28+ Mouthwatering BBQ Chicken Dinner Recipes You Need to Try

When it comes to easy, flavorful, and crowd-pleasing meals, BBQ chicken is a true winner.

Its smoky, tangy, and slightly sweet profile makes it the perfect centerpiece for dinners all year round — whether you’re firing up the grill on a warm summer evening or roasting in the oven during cooler months.

From classic grilled chicken to creative twists like BBQ chicken pasta bakes, quesadillas, and stuffed peppers, there’s a BBQ chicken dinner recipe for every palate and occasion.

In this article, you’ll discover over 28 delicious BBQ chicken dinner ideas that are simple to make and guaranteed to satisfy your cravings.

Whether you’re cooking for family, hosting friends, or meal prepping for the week, these recipes bring unbeatable flavor with minimal fuss.

28+ Mouthwatering BBQ Chicken Dinner Recipes You Need to Try

With so many delicious BBQ chicken dinner recipes to choose from, there’s never a dull moment at mealtime.

These dishes offer the perfect balance of bold barbecue flavors and comforting ingredients, easily adapted to fit any dietary preference or occasion.

Whether you prefer a classic grilled BBQ chicken breast or a cheesy, indulgent pasta bake, these recipes prove that BBQ chicken can be as versatile as it is tasty.

So next time you’re wondering what to make for dinner, try one of these recipes and enjoy a hearty, flavorful meal that will keep everyone coming back for seconds.

BBQ Chicken Thighs

Juicy, flavorful, and slightly smoky—BBQ Chicken Thighs are a classic favorite for summer evenings or weekend cookouts.

Thighs are the perfect cut for BBQ because they stay tender and moist, even on the grill.

This recipe enhances that natural juiciness with a tangy, slightly sweet barbecue glaze that caramelizes beautifully over open heat.

It’s a simple dish that packs bold flavor, making it a hit at both casual dinners and outdoor parties.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp olive oil
• 1 cup of your favorite BBQ sauce
• Optional: chopped parsley for garnish

1. Preheat grill to medium heat (around 375°F).
2. Pat chicken thighs dry and season with salt, pepper, and smoked paprika.
3. Rub with olive oil to prevent sticking.
4. Grill skin-side down for about 6-7 minutes, until the skin crisps.
5. Flip and grill another 5 minutes.
6. Brush generously with BBQ sauce and grill for another 3-4 minutes per side, brushing again after flipping.
7. Continue cooking until the internal temperature reaches 165°F and the sauce is caramelized.
8. Let rest for 5 minutes before serving.

BBQ Chicken Thighs strike the perfect balance between smoky richness and saucy sweetness. The meat stays juicy, and the crispy, caramelized skin makes every bite irresistible.

Serve it with grilled corn, potato salad, or coleslaw for a complete backyard feast that never fails to impress.

Grilled BBQ Chicken Breasts

Lean, healthy, and flavorful, Grilled BBQ Chicken Breasts are a versatile dinner option that brings a lighter touch to the barbecue table.

While breasts can dry out easily, this recipe ensures they stay moist by using a quick marinade and basting method that locks in flavor.

Ideal for weeknight meals, these grilled breasts are simple yet satisfying and pair well with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (plus more for serving)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

1. In a bowl, mix BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Coat chicken breasts in the mixture and marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-7 minutes on one side, then flip and brush with extra BBQ sauce.
5. Grill for another 6-8 minutes, flipping and brushing again, until internal temperature reaches 165°F.
6. Let rest 5 minutes before slicing.

Grilled BBQ Chicken Breasts are perfect when you want a fast, delicious dinner without compromising on taste.

The marinade adds depth, and repeated basting creates a sticky, flavorful crust.

Whether served over a salad, in sandwiches, or beside grilled vegetables, this dish delivers every time.

Oven Baked BBQ Chicken Drumsticks

Oven Baked BBQ Chicken Drumsticks offer all the smoky, saucy joy of grilling without stepping outside.

These drumsticks are roasted to perfection, becoming wonderfully crispy on the outside and tender inside.

A final broil with BBQ sauce creates that classic sticky finish that’s hard to resist.

It’s a family-friendly meal that’s easy to prepare and always satisfying.

Ingredients:

• 8 chicken drumsticks
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp vegetable oil
• 1 cup BBQ sauce

1. Preheat oven to 400°F.
2. Pat drumsticks dry, then season with salt, pepper, paprika, and garlic powder.
3. Toss with oil and arrange on a foil-lined baking sheet.
4. Bake for 35-40 minutes, turning halfway through.
5. Remove from oven and brush with BBQ sauce.
6. Broil for 3-5 minutes, until sauce bubbles and caramelizes.
7. Serve hot, with extra sauce if desired.

Oven Baked BBQ Chicken Drumsticks make weeknight dinners feel like a weekend cookout.

They require minimal effort yet deliver maximum flavor, with crisp skin and a saucy finish that’s undeniably satisfying.

Pair them with mashed potatoes, baked beans, or a fresh green salad for a wholesome, hearty meal.

BBQ Chicken Skewers

BBQ Chicken Skewers are a fun, colorful, and flavor-packed way to enjoy grilled chicken.

Cubed chicken pieces are marinated in a tangy barbecue blend and threaded onto skewers with vegetables like bell peppers and onions.

The result is a smoky, charred, and slightly sweet meal that looks as good as it tastes.

Perfect for backyard gatherings, camping trips, or quick weeknight grilling.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, chopped
• Salt and pepper to taste
• Skewers (wooden or metal)

1. Soak wooden skewers in water for 30 minutes if using.
2. Mix BBQ sauce, olive oil, garlic powder, salt, and pepper. Add chicken cubes and marinate for 1 hour.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, bell peppers, and onions onto skewers.
5. Grill skewers for 10–12 minutes, turning and basting with more BBQ sauce, until chicken is cooked through.
6. Serve immediately with extra sauce if desired.

BBQ Chicken Skewers bring together smoky grilled meat and tender vegetables in one satisfying bite.

They’re easy to prepare, fun to eat, and always a crowd-pleaser.

Serve them with rice, corn on the cob, or a chilled pasta salad for a colorful and balanced plate.

Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken is the ultimate set-it-and-forget-it meal.

Boneless chicken simmers in barbecue sauce all day, resulting in incredibly tender meat that’s perfect for sandwiches, wraps, or plating alongside classic comfort sides.

It’s an effortless way to bring rich BBQ flavor to the table without firing up the grill or oven.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 ½ cups BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

1. Place chicken in the slow cooker.
2. In a bowl, mix BBQ sauce, vinegar, brown sugar, paprika, salt, and pepper. Pour over chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred chicken with two forks and stir to coat with sauce.
5. Serve on buns, over rice, or as a taco filling.

Slow Cooker BBQ Chicken is a weeknight hero—no grilling, no mess, and tons of flavor.

The chicken becomes fall-apart tender and soaks up every bit of the smoky-sweet sauce.

It’s a go-to recipe when you want something hearty, easy, and crowd-friendly without spending hours in the kitchen.

BBQ Chicken Pizza

BBQ Chicken Pizza is the perfect fusion of smoky, tangy, and cheesy goodness.

It brings together tender chicken, barbecue sauce, red onions, and melty cheese on a crisp crust—ideal for a quick dinner or game night snack.

Whether using store-bought dough or making your own, this pizza turns a few simple ingredients into something unforgettable.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• ½ cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• ½ red onion, thinly sliced
• ¼ cup chopped cilantro (optional)
• Olive oil for brushing

1. Preheat oven to 475°F and roll out pizza dough on a floured surface.
2. Brush dough with olive oil, then spread BBQ sauce over the surface.
3. Top with mozzarella, chicken, and red onions.
4. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from oven and sprinkle with fresh cilantro. Slice and serve hot.

BBQ Chicken Pizza is a creative and mouthwatering twist on a classic favorite.

The sweet heat of the sauce, the gooey cheese, and the savory chicken come together for a slice that’s both familiar and exciting.

It’s a great way to repurpose leftover chicken or just enjoy BBQ in a fun new form.

BBQ Chicken Sandwiches

BBQ Chicken Sandwiches are a timeless comfort food, delivering rich, smoky flavor between soft, pillowy buns.

Whether you’re serving them at a summer cookout, packing them for a picnic, or making a cozy weeknight meal, this recipe shines with its simplicity and satisfaction.

The pulled chicken is juicy and coated in a sticky barbecue sauce, pairing beautifully with coleslaw or pickles for a tangy crunch.

Ingredients:

• 3 cups cooked, shredded chicken (rotisserie or homemade)
• 1 cup BBQ sauce
• 1 tbsp brown sugar
• ½ tsp garlic powder
• ½ tsp chili powder (optional)
• 4 sandwich buns
• Optional: coleslaw, pickles, or sliced onions for topping

1. In a saucepan, combine shredded chicken, BBQ sauce, brown sugar, garlic powder, and chili powder.
2. Simmer over medium heat for 10–15 minutes, stirring occasionally until heated through and thickened.
3. Toast sandwich buns lightly, if desired.
4. Pile the BBQ chicken onto each bun and top with coleslaw, pickles, or your favorite toppings.
5. Serve warm with chips or a side salad.

BBQ Chicken Sandwiches are the definition of comfort and convenience.

They’re quick to make, easy to customize, and endlessly satisfying.

Whether enjoyed casually with friends or served as a family dinner, these sandwiches never fail to bring bold BBQ flavor in every bite.

BBQ Chicken Nachos

BBQ Chicken Nachos are a bold and addictive twist on traditional nachos, layering crunchy tortilla chips with sweet-savory chicken, melted cheese, and fresh toppings.

This dish is ideal for parties, game days, or an indulgent dinner that’s ready in minutes.

The combination of smoky chicken, creamy cheese, and crisp toppings hits all the right notes—making every bite a little party of its own.

Ingredients:

• 4 cups tortilla chips
• 2 cups cooked chicken, shredded
• ¾ cup BBQ sauce
• 1 ½ cups shredded cheddar or Monterey Jack cheese
• ½ red onion, diced
• ½ cup canned black beans (optional)
• 1 jalapeño, sliced (optional)
• Sour cream, chopped green onions, and cilantro for garnish

1. Preheat oven to 400°F.
2. In a bowl, mix shredded chicken with BBQ sauce.
3. On a large baking sheet or oven-safe dish, spread tortilla chips in an even layer.
4. Top with BBQ chicken, cheese, onions, beans, and jalapeños.
5. Bake for 10–12 minutes until cheese is fully melted and bubbling.
6. Garnish with sour cream, green onions, and cilantro. Serve hot.

BBQ Chicken Nachos turn everyday ingredients into a crowd-pleasing dish full of bold textures and flavor.

They’re quick to assemble, customizable to taste, and great for sharing—or not sharing at all. Whether for a party appetizer or a main course, this recipe is always a hit.

BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes are a hearty, wholesome, and flavor-packed dish perfect for a balanced dinner or meal prep.

The natural sweetness of the roasted potatoes complements the tangy BBQ chicken, creating a comforting, filling, and nutrient-rich meal.

With just a few ingredients, this recipe delivers restaurant-quality taste in a nourishing, simple format.

Ingredients:

• 4 medium sweet potatoes
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• ¼ cup shredded cheddar cheese (optional)
• 2 tbsp sour cream or Greek yogurt (optional)
• Chopped green onions or parsley for garnish

1. Preheat oven to 400°F.
2. Wash sweet potatoes, pierce them with a fork, and bake for 45–50 minutes until tender.
3. Meanwhile, mix shredded chicken with BBQ sauce in a saucepan over low heat.
4. When sweet potatoes are done, carefully slice them open and fluff the insides with a fork.
5. Spoon the BBQ chicken mixture into each potato. Top with cheese and return to the oven for 5 minutes to melt.
6. Garnish with sour cream and green onions before serving.

BBQ Chicken Stuffed Sweet Potatoes are a warm, satisfying dish that feels indulgent but offers wholesome nutrition.

They’re easy to make, naturally gluten-free, and completely customizable.

Whether you’re aiming for comfort food or a healthier twist on BBQ favorites, this recipe checks every box.

BBQ Chicken Quesadillas

Summary:
BBQ Chicken Quesadillas blend smoky, cheesy goodness with a crispy golden crust for a quick meal that’s as comforting as it is delicious. Shredded chicken mixed with barbecue sauce is layered with gooey melted cheese and folded in a tortilla, then pan-fried to perfection. Whether served as a casual dinner, party appetizer, or lunchbox treat, these quesadillas are a flavorful favorite with universal appeal.

Ingredients:

• 2 cups cooked, shredded chicken
• ¾ cup BBQ sauce
• 2 cups shredded mozzarella or cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil or butter for pan
• Optional: sliced green onions or jalapeños

1. Mix shredded chicken with BBQ sauce in a bowl.
2. Lay out tortillas and sprinkle one half of each with cheese, then add BBQ chicken, followed by another layer of cheese and optional toppings.
3. Fold the tortillas in half over the filling.
4. Heat oil or butter in a skillet over medium heat.
5. Cook each quesadilla for 2–3 minutes per side, until golden and crispy.
6. Slice into wedges and serve with sour cream or salsa.

BBQ Chicken Quesadillas are the ultimate fusion of Tex-Mex and smoky barbecue flavor.

They’re quick, melty, satisfying, and endlessly customizable.

Whether you’re feeding kids, guests, or just yourself, this recipe delivers warm, crispy comfort in every bite.

BBQ Chicken Tacos

BBQ Chicken Tacos offer a vibrant twist on traditional tacos by replacing salsa with sweet and tangy barbecue sauce.

The shredded chicken is warm and smoky, tucked into soft tortillas and topped with crunchy slaw or pickled onions for contrast.

Perfect for taco night, these are quick to assemble, easy to love, and sure to become a weekly favorite.

Ingredients:

• 2 cups cooked, shredded chicken
• ¾ cup BBQ sauce
• 6 small flour or corn tortillas
• 1 cup coleslaw (store-bought or homemade)
• Optional: pickled onions, avocado slices, chopped cilantro

1. Mix the shredded chicken with BBQ sauce in a pan over medium heat until warmed through.
2. Warm tortillas in a skillet or microwave.
3. Fill each tortilla with BBQ chicken and top with coleslaw, pickled onions, and other optional toppings.
4. Serve warm with lime wedges on the side.

BBQ Chicken Tacos are a simple yet exciting way to switch up your taco routine.

The mix of tangy, tender chicken with crunchy, fresh toppings creates an unforgettable bite every time.

Whether it’s Tuesday or not, this recipe brings flavor and fun to the table with minimal effort.

BBQ Chicken Flatbread

BBQ Chicken Flatbread is a crisp, saucy, and cheesy dinner idea that comes together in under 30 minutes.

With a thin crust, melty cheese, and bold barbecue chicken, this dish offers all the flavors of a BBQ pizza in a quicker, lighter form.

It’s great for weeknight meals, appetizer platters, or casual get-togethers where taste and convenience matter equally.

Ingredients:

• 2 flatbreads or naan
• 1 cup shredded BBQ chicken
• ½ cup BBQ sauce
• 1 cup shredded mozzarella or smoked gouda
• ¼ red onion, thinly sliced
• Fresh cilantro or arugula for garnish

1. Preheat oven to 425°F.
2. Place flatbreads on a baking sheet and spread a thin layer of BBQ sauce over each.
3. Top with shredded cheese, BBQ chicken, and red onion slices.
4. Bake for 8–10 minutes until cheese is melted and bubbly.
5. Remove from oven and garnish with cilantro or arugula. Slice and serve.

BBQ Chicken Flatbread is an elegant yet easy way to enjoy all the flavors of a BBQ chicken dish with a crisp, flavorful crust.

It’s perfect for sharing and equally suited for a casual dinner or a weekend gathering.

With little prep and big payoff, this flatbread is a go-to for fast, flavorful eating.

BBQ Chicken Salad

BBQ Chicken Salad is a fresh, flavorful combination of smoky chicken and crisp vegetables tossed in a tangy dressing.

It brings the richness of barbecue flavor into a light, healthy format that still feels satisfying. Whether you’re trying to eat cleaner or just want a vibrant, colorful meal with great texture, this salad hits all the right notes and makes excellent use of leftover BBQ chicken.

Ingredients:

• 2 cups cooked BBQ chicken, chopped or shredded
• 4 cups chopped romaine or mixed greens
• 1 cup cherry tomatoes, halved
• ½ cup canned corn, drained
• ½ cup black beans, rinsed
• ½ avocado, sliced
• ¼ cup shredded cheddar or pepper jack cheese
• Ranch or BBQ ranch dressing

1. In a large bowl, arrange the chopped greens as the base.
2. Top with BBQ chicken, tomatoes, corn, black beans, avocado slices, and cheese.
3. Drizzle with ranch or BBQ ranch dressing.
4. Toss lightly before serving, or serve as a layered salad.

BBQ Chicken Salad combines the best of both worlds—hearty barbecue flavor and fresh, crunchy vegetables.

It’s ideal for a light lunch or summer dinner that doesn’t sacrifice taste for nutrition.

Packed with color and texture, this salad is a wholesome way to enjoy BBQ any day of the week.

BBQ Chicken Sliders

BBQ Chicken Sliders are bite-sized sandwiches bursting with smoky, saucy flavor, perfect for parties, game nights, or quick meals.

These little sandwiches feature soft buns filled with shredded barbecue chicken, melted cheese, and optional pickles or slaw.

Easy to assemble and bake in batches, sliders are a fun, delicious way to serve BBQ in a compact format everyone loves.

Ingredients:

• 3 cups cooked, shredded BBQ chicken
• 12 slider buns or Hawaiian rolls
• 1 cup shredded mozzarella or cheddar
• 2 tbsp melted butter
• Optional: pickles or coleslaw for topping

1. Preheat oven to 350°F.
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Spread BBQ chicken evenly over the buns, then top with cheese.
4. Add the top buns, then brush with melted butter.
5. Cover with foil and bake for 10 minutes, then uncover and bake 5 more minutes until tops are golden and cheese is melted.
6. Serve warm, with optional toppings.

BBQ Chicken Sliders are compact, flavorful, and easy to prepare in bulk, making them a go-to choice for entertaining or snacking.

With melty cheese and tangy chicken tucked into soft buns, they deliver classic BBQ taste in every small but mighty bite.

BBQ Chicken Pasta Bake

BBQ Chicken Pasta Bake is a comforting, crowd-pleasing dish that combines creamy pasta with barbecue chicken and melted cheese for a smoky twist on traditional baked casseroles.

It’s the kind of recipe that’s perfect for feeding a family, using leftovers, or prepping ahead for a busy week.

Hearty, cheesy, and packed with BBQ flavor, it’s bound to become a household favorite.

Ingredients:

• 12 oz pasta (penne, rotini, or rigatoni)
• 2 cups cooked, shredded BBQ chicken
• 1 cup BBQ sauce
• 1 cup marinara or tomato sauce
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• Optional: chopped parsley or green onions

1. Preheat oven to 375°F and grease a baking dish.
2. Cook pasta according to package instructions; drain and set aside.
3. In a bowl, mix cooked pasta, BBQ chicken, BBQ sauce, and marinara.
4. Pour into baking dish and top with mozzarella and cheddar.
5. Bake for 20–25 minutes, until bubbly and cheese is golden.
6. Garnish with chopped parsley or green onions before serving.

BBQ Chicken Pasta Bake brings together comfort food and barbecue in a way that’s rich, flavorful, and irresistibly cheesy.

It’s perfect for casual dinners, meal prep, or potlucks, delivering warmth and satisfaction in every forkful.

BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese is the ultimate comfort food mash-up—creamy, cheesy pasta meets smoky, tender chicken for a dish that’s rich, indulgent, and unforgettable.

This recipe takes the classic macaroni and cheese base and elevates it with flavorful BBQ chicken, creating a bold, satisfying meal perfect for family dinners, potlucks, or whenever a serious craving hits.

Ingredients:

• 2 cups cooked, shredded BBQ chicken
• 8 oz elbow macaroni or shells
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• ¼ cup BBQ sauce (plus more for drizzling)

1. Cook pasta according to package directions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Slowly add milk, whisking constantly, and bring to a simmer.
4. Stir in cheese, garlic powder, salt, and pepper until melted and smooth.
5. Add cooked pasta and mix to coat. Fold in BBQ chicken and a swirl of BBQ sauce.
6. Serve hot, with extra BBQ sauce drizzled over the top if desired.

BBQ Chicken Mac and Cheese is creamy, cheesy, and loaded with smoky flavor—a satisfying twist on two favorites.

It’s quick to put together but tastes like you spent hours in the kitchen.

Whether you’re serving a hungry crowd or just treating yourself, this dish always delivers big-time comfort.

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes are a hearty, customizable dinner idea that turns a simple spud into a full, flavorful meal.

Fluffy baked potatoes serve as the perfect base for tender barbecue chicken, melted cheese, and all your favorite toppings.

It’s a cozy, filling, and family-friendly option that works just as well for weeknight meals as it does for casual gatherings.

Ingredients:

• 4 large russet potatoes
• 2 cups cooked BBQ chicken
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 green onions, chopped
• Olive oil and salt for baking

1. Preheat oven to 400°F. Scrub potatoes, rub with olive oil and salt, and prick with a fork.
2. Bake for 45–60 minutes until fork-tender.
3. Meanwhile, warm BBQ chicken in a skillet or microwave.
4. Slice open baked potatoes and fluff the insides.
5. Top with BBQ chicken, cheese, sour cream, and green onions.
6. Serve hot with extra sauce on the side if desired.

BBQ Chicken Baked Potatoes are a simple way to make a complete, satisfying meal using pantry staples and leftover chicken.

They’re endlessly customizable and deliver that perfect balance of smoky, creamy, and cheesy in every bite.

A true comfort classic with a BBQ twist.

BBQ Chicken Wraps

BBQ Chicken Wraps are quick, portable, and packed with bold flavor, making them ideal for busy weeknights, lunchboxes, or even road trips.

Tender BBQ chicken, fresh veggies, and creamy dressing are all wrapped up in a soft tortilla for a meal that’s both nutritious and satisfying.

This recipe is endlessly flexible and comes together in minutes with minimal prep.

Ingredients:

• 2 cups cooked BBQ chicken, shredded or chopped
• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes or corn (optional)
• ¼ cup ranch or chipotle mayo dressing

1. Warm tortillas slightly to make them pliable.
2. Spread a thin layer of dressing on each tortilla.
3. Layer BBQ chicken, lettuce, cheese, and optional veggies in the center.
4. Roll up tightly, folding in the sides to secure.
5. Slice in half and serve cold or warm in a panini press for a crispy finish.

BBQ Chicken Wraps are fast, fresh, and full of flavor—perfect for when you want something satisfying but easy to prepare.

They’re great for grab-and-go meals, light dinners, or turning leftovers into something exciting. With every bite, you get smoky chicken, crunchy veggies, and creamy sauce wrapped into one delicious bundle.

BBQ Chicken Lettuce Wraps

BBQ Chicken Lettuce Wraps are a light, low-carb alternative to traditional BBQ sandwiches, offering all the bold flavor without the heaviness.

Crisp lettuce leaves cradle tender barbecue chicken, topped with crunchy veggies and creamy sauce for a refreshing, high-protein bite.

Perfect for summer meals or healthy snacking, these wraps are as fun to eat as they are quick to prepare.

Ingredients:

• 2 cups cooked, shredded BBQ chicken
• 1 head butter lettuce or romaine, leaves separated
• ½ cup shredded carrots
• ½ cup thinly sliced cucumbers or red cabbage
• ¼ cup ranch dressing or chipotle mayo
• Salt and pepper to taste

1. Wash and pat dry lettuce leaves.
2. Warm the BBQ chicken slightly, if desired.
3. Place a small handful of chicken into each lettuce cup.
4. Top with carrots, cucumbers or cabbage, and a drizzle of dressing.
5. Season lightly with salt and pepper, then fold and enjoy like a taco.

BBQ Chicken Lettuce Wraps offer a fresh and flavorful experience that doesn’t sacrifice taste for health.

They’re perfect for those looking to lighten things up without missing out on smoky barbecue goodness.

Quick to make and endlessly customizable, these wraps are great for lunch, snacks, or even appetizer platters.

BBQ Chicken Stuffed Bell Peppers

BBQ Chicken Stuffed Bell Peppers are a delicious, colorful way to enjoy a balanced meal full of protein, veggies, and smoky barbecue flavor.

Sweet bell peppers are filled with a savory mix of BBQ chicken, rice, and cheese, then baked until tender and bubbling.

This recipe is not only visually appealing but also makes for excellent leftovers and meal prep.

Ingredients:

• 4 large bell peppers, halved and seeded
• 2 cups cooked BBQ chicken
• 1 cup cooked rice or quinoa
• ½ cup shredded cheddar or Monterey Jack cheese
• ¼ cup BBQ sauce
• Olive oil for brushing

1. Preheat oven to 375°F.
2. Brush pepper halves with a bit of olive oil and place in a baking dish.
3. In a bowl, mix BBQ chicken, rice, BBQ sauce, and half the cheese.
4. Spoon mixture into each pepper half and top with remaining cheese.
5. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes until peppers are tender and cheese is melted.
6. Serve warm, garnished with fresh herbs if desired.

BBQ Chicken Stuffed Bell Peppers deliver big flavor in a tidy, nutritious package.

They’re easy to customize with different grains or cheeses and are ideal for feeding a family or preparing meals ahead of time.

Each bite is loaded with the comforting richness of BBQ and the freshness of roasted peppers.

BBQ Chicken Chili

BBQ Chicken Chili is a hearty, smoky twist on traditional chili, combining shredded barbecue chicken with beans, tomatoes, and warm spices.

It’s thick, comforting, and perfect for cooler nights when you want something filling with a little kick.

This dish is great for game days, meal prepping, or simply making use of leftover chicken in a creative, cozy way.

Ingredients:

• 2 cups cooked, shredded BBQ chicken
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 small onion, diced
• 1 cup BBQ sauce
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste
• Optional: sour cream, shredded cheese, chopped green onions

1. In a large pot over medium heat, sauté diced onions until softened.
2. Add beans, tomatoes, BBQ sauce, spices, and shredded chicken.
3. Bring to a simmer and cook for 20–25 minutes, stirring occasionally.
4. Adjust seasoning to taste.
5. Serve hot with optional toppings like sour cream or cheese.

BBQ Chicken Chili is a robust, flavorful alternative to your usual chili recipe.

It’s smoky, slightly sweet, and wonderfully filling, making it the perfect bowl to warm up with. Whether you’re feeding a crowd or just stocking your freezer, this dish is a reliable favorite with a barbecue soul.

BBQ Chicken Tostadas

BBQ Chicken Tostadas are a crunchy, colorful, and flavor-packed take on a Mexican-inspired favorite.

Crisp tortilla shells serve as the base for layers of smoky BBQ chicken, creamy refried beans, fresh veggies, and cheese.

This meal is not only visually vibrant but also quick to prepare and easy to personalize—perfect for busy weeknights, casual dinners, or entertaining guests.

Ingredients:

• 6 tostada shells (or baked corn tortillas)
• 2 cups cooked BBQ chicken
• 1 cup refried beans
• 1 cup shredded lettuce
• 1 cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes
• ¼ cup sour cream or crema
• Optional: avocado slices, chopped cilantro, jalapeños

1. Warm tostada shells in the oven for 3–5 minutes at 350°F.
2. Spread a spoonful of warm refried beans on each shell.
3. Top with BBQ chicken, then sprinkle with cheese.
4. Add lettuce, tomatoes, and any optional toppings.
5. Finish with a drizzle of sour cream or crema and serve immediately.

BBQ Chicken Tostadas are fun, fast, and full of texture—from crispy shells to creamy toppings and smoky meat.

They’re great for a DIY dinner night, letting everyone customize their own.

With minimal prep and big flavor, this recipe adds excitement to any meal.

BBQ Chicken Fried Rice

BBQ Chicken Fried Rice is a unique and savory fusion dish that combines the smokiness of barbecue with the comforting elements of stir-fried rice.

It’s a fantastic way to use leftover chicken and rice, transforming them into a flavorful, quick meal that’s ready in minutes.

With a few pantry staples and vegetables, you get a bold, unexpected twist on classic fried rice.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 ½ cups cooked BBQ chicken, chopped
• 2 eggs, lightly beaten
• ½ cup diced bell peppers
• ½ cup frozen peas or corn
• 2 tbsp soy sauce
• 1 tbsp BBQ sauce (optional, for extra flavor)
• 2 tbsp oil for frying
• Salt and pepper to taste

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add eggs and scramble quickly, then remove to a plate.
3. In the same pan, sauté bell peppers and peas until tender.
4. Add rice, BBQ chicken, soy sauce, and BBQ sauce if using. Stir-fry until heated through and well combined.
5. Stir in scrambled eggs and season with salt and pepper.
6. Serve hot, garnished with green onions if desired.

BBQ Chicken Fried Rice is a bold, savory fusion that’s perfect for using up leftovers without sacrificing flavor.

t’s hearty, satisfying, and delivers a smoky kick that stands out from traditional fried rice.

Ready in under 20 minutes, it’s a delicious way to shake up your weeknight routine.

BBQ Chicken Empanadas

BBQ Chicken Empanadas are golden, hand-held pastries filled with rich, saucy chicken and melty cheese—perfect as appetizers, snacks, or a fun dinner option.

Whether baked or fried, these empanadas offer a satisfying blend of tender filling and crisp dough, with that familiar sweet-smoky barbecue flavor inside every bite.

They freeze well, travel easily, and are always a hit at gatherings.

Ingredients:

• 1 package empanada dough discs (or homemade pastry dough)
• 1 ½ cups cooked BBQ chicken, shredded
• ½ cup shredded cheese (cheddar or mozzarella)
• 1 egg (for egg wash)
• Optional: chopped cilantro or green onions

1. Preheat oven to 375°F (or heat oil if frying).
2. In a bowl, mix BBQ chicken and cheese.
3. Place a spoonful of filling in the center of each dough disc. Fold and crimp edges with a fork.
4. Brush tops with egg wash for golden color.
5. Bake for 20–25 minutes until golden brown, or fry in oil until crispy.
6. Let cool slightly before serving.

BBQ Chicken Empanadas are portable, flavorful, and endlessly satisfying.

With their crisp exterior and saucy, cheesy filling, they’re great for parties or meals on the go. They also store and reheat beautifully, making them a tasty option for both entertaining and everyday eating.

BBQ Chicken Enchiladas

BBQ Chicken Enchiladas are a smoky, saucy twist on a Mexican classic that combines tender shredded chicken, tangy barbecue sauce, and melted cheese all wrapped in warm tortillas. Baked until bubbly and golden, these enchiladas are hearty, comforting, and perfect for feeding a hungry crowd.

The fusion of flavors is bold and unexpected, making this dish a fun and satisfying alternative to traditional enchiladas.

Ingredients:

• 2 cups cooked BBQ chicken
• 8 small flour or corn tortillas
• 1 ½ cups BBQ sauce
• 1 cup shredded cheddar or Mexican blend cheese
• ½ red onion, thinly sliced
• ¼ cup chopped cilantro
• Sour cream or ranch for topping (optional)

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Mix half the BBQ sauce with the shredded chicken.
3. Fill each tortilla with chicken mixture and a sprinkle of cheese, then roll and place seam-side down in the dish.
4. Pour remaining BBQ sauce over the top and sprinkle with more cheese.
5. Bake for 20–25 minutes, until heated through and cheese is bubbly.
6. Garnish with red onion, cilantro, and a drizzle of sour cream or ranch.

BBQ Chicken Enchiladas are a rich, filling, and slightly smoky comfort dish that brings together bold flavors in a cheesy, satisfying format.

They’re easy to prepare ahead of time and bake when ready, making them ideal for busy nights, potlucks, or casual get-togethers with friends and family.

BBQ Chicken Crostini

BBQ Chicken Crostini are elegant, bite-sized appetizers that deliver bold barbecue flavor with a crispy, toasty crunch.

These little toasts are topped with smoky chicken, creamy cheese, and a hint of freshness from herbs or slaw.

Whether you’re hosting a party, need a fun snack, or want a unique starter, these crostini strike the perfect balance of casual and classy.

Ingredients:

• 1 baguette, sliced into ½-inch rounds
• 1 cup cooked BBQ chicken, chopped
• ½ cup cream cheese or goat cheese
• 2 tbsp BBQ sauce (for drizzling)
• 1 tbsp olive oil
• Optional: chopped chives or microgreens for garnish

1. Preheat oven to 375°F. Brush baguette slices with olive oil and toast for 8–10 minutes until crisp.
2. Spread a thin layer of cream cheese on each toast.
3. Top with a spoonful of BBQ chicken and a light drizzle of BBQ sauce.
4. Garnish with chives or greens. Serve warm or at room temperature.

BBQ Chicken Crostini offer a burst of bold flavor in a small, elegant package.

They’re ideal for entertaining but simple enough to whip up as an everyday snack.

With their mix of textures and smoky-savory notes, these crostini are sure to steal the spotlight on any appetizer table.

BBQ Chicken Breakfast Hash

BBQ Chicken Breakfast Hash is a savory, protein-packed morning meal that brings together crispy potatoes, tender chicken, and smoky barbecue flavor in one hearty skillet.

It’s a great way to repurpose leftovers while creating a satisfying dish that works for breakfast, brunch, or even dinner.

Top it off with a fried egg and some fresh herbs for a truly comforting start to the day.

Ingredients:

• 2 cups diced cooked potatoes or hash browns
• 1 cup cooked BBQ chicken, chopped
• ½ bell pepper, diced
• ¼ red onion, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: eggs, green onions, hot sauce

1. Heat oil in a large skillet over medium heat.
2. Add potatoes and cook until golden and crispy, about 10 minutes.
3. Stir in bell pepper and onion, cooking until softened.
4. Add BBQ chicken and stir until heated through and combined.
5. Season with salt and pepper. Top with a fried or poached egg if desired.
6. Garnish with green onions or a dash of hot sauce.

BBQ Chicken Breakfast Hash is a bold and satisfying way to start your day.

It’s filling, flavorful, and easily customized with your favorite veggies or toppings.

Whether for brunch or a late-night craving, this dish delivers comfort and BBQ goodness in every bite.

BBQ Chicken Grilled Cheese

BBQ Chicken Grilled Cheese is the ultimate comfort sandwich, combining smoky barbecue chicken, gooey melted cheese, and buttery toasted bread for a meal that’s crispy, rich, and deeply satisfying.

It’s the perfect way to elevate a childhood classic with bold flavor and hearty ingredients.

Great for lunch, dinner, or even a late-night bite, this sandwich never disappoints.

Ingredients:

• 1 cup cooked BBQ chicken, shredded
• 1 cup shredded cheddar or mozzarella cheese
• 4 slices of sourdough or sandwich bread
• 2 tbsp butter
• Optional: sliced red onions or pickles

1. Butter one side of each bread slice.
2. On the unbuttered side, layer cheese, BBQ chicken, and optional toppings, then top with another slice of bread, buttered side out.
3. Heat a skillet over medium heat and cook each sandwich until golden brown on both sides and the cheese is melted, about 3–4 minutes per side.
4. Slice and serve warm.

BBQ Chicken Grilled Cheese is a satisfying twist on a nostalgic favorite.

It’s cheesy, crispy, and full of smoky goodness, making it the ultimate choice when you’re craving indulgence in a quick, handheld meal.

Pair it with soup or chips for an easy, delicious combo.

Conclusion

BBQ chicken dinner recipes are the perfect solution for anyone looking to enjoy rich, smoky flavor without spending hours in the kitchen. The variety of recipes — from quick sandwiches and wraps to more elaborate casseroles and stuffed veggies — means there’s something for every skill level and taste preference. These 28+ recipes showcase how BBQ chicken can transform everyday meals into memorable feasts with minimal effort. So grab your favorite BBQ sauce, fire up the grill or oven, and get ready to serve up some seriously delicious dinners that are sure to please the whole family.