25+ Easy Beef Vegetable Soup Recipes That Warm the Soul

Beef vegetable soup is the ultimate comfort food that combines rich, savory flavors with wholesome, nutrient-packed vegetables.

Whether you’re craving a hearty meal to warm you on a chilly evening or a nutritious dish that fills you up without weighing you down, beef vegetable soup is a timeless choice.

With countless variations from classic stews to international twists, this versatile dish can be tailored to your taste preferences and dietary needs.

In this collection of 25+ beef vegetable soup recipes, you’ll find everything from simple weeknight staples to slow-cooked meals bursting with flavor.

Whether you prefer your soup spicy, creamy, chunky, or light, there’s a recipe here that’s perfect for your kitchen.

Discover how easy it is to create satisfying meals that nourish your body and soul using wholesome ingredients.

25+ Easy Beef Vegetable Soup Recipes That Warm the Soul

Beef vegetable soup is more than just a meal — it’s a comforting experience that brings warmth and nourishment to your table.

With over 25 recipes to explore, you have endless inspiration to keep your soups exciting and delicious.

From quick stovetop versions to slow cooker favorites, each recipe highlights the wonderful harmony of tender beef and fresh vegetables.

Whip up one of these soups anytime you need a hearty, wholesome dish that’s sure to satisfy.

Classic Beef Vegetable Soup

Classic Beef Vegetable Soup is a hearty and comforting dish perfect for chilly days or when you want a nutritious, filling meal.

Tender beef chunks simmer slowly with a colorful mix of vegetables, creating a rich broth that’s both satisfying and full of flavor.

This timeless recipe combines the robust taste of beef with the freshness of garden vegetables, making it a wholesome option for any season.

Ingredients:

• Beef stew meat, cut into bite-sized pieces
• Carrots, sliced
• Celery, chopped
• Potatoes, diced
• Onion, chopped
• Garlic, minced
• Green beans, trimmed
• Canned diced tomatoes
• Beef broth
• Olive oil
• Bay leaves
• Thyme
• Salt and pepper to taste

Instructions:
Heat olive oil in a large pot and brown the beef on all sides. Remove beef and set aside. In the same pot, sauté onions and garlic until fragrant. Add carrots, celery, and potatoes, cooking for a few minutes. Return the beef to the pot and pour in beef broth and canned tomatoes. Add bay leaves and thyme, then bring the soup to a boil. Reduce heat and simmer until beef is tender and vegetables are cooked through. Add green beans towards the last 10 minutes of cooking. Season with salt and pepper. Remove bay leaves before serving.

This soup is a classic example of comfort food done right—rich, flavorful, and packed with wholesome ingredients. It’s perfect for family dinners or meal prepping for the week ahead.

Spicy Beef and Vegetable Soup

Spicy Beef and Vegetable Soup offers a zesty twist on the traditional beef veggie soup by incorporating bold spices and chili peppers.

This soup delivers warmth and complexity with tender beef chunks and a medley of vegetables, ideal for those who love a little heat and depth in their meals.

The robust flavors meld beautifully to create a satisfying and invigorating bowl.

Ingredients:

• Beef stew meat
• Onion, diced
• Garlic, minced
• Jalapeño or red chili pepper, sliced
• Bell peppers, chopped
• Carrots, sliced
• Zucchini, diced
• Canned tomatoes
• Beef broth
• Cumin
• Paprika
• Chili powder
• Olive oil
• Salt and pepper

Instructions:
In a large pot, heat olive oil and brown the beef pieces. Remove and set aside. In the same pot, sauté onion, garlic, and chili peppers until softened. Add bell peppers, carrots, and zucchini, cooking for several minutes. Return the beef to the pot, then stir in canned tomatoes and beef broth. Season with cumin, paprika, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until beef is tender and vegetables are cooked. Adjust seasoning before serving.

This soup is an exciting upgrade for those who enjoy spicy foods, combining bold seasonings with the hearty goodness of beef and vegetables.

It’s perfect for warming up on a cold day or whenever you want a flavorful punch.

Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup is a convenient and flavorful way to prepare a comforting meal with minimal effort.

The slow cooking process allows the beef to become incredibly tender and the vegetables to absorb all the rich flavors of the broth and herbs.

This recipe is perfect for busy days when you want a delicious, ready-to-eat meal waiting for you.

Ingredients:

• Beef stew meat
• Carrots, chopped
• Celery, chopped
• Potatoes, diced
• Onion, chopped
• Green beans, trimmed
• Canned tomatoes
• Beef broth
• Garlic, minced
• Thyme
• Bay leaves
• Salt and pepper

Instructions:
Add all ingredients except green beans to the slow cooker. Stir to combine. Cook on low for 7–8 hours or on high for 3–4 hours. About 30 minutes before serving, add green beans to the slow cooker. Remove bay leaves before serving. Adjust seasoning to taste.

This slow cooker version is ideal for anyone seeking convenience without sacrificing taste or nutrition.

It fills your home with wonderful aromas and results in a nourishing, hearty soup that’s ready whenever you are.

Hearty Beef Vegetable Soup

Hearty Beef Vegetable Soup is a satisfying and nutritious dish packed with tender beef and a variety of fresh vegetables.

This soup is designed to warm you up and keep you full with its rich broth and wholesome ingredients.

The combination of root vegetables and savory beef creates a perfect balance of flavors that’s ideal for any season.

Ingredients:

• Beef stew meat, cubed
• Carrots, chopped
• Potatoes, diced
• Onion, chopped
• Celery, sliced
• Peas
• Beef broth
• Tomato paste
• Garlic, minced
• Olive oil
• Bay leaf
• Rosemary
• Salt and pepper

Instructions:
Heat olive oil in a large pot, then brown the beef on all sides. Remove the beef and sauté onion and garlic until fragrant. Stir in tomato paste and cook briefly. Add the beef back to the pot along with beef broth, carrots, potatoes, celery, bay leaf, and rosemary. Bring to a boil, then simmer until the beef and vegetables are tender. Add peas in the last few minutes of cooking. Season with salt and pepper before serving.

This hearty soup offers a rich, comforting meal that’s perfect for family dinners or a nutritious lunch.

It’s both easy to prepare and versatile, allowing you to swap in your favorite vegetables or herbs.

Italian Beef Vegetable Soup

Italian Beef Vegetable Soup is infused with Mediterranean flavors, featuring tender beef combined with vegetables, garlic, herbs, and a hint of tomato.

This soup is fragrant and hearty, bringing the essence of Italy to your table with every spoonful.

Ingredients:

• Beef stew meat
• Carrots, diced
• Zucchini, chopped
• Onion, chopped
• Garlic, minced
• Canned diced tomatoes
• Beef broth
• Olive oil
• Basil
• Oregano
• Parsley
• Salt and pepper
• Parmesan cheese (optional)

Instructions:
Brown the beef in olive oil, then remove and set aside. In the same pot, sauté onion and garlic until soft. Add carrots and zucchini, cooking for a few minutes. Return beef to the pot, then add tomatoes and beef broth. Season with basil, oregano, salt, and pepper. Simmer until beef is tender and vegetables are cooked. Serve topped with fresh parsley and a sprinkle of Parmesan if desired.

This Italian-inspired soup is bursting with fresh herbs and balanced acidity from tomatoes, making it a flavorful and wholesome choice.

It’s great for those who enjoy classic Mediterranean tastes in a comforting bowl.

Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef and Vegetable Stew is a thick, hearty dish perfect for slow cooking lovers.

The long, gentle cooking allows the beef to become melt-in-your-mouth tender while the vegetables soak up all the savory flavors.

This stew is a one-pot wonder that’s both nutritious and incredibly satisfying.

Ingredients:

• Beef stew meat
• Carrots, chopped
• Potatoes, diced
• Onion, chopped
• Celery, sliced
• Mushrooms, sliced
• Beef broth
• Tomato paste
• Garlic, minced
• Worcestershire sauce
• Thyme
• Bay leaves
• Salt and pepper

Instructions:
Place beef, vegetables, garlic, tomato paste, Worcestershire sauce, thyme, and bay leaves in the slow cooker. Pour beef broth over the ingredients. Cover and cook on low for 8 hours or high for 4 hours until beef is tender. Remove bay leaves, season with salt and pepper, and stir well before serving.

This stew is a perfect, hearty meal that requires minimal hands-on time but delivers maximum comfort and flavor.

It’s ideal for batch cooking and freezing for easy future meals.

Beef and Kale Vegetable Soup

Beef and Kale Vegetable Soup is a nutritious and hearty option that combines tender beef with the robust flavors of kale and other garden vegetables.

This soup is packed with vitamins and minerals, offering a wholesome meal that’s both filling and good for you.

The slight bitterness of kale perfectly balances the rich beef broth.

Ingredients:

• Beef stew meat, cubed
• Kale, chopped
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Thyme
• Salt and pepper

Instructions:
Brown the beef in olive oil in a large pot, then remove and set aside. Sauté onion, garlic, carrots, and celery until softened. Return beef to the pot, add beef broth and diced tomatoes, and bring to a simmer. Add thyme and cook until beef is tender. Stir in kale during the last 10 minutes of cooking until wilted. Season with salt and pepper before serving.

This soup is perfect for those who want a healthy twist on traditional beef vegetable soup.

The kale adds texture and nutrition, making it a great choice for a nourishing family meal.

Beef Barley Vegetable Soup

Beef Barley Vegetable Soup offers a satisfying texture and deep flavors thanks to the addition of chewy barley alongside tender beef and fresh vegetables.

This soup is both comforting and hearty, making it a fantastic choice for cold weather or when you need a filling yet wholesome meal.

Ingredients:

• Beef stew meat, cubed
• Barley
• Carrots, diced
• Celery, chopped
• Onion, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Bay leaf
• Rosemary
• Salt and pepper

Instructions:
Brown the beef in olive oil and set aside. Sauté onion, garlic, carrots, and celery until soft. Add beef back to the pot with beef broth, diced tomatoes, barley, bay leaf, and rosemary. Bring to a boil, then simmer until beef and barley are tender, about an hour. Remove bay leaf and season with salt and pepper to taste.

This soup is an excellent balance of protein, fiber, and vegetables, ideal for meal prep or a weekend dinner that warms you up and keeps you full longer.

Beef Vegetable Minestrone

Beef Vegetable Minestrone is a robust twist on the classic Italian soup, packed with tender beef, a variety of vegetables, beans, and pasta or rice.

It’s a wholesome, fiber-rich meal that’s both colorful and deeply satisfying. The rich broth infused with herbs makes this soup a perfect year-round comfort food.

Ingredients:

• Beef stew meat
• Onion, chopped
• Carrots, diced
• Celery, chopped
• Zucchini, diced
• Cannellini or kidney beans
• Diced tomatoes
• Beef broth
• Small pasta or rice
• Garlic, minced
• Olive oil
• Basil, oregano
• Salt and pepper

Instructions:
Brown beef in olive oil and set aside. Sauté onion, garlic, carrots, and celery until tender. Add beef back, then stir in diced tomatoes, beef broth, beans, and herbs. Bring to a boil, then simmer. Add pasta or rice during the last 15 minutes of cooking. Season with salt and pepper.

This minestrone offers a delicious fusion of hearty beef and traditional Italian flavors, making it a satisfying and nourishing meal for any day of the week.

Beef and Cabbage Vegetable Soup

Beef and Cabbage Vegetable Soup is a hearty, wholesome dish that combines tender beef with the mild sweetness of cabbage and a medley of other fresh vegetables.

This soup is filling, nutritious, and perfect for those seeking a comforting yet light meal that’s easy to prepare and packed with flavor.

Ingredients:

• Beef stew meat, cubed
• Cabbage, chopped
• Carrots, sliced
• Onion, diced
• Celery, chopped
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Bay leaf
• Thyme
• Salt and pepper

Instructions:
Brown the beef in olive oil, then remove and set aside. Sauté onion, garlic, carrots, and celery until softened. Return beef to the pot and add beef broth, diced tomatoes, bay leaf, and thyme. Bring to a boil, then simmer until beef is tender. Add chopped cabbage and cook until wilted. Season with salt and pepper before serving.

This soup offers a balanced combination of tender meat and nutrient-rich vegetables, making it a great option for a wholesome family meal that feels both satisfying and nourishing.

Southwestern Beef Vegetable Soup

Southwestern Beef Vegetable Soup is a flavorful, spicy twist on traditional beef vegetable soup.

Infused with chili powder, cumin, and smoky paprika, this soup brings vibrant Southwestern flair to your bowl.

Loaded with beef, beans, corn, and fresh vegetables, it’s a bold and hearty option perfect for spice lovers.

Ingredients:

• Beef stew meat
• Onion, chopped
• Garlic, minced
• Bell peppers, diced
• Corn kernels
• Black beans, rinsed
• Diced tomatoes
• Beef broth
• Chili powder
• Cumin
• Paprika
• Olive oil
• Salt and pepper
• Cilantro for garnish

Instructions:
Brown beef in olive oil, then set aside. Sauté onion, garlic, and bell peppers until soft. Add beef back to the pot along with diced tomatoes, beef broth, beans, corn, chili powder, cumin, and paprika. Bring to a boil, then simmer until beef and vegetables are tender. Season with salt and pepper. Garnish with fresh cilantro before serving.

This soup is packed with bold flavors and textures that celebrate Southwestern cuisine.

It’s great for warming up on cool evenings and pairs well with cornbread or tortilla chips.

Beef Vegetable Soup with Barley and Mushrooms

Beef Vegetable Soup with Barley and Mushrooms is a rich and earthy meal combining tender beef, nutty barley, and umami-packed mushrooms with fresh vegetables.

This soup offers a wholesome balance of textures and deep flavors, making it a comforting and satisfying dish for any occasion.

Ingredients:

• Beef stew meat
• Barley
• Mushrooms, sliced
• Carrots, diced
• Celery, chopped
• Onion, chopped
• Garlic, minced
• Beef broth
• Tomato paste
• Olive oil
• Thyme
• Bay leaves
• Salt and pepper

Instructions:
Heat olive oil in a pot and brown the beef, then set aside. Sauté onion, garlic, carrots, celery, and mushrooms until softened. Stir in tomato paste and cook briefly. Add beef back to the pot along with beef broth, barley, thyme, and bay leaves. Simmer until beef is tender and barley is cooked through. Remove bay leaves, season with salt and pepper, and serve hot.

This hearty soup delivers robust flavors and hearty grains, perfect for a nutritious and filling meal that keeps you energized throughout the day.

Beef and Sweet Potato Vegetable Soup

Beef and Sweet Potato Vegetable Soup is a deliciously comforting dish that pairs tender beef with the natural sweetness of sweet potatoes and a variety of fresh vegetables.

This soup offers a lovely balance of savory and sweet flavors, making it both nutritious and satisfying for any meal.

Ingredients:

• Beef stew meat, cubed
• Sweet potatoes, peeled and diced
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Thyme
• Bay leaf
• Salt and pepper

Instructions:
Brown the beef in olive oil and set aside. In the same pot, sauté onion, garlic, carrots, and celery until softened. Return beef to the pot and add beef broth, diced tomatoes, sweet potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer until beef is tender and sweet potatoes are cooked through. Remove bay leaf, season with salt and pepper, and serve.

This soup is a heartwarming option that combines tender beef and the natural sweetness of sweet potatoes, making it perfect for chilly evenings or anytime you want a wholesome, comforting meal.

Beef and Vegetable Soup with Barley and Tomatoes

Beef and Vegetable Soup with Barley and Tomatoes is a hearty, fiber-rich dish that combines tender beef, chewy barley, and flavorful tomatoes with fresh vegetables.

This soup is perfect for a nourishing meal that is both filling and packed with wholesome ingredients.

Ingredients:

• Beef stew meat, cubed
• Barley
• Carrots, diced
• Celery, chopped
• Onion, diced
• Garlic, minced
• Diced tomatoes
• Beef broth
• Olive oil
• Bay leaf
• Rosemary
• Salt and pepper

Instructions:
Brown beef in olive oil and set aside. Sauté onion, garlic, carrots, and celery until soft. Add beef back to the pot with beef broth, diced tomatoes, barley, bay leaf, and rosemary. Bring to a boil, then simmer until beef is tender and barley is cooked, about an hour. Remove bay leaf, season with salt and pepper, and serve hot.

This soup is a comforting and satisfying dish that combines hearty beef and vegetables with nutritious barley and tangy tomatoes—ideal for meal prepping or a cozy family dinner.

Beef and Mixed Vegetable Soup

Beef and Mixed Vegetable Soup is a versatile and wholesome meal that combines tender chunks of beef with a colorful mix of seasonal vegetables.

This simple yet flavorful soup is perfect for using up garden produce or whatever vegetables you have on hand, making it a practical and delicious option.

Ingredients:

• Beef stew meat, cubed
• Carrots, sliced
• Green beans, trimmed
• Corn kernels
• Potatoes, diced
• Onion, chopped
• Garlic, minced
• Beef broth
• Olive oil
• Thyme
• Salt and pepper

Instructions:
Brown beef in olive oil and set aside. Sauté onion and garlic until fragrant. Add carrots, potatoes, green beans, and corn, cooking briefly. Return beef to the pot and add beef broth and thyme. Bring to a boil, then reduce heat and simmer until beef and vegetables are tender. Season with salt and pepper before serving.

This soup is a perfect everyday meal that’s easy to customize with your favorite vegetables.

It’s nourishing, filling, and a great way to enjoy a balanced and hearty dinner.

Beef and Pumpkin Vegetable Soup

Beef and Pumpkin Vegetable Soup is a comforting and slightly sweet dish that combines tender beef with the creamy texture of pumpkin and a variety of savory vegetables.

This soup is perfect for autumn or whenever you want a hearty, nutritious meal with a hint of natural sweetness.

Ingredients:

• Beef stew meat, cubed
• Pumpkin, peeled and diced
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Thyme
• Bay leaf
• Salt and pepper

Instructions:
Brown the beef in olive oil, then remove and set aside. Sauté onion, garlic, carrots, and celery in the same pot until softened. Add pumpkin, beef broth, diced tomatoes, thyme, and bay leaf. Return beef to the pot. Bring to a boil, then simmer until beef and vegetables are tender. Remove bay leaf and season with salt and pepper before serving.

This soup offers a wonderful blend of savory and sweet flavors, creating a warming meal that’s both satisfying and full of wholesome ingredients—ideal for cozy dinners.

Beef and Cauliflower Vegetable Soup

Beef and Cauliflower Vegetable Soup is a low-carb, nutrient-dense option that combines tender beef with the mild flavor of cauliflower and other fresh vegetables.

It’s a flavorful and healthy soup that’s perfect for anyone looking for a comforting meal without the heaviness.

Ingredients:

• Beef stew meat, cubed
• Cauliflower florets
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Thyme
• Salt and pepper

Instructions:
In a large pot, brown the beef in olive oil and set aside. Sauté onion, garlic, carrots, and celery until softened. Add cauliflower, beef broth, diced tomatoes, and thyme. Return beef to the pot and bring to a boil. Reduce heat and simmer until beef and vegetables are tender. Season with salt and pepper before serving.

This soup is a nutritious and delicious way to enjoy beef and vegetables with a lighter twist, making it ideal for health-conscious eaters seeking a hearty meal.

Beef and Sweet Corn Vegetable Soup

Beef and Sweet Corn Vegetable Soup combines the rich flavor of beef with the natural sweetness of corn and a colorful mix of vegetables.

This soup is both hearty and refreshing, perfect for a family meal that’s easy to prepare and satisfying to eat.

Ingredients:

• Beef stew meat, cubed
• Sweet corn kernels
• Carrots, sliced
• Celery, chopped
• Onion, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Bay leaf
• Thyme
• Salt and pepper

Instructions:
Heat olive oil in a pot and brown the beef, then remove and set aside. Sauté onion, garlic, carrots, and celery until softened. Add beef broth, diced tomatoes, bay leaf, and thyme. Return beef to the pot and bring to a boil. Add corn and simmer until beef and vegetables are tender. Remove bay leaf, season with salt and pepper, and serve.

This soup offers a delightful mix of textures and flavors, with the sweetness of corn complementing the savory beef—an excellent choice for a nourishing and flavorful meal.

Beef and Potato Vegetable Soup

Beef and Potato Vegetable Soup is a classic, hearty dish that brings together tender chunks of beef and comforting potatoes with a variety of fresh vegetables.

This soup is warm, filling, and perfect for family dinners or meal prepping for the week ahead.

Ingredients:

• Beef stew meat, cubed
• Potatoes, diced
• Carrots, sliced
• Celery, chopped
• Onion, chopped
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Bay leaf
• Thyme
• Salt and pepper

Instructions:
Brown the beef in olive oil and set aside. Sauté onion and garlic until fragrant. Add carrots, celery, and potatoes and cook for a few minutes. Return the beef to the pot and add beef broth, diced tomatoes, bay leaf, and thyme. Bring to a boil, then simmer until the beef and vegetables are tender. Remove bay leaf and season with salt and pepper before serving.

This soup is a wholesome and satisfying meal with classic flavors, perfect for warming up on cold days or when you need a comforting dish with minimal fuss.

Beef and Spinach Vegetable Soup

Beef and Spinach Vegetable Soup is a nutritious and flavorful option that combines tender beef with fresh spinach and an assortment of vegetables.

The spinach adds a burst of color and nutrients, making this soup both delicious and healthful.

Ingredients:

• Beef stew meat, cubed
• Fresh spinach, chopped
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Diced tomatoes
• Olive oil
• Thyme
• Salt and pepper

Instructions:
Heat olive oil in a pot and brown the beef, then remove and set aside. Sauté onion, garlic, carrots, and celery until soft. Add beef broth and diced tomatoes, then return the beef to the pot. Bring to a simmer and cook until the beef is tender. Stir in the spinach and cook until wilted. Season with thyme, salt, and pepper before serving.

This soup is a perfect blend of savory beef and fresh greens, ideal for a nutritious lunch or dinner that’s light yet satisfying.

Beef and Tomato Vegetable Soup

Beef and Tomato Vegetable Soup is a flavorful and tangy dish where tender beef is simmered with ripe tomatoes and fresh vegetables.

The tomato base adds a bright acidity that balances the richness of the beef, creating a deliciously satisfying soup.

Ingredients:

• Beef stew meat, cubed
• Tomatoes, diced (fresh or canned)
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Olive oil
• Basil
• Oregano
• Salt and pepper

Instructions:
Brown beef in olive oil and set aside. Sauté onion and garlic until fragrant. Add carrots and celery and cook briefly. Return beef to the pot and add diced tomatoes and beef broth. Season with basil, oregano, salt, and pepper. Bring to a boil, then simmer until beef and vegetables are tender.

This soup is bright, hearty, and perfect for tomato lovers who want a rich and savory meal with plenty of fresh vegetable goodness.

Beef and Carrot Vegetable Soup

Beef and Carrot Vegetable Soup is a classic, wholesome dish that combines tender beef with the natural sweetness of carrots and a blend of fresh vegetables.

This soup is simple yet flavorful, offering a comforting and nutritious meal for any day.

Ingredients:

• Beef stew meat, cubed
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Potatoes, diced
• Beef broth
• Olive oil
• Bay leaf
• Thyme
• Salt and pepper

Instructions:
Heat olive oil in a large pot and brown the beef. Remove and set aside. In the same pot, sauté onion, garlic, celery, and carrots until tender. Add potatoes, beef broth, bay leaf, and thyme. Return the beef to the pot. Bring to a boil, then reduce heat and simmer until beef and vegetables are tender. Remove bay leaf and season with salt and pepper before serving.

This soup is perfect for those who enjoy a hearty, nourishing meal with simple ingredients.

The sweetness of the carrots complements the rich beef, creating a balanced and satisfying bowl.

Beef and Green Bean Vegetable Soup

Beef and Green Bean Vegetable Soup offers a fresh twist on traditional beef soup by adding crisp green beans to the mix.

The combination of tender beef and crunchy vegetables makes this soup both hearty and refreshing, ideal for a balanced meal.

Ingredients:

• Beef stew meat, cubed
• Green beans, trimmed and cut
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Olive oil
• Thyme
• Bay leaf
• Salt and pepper

Instructions:
Brown the beef in olive oil and set aside. Sauté onion, garlic, carrots, and celery until soft. Add beef broth, bay leaf, and thyme. Return the beef to the pot and bring to a simmer. Add green beans during the last 10 minutes of cooking. Remove bay leaf and season with salt and pepper before serving.

This soup is a great way to enjoy fresh green beans with hearty beef, creating a nutritious and filling meal that is easy to prepare.

Beef and Zucchini Vegetable Soup

Beef and Zucchini Vegetable Soup is a light yet satisfying option featuring tender beef and tender zucchini in a flavorful broth.

This soup is great for a healthy, low-carb meal that still delivers plenty of taste and comfort.

Ingredients:

• Beef stew meat, cubed
• Zucchini, diced
• Carrots, sliced
• Onion, chopped
• Celery, diced
• Garlic, minced
• Beef broth
• Olive oil
• Thyme
• Salt and pepper

Instructions:
Heat olive oil in a pot and brown the beef. Remove and set aside. Sauté onion, garlic, carrots, and celery until softened. Add beef broth and return the beef to the pot. Bring to a simmer and cook until beef is tender. Add zucchini during the last 5 minutes of cooking. Season with thyme, salt, and pepper before serving.

This soup is a delicious, light option that balances the heartiness of beef with fresh vegetables, making it a great choice for a healthy and comforting meal.

Conclusion

Whether you’re new to cooking soups or a seasoned pro, these 25+ beef vegetable soup recipes offer something for everyone. Their balance of protein, fiber, and vitamins make them an excellent choice for healthy eating without sacrificing flavor. With so many creative options, you can easily customize your soup to include your favorite veggies or bold spices. Make these recipes your go-to for nourishing, comforting meals all year round.