24+ Easy Bean Soup Recipes to Warm Your Soul

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Bean soups have long been cherished for their hearty texture, rich flavors, and incredible versatility.

Whether you prefer creamy white bean varieties, spicy black bean blends, or comforting ham and bean combinations, there’s a bean soup recipe to satisfy every palate.

Beans are not only delicious but also packed with protein, fiber, and essential nutrients, making them an excellent choice for a wholesome and nourishing meal.

In this collection of 24+ bean soup recipes, you’ll find options that range from simple and rustic to boldly spiced, perfect for warming you up on a chilly day or providing a satisfying, healthy meal any time of the year.

Whether you’re a vegetarian, vegan, or meat lover, these soups offer diverse flavors and textures that will inspire you to get creative in the kitchen.

24+ Easy Bean Soup Recipes to Warm Your Soul

Exploring these 24+ bean soup recipes shows just how adaptable and flavorful bean-based soups can be.

From smoky, slow-simmered versions to fresh and vibrant herb-infused blends, bean soups can easily become a staple in your weekly meal rotation.

Their nutritional benefits combined with ease of preparation make them a smart choice for busy cooks who want to enjoy comforting homemade meals without spending hours in the kitchen.

Try experimenting with different types of beans, spices, and vegetables to create your own signature bean soup that your family and friends will love.

Once you discover the variety and depth of flavors that bean soups can offer, you’ll see why they remain a timeless and beloved dish worldwide.

hearty white bean soup

Hearty white bean soup is a comforting and nourishing dish perfect for chilly days.

This soup combines creamy white beans with aromatic herbs, garlic, and vegetables to create a rich and satisfying flavor profile.

It’s both filling and healthy, making it a great option for a cozy meal that doesn’t skimp on nutrition or taste.

Ingredients:

  • 2 cups dried white beans (such as cannellini), soaked overnight
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery until softened.
  2. Drain soaked beans and add to the pot along with broth and thyme.
  3. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours until beans are tender.
  4. Season with salt and pepper.
  5. For a creamier texture, blend a portion of the soup and stir back in.
  6. Garnish with fresh parsley before serving.

Hearty white bean soup is an excellent source of protein and fiber, offering a warm, rustic meal that’s as wholesome as it is delicious.

spicy black bean soup

Spicy black bean soup delivers bold flavors with a kick, perfect for those who enjoy a bit of heat in their meals.

This recipe combines tender black beans with smoky spices, jalapeños, and tomatoes for a vibrant and satisfying soup.

It’s quick to prepare and packed with nutrients, making it a popular choice for a flavorful and filling dish.

Ingredients:

  • 2 cups cooked black beans (canned or pre-cooked)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. Heat olive oil in a pot, sauté onion, garlic, and jalapeño until softened.
  2. Add black beans, diced tomatoes, broth, cumin, and smoked paprika.
  3. Bring to a boil, then simmer for 30 minutes to blend flavors.
  4. Season with salt and pepper.
  5. For a thicker texture, partially blend the soup.
  6. Garnish with fresh cilantro and a squeeze of lime.

Spicy black bean soup is a vibrant and hearty meal that combines robust spices with creamy beans, perfect for a nourishing lunch or dinner.

classic navy bean soup

Classic navy bean soup is a traditional, comforting recipe that features tender navy beans simmered with smoky ham, vegetables, and herbs.

It’s a timeless dish that’s rich in flavor and perfect for warming up on cold days.

This soup is simple to make and delivers a satisfying, protein-packed meal for the whole family.

Ingredients:

  • 2 cups dried navy beans, soaked overnight
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 smoked ham hock or diced ham
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot, sauté onion, garlic, carrots, and celery until soft.
  2. Add soaked beans, broth, ham hock, and bay leaf.
  3. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  4. Remove ham hock, shred meat, and return to soup.
  5. Season with salt and pepper.
  6. Serve hot, optionally with crusty bread.

Classic navy bean soup is a hearty and satisfying dish that brings together smoky and savory flavors, perfect for a wholesome and filling meal any time of year.

creamy white bean soup

Creamy white bean soup is a smooth, velvety delight that combines tender white beans with subtle herbs and garlic for a comforting, nourishing meal.

Its creamy texture is achieved by blending part of the soup, making it both hearty and satisfying without being heavy.

This recipe is perfect for those seeking a simple yet flavorful dish that warms the soul.

Ingredients:

  • 2 cups cooked white beans (cannellini or navy)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary or thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a pot, heat olive oil and sauté onion and garlic until fragrant.
  2. Add beans, broth, and herbs; bring to a boil, then simmer for 20 minutes.
  3. Using an immersion blender, puree half the soup for a creamy consistency.
  4. Stir in milk or cream and warm through without boiling.
  5. Season with salt and pepper.
  6. Garnish with fresh parsley before serving.

This creamy white bean soup offers a rich and delicate flavor profile that is perfect as a starter or a light main dish.

smoky pinto bean soup

Smoky pinto bean soup is a flavorful, hearty soup that highlights the natural earthiness of pinto beans with the addition of smoked paprika and bacon or smoked sausage.

This combination creates a depth of flavor that’s perfect for satisfying hunger and warming up on cooler days.

It’s a comforting, protein-packed meal that feels like a warm hug in a bowl.

Ingredients:

  • 2 cups cooked pinto beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • 4 slices bacon or smoked sausage, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions:

  1. In a large pot, cook bacon or sausage until crisp; remove and set aside.
  2. In the same pot, heat olive oil and sauté onion and garlic until soft.
  3. Add beans, broth, and smoked paprika; simmer for 30 minutes.
  4. Season with salt and pepper.
  5. Return bacon or sausage to the soup and stir well.
  6. Garnish with fresh cilantro or green onions.

Smoky pinto bean soup is a robust, flavorful meal that balances smoky and savory notes with the creaminess of beans for a truly satisfying dish.

vegetable bean soup

Vegetable bean soup is a vibrant, wholesome soup that combines a variety of fresh vegetables with nutrient-dense beans for a colorful, nutritious meal.

This soup is versatile, easy to prepare, and packed with fiber and vitamins, making it a perfect choice for a healthy, comforting bowl that everyone will enjoy.

Ingredients:

  • 1 cup cooked kidney beans
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano or Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery until softened.
  2. Add zucchini, beans, broth, and herbs; bring to a boil, then simmer for 30 minutes.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh basil or parsley before serving.

Vegetable bean soup is a colorful, healthy option that combines fresh produce and hearty beans for a delicious and satisfying meal full of textures and flavors.

tuscan bean soup

Tuscan bean soup is a rustic, flavorful dish inspired by traditional Italian cooking.

It features creamy cannellini beans, fresh herbs, garlic, and a hint of tomato for a well-balanced, hearty soup that’s perfect for a cozy dinner.

This recipe celebrates simple ingredients elevated by slow simmering to create deep, satisfying flavors.

Ingredients:

  • 2 cups cooked cannellini beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Heat olive oil in a large pot and sauté onion and garlic until translucent.
  2. Add diced tomatoes, beans, broth, rosemary, and thyme.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Season with salt and pepper.
  5. Garnish with fresh basil before serving.

Tuscan bean soup offers a taste of Italy’s countryside with a rich blend of herbs and creamy beans, making it a comforting and nutritious choice for any meal.

smoky ham bean soup

Smoky ham bean soup is a classic, hearty recipe that combines tender beans with smoky ham and aromatic vegetables.

This soup is perfect for using leftover ham or a ham bone, infusing the broth with a rich, savory flavor that warms from the inside out.

It’s a filling and satisfying meal that’s great for family dinners.

Ingredients:

  • 2 cups dried navy beans, soaked overnight
  • 1 smoked ham hock or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery until softened.
  2. Add soaked beans, ham hock, broth, and bay leaves.
  3. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours until beans are tender.
  4. Remove ham hock, shred meat, and return it to the soup.
  5. Season with salt and pepper.
  6. Serve hot with crusty bread.

This smoky ham bean soup is a warm, robust dish full of rich flavors that makes the most of simple ingredients for a nourishing and satisfying meal.

southwest bean soup

Southwest bean soup is a vibrant and spicy recipe that brings bold flavors from the American Southwest.

Featuring black beans, corn, peppers, and a mix of spices, this soup offers a colorful and hearty option for those who enjoy a bit of heat and zest in their meals.

It’s perfect for a quick, nutritious lunch or dinner.

Ingredients:

  • 2 cups cooked black beans
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and bell pepper until tender.
  2. Add black beans, corn, broth, and spices.
  3. Bring to a boil, then simmer for 20-30 minutes to blend flavors.
  4. Season with salt and pepper.
  5. Garnish with fresh cilantro and a squeeze of lime.

Southwest bean soup is a deliciously bold and colorful meal, combining smoky spices and fresh ingredients for a satisfying, nutritious dish that’s full of character.

lentil bean soup

Lentil bean soup is a nourishing and fiber-rich dish that combines the earthiness of lentils with the hearty texture of beans.

This soup is packed with vegetables and spices, creating a warm, comforting meal that’s both wholesome and filling.

It’s ideal for anyone looking for a nutritious plant-based option that satisfies the appetite and supports overall health.

Ingredients:

  • 1 cup dried lentils, rinsed
  • 1 cup cooked kidney beans
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
  2. Add lentils, kidney beans, broth, and spices.
  3. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until lentils are tender.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley before serving.

Lentil bean soup is a hearty and flavorful dish that combines protein-rich ingredients with vibrant spices, making it perfect for a nutritious lunch or dinner.

ham and bean soup

Ham and bean soup is a classic comfort food that balances the smoky richness of ham with the creamy texture of beans.

This slow-cooked recipe infuses the broth with savory depth, making it a satisfying and hearty meal.

It’s perfect for colder days when you want something warm and filling to cozy up with.

Ingredients:

  • 2 cups cooked navy beans
  • 1 cup diced cooked ham
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, carrots, and celery until soft.
  2. Add ham, beans, broth, bay leaves, and thyme.
  3. Bring to a boil, then reduce heat and simmer for 40 minutes to meld flavors.
  4. Remove bay leaves and season with salt and pepper.
  5. Serve hot with crusty bread.

This ham and bean soup delivers hearty flavors and comforting textures that make it an all-time favorite for family meals.

spicy black bean soup

Spicy black bean soup is a vibrant, flavorful dish that combines the earthiness of black beans with a kick of heat from chili peppers and spices.

This soup is not only satisfying but also packed with protein and fiber, making it a healthy choice that doesn’t sacrifice flavor.

It’s perfect for those who love bold, zesty dishes that warm you up from the inside out.

Ingredients:

  • 2 cups cooked black beans
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and jalapeño until soft.
  2. Add black beans, broth, and spices.
  3. Bring to a boil, then simmer for 25 minutes.
  4. Use an immersion blender to partially puree the soup for texture.
  5. Season with salt and pepper.
  6. Garnish with fresh cilantro and lime before serving.

Spicy black bean soup offers a bold flavor profile with a smoky heat that’s perfect for anyone craving a lively, nourishing bowl of soup.

white bean kale soup

White bean kale soup is a nutritious and hearty dish that brings together tender white beans and nutrient-rich kale in a flavorful broth. This soup is a wonderful blend of textures and tastes, offering a perfect balance of creamy beans and slightly bitter, tender greens. It’s a great choice for a healthy, comforting meal that’s easy to prepare.

Ingredients:

  • 2 cups cooked white beans (cannellini or navy)
  • 4 cups chopped kale, stems removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh lemon juice (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened and fragrant.
  2. Add white beans, broth, and thyme. Bring to a simmer.
  3. Stir in kale and cook until wilted and tender, about 10 minutes.
  4. Season with salt, pepper, and a splash of fresh lemon juice to brighten flavors.
  5. Serve warm with crusty bread.

White bean kale soup is a delicious and healthful meal packed with protein and vitamins, perfect for a cozy lunch or dinner.

hearty bean vegetable soup

Hearty bean vegetable soup is a wholesome and satisfying dish loaded with a variety of beans and fresh vegetables.

It’s a colorful, fiber-packed recipe that’s great for fueling your day with a mix of textures and flavors.

This soup is versatile and can be adjusted to include your favorite seasonal vegetables.

Ingredients:

  • 1 cup mixed beans (kidney, black, and navy), soaked and cooked
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery until tender.
  2. Add beans, zucchini, broth, and Italian seasoning. Bring to a boil.
  3. Reduce heat and simmer for 30 minutes to blend flavors.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley before serving.

This hearty bean vegetable soup offers a comforting and nutritious meal with a delightful mix of beans and fresh vegetables, ideal for any season.

creamy white bean soup

Creamy white bean soup is a silky, rich dish made by pureeing tender white beans with aromatic vegetables and herbs.

This recipe creates a luscious texture without the need for cream, making it a lighter but still indulgent option.

It’s perfect for an elegant starter or a cozy main course.

Ingredients:

  • 2 cups cooked white beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion and garlic until translucent.
  2. Add white beans, broth, and rosemary. Bring to a boil, then simmer for 20 minutes.
  3. Use an immersion blender or regular blender to puree the soup until smooth.
  4. Season with salt and pepper.
  5. Garnish with fresh thyme and serve warm.

Creamy white bean soup delivers a velvety texture and gentle flavors, making it a comforting and satisfying meal that feels indulgent yet healthy.

navy bean soup

Navy bean soup is a classic and hearty recipe featuring tender navy beans simmered with vegetables and herbs to create a rich and comforting broth.

This soup is known for its creamy texture and satisfying depth of flavor, making it a favorite for chilly days or whenever you crave a warming meal.

It’s a great source of protein and fiber, perfect for a nutritious lunch or dinner.

Ingredients:

  • 2 cups cooked navy beans
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
  2. Add navy beans, broth, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 40 minutes.
  3. Remove bay leaves and season with salt and pepper.
  4. Use an immersion blender to partially puree the soup for a creamy texture or leave it chunky if preferred.
  5. Garnish with fresh parsley before serving.

Navy bean soup offers a warm, hearty experience with a creamy consistency that nourishes and satisfies, making it a go-to for comforting home cooking.

three bean chili soup

Three bean chili soup is a robust and spicy dish that combines kidney beans, black beans, and pinto beans with chili spices and vegetables.

This soup offers a flavorful and protein-packed meal perfect for those who enjoy a bit of heat and bold seasoning.

It’s an excellent choice for a filling and nutritious dinner that warms you up on cold evenings.

Ingredients:

  • 1 cup cooked kidney beans
  • 1 cup cooked black beans
  • 1 cup cooked pinto beans
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and bell pepper until tender.
  2. Add beans, diced tomatoes, broth, and spices. Bring to a boil, then simmer for 30 minutes.
  3. Adjust seasoning with salt and pepper.
  4. Serve hot, optionally topped with sour cream or shredded cheese.

This three bean chili soup is a flavorful, spicy, and hearty dish that delivers a perfect balance of taste and nutrition, ideal for chili lovers looking for a bean-packed meal.

creamy chickpea soup

Creamy chickpea soup is a smooth and velvety soup that highlights the nutty flavor of chickpeas blended with aromatic herbs and spices.

This recipe creates a comforting and nutritious dish that is both filling and satisfying, without the use of dairy.

It’s an excellent plant-based option for those seeking a rich, creamy soup with wholesome ingredients.

Ingredients:

  • 2 cups cooked chickpeas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
  2. Add chickpeas, broth, cumin, and turmeric. Bring to a boil, then simmer for 20 minutes.
  3. Blend the soup until smooth using an immersion blender or regular blender.
  4. Season with salt and pepper.
  5. Garnish with fresh herbs before serving.

Creamy chickpea soup is a delicious and nourishing meal that offers a silky texture and vibrant flavors, making it a wonderful choice for a healthy, plant-based dinner.

black bean soup

Black bean soup is a rich and flavorful dish that features tender black beans simmered with aromatic vegetables and spices.

This soup offers a hearty and comforting experience with a slightly smoky taste, making it a perfect meal for any season.

It’s loaded with protein and fiber, which makes it a nutritious and satisfying choice for lunch or dinner.

Ingredients:

  • 2 cups cooked black beans
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

  1. Heat olive oil in a large pot and sauté onion, garlic, and bell pepper until softened.
  2. Add black beans, broth, cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Use an immersion blender to puree part of the soup for a thicker texture, leaving some beans whole for bite.
  4. Season with salt and pepper.
  5. Serve garnished with fresh cilantro and lime wedges on the side.

Black bean soup is a hearty and nutritious option that combines bold spices and creamy beans, making it a crowd-pleaser for any meal occasion.

lentil bean soup

Lentil bean soup is a wholesome and nourishing blend of lentils and beans cooked with vegetables and fragrant herbs.

This soup is packed with protein and fiber, providing sustained energy and a comforting flavor profile.

It’s an ideal meal for anyone looking to enjoy a healthy, plant-based dish that’s easy to prepare and full of taste.

Ingredients:

  • 1 cup cooked lentils
  • 1 cup mixed beans (such as kidney or navy), cooked
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot, sauté onion, garlic, carrots, and celery until tender.
  2. Add lentils, beans, broth, and thyme. Bring to a boil and then simmer for 25 minutes.
  3. Adjust seasoning with salt and pepper.
  4. Garnish with fresh parsley before serving.

Lentil bean soup is a filling and flavorful option that highlights the natural earthiness of legumes, making it a perfect nutritious comfort food.

spicy bean soup

Spicy bean soup is a bold and zesty recipe that combines beans with fiery spices and fresh vegetables to create a lively and invigorating meal.

This soup delivers layers of flavor with a satisfying heat that wakes up the palate.

It’s a great choice for those who enjoy robust and warming dishes that pack a punch.

Ingredients:

  • 2 cups mixed beans, cooked
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion, garlic, and jalapeño until softened.
  2. Add beans, diced tomatoes, broth, chili powder, cayenne, and cumin. Bring to a boil, then simmer for 30 minutes.
  3. Season with salt and pepper.
  4. Garnish with fresh cilantro and serve hot.

Spicy bean soup is a deliciously fiery dish that balances heat and hearty beans, perfect for a warming and flavorful meal any time of the year.

white bean soup

White bean soup is a creamy and comforting dish that highlights the mild, buttery flavor of white beans simmered with fresh vegetables and herbs.

This soup is simple yet flavorful, making it a perfect choice for a nutritious and satisfying meal.

Its smooth texture and wholesome ingredients make it a timeless favorite for all seasons.

Ingredients:

  • 2 cups cooked white beans (cannellini or great northern)
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until tender.
  2. Add white beans, broth, and rosemary. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Use an immersion blender to puree half the soup for a creamy texture, or leave it chunky if preferred.
  4. Season with salt and pepper.
  5. Garnish with fresh parsley before serving.

White bean soup offers a rich, comforting flavor with a smooth texture that’s both nourishing and easy to prepare, perfect for cozy meals.

ham and bean soup

Ham and bean soup is a hearty and flavorful recipe that combines tender beans with smoky ham and savory vegetables.

This soup is a classic comfort food that’s filling and perfect for colder days.

The smoky flavor from the ham enhances the beans, creating a delicious and satisfying meal.

Ingredients:

  • 2 cups cooked white beans
  • 1 cup diced ham
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
  2. Add ham, beans, broth, and thyme. Bring to a boil, then simmer for 40 minutes.
  3. Season with salt and pepper.
  4. Garnish with parsley before serving.

Ham and bean soup is a robust and comforting dish that combines smoky and savory flavors, making it a satisfying option for a hearty meal.

creamy white bean soup

Creamy white bean soup is a luscious and velvety soup that highlights the delicate flavors of white beans blended with herbs and spices.

It’s a rich yet healthy option that offers a satisfying texture without the need for cream or dairy.

This soup is ideal for those who enjoy smooth, flavorful, and nourishing meals.

Ingredients:

  • 2 cups cooked white beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon sage
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions:

  1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
  2. Add white beans, broth, and sage. Bring to a boil, then simmer for 20 minutes.
  3. Blend the soup until smooth with an immersion blender or regular blender.
  4. Season with salt and pepper.
  5. Garnish with fresh thyme or parsley before serving.

Creamy white bean soup is a delightful and nourishing meal that combines silky texture with subtle herbaceous notes, perfect for a cozy and healthy dinner.

Conclusion

Whether you’re looking for a quick weeknight dinner or a make-ahead meal to enjoy throughout the week, these 24+ bean soup recipes offer something for every occasion. Beans bring a natural heartiness that pairs beautifully with fresh vegetables, herbs, and savory seasonings, resulting in soups that are as nutritious as they are delicious. Plus, their budget-friendly nature makes bean soups a practical option for feeding families or meal prepping without breaking the bank. Embrace the comforting warmth of a bowl of bean soup and discover how easy it is to nourish your body and soul with wholesome, homemade goodness. Dive into these recipes and let bean soups become your go-to solution for satisfying, flavorful meals all year long.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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