21+ Easy and Delicious Bisquick Breakfast Recipes to Try Today

Mornings can be hectic, and sometimes the thought of making breakfast can feel overwhelming.

But what if you could whip up a delicious and satisfying breakfast in no time, with minimal effort?

That’s where Bisquick comes in!

This trusty pantry staple can transform your breakfast routine, making it easy to create a variety of mouthwatering dishes—whether you’re in the mood for something sweet, savory, or a little bit of both.

From fluffy pancakes to hearty casseroles, Bisquick is the secret ingredient to quick and delicious breakfasts that will please everyone in your family.

In this blog post, we’ve compiled 21+ Bisquick breakfast recipes that will make your mornings both simpler and tastier.

Get ready to discover your new go-to breakfast dishes!

21+ Easy and Delicious Bisquick Breakfast Recipes to Try Today

There you have it! Whether you’re feeding a crowd or just looking for an easy way to make breakfast feel special, these 21+ Bisquick breakfast recipes have got you covered.

Bisquick’s versatility makes it the perfect base for everything from classic pancakes to innovative casseroles and scones.

Best of all, these recipes are quick, easy, and ideal for busy mornings.

So, next time you find yourself rushing to get breakfast on the table, turn to Bisquick and enjoy a delicious, hassle-free meal that everyone will love.

Happy cooking, and enjoy your mornings!

Fluffy Bisquick Pancakes with Maple Butter

Nothing says “weekend breakfast” like a tall stack of fluffy pancakes. With Bisquick, you can whip up these golden beauties in no time—perfectly soft on the inside and lightly crisped on the edges. Topped with a dollop of homemade maple butter, these pancakes go from ordinary to extraordinary. Whether you’re feeding a hungry family or just treating yourself, this recipe promises comfort in every bite.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 2 eggs
• 2 tbsp sugar (optional, for a touch of sweetness)
• 1 tsp vanilla extract

For Maple Butter:

• 1/2 cup softened butter
• 2 tbsp maple syrup
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together Bisquick, milk, eggs, sugar, and vanilla until smooth.
2. Heat a nonstick skillet or griddle over medium heat and lightly grease.
3. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown.
4. While pancakes cook, mix softened butter, maple syrup, and salt in a small bowl until well combined.
5. Stack the pancakes high and top with a generous scoop of maple butter.

These Bisquick pancakes are the ultimate breakfast indulgence—quick, easy, and endlessly satisfying. The homemade maple butter adds a rich, velvety finish that perfectly complements the fluffy texture. Whether served with bacon, fruit, or just a hot cup of coffee, this breakfast will have everyone asking for seconds.

Bisquick Sausage Breakfast Casserole

This Bisquick sausage breakfast casserole is the perfect make-ahead meal for busy mornings or brunch gatherings. It’s hearty, flavorful, and has that homemade, savory taste that fills the house with the smell of comfort. With layers of sausage, cheese, and eggs baked into a fluffy Bisquick base, it’s a one-dish wonder that saves time without skimping on flavor.

Ingredients:

• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion (optional)
• 1 cup milk
• 1 cup Bisquick mix
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook sausage and onions until browned. Drain excess grease.
3. Spread sausage mixture evenly in the bottom of the baking dish and top with shredded cheese.
4. In a bowl, whisk together eggs, milk, Bisquick, salt, and pepper until smooth.
5. Pour the Bisquick mixture evenly over the sausage and cheese.
6. Bake for 30–35 minutes, or until golden and set in the center. Let sit for 5 minutes before slicing.

This casserole is the definition of a no-fuss, all-in-one breakfast solution. Ideal for holidays, weekends, or even meal prep, it’s a versatile dish that reheats beautifully. The combination of Bisquick’s fluffiness with savory sausage and gooey cheese makes it a guaranteed crowd-pleaser.

Bisquick Banana Muffins with Cinnamon Crumble

Transform overripe bananas into a breakfast treat with these soft, moist Bisquick banana muffins topped with a sweet cinnamon crumble. These muffins strike the perfect balance between wholesome and indulgent, making them a go-to for both kids and adults. The Bisquick mix keeps prep simple, while the crumb topping adds a bakery-style finish.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1 egg
• 1 tsp vanilla extract

For Cinnamon Crumble:

• 1/4 cup brown sugar
• 2 tbsp Bisquick mix
• 1/2 tsp cinnamon
• 2 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
2. In a large bowl, combine mashed bananas, sugar, milk, oil, egg, and vanilla. Mix well.
3. Stir in Bisquick until just combined—do not overmix.
4. Fill muffin cups about 2/3 full with the batter.
5. In a small bowl, mix crumble ingredients using a fork or fingers until it resembles coarse crumbs. Sprinkle over each muffin.
6. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
7. Cool slightly before serving.

These Bisquick banana muffins are a cozy, delicious way to start the day or satisfy a midday craving. The cinnamon crumble brings texture and sweetness that elevates the simple banana base. Easy to make and easier to love, they’re destined to become a staple in your breakfast rotation.

Bisquick Veggie Scramble Breakfast Skillet

Looking for a savory breakfast that’s both filling and nutritious? This Bisquick veggie scramble breakfast skillet is the answer! Packed with fresh vegetables like bell peppers, onions, and spinach, combined with eggs and a fluffy Bisquick base, it’s the perfect meal to kickstart your day. It’s simple, quick, and customizable to your veggie preferences.

Ingredients:

• 1 cup Bisquick mix
• 1/2 cup milk
• 1 cup chopped bell pepper (any color)
• 1/2 cup chopped onion
• 1 cup fresh spinach
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chopped bell pepper and onion. Sauté for about 3-4 minutes until softened.
2. Add spinach and cook until wilted, about 1 minute.
3. In a separate bowl, whisk together Bisquick, milk, and eggs. Pour the mixture over the vegetables in the skillet.
4. Sprinkle the shredded cheese on top and cover. Let cook for 5-7 minutes until eggs are set and the edges begin to brown.
5. Season with salt and pepper, then serve immediately.

This veggie scramble breakfast skillet is a perfect balance of light and hearty. The Bisquick base adds just the right fluffiness, while the veggies provide a burst of flavor and nutrients. A great way to sneak in some greens while enjoying a satisfying, savory breakfast!

Bisquick Blueberry Lemon Pancakes

These Bisquick blueberry lemon pancakes are the ultimate spring or summer breakfast, bursting with juicy blueberries and a hint of fresh lemon zest. The Bisquick mix makes the pancakes light and fluffy, while the sweet-tart lemon and berries offer a refreshing twist. Whether you serve them with syrup or a dusting of powdered sugar, these pancakes are a crowd-pleaser.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 1 egg
• 1 tbsp lemon zest
• 1/2 cup fresh blueberries
• 2 tbsp sugar
• 1 tsp vanilla extract
• Butter for greasing the pan

Instructions:

1. In a medium bowl, mix together Bisquick, milk, egg, lemon zest, sugar, and vanilla until smooth.
2. Gently fold in the fresh blueberries, being careful not to crush them.
3. Heat a nonstick skillet or griddle over medium heat and grease with butter.
4. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
5. Flip the pancakes and cook for another 1–2 minutes until golden brown.
6. Serve with extra blueberries, syrup, or powdered sugar.

These Bisquick blueberry lemon pancakes offer the perfect combination of sweet and tangy flavors. The fresh blueberries burst with juiciness, while the lemon zest adds a bright, refreshing kick. They’re a delightful breakfast for a sunny morning, perfect for indulging in a bit of luxury without the hassle.

Bisquick Bacon and Egg Breakfast Biscuits

If you’re in the mood for a savory biscuit with all the breakfast essentials, these Bisquick bacon and egg breakfast biscuits are an easy, portable solution. They combine crispy bacon, fluffy eggs, and the buttery goodness of Bisquick biscuits into a handheld breakfast you can take anywhere. Perfect for a busy morning or a hearty brunch.

Ingredients:

• 2 cups Bisquick mix
• 2/3 cup milk
• 1/4 cup vegetable oil
• 1/2 cup cooked bacon, crumbled
• 2 large eggs, scrambled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp butter (optional, for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine Bisquick, milk, and vegetable oil, mixing until just combined.
3. Stir in the crumbled bacon, scrambled eggs, and shredded cheese. Season with salt and pepper.
4. Drop spoonfuls of the biscuit mixture onto the baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until golden brown on top. For an extra touch, brush with melted butter after baking.
6. Serve warm, and enjoy a hearty breakfast in biscuit form!

These Bisquick bacon and egg breakfast biscuits are a wonderful option when you’re craving a savory, handheld breakfast. Packed with protein from the eggs and bacon, and oozing with cheesy goodness, they make a satisfying meal to enjoy any time of the day. Whether served with a cup of coffee or as a grab-and-go snack, these biscuits are sure to be a hit.

Bisquick Cinnamon Roll Pancakes

What’s better than a pancake? A pancake that tastes like a cinnamon roll! These Bisquick cinnamon roll pancakes take your regular pancake breakfast and elevate it with the warm, sweet, and spicy flavors of cinnamon rolls. Drizzled with a simple cream cheese glaze, these pancakes offer all the best parts of a cinnamon roll without the need for baking.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 cup melted butter

For the Glaze:

• 1/4 cup cream cheese, softened
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a large bowl, mix Bisquick, milk, eggs, and vanilla extract until smooth.
2. In a small bowl, combine brown sugar, cinnamon, and melted butter. Drizzle the cinnamon-sugar mixture into the pancake batter, but don’t fully mix it in. This will create the “swirl” effect when you cook the pancakes.
3. Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. While pancakes are cooking, mix cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth.
6. Stack the pancakes and drizzle with the cream cheese glaze.

These Bisquick cinnamon roll pancakes bring the warm comfort of cinnamon rolls to your breakfast table in a flash. The cinnamon-sugar swirl throughout each pancake creates a deliciously sweet treat, while the creamy glaze ties it all together. They’re perfect for a special breakfast or whenever you’re in the mood for something extra indulgent.

Bisquick Apple Cinnamon Coffee Cake

This Bisquick apple cinnamon coffee cake is the perfect way to enjoy the flavors of fall, no matter the season. It’s a moist and tender cake filled with chunks of sweet apple and a hint of cinnamon. The crumbly streusel topping adds a delightful crunch, making it an ideal pairing with a cup of coffee or tea. Easy to make and satisfying to eat, this cake is a breakfast favorite.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk
• 2 eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 large apple, peeled and chopped (preferably a tart variety like Granny Smith)

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/4 cup Bisquick mix
• 1/2 tsp cinnamon
• 2 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together Bisquick, sugar, milk, eggs, cinnamon, and vanilla extract until smooth.
3. Gently fold in the chopped apple.
4. Pour the batter into the prepared cake pan.
5. In a separate bowl, combine brown sugar, Bisquick, cinnamon, and cubed butter. Use a fork or your hands to mix until it resembles coarse crumbs.
6. Sprinkle the streusel topping evenly over the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly before slicing and serving.

This Bisquick apple cinnamon coffee cake is a delightful way to enjoy a sweet and comforting breakfast. The chunks of apple and cinnamon flavor make every bite a joy, while the crumbly streusel topping provides just the right amount of texture. It’s perfect for serving guests or enjoying with your morning coffee!

Bisquick Chocolate Chip Waffles

Who says waffles can’t be indulgent? These Bisquick chocolate chip waffles are a delicious, sweet treat that will put a smile on your face with every bite. With pockets of melty chocolate chips inside a golden, crispy waffle, these are a breakfast that feels like dessert. Topped with whipped cream or syrup, they make a perfect weekend or holiday breakfast.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 2 eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Whipped cream or syrup (optional, for serving)

Instructions:

1. Preheat your waffle iron and lightly grease it with nonstick spray or butter.
2. In a medium bowl, whisk together Bisquick, milk, eggs, oil, and vanilla extract until smooth.
3. Gently fold in the chocolate chips.
4. Pour the batter onto the waffle iron according to the manufacturer’s instructions. Cook until golden brown and crispy.
5. Serve the waffles hot with whipped cream or syrup for extra indulgence.

These Bisquick chocolate chip waffles are the perfect combination of crispy and soft, with a burst of sweetness from the mini chocolate chips in every bite. The addition of whipped cream or syrup makes them even more irresistible. Perfect for satisfying your sweet tooth in the morning, these waffles are sure to become a favorite in your breakfast rotation!

Bisquick Savory Cheddar & Herb Biscuits

These Bisquick savory cheddar and herb biscuits are the perfect companion to any breakfast or brunch spread. With the richness of sharp cheddar cheese and the freshness of herbs like parsley and chives, these biscuits bring a savory twist to your morning. Quick and easy to make, they are the ideal pairing with eggs, bacon, or even a hot cup of tea.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped chives
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 tsp garlic powder (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking sheet or line with parchment paper.
2. In a large bowl, combine Bisquick, shredded cheddar cheese, parsley, chives, garlic powder, salt, and pepper.
3. Add the milk and melted butter, stirring until just combined. Be careful not to overmix.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12–15 minutes or until the biscuits are golden brown.
6. Serve warm, either on their own or as a side to eggs and bacon.

These savory Bisquick cheddar and herb biscuits are easy to make and full of flavor. The sharp cheddar cheese gives each bite a rich, satisfying taste, while the fresh herbs add brightness and depth. Whether served as part of a full breakfast or as a snack with a cup of coffee, they’re sure to be a hit.

Bisquick Zucchini Fritters

These Bisquick zucchini fritters are a fantastic way to incorporate veggies into your breakfast in a delicious, crispy format. The Bisquick mix provides the perfect base for the zucchini, making them fluffy on the inside and crispy on the outside. These fritters are a savory and healthy breakfast option that can be enjoyed with a side of Greek yogurt or a drizzle of hot sauce.

Ingredients:

• 2 cups Bisquick mix
• 2 medium zucchinis, grated
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Place the grated zucchini in a clean towel and squeeze out any excess moisture.
2. In a large bowl, combine Bisquick, eggs, shredded cheese, green onions, garlic powder, salt, and pepper.
3. Add the grated zucchini to the mixture and stir until everything is well incorporated.
4. Heat a few tablespoons of olive oil in a large skillet over medium heat.
5. Scoop about 1/4 cup of the fritter mixture into the skillet for each fritter, flattening them slightly with a spatula.
6. Fry for 2–3 minutes per side or until golden and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

These Bisquick zucchini fritters are a great way to enjoy the fresh flavors of summer veggies in a tasty breakfast form. Crispy on the outside and tender on the inside, they’re the perfect savory breakfast option. Plus, the addition of cheese and garlic gives them a rich, savory flavor that will keep you coming back for more.

Bisquick Strawberry Shortcake Pancakes

Turn a classic dessert into a delightful breakfast with these Bisquick strawberry shortcake pancakes. Fluffy pancakes are topped with sweetened fresh strawberries and a dollop of whipped cream, creating a delicious breakfast that feels like a treat. This easy recipe brings all the joy of strawberry shortcake to the breakfast table in a fraction of the time.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 1 egg
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 2 tbsp sugar (for macerating strawberries)
• Whipped cream for topping

Instructions:

1. In a bowl, combine the sliced strawberries with 2 tablespoons of sugar. Stir well and set aside to allow the strawberries to release their juices (about 10 minutes).
2. In a separate bowl, whisk together Bisquick, milk, egg, sugar, and vanilla extract until smooth.
3. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
4. Pour 1/4 cup of pancake batter for each pancake onto the skillet. Cook until bubbles form and edges are set, about 2 minutes. Flip and cook for another 1–2 minutes.
5. Stack the pancakes and top with the macerated strawberries and a generous dollop of whipped cream.

These Bisquick strawberry shortcake pancakes bring all the sweetness and comfort of a dessert into a quick and satisfying breakfast. The pancakes are fluffy and light, while the fresh strawberries add a refreshing, juicy burst of flavor. Topped with whipped cream, they’re a perfect treat for a weekend breakfast or a special occasion.

Bisquick Breakfast Burrito Casserole

This Bisquick breakfast burrito casserole takes all your favorite burrito ingredients—eggs, sausage, cheese, and tortillas—and combines them into an easy-to-make, satisfying casserole. With Bisquick as the base, the dish becomes fluffy and hearty, perfect for feeding a crowd. It’s a great meal for brunch, a lazy weekend breakfast, or even meal prep for the week ahead.

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 cup Bisquick mix
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 4 small flour tortillas, cut into strips
• Salt and pepper to taste
• Salsa or sour cream (optional, for serving)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
3. In a bowl, whisk together eggs, milk, Bisquick, salt, and pepper.
4. Layer the cut tortillas in the bottom of the prepared baking dish. Sprinkle with cooked sausage, bell pepper, and onion.
5. Pour the egg mixture over the top and sprinkle with shredded cheese.
6. Bake for 30–35 minutes or until the casserole is set and golden on top.
7. Serve with salsa or sour cream for extra flavor.

This Bisquick breakfast burrito casserole is a hearty and flavorful way to enjoy a breakfast burrito without the need to roll up each tortilla. The combination of sausage, eggs, and cheese with a fluffy Bisquick base makes for a satisfying meal. It’s ideal for feeding a group or preparing in advance for busy mornings.

Bisquick Pineapple Coconut Muffins

Transport yourself to a tropical paradise with these Bisquick pineapple coconut muffins. Light and fluffy, these muffins are packed with the sweet and tangy flavor of pineapple and the rich, tropical taste of coconut. They’re an ideal breakfast treat for those who crave something sweet yet refreshing. Perfect with a cup of coffee or tea, these muffins will add a little sunshine to your morning.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
2. In a large bowl, mix Bisquick, sugar, and shredded coconut.
3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the crushed pineapple.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 15–18 minutes or until a toothpick inserted comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These Bisquick pineapple coconut muffins are a light, fruity breakfast that will transport you to a tropical getaway. The combination of pineapple and coconut creates a sweet and moist muffin, while Bisquick makes the process quick and easy. Whether enjoyed as part of a leisurely breakfast or as a midday snack, these muffins are sure to bring some sunshine to your day.

Bisquick Churro Waffles

Craving churros but want them for breakfast? These Bisquick churro waffles bring the crispy, sweet goodness of churros into a waffle form, complete with a cinnamon-sugar coating. They’re easy to make, with Bisquick providing a quick base for the waffles, and the cinnamon-sugar topping gives them that irresistible churro flavor. These waffles are a perfect treat for any time of day.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 2 large eggs
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup melted butter

For Cinnamon Sugar Coating:

• 1/2 cup sugar
• 1 tbsp cinnamon

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together Bisquick, milk, eggs, sugar, cinnamon, and vanilla extract until smooth.
3. Lightly grease the waffle iron with nonstick spray or melted butter.
4. Pour batter into the waffle iron and cook until golden brown and crispy.
5. In a small bowl, combine sugar and cinnamon for the coating.
6. While the waffles are still warm, brush them lightly with melted butter and sprinkle generously with the cinnamon-sugar mixture.
7. Serve immediately with whipped cream, syrup, or extra cinnamon sugar for an extra special treat.

These Bisquick churro waffles combine the best of both worlds: the crispiness of a churro and the comfort of waffles. The cinnamon-sugar coating gives them that irresistible churro flavor, while the Bisquick batter keeps them light and fluffy on the inside. Perfect for a weekend breakfast or an indulgent treat, these waffles will make you feel like you’re at a fair—minus the long lines.

Bisquick Banana Pancakes

Banana pancakes are a classic, and with Bisquick, they’re even easier to make! These fluffy pancakes are bursting with the sweetness of ripe bananas and have a light, airy texture. They’re perfect for a weekend breakfast or a special occasion, and they pair wonderfully with syrup, peanut butter, or even a dusting of powdered sugar. A great way to use up overripe bananas and create a satisfying, delicious breakfast.

Ingredients:

• 2 cups Bisquick mix
• 1 cup milk
• 1 large egg
• 1 ripe banana, mashed
• 1 tsp vanilla extract
• Butter or oil for cooking
• Syrup, peanut butter, or whipped cream (optional for serving)

Instructions:

1. In a large bowl, combine Bisquick, milk, egg, mashed banana, and vanilla extract. Stir until the batter is smooth.
2. Heat a griddle or nonstick skillet over medium heat and lightly grease it with butter or oil.
3. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are slightly dry, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
4. Serve the pancakes warm with your favorite toppings like syrup, peanut butter, or whipped cream.

These Bisquick banana pancakes are the perfect way to enjoy the natural sweetness of bananas in a breakfast classic. They’re fluffy and satisfying, with the added bonus of being quick and easy to make. A great option for anyone who loves the taste of banana bread but in pancake form!

Bisquick Sausage and Egg Breakfast Skillet

This Bisquick sausage and egg breakfast skillet is the ultimate one-pan meal that combines savory sausage, fluffy scrambled eggs, and a Bisquick base that gives the dish a wonderful, biscuit-like texture. It’s an all-in-one meal that’s hearty and filling, making it the perfect breakfast or brunch for a busy morning. You can customize it with your favorite vegetables and spices for extra flavor.

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 1/2 cups Bisquick mix
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup chopped bell pepper (optional)
• 1/4 cup chopped onion (optional)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Heat a large oven-safe skillet over medium heat.
2. Cook the sausage in the skillet, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
3. In a separate bowl, whisk together eggs, milk, Bisquick, salt, and pepper.
4. Add the chopped bell pepper and onion to the sausage and cook for an additional 2-3 minutes, until softened.
5. Pour the egg and Bisquick mixture over the sausage and vegetables in the skillet. Stir briefly to combine.
6. Sprinkle the shredded cheese over the top.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the eggs are set and the top is golden brown.
8. Garnish with fresh herbs if desired, and serve hot.

This Bisquick sausage and egg breakfast skillet is a filling and flavorful way to start your day. The combination of savory sausage, creamy eggs, and a Bisquick base creates a deliciously satisfying meal. It’s a great way to feed a crowd or to prepare a hearty breakfast with minimal cleanup.

Bisquick Chocolate Chip Scones

If you’re craving something sweet yet a bit more elegant for breakfast, these Bisquick chocolate chip scones are the way to go. With a soft, buttery interior and bursts of melty chocolate chips, they make for a delightful breakfast or afternoon snack. The Bisquick mix simplifies the process, so you can whip them up in no time and enjoy the perfect scone texture with minimal effort.

Ingredients:

• 2 cups Bisquick mix
• 1/3 cup sugar
• 1/4 cup cold butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1 tbsp milk (for brushing on top, optional)
• Extra sugar for sprinkling (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and sugar. Add cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the mini chocolate chips.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
6. Use a sharp knife to cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops with a little milk and sprinkle with sugar if desired.
8. Bake for 12–15 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

These Bisquick chocolate chip scones are light, flaky, and packed with delicious chocolate chips. With just a handful of ingredients and minimal prep time, they’re a perfect way to enjoy scones without the fuss. Great for breakfast or as a sweet treat with your afternoon tea, these scones will satisfy any chocolate craving.

Bisquick Veggie Frittata

This Bisquick veggie frittata is a versatile and easy way to get your vegetables in at breakfast. The Bisquick mix gives the frittata a light and fluffy texture, while the eggs and fresh vegetables make it a satisfying, healthy meal. It’s a great option for busy mornings or when you want to make a brunch spread that everyone can enjoy. Plus, you can easily customize it with your favorite vegetables and cheeses.

Ingredients:

• 1 cup Bisquick mix
• 6 large eggs
• 1/2 cup milk
• 1 cup chopped spinach
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• Salt and pepper to taste
• 1 tbsp olive oil or butter for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or oven-safe skillet with olive oil or butter.
2. In a bowl, whisk together Bisquick, eggs, milk, salt, and pepper until well combined.
3. Add the chopped spinach, bell pepper, onion, and shredded cheese to the mixture and stir until evenly distributed.
4. Pour the mixture into the prepared baking dish and smooth out the top.
5. Bake for 25–30 minutes or until the frittata is set and golden brown on top.
6. Let it cool slightly before slicing and serving.

This Bisquick veggie frittata is an easy and nutritious breakfast option that you can make ahead or whip up quickly on a busy morning. The Bisquick ensures the frittata is light and fluffy, while the vegetables add a burst of flavor and nutrition. It’s a perfect choice for vegetarians or anyone looking to start their day with a healthy, filling meal.

Bisquick Cinnamon Roll Casserole

This Bisquick cinnamon roll casserole is a sweet and indulgent breakfast option that combines the comfort of cinnamon rolls with the ease of a casserole. The Bisquick mix helps create a fluffy, biscuit-like base, and the cinnamon-sugar swirl throughout gives it that classic cinnamon roll flavor. Topped with a creamy icing, this casserole is sure to become a breakfast favorite.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup sugar
• 1 tbsp ground cinnamon
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 tsp vanilla extract

For the icing:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a small bowl, combine the sugar and cinnamon. Set aside.
3. In a large bowl, whisk together Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
6. Use a knife or spoon to swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
7. Bake for 25-30 minutes or until the casserole is golden brown and set in the center.
8. While the casserole is baking, whisk together the powdered sugar, milk, and vanilla extract to make the icing.
9. Once the casserole is out of the oven, drizzle the icing over the top and serve warm.

This Bisquick cinnamon roll casserole is a comforting, sweet breakfast that’s perfect for a cozy morning or special occasion. The cinnamon-sugar swirls throughout the casserole give it all the flavors of a traditional cinnamon roll, while the Bisquick base keeps it soft and fluffy. Drizzled with icing, it’s an irresistible treat for the whole family.

Bisquick Bacon, Egg, and Cheese Muffins

These Bisquick bacon, egg, and cheese muffins are a savory and filling breakfast that combines the best of bacon, eggs, and cheese into a convenient muffin form. Perfect for busy mornings or meal prep, they’re a great way to enjoy a hearty breakfast without needing to sit down for a full meal. Packed with protein and flavor, these muffins will keep you energized throughout the day.

Ingredients:

• 2 cups Bisquick mix
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp chopped green onions (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together Bisquick, eggs, milk, garlic powder, and black pepper until smooth.
3. Stir in the crumbled bacon, shredded cheddar cheese, and green onions (if using).
4. Pour the batter into the muffin tin, filling each cup about 2/3 full.
5. Bake for 15-20 minutes or until the muffins are golden brown on top and a toothpick inserted comes out clean.
6. Let the muffins cool for a few minutes before removing them from the tin. Serve warm.

These Bisquick bacon, egg, and cheese muffins are an easy and delicious way to enjoy a savory breakfast on the go. The combination of bacon, cheese, and eggs provides a satisfying and filling meal that can be eaten at home or packed for a quick breakfast during the week. With Bisquick as the base, they come together quickly and taste amazing!