22+ Delicious Banana Breakfast Recipes for Every Craving

Bananas are the perfect fruit to include in your breakfast routine.

Not only are they naturally sweet and delicious, but they’re also packed with essential nutrients like potassium, fiber, and vitamins.

Whether you prefer them in a smoothie, baked into muffins, or simply paired with some yogurt, bananas add a delightful burst of flavor to any meal.

If you’re looking to switch up your morning routine, we’ve got you covered with over 22 creative banana breakfast recipes that will make your mornings more delicious and nutritious.

From quick and easy options to indulgent treats, these recipes are designed to be satisfying, filling, and packed with nutrients to fuel your day.

Whether you’re a busy professional or a health-conscious foodie, there’s a banana breakfast recipe here for everyone.

So grab a ripe banana, and let’s get started with these tasty and fun ideas to elevate your breakfast game!

22+ Delicious Banana Breakfast Recipes for Every Craving

Bananas are an incredibly versatile ingredient that can transform any breakfast into a delicious and nutritious meal.

Whether you’re whipping up banana pancakes, indulging in a banana smoothie bowl, or making a batch of banana oatmeal cookies, these 22+ banana breakfast recipes offer something for every taste and lifestyle.

The best part?

You don’t need to be a master chef to enjoy these recipes; they’re simple to prepare and perfect for busy mornings or leisurely weekend brunches.

So, next time you’re looking for an easy yet exciting breakfast, turn to your banana stash for inspiration.

These recipes will not only satisfy your taste buds but also keep you energized and full until your next meal.

Happy cooking, and enjoy the deliciousness of bananas in every bite!

Fluffy Banana Pancakes

These fluffy banana pancakes are a cozy, comforting way to start your morning. Made with ripe bananas, these pancakes are naturally sweet, soft on the inside, and perfectly golden on the outside. They’re a great way to use overripe bananas and can be easily adapted for different dietary needs.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1 large egg
• 2 tablespoons melted butter or oil
• ½ teaspoon vanilla extract
• Butter or oil for the pan

Instructions:

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, mashed banana, egg, melted butter, and vanilla.
3. Pour the wet ingredients into the dry and mix until just combined—don’t overmix.
4. Heat a lightly greased skillet over medium heat. Pour ¼ cup of batter for each pancake.
5. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. Serve warm with maple syrup, sliced bananas, or nuts.

These banana pancakes are fluffy, satisfying, and filled with sweet banana flavor. Whether enjoyed with syrup, yogurt, or a sprinkle of cinnamon, they make for a hearty breakfast that pleases both kids and adults. They also freeze well, making them ideal for meal prepping your mornings.

Banana Oat Breakfast Muffins

Perfect for busy mornings, these banana oat muffins are wholesome, portable, and made without refined sugar. They combine the richness of ripe bananas with hearty oats, offering a nutritious alternative to sugary pastries. Ideal for meal prep or on-the-go breakfasts.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 ½ cups rolled oats
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup Greek yogurt or unsweetened applesauce
• Optional: chocolate chips, walnuts, or dried fruit

Instructions:

1. Preheat oven to 350°F (175°C) and line or grease a muffin tin.
2. In a large bowl, mix mashed bananas, eggs, honey, and vanilla.
3. Stir in yogurt, then fold in oats, baking soda, cinnamon, and salt.
4. Add optional mix-ins if desired.
5. Spoon batter into muffin cups, filling about ¾ of the way.
6. Bake for 18–22 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving.

These banana oat muffins are a convenient and nourishing way to start your day. With just the right touch of sweetness and a soft, moist texture, they’re easy to make in bulk and store for later. Enjoy them warm with nut butter or as a grab-and-go snack throughout the week.

Creamy Banana Chia Pudding

This banana chia pudding is a creamy, naturally sweet, and nutrient-dense breakfast that’s as simple to make as it is delicious. Combining mashed banana with chia seeds and milk creates a satisfying pudding-like texture, packed with fiber, protein, and omega-3s.

Ingredients:

• 1 ripe banana
• 1 cup milk (dairy or plant-based)
• 3 tablespoons chia seeds
• ½ teaspoon vanilla extract
• Optional toppings: granola, fresh berries, coconut flakes, nut butter

Instructions:

1. In a bowl or jar, mash the banana until smooth.
2. Stir in the milk, chia seeds, and vanilla.
3. Mix thoroughly to combine, then cover and refrigerate for at least 4 hours or overnight.
4. In the morning, stir again and adjust consistency with extra milk if needed.
5. Top with your favorite toppings before serving.

Banana chia pudding is the ultimate make-ahead breakfast—quick, nutritious, and endlessly customizable. Its thick, creamy texture and sweet banana flavor make it feel indulgent while delivering a healthy punch. Whether enjoyed plain or topped with your favorite add-ons, it’s a perfect balance of taste and wellness.

Banana Nut Smoothie Bowl

This banana nut smoothie bowl is a refreshing, energizing breakfast that’s as beautiful as it is nourishing. Blending frozen bananas with almond milk and a variety of nuts creates a creamy, thick base. Top it off with crunchy granola and fresh fruits for added texture and flavor. It’s the perfect way to start your day with a healthy boost.

Ingredients:

• 2 ripe bananas, sliced and frozen
• ½ cup almond milk (or any milk of your choice)
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon chia seeds or flaxseeds
• ½ teaspoon cinnamon
• 1 teaspoon honey or maple syrup (optional)
• Toppings: granola, sliced almonds, coconut flakes, fresh berries, chia seeds

Instructions:

1. Blend the frozen bananas, almond milk, almond butter, chia seeds, cinnamon, and honey until smooth and creamy.
2. If the mixture is too thick, add a little more almond milk to reach the desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your choice of granola, nuts, berries, and coconut flakes.
5. Serve immediately with a spoon for a satisfying breakfast experience.

This banana nut smoothie bowl is a powerhouse of nutrients, from healthy fats and fiber to antioxidants. The frozen bananas give it an ice-cream-like texture, while the toppings provide a satisfying crunch. It’s a perfect way to enjoy a fresh, customizable breakfast that will leave you full and energized for hours.

Banana French Toast

Banana French toast is a twist on the classic breakfast favorite, adding natural sweetness from ripe bananas. This recipe combines crispy, golden toast with the comforting flavors of cinnamon, vanilla, and a caramelized banana topping. It’s a decadent yet wholesome dish that’s sure to satisfy your morning cravings.

Ingredients:

• 2 slices of whole-grain or brioche bread
• 1 ripe banana, sliced
• 2 eggs
• ½ cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon butter or oil for cooking
• Maple syrup, powdered sugar, or fresh fruit for topping

Instructions:

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat butter or oil in a skillet over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the bread into the hot skillet.
4. Cook for 2–3 minutes on each side, until golden brown and crispy.
5. In the last minute of cooking, place the banana slices in the skillet to warm and lightly caramelize.
6. Serve the French toast with the caramelized bananas on top, drizzling with maple syrup or dusting with powdered sugar if desired.

Banana French toast is a sweet and satisfying breakfast that takes the classic dish to new heights. The caramelized banana topping enhances the natural sweetness of the bread, making every bite a delicious treat. It’s a comforting meal that combines the flavors of breakfast favorites with a touch of indulgence.

Banana Almond Butter Toast

For a quick, nutritious breakfast, banana almond butter toast is a go-to choice. The combination of whole grain toast, creamy almond butter, and fresh banana slices creates a perfect balance of healthy fats, protein, and fiber. It’s an ideal breakfast for those who need a wholesome yet easy-to-prepare option in the morning.

Ingredients:

• 2 slices of whole grain bread or your favorite bread
• 2 tablespoons almond butter
• 1 ripe banana, sliced
• ½ teaspoon cinnamon
• Drizzle of honey or agave syrup (optional)
• A pinch of sea salt (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. Spread almond butter evenly over each slice of toast.
3. Arrange the banana slices on top of the almond butter.
4. Sprinkle with cinnamon and drizzle with honey or agave syrup if desired.
5. Add a pinch of sea salt for an extra flavor boost, if preferred.
6. Serve immediately and enjoy!

Banana almond butter toast is a simple yet nourishing breakfast, providing a great mix of complex carbohydrates, healthy fats, and protein. The cinnamon and honey add a touch of sweetness, while the almond butter brings a rich, creamy texture. It’s a perfect option for busy mornings when you want something quick, delicious, and filling.

Banana Chia Pudding Parfait

A banana chia pudding parfait is a delightful, layered breakfast that’s as visually appealing as it is healthy. The creamy chia pudding is paired with fresh banana slices, and a crunchy topping of granola or nuts creates a satisfying contrast. This recipe is nutrient-dense, full of fiber, protein, and omega-3s, making it the perfect way to start your day.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup milk (dairy or plant-based)
• 3 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• ½ cup granola or crushed nuts for topping
• Fresh berries (optional)

Instructions:

1. In a bowl, combine the milk, chia seeds, vanilla, and honey. Stir well to ensure the chia seeds are evenly distributed.
2. Cover and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to expand and thicken.
3. Once the pudding has set, layer it into individual serving glasses or jars.
4. Add a layer of sliced bananas on top of the pudding.
5. Top with granola or crushed nuts for crunch, and finish with a few fresh berries if desired.
6. Serve immediately or store in the fridge for a quick grab-and-go breakfast.

This banana chia pudding parfait is a balanced breakfast that’s both delicious and visually stunning. The creamy chia pudding, combined with sweet banana slices and crunchy toppings, makes for a perfect start to your day. Not only is it easy to prepare in advance, but it’s also customizable to suit your flavor preferences.

Baked Banana Oatmeal

Baked banana oatmeal is a warm, comforting breakfast that’s packed with nutrients and perfect for cooler mornings. The bananas are baked right into the oatmeal, giving it a natural sweetness and a smooth, creamy texture. This dish is filling, easily customizable with your favorite toppings, and ideal for meal prepping.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• 2 cups milk (dairy or plant-based)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup chopped nuts or dried fruit (optional)
• Fresh banana slices and yogurt for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the mashed bananas, oats, milk, cinnamon, vanilla, honey, baking powder, and salt.
3. Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
4. If using, sprinkle nuts or dried fruit on top.
5. Bake for 25–30 minutes, until the oatmeal is set and golden on top.
6. Let it cool slightly before serving. Top with fresh banana slices and a dollop of yogurt if desired.

Baked banana oatmeal is a hearty, warm breakfast that’s both comforting and filling. The natural sweetness of the bananas, combined with the rich texture of baked oats, creates a dish that’s easy to prepare and perfect for meal prepping. Enjoy it fresh out of the oven or as a grab-and-go breakfast throughout the week.

Banana Coconut Energy Bites

These banana coconut energy bites are a quick, no-bake breakfast option packed with healthy ingredients. Combining ripe bananas with oats, coconut, and a bit of nut butter creates bite-sized snacks that are perfect for when you’re short on time but need an energy boost. They’re nutritious, portable, and naturally sweetened.

Ingredients:

• 1 ripe banana, mashed
• 1 cup rolled oats
• ½ cup unsweetened shredded coconut
• 2 tablespoons almond or peanut butter
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt
• ¼ teaspoon cinnamon (optional)

Instructions:

1. In a bowl, mash the banana until smooth.
2. Add the oats, shredded coconut, nut butter, honey, vanilla extract, and a pinch of salt.
3. Mix everything together until fully combined. If the mixture is too dry, add a little more nut butter or honey.
4. Scoop out tablespoon-sized portions and roll them into balls.
5. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.

Banana coconut energy bites are a fantastic, nutritious breakfast option or a quick snack to keep you fueled throughout the day. They’re sweet, satisfying, and packed with healthy fats, fiber, and protein. Perfect for busy mornings or as an on-the-go snack, these little bites are sure to keep you energized.

Banana Yogurt Smoothie

This banana yogurt smoothie is a creamy, refreshing way to start your day. Combining ripe bananas with Greek yogurt and a splash of milk creates a smooth, tangy base that’s packed with protein and probiotics. You can add other fruits or seeds to customize the flavor, making this a versatile and healthy breakfast option.

Ingredients:

• 1 ripe banana
• ½ cup Greek yogurt (plain or flavored)
• ½ cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon cinnamon (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the banana, Greek yogurt, milk, and any optional ingredients like honey or cinnamon.
2. Blend until smooth, adding ice cubes if you prefer a thicker, colder smoothie.
3. Pour into a glass and serve immediately.

The banana yogurt smoothie is quick, refreshing, and packed with nutrients like protein, calcium, and fiber. This simple recipe is perfect for busy mornings or when you need a snack to power you through the day. It’s also easily customizable to include other fruits or superfoods like chia seeds or spinach, making it both delicious and nutritious.

Banana Nutella Crepes

Banana Nutella crepes are a delightful breakfast treat that blends the sweet taste of ripe bananas with the indulgent creaminess of Nutella. This is a simple, yet decadent way to enjoy crepes for breakfast, and the combination of textures from the soft crepes and bananas makes each bite irresistible.

Ingredients:

• 1 ripe banana, sliced
• 2 crepes (store-bought or homemade)
• 2 tablespoons Nutella
• 1 tablespoon butter (for greasing the pan)
• Powdered sugar for dusting (optional)

Instructions:

1. If using store-bought crepes, warm them up in a skillet over medium heat. If making homemade crepes, prepare them according to your preferred recipe.
2. Spread a generous tablespoon of Nutella onto each crepe.
3. Place the sliced bananas on top of the Nutella.
4. Roll the crepes up gently and cook them for an additional 1–2 minutes in the skillet to warm everything through.
5. Serve immediately, dusted with powdered sugar if desired.

Banana Nutella crepes are an indulgent yet simple breakfast that’s sure to please anyone with a sweet tooth. The rich, creamy Nutella paired with the soft banana slices and delicate crepes creates a mouthwatering combination. While this recipe is perfect for a weekend breakfast or special occasion, it’s easy enough to enjoy any day.

Banana and Peanut Butter Protein Toast

Banana and peanut butter protein toast is a quick, filling breakfast that packs a punch of protein and healthy fats. Topped with ripe bananas, creamy peanut butter, and a sprinkle of chia seeds or flaxseeds, this recipe will keep you satisfied all morning long.

Ingredients:

• 2 slices of whole-grain bread
• 2 tablespoons peanut butter
• 1 ripe banana, sliced
• 1 tablespoon chia seeds or flaxseeds
• A drizzle of honey (optional)
• A pinch of cinnamon (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. Spread peanut butter evenly on each slice of toast.
3. Arrange the banana slices on top of the peanut butter.
4. Sprinkle with chia seeds or flaxseeds for added fiber and nutrients.
5. Optionally, drizzle with honey and a pinch of cinnamon for extra flavor.
6. Serve immediately.

This banana and peanut butter protein toast is the perfect balance of carbohydrates, protein, and healthy fats. It’s quick to make, satisfying, and energizing, making it a great choice for a busy morning. With the added benefit of chia or flaxseeds, you’re also boosting your intake of fiber and omega-3s.

Banana Cinnamon Roll Muffins

Banana cinnamon roll muffins combine the comforting warmth of cinnamon rolls with the natural sweetness of bananas. These fluffy muffins are a perfect blend of banana flavor and cinnamon-spiced goodness, making them an irresistible breakfast treat that’s easy to prepare and ideal for a lazy weekend morning or meal prep.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• ½ cup milk (dairy or non-dairy)
• 1 large egg
• ¼ cup melted butter or oil
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ¼ cup brown sugar (for the cinnamon swirl)
• 1 tablespoon cinnamon (for the cinnamon swirl)

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a muffin tin.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the mashed bananas, milk, egg, melted butter, maple syrup, and vanilla extract. Stir well.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Spoon half of the batter into the muffin tin. Sprinkle a little of the cinnamon-sugar mixture over each muffin.
7. Add the remaining batter on top of the cinnamon-sugar layer and swirl gently with a toothpick or knife to create the cinnamon swirl effect.
8. Bake for 18-20 minutes or until a toothpick comes out clean.

Banana cinnamon roll muffins are a delightful combination of sweet banana flavor and cinnamon-spiced warmth. These muffins are soft, slightly sweet, and bursting with flavor. Whether served as a breakfast treat or an afternoon snack, they’re sure to be a crowd-pleaser and a perfect addition to your breakfast rotation.

Banana Breakfast Quesadilla

The banana breakfast quesadilla is a fun and unexpected way to enjoy bananas in the morning. Filled with mashed banana, peanut butter, and a sprinkle of cinnamon, it’s a quick, nutritious, and warm breakfast that’s packed with protein, healthy fats, and fiber. Perfect for those who crave something savory-sweet to start the day.

Ingredients:

• 1 large flour tortilla
• 1 ripe banana, mashed
• 2 tablespoons peanut butter (or almond butter)
• ½ teaspoon cinnamon
• 1 teaspoon honey (optional)
• 1 tablespoon butter for grilling

Instructions:

1. Spread the peanut butter evenly over the center of the tortilla.
2. Layer the mashed banana on top of the peanut butter.
3. Sprinkle cinnamon and drizzle honey over the banana layer for added sweetness (optional).
4. Fold the tortilla in half to create a half-moon shape.
5. Heat a skillet over medium heat and melt butter. Place the quesadilla in the skillet and grill for 2-3 minutes on each side until golden brown and crispy.
6. Remove from the skillet, slice into wedges, and serve immediately.

This banana breakfast quesadilla is a savory-sweet fusion of flavors that’s both fun to make and satisfying to eat. It’s a creative way to enjoy the natural sweetness of bananas while adding the richness of peanut butter and a touch of cinnamon. Whether you enjoy it with a cup of coffee or as a quick breakfast before heading out the door, it’s a delicious way to start your day.

Banana Coconut Pancakes

Banana coconut pancakes are a tropical twist on the traditional pancake, adding a delicious coconut flavor to the sweet banana base. These pancakes are fluffy, fragrant, and loaded with nutrients, making them the perfect weekend breakfast or a special treat to enjoy with your favorite toppings.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ripe banana, mashed
• 1 egg
• 1 cup milk (dairy or non-dairy)
• ¼ cup shredded coconut
• 1 teaspoon vanilla extract
• 1 tablespoon melted coconut oil or butter
• Optional toppings: shredded coconut, maple syrup, sliced bananas, or whipped cream

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the mashed banana, egg, milk, vanilla, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir gently to combine.
4. Fold in the shredded coconut.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil.
6. Pour ¼ cup of the batter onto the skillet for each pancake. Cook for 2–3 minutes, until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
7. Serve warm with maple syrup, extra shredded coconut, or fresh banana slices.

Banana coconut pancakes bring the flavors of the tropics to your breakfast table. The combination of ripe bananas and shredded coconut gives the pancakes a delightful texture and a natural sweetness that pairs beautifully with a drizzle of maple syrup. These pancakes are a perfect way to treat yourself or impress guests at brunch.

Banana Oatmeal Cookies

Banana oatmeal cookies are a healthy, easy-to-make breakfast option that combines the sweetness of ripe bananas with the chewy goodness of oats. They’re packed with fiber, naturally sweetened with bananas, and customizable with your favorite mix-ins like nuts, raisins, or chocolate chips. These cookies make for a quick breakfast or snack, especially if you’re on the go.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup almond butter (or peanut butter)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup raisins or chocolate chips (optional)
• ¼ cup chopped nuts (optional)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, almond butter, vanilla, cinnamon, salt, and any optional ingredients like raisins, chocolate chips, or nuts. Mix until well combined.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10–12 minutes, or until the cookies are golden brown and firm.
6. Allow the cookies to cool on a wire rack before serving.

Banana oatmeal cookies are a nutritious and delicious way to enjoy bananas in the morning. They’re easy to make, naturally sweet, and full of fiber, making them a perfect grab-and-go breakfast or a snack that will keep you satisfied. Customize them with your favorite add-ins to suit your taste!

Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a classic and comforting breakfast treat. The combination of ripe bananas and melty chocolate chips creates a deliciously moist muffin with just the right amount of sweetness. These muffins are perfect for a morning indulgence or to pack for an afternoon snack, and they’re great for meal prepping.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/3 cup melted butter or oil
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups and bake for 18–20 minutes or until a toothpick comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Banana chocolate chip muffins are the ultimate breakfast treat, offering a delightful combination of rich banana flavor and gooey chocolate chips. These muffins are easy to make, and the bananas keep them moist and tender. Whether you enjoy them fresh out of the oven or store them for later, they’re a crowd-pleasing way to start your day.

Banana Avocado Smoothie

A banana avocado smoothie is a creamy, nutrient-packed breakfast option that combines the rich texture of avocado with the natural sweetness of banana. This smoothie is full of healthy fats, fiber, and vitamins, making it a great way to fuel your morning. It’s perfect for those who want a filling yet refreshing breakfast that will keep them energized.

Ingredients:

• 1 ripe banana
• ½ ripe avocado
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon vanilla extract (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the banana, avocado, milk, honey, and vanilla extract.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker and colder smoothie.
3. Taste and adjust sweetness with more honey or syrup if needed.
4. Pour into a glass and serve immediately.

The banana avocado smoothie is a deliciously creamy, filling breakfast that’s packed with healthy fats and fiber. The avocado gives the smoothie a rich texture, while the banana provides natural sweetness. It’s a perfect option for those seeking a nutritious and satisfying breakfast that will keep them full and energized for hours.

Banana Almond Butter Breakfast Wrap

The banana almond butter breakfast wrap is a simple yet satisfying breakfast option. It combines the creaminess of almond butter with the natural sweetness of bananas, all wrapped up in a soft tortilla. This easy-to-make recipe is perfect for a quick breakfast when you’re in a rush or looking for a light, nutritious meal to start your day.

Ingredients:

• 1 large whole-wheat or flour tortilla
• 1 ripe banana, sliced
• 2 tablespoons almond butter (or peanut butter)
• 1 teaspoon honey (optional)
• A pinch of cinnamon (optional)

Instructions:

1. Lay the tortilla flat on a clean surface.
2. Spread the almond butter evenly over the center of the tortilla.
3. Place the banana slices on top of the almond butter.
4. Drizzle honey over the banana slices and sprinkle with cinnamon for extra flavor (optional).
5. Roll the tortilla up tightly, folding in the sides to create a wrap.
6. Slice into halves or quarters and serve immediately.

The banana almond butter breakfast wrap is a perfect combination of creamy, sweet, and savory flavors. It’s a portable, healthy breakfast option that’s quick to prepare and keeps you feeling full throughout the morning. You can customize it with your favorite nut butter or add some extra toppings like chia seeds or granola for added texture.

Banana Coconut Smoothie Bowl

A banana coconut smoothie bowl is a tropical-inspired breakfast that’s both refreshing and satisfying. The base of the smoothie is made from blended bananas and coconut milk, giving it a creamy texture. It’s then topped with fresh fruits, shredded coconut, and your choice of crunchy granola, making it a fun and delicious way to start your day.

Ingredients:

• 1 ripe banana
• ½ cup coconut milk (canned or carton)
• ¼ cup Greek yogurt (optional for extra creaminess)
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon vanilla extract (optional)
• Toppings: sliced fruit (like berries or kiwi), shredded coconut, granola, chia seeds

Instructions:

1. In a blender, combine the banana, coconut milk, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with your favorite toppings: fresh fruit, shredded coconut, granola, and chia seeds.
4. Serve immediately with a spoon and enjoy.

The banana coconut smoothie bowl is a delicious, nutrient-dense breakfast that’s as satisfying as it is refreshing. The tropical flavors of banana and coconut pair perfectly with the crunch of granola and the sweetness of fresh fruit. It’s a great way to enjoy a nutrient-packed, filling breakfast that you can easily customize to suit your tastes.

Banana Nut Porridge

Banana nut porridge is a hearty and wholesome breakfast that’s perfect for cold mornings. The creaminess of the banana blends into the warm oats, creating a comforting bowl of porridge that’s naturally sweet and full of flavor. The addition of nuts adds protein and crunch, making this dish a balanced, satisfying way to start your day.

Ingredients:

• 1 ripe banana, mashed
• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 1 tablespoon chia seeds or flaxseeds (optional)
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup chopped nuts (walnuts, almonds, or pecans)
• 1 tablespoon honey or maple syrup (optional)
• Sliced bananas for topping (optional)

Instructions:

1. In a medium saucepan, combine the oats, milk, mashed banana, cinnamon, and salt.
2. Bring to a simmer over medium heat, stirring frequently. Cook for 5–7 minutes or until the oats are soft and the porridge has thickened.
3. Stir in the chia seeds or flaxseeds (if using) for added fiber and nutrients.
4. Remove from heat and pour into bowls.
5. Top with chopped nuts, a drizzle of honey or maple syrup, and sliced bananas if desired.
6. Serve warm and enjoy!

Banana nut porridge is a filling, comforting breakfast that’s rich in fiber, healthy fats, and natural sweetness. The combination of creamy banana, warm oats, and crunchy nuts makes it a perfect start to your day. This porridge is easy to prepare and can be customized with your favorite nuts, seeds, and toppings for added flavor and texture.

Banana Chia Pudding

Banana chia pudding is a simple yet nutritious breakfast that’s packed with fiber, protein, and healthy fats. By combining ripe bananas with chia seeds and milk, you create a thick, pudding-like texture that’s satisfying and filling. This recipe is perfect for meal prep, as it can be made the night before for a grab-and-go breakfast.

Ingredients:

• 1 ripe banana, mashed
• 2 tablespoons chia seeds
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup or honey (optional)
• Toppings: sliced bananas, nuts, granola, or berries

Instructions:

1. In a bowl, combine the mashed banana, chia seeds, milk, vanilla extract, and maple syrup (if using).
2. Stir well to combine, making sure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
4. Before serving, give the pudding a quick stir and top with sliced bananas, nuts, granola, or fresh berries.
5. Serve chilled.

Banana chia pudding is an easy, healthy breakfast that’s full of nutrients and very customizable. It’s naturally sweetened with ripe bananas, and the chia seeds provide a satisfying texture while delivering omega-3 fatty acids. This pudding can be prepared ahead of time, making it an ideal option for busy mornings.