15+ Delicious Slow Cooker Chicken Thigh Recipes for Effortless Dinners

1 week agoLast Updated: November 5, 2024

19 minutes read

Slow cookers are a kitchen staple for busy home cooks who crave delicious, home-cooked meals without the hassle of constant monitoring.

Among the myriad of ingredients that work beautifully in a slow cooker, chicken thighs shine as a favorite choice.

They are not only affordable and flavorful but also incredibly versatile, making them the perfect canvas for a variety of sauces, spices, and cooking styles.

In this article, we present 15+ Best Slow Cooker Chicken Thigh Recipes that will satisfy your taste buds and simplify your dinner routine.

From savory garlic parmesan to zesty salsa verde, these recipes are designed to be easy to prepare, ensuring you can enjoy tender, juicy chicken with minimal effort.

Whether you’re looking for comfort food or a light and healthy option, you’re sure to find the perfect dish to add to your weekly meal plan.

15+ Delicious Slow Cooker Chicken Thigh Recipes for Effortless Dinners

Incorporating slow cooker chicken thigh recipes into your meal planning can transform your weeknight dinners from mundane to mouthwatering.

These 15+ recipes highlight the diverse flavors and styles that chicken thighs can bring to your table, making them a go-to choice for families and busy individuals alike.

From spicy and bold to creamy and comforting, there’s something for everyone in this collection.

As you explore these recipes, remember that the slow cooker not only saves you time but also allows the flavors to develop, resulting in tender and delicious meals.

So, dust off your slow cooker and get ready to enjoy a variety of delightful chicken dishes that are sure to impress your family and friends!

Slow Cooker Honey Garlic Chicken Thighs

This Slow Cooker Honey Garlic Chicken Thighs recipe brings together the perfect balance of sweet and savory flavors. The chicken thighs become incredibly tender and flavorful as they simmer in a delightful mixture of honey, garlic, and soy sauce. This dish is perfect for a busy weeknight, as it requires minimal prep and cooks effortlessly in the slow cooker. Serve it over rice or with steamed vegetables for a complete meal that the whole family will love.

Ingredients:

4-6 chicken thighs, bone-in or boneless
1/2 cup honey

1/4 cup soy sauce (low sodium recommended)
4 cloves garlic, minced
1 tablespoon rice vinegar

1 teaspoon ground ginger
Salt and pepper to taste
Green onions and sesame seeds for garnish (optional)

Instructions:

In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ginger, salt, and pepper.
Place the chicken thighs in the slow cooker, pouring the honey garlic sauce over them, ensuring they’re well coated.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
If desired, remove the chicken thighs and place them in a pan on medium heat to caramelize the sauce for a few minutes. This step adds an extra layer of flavor.
Serve the chicken over rice or with steamed vegetables, drizzling the sauce over the top. Garnish with green onions and sesame seeds if desired.

Slow Cooker Honey Garlic Chicken Thighs not only provide a flavorful meal but also bring a comforting aroma to your kitchen. The combination of honey and garlic creates a sticky glaze that elevates the dish, making it a standout option for any dinner. This recipe is not only simple but allows for easy cleanup, giving you more time to enjoy with family and friends. Leftovers can also be enjoyed in wraps or salads the next day, ensuring nothing goes to waste!

Slow Cooker Creamy Tuscan Chicken Thighs

Indulge in the rich and creamy flavors of Slow Cooker Creamy Tuscan Chicken Thighs. This dish combines the tenderness of slow-cooked chicken thighs with a luxurious sauce made from sun-dried tomatoes, spinach, and cream. It’s a fantastic option for those who crave Italian-inspired cuisine without spending hours in the kitchen. Perfectly paired with pasta or crusty bread, this recipe transforms your ordinary weeknight meal into a gourmet experience.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 cup heavy cream
1/2 cup chicken broth

1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
4 cloves garlic, minced

1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions:

In a bowl, mix heavy cream, chicken broth, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the creamy mixture over them.

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
About 30 minutes before serving, add the fresh spinach to the slow cooker, stirring it into the sauce to wilt.
Serve the creamy chicken over cooked pasta or alongside crusty bread, sprinkling grated Parmesan cheese on top.

Slow Cooker Creamy Tuscan Chicken Thighs provide a delightful blend of flavors and textures, making them a perfect choice for a family dinner or entertaining guests. The creaminess of the sauce complements the chicken beautifully, while the sun-dried tomatoes and spinach add a pop of color and nutrition. This dish is an excellent way to bring a taste of Italy into your home without the fuss. The leftovers are equally delicious, making this recipe a true winner in both taste and convenience!

Slow Cooker BBQ Chicken Thighs

For a smoky, tangy treat, Slow Cooker BBQ Chicken Thighs are a fantastic choice. The chicken is slowly cooked in a rich barbecue sauce, absorbing all the flavors and becoming fall-off-the-bone tender. This recipe is great for summer cookouts or casual weeknight dinners, offering an easy way to enjoy barbecue flavors without the need for a grill. Serve with coleslaw and cornbread for a classic Southern-inspired meal.

Ingredients:

4-6 chicken thighs, bone-in or boneless
1 cup BBQ sauce (store-bought or homemade)
1/2 cup apple cider vinegar

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

In a bowl, mix BBQ sauce, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.

Place the chicken thighs in the slow cooker and pour the BBQ mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
For a caramelized finish, you can transfer the cooked chicken to a broiler for a few minutes, brushing more BBQ sauce on top.

Serve the BBQ chicken with coleslaw, cornbread, and extra sauce for dipping. Garnish with fresh parsley if desired.

Slow Cooker BBQ Chicken Thighs are a crowd-pleaser that brings comfort and satisfaction to the dinner table. The ease of preparation makes it perfect for busy families or gatherings, allowing you to enjoy the day while the slow cooker does all the work. With its flavorful barbecue sauce and tender chicken, this dish is a surefire way to elevate any meal. Whether enjoyed at home or shared with friends, this recipe promises delicious moments and happy memories.

Slow Cooker Lemon Herb Chicken Thighs

Brighten up your dinner table with Slow Cooker Lemon Herb Chicken Thighs. This recipe features succulent chicken thighs marinated in a zesty lemon herb sauce that infuses the meat with a fresh and tangy flavor. The slow cooking process allows the chicken to absorb all the delicious herbs, making it a light yet satisfying meal. This dish pairs wonderfully with rice, quinoa, or a fresh salad, making it a perfect choice for any occasion.

Ingredients:

4-6 chicken thighs, skinless and boneless
Juice and zest of 2 lemons

1/4 cup olive oil
4 cloves garlic, minced
2 teaspoons dried oregano

1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
Place the chicken thighs in the slow cooker and pour the marinade over them, ensuring they are well coated.

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, taste and adjust seasoning if necessary.
Serve the lemon herb chicken with rice, quinoa, or a salad, garnishing with fresh parsley for an extra burst of color.

Slow Cooker Lemon Herb Chicken Thighs offer a refreshing twist on a classic dish, making it a delightful option for a weeknight meal or a weekend gathering. The bright flavors of lemon and fresh herbs elevate the chicken, resulting in a dish that feels both light and indulgent. The slow cooking method ensures tender and juicy meat, while the easy preparation makes it accessible for busy cooks. Enjoy this flavorful recipe with your favorite sides, and watch it become a staple in your meal rotation!

Slow Cooker Spicy Asian Chicken Thighs

Spice up your dinner with Slow Cooker Spicy Asian Chicken Thighs. This recipe combines a rich blend of soy sauce, sesame oil, and sriracha for a bold and flavorful dish that’s perfect for those who enjoy a little heat. The slow cooking process melds the flavors together beautifully, resulting in tender chicken thighs that are packed with savory goodness. Serve this dish over steamed rice or noodles to soak up the delicious sauce.

Ingredients:

4-6 chicken thighs, skinless and boneless
1/2 cup soy sauce
1/4 cup honey

2 tablespoons sesame oil
2 tablespoons sriracha (adjust to taste)
4 cloves garlic, minced

1 tablespoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Sliced green onions and sesame seeds for garnish (optional)

Instructions:

In a bowl, whisk together soy sauce, honey, sesame oil, sriracha, minced garlic, and grated ginger.
Place the chicken thighs in the slow cooker and pour the spicy sauce over them, ensuring they are well coated.

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce, covering again to allow it to set.
Serve the spicy Asian chicken over rice or noodles, garnishing with sliced green onions and sesame seeds.

Slow Cooker Spicy Asian Chicken Thighs are a fantastic way to bring bold, Asian-inspired flavors into your home with minimal effort. The sweet and spicy sauce creates a delectable glaze that coats the tender chicken, making each bite satisfying and flavorful. This dish is perfect for those who enjoy a bit of heat and complexity in their meals. Leftovers can be easily reheated or repurposed in stir-fries or salads, ensuring that the delicious flavors last beyond one meal.

Slow Cooker Mediterranean Chicken Thighs

Experience the vibrant flavors of the Mediterranean with Slow Cooker Mediterranean Chicken Thighs. This recipe features tender chicken thighs simmered with olives, tomatoes, and aromatic herbs. The slow cooker brings out the best in each ingredient, creating a wholesome and hearty meal that’s perfect for any night of the week. Serve this dish with couscous or crusty bread to soak up the delicious sauce, and enjoy a taste of the Mediterranean in the comfort of your home.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 can (14 oz) diced tomatoes (with juice)
1/2 cup Kalamata olives, pitted and halved

1/2 cup onion, chopped
4 cloves garlic, minced
1 tablespoon dried oregano

1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley and lemon wedges for garnish (optional)

Instructions:

In a slow cooker, combine diced tomatoes, Kalamata olives, chopped onion, minced garlic, oregano, basil, salt, and pepper.
Place the chicken thighs on top of the mixture, pressing them down slightly to ensure they are covered.

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
Before serving, taste and adjust seasoning if necessary.
Serve the Mediterranean chicken with couscous or bread, garnishing with fresh parsley and lemon wedges for added brightness.

Slow Cooker Mediterranean Chicken Thighs offer a delightful way to enjoy a flavorful, wholesome meal with minimal effort. The combination of olives, tomatoes, and aromatic herbs creates a rich sauce that enhances the chicken’s natural flavors. This dish not only satisfies your taste buds but also provides a nutritious option for your family. Whether enjoyed for a special occasion or a regular weeknight dinner, this recipe will transport you to the Mediterranean with every bite. Plus, leftovers make for a fantastic lunch option, adding convenience to your culinary experience!

Slow Cooker Teriyaki Chicken Thighs

Indulge in the sweet and savory flavors of Slow Cooker Teriyaki Chicken Thighs. This dish features chicken thighs marinated in a homemade teriyaki sauce, creating a deliciously sticky glaze that perfectly complements the tender chicken. The slow cooking process allows the flavors to meld beautifully, making it an excellent choice for busy weeknights. Serve it over rice or with steamed vegetables for a satisfying meal that’s sure to please everyone at the table.

Ingredients:

4-6 chicken thighs, skinless and boneless
1/2 cup soy sauce (low sodium)
1/4 cup honey

2 tablespoons rice vinegar
2 tablespoons sesame oil
3 cloves garlic, minced

1 tablespoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Sesame seeds and sliced green onions for garnish (optional)

Instructions:

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them, ensuring they are well coated.

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
Serve the teriyaki chicken over rice or with steamed vegetables, garnishing with sesame seeds and sliced green onions.

Slow Cooker Teriyaki Chicken Thighs are a delightful way to enjoy the classic flavors of Asian cuisine without the fuss. The homemade teriyaki sauce infuses the chicken with a sweet and savory glaze that elevates the dish to new heights. This recipe is not only easy to prepare but also allows you to enjoy a restaurant-quality meal at home. The leftovers are perfect for lunch the next day, making this dish a practical choice for busy lifestyles.

Slow Cooker BBQ Ranch Chicken Thighs

Satisfy your cravings with Slow Cooker BBQ Ranch Chicken Thighs, a fusion of flavors that brings together the tanginess of BBQ sauce and the creaminess of ranch dressing. This dish is perfect for gatherings or family dinners, as it’s incredibly simple to prepare and delivers a deliciously hearty meal. Serve it in tacos, on a bed of rice, or alongside your favorite sides for a comforting feast that everyone will love.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 cup BBQ sauce (your favorite variety)
1/2 cup ranch dressing

1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions:

In a bowl, mix together BBQ sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.

Place the chicken thighs in the slow cooker and pour the BBQ ranch mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Before serving, shred the chicken with two forks and mix it with the sauce.

Serve the BBQ ranch chicken in tacos, over rice, or with your favorite sides, garnishing with fresh cilantro or parsley.

Slow Cooker BBQ Ranch Chicken Thighs offer a delightful combination of flavors that’s perfect for casual gatherings or busy weeknights. The marriage of BBQ sauce and ranch dressing creates a creamy, tangy sauce that clings to the tender chicken, making each bite a flavor explosion. This versatile dish can be served in various ways, allowing you to enjoy it in tacos, over rice, or alongside fresh vegetables. With its easy preparation and crowd-pleasing taste, this recipe is sure to become a go-to in your meal planning.

Slow Cooker Moroccan Chicken Thighs

Embark on a culinary adventure with Slow Cooker Moroccan Chicken Thighs, a dish that showcases the aromatic spices and rich flavors of Moroccan cuisine. This recipe features chicken thighs simmered with a blend of spices, apricots, and chickpeas, creating a unique and satisfying meal. The slow cooking process ensures that the chicken becomes tender and infused with the spices, making it a wonderful option for entertaining or a special family dinner. Serve it with couscous or flatbreads to soak up the delicious sauce.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 can (15 oz) chickpeas, drained and rinsed

1 cup dried apricots, chopped
1 onion, sliced
4 cloves garlic, minced

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

In the slow cooker, combine chickpeas, chopped apricots, sliced onion, minced garlic, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
Place the chicken thighs on top of the mixture, pressing them down slightly to ensure they are covered.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, taste and adjust seasoning if necessary.
Serve the Moroccan chicken with couscous or flatbreads, garnishing with fresh cilantro for a burst of color.

Slow Cooker Moroccan Chicken Thighs transport your taste buds to exotic lands with their complex flavors and vibrant ingredients. The combination of spices, dried apricots, and chickpeas creates a hearty dish that is both nutritious and satisfying. This recipe is perfect for impressing guests or enjoying a special family meal, showcasing the wonderful diversity of global cuisine. The ease of preparation allows you to savor the flavors of Morocco right in your own home, making this dish a delightful addition to your culinary repertoire.

Slow Cooker Garlic Parmesan Chicken Thighs

Indulge in the rich and savory flavors of Slow Cooker Garlic Parmesan Chicken Thighs. This dish features tender chicken thighs cooked in a creamy garlic and parmesan sauce that envelops the meat, creating a delightful meal that’s perfect for any occasion. The slow cooker ensures the chicken remains juicy and flavorful, while the creamy sauce adds an extra layer of richness. Pair this dish with pasta or mashed potatoes for a satisfying dinner that will impress your family and friends.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a bowl, mix together heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the creamy mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, stir the sauce to combine and taste for seasoning adjustments.
Serve the garlic parmesan chicken over pasta or mashed potatoes, garnishing with fresh parsley.

Slow Cooker Garlic Parmesan Chicken Thighs offer a luxurious and comforting meal that is both easy to prepare and incredibly satisfying. The creamy garlic sauce enhances the natural flavors of the chicken, making it a delightful choice for any dinner table. This dish is perfect for cozy family nights or entertaining guests, and the leftovers reheat beautifully. With minimal effort, you can create a restaurant-quality meal right in your slow cooker, making this recipe a must-try!

Slow Cooker Honey Mustard Chicken Thighs

Treat yourself to the sweet and tangy flavors of Slow Cooker Honey Mustard Chicken Thighs. This dish combines the natural sweetness of honey with the sharpness of mustard, creating a delectable glaze that perfectly complements the tender chicken thighs. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both easy to prepare and packed with flavor. Serve it with roasted vegetables or over a bed of rice for a hearty meal.

Ingredients:

4-6 chicken thighs, skinless and boneless
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon olive oil
4 cloves garlic, minced
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the honey mustard mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Before serving, taste and adjust seasoning if necessary.
Serve the honey mustard chicken with roasted vegetables or over rice, garnishing with fresh thyme for a touch of elegance.

Slow Cooker Honey Mustard Chicken Thighs strike a perfect balance between sweet and savory, making it a delightful addition to any dinner table. The tender chicken coated in a flavorful glaze is not only easy to prepare but also incredibly satisfying. This recipe is ideal for weeknight dinners or meal prep, as it can be made ahead of time and enjoyed throughout the week. The combination of honey and mustard creates a dish that everyone will love, ensuring it becomes a family favorite in no time.

Slow Cooker Jamaican Jerk Chicken Thighs

Bring a taste of the Caribbean to your kitchen with Slow Cooker Jamaican Jerk Chicken Thighs. This dish features bold and spicy flavors from traditional jerk seasoning, creating a deliciously zesty meal that will transport you to the islands. The slow cooker allows the chicken to marinate in the spicy goodness, resulting in tender meat that bursts with flavor. Serve it with rice and peas or a refreshing mango salsa for a tropical feast that will impress your guests.

Ingredients:

4-6 chicken thighs, skinless and boneless
1/4 cup jerk seasoning (store-bought or homemade)
1/2 cup coconut milk
2 tablespoons soy sauce
1 lime, juiced
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

In a bowl, mix together jerk seasoning, coconut milk, soy sauce, lime juice, salt, and pepper to create a marinade.
Place the chicken thighs in the slow cooker and pour the marinade over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, taste and adjust seasoning if necessary.
Serve the jerk chicken with rice and peas or mango salsa, garnishing with fresh cilantro for a burst of color.

Slow Cooker Jamaican Jerk Chicken Thighs offer a vibrant and flavorful experience that captures the essence of Caribbean cuisine. The spicy jerk seasoning paired with the creamy coconut milk creates a mouthwatering dish that is perfect for any occasion. This recipe is not only easy to prepare but also allows you to enjoy the bold flavors of Jamaica from the comfort of your home. Whether for a family gathering or a casual dinner, this dish will surely leave everyone asking for seconds!

Slow Cooker Mediterranean Chicken Thighs

Transport your taste buds to the Mediterranean with these Slow Cooker Mediterranean Chicken Thighs. This dish features tender chicken thighs simmered with a medley of colorful vegetables, olives, and fragrant herbs, creating a flavorful and healthy meal. The slow cooking process allows the flavors to meld beautifully, making it a fantastic option for family dinners or entertaining guests. Serve it with couscous or a fresh Greek salad for a well-rounded and satisfying meal.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 can (14 oz) diced tomatoes, undrained
1 cup green olives, pitted and halved
1 bell pepper, sliced (red or yellow)
1 onion, sliced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Place the sliced onion, bell pepper, and minced garlic at the bottom of the slow cooker.
Add the chicken thighs on top of the vegetables and season with salt, pepper, oregano, and basil.
Pour the diced tomatoes and olives over the chicken, ensuring they are evenly distributed.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, taste and adjust seasoning if necessary.
Serve the Mediterranean chicken over couscous or with a Greek salad, garnishing with fresh parsley.

Slow Cooker Mediterranean Chicken Thighs offer a vibrant blend of flavors that highlight the essence of Mediterranean cuisine. The combination of juicy chicken, savory olives, and fresh vegetables creates a wholesome and delicious meal that is both comforting and nutritious. This dish is perfect for family dinners or gatherings, allowing you to enjoy the sun-kissed flavors of the Mediterranean without the fuss. Leftovers can be easily transformed into wraps or salads, making it a versatile addition to your meal prep routine.

Slow Cooker Salsa Verde Chicken Thighs

Enjoy the fresh and zesty flavors of Slow Cooker Salsa Verde Chicken Thighs. This dish features chicken thighs simmered in a vibrant salsa verde made from tomatillos, cilantro, and lime, creating a bright and flavorful meal. The slow cooking process ensures the chicken is incredibly tender and infused with the zesty sauce. Serve it in tacos, over rice, or with tortilla chips for a fun and satisfying meal that’s perfect for any night of the week.

Ingredients:

4-6 chicken thighs, skinless and boneless
1 cup salsa verde (store-bought or homemade)
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro and lime wedges for garnish (optional)

Instructions:

Place the chicken thighs in the slow cooker and season with cumin, garlic powder, salt, and pepper.
Pour the salsa verde over the chicken, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Before serving, shred the chicken with two forks and mix it with the salsa verde.
Serve the salsa verde chicken in tacos, over rice, or with tortilla chips, garnishing with fresh cilantro and lime wedges.

Slow Cooker Salsa Verde Chicken Thighs bring a burst of freshness and flavor to your dinner table. The tangy salsa verde combined with tender chicken creates a delightful dish that is both easy to prepare and incredibly satisfying. This recipe is perfect for casual dinners or meal prep, as it can be enjoyed in various ways, from tacos to rice bowls. With its vibrant flavors and simple preparation, this dish is sure to become a favorite in your home.

Slow Cooker Lemon Herb Chicken Thighs

Brighten up your dinner with Slow Cooker Lemon Herb Chicken Thighs, a dish that showcases the refreshing flavors of lemon and herbs. This recipe features juicy chicken thighs marinated in a zesty lemon herb mixture, creating a light and flavorful meal. The slow cooker ensures the chicken remains tender and infused with the aromatic herbs. Pair it with roasted vegetables or a fresh salad for a delightful and healthy dinner option.

Ingredients:

4-6 chicken thighs, skinless and boneless
Juice and zest of 2 lemons
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh lemon slices and parsley for garnish (optional)

Instructions:

In a bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the lemon herb mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
Before serving, taste and adjust seasoning if necessary.
Serve the lemon herb chicken with roasted vegetables or a fresh salad, garnishing with lemon slices and parsley.

Slow Cooker Lemon Herb Chicken Thighs offer a refreshing and light option for dinner that’s packed with flavor. The combination of zesty lemon and aromatic herbs elevates the dish, making it perfect for any occasion, from casual family meals to elegant gatherings. This recipe is not only easy to prepare but also allows you to enjoy a healthy and delicious meal without spending hours in the kitchen. With its bright flavors and simple ingredients, this dish is sure to become a go-to favorite in your cooking repertoire.

1 week agoLast Updated: November 5, 2024

19 minutes read