15+ delicious Best Easter Side Recipes to Complete Your Holiday Feast

Easter is a time for gathering with loved ones, celebrating traditions, and of course, enjoying a delicious feast.

While the main course may take center stage, no Easter spread is complete without a variety of mouth-watering side dishes to complement the meal.

From vibrant roasted vegetables to creamy casseroles and fresh spring salads, the right side dishes can elevate your Easter feast to a whole new level.

Whether you’re hosting a large gathering or keeping things cozy with a smaller group, this list of 15+ best Easter side recipes will ensure your table is full of flavors that everyone will love.

These dishes are easy to prepare, beautiful to serve, and guaranteed to satisfy. So, let’s dive into these delectable side dishes that are sure to make your Easter celebration even more special.

15+ delicious Best Easter Side Recipes to Complete Your Holiday Feast

Your Easter table deserves the perfect balance of flavors, textures, and colors, and these 15+ best Easter side recipes deliver just that.

From sweet and savory roasted vegetables to creamy, indulgent casseroles, these sides complement any Easter main dish and bring seasonal freshness to your celebration.

Whether you’re a fan of traditional recipes or looking for something with a modern twist, this collection has something for everyone.

Take the time to try a few of these recipes this year and delight your guests with a spread they’ll be talking about long after the meal is over. Happy Easter and happy cooking!

Honey Glazed Carrots

Honey Glazed Carrots are the perfect sweet and savory side dish to complement your Easter feast. The natural sweetness of the carrots is enhanced with a delicate honey glaze, making them irresistibly tender and flavorful. This dish is simple yet elegant and pairs beautifully with roasted meats or vegetarian mains, adding a pop of color and brightness to your table.

• Ingredients:
  1. 1 lb baby carrots (peeled)
  2. 2 tbsp unsalted butter
  3. 2 tbsp honey
  4. 1 tbsp brown sugar
  5. 1/2 tsp ground cinnamon (optional)
  6. Salt and pepper to taste
  7. Fresh parsley for garnish
• Instructions:
  1. Bring a pot of water to a boil and add the carrots. Cook for 5-6 minutes until tender but still firm.
  2. Drain the carrots and set them aside.
  3. In a large skillet, melt the butter over medium heat. Stir in honey and brown sugar, cooking until fully dissolved.
  4. Add the carrots to the skillet, coating them evenly in the honey-butter mixture. Cook for an additional 5 minutes, allowing the glaze to thicken.
  5. Season with salt, pepper, and a pinch of cinnamon, if desired.
  6. Garnish with fresh parsley and serve warm.

Honey Glazed Carrots offer a delectable mix of sweet and savory flavors, making them a standout side dish for Easter. Their vibrant color and rich glaze add visual appeal to your table, while their simplicity ensures you’ll have more time to focus on other dishes. A perfect accompaniment to ham, lamb, or even lighter entrees, this dish is sure to be a crowd-pleaser.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a classic Easter side dish that never goes out of style. Layers of thinly sliced potatoes baked in a rich, cheesy cream sauce create the ultimate comfort food that everyone at the table will love. With their golden crust and melt-in-your-mouth texture, these scalloped potatoes are perfect for elevating your holiday meal.

• Ingredients:
  1. 2 lbs Yukon gold potatoes (thinly sliced)
  2. 1 1/2 cups heavy cream
  3. 1 1/2 cups shredded cheddar cheese
  4. 1/2 cup grated Parmesan cheese
  5. 2 garlic cloves (minced)
  6. 1 tbsp butter
  7. Salt and pepper to taste
  8. Fresh thyme for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a small saucepan, heat the cream and garlic over medium heat. Stir occasionally until it just begins to simmer, then remove from heat.
  3. In the prepared baking dish, arrange a layer of potato slices, slightly overlapping. Season with salt and pepper and sprinkle with cheddar cheese.
  4. Repeat layers of potatoes, salt, pepper, and cheese until all ingredients are used, finishing with a top layer of cheese.
  5. Pour the warmed cream evenly over the potatoes. Cover with foil and bake for 40 minutes.
  6. Remove the foil and bake for an additional 20 minutes or until the top is golden and bubbly.
  7. Garnish with fresh thyme and serve warm.

These Creamy Scalloped Potatoes are the ultimate indulgence for your Easter menu. The cheesy, garlicky cream sauce infuses every bite, making them rich and satisfying. This dish is not only a favorite for its comforting flavors but also for its ability to pair beautifully with any Easter entree, from roasted ham to lamb or even a vegetarian spread.

Lemon Garlic Roasted Asparagus

Lemon Garlic Roasted Asparagus is a light and refreshing side dish perfect for an Easter celebration. The fresh asparagus is roasted to perfection, bringing out its natural flavors, while a bright lemon and garlic dressing adds zest and tang. It’s a healthy yet flavorful accompaniment to heavier dishes, offering a refreshing balance on your holiday table.

• Ingredients:
  1. 1 lb fresh asparagus (trimmed)
  2. 2 tbsp olive oil
  3. 2 garlic cloves (minced)
  4. Juice of 1 lemon
  5. Zest of 1 lemon
  6. Salt and pepper to taste
  7. Grated Parmesan (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
  3. Sprinkle the minced garlic, salt, and pepper over the asparagus.
  4. Roast for 10-12 minutes until the asparagus is tender and slightly crispy.
  5. Remove from the oven and immediately drizzle with lemon juice and sprinkle with lemon zest.
  6. Optional: Top with grated Parmesan for an extra touch of flavor.
  7. Serve warm as a vibrant side dish.

Lemon Garlic Roasted Asparagus brings a burst of brightness to your Easter meal. Its simplicity allows the fresh flavors of the asparagus, lemon, and garlic to shine through, making it an excellent counterpart to richer dishes. Whether you’re serving ham, lamb, or a vegetarian spread, this dish adds a healthy, refreshing element that everyone will enjoy.

Parmesan Roasted Brussels Sprouts

Parmesan Roasted Brussels Sprouts are a crispy, savory addition to your Easter feast. The caramelized edges of the Brussels sprouts, paired with the salty Parmesan cheese, create a side dish that’s both healthy and incredibly flavorful. Roasting Brussels sprouts enhances their natural sweetness, making this dish a perfect accompaniment to any main course while adding a rich, nutty flavor.

• Ingredients:
  1. 1 lb Brussels sprouts (trimmed and halved)
  2. 3 tbsp olive oil
  3. 1/2 cup grated Parmesan cheese
  4. 2 garlic cloves (minced)
  5. Salt and pepper to taste
  6. Balsamic glaze (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the Brussels sprouts with olive oil, garlic, salt, and pepper in a large bowl.
  3. Spread the Brussels sprouts evenly on the baking sheet, cut side down.
  4. Roast for 20-25 minutes, until they are golden and crispy on the edges.
  5. Sprinkle with Parmesan cheese and roast for an additional 5 minutes until the cheese melts.
  6. Drizzle with balsamic glaze, if desired, and serve warm.

Parmesan Roasted Brussels Sprouts offer a delightful mix of crunchy textures and bold flavors, making them a hit at any Easter gathering. The Parmesan adds a rich, cheesy depth to the caramelized sprouts, while a balsamic glaze enhances the dish with a tangy sweetness. Serve this dish alongside roasted meats or vegetable dishes for a well-rounded, savory side.

Deviled Egg Potato Salad

Deviled Egg Potato Salad combines two Easter classics into one irresistible dish. Creamy potato salad is paired with the bold flavors of deviled eggs, making it a crowd-pleaser with its tangy, rich taste. This recipe is perfect for Easter brunch or dinner, offering a unique twist on traditional potato salad with its familiar deviled egg flavor profile.

• Ingredients:
  1. 2 lbs Yukon gold potatoes (cubed)
  2. 6 hard-boiled eggs (peeled and chopped)
  3. 1/2 cup mayonnaise
  4. 2 tbsp Dijon mustard
  5. 1 tbsp apple cider vinegar
  6. 2 tbsp sweet pickle relish
  7. 1/4 tsp paprika
  8. Salt and pepper to taste
  9. Chopped chives for garnish
• Instructions:
  1. In a large pot, boil the potatoes in salted water until tender, about 12-15 minutes. Drain and let cool.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, and sweet pickle relish.
  3. Gently fold in the cooled potatoes and chopped eggs, mixing until everything is well-coated.
  4. Season with salt, pepper, and a sprinkle of paprika.
  5. Chill for at least 1 hour before serving. Garnish with chopped chives.

Deviled Egg Potato Salad brings together the best of both worlds with its creamy texture and tangy flavors. The mustard and pickle relish give the salad a zesty kick, while the hard-boiled eggs add a rich, comforting element. This side dish is perfect for Easter, combining traditional flavors with a modern twist to keep your guests coming back for more.

Spring Pea and Mint Salad

Spring Pea and Mint Salad is a light, refreshing side dish that perfectly captures the essence of Easter and springtime. The crisp, sweet peas combined with fresh mint and a tangy lemon dressing create a vibrant salad that pairs well with any main course. This dish adds a pop of green to your Easter table and offers a healthy, bright option to balance out heavier fare.

• Ingredients:
  1. 2 cups fresh or frozen peas (blanched)
  2. 1/4 cup fresh mint leaves (chopped)
  3. 1/4 cup feta cheese (crumbled)
  4. 2 tbsp olive oil
  5. Juice of 1 lemon
  6. Salt and pepper to taste
  7. Zest of 1 lemon for garnish
• Instructions:
  1. If using fresh peas, blanch them in boiling water for 2-3 minutes until tender, then drain and rinse with cold water. If using frozen peas, thaw and drain them.
  2. In a large bowl, combine the peas, chopped mint, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pea mixture and toss to combine.
  5. Garnish with lemon zest and serve chilled or at room temperature.

Spring Pea and Mint Salad is a refreshing and simple dish that celebrates the fresh flavors of spring. The combination of sweet peas, tangy lemon, and fragrant mint creates a light, palate-cleansing side that pairs perfectly with a variety of Easter entrees. This salad is not only quick and easy to prepare but also brings a touch of elegance and freshness to your Easter spread.

Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes are a rich, creamy side dish that brings a comforting touch to any Easter meal. Infused with roasted garlic and melted cheese, this recipe elevates traditional mashed potatoes into a flavorful, indulgent dish. It’s the perfect complement to roasted meats, and the cheesy goodness makes it a hit with both kids and adults alike.

• Ingredients:
  1. 2 lbs russet potatoes (peeled and cubed)
  2. 1/2 cup whole milk
  3. 4 tbsp butter
  4. 1/2 cup shredded cheddar cheese
  5. 1/2 cup shredded mozzarella cheese
  6. 4 garlic cloves (roasted and minced)
  7. Salt and pepper to taste
  8. Fresh parsley for garnish
• Instructions:
  1. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat and stir in the roasted garlic.
  3. Add the potatoes back to the pot and mash them using a potato masher or electric mixer.
  4. Gradually mix in the milk until the potatoes reach your desired consistency.
  5. Stir in the cheddar and mozzarella cheeses until fully melted and incorporated.
  6. Season with salt and pepper to taste, and garnish with fresh parsley.
  7. Serve warm.

Cheesy Garlic Mashed Potatoes are the ultimate comfort food for your Easter gathering. The combination of roasted garlic and gooey cheese turns ordinary mashed potatoes into a decadent treat. Whether paired with ham, lamb, or any other festive dish, these mashed potatoes will quickly become a family favorite on the holiday menu.

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans are a delicious and visually appealing Easter side dish that combines crisp, tender green beans with smoky, salty bacon. This dish is not only flavorful but also easy to prepare, making it a crowd-pleaser for holiday gatherings. The savory bacon enhances the sweetness of the green beans, creating a balanced side dish that pairs beautifully with any Easter main course.

• Ingredients:
  1. 1 lb fresh green beans (trimmed)
  2. 8 slices bacon
  3. 2 tbsp olive oil
  4. 1 tbsp brown sugar
  5. Salt and pepper to taste
  6. 1 tbsp balsamic vinegar (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
  3. In a small bowl, mix the olive oil, brown sugar, salt, and pepper.
  4. Bundle 6-8 green beans together and wrap each bundle with a slice of bacon, securing with a toothpick.
  5. Place the bacon-wrapped green beans on a baking sheet and brush them with the olive oil and sugar mixture.
  6. Roast in the oven for 15-20 minutes, until the bacon is crispy.
  7. Drizzle with balsamic vinegar, if desired, and serve warm.

Bacon-Wrapped Green Beans are the perfect blend of savory and sweet, making them a standout side dish at any Easter celebration. The crisp green beans provide a fresh contrast to the smoky bacon, while the touch of brown sugar and balsamic glaze adds a hint of sweetness. Easy to prepare and always impressive, this side dish is a great addition to any festive meal.

Lemon Herb Couscous Salad

Lemon Herb Couscous Salad is a light and refreshing side dish that’s perfect for an Easter celebration. This fluffy couscous is tossed with fresh herbs, lemon zest, and vegetables, making it a vibrant and healthy addition to your holiday table. It’s a versatile side dish that can complement a variety of main courses while providing a burst of fresh, zesty flavors.

• Ingredients:
  1. 1 cup couscous
  2. 1 1/4 cups vegetable broth
  3. 1/4 cup olive oil
  4. Juice and zest of 1 lemon
  5. 1/2 cup cherry tomatoes (halved)
  6. 1/4 cup red onion (finely chopped)
  7. 1/4 cup fresh parsley (chopped)
  8. 1/4 cup fresh mint (chopped)
  9. Salt and pepper to taste
• Instructions:
  1. Bring the vegetable broth to a boil in a medium pot. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  2. In a large bowl, combine the couscous with olive oil, lemon juice, and lemon zest.
  3. Stir in the cherry tomatoes, red onion, parsley, and mint.
  4. Season with salt and pepper to taste.
  5. Chill for at least 30 minutes before serving for the flavors to meld.

Lemon Herb Couscous Salad is a refreshing and light side dish that pairs perfectly with the rich flavors of Easter entrees. The citrusy lemon and fresh herbs provide a burst of brightness, while the couscous offers a satisfying, fluffy texture. Whether served alongside roasted meats or vegetarian dishes, this salad is a versatile and healthy addition to your Easter spread.

Roasted Rainbow Carrots with Thyme

Roasted Rainbow Carrots with Thyme are a vibrant, flavorful side dish perfect for Easter celebrations. The variety of colorful carrots, roasted to caramelized perfection, is not only beautiful but also deliciously sweet. The addition of fresh thyme and a hint of olive oil enhances the natural sweetness of the carrots, creating a side dish that pairs wonderfully with any Easter entrée.

• Ingredients:
  1. 1 lb rainbow carrots (peeled and trimmed)
  2. 2 tbsp olive oil
  3. 2 tsp fresh thyme leaves
  4. Salt and pepper to taste
  5. 1 tbsp honey (optional)
  6. Fresh parsley for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Toss the rainbow carrots with olive oil, fresh thyme, salt, and pepper.
  3. Spread the carrots evenly on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
  4. For extra sweetness, drizzle honey over the carrots during the last 5 minutes of roasting.
  5. Garnish with fresh parsley before serving warm.

Roasted Rainbow Carrots with Thyme bring a beautiful burst of color and a natural, earthy sweetness to your Easter table. The caramelized edges of the roasted carrots, paired with the subtle herbaceous flavor of thyme, make this dish as delightful to look at as it is to eat. Whether served with ham, lamb, or a vegetarian main, this simple yet elegant side dish is sure to impress your guests.

Creamy Spring Risotto with Peas and Asparagus

Creamy Spring Risotto with Peas and Asparagus is a luscious, creamy side dish that celebrates the fresh flavors of spring. The tender asparagus and sweet peas add a burst of color and texture to the creamy, Parmesan-infused risotto. This dish is perfect for Easter as it brings a rich, indulgent touch while highlighting the season’s best vegetables.

• Ingredients:
  1. 1 cup Arborio rice
  2. 4 cups vegetable or chicken broth (warmed)
  3. 1/2 cup white wine (optional)
  4. 1 small onion (finely chopped)
  5. 2 garlic cloves (minced)
  6. 1/2 cup fresh peas
  7. 1/2 lb asparagus (cut into 1-inch pieces)
  8. 1/2 cup grated Parmesan cheese
  9. 2 tbsp butter
  10. 2 tbsp olive oil
  11. Salt and pepper to taste
  12. Fresh parsley for garnish
• Instructions:
  1. In a large pan, heat olive oil and sauté the onion and garlic until soft and translucent.
  2. Add the Arborio rice and cook for 2 minutes, stirring to coat the rice in oil.
  3. Pour in the white wine (if using) and cook until mostly absorbed.
  4. Gradually add the warmed broth, one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue until the rice is creamy and tender, about 20 minutes.
  5. Stir in the asparagus and peas during the last 5 minutes of cooking.
  6. Remove from heat and stir in butter and Parmesan cheese. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve warm.

Creamy Spring Risotto with Peas and Asparagus is the perfect balance of indulgent creaminess and fresh, seasonal flavors. The risotto’s rich texture, combined with the crisp asparagus and sweet peas, makes it a delightful side dish for Easter. This elegant, comforting dish pairs wonderfully with roasted meats, poultry, or even as a main for a vegetarian feast.

Sweet Cornbread with Honey Butter

Sweet Cornbread with Honey Butter is a deliciously tender and slightly sweet side dish that adds warmth and comfort to your Easter spread. The moist, fluffy cornbread pairs perfectly with the creamy, whipped honey butter, making it an irresistible treat for any occasion. This easy-to-make recipe complements both savory dishes like ham and lighter options such as salads.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 2 tbsp honey

Honey Butter:

• 1/4 cup butter (softened)
• 2 tbsp honey
• 1/4 tsp cinnamon (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the milk, eggs, melted butter, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
  6. While the cornbread bakes, whisk the softened butter, honey, and cinnamon together to make the honey butter.
  7. Serve the warm cornbread with a generous spread of honey butter.

Sweet Cornbread with Honey Butter brings a comforting, slightly sweet touch to your Easter menu. The tender crumb of the cornbread combined with the whipped honey butter creates a delectable pairing that everyone will love. Whether you serve it alongside savory mains or enjoy it as a snack, this cornbread will be a warm and welcome addition to your holiday table.

Deviled Eggs with Smoked Salmon

Deviled Eggs with Smoked Salmon take the classic Easter favorite to a whole new level of sophistication. These creamy, tangy deviled eggs are topped with rich smoked salmon, adding a touch of elegance and depth to the flavor. This dish is perfect for an appetizer or a side that will impress your guests with minimal effort but maximum flavor.

• Ingredients:
  1. 6 large eggs
  2. 1/4 cup mayonnaise
  3. 1 tsp Dijon mustard
  4. 1 tsp lemon juice
  5. Salt and pepper to taste
  6. 2 oz smoked salmon (thinly sliced)
  7. Fresh dill for garnish
• Instructions:
  1. Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover, remove from heat, and let the eggs sit for 10 minutes. Then, drain and place the eggs in cold water to cool.
  2. Peel the eggs and cut them in half lengthwise. Scoop out the yolks into a bowl.
  3. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  4. Pipe or spoon the yolk mixture back into the egg whites.
  5. Top each egg with a small slice of smoked salmon and a sprig of fresh dill.
  6. Serve chilled.

Deviled Eggs with Smoked Salmon add a gourmet twist to a beloved Easter staple. The creamy filling paired with the delicate, smoky flavor of the salmon creates a beautifully balanced appetizer or side dish. These elegant eggs are sure to be a conversation starter and a hit on any holiday table.

Maple-Glazed Roasted Brussels Sprouts

Maple-Glazed Roasted Brussels Sprouts are a deliciously sweet and savory side dish that makes a delightful addition to any Easter meal. The caramelized sprouts, paired with a maple glaze, bring out the natural sweetness of the vegetables while balancing their earthy flavors. This simple yet flavorful dish pairs well with ham, turkey, or any festive entrée.

• Ingredients:
  1. 1 lb Brussels sprouts (halved)
  2. 2 tbsp olive oil
  3. 2 tbsp pure maple syrup
  4. 1 tbsp balsamic vinegar
  5. Salt and pepper to taste
  6. 1/4 cup chopped pecans (optional)
  7. 1/4 cup dried cranberries (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
  3. Roast for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy.
  4. In a small bowl, whisk together the maple syrup and balsamic vinegar.
  5. Remove the Brussels sprouts from the oven and toss them with the maple glaze.
  6. Optional: Sprinkle chopped pecans and dried cranberries over the sprouts for extra texture and flavor.
  7. Serve warm.

Maple-Glazed Roasted Brussels Sprouts offer a delightful combination of sweet and savory, making them a fantastic side dish for Easter. The caramelized Brussels sprouts, with their crispy edges and tender centers, pair perfectly with the rich maple glaze. Whether you choose to add pecans and cranberries for an extra festive touch or enjoy them as is, these sprouts are sure to be a hit with your guests.

Parmesan-Crusted Asparagus

Parmesan-Crusted Asparagus is a crispy, cheesy side dish that’s both simple and satisfying. The tender asparagus spears are coated in Parmesan cheese and breadcrumbs, then baked to golden perfection. This dish adds a crunchy texture and savory flavor to your Easter table and pairs beautifully with roasted meats, poultry, or vegetarian dishes.

• Ingredients:
  1. 1 lb asparagus (trimmed)
  2. 1/2 cup grated Parmesan cheese
  3. 1/4 cup breadcrumbs
  4. 1 tbsp olive oil
  5. 1 garlic clove (minced)
  6. Salt and pepper to taste
  7. Lemon wedges for serving
• Instructions:
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
  3. Drizzle the asparagus with olive oil and toss to coat.
  4. Roll the asparagus in the Parmesan mixture, pressing gently to ensure the coating sticks.
  5. Arrange the asparagus in a single layer on the prepared baking sheet.
  6. Bake for 12-15 minutes, until the asparagus is tender and the coating is golden brown.
  7. Serve with lemon wedges for a burst of fresh flavor.

Parmesan-Crusted Asparagus is a deliciously crispy and cheesy side dish that brings out the best in this spring vegetable. The golden crust adds a satisfying crunch, while the tender asparagus spears provide a fresh, earthy flavor. Perfect for Easter or any spring gathering, this simple yet elegant dish will have everyone reaching for seconds.