15+ Delicious Beef Breakfast Steak Recipes

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty and protein-packed dish featuring beef steak?

Whether you’re a fan of classic steak and eggs or prefer something more creative like a steak breakfast burrito, beef breakfast steak recipes offer a wide variety of flavors to fuel your day.

From savory steak omelettes to indulgent steak Benedicts, these dishes are perfect for a filling breakfast or a leisurely brunch.

In this roundup, we’re bringing you 15+ delicious beef breakfast steak recipes that will satisfy your taste buds and give you the energy to power through the morning.

Each recipe offers something different, from quick and easy meals to more elaborate options perfect for weekend brunches.

Whether you’re looking to impress your guests or simply treat yourself, there’s a recipe here for every occasion.

Let’s dive into these mouthwatering beef breakfast steak dishes that are sure to become your new morning favorites!

15+ Delicious Beef Breakfast Steak Recipes

Beef breakfast steak recipes are a fantastic way to elevate your morning routine with a hearty and flavorful twist.

From classic pairings like steak and eggs to creative dishes like steak quesadillas and burritos, these recipes bring together the richness of beef with other breakfast staples.

Not only do these meals offer great taste, but they also pack in protein, helping you stay full and energized throughout the day.

Whether you’re cooking for yourself, your family, or a group of friends, these beef breakfast steak recipes are sure to impress.

So next time you’re planning breakfast, consider one of these tasty and satisfying options to start your day on the right foot.

Pan-Seared Beef Breakfast Steak with Eggs

This classic pan-seared beef breakfast steak with eggs is the perfect protein-packed meal to start your day. Tender steak seasoned to perfection, paired with sunny-side-up eggs, creates a hearty and satisfying breakfast that’s full of flavor. This quick recipe is simple to prepare, making it an ideal option for a busy morning.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs
• 1 tbsp butter
• Fresh parsley for garnish (optional)

Instructions:

1. Season the beef steaks on both sides with garlic powder, paprika, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the steaks and cook for 3-4 minutes on each side, depending on your preferred level of doneness.
3. While the steak is cooking, heat a separate non-stick pan over medium heat and add the butter.
4. Crack the eggs into the pan and cook them sunny-side up or to your liking.
5. Once the steaks are done, remove them from the pan and let them rest for a couple of minutes.
6. Serve the steaks with the eggs on the side and garnish with fresh parsley, if desired.

Pan-seared beef breakfast steak with eggs is a delicious way to fuel your morning with a high-protein meal. The savory, tender steak pairs perfectly with the rich and buttery eggs, creating a simple yet luxurious breakfast. This dish is sure to keep you energized throughout the day!

Steak and Potato Hash Breakfast

This steak and potato hash breakfast is the ultimate comfort food for mornings when you need something extra hearty. Crispy potatoes combined with tender beef breakfast steak create a savory, satisfying meal that’s loaded with texture and flavor. It’s perfect for weekend brunch or any morning when you want a little indulgence.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each)
• 2 tbsp olive oil
• 1 large russet potato, diced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until crispy and golden brown.
2. Add the onions and red bell pepper to the skillet with the potatoes. Season with smoked paprika, salt, and pepper. Cook for another 5 minutes until the vegetables are tender.
3. While the hash is cooking, heat the remaining olive oil in another skillet over medium-high heat. Season the beef steaks with salt and pepper, and cook them for 3-4 minutes on each side until they reach your desired doneness.
4. Remove the steaks from the pan and let them rest for a few minutes. Slice them into thin strips.
5. Add the steak slices to the potato hash and toss everything together to combine.
6. Garnish with fresh chives and serve hot.

This steak and potato hash breakfast is a warm, comforting way to start your day. The crispy potatoes and tender steak blend together in a hearty dish that’s rich in both flavor and texture. It’s a great way to use up leftover steak or just indulge in a savory morning meal that feels like a feast.

Beef Steak and Avocado Breakfast Tacos

Beef steak and avocado breakfast tacos are a flavorful way to bring a touch of Tex-Mex to your morning routine. Tender, juicy steak combined with creamy avocado and topped with fresh salsa make for a delicious and balanced breakfast. These tacos are easy to customize with your favorite toppings and are ideal for breakfast on the go.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 small tortillas
• 1 ripe avocado, sliced
• ¼ cup fresh salsa
• Fresh cilantro for garnish

Instructions:

1. Season the beef steaks with cumin, chili powder, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side until they reach your desired doneness.
3. Remove the steaks from the skillet and let them rest for a couple of minutes before slicing them into thin strips.
4. Warm the tortillas in a separate pan or microwave.
5. Assemble the tacos by placing steak slices in each tortilla. Add avocado slices and top with fresh salsa.
6. Garnish with fresh cilantro and serve immediately.

Beef steak and avocado breakfast tacos are a fresh and vibrant way to start your morning. With a perfect combination of protein from the steak and healthy fats from the avocado, these tacos are both nutritious and delicious. Quick to make and easy to eat, they’re an excellent choice for busy mornings when you still want a filling and flavorful breakfast.

Grilled Beef Steak and Veggie Breakfast Skewers

These grilled beef steak and veggie breakfast skewers offer a nutritious and flavorful start to your morning. Loaded with tender beef, bell peppers, onions, and zucchini, these skewers are a fun and healthy way to enjoy a protein-packed breakfast. Perfect for weekends or when you want to try something different, these skewers bring the joy of grilling to your breakfast table.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), cubed
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 small red onion, cut into chunks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the cubed steak, bell peppers, zucchini, and onion with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Thread the steak and vegetables onto skewers, alternating between them.
4. Grill the skewers for about 4-5 minutes on each side or until the steak is cooked to your liking and the vegetables are slightly charred.
5. Remove the skewers from the grill and let them rest for a minute before serving.
6. Garnish with fresh parsley if desired and enjoy with a side of eggs or toast.

Grilled beef steak and veggie breakfast skewers are a fun way to switch up your morning routine. They’re not only packed with flavor but also loaded with essential nutrients from the vegetables and lean protein from the steak. Whether you’re grilling outdoors or using a grill pan indoors, these skewers make breakfast more exciting!

Beef Steak and Mushroom Breakfast Scramble

This beef steak and mushroom breakfast scramble combines the earthy flavors of mushrooms with tender pieces of steak and fluffy scrambled eggs. It’s a quick and easy breakfast option that feels gourmet but can be made in under 20 minutes. With high protein and rich flavor, this scramble will keep you satisfied well into the day.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 4 large eggs, beaten
• 1 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
2. In the same skillet, add the mushrooms and cook for 4-5 minutes until tender and golden brown.
3. Lower the heat to medium and melt the butter in the pan. Pour in the beaten eggs and scramble them gently until just set.
4. Add the cooked steak and mushrooms back to the pan, folding them into the scrambled eggs.
5. Season with salt and pepper and garnish with fresh chives before serving.

This beef steak and mushroom breakfast scramble is an easy yet satisfying way to enjoy steak for breakfast. The combination of tender steak, savory mushrooms, and creamy scrambled eggs creates a delicious and filling meal. Whether it’s for a weekend brunch or a quick weekday breakfast, this scramble is sure to become a favorite.

Beef Breakfast Steak and Spinach Frittata

This beef breakfast steak and spinach frittata is a wholesome and nutritious dish that’s perfect for starting your day. Packed with tender beef, fresh spinach, and a blend of eggs and cheese, it’s a protein-rich breakfast that’s both flavorful and satisfying. This frittata is great for feeding a crowd or meal prepping for the week ahead.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), diced
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 6 large eggs
• ¼ cup milk
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add the diced beef and cook for 4-5 minutes until browned.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. In a separate bowl, whisk together the eggs, milk, and cheddar cheese. Season with salt and pepper.
5. Pour the egg mixture into the skillet with the steak and spinach, stirring gently to combine.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden on top.
7. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil if desired.

This beef breakfast steak and spinach frittata is an excellent choice for a hearty and nutritious breakfast. With tender beef, vibrant spinach, and a fluffy egg base, it’s a balanced meal that’s sure to keep you full and energized. Easy to customize and perfect for making ahead, this frittata is a versatile breakfast dish you’ll love!

Beef Steak and Sweet Potato Breakfast Bowl

This beef steak and sweet potato breakfast bowl is a nutritious and hearty option that combines the savory flavor of steak with the natural sweetness of roasted sweet potatoes. Packed with protein and fiber, this bowl is perfect for fueling your body first thing in the morning. It’s easy to prepare and can be customized with your favorite toppings for an extra boost of flavor and texture.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each)
• 1 large sweet potato, peeled and diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 large eggs, poached or fried
• 1 avocado, sliced
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper, and spread them on a baking sheet.
2. Roast the sweet potatoes for 25-30 minutes, stirring halfway through, until they are crispy on the outside and tender inside.
3. While the sweet potatoes are roasting, season the beef steaks with salt and pepper. Heat a skillet over medium-high heat and cook the steaks for 3-4 minutes on each side, until done to your preference. Remove from the pan and let rest for a few minutes before slicing.
4. Cook the eggs to your liking (poached or fried).
5. Assemble the bowl by adding the roasted sweet potatoes, sliced steak, and eggs. Top with avocado slices and garnish with fresh cilantro.

This beef steak and sweet potato breakfast bowl is a nutrient-dense way to kickstart your day. With tender steak, creamy avocado, and crispy sweet potatoes, each bite is a delicious balance of savory and sweet. This meal provides plenty of energy, making it ideal for busy mornings or post-workout fuel.

Steak and Spinach Breakfast Wrap

The steak and spinach breakfast wrap is a portable and protein-packed breakfast that’s perfect for a morning on the go. Tender slices of beef steak, fresh spinach, scrambled eggs, and cheese are wrapped in a soft tortilla for a convenient, yet filling meal. This wrap is easy to prepare and can be customized with additional vegetables or sauces for extra flavor.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• 1 cup fresh spinach
• 4 large eggs, scrambled
• ½ cup shredded cheddar cheese
• 2 large tortillas
• Salt and pepper to taste
• Hot sauce or salsa for serving (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced beef steaks and cook for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
2. In the same skillet, add the spinach and cook until wilted, about 1-2 minutes.
3. Scramble the eggs in a separate pan and season with salt and pepper. Once cooked, stir in the shredded cheese until melted.
4. Warm the tortillas in the microwave or on the stovetop.
5. Assemble the wrap by adding the steak, spinach, and scrambled eggs to the center of each tortilla. Fold the tortilla and wrap it tightly.
6. Serve with hot sauce or salsa if desired.

This steak and spinach breakfast wrap is a delicious and convenient way to enjoy a hearty breakfast on the go. The tender steak and fresh spinach complement the cheesy scrambled eggs perfectly, while the wrap makes it easy to enjoy wherever you are. This is an excellent option for meal prepping or a quick morning meal that’s packed with nutrients.

Beef Steak Breakfast Tostadas

These beef steak breakfast tostadas are a crispy, flavorful take on a classic breakfast dish. Topped with refried beans, seasoned beef steak, and fried eggs, these tostadas offer a delightful mix of textures and flavors. The crunchy tostada base pairs beautifully with the savory steak and rich eggs, making this an exciting and filling breakfast option.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 4 small corn tostadas
• 1 tbsp olive oil
• 1 cup refried beans
• 4 large eggs, fried
• ½ cup shredded cheese (cheddar or Monterey Jack)
• Salsa for topping
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced beef steaks and cook for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
2. Warm the refried beans in a saucepan until heated through.
3. Fry the eggs in the skillet until the yolks are set to your liking.
4. Assemble the tostadas by spreading a layer of refried beans on each tostada. Top with the cooked steak and a fried egg.
5. Sprinkle with shredded cheese, add a spoonful of salsa, and garnish with fresh cilantro.

Beef steak breakfast tostadas are a delicious way to bring bold flavors to your morning routine. The crunchy tostada base, combined with the savory steak, rich beans, and runny fried egg, creates a satisfying meal that’s perfect for breakfast or brunch. Enjoy these tostadas as a flavorful way to kick off your day!

Steak and Potato Hash Breakfast

This steak and potato hash breakfast is a comforting, hearty dish that combines crispy potatoes, tender beef steak, and a fried egg on top. It’s the ultimate breakfast option for those who enjoy a filling and flavorful meal in the morning. Packed with protein, carbs, and flavor, this hash will keep you energized for hours and is perfect for weekend brunches.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), diced
• 2 medium potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 large eggs, fried
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes until golden and crispy, stirring occasionally.
2. Add the diced onion and red bell pepper to the skillet and cook for another 5 minutes until softened.
3. Stir in the smoked paprika, salt, and pepper.
4. In a separate pan, cook the diced steak for 3-4 minutes until browned and cooked to your liking. Add the steak to the potato mixture and stir to combine.
5. Fry the eggs in the same skillet until the yolks are set to your preference.
6. Serve the steak and potato hash topped with the fried eggs and garnish with fresh parsley.

This steak and potato hash is a hearty and satisfying breakfast dish that delivers the perfect balance of crispy potatoes, savory steak, and runny eggs. Whether you’re cooking for yourself or a group, this hash is sure to impress and keep everyone full and happy throughout the morning.

Beef Steak and Egg Breakfast Quesadilla

This beef steak and egg breakfast quesadilla is a cheesy, savory meal wrapped in a crispy tortilla, perfect for a morning when you’re craving something indulgent. With tender beef steak, scrambled eggs, and melted cheese, this quesadilla delivers big flavor in a portable format, making it ideal for busy mornings or a weekend treat.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• 4 large eggs, scrambled
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup salsa for serving
• Sour cream for serving (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned and cooked through.
2. In a separate pan, scramble the eggs and set aside.
3. Place one tortilla in the skillet over medium heat. Add a layer of shredded cheese, followed by the cooked steak and scrambled eggs. Top with more cheese and place another tortilla on top.
4. Cook the quesadilla for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
5. Remove from the skillet, cut into wedges, and serve with salsa and sour cream.

This beef steak and egg breakfast quesadilla is a delicious and satisfying way to enjoy steak for breakfast. The crispy tortilla, gooey melted cheese, and savory steak and eggs make for a comforting meal that’s easy to prepare and full of flavor. Enjoy it with salsa and sour cream for an extra kick!

Steak and Avocado Breakfast Toast

Steak and avocado breakfast toast is a simple yet luxurious way to start your day. The creamy avocado pairs perfectly with the savory, tender slices of beef steak, all atop a crunchy slice of toast. This protein-packed breakfast is not only delicious but also nutritious, making it ideal for busy mornings when you need something quick yet filling.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• 1 ripe avocado, mashed
• 2 slices of whole grain or sourdough bread, toasted
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh lime juice (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced beef steaks and cook for 3-4 minutes until browned and cooked through.
2. Mash the avocado in a bowl and season with salt, pepper, and a squeeze of lime juice if desired.
3. Toast the bread to your liking and spread the mashed avocado evenly on each slice.
4. Top the avocado toast with the cooked steak slices and sprinkle with red pepper flakes for a bit of heat.
5. Serve immediately.

Steak and avocado breakfast toast is a fantastic option for a balanced and flavorful meal. The combination of creamy avocado, tender steak, and crunchy toast creates a satisfying breakfast that is packed with nutrients. It’s quick to make and perfect for mornings when you need a healthy and filling breakfast in a hurry.

Steak and Mushroom Omelette

This steak and mushroom omelette is a protein-packed breakfast that delivers both flavor and nutrition. The combination of tender beef steak, earthy mushrooms, and fluffy eggs creates a satisfying morning meal. It’s an ideal option for those looking for a hearty, low-carb breakfast that’s quick and easy to prepare. The mushrooms add an umami depth, while the steak brings rich, savory flavor.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• ½ cup sliced mushrooms
• 4 large eggs
• 2 tbsp milk
• ¼ cup shredded cheese (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove the steak and set aside.
2. In the same skillet, sauté the mushrooms until golden and softened, about 5 minutes.
3. In a bowl, whisk the eggs and milk together. Season with salt and pepper.
4. Pour the egg mixture into the skillet and cook until the edges begin to set, then add the steak and mushrooms on one half of the omelette. Sprinkle with cheese if using.
5. Fold the omelette in half and cook for another 1-2 minutes until the eggs are fully cooked.
6. Garnish with fresh parsley and serve hot.

This steak and mushroom omelette is a filling and flavorful way to enjoy a high-protein breakfast. The tender steak and earthy mushrooms pair beautifully with the fluffy eggs, creating a balanced dish that’s great for busy mornings or weekend brunches. Enjoy this omelette with a side of fresh fruit or toast for a complete meal.

Steak Breakfast Burrito

The steak breakfast burrito is a flavorful and convenient breakfast option that’s perfect for those on the go. Stuffed with scrambled eggs, tender steak, and cheese, this burrito is packed with protein and energy to fuel your morning. It’s a versatile dish that can be customized with your favorite vegetables, sauces, or toppings to suit your taste.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each), thinly sliced
• 1 tbsp olive oil
• 4 large eggs, scrambled
• ½ cup shredded cheese (cheddar or Monterey Jack)
• 1 small tomato, diced
• 1 avocado, sliced
• 2 large flour tortillas
• Salsa for serving (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove and set aside.
2. In the same skillet, scramble the eggs until fully cooked.
3. Warm the tortillas in the microwave or on the stovetop.
4. Assemble the burrito by layering the steak, scrambled eggs, shredded cheese, diced tomatoes, and avocado slices in the center of each tortilla.
5. Fold the tortillas tightly to form burritos and serve with salsa on the side.

This steak breakfast burrito is a delicious and satisfying way to start your day. The combination of savory steak, creamy avocado, and scrambled eggs wrapped in a soft tortilla makes for a portable and filling meal. Whether you’re eating at home or taking it to go, this burrito is a flavorful way to power through the morning.

Steak and Egg Benedict

Steak and egg Benedict is a luxurious twist on the classic eggs Benedict, substituting ham for tender beef steak. The steak adds a rich, savory flavor that pairs perfectly with the creamy hollandaise sauce and poached eggs. Served on a toasted English muffin, this dish is perfect for a special breakfast or brunch when you want something a little more indulgent.

Ingredients:

• 2 beef breakfast steaks (about 6 oz each)
• 4 large eggs, poached
• 2 English muffins, split and toasted
• ½ cup hollandaise sauce (store-bought or homemade)
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Cook the beef steaks in a skillet over medium heat for 3-4 minutes on each side, or until done to your liking. Set aside to rest.
2. While the steak rests, poach the eggs in a pot of simmering water until the whites are set but the yolks remain runny, about 3-4 minutes.
3. Toast the English muffins and place one steak on each half.
4. Top each steak with a poached egg and drizzle generously with hollandaise sauce.
5. Garnish with fresh chives and serve immediately.

Steak and egg Benedict is a decadent breakfast that brings together tender steak, perfectly poached eggs, and rich hollandaise sauce on a toasted muffin. It’s an elegant dish that’s perfect for impressing guests or treating yourself to a special morning meal. Pair it with a light salad or fresh fruit for a well-rounded brunch experience.