Baked breakfast recipes have become a popular way to enjoy hearty, flavorful, and nutritious morning meals with minimal fuss.
Whether you’re feeding a family, prepping for busy weekdays, or simply craving a comforting start to your day, baked dishes offer convenience and versatility.
From savory casseroles packed with vegetables, eggs, and cheese to sweet bakes featuring fruits and oats, there’s something to satisfy every palate.
In this article, we explore 23+ baked breakfast recipes that are easy to prepare, full of wholesome ingredients, and guaranteed to brighten your mornings with delicious aromas and satisfying flavors.
23+ Easy and Delicious Baked Breakfast Recipes to Try Today
Exploring these 23+ baked breakfast recipes shows how baking can transform simple ingredients into wholesome and delicious meals that make mornings easier and tastier.
These recipes offer a perfect balance of nutrition and convenience, allowing you to prepare ahead and enjoy warm, satisfying dishes throughout the week.
Whether you prefer veggie-packed casseroles, cheesy bakes, or sweet baked oats, these ideas provide endless inspiration to elevate your breakfast routine while keeping it stress-free and nourishing.
Breakfast Casserole
Breakfast Casserole is a hearty and versatile baked dish that combines eggs, cheese, vegetables, and your choice of breakfast meats into one satisfying meal.
This recipe is perfect for feeding a crowd or meal prepping for the week, offering a warm and flavorful way to start your morning with balanced nutrition.
Ingredients:
- Eggs
- Milk or cream
- Cooked sausage or bacon
- Bell peppers, diced
- Spinach or kale
- Shredded cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Whisk eggs with milk, salt, and pepper. Layer cooked sausage, vegetables, and cheese in the dish. Pour egg mixture over the top. Bake until the eggs are fully set and the casserole is golden on top. Let cool slightly before serving.
This Breakfast Casserole offers a comforting blend of protein, veggies, and cheese, making it an ideal baked breakfast that’s both satisfying and nutritious.
Its easy preparation and versatility make it a favorite for busy mornings or leisurely weekend brunches.
Baked Avocado Eggs
Baked Avocado Eggs is a simple and elegant recipe that combines creamy avocado halves filled with eggs and baked to perfection.
This dish offers healthy fats, protein, and a rich texture, making it a wholesome and visually appealing baked breakfast option.
Ingredients:
- Ripe avocados
- Eggs
- Salt and pepper
- Optional toppings: chopped herbs, chili flakes, or cheese
Instructions:
Preheat oven. Cut avocados in half and remove the pit. Scoop out a bit more avocado to enlarge the hole. Place avocado halves in a baking dish and crack an egg into each. Season with salt and pepper. Bake until the egg whites are set but yolks remain runny or cooked to your liking. Add optional toppings before serving.
Baked Avocado Eggs deliver a creamy and protein-rich breakfast that feels indulgent yet is full of wholesome nutrients.
This recipe is quick to prepare and makes for a beautiful plate to start your day with.
Sweet Potato Hash Bake
Sweet Potato Hash Bake is a delicious and nutritious baked breakfast that layers sweet potatoes with vegetables, herbs, and eggs for a warm, hearty meal.
It combines natural sweetness and savory flavors, providing a balanced and colorful dish perfect for any morning.
Ingredients:
- Sweet potatoes, diced
- Onion, chopped
- Bell peppers, diced
- Eggs
- Olive oil
- Fresh herbs (such as rosemary or thyme)
- Salt and pepper
Instructions:
Preheat oven and toss sweet potatoes, onions, and bell peppers with olive oil, salt, and pepper. Spread evenly in a baking dish and roast until tender. Make small wells in the vegetables and crack eggs into each well. Return to oven and bake until eggs are cooked to your preference. Garnish with fresh herbs before serving.
This Sweet Potato Hash Bake is a comforting and wholesome breakfast that combines vibrant colors and rich flavors.
It’s perfect for meal prepping or enjoying a leisurely weekend breakfast filled with natural goodness.
Egg Muffin Cups
Egg Muffin Cups are a convenient and customizable baked breakfast option that combines eggs with your favorite vegetables, cheese, and meats in a handy, portable form.
These muffins are perfect for meal prepping or quick breakfasts on the go, offering a protein-packed start to your day.
Ingredients:
- Eggs
- Diced bell peppers
- Spinach, chopped
- Cooked bacon or sausage, crumbled
- Shredded cheese
- Salt and pepper
Instructions:
Preheat oven and grease a muffin tin. Whisk eggs with salt and pepper. Mix in vegetables, meat, and cheese. Pour the mixture evenly into muffin cups. Bake until the eggs are set and the tops are slightly golden. Let cool before removing from the tin.
Egg Muffin Cups provide a delicious and easy way to enjoy a balanced breakfast with minimal effort.
Their portability and variety make them a favorite for busy mornings and meal prep routines.
Baked Oatmeal
Baked Oatmeal is a warm, comforting breakfast that transforms traditional oats into a delicious casserole with the addition of fruit, nuts, and spices.
This recipe is easy to prepare ahead of time and perfect for feeding a family or batch cooking for the week.
Ingredients:
- Rolled oats
- Milk or plant-based milk
- Eggs
- Fresh or dried fruit (such as berries or raisins)
- Nuts (such as walnuts or pecans)
- Cinnamon
- Maple syrup or honey
Instructions:
Preheat oven and grease a baking dish. Mix oats, milk, eggs, cinnamon, and sweetener in a bowl. Stir in fruit and nuts. Pour mixture into the dish and bake until golden and set. Serve warm, optionally topped with fresh fruit or a drizzle of syrup.
Baked Oatmeal offers a hearty and nourishing breakfast that’s both satisfying and adaptable to your favorite flavors.
It’s a perfect way to enjoy oats with a cozy, baked twist.
Shakshuka Bake
Shakshuka Bake is a baked version of the traditional Middle Eastern dish, featuring eggs poached in a spicy tomato and pepper sauce.
This recipe offers bold flavors and vibrant colors, delivering a warming, nutrient-rich breakfast that’s as beautiful as it is delicious.
Ingredients:
- Canned tomatoes
- Bell peppers, sliced
- Onion, chopped
- Garlic, minced
- Eggs
- Olive oil
- Paprika, cumin, chili flakes
- Fresh parsley for garnish
Instructions:
Preheat oven and sauté onion, garlic, and peppers in olive oil until soft. Add tomatoes and spices, simmer briefly. Pour the mixture into a baking dish. Crack eggs on top and bake until the egg whites are set but yolks remain runny. Garnish with parsley before serving.
Shakshuka Bake is a flavorful and hearty breakfast option that combines spicy tomato sauce with tender eggs.
It’s perfect for sharing or enjoying a leisurely morning full of vibrant tastes.
Spinach and Feta Strata
Spinach and Feta Strata is a savory baked breakfast dish that layers bread, eggs, fresh spinach, and tangy feta cheese.
This casserole-style recipe is perfect for preparing ahead and serving a crowd, offering a delicious and filling start to your day with Mediterranean flair.
Ingredients:
- Cubed bread (preferably day-old)
- Eggs
- Milk or cream
- Fresh spinach, chopped
- Feta cheese, crumbled
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Layer bread cubes, spinach, and feta in the dish. Whisk eggs with milk, salt, and pepper, then pour over the bread mixture. Let it soak briefly before baking until golden and set. Serve warm.
This Spinach and Feta Strata combines wholesome ingredients and rich flavors in a baked dish that’s both comforting and nutritious.
It’s a perfect breakfast for gatherings or meal prepping.
Sweet Potato Breakfast Bake
Sweet Potato Breakfast Bake is a nourishing and colorful dish that blends roasted sweet potatoes with eggs, vegetables, and herbs.
Baked to perfection, this recipe offers a hearty and naturally sweet breakfast that balances complex carbs and protein.
Ingredients:
- Sweet potatoes, diced
- Eggs
- Onion, chopped
- Bell peppers, diced
- Olive oil
- Fresh herbs (thyme or rosemary)
- Salt and pepper
Instructions:
Preheat oven and toss sweet potatoes, onions, and peppers with olive oil, salt, and herbs. Roast until tender. Make small wells in the mixture and crack eggs into each. Return to oven and bake until eggs are cooked to your liking. Serve warm.
This Sweet Potato Breakfast Bake is a flavorful and filling meal that’s ideal for weekend breakfasts or meal prepping.
It’s a wholesome way to enjoy a baked breakfast loaded with vitamins and protein.
Cheesy Broccoli Bake
Cheesy Broccoli Bake is a comforting and savory breakfast casserole featuring tender broccoli florets baked with eggs, cheese, and seasonings.
This dish offers a delicious way to incorporate vegetables into your morning meal while enjoying a rich, satisfying texture.
Ingredients:
- Broccoli florets, steamed or blanched
- Eggs
- Shredded cheddar or your favorite cheese
- Milk or cream
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Spread broccoli evenly in the dish. Whisk eggs with milk, garlic powder, salt, and pepper, then pour over the broccoli. Top with shredded cheese. Bake until eggs are set and cheese is bubbly and golden. Serve warm.
This Cheesy Broccoli Bake combines nutritious vegetables with creamy cheese and eggs for a delicious and hearty breakfast.
It’s perfect for anyone looking to start the day with a flavorful vegetable-packed meal.
Tomato and Herb Frittata
Tomato and Herb Frittata is a light yet flavorful baked breakfast that combines ripe tomatoes with fresh herbs and eggs.
This dish is perfect for a wholesome morning meal that’s packed with nutrients and vibrant flavors.
Ingredients:
- Eggs
- Cherry tomatoes, halved
- Fresh basil and parsley, chopped
- Olive oil
- Salt and pepper
Instructions:
Preheat oven and heat olive oil in an oven-safe skillet. Add tomatoes and cook briefly until softened. Whisk eggs with herbs, salt, and pepper, then pour over the tomatoes. Bake until the eggs are fully set and lightly golden on top. Slice and serve warm.
This Tomato and Herb Frittata offers a fresh, aromatic breakfast that’s both satisfying and nutritious.
It’s an excellent way to enjoy baked eggs with a burst of garden-fresh flavor.
Zucchini Breakfast Bake
Zucchini Breakfast Bake is a delicious and healthy casserole that features shredded zucchini baked with eggs, cheese, and seasonings.
It’s a great way to start your day with a vegetable-packed meal that’s both filling and flavorful.
Ingredients:
- Shredded zucchini
- Eggs
- Grated Parmesan or mozzarella cheese
- Onion, finely chopped
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Combine shredded zucchini (squeezed to remove excess moisture), eggs, cheese, onion, and seasonings in a bowl. Pour the mixture into the dish and bake until golden and set. Allow to cool slightly before serving.
This Zucchini Breakfast Bake is a nutrient-rich dish that balances freshness and creaminess, making it a perfect baked breakfast option for any day of the week.
Ham and Cheese Breakfast Bake
Ham and Cheese Breakfast Bake is a classic, savory baked dish combining diced ham, eggs, cheese, and bread or potatoes.
It’s a hearty and satisfying meal that’s perfect for a filling breakfast or brunch.
Ingredients:
- Diced cooked ham
- Eggs
- Shredded cheddar cheese
- Cubed bread or diced potatoes
- Milk or cream
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Layer bread or potatoes with ham and cheese. Whisk eggs with milk, salt, and pepper, then pour over the layers. Bake until the casserole is set and golden on top. Serve warm.
This Ham and Cheese Breakfast Bake offers a comforting and protein-packed meal that’s easy to prepare and great for sharing with family or guests.
Mushroom and Swiss Bake
Mushroom and Swiss Bake is a savory breakfast casserole that combines earthy mushrooms with nutty Swiss cheese and fluffy eggs.
This baked dish is perfect for a comforting morning meal that delivers rich flavors and balanced nutrition.
Ingredients:
- Mushrooms, sliced
- Eggs
- Swiss cheese, shredded
- Onion, chopped
- Olive oil
- Salt and pepper
Instructions:
Preheat oven and sauté mushrooms and onions in olive oil until tender. Whisk eggs with salt and pepper. In a greased baking dish, layer sautéed mushrooms and onions, then pour the egg mixture over them. Sprinkle with shredded Swiss cheese. Bake until the eggs are set and cheese is melted and golden. Serve warm.
Mushroom and Swiss Bake offers a hearty and flavorful breakfast that combines creamy cheese with savory vegetables, making it a satisfying start to any day.
Broccoli and Cheddar Egg Bake
Broccoli and Cheddar Egg Bake is a nutrient-packed baked breakfast that features tender broccoli florets, sharp cheddar cheese, and fluffy eggs.
It’s an easy and delicious way to incorporate vegetables into your morning routine.
Ingredients:
- Broccoli florets, steamed
- Eggs
- Cheddar cheese, shredded
- Milk
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Spread broccoli evenly in the dish. Whisk eggs with milk, salt, and pepper, then pour over the broccoli. Top with shredded cheddar. Bake until eggs are set and cheese is bubbly and golden. Serve immediately.
This Broccoli and Cheddar Egg Bake combines wholesome ingredients with rich flavor, making it a comforting and healthy breakfast option.
Sweet Corn and Bacon Bake
Sweet Corn and Bacon Bake is a flavorful baked breakfast dish that pairs sweet corn kernels with crispy bacon and eggs.
This savory casserole is both indulgent and satisfying, perfect for weekend mornings or brunch gatherings.
Ingredients:
- Cooked bacon, chopped
- Sweet corn kernels
- Eggs
- Milk or cream
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Mix bacon and corn evenly in the dish. Whisk eggs with milk, salt, and pepper, then pour over the bacon and corn. Bake until the eggs are set and the top is golden. Serve warm.
Sweet Corn and Bacon Bake is a tasty and hearty breakfast that combines savory and sweet flavors, making it a delightful way to start your day.
Sausage and Pepper Bake
Sausage and Pepper Bake is a savory breakfast casserole that combines spicy sausage with sweet bell peppers and eggs.
This hearty dish is perfect for a protein-rich start to your morning and can easily be prepared ahead for busy days.
Ingredients:
- Cooked sausage, sliced or crumbled
- Bell peppers, diced
- Eggs
- Onion, chopped
- Olive oil
- Salt and pepper
Instructions:
Preheat oven and sauté onions and bell peppers in olive oil until softened. Mix cooked sausage with the vegetables and spread evenly in a greased baking dish. Whisk eggs with salt and pepper and pour over the sausage and pepper mixture. Bake until eggs are set and the top is lightly golden. Serve warm.
Sausage and Pepper Bake offers a flavorful and filling breakfast with a nice balance of protein and veggies, perfect for a satisfying morning meal.
Cauliflower Breakfast Bake
Cauliflower Breakfast Bake is a low-carb, veggie-packed breakfast casserole that combines roasted cauliflower with eggs and cheese.
It’s a nutritious and delicious way to start the day with plenty of fiber and protein.
Ingredients:
- Cauliflower florets, roasted
- Eggs
- Shredded cheese (cheddar or mozzarella)
- Milk or cream
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and roast cauliflower florets until lightly browned. In a greased baking dish, spread the roasted cauliflower. Whisk eggs with milk, garlic powder, salt, and pepper, then pour over the cauliflower. Sprinkle shredded cheese on top. Bake until eggs are set and cheese is bubbly and golden. Serve warm.
This Cauliflower Breakfast Bake is a tasty and wholesome dish that’s perfect for those looking for a low-carb, vegetable-forward breakfast option.
Ham and Spinach Strata
Ham and Spinach Strata is a baked breakfast casserole layering bread cubes with savory ham, fresh spinach, eggs, and cheese.
This easy-to-make dish is perfect for brunch or feeding a crowd with a delicious and hearty meal.
Ingredients:
- Cubed bread
- Cooked ham, diced
- Fresh spinach, chopped
- Eggs
- Milk or cream
- Shredded cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Layer bread cubes, ham, and spinach evenly. Whisk eggs with milk, salt, and pepper, then pour over the layers. Sprinkle cheese on top. Bake until the casserole is set and golden. Let cool slightly before serving.
Ham and Spinach Strata provides a rich, flavorful breakfast that combines protein and greens in a satisfying baked meal perfect for any morning gathering.
Zucchini and Tomato Bake
Zucchini and Tomato Bake is a light and colorful breakfast casserole that features layers of fresh zucchini and ripe tomatoes baked with eggs and herbs.
This dish is packed with vitamins and offers a refreshing start to your day.
Ingredients:
- Zucchini, thinly sliced
- Tomatoes, sliced
- Eggs
- Olive oil
- Fresh thyme or basil
- Salt and pepper
Instructions:
Preheat oven and lightly grease a baking dish. Arrange alternating layers of zucchini and tomatoes in the dish. Whisk eggs with olive oil, salt, pepper, and herbs, then pour over the vegetables. Bake until the eggs are set and the top is lightly golden. Serve warm.
This Zucchini and Tomato Bake delivers a fresh, nutritious breakfast that’s both light and satisfying, perfect for a healthy morning meal.
Cheesy Cauliflower and Ham Bake
Cheesy Cauliflower and Ham Bake is a comforting breakfast casserole that combines tender cauliflower florets with savory ham and melted cheese.
This dish is both hearty and rich, making it a great way to start your day with protein and vegetables.
Ingredients:
- Cauliflower florets, steamed or roasted
- Diced cooked ham
- Eggs
- Shredded cheddar cheese
- Milk or cream
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Layer cauliflower and ham in the dish. Whisk eggs with milk, salt, and pepper, then pour over the layers. Sprinkle cheese on top. Bake until the casserole is set and the cheese is bubbly and golden. Serve warm.
This Cheesy Cauliflower and Ham Bake is a delicious, protein-packed breakfast that combines comfort and nutrition in one satisfying dish.
Sweet Potato and Kale Bake
Sweet Potato and Kale Bake is a nutrient-dense breakfast casserole that blends roasted sweet potatoes with sautéed kale and eggs.
This colorful dish offers a perfect balance of sweet and savory flavors, making it a wholesome start to your morning.
Ingredients:
- Sweet potatoes, diced and roasted
- Fresh kale, sautéed
- Eggs
- Olive oil
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and toss diced sweet potatoes with olive oil, salt, and garlic powder; roast until tender. Sauté kale until wilted. In a baking dish, combine sweet potatoes and kale. Whisk eggs with salt and pepper and pour over the mixture. Bake until eggs are set. Serve warm.
This Sweet Potato and Kale Bake provides a hearty and flavorful breakfast option filled with vitamins, fiber, and protein to energize your day.
Mediterranean Egg Bake
Mediterranean Egg Bake is a flavorful and vibrant breakfast casserole that combines eggs with tomatoes, olives, spinach, and feta cheese.
This dish brings the bright tastes of the Mediterranean to your morning meal, offering a nutritious and satisfying start to the day.
Ingredients:
- Eggs
- Cherry tomatoes, halved
- Kalamata olives, pitted and sliced
- Fresh spinach, chopped
- Feta cheese, crumbled
- Olive oil
- Salt and pepper
Instructions:
Preheat oven and lightly grease a baking dish. Sauté spinach briefly in olive oil until wilted. Layer spinach, tomatoes, and olives in the dish. Whisk eggs with salt and pepper, then pour over the vegetables. Sprinkle feta cheese on top. Bake until eggs are set and the cheese is lightly golden. Serve warm.
This Mediterranean Egg Bake delivers bold flavors and wholesome ingredients, making it a delicious and nutritious way to start your morning.
Carrot and Zucchini Bake
Carrot and Zucchini Bake is a colorful and healthy breakfast casserole that combines shredded carrots and zucchini with eggs and cheese.
This dish is a great way to sneak extra vegetables into your breakfast while enjoying a tasty, baked meal.
Ingredients:
- Shredded carrots
- Shredded zucchini (excess moisture squeezed out)
- Eggs
- Grated mozzarella or cheddar cheese
- Onion powder
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. In a bowl, mix shredded carrots and zucchini with eggs, cheese, onion powder, salt, and pepper. Pour the mixture into the dish and bake until golden and set. Let cool slightly before serving.
Carrot and Zucchini Bake offers a fresh and nutritious way to start your day, combining vegetables and protein in a satisfying baked dish.
Conclusion
With so many delicious baked breakfast recipes to choose from, you can easily add variety and flavor to your morning meals. These 23+ recipes demonstrate that breakfast doesn’t have to be rushed or repetitive; instead, it can be a relaxing, nourishing experience that sets a positive tone for your day. By incorporating baked dishes into your routine, you’ll enjoy the benefits of easy preparation, balanced nutrition, and comforting flavors that keep you energized and satisfied. Embrace the versatility of baked breakfasts and make mornings something to look forward to.
