25+ Delicious Ways to Make Banana Walnut Bread at Home

by

Banana walnut bread is a timeless favorite that perfectly combines the natural sweetness of ripe bananas with the rich, crunchy texture of toasted walnuts.

Whether you’re looking for a comforting breakfast treat, an afternoon snack, or a simple dessert, banana walnut bread fits the bill.

Its moist, tender crumb and nutty flavor make it an ideal way to use up those overripe bananas languishing on your countertop.

Over time, countless variations have emerged—from classic recipes to inventive twists with spices, chocolate, or even oats.

In this collection, we bring you 25+ banana walnut bread recipes that suit every taste and skill level.

Whether you prefer your loaf dense and hearty or light and fluffy, there’s something here to inspire your next baking adventure.

25+ Delicious Ways to Make Banana Walnut Bread at Home

Exploring these 25+ banana walnut bread recipes reveals just how versatile and beloved this classic baked good truly is.

From simple, straightforward loaves to those infused with cinnamon, maple, or chocolate chips, each recipe offers its own unique take on a comfort food staple.

The addition of walnuts not only enhances the flavor but also adds a satisfying crunch that balances the sweetness of the bananas beautifully.

Whether you’re a seasoned baker or a beginner looking to try something new, these recipes provide a wonderful starting point to customize your banana bread experience.

So gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked banana walnut bread.

banana walnut bread

Banana walnut bread is a classic combination that balances the natural sweetness of ripe bananas with the rich, nutty crunch of walnuts. This recipe produces a moist and flavorful loaf, perfect for breakfast, snacks, or a comforting dessert. The walnuts add texture and a toasty note that elevates the simple banana bread to something truly special.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, sugar, egg, melted butter, and vanilla.
  4. Stir dry ingredients into wet ingredients just until combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool before slicing.

This banana walnut bread is a timeless treat that brings a delightful crunch to each bite. The moist texture combined with the hearty walnuts makes it an ideal choice for a satisfying homemade loaf.

honey banana walnut bread

Honey banana walnut bread offers a slightly different take on the classic, using honey as a natural sweetener to add a subtle floral sweetness that complements the bananas and walnuts beautifully. This version is moist, flavorful, and has a pleasant, slightly chewy crumb.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, whisk mashed bananas, honey, oil, eggs, and vanilla.
  4. Fold the dry ingredients into the wet mixture until just combined, then gently stir in walnuts.
  5. Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool before slicing.

This honey banana walnut bread stands out for its natural sweetness and moist crumb, making it a wholesome yet indulgent treat. It’s perfect for those seeking a less processed sweetener option without sacrificing flavor.

cinnamon banana walnut bread

Cinnamon banana walnut bread combines the warm spice of cinnamon with the classic banana and walnut pairing to create a deeply flavorful and aromatic loaf. The cinnamon adds a lovely depth that perfectly complements the sweetness of the bananas and the crunch of the walnuts.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix mashed bananas, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet ingredients until just combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before slicing.

This cinnamon banana walnut bread is a comforting and fragrant treat perfect for chilly mornings or afternoon tea. The blend of cinnamon and walnuts enhances the moist banana bread with warm, inviting flavors.

maple banana walnut bread

Maple banana walnut bread is a delightful twist on the traditional recipe, using pure maple syrup to add a rich, natural sweetness with a hint of caramel flavor. The walnuts provide a satisfying crunch, while the bananas keep the loaf moist and tender. This bread is perfect for anyone looking to enjoy a slightly sweeter, autumn-inspired treat.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup pure maple syrup
  • ¼ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, combine mashed bananas, maple syrup, melted butter, eggs, and vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture until just combined, then fold in the walnuts.
  5. Pour the batter into the prepared pan and bake for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool completely before slicing.

The maple banana walnut bread offers a rich, comforting flavor with a perfect balance of sweetness and nuttiness. It’s an excellent choice for a cozy breakfast or a satisfying snack.

yogurt banana walnut bread

Yogurt banana walnut bread is a moist and tender loaf that benefits from the addition of yogurt, which adds a subtle tang and keeps the bread incredibly soft. The walnuts add texture and a nutty flavor that pairs beautifully with the natural sweetness of bananas. This recipe is a fantastic option for those who want a lighter yet flavorful banana bread.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup plain Greek yogurt
  • ½ cup sugar
  • 1 large egg
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, yogurt, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into the wet ingredients until just combined, then fold in walnuts.
  5. Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
  6. Cool before slicing and serving.

This yogurt banana walnut bread is delightfully moist with a gentle tang that balances the sweetness. It’s a nourishing and delicious option for any time of day.

chocolate chip banana walnut bread

Chocolate chip banana walnut bread is a decadent variation that adds sweet, melty chocolate chips to the classic banana and walnut combination. The chocolate adds bursts of rich flavor, while the walnuts provide a satisfying crunch, making this bread an irresistible treat for chocolate lovers.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. In another bowl, mix mashed bananas, sugar, egg, melted butter, and vanilla extract.
  4. Fold dry ingredients into wet until just combined, then gently stir in walnuts and chocolate chips.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

Chocolate chip banana walnut bread is a deliciously indulgent treat that perfectly blends sweetness, nuttiness, and chocolaty goodness. It’s sure to satisfy your sweet tooth while still feeling like a wholesome homemade loaf.

coconut banana walnut bread

Coconut banana walnut bread brings a tropical flair to the classic banana bread by adding shredded coconut, which lends a chewy texture and subtle sweetness. Combined with crunchy walnuts and ripe bananas, this bread offers a moist, flavorful experience perfect for breakfast or a snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, melted butter, and vanilla extract.
  4. Stir dry ingredients into wet ingredients just until combined. Fold in shredded coconut and walnuts.
  5. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing.

This coconut banana walnut bread is a delightful twist that offers moistness with a tropical undertone, complemented by the crunch of walnuts. It’s a perfect balance of flavors and textures that makes each bite memorable.

peanut butter banana walnut bread

Peanut butter banana walnut bread is a rich, protein-packed variation that combines the creamy nuttiness of peanut butter with ripe bananas and crunchy walnuts. This loaf is indulgent yet wholesome, perfect for breakfast or a satisfying snack that will keep you energized.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup peanut butter
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. In another bowl, combine mashed bananas, peanut butter, sugar, egg, melted butter, and vanilla extract.
  4. Fold dry ingredients into wet ingredients until just combined. Stir in walnuts.
  5. Pour batter into the loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow bread to cool before slicing.

This peanut butter banana walnut bread is a delicious, hearty loaf that brings the best of nutty flavors and moist banana goodness. It’s a great treat for peanut butter lovers looking for something unique yet comforting.

zucchini banana walnut bread

Zucchini banana walnut bread is a wonderfully moist and nutritious loaf that sneaks in shredded zucchini for extra moisture and a subtle vegetable boost. Paired with sweet bananas and crunchy walnuts, this bread is both delicious and a clever way to add more veggies to your diet.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 1 cup shredded zucchini (squeezed dry)
  • ¾ cup sugar
  • 1 large egg, beaten
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, combine mashed bananas, shredded zucchini, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet ingredients until just combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing.

Zucchini banana walnut bread offers a moist, tender texture with a wonderful mix of sweetness and subtle vegetable flavor. It’s an excellent way to enjoy a healthy twist on a classic favorite.

honey banana walnut bread

Honey banana walnut bread offers a natural sweetness from honey, enhancing the rich flavors of ripe bananas and crunchy walnuts. This moist and tender loaf is perfect for those who prefer a subtly sweet bread without relying solely on refined sugar, making it a wholesome choice for breakfast or an afternoon snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup honey
  • ⅓ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix mashed bananas, honey, melted butter, egg, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the walnuts.
  5. Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool completely before slicing.

This honey banana walnut bread balances natural sweetness with the hearty crunch of walnuts, creating a comforting and wholesome loaf that’s perfect for any time of day.

oat banana walnut bread

Oat banana walnut bread incorporates oats for added texture and nutritional benefits, combining the wholesome goodness of whole grains with sweet bananas and crunchy walnuts. This bread is hearty yet tender, offering a satisfying bite that works well for breakfast or a nutritious snack.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup brown sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine flour, oats, baking soda, and salt.
  3. In another bowl, mix mashed bananas, brown sugar, egg, oil, and vanilla extract until smooth.
  4. Add dry ingredients to wet ingredients and stir until just combined. Fold in walnuts.
  5. Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool fully before slicing.

Oat banana walnut bread offers a lovely chewiness from oats and a rich flavor from walnuts and bananas, making it a nutritious and delicious choice for those seeking a wholesome baked treat.

cinnamon banana walnut bread

Cinnamon banana walnut bread elevates the classic banana bread with warm, fragrant cinnamon that perfectly complements the sweetness of bananas and the crunch of walnuts. This loaf is packed with cozy flavors, making it an ideal comfort food for breakfast or dessert.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, combine mashed bananas, sugar, egg, melted butter, and vanilla extract.
  4. Stir the dry ingredients into the wet until just combined, then fold in walnuts.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool before slicing.

The addition of cinnamon gives this banana walnut bread a warm, spicy note that enhances every bite, making it an irresistible treat that’s perfect year-round.

maple banana walnut bread

Maple banana walnut bread combines the natural sweetness of ripe bananas with the rich, warm flavor of pure maple syrup. The addition of crunchy walnuts adds texture, making this bread a deliciously moist and flavorful treat that works perfectly for breakfast or an afternoon snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup pure maple syrup
  • ⅓ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, maple syrup, melted butter, egg, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in walnuts.
  5. Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool completely before slicing.

Maple banana walnut bread offers a delightful balance of sweet and nutty flavors, with the maple syrup lending a subtle, aromatic sweetness that enhances the banana and walnut combo beautifully.

chocolate chip banana walnut bread

Chocolate chip banana walnut bread is an indulgent variation that adds gooey chocolate chips to the classic banana and walnut combination. This bread is moist, rich, and perfect for chocolate lovers looking to enjoy a comforting, homemade treat with a hint of crunch.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, melted butter, and vanilla extract.
  4. Stir dry ingredients into wet ingredients until just combined. Fold in walnuts and chocolate chips.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let bread cool before slicing.

Adding chocolate chips to banana walnut bread creates a delightful contrast between sweet, melty chocolate and the nutty crunch, making this loaf irresistible for dessert or any time you crave something sweet.

yogurt banana walnut bread

Yogurt banana walnut bread uses creamy yogurt to add moisture and a subtle tang, which balances the sweetness of ripe bananas and the crunch of walnuts. This recipe results in a tender, flavorful bread that’s perfect for breakfast or a wholesome snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup plain yogurt
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Combine flour, baking soda, and salt in a bowl.
  3. In another bowl, mix mashed bananas, yogurt, sugar, egg, oil, and vanilla extract until smooth.
  4. Stir dry ingredients into wet until just combined. Fold in walnuts.
  5. Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow bread to cool completely before slicing.

Yogurt banana walnut bread offers a moist crumb with a gentle tang that complements the sweetness of bananas and crunch of walnuts, creating a balanced and delicious loaf you’ll want to enjoy time and again.

peanut butter banana walnut bread

Peanut butter banana walnut bread brings together the creamy richness of peanut butter with the natural sweetness of bananas and the satisfying crunch of walnuts. This loaf is perfect for peanut butter lovers looking for a moist, flavorful bread that can serve as a hearty breakfast or a delicious snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, peanut butter, sugar, egg, oil, and vanilla extract until smooth.
  4. Add dry ingredients to wet and stir until just combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool completely before slicing.

This peanut butter banana walnut bread delivers a rich, nutty flavor balanced by the sweetness of bananas and walnuts, making it a crowd-pleaser for any time of day.

coconut banana walnut bread

Coconut banana walnut bread adds a tropical twist to the classic by incorporating shredded coconut, which lends a subtle sweetness and chewy texture alongside the walnuts and bananas. This loaf is moist, flavorful, and perfect for those who enjoy a hint of the tropics in their baked goods.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup shredded coconut
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet until just combined. Fold in walnuts and shredded coconut.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing.

The addition of coconut adds a lovely chew and tropical aroma, perfectly complementing the sweetness of bananas and the crunch of walnuts for a deliciously unique bread.

zucchini banana walnut bread

Zucchini banana walnut bread sneaks in some extra veggies for added moisture and nutrition while maintaining the sweet, comforting flavors of banana and walnuts. The grated zucchini keeps the bread tender and moist, making it a wholesome and delicious option.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 1 cup grated zucchini, squeezed dry
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Combine flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, mix mashed bananas, grated zucchini, sugar, egg, oil, and vanilla extract until well combined.
  4. Stir dry ingredients into wet just until combined. Fold in walnuts.
  5. Pour batter into the pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let bread cool completely before slicing.

Zucchini banana walnut bread offers a moist, flavorful loaf that sneaks in veggies while keeping the beloved flavors of banana and walnut front and center—a smart and tasty choice for any day.

cinnamon swirl banana walnut bread

Cinnamon swirl banana walnut bread is a comforting treat that combines the sweetness of bananas and walnuts with a warm cinnamon sugar swirl baked right into the loaf. This recipe creates a moist bread with pockets of spiced sweetness that add an irresistible aroma and flavor to every bite.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon (for the swirl)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, mix mashed bananas, sugar, egg, oil, and vanilla extract until smooth.
  4. Stir dry ingredients into wet just until combined. Fold in walnuts.
  5. In a small bowl, combine brown sugar and cinnamon for the swirl.
  6. Pour half the batter into the pan, sprinkle half the cinnamon sugar mixture, then add remaining batter and top with the rest of the cinnamon sugar.
  7. Use a knife to gently swirl the cinnamon sugar into the batter.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool completely before slicing.

This cinnamon swirl banana walnut bread adds a delightful layer of spice and sweetness that elevates the traditional banana bread into a cozy, aromatic loaf perfect for any occasion.

honey banana walnut bread

Honey banana walnut bread uses natural honey as a sweetener, which brings a rich floral sweetness that pairs beautifully with ripe bananas and crunchy walnuts. This bread is moist, flavorful, and offers a slightly different sweetness profile that’s both wholesome and satisfying.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup honey
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, honey, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet until just combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let bread cool before slicing.

The use of honey lends a smooth, natural sweetness to this banana walnut bread, enhancing its moistness and depth of flavor for a delightful treat that feels a bit more special and wholesome.

oat banana walnut bread

Oat banana walnut bread incorporates oats into the batter, adding a hearty texture and wholesome flavor to the classic banana walnut loaf. The oats provide extra fiber and a slight chewiness, making this bread a nutritious and delicious option for breakfast or snacks.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine flour, oats, baking soda, and salt.
  3. In another bowl, mix mashed bananas, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet just until combined. Fold in walnuts.
  5. Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool completely before slicing.

Adding oats to banana walnut bread introduces a wholesome texture and heartiness that makes this loaf satisfying and perfect for those seeking a little extra nutrition without sacrificing flavor.

maple banana walnut bread

Maple banana walnut bread combines the rich sweetness of maple syrup with ripe bananas and crunchy walnuts to create a moist and flavorful loaf. The natural maple flavor adds depth and warmth, making this bread perfect for cozy mornings or afternoon tea.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup pure maple syrup
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas, maple syrup, egg, oil, and vanilla extract until smooth.
  4. Stir dry ingredients into wet just until combined. Fold in walnuts.
  5. Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing.

Maple banana walnut bread offers a luscious, naturally sweet flavor profile enhanced by the comforting aroma of maple, making it a delightful twist on the classic banana walnut bread.

chocolate chip banana walnut bread

Chocolate chip banana walnut bread elevates the classic banana walnut loaf by adding bursts of melty chocolate chips throughout. This combination offers a perfect balance of sweet, nutty, and chocolatey flavors, creating a crowd-pleasing treat for any time of day.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet until just combined. Fold in walnuts and chocolate chips.
  5. Pour batter into the pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow bread to cool before slicing.

The addition of chocolate chips creates a delightful surprise in every slice, complementing the natural sweetness of bananas and the crunch of walnuts for an indulgent yet comforting treat.

apple cinnamon banana walnut bread

Apple cinnamon banana walnut bread blends fresh apples and warm cinnamon with bananas and walnuts for a fragrant, moist loaf full of autumnal flavors. The tender apples add moisture and a hint of tartness, balancing the sweetness and nuttiness perfectly.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 1 cup peeled and finely chopped apples
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, combine mashed bananas, chopped apples, sugar, egg, oil, and vanilla extract.
  4. Stir dry ingredients into wet just until combined. Fold in walnuts.
  5. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing.

Apple cinnamon banana walnut bread offers a delicious combination of flavors and textures that celebrate the best of fall, making it a comforting and wholesome choice year-round.

Conclusion

Banana walnut bread is more than just a loaf—it’s a warm hug in food form. These 25+ recipes showcase the endless possibilities for turning simple ingredients into something extraordinary. With options that cater to different dietary needs, flavor preferences, and textures, you’re sure to find a banana walnut bread recipe that feels like it was made just for you. From adding oats for extra heartiness to swirling in cinnamon or chocolate for a touch of indulgence, the variations are as diverse as they are delicious. No matter which recipe you choose, you can expect a moist, flavorful bread that’s perfect for sharing with family and friends or enjoying on a quiet moment of your own. Happy baking!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

Leave a Comment