21+ Irresistible Banana Bread Brownies Recipes You Have to Try

If you’re a fan of banana bread and brownies, then get ready for the perfect mashup!

Banana bread brownies are the ideal dessert for those who love the comforting, moist texture of banana bread combined with the indulgent, fudgy goodness of brownies.

Whether you’re using ripe bananas that need a new life or just craving a sweet treat that’s both cozy and decadent, banana bread brownies offer the best of both worlds.

But why settle for just one recipe when you can have 21+ creative takes on this unique dessert?

From chocolate and peanut butter to chai spice and raspberry, these recipes will take your love for banana bread brownies to a whole new level.

In this blog, we’ve gathered over 21 delicious banana bread brownies recipes that will satisfy any sweet craving, no matter your flavor preferences.

So, grab your bananas and start baking – let’s dive into these mouthwatering recipes that are as easy as they are irresistible!

21+ Irresistible Banana Bread Brownies Recipes You Have to Try

Banana bread brownies are a wonderfully versatile dessert that combines the best of both worlds – the rich, moist texture of banana bread with the fudgy goodness of brownies.

With more than 21 different recipes to explore, you’ll never run out of ways to enjoy this delicious treat.

Whether you prefer classic banana bread flavors or are looking to spice things up with ingredients like peanut butter, coconut, or even tiramisu flavors, there’s a recipe for everyone.

Next time you find yourself with ripe bananas, skip the traditional loaf and try something new with these creative banana bread brownies.

Not only are they easy to make, but they also provide endless flavor possibilities that will impress friends and family alike.

So why wait?

Grab your mixing bowl and start baking your new favorite dessert today!

Classic Banana Bread Brownies

This recipe combines the moist, comforting flavors of banana bread with the fudgy texture of brownies. Perfect for those who can’t decide between a fruity loaf and a chocolatey dessert, these classic banana bread brownies offer the best of both worlds. Ideal for an afternoon snack or a sweet addition to brunch, they’re a crowd-pleaser for all ages.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
3. Add the flour, baking powder, and salt. Stir until just combined—don’t overmix.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Allow to cool completely before slicing into squares.

These classic banana bread brownies are moist, chewy, and irresistibly chocolatey. The subtle banana flavor blends seamlessly with the rich chocolate chips, creating a balanced treat that’s neither overly fruity nor too rich. Serve them warm with a scoop of vanilla ice cream for dessert or pack them into lunchboxes for a midday pick-me-up. You’ll love how easy and adaptable this recipe is—swap in nuts, peanut butter chips, or even swirl in Nutella for a fun twist!

Double Chocolate Banana Bread Brownies

For serious chocolate lovers, these double chocolate banana bread brownies deliver deep cocoa richness without sacrificing the signature moistness of banana bread. The addition of cocoa powder and dark chocolate chunks makes every bite decadently fudgy, making this recipe perfect for a special occasion or when you’re craving something intensely chocolatey.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup melted coconut oil (or butter)
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup dark chocolate chunks

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted coconut oil, sugar, egg, and vanilla until smooth.
3. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in dark chocolate chunks.
6. Spread the batter evenly in the prepared pan.
7. Bake for 28-32 minutes, until the edges are set but the center still looks slightly soft.
8. Cool in the pan before cutting into squares.

These double chocolate banana bread brownies are the perfect fusion of fudgy brownie richness and the natural sweetness of ripe bananas. The cocoa deepens the chocolate profile, while the bananas keep the crumb soft and moist. Enjoy them on their own or dust with powdered sugar for an elegant finish. Whether served at a gathering or enjoyed quietly with coffee, these brownies are sure to satisfy any chocolate craving with a fruity, wholesome twist.

Gluten-Free Banana Bread Blondies

A lighter, nutty alternative to traditional brownies, these gluten-free banana bread blondies are perfect for those avoiding gluten without sacrificing flavor. Made with almond flour and packed with ripe bananas, they’re chewy, tender, and have a subtle caramel-like sweetness from brown sugar. Great for breakfast, snacks, or dessert, they’re a versatile treat everyone can enjoy.

Ingredients:

• 1 cup mashed bananas
• 1/3 cup melted butter or coconut oil
• 1/2 cup light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla.
3. Stir in almond flour, baking soda, and salt until a thick batter forms.
4. Fold in chopped walnuts if using.
5. Spread the batter into the prepared pan and smooth the top.
6. Bake for 22-26 minutes or until the edges are golden and the center is set.
7. Cool completely before slicing.

These gluten-free banana bread blondies are a delightful cross between a soft banana bread and a chewy blondie. The almond flour lends a nutty richness that pairs beautifully with the natural banana sweetness. Whether you follow a gluten-free diet or simply want a wholesome treat, these blondies deliver flavor, texture, and satisfaction. Enjoy them with a drizzle of honey, a smear of almond butter, or simply on their own with a cup of tea.

Peanut Butter Swirl Banana Bread Brownies

For peanut butter lovers, these banana bread brownies are a dream come true. The combination of ripe bananas, fudgy brownie batter, and creamy peanut butter swirls creates an indulgent treat with layers of flavor. Perfect for dessert or an elevated snack, this recipe brings a nutty richness to the classic banana-chocolate pairing.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/3 cup creamy peanut butter

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. Stir in flour, baking powder, and salt until just combined.
4. Fold in chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Warm the peanut butter slightly in the microwave and drop spoonfuls over the batter. Use a knife to gently swirl it through the batter.
7. Bake for 28-32 minutes, until the edges are golden and the center is set.
8. Cool completely before slicing.

These peanut butter swirl banana bread brownies are the ultimate comfort dessert, bringing together the sweetness of bananas, the richness of chocolate, and the savory creaminess of peanut butter. Each bite offers a perfect balance of flavors and textures. Enjoy them as-is or with a cold glass of milk for a nostalgic treat that feels indulgent yet familiar.

Espresso Banana Bread Brownies

Looking for a sophisticated twist on banana bread brownies? This espresso-infused version enhances the chocolate flavor while adding a subtle coffee undertone. The result is a deep, mocha-like dessert that’s perfect for pairing with your morning or afternoon coffee. A must-try for coffee and chocolate lovers alike!

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together mashed bananas, melted butter, brown sugar, egg, vanilla, and espresso powder until smooth.
3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
4. Stir the dry ingredients into the wet until just combined.
5. Fold in chocolate chips.
6. Spread the batter evenly into the prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool before slicing.

These espresso banana bread brownies offer a refined twist on a classic treat, delivering a rich chocolate flavor with hints of coffee that elevate the overall taste. Perfect for serving at a brunch, dessert table, or cozy coffee date at home, they’ll satisfy chocolate cravings while giving a gentle caffeine kick. Pair with a cappuccino or latte for the ultimate coffee-lover’s dessert experience.

Caramel Pecan Banana Bread Brownies

Indulgent and decadent, these caramel pecan banana bread brownies are a luxurious take on the classic. With a gooey caramel swirl and crunchy pecans throughout, they offer layers of texture and flavor in every bite. Great for potlucks, holiday gatherings, or anytime you want to wow a crowd.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup chopped pecans
• 1/3 cup caramel sauce (plus extra for drizzling)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until well combined.
3. Stir in flour, baking powder, and salt until just mixed.
4. Fold in chopped pecans.
5. Spread the batter into the prepared pan.
6. Drizzle caramel sauce over the top and swirl gently with a knife.
7. Bake for 28-32 minutes, or until golden and set in the center.
8. Cool slightly before drizzling with more caramel and slicing.

These caramel pecan banana bread brownies deliver the ultimate indulgence, blending the natural sweetness of bananas with the richness of caramel and the crunch of pecans. They’re gooey, nutty, and perfectly balanced, making them an impressive dessert for sharing—or savoring all to yourself. Pair them with a scoop of vanilla ice cream or a drizzle of warm caramel for an unforgettable finish.

Raspberry Chocolate Banana Bread Brownies

Sweet and tart raspberries pair beautifully with the rich, fudgy banana bread brownies in this recipe. The burst of raspberry flavor contrasts perfectly with the deep chocolate and banana flavors, making for a delightful and refreshing treat. These brownies are great for a summer dessert or an afternoon pick-me-up with a cup of tea.

Ingredients:

• 1 cup mashed bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup fresh raspberries (or frozen, thawed and drained)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, and vanilla until smooth and combined.
3. In a separate bowl, mix flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, stirring until just combined.
4. Gently fold in chocolate chips and fresh raspberries, being careful not to crush the berries too much.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Allow to cool completely before slicing into squares.

These raspberry chocolate banana bread brownies combine the best of both worlds—rich, fudgy brownies with the brightness and tang of fresh raspberries. The tartness of the raspberries cuts through the sweetness of the banana and chocolate, making every bite exciting and fresh. They’re perfect for spring and summer gatherings or simply as a fruity twist on your usual chocolate dessert. Pair them with whipped cream or a drizzle of chocolate ganache for an even more indulgent experience.

Zucchini Banana Bread Brownies

Packed with nutritious zucchini, these banana bread brownies are a great way to sneak in some veggies while enjoying a sweet treat. The zucchini adds moisture without overwhelming the flavor, while the bananas keep the texture soft and fudgy. This recipe is perfect for those looking to add some healthy elements to their desserts without compromising on flavor.

Ingredients:

• 1 cup mashed bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup finely grated zucchini (about 1 medium zucchini)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated.
4. Fold in the grated zucchini and chocolate chips (if using). Be sure to squeeze out any excess moisture from the zucchini before adding it.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
7. Cool completely before cutting into squares.

These zucchini banana bread brownies are a clever way to enjoy a sweet treat with a hidden nutritional punch. The zucchini’s moisture keeps the brownies fudgy and tender, while the bananas add a touch of natural sweetness. The chocolate chips provide an extra burst of flavor, making these brownies irresistible even with the added veggies. Perfect for sneaking in some extra greens, these brownies are delicious enough for dessert or an after-school snack.

Coconut Banana Bread Brownies

For fans of tropical flavors, these coconut banana bread brownies offer a perfect blend of sweet bananas and creamy coconut. Shredded coconut adds texture and flavor, while coconut milk in the batter provides extra richness. This dessert is perfect for anyone looking for a taste of the tropics with a comforting, fudgy texture.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup coconut milk (or regular milk)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded unsweetened coconut
• 1/4 cup sweetened coconut flakes (for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, vanilla, and coconut milk until smooth.
3. In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the shredded coconut.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle sweetened coconut flakes on top of the batter.
7. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before slicing into squares.

These coconut banana bread brownies are a delightful tropical treat that combines the creamy sweetness of coconut with the soft, moist texture of banana bread. The shredded coconut adds a lovely chew, while the coconut milk keeps the brownies rich and decadent. If you’re craving a vacation-inspired dessert or just love the taste of coconut, these brownies will transport you to a tropical paradise. They’re perfect for any occasion or as a way to make your regular banana bread a little more exciting.

Apple Cinnamon Banana Bread Brownies

These apple cinnamon banana bread brownies are perfect for autumn or when you’re craving the cozy flavors of fall. The sweet banana bread base pairs beautifully with the cinnamon-spiced apples, creating a warm, comforting dessert. The addition of diced apples gives a tender bite, while cinnamon adds depth to the sweetness. These brownies are ideal for those who enjoy the flavors of apple pie but want a more portable treat.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup chopped apple (peeled and cored)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, mix flour, baking powder, salt, and cinnamon. Add to the wet ingredients and stir until just combined.
4. Gently fold in the chopped apples and walnuts (if using).
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
7. Allow to cool completely before slicing into squares.

These apple cinnamon banana bread brownies are a delightful twist on the classic banana bread, bringing the comfort of cinnamon and apples into the mix. The tender apples add moisture and a natural sweetness, while the cinnamon makes each bite feel like a warm hug. Perfect for a fall gathering or as a sweet treat on a chilly day, these brownies are a great way to celebrate the season and enjoy a banana bread-inspired dessert in a fun, new form.

Almond Joy Banana Bread Brownies

If you love the combination of chocolate, almonds, and coconut, these almond joy banana bread brownies are the perfect treat. This version takes inspiration from the classic candy bar, adding crunchy almonds, chewy coconut, and melty chocolate chips into the moist banana bread base. They’re an irresistible indulgence, great for those who love both banana bread and candy bars!

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped almonds
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the shredded coconut, chopped almonds, and chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
7. Cool completely before slicing into squares.

These almond joy banana bread brownies are a decadent treat that brings together the best of both worlds—rich, fudgy brownies and the beloved combination of chocolate, almonds, and coconut. The banana bread base provides a moist, soft foundation, while the crunchy almonds and chewy coconut add texture and flavor. Perfect for chocolate and candy bar fans, these brownies are sure to be a hit at any gathering or as an after-dinner treat.

Lemon Poppy Seed Banana Bread Brownies

If you love the light, citrusy zing of lemon and the slight crunch of poppy seeds, this banana bread brownie recipe is a refreshing and unique twist on the traditional version. The bright lemon flavor pairs wonderfully with the sweetness of the bananas, while the poppy seeds add a delicate crunch throughout. This recipe is perfect for a springtime dessert or when you want something that feels both fresh and comforting.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp lemon zest (from about 2 lemons)
• 1 tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, vanilla, lemon zest, and lemon juice until smooth.
3. In a separate bowl, mix flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the poppy seeds.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
7. Cool completely before slicing into squares.

These lemon poppy seed banana bread brownies are a refreshing and unique treat that offers a bright citrusy flavor with the familiar softness of banana bread. The lemon adds a burst of freshness, while the poppy seeds provide a delicate crunch, making these brownies feel light and elegant. Perfect for a brunch or as a spring or summer dessert, they’re an ideal choice for those who want something light but still indulgent. These brownies offer a fun twist on a classic flavor combination and will leave your guests wanting more.

S’mores Banana Bread Brownies

If you’re a fan of the classic campfire treat, these s’mores banana bread brownies are a must-try! The combination of gooey marshmallows, melted chocolate, and crunchy graham crackers, all baked into a banana bread brownie base, makes for an irresistible dessert. These brownies are perfect for a summer BBQ or when you’re craving that familiar s’mores flavor without the need for a campfire.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle graham cracker crumbs evenly over the top, followed by the mini marshmallows.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs. The marshmallows should be golden brown.
8. Allow to cool completely before cutting into squares.

These s’mores banana bread brownies capture the nostalgic taste of s’mores in a fudgy, banana-packed dessert. The combination of chocolate, marshmallow, and graham cracker crumbs adds layers of flavor and texture, making each bite a delightful treat. These brownies are great for parties, family gatherings, or when you want to indulge in a unique dessert that’s both comforting and fun.

Chai-Spiced Banana Bread Brownies

Infused with warm, aromatic spices, these chai-spiced banana bread brownies are perfect for cozying up during the colder months. The blend of cinnamon, cardamom, ginger, and cloves enhances the sweetness of the bananas, creating a dessert with a comforting, spiced aroma. These brownies are a great alternative to traditional banana bread, giving you a new way to enjoy chai flavors in a familiar format.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In a separate bowl, combine flour, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool completely before slicing into squares.

These chai-spiced banana bread brownies are the perfect fusion of banana bread and the cozy flavors of chai. The spices add a deep, warming flavor profile, while the bananas keep the brownies moist and fudgy. This recipe is great for anyone who enjoys spiced desserts or wants to try something different from the usual banana bread. Serve with a cup of hot tea for a truly comforting experience.

Tiramisu Banana Bread Brownies

For a unique take on both banana bread and the beloved Italian dessert, tiramisu banana bread brownies are a showstopper! The rich coffee-soaked layers, mascarpone cream, and a hint of cocoa combine with the moist banana bread base to create a dessert that’s indulgent and sophisticated. Perfect for anyone who loves the flavor profile of tiramisu but wants a more portable, bar-style version.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup strong brewed coffee, cooled
• 1/2 cup mascarpone cheese
• 2 tbsp powdered sugar
• 1 tbsp unsweetened cocoa powder

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
6. While the brownies are baking, mix the cooled coffee, mascarpone, and powdered sugar in a small bowl until smooth.
7. Once the brownies are baked and cooled, spread the mascarpone mixture over the top.
8. Sift the cocoa powder over the mascarpone layer before cutting into squares.

Tiramisu banana bread brownies are a perfect fusion of two beloved desserts. The coffee-soaked layers and mascarpone cream create the rich, decadent tiramisu flavor, while the banana bread base keeps the brownies moist and comforting. This dessert is perfect for special occasions or whenever you want to impress guests with a unique twist on a classic. Serve with a cappuccino for an added touch of elegance and flavor.

Peanut Butter Banana Bread Brownies

Peanut butter and banana are a classic combination, and in these banana bread brownies, they come together beautifully. The creamy peanut butter adds richness and flavor, while the bananas contribute moisture and sweetness. With a fudge-like texture and a hint of peanut butter in every bite, these brownies are an irresistible treat for peanut butter lovers.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, and vanilla until smooth.
3. In a separate bowl, mix flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. In a microwave-safe bowl, warm the peanut butter for 20-30 seconds to soften it, then fold it into the batter.
5. Optionally, fold in chocolate chips for extra indulgence.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool completely before slicing into squares.

Peanut butter and banana bread brownies are the perfect dessert for anyone who loves the creamy, nutty flavor of peanut butter. The banana adds natural sweetness and moisture, creating a rich, fudgy texture that complements the peanut butter beautifully. Whether you enjoy them as a snack or dessert, these brownies are guaranteed to satisfy your cravings for something sweet and savory.

Pumpkin Spice Banana Bread Brownies

For a fall-inspired twist, these pumpkin spice banana bread brownies are full of the warm, comforting spices you know and love. The banana base adds a natural sweetness and moisture, while the pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves) creates a cozy, aromatic flavor. These brownies are perfect for autumn or whenever you’re in the mood for something seasonal and comforting.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, and vanilla until smooth.
3. In a separate bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. If using, fold in chopped walnuts for added texture.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool completely before slicing into squares.

Pumpkin spice banana bread brownies are a perfect dessert for the fall season. The blend of cinnamon, nutmeg, and ginger infuses the bananas with a warm, cozy flavor that’s perfect for crisp autumn days. These brownies have the perfect balance of sweetness and spice, and their soft, dense texture makes them a comforting treat. Whether you serve them at a fall gathering or enjoy them as a solo indulgence, these brownies will transport you straight to autumn bliss.

Maple Pecan Banana Bread Brownies

Maple syrup and pecans pair together in this rich, indulgent banana bread brownie recipe. The natural sweetness of the maple syrup blends perfectly with the bananas, creating a moist, fudgy texture, while the toasted pecans add crunch and depth. This is a great dessert for anyone who loves the warm, nutty flavor of maple and pecans in their treats.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans (toasted for extra flavor)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, vanilla, and maple syrup until smooth.
3. In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the toasted pecans, reserving a few for topping.
5. Pour the batter into the prepared pan and spread it evenly.
6. Sprinkle the reserved pecans on top of the batter.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool completely before slicing into squares.

Maple pecan banana bread brownies are an absolute treat for anyone who loves rich, nutty flavors. The maple syrup adds a deep sweetness, while the pecans bring a satisfying crunch to each bite. These brownies have a beautiful balance of flavors and textures that make them stand out as a special dessert. Serve them for a cozy brunch or enjoy them as a comforting snack with a cup of tea or coffee.

Chocolate Mint Banana Bread Brownies

For those who love the refreshing and indulgent combination of mint and chocolate, these chocolate mint banana bread brownies are the perfect treat. The minty freshness pairs beautifully with the rich, fudgy banana bread base, and the chocolate adds an extra layer of decadence. These brownies are perfect for any mint-chocolate lover and will definitely satisfy your sweet tooth!

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup green mint chocolate chips or chopped mint chocolate bars (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, mix together flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, stirring until combined.
4. Stir in the peppermint extract, followed by the semi-sweet chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle the mint chocolate chips or chopped mint chocolate bars on top for an extra burst of flavor.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Allow to cool before slicing into squares.

These chocolate mint banana bread brownies are a delicious, refreshing take on the classic banana bread brownie. The peppermint extract creates a cooling, minty flavor that pairs wonderfully with the richness of the banana bread base. The chocolate chips add sweetness and depth, making these brownies a truly indulgent dessert. They’re perfect for any chocolate mint enthusiast and can be enjoyed year-round!

Raspberry Swirl Banana Bread Brownies

These raspberry swirl banana bread brownies combine the tartness of fresh raspberries with the natural sweetness of bananas. The vibrant raspberry swirl running through the brownies not only looks beautiful but also adds a burst of flavor with every bite. This dessert is ideal for those who love fruity, refreshing flavors paired with the comforting texture of banana bread.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup fresh raspberries (or raspberry preserves)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in fresh raspberries, being careful not to mash them too much.
5. Pour the batter into the prepared pan and smooth the top.
6. Drop spoonfuls of raspberry preserves (if using) over the batter and use a knife or skewer to swirl the raspberry into the banana bread batter.
7. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool completely before slicing into squares.

The combination of raspberry and banana in these brownies creates a delightful contrast between sweet and tart. The raspberry swirl not only adds a beautiful visual effect but also infuses each bite with a refreshing burst of flavor. These raspberry swirl banana bread brownies are perfect for any berry lover or anyone looking for a light, fruity twist on the classic banana bread brownie. Great for summer parties or as a fresh dessert option.

Coconut Banana Bread Brownies

Coconut and banana are a match made in dessert heaven. These coconut banana bread brownies feature shredded coconut both inside the batter and as a topping, creating a chewy, tropical texture that complements the moist, banana-infused base. With just a hint of coconut flavor in every bite, these brownies will transport you to an island paradise.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded unsweetened coconut (divided)
• 1/4 cup sweetened condensed milk (optional, for extra richness)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in 1/4 cup of shredded coconut for texture.
5. Pour the batter into the prepared pan and smooth it out evenly.
6. Optionally, drizzle sweetened condensed milk over the top for added moisture and richness.
7. Sprinkle the remaining shredded coconut on top of the batter.
8. Bake for 28-32 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
9. Cool completely before slicing into squares.

Coconut banana bread brownies bring together two classic flavors in a comforting and tropical treat. The coconut adds a chewy, rich texture, while the banana keeps the brownies soft and moist. The optional drizzle of sweetened condensed milk takes them to the next level of indulgence. These brownies are perfect for coconut lovers and anyone looking to enjoy a tropical-inspired dessert.