22+ Delicious Banana Bread Machine Recipes to Try Today

Banana bread is a timeless comfort food loved by many, and using a bread machine makes baking this classic treat easier and more convenient than ever.

Whether you prefer the traditional flavors or enjoy experimenting with nuts, chocolate, or tropical twists, banana bread machine recipes offer something for everyone.

With over 22 delicious variations to try, you can enjoy moist, flavorful loaves that come out perfectly every time with minimal effort.

In this article, we’ll explore a variety of banana bread machine recipes that will inspire you to get creative and satisfy your sweet tooth effortlessly.

22+ Delicious Banana Bread Machine Recipes to Try Today

With so many delicious banana bread machine recipes available, it’s easy to find one that fits your taste and occasion.

From classic cinnamon and walnut blends to indulgent chocolate chip and tropical pineapple versions, each loaf offers a unique flavor experience.

Using a bread machine not only simplifies the baking process but also guarantees a moist, evenly baked bread every time.

So, why not pick your favorite recipe, gather your ingredients, and start baking? These banana bread machine recipes will quickly become staples in your kitchen, perfect for breakfast, snacks, or sharing with loved ones.

Classic Banana Bread Machine

This classic banana bread machine recipe is a beloved favorite for its moist texture and rich banana flavor.

It’s simple to prepare, making it perfect for beginners and seasoned bakers alike.

The combination of ripe bananas, brown sugar, and a touch of cinnamon creates a warm, comforting loaf that pairs wonderfully with morning coffee or an afternoon snack.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions:

  1. Add the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract into the bread machine pan.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Add the dry ingredients to the bread machine pan.
  4. Set the bread machine to the “Quick Bread” or “Cake” setting.
  5. Start the machine and bake until the cycle completes (about 1 hour to 1 hour 15 minutes).
  6. Remove the banana bread from the pan and allow to cool on a wire rack before slicing.

This recipe produces a tender, moist loaf with just the right amount of sweetness and spice.

The natural sweetness from ripe bananas shines through, making it a classic that never goes out of style.

Chocolate Chip Banana Bread Machine

This chocolate chip banana bread machine recipe adds a delightful twist to the traditional loaf by incorporating rich chocolate chips throughout.

It’s a crowd-pleaser that combines the sweetness of bananas with bursts of melty chocolate, perfect for a dessert or a special treat with your morning coffee.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. In the bread machine pan, combine mashed bananas, vegetable oil, sugar, eggs, and vanilla extract.
  2. In a separate bowl, mix flour, baking soda, and salt. Add the dry ingredients to the pan.
  3. Sprinkle chocolate chips evenly on top of the mixture in the pan.
  4. Select the “Quick Bread” or “Cake” setting on the machine.
  5. Start the cycle and bake until done (about 1 hour).
  6. Let the bread cool before removing from the pan and slicing.

The addition of chocolate chips creates pockets of gooey sweetness that contrast beautifully with the soft banana bread texture.

It’s a decadent version perfect for chocolate lovers who want an easy, fuss-free recipe.

Walnut Banana Bread Machine

This walnut banana bread machine recipe offers a crunchy, nutty texture to complement the soft and moist banana bread.

The toasted walnuts add depth of flavor and a satisfying bite, making it a wonderful option for those who enjoy a bit of crunch in their baked goods.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts, toasted

Instructions:

  1. Place mashed bananas, melted butter, sugar, eggs, and vanilla extract into the bread machine pan.
  2. In another bowl, combine flour, baking powder, baking soda, and salt. Add to the pan.
  3. Add toasted walnuts to the mixture and gently stir to combine.
  4. Set the machine to the “Quick Bread” cycle and start baking.
  5. When finished, cool the bread on a rack before slicing.

This recipe balances the sweetness of banana with the rich, nutty flavor of walnuts, adding texture and heartiness.

It’s a sophisticated take on banana bread that feels homemade and comforting every time you bake it.

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Cinnamon Swirl Banana Bread Machine

This cinnamon swirl banana bread machine recipe takes the classic banana bread up a notch by adding a sweet and aromatic cinnamon swirl throughout the loaf.

The warm spice blends beautifully with the natural sweetness of bananas, creating a visually appealing and flavorful bread that’s perfect for breakfast or dessert.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon
  • 1/3 cup brown sugar

Instructions:

  1. In the bread machine pan, combine mashed bananas, softened butter, sugar, eggs, and vanilla extract.
  2. In a separate bowl, mix flour, baking soda, and salt; add to the pan.
  3. In a small bowl, mix ground cinnamon and brown sugar for the swirl.
  4. Pour half the batter into the bread pan, sprinkle half the cinnamon sugar mixture, add remaining batter, then top with remaining cinnamon sugar. Use a knife or skewer to gently swirl the cinnamon sugar through the batter.
  5. Select the “Quick Bread” or “Cake” setting and start the cycle.
  6. Cool before slicing to let the swirl set.

The cinnamon swirl adds a beautiful marbled effect and a burst of warm, spicy sweetness in every bite, making this banana bread irresistible and special for any occasion.

Peanut Butter Banana Bread Machine

This peanut butter banana bread machine recipe combines two classic flavors for a rich and satisfying loaf.

The creamy peanut butter complements the sweetness of ripe bananas, creating a dense, flavorful bread that’s perfect for snacking or as a protein-packed breakfast option.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup peanut butter (smooth or crunchy)
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. In the bread machine pan, mix mashed bananas, peanut butter, melted butter, sugar, eggs, and vanilla extract until well combined.
  2. In a bowl, whisk together flour, baking soda, and salt. Add dry ingredients to the pan.
  3. Select the “Quick Bread” or “Cake” cycle and start the machine.
  4. Allow the bread to cool before slicing to enhance flavor and texture.

This loaf delivers a creamy, nutty taste that pairs beautifully with the natural sweetness of bananas.

The peanut butter enriches the bread’s moistness and provides a satisfying depth of flavor.

Blueberry Banana Bread Machine

This blueberry banana bread machine recipe is a fresh and fruity variation that combines juicy blueberries with ripe bananas for a moist, flavorful loaf.

The burst of blueberries adds a subtle tartness and vibrant color, making it a delightful twist on traditional banana bread.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)

Instructions:

  1. Add mashed bananas, melted butter, sugar, eggs, and vanilla extract into the bread machine pan.
  2. In a separate bowl, mix flour, baking powder, baking soda, and salt. Add to the pan.
  3. Gently fold in the blueberries.
  4. Set the bread machine to “Quick Bread” or “Cake” and start the cycle.
  5. Let the bread cool completely before removing and slicing.

The blueberries add natural sweetness and moisture, along with delightful pops of fruity flavor in every bite.

This banana bread is perfect for anyone who loves fresh fruit combined with classic comfort baking.

Coconut Banana Bread Machine

This coconut banana bread machine recipe adds a tropical twist to the traditional banana bread by incorporating shredded coconut.

The coconut adds a subtle sweetness and chewy texture that pairs perfectly with the moistness of ripe bananas, creating a unique and flavorful loaf.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup shredded unsweetened coconut

Instructions:

  1. In the bread machine pan, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract.
  2. In a separate bowl, mix flour, baking soda, and salt. Add to the pan.
  3. Stir in shredded coconut.
  4. Select the “Quick Bread” or “Cake” setting and start the machine.
  5. Once finished, let the bread cool before slicing.

The shredded coconut brings a delicate tropical flavor and texture, making this banana bread a delightful variation that feels both familiar and fresh.

Honey Banana Bread Machine

This honey banana bread machine recipe uses natural honey as a sweetener, giving the bread a rich, floral sweetness that complements the bananas beautifully.

It’s a healthier alternative to refined sugar and produces a moist, tender loaf with a golden crust.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. Place mashed bananas, melted butter, honey, eggs, and vanilla extract into the bread machine pan.
  2. In a bowl, whisk together flour, baking soda, and salt. Add dry ingredients to the pan.
  3. Choose the “Quick Bread” or “Cake” cycle and start the machine.
  4. Cool completely before slicing to allow the flavors to develop.

Using honey adds a rich depth and natural sweetness that pairs well with the banana’s flavor, making this a wholesome and delicious banana bread option.

Pumpkin Banana Bread Machine

This pumpkin banana bread machine recipe combines the moistness of bananas with the earthy sweetness of pumpkin puree.

It’s a wonderful fall-inspired treat that’s rich in flavor and beautifully spiced, perfect for cozy mornings or festive gatherings.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup pumpkin puree
  • 1/3 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp vanilla extract

Instructions:

  1. Add mashed bananas, pumpkin puree, melted butter, brown sugar, eggs, and vanilla extract into the bread machine pan.
  2. In another bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and ginger. Add dry ingredients to the pan.
  3. Select the “Quick Bread” or “Cake” setting and start the machine.
  4. Cool before slicing to allow the spices to meld and the loaf to set.

The pumpkin adds a subtle sweetness and moistness, enhanced by warming spices, making this banana bread a comforting and flavorful seasonal favorite.

Maple Banana Bread Machine

This maple banana bread machine recipe incorporates pure maple syrup for a natural, rich sweetness that enhances the flavor of ripe bananas.

The subtle maple notes create a cozy and comforting loaf that’s perfect for breakfast or an afternoon treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. Combine mashed bananas, melted butter, maple syrup, eggs, and vanilla extract in the bread machine pan.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the pan.
  3. Select the “Quick Bread” or “Cake” cycle and start the machine.
  4. Allow the bread to cool fully before slicing.

The maple syrup adds a deep, natural sweetness that pairs perfectly with bananas, producing a moist and flavorful loaf with a lovely caramelized crust.

Zucchini Banana Bread Machine

This zucchini banana bread machine recipe sneaks in shredded zucchini for added moisture and nutrition without overpowering the sweet banana flavor.

It’s a great way to enjoy a wholesome, dense bread that’s both delicious and slightly packed with veggies.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup shredded zucchini (squeezed to remove excess moisture)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions:

  1. Mix mashed bananas, shredded zucchini, melted butter, sugar, eggs, and vanilla extract in the bread machine pan.
  2. In another bowl, combine flour, baking soda, salt, and cinnamon; add to the pan.
  3. Set the bread machine to “Quick Bread” or “Cake” setting and start the cycle.
  4. Cool the loaf thoroughly before slicing.

The zucchini adds subtle moisture and a slight veggie sweetness, making this banana bread a nutritious and tasty option for any time of day.

Almond Banana Bread Machine

This almond banana bread machine recipe features almond extract and chopped almonds, lending a delicate nutty aroma and crunchy texture.

It’s an elegant variation that complements the sweetness of bananas with rich, toasty almond flavors.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 1/2 cup chopped almonds

Instructions:

  1. Combine mashed bananas, melted butter, sugar, eggs, and almond extract in the bread machine pan.
  2. In a separate bowl, mix flour, baking soda, and salt; add to the pan.
  3. Fold in chopped almonds gently.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. Let the bread cool completely before slicing.

The almond extract and crunchy nuts bring a sophisticated flavor and texture that make this banana bread a standout treat for almond lovers.

Orange Banana Bread Machine

This orange banana bread machine recipe infuses fresh citrus zest and juice into the batter, adding a bright, refreshing twist to the classic banana flavor.

The combination of sweet bananas and zesty orange creates a lively, aromatic loaf perfect for breakfast or tea time.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Zest of 1 orange
  • 1/4 cup fresh orange juice
  • 1 tsp vanilla extract

Instructions:

  1. In the bread machine pan, combine mashed bananas, melted butter, sugar, eggs, orange zest, orange juice, and vanilla extract.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to the pan.
  3. Select the “Quick Bread” or “Cake” cycle and start the machine.
  4. Cool the bread fully before slicing to allow flavors to meld.

The citrusy brightness from the orange zest and juice adds a refreshing layer of flavor that complements the sweetness of bananas beautifully, making this loaf vibrant and delicious.

Maple Pecan Banana Bread Machine

This maple pecan banana bread machine recipe blends the rich sweetness of maple syrup with crunchy toasted pecans for a hearty, flavorful bread.

It’s a perfect balance of textures and tastes, ideal for cozy mornings or sharing with friends.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup toasted pecans, chopped

Instructions:

  1. Mix mashed bananas, melted butter, maple syrup, eggs, and vanilla extract in the bread machine pan.
  2. Combine flour, baking soda, and salt separately, then add to the pan.
  3. Fold in toasted pecans.
  4. Set to “Quick Bread” or “Cake” setting and start the machine.
  5. Cool completely before slicing.

The maple syrup adds a warm sweetness while pecans provide a delightful crunch, making this banana bread rich, textured, and satisfying.

Greek Yogurt Banana Bread Machine

This Greek yogurt banana bread machine recipe adds moistness and a slight tang from yogurt, enhancing the banana flavor and creating a tender crumb.

It’s a wholesome option that adds protein and richness to your banana bread without extra fat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup Greek yogurt
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. In the bread machine pan, combine mashed bananas, melted butter, Greek yogurt, sugar, eggs, and vanilla extract.
  2. In a bowl, whisk together flour, baking soda, and salt; add to the pan.
  3. Select the “Quick Bread” or “Cake” setting and start baking.
  4. Cool before slicing to enjoy the soft, moist texture.

The Greek yogurt lends a subtle tang and moistness, making the banana bread tender and flavorful, with a healthy boost.

Caramel Swirl Banana Bread Machine

This caramel swirl banana bread machine recipe adds a luscious caramel ribbon throughout the loaf, giving it a rich, buttery sweetness that perfectly complements the natural flavor of ripe bananas.

The caramel creates a gooey texture in every bite, making it an indulgent treat.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

  1. Mix mashed bananas, melted butter, sugar, eggs, and vanilla extract in the bread machine pan.
  2. In a separate bowl, combine flour, baking soda, and salt, then add to the pan.
  3. Pour half the batter into the bread pan, drizzle half of the caramel sauce over it, add the remaining batter, and top with the remaining caramel.
  4. Use a knife or skewer to gently swirl the caramel through the batter.
  5. Select the “Quick Bread” or “Cake” setting and start the cycle.
  6. Cool completely before slicing.

The caramel swirl adds a rich, sweet depth that contrasts wonderfully with the moist banana bread, creating a decadent flavor combination.

Cranberry Banana Bread Machine

This cranberry banana bread machine recipe balances the sweetness of ripe bananas with the tartness of fresh or dried cranberries.

The bright, tangy cranberries add bursts of flavor and a festive touch, perfect for holiday mornings or anytime you want a fruity twist.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup fresh or dried cranberries

Instructions:

  1. Combine mashed bananas, melted butter, sugar, eggs, and vanilla extract in the bread machine pan.
  2. In a separate bowl, whisk together flour, baking soda, and salt, then add to the pan.
  3. Gently fold in cranberries.
  4. Set the machine to the “Quick Bread” or “Cake” cycle and start baking.
  5. Let the bread cool fully before slicing.

The cranberries add a tart contrast to the sweet banana bread, offering a lively flavor and festive color that brighten up the loaf.

Espresso Banana Bread Machine

This espresso banana bread machine recipe infuses the bread with a subtle coffee flavor that enhances the sweetness of bananas.

The espresso adds a rich, slightly bitter note that creates a sophisticated and energizing loaf, perfect for coffee lovers.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp instant espresso powder

Instructions:

  1. In the bread machine pan, mix mashed bananas, melted butter, sugar, eggs, vanilla extract, and espresso powder until well combined.
  2. In another bowl, combine flour, baking soda, and salt; add to the pan.
  3. Select the “Quick Bread” or “Cake” cycle and start the machine.
  4. Allow the bread to cool before slicing to let the espresso flavor develop.

The espresso adds depth and a subtle coffee aroma that beautifully complements the banana’s natural sweetness, making this bread a perfect pairing with your morning cup.

Peanut Butter Chocolate Banana Bread Machine

This peanut butter chocolate banana bread machine recipe combines two classic flavors for a rich and indulgent loaf.

The creamy peanut butter pairs perfectly with melty chocolate chips, adding a delicious twist to traditional banana bread.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup peanut butter
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. In the bread machine pan, mix mashed bananas, peanut butter, melted butter, sugar, eggs, and vanilla extract until smooth.
  2. In a separate bowl, combine flour, baking soda, and salt. Add to the pan.
  3. Fold in chocolate chips gently.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. Cool the bread completely before slicing.

The combination of peanut butter and chocolate chips creates a decadent, moist loaf perfect for a comforting snack or dessert.

Spiced Banana Bread Machine

This spiced banana bread machine recipe features warm spices like cinnamon, nutmeg, and cloves that enhance the sweetness of ripe bananas, giving the bread a cozy, aromatic flavor perfect for cooler days.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract

Instructions:

  1. Combine mashed bananas, melted butter, brown sugar, eggs, and vanilla extract in the bread machine pan.
  2. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Add to the pan.
  3. Choose the “Quick Bread” or “Cake” setting and start baking.
  4. Let cool completely before slicing.

The blend of spices brings warmth and depth, making this banana bread a comforting treat perfect for fall or winter.

Coconut Pineapple Banana Bread Machine

This tropical-inspired coconut pineapple banana bread machine recipe combines shredded coconut and crushed pineapple for a moist, flavorful loaf with a delightful island vibe.

It’s a refreshing variation that adds sweetness and texture.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut

Instructions:

  1. Mix mashed bananas, crushed pineapple, melted butter, sugar, eggs, and vanilla extract in the bread machine pan.
  2. In a separate bowl, combine flour, baking soda, and salt. Add to the pan.
  3. Stir in shredded coconut.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. Cool the bread before slicing.

The pineapple adds juicy sweetness, while the coconut brings a chewy texture, creating a tropical banana bread perfect for any occasion.

Conclusion

Exploring over 22 banana bread machine recipes opens up a world of baking possibilities that go far beyond the ordinary. Whether you’re a seasoned baker or just getting started, these recipes show how versatile and forgiving banana bread can be in a bread machine. Experiment with different add-ins like nuts, spices, or fruits to create your own signature loaf. The convenience of a bread machine combined with the rich flavors of banana bread means you can enjoy homemade goodness without the hassle. Get ready to fill your home with the irresistible aroma of freshly baked banana bread and delight everyone with your baking skills.

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