28+ Flavor-Packed Baked Chicken Recipes for Your Dinner Table

1 day agoLast Updated: April 24, 2025

35 minutes read

Chicken is a go-to protein for many home cooks, offering versatility, flavor, and the ability to be transformed into countless delicious meals. Whether you’re planning a weeknight dinner, prepping for a special occasion, or simply looking for easy yet mouthwatering options, baked chicken is always a crowd-pleaser.

With 28+ baked chicken dinner recipes at your fingertips, you’re sure to find something that will please everyone at the table!

From tangy lemon herb chicken to creamy mushroom sauces, and even spicy chipotle marinades, these recipes cover a wide variety of flavors and cooking styles.

Baking chicken not only enhances its natural juiciness but also allows you to infuse flavors through marinades, glazes, and seasonings.

Plus, it’s a healthier way to enjoy this versatile protein, requiring less oil than frying, while still delivering satisfying results.

So, whether you’re in the mood for a quick dinner or want to impress your guests with a flavorful and elegant meal, we’ve got something for every taste.

Dive into these 28+ baked chicken dinner recipes that promise to elevate your cooking game, one savory dish at a time.

28+ Flavor-Packed Baked Chicken Recipes for Your Dinner Table

With these 28+ baked chicken dinner recipes, you have a wealth of options to turn your chicken dinner into something extraordinary.

The beauty of baking chicken is its simplicity and its ability to absorb all the wonderful flavors you add—whether it’s a smoky BBQ sauce, a fresh citrus glaze, or a creamy mushroom topping.

These recipes are not only easy to follow but also offer the opportunity to experiment with different flavors and ingredients to suit your mood and dietary preferences.

Baked chicken is a fantastic option for a quick weeknight meal or a more elaborate dinner for family and friends.

The recipes range from hearty and comforting to light and fresh, ensuring you’ll never get bored of this versatile protein.

Get ready to fill your kitchen with mouthwatering aromas and create unforgettable meals that everyone will love.

Happy cooking!

Herb-Crusted Baked Chicken with Roasted Veggies

This herb-crusted baked chicken is a hearty, wholesome dinner that’s packed with flavor and nutrition. The combination of aromatic herbs, tender chicken, and roasted seasonal vegetables creates a comforting meal that’s perfect for any night of the week. It’s simple enough for a weeknight, but elegant enough to serve to guests.

Ingredients:

4 bone-in, skin-on chicken thighs
2 tbsp olive oil

1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

1 tsp dried rosemary
Salt and pepper to taste
1 lb baby potatoes, halved

2 carrots, peeled and chopped
1 red onion, sliced
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Rub chicken thighs with olive oil, then coat with the herb mixture.
On a large baking sheet, toss potatoes, carrots, and onions with a bit of olive oil, salt, and pepper.
Nestle the chicken thighs among the vegetables.

Bake for 40-45 minutes or until the chicken reaches an internal temp of 165°F and the skin is golden and crispy.
Garnish with chopped parsley before serving.

This baked chicken dinner is a flavorful, one-pan wonder that makes cleanup a breeze and leaves you feeling satisfied without being overly heavy. The crispy skin, tender meat, and caramelized vegetables are a winning combination, and you can switch up the veggies based on the season. It’s a go-to for when you want something nourishing and delicious, with minimal effort.

Lemon Garlic Baked Chicken Breasts

For those who love bright, zesty flavors, this lemon garlic baked chicken delivers a burst of freshness in every bite. Lean and juicy chicken breasts are marinated in a citrusy garlic blend, then baked to perfection for a healthy and vibrant dinner.

Ingredients:

4 boneless, skinless chicken breasts

3 tbsp olive oil
Juice of 2 lemons
Zest of 1 lemon

4 garlic cloves, minced
1 tsp dried oregano
Salt and pepper to taste

Fresh lemon slices and parsley for garnish

Instructions:

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.

Place chicken breasts in a baking dish and pour the marinade over them. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge).
Preheat oven to 375°F (190°C).
Bake chicken uncovered for 25-30 minutes, or until cooked through.

Broil for 2-3 minutes at the end to get a golden top.
Garnish with lemon slices and fresh parsley.

Light, flavorful, and refreshingly simple, this lemon garlic baked chicken is perfect for those evenings when you crave something easy but satisfying. It pairs beautifully with rice, couscous, or a fresh salad, and makes excellent leftovers. The citrus and garlic combo gives it a Mediterranean feel that’s both energizing and comforting.

Baked Chicken Parmesan Casserole

This baked chicken parmesan casserole transforms a classic Italian favorite into a comforting, family-friendly one-dish meal. It’s a cheesy, saucy, and oven-baked dish that brings all the beloved flavors of chicken parm without the fuss of frying.

Ingredients:

2 cups cooked, shredded chicken (about 2 chicken breasts)

2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

1 cup seasoned breadcrumbs
2 tbsp olive oil
1 tsp Italian seasoning

Fresh basil for garnish (optional)

Instructions:

Preheat oven to 375°F (190°C).

Spread shredded chicken in the bottom of a greased 9×9-inch baking dish.
Pour marinara sauce evenly over the chicken.
Sprinkle mozzarella and parmesan cheeses over the sauce.

In a small bowl, mix breadcrumbs with olive oil and Italian seasoning. Sprinkle evenly over the cheese layer.
Bake uncovered for 25-30 minutes until bubbly and golden brown on top.
Let rest for 5 minutes before serving. Garnish with fresh basil if desired.

This casserole is the ultimate cozy comfort food. It delivers all the rich, cheesy goodness of traditional chicken parmesan without the mess of frying or breading. Great for weeknights or a casual weekend dinner, it’s also a hit at potlucks. Serve it with pasta, garlic bread, or a crisp green salad for a full Italian-style experience.

Let me know if you’d like these recipes formatted for printing or tailored for meal prep or dietary needs!

Creamy Baked Garlic Mushroom Chicken

Creamy garlic mushroom chicken is the perfect fusion of earthy, savory flavors and indulgent texture. Juicy baked chicken breasts are nestled in a luscious garlic cream sauce loaded with sautéed mushrooms. It’s a rich and cozy dish that tastes like it came from a fancy restaurant, yet it’s surprisingly easy to make at home.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil

Salt and pepper to taste
2 cups sliced mushrooms (cremini or white button)
3 garlic cloves, minced

1 tbsp butter
1 cup heavy cream
1/2 cup grated parmesan cheese

1 tsp dried thyme
Fresh parsley for garnish

Instructions:

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper, then sear them in olive oil over medium-high heat until golden on both sides (about 3 minutes per side). Remove and set aside.
In the same skillet, melt butter and sauté mushrooms until soft and browned. Add garlic and cook for 1 minute.

Pour in the cream, parmesan, and thyme. Stir until the sauce thickens slightly.
Place chicken in a baking dish and pour the mushroom cream sauce over the top.
Bake for 20-25 minutes or until the chicken is cooked through.

Garnish with parsley and serve with mashed potatoes or crusty bread.

This dish wraps you in comfort with every creamy, garlicky bite. The mushrooms add an earthy balance, and the sauce soaks beautifully into any side you pair it with. It’s a great option for impressing dinner guests or simply treating yourself on a chilly evening.

Spicy Honey Baked Chicken Thighs

If you’re in the mood for something sweet, spicy, and irresistibly sticky, these spicy honey baked chicken thighs hit all the right notes. The honey balances the heat of chili flakes and sriracha, creating a glossy glaze that caramelizes beautifully in the oven.

Ingredients:

6 bone-in, skin-on chicken thighs
2 tbsp olive oil

Salt and pepper to taste
1/3 cup honey
2 tbsp soy sauce

1 tbsp sriracha (adjust to taste)
1 tsp red pepper flakes
2 garlic cloves, minced

1 tsp apple cider vinegar
Sesame seeds and green onions for garnish

Instructions:

Preheat oven to 400°F (200°C).
Season chicken thighs with salt and pepper, and arrange them in a baking dish.
In a small saucepan, combine honey, soy sauce, sriracha, red pepper flakes, garlic, and vinegar. Simmer for 2-3 minutes until slightly thickened.

Pour sauce over chicken and bake for 35-40 minutes, basting halfway through.
Broil for the last 2-3 minutes to caramelize the top.
Garnish with sesame seeds and chopped green onions before serving.

These chicken thighs are bold, flavorful, and totally addictive. The balance of heat and sweetness makes them stand out, and they’re perfect with rice, noodles, or a side of steamed veggies. Best of all, they’re easy to whip up with pantry staples and always satisfy a spicy-sweet craving.

Baked Cheesy Spinach Stuffed Chicken

This stuffed chicken dish is a cheesy, garlicky delight that feels decadent but is surprisingly healthy. Tender chicken breasts are filled with a creamy spinach and cheese mixture, then baked until perfectly juicy. It’s a dinner that looks gourmet but comes together with minimal prep.

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup ricotta cheese

1/2 cup shredded mozzarella
2 tbsp grated parmesan
2 garlic cloves, minced

Salt and pepper to taste
1 tbsp olive oil
Toothpicks or kitchen twine

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix spinach, ricotta, mozzarella, parmesan, garlic, salt, and pepper.

Slice a pocket into each chicken breast and stuff generously with the spinach-cheese mixture. Secure with toothpicks if needed.
Rub the outside of each chicken breast with olive oil and season with salt and pepper.
Place in a greased baking dish and bake for 25-30 minutes, or until chicken is fully cooked.

Broil for 2-3 minutes at the end to brown the top, if desired.

Stuffed chicken always feels a little extra special, and this cheesy spinach version is no exception. It’s rich in flavor, high in protein, and goes great with roasted veggies or a simple salad. Whether you’re feeding the family or meal prepping for the week, this one’s a keeper.

Want more baked chicken ideas with international flavors, or something keto-friendly or low-carb? I can keep them coming!

Baked Chicken with Avocado Salsa

This fresh, vibrant baked chicken dish pairs the savory flavors of oven-baked chicken with the creamy, refreshing taste of avocado salsa. It’s light, healthy, and perfect for those warm evenings when you want something quick but full of flavor.

Ingredients:

4 boneless, skinless chicken breasts

2 tbsp olive oil
Salt and pepper to taste
1 tsp cumin

1 tsp paprika
1/2 tsp garlic powder
1 tbsp lime juice

1 ripe avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped

Fresh cilantro for garnish

Instructions:

Preheat the oven to 375°F (190°C).

Rub chicken breasts with olive oil, salt, pepper, cumin, paprika, and garlic powder.
Place chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through (internal temp of 165°F).
While the chicken bakes, combine diced avocado, tomatoes, red onion, and lime juice in a bowl. Season with salt and pepper.

Once the chicken is done, top with the avocado salsa and garnish with fresh cilantro.

This baked chicken with avocado salsa is the perfect combination of warm and cold, with the chicken being juicy and flavorful, while the avocado salsa offers a cool, tangy contrast. It’s light, packed with nutrients, and ideal for a quick weeknight dinner or a health-conscious lunch. Serve it with a side of quinoa or a crisp salad for a complete meal.

Baked Chicken and Rice Casserole

This hearty baked chicken and rice casserole is a one-dish wonder that combines tender chicken, fluffy rice, and a creamy sauce. The perfect comfort food, it’s a filling, satisfying dinner that’s easy to make and always a crowd-pleaser.

Ingredients:

4 boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup frozen peas and carrots
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix the cooked rice, cream of mushroom soup, chicken broth, shredded cheddar, sour cream, peas, carrots, salt, and pepper.
Place the chicken breasts on top of the rice mixture in a baking dish.
Cover with foil and bake for 30-35 minutes. Uncover, top with additional cheese if desired, and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Garnish with fresh parsley and serve.

This baked chicken and rice casserole is the definition of comfort food. The creamy sauce adds richness to the dish, while the tender chicken and fluffy rice make it a filling, satisfying meal. It’s perfect for a busy weeknight or when you want to feed a hungry family without spending hours in the kitchen.

Baked BBQ Chicken with Grilled Peach Salsa

This unique baked BBQ chicken combines smoky, sweet flavors with the juicy tang of grilled peaches. The grilled peach salsa adds a fruity kick that complements the savory chicken, creating a bold and flavorful meal that’s sure to impress.

Ingredients:

4 bone-in, skin-on chicken thighs
1 cup BBQ sauce (your favorite variety)
2 ripe peaches, pitted and sliced
1/4 cup red onion, finely chopped
1 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

Preheat the oven to 400°F (200°C).
Season the chicken thighs with salt and pepper, then brush with BBQ sauce.
Place chicken on a baking sheet and bake for 35-40 minutes, or until the chicken is fully cooked (internal temp of 165°F).
While the chicken bakes, heat a grill pan or outdoor grill over medium heat. Drizzle peaches with olive oil and grill for 2-3 minutes per side, until slightly charred.
Chop the grilled peaches and combine them in a bowl with red onion, balsamic vinegar, salt, and pepper. Stir to combine.
Once the chicken is done, top with the grilled peach salsa and garnish with fresh cilantro.

This baked BBQ chicken with grilled peach salsa is a flavor explosion in every bite. The smoky BBQ sauce paired with the sweet, tangy peaches makes for a delightful contrast, and the dish is sure to be a hit at summer dinners or outdoor gatherings. It’s an easy yet elevated dinner that’s perfect for grilling season, but can be enjoyed year-round with simple ingredients.

Let me know if you’d like to explore more unique flavor combinations or specific dietary needs!

Baked Chicken with Creamy Mushroom Sauce

For those who enjoy rich, savory flavors, this baked chicken with creamy mushroom sauce is a decadent yet easy-to-make dinner. Tender chicken breasts are baked to perfection and topped with a velvety mushroom sauce that’s made with garlic, thyme, and a touch of cream. This dish is ideal for cozy nights when you’re craving comfort food with a touch of elegance.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
1 cup sliced mushrooms (cremini, button, or a mix)
2 garlic cloves, minced
1 tbsp flour (for thickening)
1 cup chicken broth
1/2 cup heavy cream
1 tsp dried thyme
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper, and heat olive oil in a skillet over medium-high heat.
Sear the chicken on both sides for about 2-3 minutes until golden, then transfer to a baking dish.
In the same skillet, add the mushrooms and garlic and sauté until softened, about 5 minutes.
Stir in flour and cook for 1 minute. Gradually add chicken broth, whisking to avoid lumps. Stir in cream and thyme and simmer for another 3 minutes until the sauce thickens.
Pour the creamy mushroom sauce over the chicken breasts and bake for 25-30 minutes, or until the chicken is fully cooked.
Garnish with parsley and serve with mashed potatoes or steamed veggies.

This baked chicken with creamy mushroom sauce is the ultimate comfort food, perfect for a family dinner or a date night at home. The sauce is rich and flavorful, complementing the juicy chicken beautifully. It’s an indulgent yet simple dish that’s sure to become a weeknight favorite, especially when paired with hearty sides like roasted potatoes or a crisp salad.

Baked Orange Glazed Chicken

Bright and citrusy, this baked orange glazed chicken is a refreshing change from your typical savory dinners. The zesty orange glaze is sweetened with a touch of honey and balanced with soy sauce for a perfect harmony of flavors. This dish is simple to make yet impressive enough for guests, making it a versatile option for any occasion.

Ingredients:

4 bone-in, skin-on chicken thighs
1/2 cup orange juice (freshly squeezed)
2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
Salt and pepper to taste
1 tbsp cornstarch (optional, for thickening)
Fresh orange slices and cilantro for garnish

Instructions:

Preheat the oven to 400°F (200°C).
Season chicken thighs with salt and pepper. Place them in a baking dish.
In a small saucepan, combine orange juice, honey, soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer and cook for 5-7 minutes until the sauce thickens slightly. If you prefer a thicker glaze, dissolve cornstarch in a little water and stir into the sauce, cooking for an additional 1-2 minutes.
Pour the orange glaze over the chicken thighs, ensuring they are well coated.
Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the glaze is caramelized.
Garnish with fresh orange slices and cilantro.

This baked orange glazed chicken offers a burst of citrusy sweetness that is both refreshing and savory. The glaze caramelizes beautifully during baking, creating a shiny, flavorful coating that pairs perfectly with rice, quinoa, or roasted vegetables. This dish is a great way to add a fruity twist to your dinner rotation and impress family or guests with minimal effort.

Baked Chicken with Cucumber Yogurt Sauce

For a light and refreshing baked chicken dish, this recipe with a cool cucumber yogurt sauce is perfect. The chicken is seasoned simply with Mediterranean spices and baked until juicy, while the yogurt sauce provides a creamy, tangy contrast. It’s a healthy, vibrant dinner that’s perfect for those warm summer evenings or when you crave something fresh and satisfying.

Ingredients:

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp ground cumin
Salt and pepper to taste
1 cup Greek yogurt
1/2 cucumber, finely grated
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 garlic clove, minced

Instructions:

Preheat the oven to 375°F (190°C).
Rub the chicken breasts with olive oil, garlic powder, oregano, cumin, salt, and pepper.
Place the chicken in a baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken bakes, prepare the cucumber yogurt sauce. In a small bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper.
Once the chicken is done, serve it with a generous dollop of the cucumber yogurt sauce.

This baked chicken with cucumber yogurt sauce is a wonderful blend of Mediterranean flavors that feels light and fresh while still being satisfying. The yogurt sauce offers a cool and tangy contrast to the savory, spiced chicken, making it the perfect dish for a quick weeknight dinner or a sunny afternoon meal. Serve it with a side of couscous or a simple Greek salad to round out the meal.

Let me know if you’d like more recipes based on specific ingredients or styles!

Baked Sweet and Spicy Chicken Wings

These baked sweet and spicy chicken wings are a flavor-packed delight, combining a tangy, sweet glaze with a little heat for the perfect balance. The wings are crisped up in the oven, while the sauce brings a sticky, satisfying kick. This recipe is perfect for a casual dinner, game day, or a fun, shareable meal with friends.

Ingredients:

12 chicken wings, tips removed and separated into drumettes and flats
2 tbsp olive oil
Salt and pepper to taste
1/4 cup honey
2 tbsp soy sauce
1 tbsp sriracha sauce (adjust to taste)
1 tbsp apple cider vinegar
2 garlic cloves, minced
Sesame seeds and chopped green onions for garnish

Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set a wire rack on top (to help crisp the wings).
Toss the chicken wings with olive oil, salt, and pepper, and arrange them on the wire rack in a single layer.
Bake the wings for 30-35 minutes, flipping halfway through, until golden brown and crispy.
While the wings bake, prepare the glaze. In a small saucepan, combine honey, soy sauce, sriracha, apple cider vinegar, and garlic. Simmer over medium heat for 5 minutes until thickened.
Once the wings are done, toss them in the glaze until well coated. Garnish with sesame seeds and green onions before serving.

These baked sweet and spicy chicken wings are a perfect blend of heat and sweetness, making them a standout dish at any gathering. The crispy skin and sticky glaze offer a wonderful texture and flavor, making this recipe a favorite for casual meals or parties. Serve with a side of crispy fries or a light cucumber salad to balance out the heat.

Lemon and Herb Baked Chicken with Asparagus

This zesty lemon and herb baked chicken with roasted asparagus is a light and refreshing dinner option that’s full of flavor. The chicken is marinated in a tangy lemon marinade with fresh herbs, then baked to juicy perfection. Paired with roasted asparagus, it’s a simple yet elegant meal that feels healthy without sacrificing taste.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Juice and zest of 1 lemon
2 garlic cloves, minced
1 tbsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
1 bunch asparagus, trimmed
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours in the fridge.
While the chicken marinates, toss the asparagus with a little olive oil, salt, and pepper, and arrange on a baking sheet.
Place the marinated chicken breasts on a separate baking sheet. Bake both the chicken and asparagus in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender.
Garnish the chicken with fresh parsley and serve with the roasted asparagus.

This lemon and herb baked chicken with asparagus is a healthy and flavorful dinner that’s perfect for spring or summer. The lemon marinade infuses the chicken with a refreshing citrus flavor, while the asparagus provides a tender and slightly crisp side that complements the chicken beautifully. It’s a simple meal that looks sophisticated and is great for both weeknights and special occasions.

Baked Chicken Parmesan with Zucchini Noodles

This baked chicken Parmesan with zucchini noodles is a lighter take on the classic Italian dish. The crispy, cheesy chicken is baked to perfection, then topped with marinara sauce and more cheese. Paired with fresh, low-carb zucchini noodles, this dish is deliciously satisfying without the heaviness of traditional pasta.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup breadcrumbs (preferably panko)
1/4 cup grated parmesan cheese
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 medium zucchinis, spiralized into noodles
1 tbsp olive oil

Instructions:

Preheat the oven to 375°F (190°C). Place a rack in the center of the oven.
In a shallow bowl, mix together the breadcrumbs, parmesan, oregano, garlic powder, salt, and pepper.
Dip each chicken breast into the breadcrumb mixture, pressing lightly to coat.
Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
During the last 5 minutes of baking, spoon marinara sauce over the chicken and top with mozzarella cheese. Bake until the cheese is melted and bubbly.
While the chicken bakes, heat olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 3-4 minutes until tender. Season with salt and pepper.
Serve the chicken Parmesan on a bed of zucchini noodles for a low-carb, satisfying meal.

This baked chicken Parmesan with zucchini noodles is a healthier version of a beloved classic, offering all the flavors you love with fewer carbs. The crispy chicken, melty cheese, and tangy marinara are perfectly complemented by the light and fresh zucchini noodles. It’s a wonderful option for those looking for a lighter take on traditional Italian comfort food without compromising on taste.

I hope these recipes inspire you! Let me know if you want more ideas or adjustments for dietary preferences.

Baked Chicken with Sun-Dried Tomato and Basil Pesto

This baked chicken with sun-dried tomato and basil pesto is a flavorful and fragrant dish that brings together the richness of sun-dried tomatoes, the freshness of basil, and the savory depth of chicken. It’s a wonderful fusion of Mediterranean flavors, perfect for an easy weeknight dinner or a special occasion. The pesto adds a creamy, vibrant topping to the juicy baked chicken, making each bite burst with flavor.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup fresh basil leaves
1/4 cup grated parmesan cheese
1/4 cup pine nuts (or walnuts)
1/4 cup olive oil
2 garlic cloves, minced
Salt and pepper to taste
1 tbsp olive oil (for baking)

Instructions:

Preheat the oven to 375°F (190°C).
In a food processor, combine sun-dried tomatoes, fresh basil, parmesan, pine nuts, olive oil, garlic, salt, and pepper. Pulse until smooth, scraping the sides of the bowl as necessary.
Season the chicken breasts with salt and pepper, then place them in a baking dish. Drizzle with 1 tablespoon of olive oil.
Spoon the pesto mixture generously over each chicken breast, ensuring they’re well-coated.
Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Serve with a side of roasted vegetables or pasta for a complete meal.

This baked chicken with sun-dried tomato and basil pesto is a vibrant and aromatic dish that is both simple and sophisticated. The pesto adds a creamy, tangy layer of flavor that elevates the chicken, making it feel like a gourmet meal. It’s perfect for a Mediterranean-inspired dinner and pairs beautifully with a variety of sides, from leafy salads to warm, crusty bread.

Baked Lemon Herb Chicken with Green Beans

Baked lemon herb chicken with green beans is a bright, fresh, and healthy dish that’s ideal for a light but satisfying meal. The zesty lemon and fragrant herbs bring out the best in the chicken, while the green beans are roasted alongside for a perfectly balanced dinner. This recipe is easy to prepare, making it perfect for a busy weeknight or a wholesome meal prep option.

Ingredients:

4 boneless, skinless chicken breasts
1 tbsp olive oil
Juice and zest of 1 lemon
1 tsp dried rosemary
1 tsp dried thyme
2 garlic cloves, minced
Salt and pepper to taste
1 lb fresh green beans, trimmed
1 tbsp butter (optional)
Fresh lemon slices for garnish

Instructions:

Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, lemon zest, rosemary, thyme, garlic, salt, and pepper.
Rub the chicken breasts with the lemon herb mixture and place them in a baking dish.
Arrange the green beans around the chicken breasts in the dish. Drizzle a little olive oil over the green beans and season with salt and pepper.
Bake for 20-25 minutes, or until the chicken is cooked through and the green beans are tender.
Optionally, toss the green beans with a bit of melted butter after baking for extra richness.
Garnish the chicken with fresh lemon slices and serve.

This baked lemon herb chicken with green beans is a refreshing and nutritious meal that’s easy to put together. The lemon and herb marinade infuses the chicken with a bright, aromatic flavor, while the green beans make for the perfect complement, adding color and crunch to the dish. It’s a great choice for a clean, healthy dinner that doesn’t sacrifice flavor.

Baked Chicken with Cheesy Potato and Spinach Casserole

This baked chicken with cheesy potato and spinach casserole is a hearty, comforting dish that combines tender chicken with a creamy, cheesy potato and spinach mixture. The casserole is rich and filling, with the chicken serving as a flavorful focal point. It’s a perfect meal for cozy nights or when you want a comforting, one-dish dinner that’s sure to please everyone at the table.

Ingredients:

4 boneless, skinless chicken breasts
3 large russet potatoes, peeled and sliced thinly
2 cups fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the sour cream, milk, garlic powder, paprika, salt, and pepper. Add the sliced potatoes and spinach, and toss to coat them evenly with the mixture.
In a baking dish, arrange a layer of the potato and spinach mixture at the bottom. Place the chicken breasts on top of the mixture.
Spoon the remaining potato and spinach mixture over the chicken breasts, ensuring they are fully covered.
Sprinkle shredded cheddar cheese over the top and drizzle with olive oil.
Cover the dish with aluminum foil and bake for 30-35 minutes. Then, uncover and bake for an additional 10 minutes until the cheese is melted and bubbly and the chicken is cooked through.
Serve hot with a side of your favorite vegetables.

This baked chicken with cheesy potato and spinach casserole is a hearty and satisfying meal that combines the richness of cheese with the freshness of spinach and the comfort of potatoes. The creamy casserole base pairs beautifully with the juicy chicken, creating a dish that’s perfect for family dinners or when you want something filling and delicious. It’s easy to prepare and guarantees a comforting meal that will keep you coming back for more.

I hope these recipes inspire your next meal! Let me know if you’d like more options or specific adjustments!

Baked Chicken with Sweet Potato and Brussels Sprouts

This baked chicken with sweet potatoes and Brussels sprouts is a vibrant and nutritious dinner that’s as delicious as it is wholesome. The earthy sweetness of roasted sweet potatoes, combined with the crispy Brussels sprouts, perfectly complements the juicy, tender chicken. It’s a one-pan meal that offers a delightful balance of flavors and textures, making it ideal for a balanced and satisfying dinner.

Ingredients:

4 bone-in, skin-on chicken thighs
2 medium sweet potatoes, peeled and cut into cubes
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 400°F (200°C).
In a large bowl, toss the sweet potato cubes and Brussels sprouts with 1 tablespoon of olive oil, garlic powder, paprika, cinnamon, salt, and pepper.
Place the seasoned vegetables on a baking sheet and make space in the center for the chicken thighs.
Rub the chicken thighs with the remaining olive oil, and season with salt, pepper, and a little more paprika.
Arrange the chicken thighs on the baking sheet with the vegetables. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through, and the vegetables are tender and caramelized.
Garnish with fresh parsley and serve.

This baked chicken with sweet potatoes and Brussels sprouts is a hearty, comforting meal that’s full of flavor and nutrition. The natural sweetness of the potatoes and the earthy bitterness of the Brussels sprouts complement the savory, crispy chicken thighs, creating a balanced dish that’s sure to satisfy. It’s a simple, healthy dinner that feels indulgent, making it a great choice for any night of the week.

Baked Chicken with Cilantro Lime Rice

This baked chicken with cilantro lime rice brings a refreshing twist to your dinner table. The chicken is baked with a zesty lime marinade, which infuses the meat with a tangy, citrusy flavor. Served alongside fluffy cilantro lime rice, it makes for a light yet flavorful meal that’s perfect for summer or when you want something fresh and satisfying.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup lime juice (freshly squeezed)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp cumin
Salt and pepper to taste
1 cup long-grain white rice
2 cups chicken broth
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions:

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
While the chicken marinates, cook the rice. In a medium saucepan, bring chicken broth to a boil, then add the rice. Cover and reduce the heat to low, cooking for 15-18 minutes until the rice is tender and the liquid is absorbed.
While the rice cooks, bake the marinated chicken breasts for 25-30 minutes, or until they reach an internal temperature of 165°F.
Once the chicken is done, fluff the rice with a fork and stir in chopped cilantro.
Serve the baked chicken on a bed of cilantro lime rice, with lime wedges on the side.

This baked chicken with cilantro lime rice is light, flavorful, and refreshing—perfect for a healthy weeknight dinner. The citrusy marinade elevates the chicken, making it bright and aromatic, while the cilantro lime rice adds a burst of fresh flavor that pairs perfectly. This meal is easy to make, and the balance of zesty chicken and fragrant rice makes it a crowd-pleaser.

Baked Garlic Parmesan Chicken

Baked garlic Parmesan chicken is a classic dish that’s full of savory, rich flavors. The crispy, golden-brown crust made from breadcrumbs, garlic, and Parmesan cheese creates a mouthwatering coating on the juicy chicken breasts. It’s a simple, no-fuss recipe that delivers on taste and texture, perfect for a family-friendly meal or when you’re craving something delicious and satisfying.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
2 tbsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
1/4 cup butter, melted
Fresh parsley for garnish

Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a shallow bowl, combine the breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
Dip each chicken breast into the melted butter, then coat it in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Place the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is golden and cooked through (internal temperature of 165°F).
Garnish with fresh parsley and serve with a side of your choice, such as roasted vegetables or a simple salad.

Baked garlic Parmesan chicken is a classic comfort food that’s easy to prepare yet full of flavor. The crispy, cheesy coating provides a satisfying crunch, while the tender chicken remains juicy and flavorful. This dish is perfect for a quick weeknight dinner, and its irresistible garlic-Parmesan combination will have everyone at the table asking for seconds. Serve it with your favorite sides for a complete, delicious meal.

Let me know if you’d like more recipes or variations!

Baked Chicken with Honey Mustard Glaze

This baked chicken with honey mustard glaze is a perfect balance of sweet, tangy, and savory flavors. The honey mustard glaze caramelizes as the chicken bakes, creating a delicious, sticky coating that enhances the juicy meat. It’s a simple, flavorful dish that pairs well with a variety of sides, from roasted vegetables to a crisp salad.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tbsp honey
1 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
Place the chicken breasts in a baking dish and season with salt and pepper.
Brush the honey mustard glaze generously over the chicken breasts, coating them evenly.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the glaze is golden and bubbling.
Garnish with fresh parsley and serve.

Baked chicken with honey mustard glaze is a sweet and savory dish that’s easy to make but packed with flavor. The honey mustard sauce creates a delicious, sticky coating that caramelizes as the chicken bakes, giving you a crispy, flavorful bite. It’s perfect for a weeknight dinner or a special occasion when you want something simple yet impressive.

Baked Chicken Parmesan Stuffed Bell Peppers

Baked chicken Parmesan stuffed bell peppers are a fun and healthy twist on traditional chicken Parmesan. The chicken is mixed with marinara sauce, mozzarella, and Parmesan cheese, then stuffed into colorful bell peppers and baked to perfection. This dish offers all the flavors of chicken Parmesan in a low-carb, veggie-packed form, making it a great choice for a nutritious and satisfying meal.

Ingredients:

4 large bell peppers (any color)
2 boneless, skinless chicken breasts, cooked and shredded
1 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds and membranes.
In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
Stuff the bell peppers with the chicken mixture, pressing gently to pack them tightly.
Place the stuffed peppers in a baking dish and cover with aluminum foil.
Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Garnish with fresh basil before serving.

Baked chicken Parmesan stuffed bell peppers are a creative and healthier way to enjoy the flavors of a classic Italian dish. The bell peppers provide a colorful, flavorful vessel for the cheesy, saucy chicken, making this a satisfying and visually appealing dinner. It’s a great option for those looking for a low-carb alternative to pasta while still indulging in the familiar comfort of chicken Parmesan.

Baked Chicken with Tomato Basil Sauce

Baked chicken with tomato basil sauce is a simple yet flavorful dish that brings together the rich taste of roasted chicken and the fresh, vibrant flavors of a homemade tomato basil sauce. The chicken is baked until golden and juicy, then topped with a delicious sauce made from ripe tomatoes, garlic, and fresh basil. It’s a wholesome and satisfying meal that works perfectly with a side of pasta, rice, or a green salad.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
2 cups crushed tomatoes (canned or fresh)
2 garlic cloves, minced
1/4 cup fresh basil, chopped
1/4 tsp red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Fresh basil leaves for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Rub the chicken breasts with olive oil, and season with salt and pepper. Place the chicken on a baking sheet.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through.
While the chicken bakes, prepare the tomato basil sauce. In a saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the crushed tomatoes, red pepper flakes (if using), and salt and pepper to taste. Simmer for 10 minutes to let the flavors meld together.
Stir in the fresh basil just before removing the sauce from the heat.
Once the chicken is baked, top each chicken breast with the tomato basil sauce and sprinkle with mozzarella cheese. Return the chicken to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve.

Baked chicken with tomato basil sauce is a flavorful and comforting dish that’s both easy to prepare and delicious. The homemade tomato sauce is the star of the dish, with its bright, fresh flavors that perfectly complement the juicy baked chicken. This recipe is perfect for a quick weeknight dinner, and it pairs beautifully with pasta, rice, or a fresh green salad.

I hope these recipes inspire your next meal! Let me know if you’d like more or need adjustments for dietary preferences!

Baked Chicken with Roasted Garlic and Lemon Butter

Baked chicken with roasted garlic and lemon butter is an incredibly flavorful dish, where tender chicken is roasted with aromatic roasted garlic and zesty lemon. The butter adds richness and depth, while the garlic infuses the chicken with savory notes. This dish is both comforting and elegant, making it a great option for a cozy family dinner or an impressive meal for guests.

Ingredients:

4 bone-in, skin-on chicken thighs
1 whole head of garlic, peeled and cloves separated
1/4 cup butter, melted
Juice and zest of 1 lemon
2 tbsp olive oil
Salt and pepper to taste
1 tbsp fresh thyme or rosemary (optional)

Instructions:

Preheat the oven to 400°F (200°C).
Place the garlic cloves on a piece of foil, drizzle with 1 tablespoon of olive oil, and wrap it up to form a pouch. Roast in the oven for 15 minutes.
In the meantime, prepare the chicken thighs. Season the chicken with salt and pepper, and drizzle with olive oil.
Once the garlic is roasted, remove the foil pouch and mash the garlic into a paste.
In a small bowl, combine the melted butter, mashed garlic, lemon juice, lemon zest, and fresh thyme or rosemary (if using).
Pour the lemon butter mixture over the chicken thighs, making sure each piece is coated.
Bake for 35-40 minutes, or until the chicken is golden and cooked through (internal temperature of 165°F).
Serve with a side of roasted vegetables or mashed potatoes.

Baked chicken with roasted garlic and lemon butter is a perfect balance of savory, rich, and tangy flavors. The roasted garlic adds a deep, caramelized sweetness that complements the zesty lemon and buttery richness. It’s a simple yet elegant dish that’s easy to prepare, making it a great option for any occasion.

Baked Chicken with Mushroom Cream Sauce

Baked chicken with mushroom cream sauce is a creamy, rich, and indulgent dish. The tender chicken is baked to perfection and served with a velvety mushroom sauce made from sautéed mushrooms, heavy cream, and a touch of white wine. This comforting dinner is a perfect option for cozy nights or when you want something decadent yet easy to prepare.

Ingredients:

4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
2 cups mushrooms, sliced (cremini or button mushrooms work best)
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp fresh thyme (or 1 tsp dried thyme)
1/4 cup chopped parsley for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken bakes, prepare the mushroom cream sauce. In the same skillet, add the sliced mushrooms and cook over medium heat for 5-7 minutes, until they release their moisture and start to brown.
Add the white wine to the pan and cook for another 2-3 minutes, scraping up any brown bits from the bottom of the skillet.
Stir in the heavy cream, Parmesan cheese, and thyme. Simmer for 5 minutes, until the sauce thickens slightly. Adjust salt and pepper to taste.
Once the chicken is done, remove it from the oven and pour the mushroom cream sauce over the chicken.
Garnish with fresh parsley and serve with mashed potatoes, rice, or pasta.

Baked chicken with mushroom cream sauce is a rich and creamy dish that’s full of savory flavors. The velvety sauce made with mushrooms, cream, and Parmesan creates a luxurious coating for the tender chicken. This is a comforting and indulgent meal that pairs well with starchy sides like mashed potatoes or pasta, making it perfect for a satisfying dinner.

Baked Chicken with Spicy Chipotle Sauce

Baked chicken with spicy chipotle sauce brings a smoky, spicy kick to your dinner table. The chipotle sauce, made from smoky chipotle peppers, garlic, and a touch of honey, gives the chicken a sweet-spicy flavor profile that’s irresistible. This dish is perfect for those who love bold flavors and want a quick, satisfying dinner that packs a punch.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
2 chipotle peppers in adobo sauce, chopped
1/4 cup honey
1/4 cup ketchup
1 tbsp lime juice
1 tsp garlic powder
Fresh cilantro for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Rub the chicken breasts with olive oil and season with salt and pepper. Place the chicken on a baking sheet.
In a small bowl, combine the chopped chipotle peppers, honey, ketchup, lime juice, and garlic powder. Stir until smooth.
Brush the chipotle sauce over the chicken breasts, ensuring they are evenly coated.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce is caramelized.
Garnish with fresh cilantro and serve with rice, beans, or a side salad.

Baked chicken with spicy chipotle sauce is an exciting and bold dish that’s perfect for those who love a bit of heat in their meals. The smoky chipotle and sweet honey create a unique, flavorful sauce that elevates the chicken. It’s a quick and easy recipe that delivers on flavor, making it a great option for a weeknight dinner or when you want something with a bit more kick.

I hope these recipes inspire your next meal! Let me know if you’d like more ideas or adjustments!

Baked Lemon Herb Chicken

Baked lemon herb chicken is a bright and flavorful dish that combines the tang of lemon with aromatic herbs. The chicken is marinated in a zesty lemon mixture, then baked until perfectly golden and juicy. The fresh herbs add a delightful fragrance and depth of flavor, making this a refreshing and light dinner option.

Ingredients:

4 boneless, skinless chicken breasts
Juice and zest of 2 lemons
2 tbsp olive oil
1 tbsp honey
3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, whisk together lemon juice, lemon zest, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Let it marinate for at least 15 minutes (or up to 1 hour).
Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley and serve with a side of steamed vegetables or rice.

Baked lemon herb chicken is light, fresh, and full of vibrant flavors. The lemony marinade infuses the chicken with a tangy brightness, while the herbs add a savory depth. It’s the perfect dish for a simple yet flavorful dinner, especially when paired with light sides like vegetables or a refreshing salad.

Baked Chicken with Mango Salsa

Baked chicken with mango salsa is a tropical-inspired dish that combines the sweetness of ripe mango with a hint of spice. The juicy baked chicken is topped with a refreshing, tangy mango salsa that provides a perfect contrast to the savory chicken. This colorful and delicious dish is perfect for summer dinners or when you want something light and flavorful.

Ingredients:

4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
1 ripe mango, peeled and diced
1/4 cup red onion, finely chopped
1/2 red bell pepper, diced
1 tbsp fresh cilantro, chopped
1 tbsp lime juice
1/2 tsp chili powder (optional)

Instructions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with olive oil, salt, and pepper, and place them on a baking sheet.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes, prepare the mango salsa. In a bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, salt, and chili powder (if using).
Once the chicken is cooked, remove it from the oven and top each breast with a generous spoonful of the mango salsa.
Serve with a side of rice or a fresh green salad.

Baked chicken with mango salsa is a refreshing and vibrant dish, perfect for a light, summery meal. The sweet and tangy mango salsa balances the savory chicken, making it a flavorful combination. This recipe is easy to prepare and can be served with a variety of sides, from simple rice to crisp greens, for a satisfying meal.

Baked Chicken with Garlic Mashed Potatoes

Baked chicken with garlic mashed potatoes is a comforting, hearty dish that combines tender, roasted chicken with creamy, flavorful mashed potatoes. The garlic adds a savory depth to the mashed potatoes, making them the perfect accompaniment to the chicken. This is a family-friendly meal that’s perfect for cozy nights or when you want something filling and satisfying.

Ingredients:

4 bone-in, skin-on chicken thighs
2 tbsp olive oil
Salt and pepper to taste
2 tbsp garlic, minced
4 large potatoes, peeled and cubed
1/4 cup milk
1/4 cup butter
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions:

Preheat the oven to 400°F (200°C).
Rub the chicken thighs with olive oil, salt, and pepper. Place them on a baking sheet.
Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
While the chicken bakes, prepare the garlic mashed potatoes. In a large pot, boil the cubed potatoes in salted water for 15-20 minutes, or until tender.
Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk, and mash until smooth and creamy. Stir in the Parmesan cheese and season with salt and pepper to taste.
Once the chicken is done, serve it alongside the garlic mashed potatoes, garnished with fresh parsley.

Baked chicken with garlic mashed potatoes is a comforting and satisfying meal that combines savory flavors and creamy textures. The juicy roasted chicken pairs perfectly with the rich, buttery mashed potatoes, making this an indulgent yet simple dinner. It’s a crowd-pleasing dish that’s perfect for family meals or gatherings.

1 day agoLast Updated: April 24, 2025

35 minutes read