp top and gooey interior.
This dessert has won praise for its decadent flavor and satisfying texture.
Ingredients
- Day-old bread cubes
- Eggs
- Whole milk
- Heavy cream
- Granulated sugar
- Cocoa powder
- Semi-sweet chocolate chips
- Vanilla extract
Instructions
Whisk eggs, milk, cream, sugar, cocoa powder, and vanilla. Toss bread cubes and chocolate chips in the mixture. Pour into a greased Dutch oven and bake covered until set and golden on top. Cool slightly before serving.
This bread pudding delivers a perfect balance of chocolate richness and creamy texture.
The Dutch oven’s heat retention ensures every bite is moist and flavorful, making it a winner at dessert tables.
Dutch Oven Apple Galette
Dutch oven apple galette offers a rustic twist on traditional apple pie with a free-form crust and spiced apple filling.
Baking in a Dutch oven results in a flaky, golden crust and tender fruit bursting with flavor.
This dessert is recognized for its simple elegance and delicious taste, frequently winning accolades.
Ingredients
- Apples, peeled and thinly sliced
- Sugar
- Ground cinnamon
- Nutmeg
- All-purpose flour
- Unsalted butter
- Cold water
- Egg (for egg wash)
Instructions
Make a simple pie crust with flour, butter, and water, then roll out. Toss apples with sugar and spices, and pile in the center of the dough, folding edges over to create a rustic edge. Brush crust with egg wash. Place in Dutch oven and bake until crust is golden and apples are tender.
This galette combines the flaky texture of homemade pastry with a warmly spiced apple filling.
The Dutch oven’s even heat bakes it to perfection, making it an award-winning, elegant dessert perfect for any occasion.
Dutch Oven Banana Foster Cake
Dutch oven banana foster cake is a luscious dessert inspired by the classic New Orleans treat.
Ripe bananas caramelize in a buttery brown sugar sauce, infused with warm spices and a hint of rum, all baked beneath a tender cake layer.
The Dutch oven’s even heat creates a moist and flavorful cake that has earned acclaim for its rich taste and elegant simplicity.
Ingredients
- Ripe bananas, sliced
- Brown sugar
- Unsalted butter
- Ground cinnamon
- Dark rum (optional)
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Milk
- Vanilla extract
Instructions
Caramelize bananas in butter and brown sugar with cinnamon and rum. Prepare a simple cake batter by mixing flour, baking powder, salt, eggs, milk, and vanilla. Pour caramelized bananas into the Dutch oven, then spread batter over the top. Cover and bake until the cake is golden and cooked through.
The warm banana caramel flavors combined with the soft cake texture make this dessert a standout.
Baking in a Dutch oven ensures even cooking and a moist crumb, making it a crowd-pleaser and award winner.
Dutch Oven Molten Chocolate Cake
Dutch oven molten chocolate cake is an indulgent dessert featuring a rich chocolate cake with a gooey, molten center.
The Dutch oven’s gentle and consistent heat allows the outer cake to set perfectly while keeping the inside decadently soft.
This dessert is a favorite at competitions for its impressive presentation and irresistible flavor.
Ingredients
- Semi-sweet chocolate
- Unsalted butter
- Granulated sugar
- Eggs
- All-purpose flour
- Vanilla extract
- Salt
Instructions
Melt chocolate and butter together. Whisk eggs and sugar until fluffy, then fold in chocolate mixture, vanilla, salt, and flour. Pour batter into a greased Dutch oven and bake until the edges are set but the center remains soft. Let cool slightly before serving.
This molten chocolate cake offers a dramatic contrast between a tender crust and molten core.
The Dutch oven’s precise heat distribution makes it an award-winning dessert loved by chocolate enthusiasts.
Dutch Oven Pear and Almond Tart
Dutch oven pear and almond tart is a sophisticated dessert combining juicy, caramelized pears with a rich almond frangipane filling.
The Dutch oven bakes the tart evenly, producing a golden crust and perfectly cooked filling.
This elegant dessert is frequently celebrated for its harmonious flavors and beautiful presentation.
Ingredients
- Pears, peeled, cored, and sliced
- Almond flour
- All-purpose flour
- Unsalted butter
- Sugar
- Eggs
- Almond extract
- Baking powder
- Salt
Instructions
Prepare an almond frangipane by mixing almond flour, sugar, eggs, butter, almond extract, baking powder, and salt. Spread the mixture into a prepared tart crust in the Dutch oven. Arrange pear slices on top. Cover and bake until the filling is set and golden.
The combination of nutty almond and sweet pear flavors creates a refined dessert experience.
The Dutch oven ensures gentle baking for a moist, tender tart that often wins praise at dinner parties and contests.
Dutch Oven Caramel Apple Dump Cake
Dutch oven caramel apple dump cake is an easy yet impressive dessert that layers sweet apples with rich caramel sauce and a buttery cake topping.
The Dutch oven’s steady heat produces a moist, bubbly filling beneath a golden, crisp crust.
This dessert often wins awards for its simplicity and irresistible flavor combination.
Ingredients
- Canned or fresh sliced apples
- Caramel sauce
- Yellow cake mix
- Butter
- Ground cinnamon
Instructions
Place apples in the Dutch oven and drizzle with caramel sauce. Sprinkle cake mix evenly over the apples, then dot with slices of butter and sprinkle cinnamon on top. Cover and bake until the topping is golden and the filling bubbles. Serve warm, optionally with vanilla ice cream.
The combination of gooey caramel, tender apples, and a crunchy cake topping makes this dessert a guaranteed crowd-pleaser and award-winning favorite.
Dutch Oven Chocolate Peanut Butter Brownies
Dutch oven chocolate peanut butter brownies combine rich chocolate and creamy peanut butter for an indulgent dessert that’s always a hit.
The Dutch oven ensures even baking, resulting in fudgy brownies with a smooth peanut butter swirl.
This decadent treat is celebrated for its perfect balance of flavors and textures.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Butter
- Peanut butter
- Vanilla extract
- Salt
Instructions
Prepare chocolate brownie batter by mixing cocoa, sugar, flour, eggs, butter, vanilla, and salt. Pour half the batter into the Dutch oven. Drop spoonfuls of peanut butter over the batter and swirl gently. Pour the remaining chocolate batter on top. Cover and bake until set but moist inside.
This dessert’s rich chocolate and peanut butter layers make for a luxurious bite every time.
The Dutch oven’s gentle heat creates a perfectly baked brownie with an award-winning moist texture.
Dutch Oven Blueberry Crisp
Dutch oven blueberry crisp is a simple yet spectacular dessert featuring juicy blueberries baked under a crunchy oat topping.
The Dutch oven provides even heat that softens the berries into a syrupy filling while crisping the topping to golden perfection.
This dessert frequently wins praise for its fresh flavor and satisfying texture.
Ingredients
- Fresh or frozen blueberries
- Sugar
- Lemon juice
- Rolled oats
- All-purpose flour
- Brown sugar
- Butter
- Ground cinnamon
Instructions
Toss blueberries with sugar and lemon juice, then place in the Dutch oven. Mix oats, flour, brown sugar, cinnamon, and butter until crumbly and sprinkle over the berries. Cover and bake until the topping is crisp and golden and the blueberries are bubbling. Serve warm.
This blueberry crisp delights with its balance of sweet, tart, and crunchy elements.
The Dutch oven’s consistent heat ensures a moist filling and perfectly baked topping, making it an award-winning dessert.
Dutch Oven Pumpkin Spice Cake
Dutch oven pumpkin spice cake is a moist, flavorful dessert perfect for autumn gatherings.
The warm spices blend beautifully with pumpkin puree, creating a tender cake with a golden crust. Baking in a Dutch oven ensures even cooking and a wonderfully soft texture.
This cake has earned awards for its comforting taste and seasonal appeal.
Ingredients
- Pumpkin puree
- Brown sugar
- Eggs
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Unsalted butter
- Vanilla extract
Instructions
Mix pumpkin puree with brown sugar and eggs. Combine flour, baking soda, and spices, then fold into the wet mixture. Stir in melted butter and vanilla. Pour batter into a greased Dutch oven and bake covered until a toothpick inserted comes out clean.
This pumpkin spice cake offers a cozy blend of flavors and a moist crumb that delights every time.
The Dutch oven’s heat retention makes it an award-winning dessert that’s perfect for fall celebrations.
Dutch Oven Coconut Cream Cake
Dutch oven coconut cream cake is a luscious dessert featuring a moist, tender cake infused with coconut flavor.
The Dutch oven’s consistent heat creates an even bake and a delicate crust.
Often garnished with toasted coconut, this cake wins praise for its rich taste and satisfying texture.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Coconut milk
- Vanilla extract
- Shredded coconut
Instructions
Combine flour, baking powder, and salt. Cream butter and sugar, add eggs, then alternate adding flour mixture and coconut milk. Stir in vanilla and shredded coconut. Pour batter into a greased Dutch oven and bake covered until golden and cooked through. Optionally, top with toasted coconut.
The tropical coconut flavor and moist texture make this cake a favorite at parties and contests.
The Dutch oven’s baking method ensures a consistently tender dessert that impresses judges.
Dutch Oven Maple Pecan Cobbler
Dutch oven maple pecan cobbler combines sweet maple syrup, crunchy pecans, and tender biscuit topping into a comforting dessert.
The Dutch oven evenly bakes the cobbler, producing a golden crust and bubbling filling.
This recipe is often recognized for its rich flavor and delightful texture.
Ingredients
- Chopped pecans
- Maple syrup
- Brown sugar
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
Instructions
Mix chopped pecans with maple syrup and brown sugar, then pour into the Dutch oven. Prepare biscuit dough with flour, baking powder, salt, and cold butter, then add milk. Fold pecans into the dough and spread over the filling. Cover and bake until golden and bubbly.
This cobbler’s nutty sweetness and tender topping create a memorable dessert experience.
The Dutch oven ensures even baking, making it a consistent award winner at fall events and bake-offs.
Dutch Oven Cherry Chocolate Dump Cake
Dutch oven cherry chocolate dump cake is a decadent dessert combining tart cherries and rich chocolate with a buttery cake topping.
The Dutch oven’s even heat creates a bubbling, juicy filling beneath a crisp, golden crust.
This dessert frequently wins awards for its irresistible flavor combination and ease of preparation.
Ingredients
- Canned or fresh cherries
- Cherry pie filling
- Chocolate chips
- Yellow cake mix
- Butter
- Ground cinnamon
Instructions
Place cherries and cherry pie filling in the Dutch oven. Sprinkle chocolate chips over the fruit. Evenly spread cake mix on top, then dot with butter slices and sprinkle cinnamon. Cover and bake until golden and bubbly. Serve warm with ice cream if desired.
The blend of tart cherries and rich chocolate makes this dump cake a standout dessert.
The Dutch oven’s steady heat produces a perfect balance of textures, earning it high praise at potlucks and dessert contests.
Dutch Oven Lemon Blueberry Cake
Dutch oven lemon blueberry cake is a bright, refreshing dessert that combines juicy blueberries with zesty lemon in a moist, tender cake.
The Dutch oven ensures even baking, giving the cake a golden crust and soft interior.
This dessert is often recognized for its vibrant flavor and pleasing texture.
Ingredients
- Fresh or frozen blueberries
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Lemon zest
- Lemon juice
- Milk
Instructions
Mix flour, baking powder, and salt. Cream butter and sugar, add eggs one at a time, then mix in lemon zest and juice. Alternate adding flour mixture and milk. Gently fold in blueberries. Pour batter into a greased Dutch oven and bake covered until golden and cooked through.
The combination of tart blueberries and bright lemon makes this cake a crowd favorite.
Baking in a Dutch oven creates a moist, flavorful dessert that consistently wins awards.
Conclusion
Exploring these 26+ award-winning Dutch oven dessert recipes reveals the incredible range of sweets that can be crafted with this timeless cookware. Whether you’re a seasoned baker or just starting out, the Dutch oven simplifies the baking process while elevating your desserts to award-winning quality. From fruit crisps to decadent cakes, these recipes bring warmth, comfort, and impressive flavor to any table. Embrace the Dutch oven and these celebrated recipes to create memorable desserts that will impress your friends, family, and even the toughest judges.
