27+ Irresistible Baked Potato Soup Recipes to Warm Your Soul

Baked potato soup is a beloved comfort food that brings the hearty, satisfying flavors of a loaded baked potato into a warm, creamy bowl.

Perfect for cozy dinners or a crowd-pleasing appetizer, this versatile soup can be customized in countless ways — from classic cheesy versions with bacon and chives to creative twists featuring vegetables, spices, or even vegan ingredients.

Whether you’re looking for a quick weeknight meal or something special to impress guests, our collection of 27+ baked potato soup recipes offers delicious inspiration for every taste and occasion.

Dive into these rich, comforting soups that combine creamy potatoes, flavorful toppings, and warming broth to satisfy your cravings any time of year.

27+ Irresistible Baked Potato Soup Recipes to Warm Your Soul

With these 27+ baked potato soup recipes, you have a treasure trove of ideas to make this classic comfort food your own.

Whether you prefer a traditional cheesy bacon version or want to experiment with vegetables, spices, or plant-based alternatives, these soups bring warmth and flavor to any table.

Each recipe offers a unique take on baked potato soup, ensuring you’ll never run out of ways to enjoy this delicious, hearty dish.

So grab your favorite toppings, simmer a pot, and savor the cozy goodness of baked potato soup any day of the week.

Classic Baked Potato Soup

Classic baked potato soup is a creamy, comforting dish that captures all the flavors of a loaded baked potato in soup form.

It’s rich and hearty, perfect for chilly days when you want something warm and satisfying.

Ingredients

• 4 large baked potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• 1/2 cup green onions, chopped
• Salt and pepper, to taste

Instructions

1. In a large pot, combine diced baked potatoes and broth. Bring to a boil, then simmer until potatoes are very tender.
2. Using an immersion blender, puree the soup to your desired consistency—smooth or chunky.
3. Stir in cheddar cheese and sour cream until melted and creamy.
4. Season with salt and pepper.
5. Serve topped with crumbled bacon and green onions.

This soup perfectly balances the creamy texture with the smoky bacon and sharp cheddar, delivering all the comfort of a baked potato in every spoonful.

Cheesy Baked Potato Soup

Cheesy baked potato soup is an indulgent take on the classic, packed with extra cheese for a rich, velvety experience.

It’s ideal for cheese lovers craving a warm, hearty meal.

Ingredients

• 4 baked potatoes, peeled and chopped
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until softened. Add chopped potatoes and broth. Simmer until potatoes are tender.
2. Blend part of the soup to create a creamy base while leaving some chunks for texture.
3. Stir in milk and cheese until the cheese melts completely.
4. Season with salt and pepper.
5. Garnish with bacon bits before serving.

With its rich cheese flavor and creamy texture, this soup satisfies even the most indulgent comfort food cravings.

Loaded Baked Potato Soup

Loaded baked potato soup takes the classic version up a notch with extra toppings and flavors, mimicking the full experience of a loaded baked potato.

It’s a meal in a bowl, full of savory goodness.

Ingredients

• 5 baked potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup green onions, chopped
• 1/2 cup cooked ham, diced (optional)
• Salt and pepper, to taste

Instructions

1. Combine potatoes and broth in a pot. Bring to a boil, then simmer until potatoes are soft.
2. Partially blend the soup for a creamy yet chunky texture.
3. Stir in sour cream and cheese until melted and smooth.
4. Add half the bacon, green onions, and ham, reserving some for garnish.
5. Season with salt and pepper.
6. Serve topped with remaining bacon, green onions, and extra cheese if desired.

This soup offers all the toppings and flavors of a fully loaded baked potato, making it a filling and flavorful choice for a satisfying meal.

Creamy Baked Potato Soup

Creamy baked potato soup is a smooth and luscious soup that highlights the comforting flavors of baked potatoes blended with cream and cheese.

This soup is perfect for cozy evenings and is easy to prepare.

Ingredients

• 4 baked potatoes, peeled and chopped
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 3 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion in a large pot until translucent. Add baked potatoes and broth, then simmer until potatoes are tender.
2. Use an immersion blender to puree the soup until smooth and creamy.
3. Stir in heavy cream and cheddar cheese until melted and well combined.
4. Season with salt and pepper.
5. Serve garnished with crumbled bacon.

The creamy texture and rich cheese make this soup incredibly satisfying, offering a decadent twist on traditional baked potato flavors.

Slow Cooker Baked Potato Soup

Slow cooker baked potato soup is a convenient, hands-off recipe that delivers rich, comforting flavors with minimal effort. It’s ideal for busy days when you want a warm, hearty meal waiting for you.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Add potatoes, onion, and broth to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
2. Blend part of the soup for a creamy texture, leaving some potato chunks.
3. Stir in sour cream and cheese until melted.
4. Season with salt and pepper.
5. Serve topped with bacon bits.

This slow cooker version is perfect for set-it-and-forget-it comfort food that fills your home with inviting aromas.

Loaded Veggie Baked Potato Soup

Loaded veggie baked potato soup is a wholesome take on classic baked potato soup, packed with colorful vegetables and hearty potatoes for a nutritious, filling meal.

Ingredients

• 4 baked potatoes, peeled and chopped
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Sauté onion, carrots, and celery in a large pot until tender.
2. Add potatoes and broth, then simmer until potatoes are soft.
3. Partially blend the soup for a creamy yet chunky consistency.
4. Stir in cheese and sour cream until melted and creamy.
5. Season with salt and pepper.

This veggie-packed soup adds extra nutrition and flavor while maintaining the classic comforting taste of baked potato soup.

Bacon Cheddar Baked Potato Soup

Bacon cheddar baked potato soup is a savory and rich dish that highlights crispy bacon and sharp cheddar cheese alongside creamy potatoes.

This soup is a crowd-pleaser that brings all the classic baked potato flavors to your bowl.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until translucent. Add potatoes and broth, then simmer until potatoes are soft.
2. Partially blend the soup to create a creamy texture with chunks remaining.
3. Stir in cheese and sour cream until melted and creamy.
4. Season with salt and pepper.
5. Top with crumbled bacon before serving.

This soup’s rich combination of smoky bacon and tangy cheddar makes it irresistibly flavorful and comforting.

Slow Cooker Loaded Baked Potato Soup

Slow cooker loaded baked potato soup is a hassle-free way to enjoy all the flavors of a loaded baked potato in a creamy soup form.

Using the slow cooker means effortless preparation and maximum flavor development.

Ingredients

• 5 baked potatoes, peeled and chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 5 slices bacon, cooked and crumbled
• 1/2 cup green onions, chopped
• Salt and pepper, to taste

Instructions

1. Place potatoes, onion, and broth in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
2. Blend some of the soup for creaminess while leaving chunks for texture.
3. Stir in sour cream and cheese until smooth and melted.
4. Season with salt and pepper.
5. Serve topped with bacon and green onions.

This slow cooker version is perfect for busy days when you want a comforting, ready-made meal with minimal effort.

Loaded Baked Potato Soup with Ham

Loaded baked potato soup with ham adds an extra layer of smoky, savory flavor thanks to the inclusion of diced ham.

This hearty soup is ideal for cold days when you need something filling and delicious.

Ingredients

• 4 baked potatoes, peeled and chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until soft. Add potatoes and broth, then simmer until potatoes are tender.
2. Partially blend the soup to create a creamy but chunky texture.
3. Stir in cheese, sour cream, and diced ham. Heat until cheese is melted.
4. Season with salt and pepper.
5. Garnish with bacon bits before serving.

This soup combines the comforting flavors of baked potatoes with smoky ham and crispy bacon for a meal that satisfies on every level.

Creamy Broccoli Baked Potato Soup

Creamy broccoli baked potato soup combines tender baked potatoes with fresh broccoli florets for a nutritious and comforting meal.

The creamy texture paired with green veggies makes this soup both hearty and wholesome.

Ingredients

• 4 baked potatoes, peeled and diced
• 2 cups broccoli florets
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until softened. Add potatoes, broccoli, and broth. Simmer until potatoes and broccoli are tender.
2. Blend part of the soup to create a creamy texture, leaving some chunks for body.
3. Stir in cheddar cheese and heavy cream until melted and combined.
4. Season with salt and pepper.

This soup offers a delicious way to sneak in veggies while enjoying the comforting flavors of baked potato soup.

Loaded Baked Potato Soup with Jalapeño

Loaded baked potato soup with jalapeño adds a spicy kick to the classic creamy baked potato soup, making it a flavorful option for those who enjoy a bit of heat.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 1 jalapeño, seeded and minced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion and jalapeño until soft. Add potatoes and broth, simmer until tender.
2. Blend some of the soup for creaminess while keeping chunks intact.
3. Stir in cheese and sour cream until smooth.
4. Season with salt and pepper.
5. Garnish with bacon before serving.

This soup balances creamy, smoky, and spicy flavors for an exciting twist on a classic favorite.

Vegan Baked Potato Soup

Vegan baked potato soup offers a dairy-free, plant-based alternative that’s just as creamy and flavorful as the original.

Using coconut milk and nutritional yeast, it’s rich and satisfying without any animal products.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 3 tablespoons nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Sauté onion and garlic until fragrant. Add potatoes and broth, simmer until potatoes are tender.
2. Blend the soup until smooth. Stir in coconut milk and nutritional yeast.
3. Heat gently and season with salt and pepper.

This vegan version is creamy and comforting, perfect for those following a plant-based diet or anyone looking for a lighter option.

Loaded Baked Potato Soup with Cauliflower

Loaded baked potato soup with cauliflower is a lighter twist on the traditional recipe.

Cauliflower adds creaminess and nutrients while keeping the soup hearty and satisfying.

Ingredients

• 3 baked potatoes, peeled and chopped
• 1 small head cauliflower, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until softened. Add potatoes, cauliflower, and broth. Simmer until vegetables are tender.
2. Blend part of the soup to achieve a creamy texture while leaving some chunks for bite.
3. Stir in cheese and sour cream until melted and smooth.
4. Season with salt and pepper.
5. Garnish with crumbled bacon before serving.

This soup blends the rich flavors of a loaded baked potato with the lightness and nutrition of cauliflower, creating a balanced and delicious dish.

Slow Cooker Cheesy Baked Potato Soup

Slow cooker cheesy baked potato soup is perfect for effortless meal prep with rich flavors.

The slow cooking process enhances the depth of flavor, while the cheese adds creamy indulgence.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk or cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Add potatoes, onion, and broth to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
2. Blend part of the soup for creaminess, leaving some chunks intact.
3. Stir in cheese and milk until melted and creamy.
4. Season with salt and pepper.
5. Serve topped with bacon bits.

This slow cooker version makes it easy to enjoy a warm, cheesy baked potato soup without much hands-on time.

Loaded Baked Potato Soup with Cheddar and Chives

Loaded baked potato soup with cheddar and chives adds fresh herbal notes and sharp cheese for a classic flavor combo.

The chives bring brightness that perfectly complements the creamy base.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped fresh chives
• Salt and pepper, to taste

Instructions

1. Sauté onion until soft, then add potatoes and broth. Simmer until tender.
2. Partially blend the soup to create a creamy texture with some chunks.
3. Stir in cheddar cheese and sour cream until melted and combined.
4. Season with salt and pepper.
5. Garnish with fresh chives before serving.

This soup’s creamy texture combined with sharp cheddar and fresh chives creates a comforting and flavorful meal.

Creamy Baked Potato and Leek Soup

Creamy baked potato and leek soup is a rich and velvety dish that blends the mild sweetness of leeks with the comforting heartiness of baked potatoes.

It’s an elegant yet easy-to-make soup perfect for any occasion.

Ingredients

• 4 baked potatoes, peeled and chopped
• 2 leeks, cleaned and sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions

1. Melt butter in a pot and sauté leeks until soft and fragrant.
2. Add chopped potatoes and broth, then simmer until potatoes are tender.
3. Blend the soup until smooth and creamy.
4. Stir in heavy cream and season with salt and pepper.
5. Heat gently and serve warm.

This soup’s smooth texture and delicate leek flavor combine to create a luxurious and satisfying meal.

Loaded Baked Potato Soup with Sour Cream and Chives

Loaded baked potato soup with sour cream and chives is a classic comfort dish, rich with creamy textures and fresh herbaceous notes.

It’s easy to prepare and perfect for a family dinner.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh chives
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until translucent. Add potatoes and broth, simmer until tender.
2. Blend part of the soup to create a creamy texture while keeping some chunks.
3. Stir in sour cream and cheddar cheese until smooth and melted.
4. Season with salt and pepper.
5. Garnish with fresh chives before serving.

The tangy sour cream paired with sharp cheddar and fresh chives makes this soup a comforting and flavorful favorite.

Slow Cooker Loaded Baked Potato Soup with Vegetables

Slow cooker loaded baked potato soup with vegetables is a wholesome and convenient recipe that combines hearty potatoes with nutritious veggies.

It’s perfect for busy days and feeds a crowd with minimal effort.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Add potatoes, onion, carrots, celery, and broth to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
2. Blend part of the soup to your desired consistency.
3. Stir in cheddar cheese and sour cream until creamy.
4. Season with salt and pepper.
5. Serve warm and enjoy.

This version adds extra vegetables for nutrition and flavor, making it a balanced, satisfying meal that’s easy to prepare ahead of time.

Loaded Baked Potato Soup with Corn

Loaded baked potato soup with corn is a delightful variation that adds a touch of sweetness and texture to the classic creamy soup.

The corn kernels provide a fresh, crunchy contrast to the smooth potatoes.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until softened. Add potatoes, corn, and broth. Simmer until potatoes are tender.
2. Blend part of the soup for a creamy texture while leaving some chunks.
3. Stir in cheddar cheese and sour cream until melted and smooth.
4. Season with salt and pepper.
5. Garnish with crumbled bacon before serving.

This soup combines the comforting flavors of baked potatoes with the sweet burst of corn, creating a satisfying and flavorful meal.

Slow Cooker Creamy Baked Potato Soup

Slow cooker creamy baked potato soup is an easy, hands-off recipe that yields a rich and comforting soup.

It’s perfect for busy days when you want a warm meal waiting for you.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and pepper, to taste

Instructions

1. Place potatoes, onion, and broth in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
2. Blend part of the soup for creaminess, leaving some chunks.
3. Stir in heavy cream and cheddar cheese until melted.
4. Season with salt and pepper.
5. Serve topped with bacon bits.

This slow cooker version is perfect for a creamy, cheesy baked potato soup with minimal prep and maximum flavor.

Loaded Baked Potato Soup with Ham and Cheese

Loaded baked potato soup with ham and cheese is a hearty and flavorful soup that adds diced ham for extra protein and smoky flavor.

It’s a perfect comforting meal on cold days.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until soft. Add potatoes and broth, then simmer until potatoes are tender.
2. Blend part of the soup for creaminess while leaving chunks.
3. Stir in cheese, sour cream, and diced ham. Heat until cheese melts.
4. Season with salt and pepper.
5. Serve warm.

This soup combines creamy potatoes, savory ham, and melted cheese for a satisfying and delicious meal.

Loaded Baked Potato Soup with Caramelized Onions

Loaded baked potato soup with caramelized onions adds a deep, sweet flavor to the classic recipe.

The caramelized onions bring a rich complexity that elevates the comforting potato base.

Ingredients

• 4 baked potatoes, peeled and diced
• 2 large onions, thinly sliced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 tablespoons butter
• Salt and pepper, to taste

Instructions

1. In a large pot, melt butter and slowly caramelize the onions over medium-low heat until golden brown and sweet.
2. Add diced potatoes and broth to the pot; bring to a boil and then simmer until potatoes are tender.
3. Blend part of the soup for a creamy texture while leaving some chunks.
4. Stir in cheddar cheese and sour cream until melted and smooth.
5. Season with salt and pepper before serving.

The sweet, caramelized onions add a deliciously rich flavor that pairs beautifully with the creamy potatoes and cheese.

Creamy Loaded Baked Potato Soup with Herbs

Creamy loaded baked potato soup with herbs offers a fresh twist by incorporating herbs like thyme and parsley, which brighten the rich and creamy base.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon fresh thyme leaves
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Sauté onion in a pot until softened, then add potatoes and broth. Simmer until potatoes are tender.
2. Partially blend the soup for creaminess while leaving some texture.
3. Stir in cheese, sour cream, and fresh thyme leaves until smooth and melted.
4. Season with salt and pepper.
5. Garnish with chopped parsley before serving.

Fresh herbs add a lively and fragrant note that balances the rich creaminess of this loaded baked potato soup.

Slow Cooker Loaded Baked Potato Soup with Peppers

Slow cooker loaded baked potato soup with peppers adds a subtle sweetness and slight crunch by including bell peppers.

This recipe is easy to prepare and packed with flavor.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Add potatoes, onion, bell peppers, and broth to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
2. Blend part of the soup for creaminess, leaving chunks intact.
3. Stir in cheese and sour cream until melted and creamy.
4. Season with salt and pepper before serving.

The bell peppers add color, sweetness, and texture, making this soup a delicious and vibrant variation of the classic loaded baked potato soup.

Loaded Baked Potato Soup with Carrots and Celery

Loaded baked potato soup with carrots and celery adds extra nutrition and subtle sweetness to the classic recipe.

These vegetables enhance the soup’s flavor and provide a nice texture contrast.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Sauté onion, carrots, and celery in a large pot until softened.
2. Add potatoes and broth, then simmer until all vegetables are tender.
3. Partially blend the soup to create a creamy texture with some chunks remaining.
4. Stir in cheddar cheese and sour cream until melted and combined.
5. Season with salt and pepper and serve warm.

This hearty soup balances creamy potatoes with the fresh flavors of carrots and celery, making it both comforting and nutritious.

Vegan Baked Potato Soup with Cashew Cream

Vegan baked potato soup with cashew cream is a dairy-free, plant-based alternative that offers creamy richness without any animal products.

Cashew cream adds a smooth texture and subtle nutty flavor.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup soaked cashews, blended into cream
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Sauté onion and garlic until fragrant. Add potatoes and broth, then simmer until potatoes are tender.
2. Blend the soup until smooth and creamy.
3. Stir in cashew cream and heat through.
4. Season with salt and pepper before serving.

This vegan soup is creamy, satisfying, and perfect for those seeking a comforting meal without dairy or animal products.

Loaded Baked Potato Soup with Smoked Sausage

Loaded baked potato soup with smoked sausage introduces a smoky, savory element to the creamy potato base.

This hearty soup is packed with flavor and perfect for meat lovers.

Ingredients

• 4 baked potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup smoked sausage, sliced
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions

1. Brown smoked sausage slices in a pan, then set aside.
2. Sauté onion in the same pan until soft. Add potatoes and broth, simmer until tender.
3. Partially blend the soup for creaminess while leaving chunks.
4. Stir in cheese, sour cream, and browned sausage until heated through.
5. Season with salt and pepper and serve.

This soup delivers a smoky, savory twist on classic baked potato soup, making it extra filling and flavorful.

Conclusion

Exploring over 27 baked potato soup recipes reveals just how adaptable and comforting this dish can be. From slow cooker options to vegan-friendly versions, loaded with fresh veggies or smoky meats, there’s something to satisfy every palate and dietary need. These recipes prove that baked potato soup is more than just a simple soup — it’s a versatile canvas for creativity in the kitchen. Whip up one of these delicious soups, and you’ll find it’s the perfect way to bring comfort, warmth, and hearty flavors to your meals year-round.