25+ Irresistible Baked Broccolini Recipes You Need to Try

Broccolini, often referred to as “baby broccoli,” is a tender and flavorful vegetable that brings a mild, slightly sweet taste to your dishes. While it’s often sautéed or steamed, baking broccolini enhances its natural flavors and adds a crispy texture, making it a versatile side dish or a delightful addition to various meals.

Whether you’re looking for simple baked broccolini with olive oil and lemon or a more indulgent version with cheese, garlic, and herbs, baked broccolini can easily complement any main course.

In this article, we’ve gathered 25+ baked broccolini recipes that highlight different flavors, textures, and ingredients, offering something for every palate.

From crispy, cheesy broccolini to roasted versions with nuts, balsamic glaze, and tangy dressings, these recipes are perfect for any occasion—whether you’re serving a weeknight dinner, a special holiday feast, or simply craving a healthy snack.

Let’s dive in and discover the many ways you can bake broccolini to elevate your meals!

25+ Irresistible Baked Broccolini Recipes You Need to Try

Baked broccolini is a fantastic way to add flavor, texture, and nutrients to your meals.

With endless possibilities for seasoning and pairing, it’s a vegetable that can be customized to fit your tastes.

Whether you’re after a quick and simple side dish or something a bit more indulgent, the 25+ baked broccolini recipes featured in this article will inspire you to try new combinations and elevate your cooking.

Broccolini is not only delicious but also packed with vitamins and minerals, making it a healthy and versatile addition to your meals.

So next time you’re looking for a new way to enjoy this vibrant green vegetable, give one of these baked broccolini recipes a try!

Garlic Parmesan Baked Broccolini

This Garlic Parmesan Baked Broccolini is a crispy, flavorful side dish that elevates your greens with bold taste and satisfying texture. Roasting broccolini brings out its natural sweetness, while the garlic and parmesan combo adds a rich, savory punch. It’s the perfect low-effort side dish for weeknight dinners or elegant holiday meals.

Ingredients:

• 1 bunch broccolini (trimmed)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange trimmed broccolini on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss gently to coat.
4. Bake for 15 minutes, or until the broccolini is tender and slightly crispy at the tips.
5. Remove from the oven and sprinkle with Parmesan cheese.
6. Return to the oven for another 3–5 minutes until cheese melts and starts to brown.
7. Serve warm with optional lemon wedges for a bright finish.

This Garlic Parmesan Baked Broccolini is an ideal go-to when you want something healthy yet indulgent. The crispy edges, nutty Parmesan, and roasted garlic flavors are a guaranteed crowd-pleaser. Pair it with roasted chicken, pasta, or grilled steak for a satisfying and nutritious meal.

Spicy Baked Broccolini with Chili Oil and Sesame Seeds

This spicy baked broccolini recipe adds bold, punchy flavor to your greens with minimal effort. Infused with chili oil and finished with a sprinkling of sesame seeds, it brings a fiery, nutty twist that pairs perfectly with Asian-inspired mains or grilled proteins. It’s a side dish with serious personality!

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp sesame oil
• 1 tbsp chili oil (or to taste)
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1 tbsp sesame seeds
• Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccolini with sesame oil, chili oil, soy sauce, garlic powder, and a pinch of salt.
3. Arrange the seasoned broccolini on a parchment-lined baking sheet in a single layer.
4. Bake for 12–15 minutes, flipping halfway through, until slightly charred and crisp-tender.
5. Remove from oven and sprinkle with sesame seeds before serving.

If you love your veggies with a bit of heat, this Spicy Baked Broccolini is a must-try. The chili oil delivers a warming kick while the sesame oil and seeds provide depth and crunch. It’s an easy way to spice up your vegetable game and wow your guests with a bold and modern side dish.

Lemon Herb Baked Broccolini with Breadcrumb Crunch

Light, zesty, and incredibly fresh, this Lemon Herb Baked Broccolini with Breadcrumb Crunch is a delightful twist on the usual roasted greens. The lemon zest brightens every bite while a layer of seasoned breadcrumbs adds irresistible texture. It’s a gourmet-style dish that’s deceptively simple to make.

Ingredients:

• 1 bunch broccolini, ends trimmed
• 2 tbsp olive oil
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp dried thyme or Italian herbs
• 1/4 cup panko breadcrumbs
• 1 tbsp grated Parmesan (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place broccolini on a baking sheet and toss with olive oil, lemon zest, lemon juice, herbs, salt, and pepper.
3. In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and Parmesan if using.
4. Sprinkle breadcrumb mixture evenly over the broccolini.
5. Bake for 15–18 minutes, until the broccolini is tender and the breadcrumbs are golden brown.
6. Serve immediately, optionally garnished with extra lemon zest.

This Lemon Herb Baked Broccolini brings together brightness, crunch, and delicate herbaceous notes in every bite. It’s a fantastic side for grilled fish, chicken, or even a vegetarian main course. With minimal prep and maximum flavor, this recipe is perfect for both weeknight meals and special occasions.

Baked Broccolini with Balsamic Glaze and Toasted Almonds

This elegant Baked Broccolini with Balsamic Glaze and Toasted Almonds balances savory, tangy, and nutty flavors in one simple dish. Roasting intensifies the broccolini’s flavor, while a drizzle of sweet balsamic reduction and a sprinkle of crunchy almonds give it a restaurant-quality finish. It’s a side that feels both hearty and refined.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp balsamic glaze or reduction
• 2 tbsp sliced almonds, toasted

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread broccolini on a baking sheet and toss with olive oil, salt, and pepper.
3. Roast for 15–18 minutes, until tender and starting to crisp at the edges.
4. Remove from the oven and drizzle with balsamic glaze.
5. Sprinkle with toasted almonds before serving.

This recipe is perfect when you want a vegetable side dish that impresses without being fussy. The balsamic glaze adds a lovely touch of sweetness and acidity, while the almonds bring a satisfying crunch. Serve it alongside pork tenderloin, grilled chicken, or even as part of a vegetarian grain bowl.

Cheesy Baked Broccolini with Mozzarella and Herbs

If you’re craving a more indulgent side dish, this Cheesy Baked Broccolini with Mozzarella and Herbs hits all the right notes. It combines tender roasted broccolini with melty cheese and aromatic herbs for a dish that’s cozy, comforting, and absolutely irresistible. Think of it as a veggie-loaded, cheesy casserole — but way simpler.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried Italian herbs
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss broccolini with olive oil, garlic powder, herbs, salt, and pepper, and place in a baking dish.
3. Cover with shredded mozzarella.
4. Bake for 20 minutes, or until the cheese is melted and slightly golden.
5. Optional: broil for 1–2 minutes at the end for a bubbly, browned top.

This cheesy broccolini bake is a winning combo of comfort and nutrition. It’s a fun way to get picky eaters to love their greens, and it pairs beautifully with pasta, grilled sausage, or roasted meats. Warm, cheesy, and easy to make—this dish is pure weeknight magic.

Baked Broccolini with Lemon-Tahini Drizzle

Baked Broccolini with Lemon-Tahini Drizzle is a flavorful, plant-based side dish that’s full of bold, nutty, and citrusy notes. Roasting brings out the broccolini’s natural sweetness, while the creamy tahini dressing ties everything together with a Middle Eastern flair. It’s perfect for adding interest to grain bowls or veggie-forward dinners.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

For the Lemon-Tahini Drizzle:

• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp maple syrup or honey
• 1–2 tbsp warm water (to thin)
• Pinch of garlic powder

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccolini with olive oil, salt, and pepper, then spread on a baking sheet.
3. Roast for 12–15 minutes, until tender and slightly crisped.
4. While broccolini bakes, whisk together tahini, lemon juice, maple syrup, garlic powder, and water until smooth.
5. Drizzle sauce over baked broccolini before serving.

This dish is a vibrant, nutrient-rich addition to any meal. The lemon-tahini drizzle adds an unexpected twist that’s both creamy and tangy, enhancing the roasted broccolini’s flavor without overpowering it. Whether served warm or at room temp, it’s a great way to bring a gourmet touch to your vegetable side game.

Baked Broccolini with Mustard and Honey Glaze

This Baked Broccolini with Mustard and Honey Glaze is a flavorful and slightly tangy side dish. The mustard and honey blend creates a sweet and savory coating that caramelizes beautifully when baked, offering a perfect contrast to the naturally earthy taste of the broccolini. It’s an ideal dish for holiday gatherings or as a simple yet exciting weeknight side.

Ingredients:

• 1 bunch broccolini, trimmed
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper and spread evenly on a baking sheet.
3. In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth.
4. Drizzle the mustard-honey mixture over the broccolini and toss to coat evenly.
5. Roast for 15–18 minutes, or until tender and lightly caramelized.

This sweet and tangy Baked Broccolini with Mustard and Honey Glaze will add depth and flavor to any meal. The balance of mustard’s sharpness and honey’s sweetness creates a lovely contrast with the broccolini’s natural flavors, making it a great pairing with roasted meats, grilled fish, or a hearty grain bowl.

Baked Broccolini with Feta and Olives

Baked Broccolini with Feta and Olives brings together Mediterranean flavors in a warm, roasted side dish. The briny olives and tangy feta cheese complement the earthy broccolini, creating a bright and savory dish. This is a quick and easy way to turn simple broccolini into a flavor-packed side that’s perfect for lunch, dinner, or entertaining.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp lemon juice
• 1 tsp dried oregano (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place broccolini on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast for 12–15 minutes, until tender and slightly crisp at the tips.
4. Remove from the oven and sprinkle with sliced olives, crumbled feta, and a squeeze of lemon juice.
5. Optional: Sprinkle with dried oregano before serving.

This Mediterranean-inspired Baked Broccolini with Feta and Olives is bursting with flavor and texture. The creamy feta and briny olives perfectly complement the roasted broccolini, making it an easy yet impressive side dish. Serve it alongside grilled chicken, lamb, or any Mediterranean-style meal for an added burst of flavor.

Baked Broccolini with Pesto and Pine Nuts

This Baked Broccolini with Pesto and Pine Nuts is a vibrant and herby side dish that’s perfect for pesto lovers. The broccolini gets roasted to perfection, and when topped with fresh pesto and crunchy pine nuts, it becomes a gourmet side that elevates any meal. It’s a quick and flavorful dish that’s easy to prepare, making it a go-to for weeknight dinners or special occasions.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp pine nuts, toasted
• Optional: fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper, then spread it out on a baking sheet.
3. Roast for 12–15 minutes, until broccolini is tender and crispy on the edges.
4. Remove from the oven and drizzle with pesto, then top with toasted pine nuts.
5. Optional: Garnish with fresh basil leaves before serving.

This Baked Broccolini with Pesto and Pine Nuts is a crowd-pleasing side that bursts with herby flavors and textures. The pesto brings a fresh, aromatic quality, while the pine nuts add a nice crunch. It’s a wonderful pairing with pasta, grilled meats, or a fresh salad, and is perfect for when you want to add something a little extra to your meal.

Baked Broccolini with Garlic and Parmesan Crust

Baked Broccolini with Garlic and Parmesan Crust is a savory, cheesy side dish that brings together the earthy flavors of roasted broccolini with a crisp, flavorful topping. The garlic and Parmesan combination enhances the natural sweetness of the broccolini, while the crust adds a satisfying crunch. This dish is ideal for those looking for a quick yet flavorful vegetable side to accompany any meal.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (preferably panko)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange broccolini on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a small bowl, combine minced garlic, grated Parmesan, and breadcrumbs.
4. Sprinkle the Parmesan-breadcrumb mixture over the broccolini.
5. Bake for 15–18 minutes, or until the broccolini is tender and the topping is golden brown.

This Baked Broccolini with Garlic and Parmesan Crust is the perfect blend of savory flavors and textures. The Parmesan and breadcrumbs create a golden, crispy topping that adds both flavor and crunch, making it a perfect side dish for a variety of main courses, from chicken to steak. It’s simple, fast, and full of flavor!

Baked Broccolini with Sun-Dried Tomatoes and Ricotta

Baked Broccolini with Sun-Dried Tomatoes and Ricotta offers a delightful fusion of flavors that combine Mediterranean ingredients with the subtle taste of roasted broccolini. The creamy ricotta cheese complements the tangy, sweet sun-dried tomatoes, creating a dish that’s both comforting and refreshing. This is a great choice when you want something creamy yet light for your next dinner.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup ricotta cheese
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper. Spread out on a baking sheet.
3. Roast for 12–15 minutes, until tender and slightly crispy.
4. While the broccolini roasts, mix ricotta cheese with chopped sun-dried tomatoes and fresh basil in a small bowl.
5. Once broccolini is roasted, remove from the oven and spoon the ricotta mixture on top. Return to the oven for an additional 5 minutes.
6. Serve with extra basil for garnish.

This Baked Broccolini with Sun-Dried Tomatoes and Ricotta is a rich and flavorful way to enjoy roasted vegetables. The creamy ricotta and tangy sun-dried tomatoes offer a fantastic contrast to the crisp-tender broccolini. It pairs well with pasta dishes or grilled meats and is a perfect way to bring a little Mediterranean flair to your table.

Baked Broccolini with Roasted Red Pepper and Goat Cheese

Baked Broccolini with Roasted Red Pepper and Goat Cheese is a vibrant, Mediterranean-inspired side dish that combines the smoky sweetness of roasted red peppers with the creamy tang of goat cheese. The roasted broccolini acts as the perfect base for these bold flavors, creating a dish that’s full of color, texture, and flavor. This recipe is a great addition to any dinner party or special meal.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup roasted red peppers, chopped
• 1/4 cup goat cheese, crumbled
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper, and spread it out on a baking sheet.
3. Roast for 15 minutes, or until the broccolini is tender and beginning to brown at the edges.
4. Remove broccolini from the oven and top with roasted red peppers and crumbled goat cheese.
5. Return to the oven for an additional 3–5 minutes, until the cheese is slightly melted.
6. Garnish with fresh parsley before serving.

This Baked Broccolini with Roasted Red Pepper and Goat Cheese is a flavorful and visually striking dish that’s sure to impress your guests. The combination of smoky peppers, tangy goat cheese, and roasted broccolini creates a wonderful balance of flavors. It’s an easy and elegant side that pairs wonderfully with roasted chicken, fish, or Mediterranean-inspired dishes.

Baked Broccolini with Lemon and Almonds

Baked Broccolini with Lemon and Almonds is a refreshing and crunchy side dish that brings together the zesty flavor of lemon with the nutty crunch of almonds. The broccolini roasts to a tender perfection while the almonds add a delightful texture. This dish is perfect for spring or summer meals and pairs wonderfully with fish, chicken, or a light pasta.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• Zest and juice of 1 lemon
• 1/4 cup slivered almonds, toasted
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, pepper, lemon zest, and lemon juice. Spread it evenly on a baking sheet.
3. Roast for 12–15 minutes, or until broccolini is tender and slightly crispy at the edges.
4. Remove from the oven and sprinkle with toasted almonds and fresh parsley before serving.

The combination of bright lemon and crunchy almonds elevates this simple Baked Broccolini into a sophisticated dish. The citrusy zest brings freshness to the broccolini, while the toasted almonds add a lovely crunch. It’s a perfect side to serve with grilled fish, roasted chicken, or even a Mediterranean-inspired dinner.

Baked Broccolini with Bacon and Maple Syrup

Baked Broccolini with Bacon and Maple Syrup is a sweet and savory side dish that combines the richness of crispy bacon with the subtle sweetness of maple syrup. The broccolini roasts to a tender finish, while the bacon adds flavor and texture. This dish is a great choice for a hearty meal or as a unique side for brunch.

Ingredients:

• 1 bunch broccolini, trimmed
• 3 slices bacon, cooked and crumbled
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp maple syrup
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper, then spread it on a baking sheet.
3. Roast for 12–15 minutes, until broccolini is tender and lightly crispy.
4. Drizzle maple syrup over the roasted broccolini, then sprinkle with crumbled bacon and red pepper flakes (if using).
5. Return to the oven for an additional 2–3 minutes, just to warm the bacon through.

This Baked Broccolini with Bacon and Maple Syrup combines rich and sweet flavors, making it an unforgettable side dish. The bacon adds a savory crunch, while the maple syrup introduces a hint of sweetness. It’s an excellent addition to brunch, grilled meats, or a cozy dinner when you want something with both depth and character.

Baked Broccolini with Tomatoes and Balsamic Glaze

Baked Broccolini with Tomatoes and Balsamic Glaze offers a simple yet sophisticated take on roasted vegetables. The broccolini gets perfectly roasted, and when paired with juicy tomatoes and a drizzle of balsamic glaze, it creates a savory and slightly tangy dish. It’s a fresh and healthy side that’s ideal for summer meals or Mediterranean-inspired dishes.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 2 tbsp balsamic glaze
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss broccolini with olive oil, salt, and pepper, then spread it out on a baking sheet.
3. Roast for 10–12 minutes, until the broccolini is tender and slightly crispy.
4. Scatter halved cherry tomatoes over the broccolini and drizzle with balsamic glaze.
5. Return to the oven for 3–5 minutes, just to soften the tomatoes.
6. Garnish with fresh basil before serving.

This Baked Broccolini with Tomatoes and Balsamic Glaze is a light and flavorful side dish, perfect for pairing with grilled meats or pasta. The sweetness of the roasted tomatoes and the tangy balsamic glaze balance beautifully with the broccolini, making it a fresh and healthy addition to any meal.

Baked Broccolini with Tahini and Lemon

Baked Broccolini with Tahini and Lemon offers a creamy and tangy twist on a classic vegetable dish. The earthy flavors of broccolini are enhanced by a smooth tahini dressing and the bright acidity of lemon. This dish is both nutritious and flavorful, with a balance of richness from the tahini and freshness from the lemon. It’s a great choice for a vegan or vegetarian side dish that pairs well with a variety of main courses.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp tahini
• Juice of 1 lemon
• 1 tbsp water (to thin the tahini sauce)
• 1 tsp sesame seeds (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss broccolini with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 12–15 minutes until the broccolini is tender and slightly crispy.
4. In a small bowl, whisk together tahini, lemon juice, and water until smooth.
5. Once broccolini is roasted, drizzle the tahini sauce over the top and sprinkle with sesame seeds.
6. Serve warm, garnished with additional lemon wedges if desired.

This Baked Broccolini with Tahini and Lemon is a creamy, tangy side dish that’s full of flavor. The richness of tahini is balanced by the bright, zesty lemon, creating a deliciously unique way to enjoy broccolini. This dish is perfect for those looking for a dairy-free or vegan option that’s both healthy and full of flavor.

Baked Broccolini with Miso and Ginger

Baked Broccolini with Miso and Ginger brings together the umami-rich flavor of miso and the aromatic zing of ginger to create a bold and savory vegetable dish. Roasted broccolini absorbs these flavors beautifully, making this dish perfect for those who love Asian-inspired flavors. This easy-to-make recipe is perfect as a side dish or a light main course.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp white miso paste
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce or tamari for gluten-free
• 1 tsp sesame oil
• 1 tbsp chopped green onions (optional for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, and pepper, and arrange it in a single layer on a baking sheet.
3. Roast for 12–15 minutes until broccolini is tender.
4. In a small bowl, whisk together miso paste, ginger, soy sauce, and sesame oil until smooth.
5. Once broccolini is roasted, drizzle the miso mixture over the top and toss gently.
6. Return to the oven for an additional 3–4 minutes, then garnish with chopped green onions before serving.

This Baked Broccolini with Miso and Ginger is a flavor-packed side dish with savory, earthy, and spicy notes. The miso and ginger create a deliciously bold sauce that complements the broccolini perfectly. It’s a great way to add some Asian-inspired flair to your meal, and it pairs wonderfully with grilled meats, tofu, or rice dishes.

Baked Broccolini with Feta and Olives

Baked Broccolini with Feta and Olives combines Mediterranean ingredients to create a fresh, tangy, and savory side dish. The creamy feta cheese melts slightly over the roasted broccolini, while the olives add a briny contrast that elevates the flavors. This dish is ideal for a Mediterranean-style meal and pairs well with fish, lamb, or roasted vegetables.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh oregano, chopped
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss broccolini with olive oil, salt, and pepper, then spread it out on a baking sheet.
3. Roast for 10–12 minutes until broccolini is tender.
4. Once broccolini is roasted, sprinkle with chopped olives, crumbled feta, and fresh oregano.
5. Drizzle with lemon juice and return to the oven for 3–4 minutes to warm the feta slightly.
6. Serve warm, garnished with additional oregano or lemon wedges if desired.

This Baked Broccolini with Feta and Olives brings the bright, salty flavors of the Mediterranean straight to your plate. The broccolini is tender and slightly crispy, while the feta and olives add depth and richness. It’s a wonderful side dish to accompany grilled meats, seafood, or as part of a Mediterranean-inspired spread.

Baked Broccolini with Parmesan and Garlic

Baked Broccolini with Parmesan and Garlic is a savory and aromatic side dish that combines the rich flavors of garlic and Parmesan with the natural tenderness of roasted broccolini. The garlic infuses the broccolini with depth, while the Parmesan creates a deliciously crispy crust that adds texture and flavor. This dish is an excellent accompaniment to roasted meats, pasta, or a simple salad.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss broccolini with olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet.
3. Roast for 12–15 minutes, or until broccolini is tender and slightly crispy.
4. Sprinkle grated Parmesan cheese over the broccolini and return to the oven for an additional 2–3 minutes, until the cheese is melted and golden.
5. Drizzle with lemon juice and sprinkle with red pepper flakes before serving.

The Baked Broccolini with Parmesan and Garlic is a deliciously savory side dish that elevates the humble broccolini with bold, rich flavors. The Parmesan cheese adds a crispy, golden finish, while the garlic imparts depth and fragrance. It’s a simple yet impressive dish that pairs beautifully with a variety of main courses, from chicken to pasta.

Baked Broccolini with Ricotta and Pine Nuts

Baked Broccolini with Ricotta and Pine Nuts offers a creamy and nutty twist on the classic roasted vegetable. The broccolini is roasted until tender, then topped with rich ricotta cheese and crunchy toasted pine nuts. The combination of creamy cheese and the toasted pine nuts creates a delightful contrast in textures, making this dish a flavorful and satisfying side.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup ricotta cheese
• 2 tbsp pine nuts, toasted
• 1 tbsp fresh lemon zest
• 1 tbsp fresh basil, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss broccolini with olive oil, salt, and pepper, and spread it on a baking sheet.
3. Roast for 12–15 minutes until the broccolini is tender and slightly crispy.
4. In a small bowl, mix the ricotta cheese with fresh lemon zest.
5. Once broccolini is roasted, top with a dollop of ricotta and sprinkle with toasted pine nuts.
6. Garnish with fresh basil before serving.

The creamy ricotta and toasted pine nuts add an indulgent and textured layer to the broccolini, transforming it into a rich and satisfying side dish. The lemon zest brings a fresh kick, making this dish perfect for spring or summer gatherings. It pairs wonderfully with grilled meats, pasta, or a light, crisp salad.

Baked Broccolini with Sun-Dried Tomatoes and Goat Cheese

Baked Broccolini with Sun-Dried Tomatoes and Goat Cheese offers a tangy and savory flavor profile that elevates the natural taste of roasted broccolini. The sun-dried tomatoes bring a burst of umami, while the creamy goat cheese adds richness and tang. This dish is perfect for those looking for a Mediterranean-inspired side that is both hearty and refreshing.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sun-dried tomatoes, chopped
• 2 oz goat cheese, crumbled
• 1 tbsp fresh thyme leaves
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss broccolini with olive oil, salt, and pepper. Spread it evenly on a baking sheet.
3. Roast for 12–15 minutes until broccolini is tender and slightly crispy.
4. Scatter the chopped sun-dried tomatoes over the broccolini and return to the oven for an additional 3 minutes.
5. Top with crumbled goat cheese and fresh thyme leaves, then drizzle with balsamic vinegar before serving.

The combination of tangy goat cheese and sun-dried tomatoes makes this Baked Broccolini a standout side dish. The roasted broccolini provides a tender base, while the goat cheese melts beautifully into the vegetable. The balsamic vinegar adds a sweet-tart finish, tying all the flavors together. This dish pairs wonderfully with grilled meats, Mediterranean-inspired meals, or a fresh salad.

Baked Broccolini with Bacon and Balsamic Glaze

Baked Broccolini with Bacon and Balsamic Glaze is a flavorful side dish that combines the smoky richness of bacon with the fresh, crisp bite of roasted broccolini. The balsamic glaze adds a touch of sweetness and acidity, balancing out the savory flavors perfectly. This dish is ideal for those who enjoy a combination of savory, sweet, and smoky elements on their plate. It pairs wonderfully with meats like steak, pork chops, or roasted chicken.

Ingredients:

• 1 bunch broccolini, trimmed
• 4 slices bacon, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the broccolini with olive oil, salt, and pepper, and spread it out on a baking sheet.
3. Roast for 12–15 minutes, or until broccolini is tender and slightly crispy.
4. While the broccolini roasts, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
5. In the same skillet, add balsamic vinegar and honey, cooking over medium heat until the glaze thickens, about 3–4 minutes.
6. Once the broccolini is roasted, drizzle with the balsamic glaze and sprinkle the crispy bacon on top.
7. Garnish with chopped parsley before serving.

The Baked Broccolini with Bacon and Balsamic Glaze is a perfect balance of smoky, sweet, and savory flavors. The crispy bacon adds a satisfying crunch, while the balsamic glaze enhances the broccolini with a touch of sweetness and acidity. This dish is a great way to elevate your meal and pairs wonderfully with roasted meats or a hearty main course.

Baked Broccolini with Dijon Mustard and Herbs

Baked Broccolini with Dijon Mustard and Herbs brings a tangy, zesty flavor to the table with a simple yet flavorful mustard glaze. Fresh herbs, such as thyme and rosemary, add an aromatic touch to the roasted broccolini, while the Dijon mustard adds a kick of spice and acidity. This dish is perfect for those looking for a tangy vegetable side that is both easy to prepare and full of flavor.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the broccolini with olive oil, salt, and pepper, and spread it on a baking sheet.
3. Roast for 12–15 minutes until the broccolini is tender.
4. In a small bowl, whisk together Dijon mustard, honey, thyme, and rosemary.
5. Once broccolini is roasted, drizzle the mustard mixture over the top and toss gently to coat.
6. Return to the oven for another 3–5 minutes to allow the flavors to meld.
7. Serve warm, garnished with additional fresh herbs if desired.

Baked Broccolini with Dijon Mustard and Herbs is a zesty, flavorful side that complements a variety of main dishes. The tangy mustard glaze combined with aromatic fresh herbs makes this a unique and delicious vegetable dish. It pairs wonderfully with grilled meats, roasted chicken, or even a grain-based salad for a light, satisfying meal.

Baked Broccolini with Lemon and Panko Crust

Baked Broccolini with Lemon and Panko Crust adds a crispy, crunchy texture to the roasted broccolini, making it both delicious and satisfying. The fresh lemon juice brightens up the earthy broccolini, while the panko crust provides an irresistible crunch. This dish is perfect for those who love vegetables with a little extra texture and flavor, and it pairs beautifully with fish, chicken, or pasta.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the broccolini with olive oil, salt, and pepper, and spread it out on a baking sheet.
3. Roast for 10–12 minutes until the broccolini is tender.
4. In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and lemon zest.
5. After roasting, sprinkle the panko mixture over the broccolini and return it to the oven for another 3–5 minutes until the crust is golden and crispy.
6. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.

This Baked Broccolini with Lemon and Panko Crust is a delightful and crispy vegetable dish that brings brightness and texture to any meal. The lemon adds a fresh citrus kick, while the panko and Parmesan create a satisfying crunch. It’s an easy, yet impressive side dish that’s perfect for pairing with your favorite proteins or even as a light snack on its own.

Baked Broccolini with Smoked Paprika and Garlic Butter

Baked Broccolini with Smoked Paprika and Garlic Butter brings a smoky and savory flavor to the dish, with a hint of garlic that complements the natural sweetness of the broccolini. The garlic butter adds richness and depth, while the smoked paprika imparts a subtle, smoky warmth. This dish is perfect for pairing with grilled meats, roasted chicken, or as a standalone side with a fresh salad.

Ingredients:

• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp lemon zest
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the broccolini with olive oil, salt, and pepper, and arrange it on a baking sheet.
3. Roast for 12–15 minutes until the broccolini is tender.
4. In a small bowl, combine melted butter, minced garlic, smoked paprika, and lemon zest.
5. Once the broccolini is roasted, drizzle the garlic butter mixture over the top and toss gently to coat.
6. Return to the oven for another 3–5 minutes to allow the flavors to meld.
7. Garnish with fresh parsley before serving.

The smoky flavor of smoked paprika, combined with the rich garlic butter, makes this Baked Broccolini a delightful and savory side dish. The lemon zest brightens the flavors, adding a fresh element that balances the richness. It’s a great accompaniment to grilled meats or a comforting pasta dish, adding a satisfying layer of flavor to your meal.