26+ Delicious Betty Crocker Bread Machine Recipes You Need to Try

If you’re a bread lover who enjoys the convenience of a bread machine, Betty Crocker’s collection of bread machine recipes is a treasure trove waiting to be explored.

From classic white sandwich bread to flavorful options like cinnamon swirl, cheesy garlic, and multigrain, these recipes offer something for every palate and occasion.

Whether you’re a beginner or a seasoned baker, Betty Crocker’s trusted recipes simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort.

With over 26 recipes to choose from, you can easily experiment with different flavors, textures, and ingredients — all from the comfort of your kitchen.

26+ Delicious Betty Crocker Bread Machine Recipes You Need to Try

Betty Crocker’s bread machine recipes prove that baking fresh bread at home doesn’t have to be complicated or time-consuming.

With a variety of recipes ranging from sweet to savory, hearty whole grain to soft white, and everything in between, there’s a loaf to suit every taste and meal.

These recipes take the guesswork out of bread-making, providing reliable results that turn your bread machine into a true kitchen workhorse.

So, whether you’re craving a cozy cinnamon swirl loaf or a robust multigrain bread packed with seeds, Betty Crocker’s collection offers delicious inspiration to make bread-making a joyful, everyday experience.

cinnamon swirl bread

This cinnamon swirl bread recipe from Betty Crocker is a delightful way to enjoy fresh homemade bread with a sweet, spicy twist. Using the bread machine simplifies the process, allowing you to create soft, fluffy bread with a rich cinnamon-sugar swirl throughout. It’s perfect for breakfast, snack time, or even as a comforting dessert with a bit of butter or cream cheese.

• In the bread machine pan, add warm water and vegetable oil.
• Sprinkle yeast over the liquid and let it sit for about ten minutes until foamy.
• Add bread flour, sugar, salt, and ground cinnamon to the pan.
• Set the bread machine to the Basic or White Bread setting with a medium crust.
• When the machine signals, pour the cinnamon-sugar mixture (a blend of sugar and cinnamon) in a slow, steady stream through the dispenser or carefully layer it in for the swirl effect.
• Let the machine finish the baking cycle.
• Remove the bread, let it cool slightly, then slice and serve.

This recipe results in a beautifully soft loaf with a flavorful cinnamon swirl, perfect toasting or fresh from the machine. This cinnamon swirl bread is a testament to how a bread machine can turn a simple ingredient list into a bakery-quality loaf at home. The ease of adding the cinnamon-sugar swirl during the baking process makes it an accessible recipe for beginners and experienced bakers alike. Whether served warm or toasted, it’s sure to become a family favorite, offering comforting flavors that enhance any meal or snack.

honey oat bread

Honey oat bread is a wholesome and mildly sweet loaf that combines the nourishing qualities of oats with the subtle floral notes of honey. Betty Crocker’s bread machine recipe streamlines this traditionally hearty bread, making it easy to bake fresh at home with minimal effort.

• Add warm water, honey, and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquids and allow it to activate for about ten minutes.
• Add bread flour, quick oats, salt, and additional oats on top for texture.
• Choose the Basic or Whole Wheat cycle with a medium crust on the bread machine.
• Once baking is complete, remove the loaf and cool on a wire rack before slicing.

This honey oat bread has a tender crumb with a slightly sweet flavor and a pleasing oat crust. It’s perfect for sandwiches, toast, or simply enjoyed plain. The recipe highlights how a bread machine can simplify baking wholesome breads, offering fresh, homemade quality without the fuss. Its natural sweetness and hearty texture make it a nutritious choice that appeals to all ages.

white sandwich bread

White sandwich bread from Betty Crocker’s bread machine recipes is a classic staple known for its soft texture and mild flavor. It’s an ideal loaf for everyday use, from sandwiches to toast, and is especially convenient when made effortlessly in a bread machine.

• Pour warm water and vegetable oil into the bread machine pan.
• Sprinkle yeast on top and wait for it to become foamy.
• Add bread flour, sugar, and salt.
• Select the Basic or White Bread cycle with a medium crust setting.
• After the baking cycle ends, remove the bread and allow it to cool before slicing.

This white sandwich bread bakes up with a tender crumb and a light crust, making it versatile for any meal. The recipe exemplifies how a bread machine makes classic bread baking simple and consistent, delivering bakery-quality bread at home. Its soft texture and neutral taste make it a reliable choice for family meals or quick snacks, perfect for pairing with any spread or filling.

whole wheat bread

Whole wheat bread is a hearty and nutritious option that brings the rich flavor and fiber benefits of whole grains into your daily diet. Betty Crocker’s bread machine recipe for whole wheat bread simplifies the process of baking this wholesome loaf, making it accessible even for beginner bakers.

• Add warm water, honey or sugar, and vegetable oil to the bread machine pan.
• Sprinkle active dry yeast over the liquid and let it bloom for about ten minutes.
• Add whole wheat flour, bread flour, and salt to the pan.
• Select the Whole Wheat or Basic cycle with a medium crust setting on your bread machine.
• Once the cycle is complete, remove the bread and cool it on a wire rack before slicing.

The bread turns out soft yet sturdy, with a nutty flavor and satisfying chewiness. This whole wheat bread is perfect for sandwiches or toast, providing a wholesome base that pairs well with a variety of toppings. It’s a fantastic way to incorporate more whole grains into your meals effortlessly.

raisin bread

Raisin bread from Betty Crocker’s bread machine recipes offers a sweet, fruity twist to classic homemade bread. The tender dough studded with plump raisins makes it an excellent choice for breakfast or an afternoon treat, easy to make with minimal hands-on time.

• Pour warm water and vegetable oil into the bread machine pan.
• Sprinkle yeast on top and wait until it becomes foamy.
• Add bread flour, sugar, salt, and ground cinnamon.
• When the machine signals during the kneading cycle, add raisins through the dispenser or by hand.
• Choose the Basic or Sweet bread cycle with a medium crust.
• Remove the baked loaf and cool before slicing.

This raisin bread comes out soft with a lightly sweet crumb, enhanced by bursts of juicy raisins throughout. It’s a comforting bread that pairs wonderfully with butter, cream cheese, or jam. The recipe demonstrates how a bread machine can simplify baking breads with add-ins, ensuring even distribution and perfect texture every time.

french bread

French bread is known for its crisp crust and chewy interior, and Betty Crocker’s bread machine version brings this classic to your kitchen with ease. While not as crusty as traditionally baked French bread, this recipe still delivers excellent flavor and texture using your bread machine.

• Add warm water, sugar, and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it proof for about ten minutes.
• Add bread flour and salt.
• Select the Basic or French bread cycle, if available, with a light or medium crust.
• After baking, remove the loaf and let it cool on a wire rack.

The result is a loaf with a light, airy crumb and a slightly chewy crust, perfect for sandwiches, dipping in soups, or serving alongside meals. This French bread recipe shows how a bread machine can produce a delicious loaf with minimal effort, making homemade French bread accessible any day of the week.

garlic herb bread

Garlic herb bread is a flavorful, aromatic loaf that combines the comforting taste of fresh garlic with fragrant herbs. Betty Crocker’s bread machine recipe makes it simple to enjoy this savory bread at home, perfect for pairing with soups, salads, or pasta dishes.

• Add warm water and olive oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it activate until foamy.
• Add bread flour, sugar, salt, minced garlic, and dried herbs like rosemary, thyme, or parsley.
• Choose the Basic or White Bread cycle with a medium crust setting.
• Once the baking is done, remove the loaf and cool before slicing.

This garlic herb bread comes out soft with a slightly crisp crust, infused with rich garlic flavor and fresh herb notes. It’s a great way to elevate your everyday meals, and the bread machine makes it effortless to prepare a loaf bursting with savory goodness.

cheddar jalapeno bread

Cheddar jalapeno bread is a deliciously spicy and cheesy loaf that adds a kick to your bread basket. Using a Betty Crocker bread machine recipe, you can easily make this flavorful bread that pairs well with chili, sandwiches, or as a tasty snack on its own.

• Pour warm water and vegetable oil into the bread machine pan.
• Sprinkle yeast over the liquid and allow it to bloom.
• Add bread flour, sugar, salt, diced jalapenos, and shredded cheddar cheese.
• Select the Basic or White Bread cycle with a medium crust.
• After the baking cycle finishes, take out the bread and cool it before slicing.

This bread has a tender crumb studded with spicy jalapeno pieces and melted cheddar, creating a perfect balance of heat and cheese. It’s a crowd-pleasing recipe that proves how versatile bread machine baking can be.

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rye bread

Rye bread offers a distinctive, slightly tangy flavor and dense texture that pairs well with savory toppings. Betty Crocker’s bread machine recipe makes it straightforward to bake authentic rye bread at home without any fuss.

• Add warm water, molasses or honey, and vegetable oil to the bread machine pan.
• Sprinkle yeast on the surface and wait until it foams.
• Add rye flour, bread flour, salt, and caraway seeds for classic flavor.
• Set the bread machine to the Rye or Whole Wheat cycle with a medium crust.
• When baking is complete, remove the bread and cool on a wire rack.

This rye bread has a rich, earthy taste with a firm yet tender crumb. It’s ideal for sandwiches, especially with smoked meats or cheeses. This recipe highlights how a bread machine can help you enjoy traditional breads with authentic flavors right at home.

banana bread

Banana bread made in a bread machine offers a moist, tender loaf packed with natural sweetness and rich banana flavor. Betty Crocker’s recipe adapts this classic quick bread for the bread machine, making it effortless to enjoy freshly baked banana bread anytime.

• Add mashed ripe bananas, sugar, vegetable oil, and eggs into the bread machine pan.
• Sprinkle baking powder and baking soda over the mixture.
• Add all-purpose flour, salt, and vanilla extract.
• Select the Quick Bread or Cake setting on your bread machine.
• After baking, remove the bread and let it cool before slicing.

This banana bread is soft with a slightly dense crumb, perfect for breakfast, snacks, or dessert. The bread machine’s quick bread cycle simplifies the process, ensuring even baking and a delicious loaf every time. It’s a fantastic way to use ripe bananas and treat yourself to homemade goodness without fuss.

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herb focaccia

Herb focaccia is a flavorful, soft flatbread with a golden crust, infused with olive oil and aromatic herbs. Betty Crocker’s bread machine recipe lets you prepare the dough easily, which you then finish by baking in the oven for that classic focaccia texture.

• Place warm water, olive oil, and yeast in the bread machine pan.
• Add bread flour, sugar, and salt.
• Select the Dough cycle on the bread machine and let it run.
• Remove the dough, flatten onto a greased baking pan, dimple the surface with fingers, and drizzle with olive oil.
• Sprinkle with rosemary, thyme, and coarse salt.
• Bake in a preheated oven until golden and cooked through.

This herb focaccia offers a wonderfully soft interior and crispy, flavorful crust. Using the bread machine for the dough simplifies preparation, allowing you to enjoy fresh, homemade focaccia with minimal effort.

parmesan bread

Parmesan bread is a savory loaf enriched with the sharp, nutty flavor of Parmesan cheese. This Betty Crocker bread machine recipe creates a soft, cheesy bread perfect for sandwiches, dipping, or alongside pasta dishes.

• Add warm water and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it bloom.
• Add bread flour, sugar, salt, and grated Parmesan cheese.
• Select the Basic or White Bread cycle with a medium crust setting.
• Once baked, remove and cool the bread before slicing.

The Parmesan bread comes out tender with a cheesy aroma and a subtle savory flavor that enhances any meal. It’s an easy way to add a gourmet touch to your homemade bread with the convenience of the bread machine.

cheesy garlic bread

Cheesy garlic bread combines the rich flavors of melted cheese and roasted garlic in a soft, warm loaf. Betty Crocker’s bread machine recipe makes it simple to bake this crowd-pleasing bread at home, perfect for serving alongside pasta or salads.

• Add warm water, vegetable oil, and yeast to the bread machine pan.
• Let the yeast activate until foamy.
• Add bread flour, sugar, salt, minced garlic, and shredded mozzarella or cheddar cheese.
• Choose the Basic or White Bread cycle with a medium crust.
• When baking finishes, remove and cool before slicing.

This bread has a soft, cheesy interior with delicious garlic notes throughout. It’s a great way to enjoy a restaurant-style favorite made fresh in your own kitchen.

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pumpkin bread

Pumpkin bread made in the bread machine is moist, flavorful, and perfect for fall or anytime you crave a spiced sweet bread. Betty Crocker’s recipe uses pumpkin puree and warm spices to create a tender loaf with minimal effort.

• Add pumpkin puree, sugar, vegetable oil, and eggs into the bread machine pan.
• Sprinkle baking powder, baking soda, cinnamon, nutmeg, and salt over the mixture.
• Add all-purpose flour and vanilla extract.
• Select the Quick Bread or Cake cycle on the bread machine.
• Once baked, remove the bread and let it cool before slicing.

This pumpkin bread delivers a moist crumb with rich spice flavors, perfect for breakfast or dessert. The bread machine simplifies traditional quick bread baking, making it an easy seasonal treat.

sun-dried tomato bread

Sun-dried tomato bread is a savory loaf bursting with tangy tomato flavor and herbs. Betty Crocker’s bread machine recipe lets you easily incorporate these bold ingredients into a soft, flavorful bread.

• Add warm water, olive oil, and yeast to the bread machine pan.
• Allow yeast to activate until foamy.
• Add bread flour, sugar, salt, chopped sun-dried tomatoes, and dried herbs like basil or oregano.
• Select the Basic or White Bread cycle with a medium crust setting.
• After baking, remove and cool before slicing.

This bread offers a deliciously aromatic loaf with a tender crumb and a subtle tomato-herb taste. It’s perfect for sandwiches or served alongside Italian dishes, showcasing how a bread machine can elevate your homemade bread game.

potato bread

Potato bread is a soft, moist loaf that incorporates mashed potatoes or potato flakes, giving it a tender crumb and subtle sweetness. Betty Crocker’s bread machine recipe makes this comforting bread easy to bake at home with a fluffy texture and mild flavor.

• Add warm water, mashed potatoes or instant potato flakes, and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and allow it to activate until foamy.
• Add bread flour, sugar, and salt.
• Select the Basic or White Bread cycle with a medium crust.
• Once the baking is complete, remove the bread and let it cool before slicing.

This potato bread has a soft, pillowy texture perfect for sandwiches or toast. The addition of potatoes keeps it moist longer than traditional breads, making it a favorite for everyday meals or snacks.

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cranberry walnut bread

Cranberry walnut bread offers a delightful combination of tart cranberries and crunchy walnuts baked into a soft, flavorful loaf. Betty Crocker’s bread machine recipe takes the guesswork out of mixing and kneading, ensuring even distribution of the add-ins.

• Add warm water, vegetable oil, and yeast to the bread machine pan.
• Let the yeast bloom until foamy.
• Add bread flour, sugar, salt, dried cranberries, and chopped walnuts.
• Choose the Basic or Sweet Bread cycle with a medium crust setting.
• Remove the baked loaf and cool before slicing.

This bread balances sweetness and tang with nutty crunch, making it a wonderful choice for breakfast or as a snack. Using the bread machine simplifies adding fruits and nuts, so you get consistent, delicious results every time.

herb focaccia

Herb focaccia is a soft, olive oil-rich flatbread flavored with fresh or dried herbs and a crispy golden crust. Betty Crocker’s bread machine recipe helps you prepare the dough effortlessly, so you can focus on shaping and baking this Italian favorite.

• Add warm water, olive oil, and yeast to the bread machine pan.
• Add bread flour, sugar, and salt.
• Use the Dough cycle to mix and knead the dough.
• After the cycle, press the dough into a greased pan, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with herbs like rosemary or thyme.
• Bake in a preheated oven until golden brown.

This focaccia is aromatic and soft inside with a crisp, herb-infused crust. The bread machine makes the dough preparation simple, letting you enjoy fresh homemade focaccia with minimal effort.

multigrain bread

Multigrain bread is a wholesome loaf packed with a variety of grains and seeds, offering rich texture and nutritional benefits. Betty Crocker’s bread machine recipe makes it easy to bake this hearty bread at home, perfect for a healthy breakfast or sandwich.

• Add warm water, honey, and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it activate until foamy.
• Add bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, salt, and a multigrain mix if available.
• Select the Whole Wheat or Multigrain cycle with a medium crust.
• When baking is complete, remove the loaf and cool before slicing.

This multigrain bread has a nutty flavor and satisfying chew, with seeds adding crunch and visual appeal. It’s a fantastic way to enjoy fresh, homemade bread that’s both tasty and good for you.

orange cranberry bread

Orange cranberry bread is a bright, flavorful loaf combining the tartness of cranberries with the citrus zing of orange zest. Betty Crocker’s bread machine recipe adapts this sweet bread for easy preparation, making it a lovely choice for breakfast or snack time.

• Add warm water, sugar, vegetable oil, and orange zest to the bread machine pan.
• Sprinkle yeast on top and let it foam.
• Add bread flour, salt, dried cranberries, and a touch of cinnamon.
• Choose the Basic or Sweet Bread cycle with a medium crust.
• After baking, remove the bread and cool before slicing.

This bread offers a soft crumb bursting with fruity and citrus flavors. The bread machine makes it simple to enjoy a festive, homemade treat any time of the year.

pumpkin spice bread

Pumpkin spice bread is a seasonal favorite, full of warm spices and moist pumpkin flavor. Using Betty Crocker’s bread machine recipe, you can bake this aromatic loaf with ease and enjoy it fresh from your own kitchen.

• Add pumpkin puree, sugar, vegetable oil, and eggs to the bread machine pan.
• Sprinkle cinnamon, nutmeg, cloves, baking powder, baking soda, and salt over the mixture.
• Add all-purpose flour and vanilla extract.
• Select the Quick Bread or Cake cycle on the bread machine.
• Once baked, remove and cool before slicing.

This pumpkin spice bread has a tender crumb infused with classic fall spices, perfect for breakfast or dessert. The bread machine streamlines the baking process, making it convenient to create this cozy loaf whenever you want.

sweet potato bread

Sweet potato bread is a moist and flavorful loaf that incorporates pureed sweet potatoes for natural sweetness and a tender crumb. Betty Crocker’s bread machine recipe simplifies the process, resulting in a soft, slightly sweet bread perfect for any time of day.

• Add warm water, mashed sweet potatoes, sugar, vegetable oil, and eggs into the bread machine pan.
• Sprinkle baking powder, baking soda, cinnamon, nutmeg, and salt over the mixture.
• Add all-purpose flour and vanilla extract.
• Select the Quick Bread or Cake cycle on your bread machine.
• Once baking is complete, remove the bread and allow it to cool before slicing.

This sweet potato bread is wonderfully moist and infused with warm spices, making it a comforting treat. Using the bread machine makes baking this delicious seasonal bread easy and accessible for bakers of all levels.

jalapeno cheddar bread

Jalapeno cheddar bread is a spicy, cheesy loaf bursting with flavor and perfect for those who enjoy a little heat. Betty Crocker’s bread machine recipe makes it effortless to combine these bold ingredients into a soft, savory bread.

• Add warm water and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it activate until foamy.
• Add bread flour, sugar, salt, diced jalapenos, and shredded cheddar cheese.
• Select the Basic or White Bread cycle with a medium crust setting.
• After baking, remove the bread and cool before slicing.

This bread offers a tender crumb studded with melted cheese and spicy jalapenos, making it a flavorful addition to sandwiches or a tasty snack on its own. The bread machine ensures even mixing and baking, resulting in consistent deliciousness.

cranberry orange bread

Cranberry orange bread is a bright and tangy loaf combining juicy dried cranberries with fresh orange zest for a delightful flavor profile. Betty Crocker’s bread machine recipe makes it easy to bake this sweet, aromatic bread at home.

• Add warm water, sugar, vegetable oil, and orange zest to the bread machine pan.
• Sprinkle yeast over the liquid and allow it to foam.
• Add bread flour, salt, dried cranberries, and a touch of cinnamon.
• Choose the Basic or Sweet Bread cycle with a medium crust.
• When finished, remove the bread and cool before slicing.

This bread has a soft, tender crumb with bursts of cranberry and citrus flavor, perfect for breakfast, brunch, or an afternoon treat. The bread machine simplifies preparation, making this festive loaf an accessible homemade delight.

oat bran bread

Oat bran bread is a hearty and fiber-rich loaf that combines the goodness of oats with a soft, tender crumb. Betty Crocker’s bread machine recipe makes it simple to bake this nutritious bread at home, perfect for health-conscious eaters.

• Add warm water, honey, and vegetable oil to the bread machine pan.
• Sprinkle yeast over the liquid and let it bloom until foamy.
• Add bread flour, oat bran, salt, and sugar.
• Select the Whole Wheat or Basic cycle with a medium crust.
• Once baking is complete, remove the loaf and cool before slicing.

This oat bran bread has a slightly nutty flavor and moist texture, making it great for sandwiches or toast. It’s an easy way to boost your fiber intake with fresh homemade bread.

chocolate chip bread

Chocolate chip bread is a sweet, dessert-like loaf filled with melty chocolate chips throughout. Betty Crocker’s bread machine recipe lets you effortlessly enjoy this indulgent treat fresh from your kitchen.

• Add warm water, vegetable oil, and sugar to the bread machine pan.
• Sprinkle yeast on top and allow it to activate until foamy.
• Add bread flour, salt, and vanilla extract.
• When the machine signals during kneading, add chocolate chips.
• Choose the Basic or Sweet Bread cycle with a medium crust.
• Remove and cool the bread before slicing.

This bread is soft and slightly sweet, with pockets of chocolate in every bite. It’s perfect for breakfast, snack time, or as a special treat, showing how versatile bread machines can be.

Conclusion

Exploring Betty Crocker’s diverse bread machine recipes is a wonderful way to elevate your home baking game. The convenience of the bread machine combined with these flavorful, easy-to-follow recipes means you can enjoy a fresh, warm loaf anytime without the hassle of manual kneading or proofing. From aromatic herb breads to sweet pumpkin spice and cheesy jalapeno varieties, these recipes bring bakery-quality bread straight to your table. Embrace the versatility and simplicity that Betty Crocker’s recipes offer and transform your kitchen into a haven for homemade bread that everyone will love.