25+ Irresistible Beef Tenderloin Slow Cooker Recipes You’ll Love

If you’re craving a tender, flavorful beef dish that practically cooks itself, then you’re in the right place.

Beef tenderloin is known for its buttery texture and elegant flavor, and when it’s made in a slow cooker, it becomes even more irresistible.

Whether you’re cooking for a crowd or preparing a cozy weeknight dinner, these 25+ beef tenderloin slow cooker recipes make it easy to create restaurant-quality meals with minimal effort.

From herb-crusted classics and rich gravies to global flavor twists like chimichurri and teriyaki, this collection offers something for every taste and season.

These slow cooker recipes are more than just convenient — they’re full of deep flavor, hands-off cooking, and crowd-pleasing results.

So grab your crockpot, stock up on tenderloin, and let these inspiring recipes guide you to your next favorite meal.

25+ Irresistible Beef Tenderloin Slow Cooker Recipes You’ll Love

With these 25+ beef tenderloin slow cooker recipes, you don’t need to be a professional chef to serve something extraordinary.

Each dish proves that a few simple ingredients, combined with a slow cooker and a little patience, can turn beef tenderloin into something truly special.

Whether you’re feeding a hungry family or planning a quiet meal for two, you now have a wide variety of flavorful options ready to impress — without spending hours in the kitchen.

Slow Cooker Garlic Herb Beef Tenderloin

This recipe transforms a luxurious beef tenderloin into a melt-in-your-mouth main course using the slow cooker. Infused with garlic, rosemary, and thyme, the meat absorbs layers of flavor while remaining perfectly tender and juicy.

It’s an excellent dish for special gatherings or Sunday dinners, as the slow cooker does most of the work and fills your home with irresistible aromas.

Ingredients

• 2 to 3 pounds beef tenderloin
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• Optional: carrots and baby potatoes

Instructions

1. Rub the tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Sear the tenderloin in a skillet over medium-high heat for about 2–3 minutes per side.
3. Transfer to a slow cooker. Add beef broth and balsamic vinegar. Place vegetables around the meat if using.
4. Cover and cook on low for 4 to 5 hours or until the beef is tender but not falling apart.
5. Let rest before slicing and serving with the slow-cooked juices or a reduction sauce.

The beef tenderloin comes out incredibly flavorful and fork-tender, with a balance of herbs and garlic that makes every bite satisfying.

It’s an elegant dish with comforting flavors, perfect for impressing guests or simply enjoying a quiet, cozy dinner.

Crockpot Beef Tenderloin with Red Wine Gravy

This recipe takes beef tenderloin to the next level with a rich, savory red wine gravy that develops slowly while the meat cooks to perfection.

It’s a great option when you want to elevate a weeknight meal or prepare a festive dinner without hovering over the stove.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup red wine (such as cabernet or merlot)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Season the beef with salt and pepper. Sear it in olive oil on all sides until browned.
2. Place onions and garlic in the bottom of the slow cooker. Lay the beef on top.
3. Pour in red wine, broth, and Worcestershire sauce.
4. Cover and cook on low for 4 to 5 hours.
5. Remove beef and tent with foil to rest. If desired, strain the liquid and simmer with cornstarch to thicken into a gravy.

The wine-infused gravy adds a deep, luxurious flavor to the tenderloin, making it ideal for a dinner that feels both refined and heartwarming.

The slow cooker ensures the beef remains succulent, while the gravy brings restaurant-quality richness right to your table.

Slow Cooked Peppercorn Beef Tenderloin

For those who enjoy bold, peppery flavors, this slow cooker recipe delivers a deliciously spiced tenderloin that’s balanced by a creamy finish.

Crushed peppercorns and a hint of Dijon mustard create a crust that’s flavorful without being overpowering.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 2 tablespoons coarsely crushed black peppercorns
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream (optional)
• 1 teaspoon salt

Instructions

1. Pat the beef dry and rub with Dijon mustard, garlic, salt, and crushed peppercorns.
2. Sear the meat in olive oil until all sides are golden.
3. Transfer to a slow cooker and add beef broth.
4. Cover and cook on low for 4 to 6 hours.
5. Optional: Remove meat, tent with foil, and stir heavy cream into the liquid for a creamy peppercorn sauce.

This recipe is perfect for spice lovers who appreciate the warm bite of pepper balanced by a silky sauce.

The slow cooking method keeps the tenderloin moist and flavorful while allowing the peppercorn crust to infuse every bite with bold character.

Slow Cooker Mushroom Beef Tenderloin

This earthy and savory recipe highlights the natural richness of beef tenderloin with the deep umami flavor of mushrooms.

Slow-cooked together, the meat and mushrooms create a delicious harmony that’s ideal for a cozy dinner or special gathering.

It’s a no-fuss recipe that yields gourmet-level results with minimal effort.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 pound cremini or button mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the tenderloin with salt and pepper, then sear in olive oil until browned on all sides.
2. Add mushrooms, onion, and garlic to the slow cooker. Place the seared beef on top.
3. Pour in the broth, Worcestershire sauce, and sprinkle with thyme.
4. Cover and cook on low for 4 to 5 hours.
5. Slice and serve with the mushroom mixture spooned over the top.

This dish brings together the comforting flavors of beef and mushrooms in a way that feels both hearty and refined.

The tenderloin stays juicy while the mushrooms soak up the juices and aromatics, making every bite flavorful and deeply satisfying.

Balsamic Glazed Slow Cooker Beef Tenderloin

If you’re looking for a dish that’s both tangy and sweet, this balsamic-glazed tenderloin is a standout.

The glaze reduces during cooking, coating the meat in a sticky, flavorful sauce that pairs beautifully with roasted vegetables or creamy mashed potatoes.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, mix balsamic vinegar, brown sugar, garlic, soy sauce, and mustard to create the glaze.
2. Season the beef with salt and pepper, then sear in olive oil until browned.
3. Place beef in slow cooker and pour the glaze over it.
4. Cook on low for 4 to 6 hours, spooning glaze over the beef occasionally if possible.
5. Let the beef rest before slicing and drizzle with extra glaze from the cooker.

The balsamic glaze brings a delightful contrast of acidity and sweetness to the rich, tender beef.

This recipe feels sophisticated yet is incredibly easy to execute, making it ideal for both weeknight indulgence and dinner party fare.

Herb Crusted Beef Tenderloin with Vegetables

This recipe combines slow-cooked beef tenderloin with classic root vegetables for a full, one-pot meal.

The herb crust locks in flavor and moisture while the vegetables become perfectly tender, absorbing the juices of the beef as they cook together.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 carrots, cut into chunks
• 3 potatoes, chopped
• 1 cup beef broth

Instructions

1. Mix rosemary, thyme, garlic powder, onion powder, salt, and pepper. Rub all over the beef.
2. Sear the beef in olive oil until well-browned.
3. Add chopped carrots and potatoes to the slow cooker. Place beef on top.
4. Pour in the beef broth.
5. Cover and cook on low for 5 to 6 hours, or until vegetables are tender and beef is fully cooked.

This hearty and aromatic recipe offers both elegance and comfort.

The herb crust adds depth of flavor, while the vegetables soak up all the savory goodness from the tenderloin and broth.

It’s a complete, satisfying dish that’s as convenient as it is delicious.

Slow Cooker Beef Tenderloin with Onion Gravy

This comforting recipe features beef tenderloin slow-cooked in a bed of sweet caramelized onions and savory gravy.

The onions melt down into a rich sauce that pairs perfectly with the tender beef, creating a soul-warming dish ideal for family dinners or relaxed weekends.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season beef tenderloin with salt and pepper. Sear in olive oil until browned on all sides.
2. Place sliced onions and garlic in the slow cooker. Set the tenderloin on top.
3. Add beef broth, Worcestershire sauce, and thyme.
4. Cover and cook on low for 5 to 6 hours.
5. Remove the beef, rest, and slice. Stir the onions into the juices for a rich onion gravy.

This dish brings a classic flavor combination to the slow cooker in the most comforting way.

The beef becomes tender and juicy, while the onions transform into a deeply flavorful gravy that complements the meat beautifully.

Asian-Inspired Slow Cooked Beef Tenderloin

With bold soy, ginger, and sesame flavors, this beef tenderloin recipe takes on an Asian-inspired twist.

The marinade slowly penetrates the meat, resulting in layers of flavor that are rich, slightly sweet, and irresistibly savory.

Serve with rice or noodles for a complete meal.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• Optional: sliced green onions and sesame seeds for garnish

Instructions

1. Mix soy sauce, hoisin, sesame oil, honey, vinegar, garlic, and ginger in a bowl.
2. Place beef in the slow cooker and pour the marinade over it.
3. Cover and cook on low for 4 to 5 hours.
4. Remove the beef, slice, and drizzle with cooking juices. Garnish with green onions and sesame seeds.

The unique flavors of the marinade create a tenderloin that’s juicy, sweet, and savory with a subtle kick from the ginger.

It’s a wonderful fusion of convenience and taste, perfect for anyone wanting a flavorful twist on a classic cut.

Slow Cooker Beef Tenderloin au Jus

This French-inspired dish features beef tenderloin slow-cooked in a flavorful broth until ultra-tender.

The cooking liquid becomes a light jus, ideal for spooning over slices of beef or soaking into crusty bread.

It’s simple elegance in one pot.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 cup beef broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season beef with salt and pepper. Sear in olive oil until all sides are browned.
2. Add onion, garlic, broth, wine, bay leaf, and thyme to the slow cooker.
3. Place beef on top and cook on low for 4 to 5 hours.
4. Remove beef, strain the jus, and serve it warm alongside sliced tenderloin.

This recipe delivers delicate yet rich flavor, with the jus adding just the right touch of moisture and depth.

It’s an ideal choice for entertaining or when you want something refined yet effortless.

Slow Cooker Beef Tenderloin with Dijon Cream Sauce

This elegant slow cooker recipe combines the bold flavor of Dijon mustard with a touch of cream to create a silky, tangy sauce.

As the beef tenderloin simmers low and slow, it absorbs the delicate flavors of the sauce and becomes tender enough to cut with a fork.

It’s a fantastic choice for both holiday meals and intimate dinner parties.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried tarragon or thyme
• Salt and black pepper to taste

Instructions

1. Season the tenderloin with salt and pepper, then sear in olive oil until browned.
2. In a bowl, whisk together Dijon mustard, broth, cream, garlic, and tarragon.
3. Place the beef in the slow cooker and pour the sauce over it.
4. Cover and cook on low for 4 to 5 hours.
5. Remove beef and rest before slicing. Stir sauce until smooth and spoon over each serving.

This dish delivers a refined blend of flavors with very little effort.

The creamy Dijon sauce gives the beef a rich tang without overpowering it, making every bite flavorful and balanced.

Slow Cooker Spiced Beef Tenderloin

This recipe infuses beef tenderloin with a warm, aromatic blend of spices like paprika, cumin, and cinnamon.

The result is a gently spiced, flavorful roast that’s both comforting and slightly exotic.

Perfect for pairing with couscous, rice pilaf, or roasted vegetables.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 garlic cloves, minced

Instructions

1. Combine cumin, paprika, cinnamon, coriander, salt, and pepper. Rub onto the beef.
2. Sear the tenderloin in olive oil until browned on all sides.
3. Place garlic in the slow cooker, then set the beef on top. Add beef broth.
4. Cover and cook on low for 5 to 6 hours.
5. Let the beef rest before slicing and drizzle with the seasoned juices.

The bold yet balanced spice blend gives the tenderloin a unique flavor that feels both familiar and new.

It’s a warm and inviting dish perfect for cooler weather or when you want something with a little extra flair.

Slow Cooker Beef Tenderloin with Horseradish Sauce

A timeless combination, this recipe pairs slow-cooked beef tenderloin with a cool, creamy horseradish sauce for a delicious contrast of textures and flavors.

The beef remains juicy and tender, while the sauce adds a zesty kick that wakes up your palate.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup beef broth
• 2 cloves garlic, minced

Horseradish Sauce:

• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Season beef with salt and pepper. Sear in olive oil until browned.
2. Place garlic and broth in the slow cooker. Add the beef.
3. Cover and cook on low for 4 to 5 hours.
4. While beef cooks, whisk together sour cream, horseradish, and mustard.
5. Let the beef rest, slice, and serve with the horseradish sauce on the side.

The creamy horseradish sauce cuts through the richness of the beef, offering a burst of flavor in every bite.

It’s a sophisticated yet approachable dish that works well for holidays, entertaining, or whenever you’re craving something classic with a twist.

Slow Cooker Italian Beef Tenderloin

This Italian-inspired recipe brings together fragrant herbs, tomatoes, and garlic to create a savory and aromatic beef dish.

As the tenderloin cooks slowly, it absorbs the Mediterranean flavors and becomes exceptionally tender.

It’s a rustic yet elegant dish that pairs beautifully with polenta, pasta, or crusty bread.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 (14-ounce) can crushed tomatoes
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Season the beef with salt and pepper, then sear in olive oil until browned on all sides.
2. In the slow cooker, combine crushed tomatoes, onion, garlic, oregano, basil, and red pepper.
3. Place the beef over the tomato mixture.
4. Cover and cook on low for 5 to 6 hours.
5. Slice the beef and spoon the tomato sauce over the top before serving.

This dish offers bold, comforting flavors that feel both homey and hearty.

The slow cooking process allows the herbs and tomatoes to infuse the beef, making every bite rich and flavorful with a hint of Italian flair.

Slow Cooker Beef Tenderloin with Blue Cheese Butter

This recipe adds a luxurious finish to tender slow-cooked beef with a rich blue cheese compound butter.

The beef cooks simply in its own juices, while the tangy, creamy butter melts on top for an indulgent touch.

It’s a wonderful choice for date nights or holiday meals.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup beef broth
• 2 cloves garlic, minced

Blue Cheese Butter:

• 1/4 cup unsalted butter, softened
• 2 tablespoons crumbled blue cheese
• 1 teaspoon chopped parsley
• 1/4 teaspoon black pepper

Instructions

1. Mix butter, blue cheese, parsley, and pepper. Chill until firm.
2. Season the beef with salt and pepper, then sear in olive oil until browned.
3. Place garlic and broth in the slow cooker and add the beef.
4. Cover and cook on low for 4 to 5 hours.
5. Slice the beef and serve topped with a pat of blue cheese butter.

The bold, creamy butter enhances the natural richness of the tenderloin, adding a restaurant-quality finish to an already impressive dish.

It’s indulgent, flavorful, and incredibly easy to pull off.

Slow Cooker Maple Mustard Beef Tenderloin

This sweet and tangy recipe combines maple syrup and Dijon mustard to create a sticky, caramelized glaze that coats the tenderloin during cooking.

The result is a dish with depth and contrast—perfect for pairing with roasted squash, sweet potatoes, or a crisp salad.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions

1. In a bowl, mix maple syrup, Dijon mustard, vinegar, garlic, and broth.
2. Season beef with salt and pepper, then sear until browned.
3. Place in slow cooker and pour maple-mustard mixture over the top.
4. Cover and cook on low for 4 to 5 hours.
5. Let the meat rest before slicing and spoon glaze over each serving.

This recipe strikes a perfect balance between sweet and savory.

The glaze thickens slightly as it cooks, creating a beautifully flavorful coating for the beef.

It’s a simple way to bring a gourmet touch to your slow cooker lineup.

Slow Cooker Coffee Rubbed Beef Tenderloin

This bold and unique recipe uses a dry coffee rub to add deep, smoky flavor to beef tenderloin.

As it slow cooks, the coffee and spices create a dark, flavorful crust while keeping the interior juicy and tender.

Ideal for adventurous eaters or anyone wanting something different and deeply satisfying.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 2 tablespoons ground coffee (finely ground)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup beef broth

Instructions

1. Combine coffee, brown sugar, paprika, chili powder, salt, and pepper to make a rub.
2. Rub generously over the beef. Sear in olive oil until a crust forms on all sides.
3. Place in slow cooker with beef broth.
4. Cover and cook on low for 5 to 6 hours.
5. Rest before slicing. Spoon cooking juices over for extra flavor.

This recipe delivers deep, smoky notes and a touch of sweetness.

The coffee rub forms a flavorful bark that elevates the tenderloin beyond traditional roasts.

It’s an excellent choice when you want to surprise and impress your guests.

Slow Cooker French Onion Beef Tenderloin

Inspired by the classic soup, this recipe slow cooks beef tenderloin in a rich blend of caramelized onions, beef broth, and herbs.

The resulting meat is juicy and infused with sweet onion flavor, and the sauce is perfect for drizzling or dipping.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Sauté onions in olive oil until golden and soft. Add garlic and cook briefly.
2. Season beef with salt and pepper. Sear on all sides until browned.
3. Place onions, garlic, broth, Worcestershire, and thyme in slow cooker. Add the beef on top.
4. Cover and cook on low for 5 to 6 hours.
5. Slice beef and spoon onion mixture over it before serving.

The slow-cooked onions become sweet and velvety, wrapping the tenderloin in rich, comforting flavor.

It’s a cozy dish with a touch of elegance, great for family dinners or romantic meals at home.

Slow Cooker BBQ Glazed Beef Tenderloin

This simple but flavorful recipe features a smoky barbecue glaze that caramelizes gently over the beef as it slow cooks.

It’s a great way to enjoy classic BBQ flavors without a grill and is perfect for casual gatherings or weeknight meals.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Season beef with salt and pepper. Sear in olive oil until browned.
2. In a bowl, mix BBQ sauce, vinegar, brown sugar, and paprika.
3. Place beef in slow cooker and pour sauce over the top.
4. Cover and cook on low for 4 to 5 hours, basting once or twice if possible.
5. Let rest before slicing. Serve with extra BBQ sauce if desired.

This recipe offers tender, juicy beef with the familiar sweet and smoky notes of barbecue.

It’s easy, crowd-pleasing, and pairs well with simple sides like coleslaw, cornbread, or baked beans.

Slow Cooker Rosemary Balsamic Beef Tenderloin

This aromatic recipe features rosemary and balsamic vinegar, creating a deeply flavorful tenderloin with herbal and tangy notes.

As it cooks, the beef becomes tender and the balsamic reduces slightly, resulting in a rich, complex sauce.

It’s an excellent choice for both formal dinners and relaxed evenings.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1/3 cup balsamic vinegar
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• Salt and black pepper to taste

Instructions

1. Rub beef with salt, pepper, and rosemary. Sear in olive oil until browned.
2. Add garlic, balsamic vinegar, and beef broth to the slow cooker. Place beef on top.
3. Cover and cook on low for 4 to 5 hours.
4. Let the beef rest, then slice and drizzle with the balsamic juices.

This dish combines elegance and simplicity in every bite.

The balsamic glaze balances richness and acidity, while the rosemary brings an earthy aroma.

It’s a reliable favorite for anyone who appreciates layered flavor without a lot of effort.

Slow Cooker Teriyaki Beef Tenderloin

This Asian-inspired recipe brings sweet, salty, and savory flavors together in a tender, slow-cooked beef dish.

A homemade teriyaki sauce made with soy, honey, and garlic enhances the beef, making it ideal for pairing with steamed rice or stir-fried vegetables.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Instructions

1. Combine soy sauce, honey, vinegar, sesame oil, garlic, and ginger in a bowl.
2. Sear the beef until browned, then place in the slow cooker.
3. Pour the sauce over the beef.
4. Cover and cook on low for 4 to 5 hours.
5. Optional: Remove beef and thicken the sauce with cornstarch slurry on the stovetop before serving.

The teriyaki glaze infuses the tenderloin with a flavorful blend of umami and sweetness.

It’s a simple yet satisfying way to add international flair to your slow cooker meals.

Slow Cooker Lemon Garlic Beef Tenderloin

Bright, fresh, and slightly zesty, this lemon garlic tenderloin is a refreshing change from heavier beef dishes.

The citrus lifts the flavor while garlic and herbs keep it savory.

It’s a light yet satisfying option, perfect for spring or summer meals.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth

Instructions

1. Combine lemon juice, zest, garlic, oregano, salt, and pepper.
2. Rub the beef with the mixture, then sear in olive oil until browned.
3. Place in slow cooker and pour broth around the meat.
4. Cover and cook on low for 4 to 5 hours.
5. Let the beef rest before slicing. Spoon citrusy juices over top.

The lemon adds brightness to every bite and brings a welcome contrast to the richness of the beef.

It’s a lighter take on slow-cooked beef that still delivers big on flavor.

Slow Cooker Apple Cider Beef Tenderloin

This autumn-inspired recipe uses apple cider to add natural sweetness and depth to slow-cooked beef tenderloin.

The cider reduces slightly during cooking, creating a subtly fruity glaze that pairs beautifully with the tender, savory meat.

It’s a comforting and unique dish, especially during the cooler months.

Ingredients

• 2 to 3 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 cup apple cider (not apple cider vinegar)
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Season the beef with salt and pepper. Sear in olive oil until browned on all sides.
2. In a bowl, whisk together apple cider, mustard, garlic, and cinnamon.
3. Place the beef in the slow cooker and pour the cider mixture over it.
4. Cover and cook on low for 4 to 5 hours.
5. Let the meat rest before slicing, then spoon the cider glaze over each portion.

The apple cider brings a gentle sweetness that enhances the natural flavor of the beef without overpowering it.

This recipe offers a beautiful balance of savory and sweet, perfect for holiday dinners or cozy nights in.

Slow Cooker Chimichurri Beef Tenderloin

Inspired by Argentine flavors, this vibrant recipe uses a fresh chimichurri sauce of parsley, garlic, and vinegar to marinate and flavor the beef as it cooks.

The slow cooker mellows the sharpness of the sauce while keeping the tenderloin juicy and aromatic.

Serve extra sauce on the side for a punch of brightness.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/2 cup chopped fresh parsley
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1/2 cup beef broth

Instructions

1. Combine parsley, garlic, olive oil, vinegar, oregano, red pepper, salt, and pepper to make chimichurri.
2. Rub half the chimichurri over the beef. Reserve the rest.
3. Sear the beef until browned, then place in slow cooker with beef broth.
4. Cover and cook on low for 4 to 5 hours.
5. Slice the beef and serve with the reserved fresh chimichurri.

This recipe bursts with herby, zesty flavor that contrasts beautifully with the richness of the tenderloin.

It’s light, bright, and ideal for warm-weather meals or anyone looking for a fresh take on slow-cooked beef.

Slow Cooker Bourbon Glazed Beef Tenderloin

This indulgent recipe uses bourbon, brown sugar, and spices to create a sticky-sweet glaze with smoky depth.

As the beef tenderloin cooks slowly, the glaze thickens and clings to the meat, creating layers of complex flavor.

It’s a standout dish for special occasions or festive dinners.

Ingredients

• 2 to 3 pounds beef tenderloin
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

1. In a bowl, mix bourbon, brown sugar, ketchup, Worcestershire, garlic, and paprika.
2. Season beef with salt and pepper, then sear until golden on all sides.
3. Place in slow cooker and pour glaze over the meat.
4. Cover and cook on low for 4 to 5 hours.
5. Let the beef rest before slicing and drizzle with extra glaze from the cooker.

The bourbon glaze gives this recipe a luxurious, slightly smoky-sweet finish that complements the tender beef beautifully.

It’s an impressive and comforting meal that feels both festive and satisfying.

Conclusion

From elegant dinner parties to holiday feasts, these slow cooker beef tenderloin recipes make entertaining effortless and impressive. Each recipe brings a new flavor profile to the table, helping you serve up something unique and memorable. With the hard work taken care of by your slow cooker, you can focus on enjoying your time — and your guests — while still presenting a meal that tastes like you spent all day cooking.