Banana bread is one of those timeless classics that everyone loves — it’s comforting, easy to make, and a perfect way to use up those overripe bananas sitting on your counter.
But did you know that banana bread is incredibly versatile?
From adding nuts, chocolate chips, or even zucchini to infuse extra moisture and nutrition, to experimenting with flavors like espresso, coconut, or maple syrup, banana bread can be customized in countless delicious ways.
Whether you prefer a traditional loaf or want to try something new and adventurous, this collection of 22+ banana bread recipes offers something for everyone — from simple and sweet to rich and decadent, and everything in between.
Get ready to discover your new favorite banana bread variation!
22+ Irresistible Banana Bread Recipes You Need to Try
With so many ways to make banana bread, there’s truly no limit to the flavor combinations and textures you can explore.
These 22+ banana bread recipes showcase the incredible flexibility of this beloved treat — from wholesome oatmeal and zucchini-infused loaves to indulgent chocolate chip and espresso varieties.
Whether you’re baking for breakfast, dessert, or a snack on the go, banana bread is a delicious and comforting option that’s easy to customize to your taste.
So grab those bananas, preheat your oven, and dive into this wonderful world of banana bread recipes. Happy baking!
Classic Moist Banana Bread
This timeless banana bread is everything you want in a comforting loaf—moist, tender, and perfectly sweet with the nostalgic aroma of ripened bananas and a touch of vanilla.
It’s a go-to recipe for using up overripe bananas and turns out consistently delicious whether you serve it warm with butter or pack it for a quick breakfast or snack.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir in the brown sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This classic banana bread is simple yet deeply satisfying, with a soft crumb and a golden crust.
It’s the kind of recipe that invites creativity—add nuts, chocolate chips, or spices if you like—but stands beautifully on its own.
A dependable staple for any baker’s repertoire.
Chocolate Swirl Banana Bread
This chocolate swirl banana bread takes your favorite comfort loaf and gives it a bakery-style upgrade.
Rich cocoa ribbons are gently folded into the banana batter, creating a stunning marbled effect and a deeper, more indulgent flavor. It’s ideal for anyone who loves a little chocolate with their morning coffee or afternoon tea.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 2 tablespoons milk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the mashed bananas, oil, sugar, eggs, and vanilla.
- In another bowl, mix flour, baking soda, and salt. Add to the banana mixture and stir until just combined.
- Divide the batter in half. To one portion, add cocoa powder and milk, stirring until fully incorporated.
- Alternate spoonfuls of plain and chocolate batter into the loaf pan, then swirl with a knife for a marbled effect.
- Bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
The combination of banana and chocolate in this swirl loaf is both visually striking and irresistibly delicious.
It’s just the right balance of sweet and rich, making it a wonderful treat for special occasions or anytime you want to make banana bread a bit more exciting.
Banana Nut Bread with Maple Glaze
This banana nut bread is a cozy, nutty twist on the classic, packed with crunchy walnuts and finished with a warm maple glaze that adds a touch of elegance.
It’s a comforting loaf with a rustic charm, perfect for cozy mornings or gifting during the holidays.
Ingredients:
For the bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 teaspoons milk, as needed
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, combine bananas, melted butter, sugar, maple syrup, egg, and vanilla.
- Stir in flour, baking soda, cinnamon, and salt until just mixed. Fold in walnuts.
- Pour the batter into the loaf pan and bake for 55–60 minutes or until a toothpick comes out clean.
- While the bread cools, mix glaze ingredients in a small bowl until smooth. Drizzle over cooled loaf.
The earthy sweetness of maple syrup and the satisfying crunch of walnuts make this banana bread uniquely delightful.
It feels indulgent without being overly sweet, and the glaze adds a refined finish that elevates this loaf into something truly special.
Cinnamon Streusel Banana Bread
If you’re looking for banana bread with a bit more texture and spice, this cinnamon streusel version is a winner.
A crumbly topping of brown sugar, cinnamon, and butter creates a sweet crust that contrasts beautifully with the soft, moist banana interior.
It’s like banana bread and coffee cake combined into one delightful loaf.
Ingredients:
For the bread:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the streusel topping:
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Stir into the banana mixture until just combined.
- Pour the batter into the pan.
- In a small bowl, mix streusel ingredients with a fork until crumbly, then sprinkle evenly over the batter.
- Bake for 55–60 minutes or until a toothpick comes out clean. Cool before slicing.
With its sweet cinnamon topping and rich banana flavor, this streusel banana bread offers both comfort and a little crunch.
It’s perfect for brunch spreads or whenever you want to impress with minimal effort.
Coconut Banana Bread
This tropical-inspired banana bread brings together ripe bananas and shredded coconut for a moist, chewy texture and naturally sweet flavor.
It’s a sunshine-infused twist on a classic, transporting your taste buds straight to the islands.
Ideal for warm-weather snacking or a unique breakfast option.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut oil (or melted butter)
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sweetened shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix bananas, coconut oil, sugar, eggs, and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Add to wet ingredients and mix just until combined.
- Fold in shredded coconut.
- Pour batter into the pan and bake for 55–60 minutes or until a toothpick comes out clean. Cool completely before slicing.
This coconut banana bread brings a subtle nutty sweetness and moist crumb that makes it stand out from the usual loaf.
It’s a tropical twist on tradition that’s still comfortingly familiar, with a chewy texture you’ll want to revisit again and again.
Greek Yogurt Banana Bread
Creamy Greek yogurt adds a protein boost and extra moisture to this banana bread, making it an ideal healthier option without sacrificing flavor.
The result is a tender, luscious loaf with a slightly tangy undertone that complements the sweetness of ripe bananas.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1/2 cup honey or sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, oil, yogurt, honey (or sugar), eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Stir dry ingredients into wet until just combined.
- Fold in nuts or chocolate chips if using.
- Pour batter into the loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
This Greek yogurt banana bread is soft, wholesome, and just sweet enough to enjoy as a treat without the guilt.
Whether for a quick breakfast or a nourishing snack, it strikes a perfect balance between indulgence and nutrition.
Peanut Butter Banana Bread
Peanut butter and banana are a classic combo, and this banana bread brings them together in a rich, satisfying loaf that’s full of protein and packed with flavor.
The creamy peanut butter adds a nutty depth and makes each slice extra moist—perfect for peanut butter lovers or as a hearty snack for kids and adults alike.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil or melted butter
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped peanuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together mashed bananas, peanut butter, oil, brown sugar, eggs, and vanilla.
- In another bowl, combine flour, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in chopped peanuts or chocolate chips if desired.
- Pour into the prepared pan and bake for 55–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
Peanut butter banana bread is comfort food with a protein punch, ideal for breakfast on the go or a filling afternoon snack.
The peanut butter not only boosts flavor but adds a creamy texture that makes this bread extra special.
Lemon Glazed Banana Bread
This banana bread features a bright, citrusy twist thanks to a zesty lemon glaze that contrasts beautifully with the sweet, mellow banana base.
The result is a lighter, fresher version of traditional banana bread that feels perfect for spring and summer brunches or afternoon tea.
Ingredients:
For the bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine mashed bananas, butter, sugar, eggs, vanilla, and lemon zest.
- In another bowl, whisk together flour, baking soda, and salt. Mix into wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 50–60 minutes.
- While the bread cools, whisk together the glaze ingredients and drizzle over the top once the loaf is completely cool.
The lemon glaze adds a delicate tartness and beautiful sheen that transforms this banana bread into something truly elegant.
It’s a great way to dress up a classic and makes an excellent addition to springtime gatherings or afternoon refreshments.
Spiced Chai Banana Bread
Warm chai spices like cinnamon, cardamom, ginger, and cloves bring cozy, aromatic flavors to this banana bread.
Inspired by a steaming cup of chai tea, this recipe delivers comfort in every bite—making it ideal for chilly mornings, fall baking, or enjoying with your favorite warm drink.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup butter or coconut oil, melted
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together bananas, melted butter, brown sugar, eggs, and vanilla.
- In a separate bowl, combine flour, baking soda, spices, and salt. Stir into the wet mixture until just blended.
- Pour into the prepared pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
This spiced chai banana bread is warm, flavorful, and deeply aromatic—a perfect choice for cozy moments or gifting during the holidays.
The spices make the loaf feel unique and memorable without overpowering the banana flavor.
Chocolate Marble Banana Bread
This eye-catching loaf blends the rich taste of chocolate with the natural sweetness of ripe bananas.
By swirling a cocoa batter into the banana bread, you get beautiful marbled slices that are just as delightful to look at as they are to eat.
It’s a great way to satisfy both banana bread fans and chocolate lovers in one go.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons milk
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine mashed bananas, butter, sugar, eggs, and vanilla.
- Whisk together flour, baking soda, and salt, then stir into the banana mixture.
- Divide the batter in half. Stir cocoa powder and milk into one half to make the chocolate batter.
- Spoon alternating layers of plain and chocolate batter into the pan. Use a knife to gently swirl the batters together for a marbled effect.
- Bake for 55–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
This chocolate marble banana bread is a beautiful and delicious twist on the classic.
The swirled design gives it visual appeal, while the balance of cocoa and banana flavors makes it a go-to loaf for sharing or indulging in a little homemade decadence.
Oatmeal Banana Bread
Looking for a heartier banana bread with a wholesome bite?
This oatmeal banana bread uses rolled oats to add texture and fiber while keeping the loaf moist and satisfying.
It’s perfect for breakfast or a nourishing snack, and it pairs wonderfully with a pat of butter or a drizzle of honey.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or butter
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix bananas, oil, sugar, eggs, and vanilla.
- In another bowl, combine flour, oats, baking soda, cinnamon, and salt. Stir into the wet ingredients just until blended.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
Oatmeal banana bread is a simple, hearty alternative to the classic version.
With added texture and nutrients from oats, it’s a more filling choice that doesn’t compromise on taste or tenderness.
Maple Walnut Banana Bread
This warmly flavored banana bread is sweetened with pure maple syrup and studded with crunchy walnuts.
The combination creates a deep, earthy sweetness and a pleasant nutty bite.
It’s a cozy, autumn-inspired loaf that feels perfect with a warm beverage or as a thoughtful homemade gift.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup pure maple syrup
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together mashed bananas, maple syrup, butter, eggs, and vanilla.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt. Stir dry ingredients into wet just until combined.
- Fold in chopped walnuts.
- Pour the batter into the loaf pan and bake for 55–60 minutes, or until a toothpick comes out clean. Let cool before slicing.
With its rich maple sweetness and toasty walnut crunch, this banana bread is an elegant variation that still delivers all the comfort of the classic version.
It’s especially lovely during the fall or holidays but welcome any time of year.
Coconut Banana Bread
This tropical twist on banana bread brings the flavor of the islands right to your kitchen.
Shredded coconut adds natural sweetness and texture, while a splash of coconut milk makes the loaf extra moist.
It’s a perfect choice for those who enjoy a light, summery version of this classic treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut milk (full-fat preferred)
- 1/3 cup melted coconut oil or butter
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup shredded sweetened coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together mashed bananas, coconut milk, oil, sugar, eggs, and vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Add to the wet mixture and stir just until combined.
- Fold in shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick comes out clean. Let cool completely before slicing.
Coconut banana bread is light, aromatic, and slightly chewy thanks to the coconut flakes.
It’s a breezy, flavorful loaf that brings a little sunshine to your breakfast table or snack time.
Espresso Banana Bread
Wake up your taste buds with the bold, aromatic addition of espresso in this sophisticated banana bread.
The coffee flavor enhances the natural sweetness of the bananas and adds depth, making it a perfect morning pick-me-up or afternoon treat alongside your favorite brew.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped dark chocolate
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, espresso, butter, sugar, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Stir into the wet mixture until just blended.
- Fold in chocolate chips if using.
- Pour into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let cool before slicing.
Espresso banana bread is rich, bold, and wonderfully aromatic.
Whether you’re a coffee enthusiast or simply looking for a grown-up twist on a classic loaf, this recipe is sure to energize and satisfy.
Zucchini Banana Bread
Zucchini adds subtle moisture and nutrition to this version of banana bread, making it incredibly tender without being overly sweet.
It’s a clever way to sneak in extra veggies and is especially great for using up surplus summer zucchini in a delicious, kid-friendly way.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1/2 cup melted butter or oil
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine bananas, zucchini, butter, sugar, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- Stir dry ingredients into the wet mixture just until combined.
- Pour into prepared pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Zucchini banana bread is soft, moist, and subtly spiced, with a wholesome feel and a delightful texture.
It’s a fantastic way to add vegetables into your baking without compromising on flavor or appeal.
Peanut Butter Swirl Banana Bread
Combining the creamy richness of peanut butter with sweet, ripe bananas, this banana bread takes indulgence to the next level.
The peanut butter swirl creates pockets of nutty flavor throughout the loaf, adding texture and a deliciously salty-sweet contrast that peanut lovers will adore.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
- Stir in flour, baking soda, and salt just until combined.
- Pour half the batter into the loaf pan. Dollop spoonfuls of peanut butter over the batter, then pour the remaining batter on top.
- Use a knife to swirl the peanut butter gently through the batter.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
The peanut butter swirl adds a creamy, nutty surprise to every slice of banana bread, perfectly complementing the natural sweetness of the bananas.
This loaf is a crowd-pleaser that feels both comforting and a little decadent.
Blueberry Banana Bread
Fresh or frozen blueberries add bursts of juicy sweetness and a lovely pop of color to this moist banana bread.
The combination of fruity flavors makes it feel light and refreshing while still delivering all the satisfying qualities of a classic banana loaf.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Stir dry ingredients into wet ingredients until just mixed.
- Gently fold in blueberries to avoid crushing them.
- Pour batter into the pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Blueberry banana bread is a fresh, fruity take that adds a juicy sweetness to each bite.
It’s perfect for breakfast or an afternoon snack and showcases how easy it is to elevate traditional banana bread with simple additions.
Spiced Banana Bread with Ginger and Nutmeg
This aromatic banana bread is infused with warm spices like ground ginger and nutmeg, bringing a cozy and festive flavor profile to the table. It’s ideal for cooler months or any time you want a fragrant, comforting loaf with a little extra depth.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, ginger, nutmeg, and salt. Stir dry ingredients into wet ingredients until just blended.
- Pour batter into the loaf pan and bake for 55–60 minutes, or until a toothpick comes out clean. Cool completely before slicing.
The ginger and nutmeg bring a warm, spicy complexity to this banana bread that makes it feel extra special and inviting.
It’s perfect with a cup of tea or coffee and is sure to become a seasonal favorite in your baking rotation.
Maple Walnut Banana Bread
This banana bread is enriched with the deep, natural sweetness of pure maple syrup and the satisfying crunch of toasted walnuts. The maple syrup not only sweetens the loaf but adds a rich, caramel-like flavor that pairs beautifully with the nuttiness of walnuts and the moistness of ripe bananas.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup maple syrup
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped toasted walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, maple syrup, melted butter, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in the toasted walnuts.
- Pour the batter into the loaf pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
Maple walnut banana bread is a wonderfully flavorful loaf with a perfect balance of sweetness and crunch.
The maple syrup adds a subtle, luxurious depth, making it a fantastic treat for breakfast or a cozy afternoon snack.
Chocolate Chip Banana Bread
For those who love a touch of chocolate with their bananas, this banana bread studded with semi-sweet chocolate chips is pure comfort food. The chocolate melts into little pockets of gooey sweetness, complementing the moist banana base for a decadent and irresistible loaf.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl. Slowly add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly.
- Pour batter into the loaf pan and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Chocolate chip banana bread offers a perfect harmony of fruity banana flavor and rich chocolate sweetness.
This loaf is great for satisfying a sweet tooth while still feeling like a comforting homemade treat.
Oatmeal Banana Bread
This hearty banana bread incorporates rolled oats for added texture and fiber, making it a wholesome and filling snack.
The oats add a subtle nutty flavor and chewiness that perfectly complements the moist, sweet banana base, turning a classic into a wholesome favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted butter, brown sugar, eggs, and vanilla until well combined.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Oatmeal banana bread is a hearty, nutritious twist on the classic loaf that’s perfect for breakfast or an energy-boosting snack.
The oats provide a satisfying texture that makes every bite comforting and wholesome.
Coconut Banana Bread
This tropical-inspired banana bread features shredded coconut mixed into the batter, adding a delightful chewiness and subtle sweetness.
The coconut flavor pairs beautifully with ripe bananas, creating a moist and fragrant loaf that transports you straight to a beachside getaway with every bite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup shredded sweetened coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in shredded coconut.
- Pour the batter into the loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Coconut banana bread offers a moist, flavorful experience with a lovely tropical twist.
The coconut adds texture and richness, making it a perfect loaf to enjoy with a cup of coffee or tea on a relaxing morning.
Conclusion
Sometimes, all you need is a warm slice of banana bread to make everything feel a little cozier. With this collection of 22+ banana bread recipes, you’ll never run out of delicious ways to enjoy this beloved classic. Whether you’re baking for breakfast, dessert, or an afternoon snack, there’s a recipe here that will hit the spot. So grab those ripe bananas, preheat the oven, and let the baking begin.
