27+ Delicious Beef Soup Recipes to Warm Your Soul

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When it comes to hearty, comforting meals, few dishes can rival a rich and flavorful beef soup.

Whether you’re looking for something classic like beef and barley or craving a spicy beef stew, beef soups offer a delicious way to warm up and satisfy your hunger.

Slow-cooked to tender perfection, these recipes transform simple ingredients into nourishing bowls full of depth and character.

From vegetable-packed broths to creamy chowders and everything in between, the versatility of beef soup means there’s something to suit every taste and occasion.

In this collection of 27+ beef soup recipes, you’ll find easy-to-follow recipes perfect for cozy weeknights, family dinners, or even meal prep for the week ahead.

27+ Delicious Beef Soup Recipes to Warm Your Soul

Exploring these 27+ beef soup recipes reveals just how diverse and satisfying beef-based soups can be.

Whether you prefer a classic hearty stew or a light and vibrant broth filled with fresh vegetables, these recipes prove that beef soup is more than just a meal—it’s comfort in a bowl.

By using a slow cooker or a simple stovetop method, you can effortlessly prepare a nourishing dish that brings warmth and satisfaction to your table.

So next time you crave something filling yet flavorful, turn to one of these recipes and enjoy the delicious results.

Beef and Barley Soup

Beef and barley soup is a classic comfort food that combines tender chunks of beef with chewy barley and hearty vegetables in a rich broth. Slow cooking melds all the flavors together, creating a satisfying and nutritious meal perfect for chilly days.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 cup pearl barley, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Brown the beef cubes in a skillet, then transfer to the slow cooker.
  2. Add barley, carrots, celery, onion, garlic, beef broth, thyme, salt, and pepper to the slow cooker.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and barley is cooked through.
  4. Garnish with fresh parsley before serving.

Beef and barley soup is a filling and flavorful dish that provides a perfect balance of protein, fiber, and vegetables. Its rich broth and tender ingredients make it an ideal choice for a nourishing meal that comforts and satisfies.

Beef Vegetable Soup

Beef vegetable soup is a hearty and wholesome meal packed with tender beef and a colorful variety of fresh vegetables. This soup is not only delicious but also a great way to incorporate nutrient-dense ingredients into your diet.

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add all vegetables, garlic, beef broth, oregano, basil, salt, and pepper to the slow cooker.
  3. Cook on low for 6-7 hours or high for 3-4 hours until beef and vegetables are tender.
  4. Stir and serve hot.

Beef vegetable soup is a nutritious and hearty option that delivers a delicious mix of flavors and textures. Its vibrant vegetables combined with tender beef make it a wholesome, satisfying meal suitable for any day of the year.

Spicy Beef Chili Soup

Spicy beef chili soup is a bold and flavorful twist on traditional beef soup, combining tender beef with beans, tomatoes, and spicy seasonings. Slow cooking allows the spices to deepen and the flavors to harmonize perfectly.

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional)
  • 4 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef in a skillet and drain excess fat. Transfer to the slow cooker.
  2. Add beans, tomatoes, onion, garlic, jalapeño, beef broth, chili powder, cumin, salt, and pepper.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Stir well and serve with optional toppings like shredded cheese or sour cream.

Spicy beef chili soup offers a hearty and warming meal with a kick of spice that’s perfect for chili lovers. Its rich combination of beef, beans, and bold seasonings makes it a satisfying dish that can be enjoyed year-round or for game day gatherings.

Beef and Potato Soup

Beef and potato soup is a comforting and hearty dish that combines tender beef chunks with soft potatoes and savory vegetables in a rich broth. Slow cooking allows the flavors to deepen and the potatoes to become perfectly tender, making this soup a satisfying meal for any day.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 4 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add potatoes, carrots, celery, onion, garlic, beef broth, rosemary, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and potatoes are tender.
  4. Stir well and serve hot.

Beef and potato soup is a classic, hearty meal that delivers comforting flavors and satisfying textures. The slow-cooked beef and tender potatoes make it perfect for warming up on a cool evening or anytime you crave a nourishing, homemade soup.

Korean Beef Soup

Korean beef soup is a flavorful and aromatic dish featuring tender beef simmered with garlic, ginger, and soy sauce. This soup is light yet deeply satisfying, offering a taste of authentic Korean cuisine with an easy slow cooker preparation.

Ingredients:

  • 1 lb beef chuck roast, cut into chunks
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 6 cups beef broth
  • 2 green onions, chopped
  • 1 cup mushrooms, sliced
  • Salt and pepper to taste

Instructions:

  1. Place beef, garlic, ginger, soy sauce, beef broth, green onions, and mushrooms in the slow cooker.
  2. Cook on low for 8 hours or high for 4 hours until beef is tender.
  3. Season with salt and pepper to taste before serving.

Korean beef soup offers a wonderful blend of savory and aromatic flavors that soothe the soul. Its tender beef and rich broth make it an excellent choice for a comforting meal with a touch of international flair.

Italian Beef Soup

Italian beef soup is a rich and flavorful soup packed with tender beef, tomatoes, Italian herbs, and vegetables. Slow cooking helps all the ingredients meld together, creating a robust and satisfying soup that’s perfect for any occasion.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can diced tomatoes
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and add it to the slow cooker with tomatoes, carrots, celery, onion, garlic, beef broth, oregano, basil, salt, and pepper.
  2. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
  3. Stir and serve warm.

Italian beef soup is a hearty, herb-infused meal that brings the tastes of Italy to your kitchen. Its rich tomato base combined with tender beef and aromatic herbs makes it a wonderful, comforting soup perfect for sharing with family and friends.

Beef and Cabbage Soup

Beef and cabbage soup is a hearty and nutritious dish that combines tender beef with the mild sweetness of cabbage and a medley of vegetables. Slow cooking allows the flavors to meld beautifully, creating a satisfying and wholesome meal.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 4 cups chopped cabbage
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add cabbage, carrots, celery, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
  4. Stir gently before serving.

Beef and cabbage soup is a wonderfully filling and flavorful option that brings a balance of protein and vegetables to the table. The slow-cooked beef pairs perfectly with the tender cabbage, making this soup a comforting choice for any season.

Beef and Lentil Soup

Beef and lentil soup is a nutrient-packed meal combining lean beef with protein-rich lentils and aromatic vegetables. Slow cooking enhances the flavors and softens the lentils, resulting in a hearty and wholesome soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 cup lentils, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add lentils, carrots, celery, onion, garlic, beef broth, cumin, paprika, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and lentils are cooked through.
  4. Stir and serve hot.

Beef and lentil soup offers a perfect blend of robust flavors and nourishing ingredients. The combination of tender beef and hearty lentils makes it a filling and healthful meal, ideal for those seeking comfort and nutrition in every spoonful.

Beef and Mushroom Soup

Beef and mushroom soup is a rich and savory dish featuring tender beef and earthy mushrooms simmered together in a flavorful broth. Slow cooking allows the mushrooms to release their deep umami flavor, enhancing the overall taste of the soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 3 cups sliced mushrooms
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add mushrooms, carrots, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
  4. Stir gently and serve warm.

Beef and mushroom soup is a hearty and flavorful option that highlights the earthy richness of mushrooms alongside tender beef. This soup is a comforting choice for those craving a savory, satisfying meal that’s easy to prepare and full of depth.

Beef and Tomato Soup

Beef and tomato soup is a delicious, tangy, and hearty meal that combines tender beef with the rich acidity of tomatoes and fresh vegetables. Slow cooking blends the flavors beautifully, making this soup both comforting and refreshing.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can diced tomatoes
  • 3 carrots, chopped
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add diced tomatoes, carrots, celery, onion, garlic, beef broth, oregano, basil, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
  4. Stir well before serving.

Beef and tomato soup offers a balanced combination of rich meatiness and bright tomato flavor, perfect for a wholesome, satisfying meal. Its comforting warmth and hearty texture make it ideal for cozy dinners or anytime you crave a nutritious bowl of soup.

Beef and Corn Soup

Beef and corn soup is a subtly sweet and savory dish that pairs tender beef with the natural sweetness of fresh or canned corn. Slow cooking helps to meld the flavors into a smooth, comforting broth that’s both filling and flavorful.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 2 cups corn kernels (fresh or frozen)
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and transfer to the slow cooker.
  2. Add corn, carrots, celery, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and vegetables are cooked.
  4. Stir and serve warm.

Beef and corn soup is a delightful blend of savory and sweet that offers both comfort and nourishment. The tender beef and naturally sweet corn kernels create a satisfying soup that’s perfect for family meals or casual gatherings.

Beef and Noodle Soup

Beef and noodle soup is a hearty and comforting dish that combines tender beef with soft noodles and vegetables in a flavorful broth. Slow cooking helps the flavors meld, resulting in a soothing meal that’s easy to prepare and loved by all ages.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 6 oz egg noodles
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add carrots, celery, onion, garlic, beef broth, parsley, salt, and pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours until beef and vegetables are tender.
  4. About 30 minutes before serving, add egg noodles and continue cooking until noodles are tender.
  5. Stir well and serve hot.

Beef and noodle soup is a timeless classic that delivers both comfort and hearty satisfaction. The tender beef combined with soft noodles and flavorful broth makes this soup a perfect choice for a nourishing and filling meal any day of the week.

Beef and Black Bean Soup

Beef and black bean soup is a rich, hearty, and protein-packed meal that combines tender beef with earthy black beans and a medley of spices. Slow cooking allows the flavors to deepen and blend, making it a flavorful and satisfying dish.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add black beans, onion, garlic, bell pepper, diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and flavors are well combined.
  4. Stir before serving and garnish with fresh cilantro if desired.

Beef and black bean soup offers a hearty, flavorful, and nutritious meal that combines protein-rich ingredients with bold spices. This soup is perfect for warming up on cooler days and provides a satisfying and filling dining experience.

Beef and Sweet Potato Soup

Beef and sweet potato soup is a delicious and nourishing option that balances savory beef with the natural sweetness of tender sweet potatoes. Slow cooking melds the flavors and creates a comforting, healthy meal.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 2 large sweet potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp ground cinnamon
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add sweet potatoes, carrots, onion, garlic, beef broth, cinnamon, smoked paprika, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and sweet potatoes are tender.
  4. Stir gently before serving.

Beef and sweet potato soup is a wonderful blend of savory and sweet flavors, offering a hearty yet nutritious meal. Its tender beef and soft sweet potatoes make it a comforting choice that’s both satisfying and wholesome.

Beef and Kale Soup

Beef and kale soup is a nutrient-dense dish that combines tender beef with the robust, earthy flavor of kale and a variety of vegetables. Slow cooking ensures the beef becomes tender and the kale softens to create a deliciously hearty soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 4 cups chopped kale
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add kale, carrots, celery, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and kale is soft.
  4. Stir before serving.

Beef and kale soup is a healthy and satisfying meal packed with vitamins, minerals, and protein. The combination of tender beef and hearty kale makes it a perfect soup for those seeking nourishment without sacrificing flavor.

Beef and Barley Soup

Beef and barley soup is a classic, hearty dish that pairs tender chunks of beef with chewy barley and a variety of vegetables. Slow cooking allows the flavors to meld together, creating a comforting and filling meal perfect for chilly days.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 cup pearl barley
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add pearl barley, carrots, celery, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and barley is cooked through.
  4. Stir gently before serving.

Beef and barley soup is a nourishing and satisfying choice, combining the rich flavor of beef with the wholesome texture of barley. It’s a warm and hearty meal that provides lasting energy and comfort on any day.

Spicy Beef Soup

Spicy beef soup is a bold and flavorful dish that combines tender beef with a kick of heat from chili peppers and spices. Slow cooking infuses the broth with deep, rich flavors, making it an exciting and warming meal.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-2 jalapeños, diced (adjust to taste)
  • 1 can diced tomatoes with green chilies
  • 6 cups beef broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add onion, garlic, jalapeños, diced tomatoes with chilies, beef broth, chili powder, cumin, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and flavors meld.
  4. Stir and serve hot, garnished with fresh cilantro or sour cream if desired.

Spicy beef soup is perfect for those who love a flavorful, warming meal with a bit of heat. The tender beef combined with spicy elements creates a delicious and satisfying soup that’s ideal for cool evenings or whenever you need a flavor boost.

Beef and Vegetable Soup

Beef and vegetable soup is a wholesome and balanced dish that pairs tender beef with a colorful mix of fresh vegetables. Slow cooking enhances the natural flavors and creates a hearty, nutritious meal perfect for any occasion.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 3 carrots, chopped
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and transfer to the slow cooker.
  2. Add carrots, celery, zucchini, green beans, onion, garlic, beef broth, basil, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
  4. Stir gently before serving.

Beef and vegetable soup offers a hearty and healthy meal filled with tender meat and a vibrant mix of vegetables. It’s an excellent choice for a comforting dinner that provides both nutrition and satisfying flavors.

Italian Beef Soup

Italian beef soup is a flavorful and hearty dish combining tender beef with Italian herbs, tomatoes, and a mix of vegetables. Slow cooking allows the spices and broth to meld, creating a rich and satisfying meal.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 4 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet, then transfer to the slow cooker.
  2. Add diced tomatoes, onion, garlic, carrots, celery, beef broth, oregano, basil, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
  4. Stir and serve warm with crusty bread.

Italian beef soup is a deliciously aromatic and hearty meal perfect for cozy evenings. The combination of tender beef and Italian herbs infuses the broth with deep flavor, offering a comforting taste of classic Italian cuisine.

Beef and Potato Soup

Beef and potato soup is a classic, filling dish that pairs tender beef with soft potatoes and savory vegetables. Slow cooking results in a rich and comforting broth that makes this soup a family favorite.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 3 large potatoes, peeled and diced
  • 3 carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add potatoes, carrots, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and potatoes are tender.
  4. Stir gently and serve hot.

Beef and potato soup is a hearty, nourishing meal that warms you up from the inside out. The tender beef and soft potatoes create a classic comfort food experience that’s perfect for any day.

Beef and Green Bean Soup

Beef and green bean soup is a healthy and flavorful option that combines tender beef with crisp green beans and a medley of vegetables. Slow cooking enhances the natural flavors and creates a balanced, satisfying soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 3 cups green beans, trimmed and cut
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and transfer to the slow cooker.
  2. Add green beans, carrots, onion, garlic, beef broth, rosemary, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and vegetables are cooked.
  4. Stir well and serve warm.

Beef and green bean soup offers a light yet satisfying meal full of fresh flavors and tender beef. It’s a great choice for those looking for a nutritious, wholesome soup with plenty of texture and taste.

Beef and Mushroom Soup

Beef and mushroom soup is a rich, earthy, and comforting dish that brings together tender beef chunks and savory mushrooms in a flavorful broth. Slow cooking allows the mushrooms to release their deep umami flavors, perfectly complementing the beef.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 4 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add mushrooms, onion, garlic, carrots, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and mushrooms are soft.
  4. Stir before serving.

Beef and mushroom soup is an indulgently flavorful and hearty meal that’s perfect for chilly days. The earthiness of the mushrooms enhances the savory beef, creating a deeply satisfying bowl of soup.

Beef and Cabbage Soup

Beef and cabbage soup is a nourishing and wholesome dish combining tender beef with nutrient-rich cabbage and vegetables. Slow cooking blends the flavors beautifully, resulting in a light yet filling soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 4 cups chopped cabbage
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add cabbage, carrots, celery, onion, garlic, beef broth, parsley, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender and cabbage is soft.
  4. Stir and serve warm.

Beef and cabbage soup is a comforting and nutrient-dense option that delivers hearty flavors without heaviness. The tender beef and softened cabbage make for a soothing and healthy soup that’s perfect any time of year.

Beef and Lentil Soup

Beef and lentil soup is a protein-packed and hearty meal that combines tender beef with nutritious lentils and vegetables. Slow cooking helps meld the flavors, creating a rich and satisfying dish.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 cup dried lentils, rinsed
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer to the slow cooker.
  2. Add lentils, carrots, celery, onion, garlic, beef broth, cumin, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and lentils are tender.
  4. Stir before serving.

Beef and lentil soup is a nutritious and filling meal that combines the richness of beef with the wholesome goodness of lentils. It’s an excellent choice for a hearty, protein-rich soup that fuels and satisfies.

Beef and Tomato Soup

Beef and tomato soup is a savory, comforting dish where tender beef is combined with ripe tomatoes and aromatic herbs. Slow cooking deepens the flavors, creating a rich and satisfying soup that warms you up from the inside out.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 4 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

  1. Brown the beef in a skillet and transfer it to the slow cooker.
  2. Add diced tomatoes, onion, garlic, carrots, beef broth, oregano, basil, salt, and pepper.
  3. Cook on low for 7-8 hours or on high for 4-5 hours until beef and vegetables are tender.
  4. Stir before serving and garnish with fresh basil if desired.

Beef and tomato soup is a flavorful and wholesome meal that combines the hearty texture of beef with the bright acidity of tomatoes. It’s a perfect choice for those seeking a comforting yet vibrant soup.

Beef and Corn Chowder

Beef and corn chowder is a creamy and satisfying soup that blends tender beef with sweet corn and creamy broth. Slow cooking melds the flavors beautifully, resulting in a rich and hearty chowder that feels like a warm hug in a bowl.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 2 cups corn kernels (fresh or frozen)
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream or milk
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and transfer it to the slow cooker.
  2. Add corn, potatoes, onion, garlic, beef broth, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and potatoes are tender.
  4. Stir in heavy cream or milk just before serving.

Beef and corn chowder is a deliciously creamy and hearty soup perfect for chilly days. The sweetness of corn balances the savory beef, creating a comforting and indulgent meal.

Beef and Pea Soup

Beef and pea soup is a nutritious and flavorful dish that pairs tender beef with fresh or frozen peas and savory vegetables. Slow cooking helps develop a rich broth and tender ingredients for a well-balanced soup.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 2 cups peas (fresh or frozen)
  • 3 carrots, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the beef and place it in the slow cooker.
  2. Add peas, carrots, onion, garlic, beef broth, thyme, salt, and pepper.
  3. Cook on low for 7-8 hours or high for 4-5 hours until beef and vegetables are tender.
  4. Stir well before serving.

Beef and pea soup offers a healthy and flavorful meal that’s rich in protein and vitamins. The tender beef combined with sweet peas creates a deliciously balanced soup that’s perfect for any season.

Conclusion

From rich and creamy chowders to zesty, spice-infused soups, these 27+ beef soup recipes highlight the incredible range of flavors and textures that beef can bring to your kitchen. Beef soup isn’t just a meal; it’s an experience—each recipe telling its own story through carefully chosen ingredients and slow-cooked love. Whether you’re a beginner or a seasoned home cook, these recipes offer approachable and versatile options to create memorable meals. Embrace the warmth and satisfaction that comes with a bowl of homemade beef soup and share the goodness with friends and family.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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