24+ Delicious Best Banana Bread Recipes for 2 Loaves: Double the Deliciousness

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Banana bread is a timeless classic that never goes out of style.

Whether you’re looking for a comforting breakfast, a satisfying snack, or a sweet treat to share with family and friends, banana bread hits all the right notes.

But when you have a bunch of ripe bananas to use up, baking just one loaf might not be enough.

That’s where doubling the recipe to make two loaves comes in handy! Baking two loaves at once means you get to enjoy more of that moist, flavorful bread without having to spend extra time in the kitchen later.

In this post, we’ve gathered over 24 of the best banana bread recipes that are perfect for making two loaves.

From classic, buttery favorites to healthier takes and even chocolate-studded versions, these recipes are tested, delicious, and guaranteed crowd-pleasers.

Whether you’re a seasoned baker or a beginner, you’ll find plenty of inspiration here to bake up twice the goodness and share the love.

24+ Delicious Best Banana Bread Recipes for 2 Loaves: Double the Deliciousness

Doubling your banana bread recipe to make two loaves is a smart and practical way to maximize your baking efforts—especially when those bananas are perfectly ripe.

With so many incredible recipes out there, it’s easy to find one that suits your taste, whether you prefer a rich and buttery loaf, a moist and tender crumb, or even a fun twist like nuts or chocolate chips.

Not only do two loaves mean more banana bread to enjoy, but they also make wonderful gifts, freezer-friendly snacks, or crowd-pleasing additions to brunch or dessert tables.

So, grab your bananas, preheat your oven, and start baking—you’ll be rewarded with the warm, comforting aroma and delicious taste of homemade banana bread, times two!

Banana Bread (Simply Recipes)

Moist, rich, and beautifully sweet, this banana bread recipe from Simply Recipes is a classic.

With a perfect balance of ripe banana flavor and just the right texture, it has won the hearts of many bakers.

The recipe is straightforward and forgiving, making it ideal for both beginners and experienced home cooks.

Best of all, it’s easy to double for two generous loaves that are perfect for sharing, freezing, or enjoying throughout the week.

Ingredients:

  • 4 to 5 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
  2. In a large bowl, mix mashed bananas with melted butter.
  3. Add sugar, eggs, and vanilla; mix well.
  4. Sprinkle baking soda and salt over the mixture and stir in.
  5. Add the flour last and stir until just combined.
  6. Divide the batter evenly between the two pans.
  7. Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pans for 10 minutes, then remove to a wire rack to cool completely.

This recipe is proof that simplicity and tradition never go out of style. It’s the go-to banana bread for many families, especially when you have a few extra ripe bananas on hand.

Doubling it for two loaves doesn’t just stretch your ingredients—it also stretches the joy and comfort that come with every bite.

Moist Banana Bread (Allrecipes)

This Allrecipes favorite stands out with its ultra-moist crumb and rich banana flavor.

The use of sour cream adds both tenderness and a slight tang that balances the sweetness of ripe bananas.

It’s a well-reviewed, crowd-pleasing recipe that bakes beautifully into two hearty loaves—great for family gatherings or storing for later.

Ingredients:

  • 4 ripe bananas, mashed
  • 1 cup white sugar
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream

Instructions:

  1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
  2. In a large bowl, cream butter and sugars together.
  3. Add eggs, mashed bananas, sour cream, and vanilla; mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour evenly into the prepared pans.
  7. Bake for 45 to 55 minutes or until a toothpick comes out clean.
  8. Let cool in pans for 10 minutes before transferring to a wire rack.

This banana bread delivers on everything you want from a homemade loaf—sweetness, softness, and a buttery finish.

It’s the kind of recipe that gets passed down and requested again and again.

Making two loaves means there’s enough to share, or to savor a second one later in the week.

Banana Banana Bread (Allrecipes)

This banana-forward recipe uses more bananas than most, delivering an intense banana flavor and incredibly moist texture.

It’s one of the most popular banana bread recipes on Allrecipes for good reason—easy, reliable, and rich.

Designed to make two loaves with ease, it’s an excellent choice when you’ve got overripe bananas and hungry mouths.

Ingredients:

  • 6 very ripe bananas, mashed
  • 1 ½ cups white sugar
  • ¾ cup unsalted butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease two 9×5-inch loaf pans.
  2. In a large mixing bowl, combine bananas, sugar, melted butter, eggs, and vanilla.
  3. Mix flour, baking soda, and salt in a separate bowl, then stir into the wet mixture.
  4. Stir until just combined—do not overmix.
  5. Pour batter evenly into both loaf pans.
  6. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool for 10 minutes before removing from pans and allowing to cool fully on a rack.

This recipe packs a powerful banana punch, which makes it a standout when compared to milder versions.

It’s moist, rich, and flavorful—perfect for breakfast, dessert, or a midday snack.

With two loaves ready at once, it’s a practical and rewarding way to put those ripe bananas to good use.

Best Ever Banana Bread (Taste of Home)

This top-rated banana bread from Taste of Home has earned its name through years of kitchen success.

It’s a beloved, family-style recipe with a soft, cake-like texture and rich banana flavor.

With simple pantry ingredients and a generous yield, it’s the perfect recipe to bake two loaves—ideal for brunches, gifting, or freezing for later.

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup sour cream
  • 1 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in eggs, mashed bananas, and vanilla.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Add dry ingredients alternately with sour cream to the banana mixture; stir until just combined.
  6. Fold in nuts if using.
  7. Divide the batter between the pans.
  8. Bake for 55 to 65 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes in pans before removing to wire racks.

This recipe brings together flavor, moisture, and nostalgia in every bite.

The sour cream adds tenderness, while the buttery base enhances richness.

Making two loaves allows one to be devoured quickly and the other to be saved—or just as quickly shared.

Banana Bread (Once Upon a Chef)

Jenn Segal’s take on banana bread is both elegant and foolproof.

Known for her tested recipes, this one blends rich banana flavor with the warmth of cinnamon and vanilla, creating a cozy loaf perfect for mornings or afternoon coffee.

Scaling this recipe is effortless, making it ideal for two loaves that keep well for days.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 ½ cups mashed ripe bananas (about 3 to 4)
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 325°F. Grease two 8×4 or 9×5-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream butter and sugar until light.
  4. Add eggs one at a time, beating well.
  5. Mix in bananas, milk, and vanilla.
  6. Gradually add the dry ingredients; stir until just blended.
  7. Divide the batter between the pans.
  8. Bake for 50 to 60 minutes or until a tester comes out clean.
  9. Cool 10 minutes in pans, then turn out to cool fully.

This banana bread is simple yet elevated with just a touch of spice.

It’s moist, flavorful, and reliable—perfect for doubling when you need to feed a crowd or stock up for the week.

Once you’ve baked it, you’ll keep coming back to it.

Banana Nut Bread (Sally’s Baking Addiction)

From one of the most trusted baking blogs, this banana nut bread is a hearty, flavor-packed option.

Sally’s recipe is ultra-moist and loaded with banana, brown sugar, and toasted nuts.

It makes for a deeply satisfying slice, especially when served slightly warm with butter.

Easily scaled for two loaves, this recipe is ideal when you want both quality and quantity.

Ingredients:

  • 2 cups mashed ripe bananas (about 4 large)
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk together bananas, sugars, melted butter, eggs, sour cream, and vanilla.
  3. In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Fold in nuts if using.
  6. Pour batter into prepared pans.
  7. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for 10 minutes, then remove from pans to cool completely.

This banana nut bread hits the perfect balance between moist, soft crumb and hearty, toasty flavor.

It’s the kind of loaf that gets devoured quickly, so baking two is more of a necessity than a luxury.

Great for freezing, gifting, or simply enjoying over coffee.

Banana Bread (Natasha’s Kitchen)

This banana bread from Natasha’s Kitchen is a go-to favorite for its perfectly moist crumb and balanced sweetness.

It uses simple ingredients and offers a classic taste that never gets old.

The batter scales beautifully for two loaves without sacrificing quality or texture—perfect for meal prep or feeding a crowd.

Ingredients:

  • 4 ripe bananas, mashed
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add mashed bananas, eggs, and vanilla; mix well.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Add dry ingredients to wet ingredients and stir until just combined.
  6. Divide batter evenly into the pans.
  7. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes before transferring to a rack.

This recipe is a favorite for a reason—easy to make, crowd-pleasing, and comforting in every bite.

Doubling it means you’ll always have an extra loaf to share, store, or freeze for later enjoyment.

Easy Banana Bread (Love and Lemons)

Love and Lemons’ banana bread is tender, flavorful, and made with wholesome ingredients.

This recipe leans slightly healthier, using olive oil and a bit less sugar while still delivering big on taste.

It’s a great recipe to double when you want something satisfying but not overly sweet, and it freezes exceptionally well.

Ingredients:

  • 3 to 4 ripe bananas, mashed (about 1 ½ cups)
  • 2 eggs
  • ¼ cup olive oil
  • ¼ cup almond milk (or any milk)
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a large bowl, whisk bananas, eggs, oil, milk, sugar, and vanilla until smooth.
  3. In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine dry and wet ingredients until just mixed.
  5. Divide into two pans and smooth the tops.
  6. Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

With its tender crumb and balanced sweetness, this banana bread is a great everyday option.

Doubling the recipe helps you stock up on a better-for-you version that still feels indulgent.

The Best Banana Bread (Bon Appétit)

This Bon Appétit recipe lives up to its name with a rich depth of flavor and bakery-style texture.

The secret? Brown sugar, buttermilk, and a long bake time that creates a caramelized crust.

It’s a more refined twist on traditional banana bread that still feels cozy and familiar.

Double the batch, and you’ll be glad you did.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon kosher salt
  • 1 cup packed light brown sugar
  • ⅓ cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups mashed ripe bananas (about 3)
  • ½ teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk flour, baking soda, and salt.
  3. In another bowl, mix brown sugar, buttermilk, oil, eggs, mashed bananas, and vanilla.
  4. Stir wet ingredients into dry until just combined.
  5. Pour batter into prepared pans.
  6. Bake 60 to 70 minutes or until golden and a toothpick comes out clean.
  7. Cool for 10 minutes in pans, then transfer to a rack.

This banana bread is slightly more sophisticated but just as comforting. The buttermilk adds tang and tenderness, while the brown sugar gives it a warm depth. Doubling it gives you enough to impress guests or enjoy slice after slice at home.

Favorite Banana Bread (Mel’s Kitchen Cafe)

Mel’s Kitchen Cafe delivers a truly reliable recipe that’s deeply moist, flavorful, and incredibly tender.

The combination of sour cream and oil creates a soft texture that holds up well even days later.

This recipe is easy to double for two loaves and is ideal for family gatherings or make-ahead meal plans.

Ingredients:

  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup oil (vegetable or canola)
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk sugars and oil until combined.
  3. Add mashed bananas, sour cream, eggs, and vanilla; mix well.
  4. In another bowl, whisk flour, baking soda, salt, and cinnamon.
  5. Gently stir dry ingredients into the wet mixture until just combined.
  6. Divide batter evenly between the prepared pans.
  7. Bake 50 to 60 minutes or until a toothpick comes out clean.
  8. Cool 10 minutes in pans before removing to a wire rack.

This banana bread is soft, sweet, and comforting, with a texture that improves after a day.

Making two loaves means you’ll always have some ready for guests—or just for yourself throughout the week.

Ultimate Banana Bread (Cook’s Illustrated)

Cook’s Illustrated takes banana bread to the next level with an intensely rich banana flavor and a unique technique—microwaving bananas to concentrate their juices.

This careful attention to flavor and moisture makes it a top-tier option for when you want something truly memorable.

Doubling the recipe for two loaves works beautifully.

Ingredients:

  • 5 very ripe bananas
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup unsalted butter, melted
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. Microwave bananas in a bowl for 5 minutes, then strain the liquid into a saucepan and reduce by half.
  3. Mash bananas and combine with the reduced liquid.
  4. In a large bowl, whisk banana mixture, sugar, eggs, butter, milk, and vanilla.
  5. Stir in flour, baking soda, and salt until just combined.
  6. Fold in nuts if desired.
  7. Pour into pans and bake 55 to 65 minutes or until a toothpick comes out clean.
  8. Cool in pans 10 minutes, then turn out onto wire racks.

This recipe elevates banana bread to bakery-level quality with a deep, rich banana flavor.

It’s more involved but worth the effort—especially when you’re baking two loaves to show off or freeze for later.

Banana Bread with Chocolate Chips (Tastes Better From Scratch)

If you’re craving something slightly indulgent, this version from Tastes Better From Scratch is a chocolate-studded dream.

The semi-sweet chips add richness to each slice without overwhelming the banana flavor.

It’s a kid-friendly, crowd-pleasing option that doubles perfectly for two delicious loaves.

Ingredients:

  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. Cream butter and sugar in a large bowl.
  3. Add eggs, bananas, and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Mix dry ingredients into wet mixture.
  6. Stir in sour cream, then fold in chocolate chips.
  7. Divide batter between prepared pans.
  8. Bake 50 to 60 minutes or until a tester comes out clean.
  9. Let cool for 10 minutes before removing from pans.

This banana bread offers the perfect balance of sweet, moist banana crumb and melty chocolate goodness.

Doubling it ensures you’ll have plenty on hand for dessert, snacks, or breakfast throughout the week.

Banana Bread (Cafe Delites)

This banana bread from Cafe Delites is extra moist, tender, and rich with flavor thanks to the addition of both oil and melted butter.

It’s versatile, forgiving, and perfect for doubling without any compromise in quality.

The texture is incredibly soft, and the crust develops a beautiful golden brown finish.

Ingredients:

  • 4 ripe bananas, mashed
  • ¾ cup brown sugar
  • ½ cup white sugar
  • ½ cup melted butter
  • ¼ cup oil (vegetable or canola)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk together mashed bananas, sugars, melted butter, oil, eggs, and vanilla.
  3. In another bowl, combine flour, baking soda, salt, and cinnamon.
  4. Stir dry ingredients into the wet mixture until just combined.
  5. Fold in nuts or chocolate chips if using.
  6. Divide batter evenly between prepared pans.
  7. Bake for 50 to 60 minutes, until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a rack.

This banana bread is lush and flavorful, thanks to the dual fat sources and warm spices.

It’s easy to make and perfect for scaling up when you want two loaves that taste bakery-fresh.

Sour Cream Banana Bread (The Country Cook)

This recipe uses sour cream to create a banana bread that is unbelievably moist and stays that way for days.

It’s soft, sweet, and subtly tangy, making every slice irresistible.

The batter is easy to double, making it ideal for baking two loaves to enjoy now and later.

Ingredients:

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups mashed bananas (about 4–5)
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time, beating well after each.
  4. Mix in bananas, sour cream, and vanilla.
  5. In a separate bowl, combine flour, baking soda, and salt.
  6. Gradually mix dry ingredients into wet until just combined.
  7. Divide batter evenly between pans.
  8. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
  9. Cool for 10 minutes before removing from pans.

This banana bread is indulgently soft and flavorful, with a moist crumb that doesn’t dry out.

Doubling the batch ensures there’s plenty to go around, and the loaves freeze beautifully if you want to save one for later.

Banana Bread (The Salty Marshmallow)

This simple yet satisfying banana bread is made with pantry staples and comes together quickly.

It’s known for being super fluffy, lightly sweet, and wonderfully aromatic.

You can easily double the ingredients to yield two perfectly golden loaves, ideal for snacking, gifting, or freezing.

Ingredients:

  • 4 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a large bowl, combine mashed bananas, melted butter, sugars, eggs, and vanilla.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Stir dry ingredients into banana mixture just until combined.
  5. Divide batter evenly into pans.
  6. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  7. Cool in pans 10 minutes before transferring to a wire rack.

This banana bread delivers the kind of comforting flavor and soft texture that make it a household favorite.

Baking two loaves means you’ll always have one to enjoy and one to share—or save for a rainy day.

Banana Bread (Spend With Pennies)

This easy, no-fuss banana bread from Spend With Pennies is soft, buttery, and flavorful with just the right sweetness.

It’s a straightforward recipe using ingredients you likely already have in your pantry.

It scales beautifully, giving you two perfect loaves to enjoy throughout the week.

Ingredients:

  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup chopped nuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, cream butter and sugar until light.
  3. Add eggs one at a time, beating well.
  4. Stir in mashed bananas and vanilla.
  5. In a separate bowl, combine flour, baking soda, and salt.
  6. Gradually add dry ingredients to wet mixture.
  7. Fold in nuts or chocolate chips if using.
  8. Divide batter evenly into prepared pans.
  9. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  10. Cool in pans 10 minutes, then transfer to wire racks.

This recipe is a keeper for its ease and reliability. The texture is soft and moist, the flavor nostalgic and sweet.

Making two loaves ensures you’ll have enough for breakfast, dessert, or even gifting.

Banana Bread (Two Peas & Their Pod)

This version from Two Peas & Their Pod is incredibly moist, naturally sweetened by ripe bananas, and rich with vanilla and cinnamon.

With a gentle crumb and golden crust, it’s a comforting loaf that can be easily doubled without changing a thing.

It’s perfect when you want a simple recipe that consistently turns out just right.

Ingredients:

  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 4 ripe bananas, mashed
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. Cream butter and sugar in a large bowl until fluffy.
  3. Add eggs, mashed bananas, milk, and vanilla. Mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Stir dry mixture into wet ingredients until just combined.
  6. Divide batter between prepared pans.
  7. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes, then transfer to wire racks.

This banana bread is a true crowd-pleaser, with its cozy, well-rounded flavor and tender crumb.

Doubling the batch is easy and rewarding—you’ll never regret having an extra loaf on hand.

Banana Bread with Buttermilk (Southern Plate)

Southern Plate’s banana bread brings a Southern-style richness and ultra-moist texture thanks to the use of buttermilk.

The flavor is smooth and mellow, and the crust turns out perfectly golden with a soft, dense interior.

It’s a fantastic option when you’re looking to bake two loaves that taste like they came straight from a bakery.

Ingredients:

  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2–3)
  • ½ cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a large bowl, cream butter and sugar together until fluffy.
  3. Beat in eggs one at a time.
  4. Mix in vanilla, bananas, and buttermilk.
  5. In another bowl, whisk flour, baking soda, and salt.
  6. Add dry ingredients to the wet mixture and stir until combined.
  7. Divide the batter evenly between prepared pans.
  8. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
  9. Let cool for 10 minutes before transferring to a rack.

This banana bread is incredibly moist and slightly tangy from the buttermilk, with a rich, deep flavor and classic texture.

It’s a perfect make-ahead recipe and great for doubling so you can savor it all week or share it with family and friends.

Banana Bread (Cooking Classy)

This recipe from Cooking Classy is known for its incredible softness and sweet banana flavor balanced with a hint of vanilla and butter.

It’s an elevated take on classic banana bread with a tender crumb and rich aroma.

Doubling it is seamless and results in two flawless, bakery-style loaves.

Ingredients:

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 1 ½ cups mashed very ripe bananas
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, cream together butter and sugars until fluffy.
  4. Beat in eggs one at a time, then add mashed bananas, sour cream, and vanilla.
  5. Slowly mix in the dry ingredients until just combined.
  6. Pour the batter evenly into both pans.
  7. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool 10 minutes in pans, then transfer to a wire rack.

This recipe is buttery, moist, and wonderfully fragrant—exactly what you’d want from a double batch of homemade banana bread.

It holds together beautifully and slices cleanly, making it ideal for breakfast spreads or lunchbox treats.

Banana Bread (Gimme Some Oven)

Gimme Some Oven offers a light, soft banana bread that’s easy to customize and hard to mess up.

It’s a modern take that uses less sugar while still delivering that deep banana flavor, and the texture stays moist for days.

The recipe is easy to double, so you can confidently bake two full loaves without adjustments.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup plain Greek yogurt or sour cream
  • 1 ½ cups mashed ripe bananas (about 4)

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter and brown sugar until smooth.
  4. Add eggs one at a time, then mix in vanilla, yogurt, and mashed bananas.
  5. Gradually add dry ingredients and mix just until combined.
  6. Divide the batter evenly between pans.
  7. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  8. Cool 10 minutes in pans, then transfer to wire racks.

This recipe is light yet moist, making it a great everyday banana bread.

With two loaves baked at once, you can serve one fresh and freeze the other for another day.

It’s a win-win in every kitchen.

Banana Bread (The Chunky Chef)

This version by The Chunky Chef leans into flavor with the help of brown butter, which adds a subtle nutty depth. It’s moist, tender, and rich—yet not overly dense.

It’s the kind of recipe that makes you want to bake extra, and doubling it guarantees that no one misses out on a slice.

Ingredients:

  • 1 cup unsalted butter (browned and cooled slightly)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 4 ripe bananas, mashed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease and flour two 9×5-inch loaf pans.
  2. Brown the butter in a saucepan, then let it cool slightly.
  3. In a large bowl, whisk browned butter with sugars.
  4. Add mashed bananas, eggs, and vanilla. Mix well.
  5. In another bowl, whisk flour, baking soda, salt, and cinnamon.
  6. Alternate adding the flour mixture and buttermilk into the banana mixture until combined.
  7. Divide batter into prepared pans.
  8. Bake for 55 to 65 minutes or until a toothpick comes out clean.
  9. Let cool in pans for 10 minutes, then turn out onto wire racks.

This banana bread is incredibly flavorful thanks to the richness of brown butter and the slight tang of buttermilk.

When you double it, you don’t just get two loaves—you get two guaranteed hits.

Banana Bread (King Arthur Baking)

This recipe from King Arthur Baking is prized for its perfect balance of sweet and tender crumb with just the right amount of banana flavor.

Using oil instead of butter keeps it moist and soft. It’s easy to double, making it perfect for two loaves that bake evenly every time.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 ½ cups sugar
  • 4 large ripe bananas, mashed
  • 4 large eggs
  • 1 tablespoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat oil and sugar until well combined.
  4. Add mashed bananas, eggs, and vanilla; mix well.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Divide batter evenly between loaf pans.
  7. Bake 55 to 65 minutes or until a toothpick comes out clean.
  8. Let cool in pans 10 minutes, then remove to a wire rack.

This banana bread is wonderfully moist and tender, with a clean banana flavor that’s not overpowering.

Doubling the recipe gives you plenty to share or save for later.

Classic Banana Bread (Food Network)

This classic banana bread recipe from Food Network uses butter for richness and has a slight crunch on the outside with a soft center.

It’s easy to prepare and scales well for two loaves, making it a dependable choice for any occasion.

Ingredients:

  • 2 sticks unsalted butter, softened
  • 1 ½ cups sugar
  • 4 large eggs
  • 5 ripe bananas, mashed
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in mashed bananas and vanilla.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to the banana mixture; mix until combined.
  7. Divide batter evenly between pans.
  8. Bake 60 to 70 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before removing from pans.

This recipe is a crowd-pleaser with a buttery taste and soft texture. Baking two loaves ensures you have enough to feed a group or freeze for later enjoyment.

Moist Banana Bread (Simply Recipes)

Simply Recipes offers a banana bread that is moist and flavorful with a great crumb, enhanced by the use of both butter and oil.

It’s straightforward and produces two loaves that bake evenly and taste delicious every time.

Ingredients:

  • 4 ripe bananas, mashed
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions:

  1. Preheat oven to 350°F. Grease two loaf pans.
  2. In a bowl, cream butter, oil, and sugar until smooth.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in mashed bananas and vanilla.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to wet mixture, stirring just until combined.
  7. Divide batter evenly between pans.
  8. Bake 50 to 60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

This moist banana bread is a reliable favorite, easy to make, and perfect for doubling.

Two loaves mean double the smiles and less kitchen time later!

Conclusion

Making two loaves of banana bread at once isn’t just about convenience—it’s about celebrating the joy of baking and sharing good food with the people you love. These recipes showcase the versatility of banana bread, from classic comforting flavors to inventive variations that will delight any palate.

By trying out several of these top recipes, you can discover your personal favorite and build a repertoire of go-to banana bread options. Plus, with two loaves in hand, you’re ready to enjoy one fresh now and save one for later, ensuring that delicious homemade banana bread is never far away. Happy baking!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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