15+ Delicious Corn Chowder Recipes

1 week agoLast Updated: November 5, 2024

19 minutes read

Corn chowder is a beloved comfort food that combines the natural sweetness of corn with a rich, creamy base.

Whether you’re looking for a hearty meal to warm you on a chilly night or a light dish to enjoy with friends, corn chowder fits the bill.

With so many variations—ranging from traditional recipes to those with exciting twists like added bacon, crab, or spicy elements—there’s a corn chowder to suit every palate.

In this collection of 15+ best corn chowder recipes, you’ll discover different ways to elevate this classic dish.

Whether you prefer vegan options, smoky flavors, or chowder with a seafood twist, there’s something here for everyone to enjoy.

These recipes are perfect for cozy family dinners, gatherings, or any occasion when you crave a bowl of comforting, creamy goodness.

15+ Delicious Corn Chowder Recipes

Corn chowder is a versatile dish that can be adapted to fit any flavor preference, from sweet and mild to smoky or spicy.

With these 15+ best corn chowder recipes, you now have a variety of options to choose from, whether you’re making a quick weeknight meal or hosting a dinner party.

From the rich and hearty combinations of bacon and potatoes to lighter vegan or seafood versions, corn chowder can be customized to suit any occasion.

Give these recipes a try and enjoy the comforting, delicious taste of homemade chowder that’s sure to become a favorite in your kitchen.

Classic Creamy Corn Chowder

This Classic Creamy Corn Chowder recipe is a comforting, hearty dish that brings out the natural sweetness of corn paired with the richness of cream. It’s a perfect bowl of warmth for cold days or a cozy meal to satisfy cravings for a creamy, flavorful chowder. This dish is easy to prepare and can be made with either fresh or frozen corn, making it accessible year-round.

Ingredients:

4 cups corn kernels (fresh or frozen)
4 slices bacon, diced
1 medium onion, chopped

2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups chicken or vegetable broth

1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

Chopped parsley for garnish

Instructions:

In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.

Add the chopped onion and garlic to the pot and sauté until softened, about 5 minutes.
Stir in the potatoes and cook for an additional 3-4 minutes.
Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.

Add the corn kernels, thyme, salt, and pepper. Simmer for another 10 minutes.
Use an immersion blender to partially blend the soup for a thicker texture, leaving some chunks for texture.
Stir in the heavy cream and cook for an additional 5 minutes until heated through.

Serve hot, garnished with crispy bacon and fresh parsley.

This Classic Creamy Corn Chowder is rich, savory, and has a velvety texture with just the right amount of sweetness from the corn. The bacon adds a smoky crunch, complementing the creamy base. It’s a timeless recipe that works as a starter or a main course, offering a warm, filling experience every time.

Smoky Chipotle Corn Chowder

For those who love a bit of heat, this Smoky Chipotle Corn Chowder offers a delightful twist on the traditional version. With the addition of chipotle peppers and smoked paprika, the chowder gets a smoky, spicy kick that blends beautifully with the natural sweetness of corn. This recipe is perfect for adventurous foodies who enjoy bold, layered flavors in their meals.

Ingredients:

4 cups corn kernels (fresh or frozen)
1 tablespoon olive oil

1 small onion, diced
2 cloves garlic, minced
1 large potato, diced

4 cups vegetable broth
1 chipotle pepper in adobo sauce, chopped
1 teaspoon smoked paprika

1/2 teaspoon cumin
1 cup half-and-half or heavy cream
Salt and pepper to taste

Fresh cilantro for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until softened, about 5 minutes.

Stir in the diced potato, corn, chipotle pepper, smoked paprika, and cumin, cooking for another 5 minutes.
Pour in the vegetable broth, and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Use an immersion blender to blend part of the soup for a creamy texture while leaving some chunks for a heartier bite.

Stir in the half-and-half and season with salt and pepper.
Let the chowder simmer for another 5 minutes before serving.
Garnish with fresh cilantro for a vibrant finish.

Smoky Chipotle Corn Chowder combines the natural sweetness of corn with the fiery flavors of chipotle peppers and smoked paprika. The resulting chowder is comforting yet bold, perfect for those chilly nights when you want a little extra heat. The creaminess balances the smokiness, creating an unforgettable bowl of chowder that’ll keep you coming back for more.

Vegan Coconut Corn Chowder

This Vegan Coconut Corn Chowder brings a tropical flair to the classic chowder recipe. By using coconut milk instead of cream, this dish is not only vegan-friendly but also offers a lighter, slightly sweet twist. Fresh vegetables and herbs complement the creamy coconut base, making this chowder a flavorful, healthy option for everyone.

Ingredients:

4 cups corn kernels (fresh or frozen)
1 tablespoon coconut oil
1 small onion, chopped

2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 red bell pepper, diced

4 cups vegetable broth
1 can (14 oz) coconut milk
1 teaspoon turmeric

1 teaspoon ground coriander
Salt and pepper to taste
Fresh cilantro or basil for garnish

Instructions:

In a large pot, heat coconut oil over medium heat. Add the onion and garlic, sautéing until fragrant, about 5 minutes.
Stir in the potatoes and red bell pepper, cooking for an additional 5 minutes.

Add the corn kernels, turmeric, and ground coriander, stirring to combine the flavors.
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
Stir in the coconut milk and season with salt and pepper. Simmer for another 5 minutes.

Use an immersion blender to blend part of the soup for a creamy consistency, while leaving some vegetables intact for texture.
Serve hot, garnished with fresh cilantro or basil.

This Vegan Coconut Corn Chowder offers a fresh, dairy-free alternative to traditional chowders. The coconut milk provides a silky, slightly sweet base that pairs beautifully with the corn and vegetables. Packed with vibrant flavors and spices like turmeric and coriander, this dish is perfect for anyone looking for a wholesome, plant-based comfort food option.

Bacon and Corn Chowder with Cheddar

Bacon and Corn Chowder with Cheddar is an indulgent dish that brings together the smoky flavor of bacon and the creamy richness of cheddar cheese. The sweetness of corn perfectly balances the savory elements, making this chowder a hearty, comforting bowl of goodness. Ideal for cold evenings, this recipe is easy to prepare and sure to become a family favorite.

Ingredients:

4 slices bacon, chopped

1 medium onion, diced
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)

2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream

1 cup shredded sharp cheddar cheese
1 teaspoon paprika
Salt and pepper to taste

Chopped green onions for garnish

Instructions:

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

Add the diced onion and garlic to the pot and sauté for 4-5 minutes until softened.
Stir in the potatoes, paprika, and corn. Cook for another 3-4 minutes to allow the flavors to meld.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes until the potatoes are tender.

Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and fully incorporated.
Season with salt and pepper, and let the chowder simmer for another 5 minutes.
Serve hot, garnished with crispy bacon and chopped green onions.

This Bacon and Corn Chowder with Cheddar is a luxurious, creamy bowl of chowder that offers layers of flavor. The bacon adds a crispy, smoky touch, while the cheddar cheese creates a velvety finish. This recipe is perfect for cheese lovers and those looking for a comforting dish with an extra touch of richness.

Spicy Corn and Sausage Chowder

Spicy Corn and Sausage Chowder is a bold, hearty dish that combines the sweetness of corn with the savory, spicy flavors of sausage. The addition of red pepper flakes and a dash of cayenne pepper gives this chowder a fiery kick, perfect for those who enjoy a bit of heat. It’s an easy one-pot meal that delivers a robust combination of flavors.

Ingredients:

8 oz spicy sausage, sliced
1 tablespoon olive oil
1 medium onion, chopped

2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
2 medium potatoes, diced

4 cups chicken broth
1 cup heavy cream
1/2 teaspoon red pepper flakes

1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 5 minutes. Remove the sausage and set aside.
Add the chopped onion and garlic to the pot, sautéing for 3-4 minutes until softened.

Stir in the potatoes, corn, red pepper flakes, and cayenne pepper. Cook for 3 more minutes to allow the spices to coat the vegetables.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let simmer for 15 minutes until the potatoes are tender.
Stir in the heavy cream and cooked sausage, and simmer for an additional 5 minutes.

Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Spicy Corn and Sausage Chowder is a flavorful, satisfying meal that’s perfect for a chilly day. The spicy sausage and seasonings bring a bold kick to the dish, while the creamy base helps to balance the heat. This chowder is ideal for those who enjoy spicy, savory dishes with a touch of comfort.

Corn and Potato Chowder with Leeks

Corn and Potato Chowder with Leeks is a light yet flavorful soup that emphasizes the sweetness of corn and the earthy undertones of leeks. This chowder is creamy without being overly heavy, making it a great option for those who want a more delicate, refined version of classic corn chowder. The addition of leeks provides a subtle onion flavor that complements the creamy texture of the potatoes.

Ingredients:

1 tablespoon butter

1 medium leek, thinly sliced (white and light green parts only)
2 cloves garlic, minced
4 cups corn kernels (fresh or frozen)

2 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup half-and-half

1 teaspoon thyme
Salt and pepper to taste
Fresh chives for garnish

Instructions:

In a large pot, melt the butter over medium heat. Add the sliced leek and garlic, sautéing until softened, about 5 minutes.
Stir in the potatoes and cook for another 3-4 minutes.

Add the corn kernels and thyme, stirring to combine.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until the potatoes are tender.
Use an immersion blender to blend part of the soup, leaving some chunks for texture.

Stir in the half-and-half and season with salt and pepper. Let the chowder simmer for another 5 minutes until heated through.
Serve hot, garnished with fresh chives.

Corn and Potato Chowder with Leeks is a lighter, sophisticated version of the classic chowder. The leeks add an aromatic depth to the dish, while the potatoes and corn create a creamy and satisfying texture. This chowder is a perfect balance of flavors and makes a delicious, elegant meal for any occasion.

Roasted Corn and Red Pepper Chowder

Roasted Corn and Red Pepper Chowder is a vibrant and flavorful dish that elevates the natural sweetness of corn by roasting it for added depth. The red peppers add a bright color and slight sweetness, while the broth remains light and creamy. This chowder is perfect for those looking for a unique twist on the classic corn chowder, with the smoky, roasted flavors bringing warmth and richness to every spoonful.

Ingredients:

4 cups corn kernels (fresh or frozen)

2 red bell peppers, roasted and diced
1 medium onion, chopped
2 cloves garlic, minced

2 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup half-and-half or cream

1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil for roasting

Fresh cilantro for garnish

Instructions:

Preheat the oven to 400°F (200°C). Toss the corn kernels with a little olive oil and spread them on a baking sheet. Roast for 15-20 minutes, stirring halfway through, until the corn is golden brown.
Meanwhile, in a large pot, sauté the chopped onion and garlic over medium heat until softened, about 5 minutes.
Stir in the diced potatoes, smoked paprika, and roasted red peppers. Cook for another 3-4 minutes to allow the flavors to meld.
Add the roasted corn and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
Use an immersion blender to partially blend the soup, leaving some chunks for texture.
Stir in the half-and-half and season with salt and pepper. Simmer for another 5 minutes until the chowder is creamy and warmed through.
Serve hot, garnished with fresh cilantro.

Roasting the corn and peppers brings a delicious depth of flavor to this chowder, making it a unique and colorful dish. The smoky notes from the paprika and roasted vegetables balance perfectly with the creaminess of the broth, creating a vibrant and hearty meal. This chowder is ideal for anyone looking for a modern take on classic comfort food.

Creamy Corn and Ham Chowder

Creamy Corn and Ham Chowder is a hearty and savory dish that combines the sweetness of corn with the smoky, rich flavor of ham. This comforting chowder is filling and makes an excellent meal for cold nights or whenever you’re craving a satisfying, creamy soup. The ham adds a depth of flavor that complements the sweet corn, while the potatoes give it a hearty texture.

Ingredients:

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
1 1/2 cups cooked ham, diced
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté for 4-5 minutes until softened.
Stir in the potatoes and corn, cooking for another 3-4 minutes.
Add the diced ham, thyme, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes until the potatoes are tender.
Use an immersion blender to blend part of the soup, leaving some texture intact.
Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes until the chowder is creamy and fully heated through.
Serve hot, garnished with fresh parsley.

This Creamy Corn and Ham Chowder is a rich, flavorful meal that brings together savory ham and sweet corn in a comforting, creamy base. The combination of tender potatoes, flavorful ham, and silky broth creates a chowder that is both filling and satisfying. Perfect for a cozy family dinner or a hearty lunch, this dish is a delicious way to warm up on a chilly day.

Corn and Sweet Potato Chowder

Corn and Sweet Potato Chowder is a delightful, nutrient-packed version of traditional corn chowder. The natural sweetness of the corn and sweet potatoes pairs beautifully with the creamy base, while a hint of cinnamon and nutmeg adds warmth and depth. This recipe is both comforting and nourishing, making it a great option for anyone looking for a healthy, flavorful chowder.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups corn kernels (fresh or frozen)
2 medium sweet potatoes, peeled and diced
4 cups vegetable broth
1 cup coconut milk (or regular cream for non-vegan option)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Chopped chives for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
Stir in the diced sweet potatoes and corn, cooking for another 3 minutes.
Add the vegetable broth, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
Use an immersion blender to partially blend the soup, leaving some chunks for texture.
Stir in the coconut milk (or cream) and season with salt and pepper. Let the chowder simmer for an additional 5 minutes until fully heated.
Serve hot, garnished with chopped chives.

Corn and Sweet Potato Chowder is a wholesome, slightly sweet dish that brings together the natural sweetness of its main ingredients with warming spices. The creamy coconut milk (or cream) adds a luscious texture, making it a perfect comfort food that’s both delicious and healthy. This chowder is a wonderful, nutritious meal that’s great for lunch or dinner, providing a cozy and nourishing experience.

Creamy Corn and Chicken Chowder

Creamy Corn and Chicken Chowder is a hearty and filling dish that combines tender chunks of chicken with the sweetness of corn in a rich, velvety base. This chowder is a perfect one-pot meal for when you need something warm, nourishing, and satisfying. The chicken adds protein while the creamy broth enhances the texture, making it an ideal comfort food for cold days or a quick weeknight dinner.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded
3 cups corn kernels (fresh or frozen)
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing for about 4-5 minutes until softened.
Stir in the potatoes and corn, cooking for an additional 3 minutes.
Add the chicken broth and bring to a boil. Reduce the heat and let simmer for 15 minutes, or until the potatoes are tender.
Stir in the shredded chicken, heavy cream, and thyme. Let simmer for 5 minutes until the chowder thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

This Creamy Corn and Chicken Chowder is a comforting bowl of warmth that combines the savory taste of chicken with the natural sweetness of corn. The creamy texture and tender potatoes make this dish both filling and flavorful, perfect for a quick yet indulgent meal. Enjoy this chowder on a cozy night when you need something hearty and delicious.

Southwest Corn and Black Bean Chowder

Southwest Corn and Black Bean Chowder offers a zesty, Tex-Mex twist on traditional corn chowder. With bold flavors from cumin, chili powder, and fresh lime juice, this chowder is a hearty, spicy option perfect for anyone who loves southwestern cuisine. Black beans provide a protein boost, making this chowder both satisfying and healthy.

Ingredients:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
2 medium potatoes, diced
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Juice of 1 lime
Salt and pepper to taste
Chopped cilantro for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until soft, about 5 minutes.
Stir in the diced potatoes, cumin, chili powder, and smoked paprika, cooking for another 3 minutes to release the flavors.
Add the corn, black beans, and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 15 minutes, or until the potatoes are tender.
Stir in the lime juice and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro.

The Southwest Corn and Black Bean Chowder is a flavorful, vibrant take on corn chowder with a southwestern flair. The combination of black beans and corn makes this dish hearty and nutritious, while the spices add a zesty kick. It’s a perfect option for those who want a healthy yet bold-flavored meal that will satisfy their appetite.

Corn and Cauliflower Chowder (Vegan)

Corn and Cauliflower Chowder is a light yet creamy, dairy-free alternative that delivers both flavor and nutrition. The cauliflower adds a rich, velvety texture that mimics the creaminess of traditional chowders, while the corn provides natural sweetness. This vegan chowder is perfect for those looking for a plant-based meal that’s still hearty, comforting, and full of flavor.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups cauliflower florets
3 cups corn kernels (fresh or frozen)
4 cups vegetable broth
1 cup coconut milk
1 teaspoon thyme
1/2 teaspoon turmeric
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft, about 5 minutes.
Stir in the cauliflower florets, thyme, and turmeric, and cook for another 3-4 minutes.
Add the corn and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes until the cauliflower is tender.
Use an immersion blender to blend part of the chowder, leaving some chunks for texture.
Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes until the chowder is creamy and fully heated.
Serve hot, garnished with chopped green onions.

Corn and Cauliflower Chowder is a delicious, healthy, and dairy-free option for those seeking a vegan twist on classic chowder. The cauliflower adds a smooth, creamy texture that pairs wonderfully with the sweetness of the corn. This chowder is perfect for anyone who wants a light yet satisfying meal packed with nutritious ingredients.

Spicy Corn and Bacon Chowder

Spicy Corn and Bacon Chowder is a bold and savory dish that brings together the sweetness of corn with the smoky richness of bacon and a kick of spice. The combination of creamy broth, crispy bacon, and hot spices creates a chowder that’s full of texture and flavor. This recipe is ideal for those who love a little heat and crave a hearty, indulgent meal that can be enjoyed all year round.

Ingredients:

4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the diced onion and garlic to the pot and sauté for 5 minutes until softened.
Stir in the potatoes, corn, cayenne pepper, and paprika, cooking for an additional 3 minutes.
Add the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes until the potatoes are tender.
Use an immersion blender to partially blend the chowder, leaving some chunks for texture.
Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes until the chowder is thick and creamy.
Serve hot, garnished with crispy bacon and chopped green onions.

This Spicy Corn and Bacon Chowder is the perfect comfort food for those who enjoy a balance of smoky, creamy, and spicy flavors. The crispy bacon adds richness, while the cayenne pepper brings just the right amount of heat. Each bite delivers a punch of bold taste, making this chowder a satisfying meal for cold nights or whenever you crave something hearty and spicy.

Smoked Corn and Potato Chowder

Smoked Corn and Potato Chowder is a rich and hearty soup that features the deep, smoky flavor of smoked corn combined with tender potatoes in a creamy broth. This chowder is perfect for those who enjoy robust, smoky flavors and a velvety texture. It’s a comforting dish that’s ideal for family dinners or special occasions, offering a unique twist on traditional corn chowder.

Ingredients:

4 cups smoked corn kernels (grill or use store-bought smoked corn)
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon smoked paprika
1/2 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions:

In a large pot, sauté the onion and garlic over medium heat for 5 minutes until softened.
Add the diced potatoes, smoked corn, smoked paprika, and thyme. Cook for another 3 minutes.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes until the potatoes are tender.
Use an immersion blender to partially blend the soup, leaving some chunks of potato and corn for texture.
Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes until the chowder is creamy and well-blended.
Serve hot, garnished with chopped parsley.

The deep, smoky flavor of this Smoked Corn and Potato Chowder adds an exciting twist to the classic recipe, creating a dish that is hearty and full of depth. The smoked corn infuses every bite with a rich, bold taste, while the creamy potatoes provide a smooth texture that complements the overall smokiness. Perfect for anyone who loves robust flavors, this chowder is sure to impress at any meal.

Sweet Corn and Crab Chowder

Sweet Corn and Crab Chowder is an elegant yet comforting dish that combines the delicate flavors of crab with the sweetness of corn. The light, creamy base perfectly enhances the subtle richness of the crab meat, while the corn adds a natural sweetness that balances out the dish. This chowder is perfect for special occasions or a luxurious weeknight meal, providing a rich and satisfying experience.

Ingredients:

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
8 oz lump crab meat
2 medium potatoes, peeled and diced
4 cups seafood or chicken broth
1 cup heavy cream
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh chives for garnish

Instructions:

In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing for about 5 minutes until softened.
Stir in the potatoes and corn, cooking for an additional 3 minutes.
Add the seafood broth and Old Bay seasoning, then bring to a boil. Reduce heat and simmer for 15 minutes until the potatoes are tender.
Use an immersion blender to partially blend the chowder, leaving some texture.
Gently stir in the crab meat and heavy cream, being careful not to break apart the crab too much.
Season with salt and pepper to taste, then simmer for another 5 minutes until the chowder is fully heated.
Serve hot, garnished with fresh chives.

This Sweet Corn and Crab Chowder offers a luxurious combination of flavors with its sweet corn and delicate crab meat. The Old Bay seasoning adds just the right touch of spice, while the creamy broth makes the dish feel indulgent. Ideal for a special dinner or whenever you want to treat yourself, this chowder provides an elegant yet comforting experience in every bite.

1 week agoLast Updated: November 5, 2024

19 minutes read