25+ Easy Bisquick Dinner Recipes to Try Tonight

Looking for a quick, easy, and delicious dinner idea that won’t require hours in the kitchen?

Whether you’re a busy parent, a student, or simply someone who loves a good meal with minimal effort, Bisquick can be your best friend in the kitchen.

From fluffy biscuits to savory casseroles, Bisquick offers a wide variety of recipes that are perfect for any dinner occasion.

In this post, we’ve gathered over 25+ Bisquick dinner recipes that are sure to please even the pickiest eaters.

Each recipe uses the popular baking mix to save you time and effort while delivering flavorful, satisfying dishes that can be prepared in under an hour.

So, if you’re tired of scrambling for dinner ideas, keep reading for a list of Bisquick-inspired meals that will have your family coming back for more!

25+ Easy Bisquick Dinner Recipes to Try Tonight

Whether you’re in the mood for a hearty casserole, cheesy baked dish, or a comforting soup, Bisquick has you covered.

With these 25+ Bisquick dinner recipes, you can transform simple ingredients into delicious meals that are quick to prepare and full of flavor.

The versatility of Bisquick allows you to experiment with a variety of ingredients, from meats and vegetables to cheeses and herbs, making it the perfect base for a diverse range of dinner ideas.

These recipes are not only perfect for busy weeknights but also for casual get-togethers and family meals.

Plus, they’re all easy enough to make without needing fancy kitchen skills or hours of prep.

So, grab your box of Bisquick, pick a recipe from our list, and get ready to enjoy a delicious dinner tonight!

Cheesy Bisquick Chicken Bake

When you’re craving a hearty, comforting dinner that comes together quickly, this Cheesy Bisquick Chicken Bake delivers! With tender chicken, gooey cheese, and a savory biscuit topping, this dish transforms a few basic pantry staples into a satisfying family meal. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is easy to prepare and leaves everyone asking for seconds.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup Bisquick mix
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the chicken, cream of chicken soup, milk, garlic powder, and black pepper. Spread the mixture evenly in the prepared dish.
3. Sprinkle the shredded cheese over the chicken layer.
4. In another bowl, stir together the Bisquick mix, sour cream, and melted butter until well combined.
5. Dollop the Bisquick mixture over the cheese layer and gently spread it out.
6. Sprinkle with paprika if desired.
7. Bake uncovered for 30–35 minutes, until the topping is golden brown and the filling is bubbling.
8. Let cool for 5 minutes before serving.

This Cheesy Bisquick Chicken Bake is a foolproof dinner option that combines rich flavors and creamy textures. Perfect for those nights when you want something hearty without a lot of fuss, this casserole will quickly become one of your go-to recipes. Pair it with a simple salad or some roasted vegetables for a full, delicious meal.

Bisquick Taco Pie

Bring the bold flavors of Taco Tuesday into a new form with this Bisquick Taco Pie! This savory, layered dish has all your favorite taco fillings baked into a cheesy, golden crust. It’s a great way to use up ground beef or turkey, and it’s easy to customize with your favorite toppings. Dinner has never been so effortless — or so delicious!

Ingredients:

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 3/4 cup Bisquick mix
• 1 1/2 cups milk
• 3 eggs
• Optional toppings: sour cream, diced tomatoes, sliced olives, chopped lettuce

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
2. In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess grease.
3. Stir in taco seasoning and water; simmer for 5 minutes until thickened.
4. Spread the meat mixture in the prepared pie dish. Top with salsa and sprinkle with shredded cheese.
5. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well blended.
6. Pour the Bisquick batter evenly over the meat and cheese layer.
7. Bake for 25–30 minutes or until a knife inserted in the center comes out clean.
8. Let cool for 5–10 minutes before slicing.
9. Serve with your favorite taco toppings!

The Bisquick Taco Pie is a fun, easy twist on traditional tacos that the whole family will love. It’s perfect for feeding a crowd or prepping meals ahead of time. With endless topping possibilities, you can keep this recipe exciting week after week. Enjoy all the taco goodness — without the messy assembly!

Bisquick Chicken Pot Pie

Nothing beats the classic comfort of a Chicken Pot Pie, especially when you can whip it up in a fraction of the time with the help of Bisquick! This savory pie features a creamy, vegetable-packed chicken filling topped with a light, fluffy Bisquick crust. It’s the ultimate answer to chilly nights, hectic evenings, or any time you need a little homemade goodness without the hassle.

Ingredients:

• 2 cups cooked diced chicken
• 1 cup frozen mixed vegetables (thawed)
• 1 can cream of mushroom or cream of chicken soup
• 1/2 cup chicken broth
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish or deep-dish baking pan.
2. In a large bowl, combine the chicken, thawed vegetables, soup, chicken broth, salt, pepper, and thyme. Pour the mixture into the baking dish.
3. In another bowl, whisk together the Bisquick mix, milk, and egg until smooth.
4. Pour the Bisquick batter evenly over the chicken and vegetable mixture.
5. Bake for 30–35 minutes, until the topping is golden and the filling is bubbly.
6. Let the pot pie rest for about 5 minutes before serving.

This Bisquick Chicken Pot Pie is comfort food at its finest, giving you all the classic flavors you crave with minimal effort. Whether you’re serving it up for a quick weeknight dinner or a casual gathering, it’s guaranteed to warm both hearts and bellies. Keep this recipe in your back pocket for when you need a simple, reliable, and downright delicious meal.

Bisquick Sausage and Cheese Muffins

If you’re looking for a portable, family-friendly dinner idea, these Bisquick Sausage and Cheese Muffins are perfect. Packed with savory sausage, melty cheese, and a fluffy biscuit texture, they’re a great way to turn breakfast flavors into an easy evening meal. These muffins are quick to make, freezer-friendly, and excellent for busy nights when you need something satisfying and easy to grab.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 2 cups Bisquick mix
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup milk
• 2 eggs
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a skillet, cook the sausage over medium heat until fully browned. Drain and set aside to cool slightly.
3. In a large bowl, mix Bisquick, cheese, pepper, and onion powder.
4. Stir in the cooked sausage.
5. In a separate bowl, whisk together the milk and eggs, then add to the dry mixture. Stir until just combined.
6. Scoop the batter evenly into the muffin cups.
7. Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool slightly before serving.

Bisquick Sausage and Cheese Muffins offer a fun, bite-sized twist on dinner that’s both filling and flavorful. Perfect for picky eaters and on-the-go families, these savory muffins can be enjoyed fresh out of the oven or packed away for busy weeknights. They’re a clever way to satisfy big appetites with minimal prep.

Bisquick BBQ Chicken Casserole

Combining tangy barbecue sauce, tender chicken, and a golden Bisquick topping, this Bisquick BBQ Chicken Casserole is a crowd-pleaser that brings smoky, bold flavor to your dinner table. It’s the kind of dish that feels a little indulgent but is surprisingly simple to make. Great for casual dinners or potlucks, this casserole brings all the fun of a backyard BBQ inside — no grill required!

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup barbecue sauce
• 1/2 cup diced red onion
• 1 cup shredded mozzarella cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix the chicken, barbecue sauce, and diced onion. Spread the mixture evenly in the dish.
3. Sprinkle the shredded mozzarella cheese on top of the chicken.
4. In another bowl, stir together the Bisquick mix, milk, and egg until smooth.
5. Pour the Bisquick batter evenly over the cheese and chicken mixture.
6. Bake for 25–30 minutes, until the topping is golden and the filling is hot and bubbling.
7. Let cool for 5 minutes, garnish with fresh parsley if desired, and serve.

This Bisquick BBQ Chicken Casserole turns simple ingredients into a bold, hearty meal that’s bursting with smoky, tangy goodness. It’s perfect for any night you’re craving barbecue flavors without the hassle of grilling. Serve it with a crisp side salad or some baked beans for a complete and comforting dinner.

Bisquick Bacon Cheeseburger Pie

If you love a good cheeseburger but don’t want to fire up the grill, this Bisquick Bacon Cheeseburger Pie is a brilliant alternative. It packs all the savory flavors of a classic bacon cheeseburger into a simple, sliceable pie form. Juicy beef, crispy bacon, and melty cheese are topped with a soft, golden Bisquick crust, creating a comforting, all-in-one dinner that’s ready in no time.

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon ketchup (optional for added flavor)

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
3. Stir in crumbled bacon, salt, pepper, and optional ketchup. Spread evenly in the prepared pie plate.
4. Sprinkle shredded cheddar cheese on top of the beef mixture.
5. In a separate bowl, whisk together Bisquick mix, milk, and eggs.
6. Pour the Bisquick batter over the beef and cheese layers.
7. Bake for 25–30 minutes, or until a knife inserted into the center comes out clean.
8. Let stand 5 minutes before slicing and serving.

Bisquick Bacon Cheeseburger Pie is everything you love about a bacon cheeseburger — juicy meat, smoky bacon, and melty cheese — without the mess of a grill. It’s a perfect, comforting dinner when you want something hearty but simple. Add a side of pickles or a quick green salad to round out this irresistible meal.

Bisquick Beef Empanadas

These Bisquick Beef Empanadas are an easy, handheld meal filled with flavorful seasoned beef and vegetables. The Bisquick dough comes together quickly, making these empanadas a breeze to assemble. Whether you’re serving them as a snack, appetizer, or dinner, these golden, crispy pastries are perfect for dipping into salsa or sour cream and are sure to be a hit with both kids and adults.

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 can diced tomatoes, drained
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg (for egg wash)
• Salt and pepper to taste
• Salsa or sour cream for dipping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, cook ground beef with onion and bell pepper until beef is browned and vegetables are tender. Drain excess grease.
3. Add diced tomatoes, cumin, paprika, garlic powder, salt, and pepper. Stir and cook for another 5 minutes. Remove from heat and set aside to cool.
4. In a bowl, combine Bisquick mix, milk, and a pinch of salt. Stir until a dough forms.
5. Roll out the dough on a floured surface and cut it into 4-inch circles using a cookie cutter or a cup.
6. Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
7. Brush the tops of the empanadas with a beaten egg to give them a golden finish.
8. Bake for 20–25 minutes or until golden brown and crispy.
9. Serve with salsa or sour cream for dipping.

Bisquick Beef Empanadas are the perfect combination of crispy, flaky pastry and savory filling. They’re quick to make and versatile, so you can adjust the fillings to suit your preferences. Ideal for parties, casual dinners, or meal prep, these empanadas are sure to become a go-to favorite!

Bisquick Italian Sausage Bake

If you love Italian flavors but want an easy-to-make dinner, this Bisquick Italian Sausage Bake is for you. With Italian sausage, marinara sauce, and a cheesy, Bisquick topping, this dish brings the essence of a classic Italian casserole in a fraction of the time. It’s an easy, one-pan dinner that’s packed with hearty flavors, making it perfect for busy weeknights or weekend meals.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, brown the sausage over medium heat. Once cooked, drain excess grease and stir in marinara sauce. Let simmer for 5–7 minutes, allowing the flavors to meld.
3. Pour the sausage and marinara mixture into the prepared baking dish.
4. In a bowl, whisk together Bisquick mix, milk, eggs, oregano, basil, salt, and pepper until smooth.
5. Pour the Bisquick batter over the sausage and sauce mixture.
6. Sprinkle the shredded mozzarella and grated Parmesan over the top.
7. Bake for 30–35 minutes, until the top is golden brown and the casserole is bubbling.
8. Let cool for 5 minutes before serving.

This Bisquick Italian Sausage Bake is a satisfying dinner that combines the bold flavors of Italian sausage with a cheesy, Bisquick crust. It’s a one-pan meal that’s easy to make and cleanup is a breeze. Perfect for family dinners, this recipe provides comfort and deliciousness in every bite.

Bisquick Ham and Cheese Quiche

For a simple and savory dinner that feels a little more special, try this Bisquick Ham and Cheese Quiche. With a fluffy, Bisquick-based crust, it’s a light but satisfying meal. Packed with savory ham, rich cheese, and a hint of herbs, this quiche is perfect for any time of day, whether it’s dinner, brunch, or even a quick breakfast. It’s easy to make and the flavors are sure to please everyone at the table.

Ingredients:

• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1 cup Bisquick mix
• 1 cup milk
• 3 eggs
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a medium bowl, whisk together Bisquick mix, milk, eggs, onion powder, thyme, salt, and pepper.
3. Stir in the diced ham and both shredded cheeses, and mix until evenly distributed.
4. Pour the mixture into the prepared pie dish.
5. Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing and serving.

This Bisquick Ham and Cheese Quiche is a quick and satisfying dish that’s perfect for a light dinner or a brunch option. With its rich, savory filling and easy-to-make Bisquick crust, it’s a versatile recipe that can be adapted to suit any preferences. Serve it with a side salad or some fresh fruit for a complete, balanced meal.

Bisquick Shrimp Scampi Casserole

For a seafood twist on comfort food, this Bisquick Shrimp Scampi Casserole combines the garlicky goodness of shrimp scampi with the easy-to-make, fluffy Bisquick topping. With tender shrimp, a rich garlic butter sauce, and a biscuit-like crust, this dish is perfect for seafood lovers who want something comforting and hearty without a lot of effort. It’s great for dinner parties or a cozy meal at home.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Add shrimp and crushed red pepper flakes (if using), cooking until the shrimp turn pink, about 3-4 minutes. Season with salt and pepper, then set aside.
3. In a bowl, combine Bisquick mix, milk, egg, and Parmesan cheese, stirring until smooth.
4. Pour the Bisquick mixture into the prepared baking dish. Arrange the cooked shrimp evenly over the batter.
5. Bake for 20–25 minutes, until the top is golden brown and the casserole is set.
6. Garnish with fresh parsley and serve with lemon wedges.

This Bisquick Shrimp Scampi Casserole is a flavorful and decadent dinner that brings the classic shrimp scampi to a new level. The Bisquick crust absorbs the rich garlic butter sauce, creating a comforting and satisfying meal. Perfect for special occasions or weeknight dinners, this recipe will have everyone coming back for more!

Bisquick Veggie Frittata

For a lighter, healthy dinner option, this Bisquick Veggie Frittata is a great choice. Loaded with colorful vegetables and a fluffy Bisquick base, this frittata is full of flavor and protein. It’s a quick, one-pan meal that’s perfect for a meatless dinner or a breakfast-for-dinner night. You can easily customize it with whatever vegetables or cheese you have on hand, making it a versatile dish for any occasion.

Ingredients:

• 1 cup bell pepper, chopped
• 1 cup zucchini, chopped
• 1/2 cup red onion, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup Bisquick mix
• 1/2 cup milk
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or oven-safe skillet.
2. Heat olive oil in a large skillet over medium heat. Add the bell pepper, zucchini, and onion, sautéing for 5-7 minutes until softened. Add the spinach and cook for another 1-2 minutes until wilted. Remove from heat.
3. In a bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper.
4. Stir in the sautéed vegetables and shredded cheese, then pour the mixture into the prepared dish or skillet.
5. Bake for 25–30 minutes, until the frittata is set and golden brown on top.
6. Let cool for 5 minutes before slicing and serving.

The Bisquick Veggie Frittata is an easy, nutritious, and satisfying meal that brings together the flavors of fresh vegetables and cheesy goodness. Perfect for breakfast, lunch, or dinner, this dish is a fantastic way to use up leftover veggies and enjoy a delicious, wholesome meal. Plus, it’s a great option for meal prep throughout the week!

Bisquick Sloppy Joes

This Bisquick Sloppy Joes recipe puts a fun, twist on the classic by using Bisquick for the soft and fluffy bun-like topping. The combination of seasoned ground beef, tangy sauce, and a tender, golden Bisquick topping makes for a comforting meal that’s perfect for busy nights. It’s a fun and different way to serve Sloppy Joes that will make the whole family smile.

Ingredients:

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
3. Add ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper to the beef mixture. Simmer for 5–7 minutes until the sauce thickens.
4. In a separate bowl, mix Bisquick mix, milk, and egg to create a smooth batter.
5. Pour the beef mixture into the prepared baking dish, then spread the Bisquick batter evenly over the top.
6. Bake for 20–25 minutes, until the Bisquick topping is golden brown and the filling is bubbling.
7. Let cool for 5 minutes before serving.

These Bisquick Sloppy Joes are a fun, easy twist on the classic, with a fluffy Bisquick topping replacing the usual bun. The sweet and tangy beef filling paired with the golden topping makes for a quick, family-friendly meal. Serve with pickles or a side salad for a complete, satisfying dinner!

Bisquick Chicken Pot Pie

This Bisquick Chicken Pot Pie is a classic comfort food that brings together tender chicken, creamy vegetables, and a soft, biscuit-like topping made with Bisquick. It’s a hearty, filling dish that’s perfect for chilly evenings or when you’re craving a warm, satisfying meal. The best part? It’s quick and easy to make, with no pie crust rolling required!

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (15 oz) mixed vegetables, drained
• 1/2 cup onion, chopped
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish.
2. In a large bowl, mix together the cooked chicken, mixed vegetables, onion, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper.
3. Pour the mixture into the prepared baking dish.
4. In a separate bowl, whisk together Bisquick mix, milk, and egg to form a batter.
5. Pour the Bisquick batter over the chicken and vegetable mixture, spreading evenly.
6. Bake for 30–35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let cool for a few minutes before serving.

This Bisquick Chicken Pot Pie is the ultimate comfort food — warm, creamy, and full of flavor. The Bisquick topping gives you all the satisfaction of a traditional pie without the hassle of rolling dough. It’s a one-dish dinner that’s both easy to make and sure to please everyone at the table.

Bisquick Beef and Potato Bake

Packed with savory beef, hearty potatoes, and a cheesy Bisquick topping, this Bisquick Beef and Potato Bake is a filling and comforting dish that’s perfect for family dinners. The beef and potatoes are seasoned perfectly, and the Bisquick crust adds a light, fluffy texture on top. This casserole is both hearty and simple, and it’s a great way to feed a crowd.

Ingredients:

• 1 lb ground beef
• 2 cups frozen hash brown potatoes, thawed
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the thawed hash brown potatoes, paprika, salt, and pepper. Spread the mixture evenly in the prepared baking dish.
4. In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour this batter over the beef and potato mixture.
5. Sprinkle the shredded cheddar cheese evenly on top.
6. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool for 5 minutes before slicing and serving.

The Bisquick Beef and Potato Bake is a simple and satisfying meal that combines the heartiness of ground beef and potatoes with a cheesy, fluffy topping. It’s easy to prepare, makes great leftovers, and can be customized with your favorite seasonings. Perfect for busy weeknights or when you need a filling dinner in no time.

Bisquick Zucchini and Tomato Bake

For a lighter, vegetable-packed dinner, this Bisquick Zucchini and Tomato Bake is a great option. With fresh zucchini and juicy tomatoes baked under a golden, Bisquick topping, this dish is healthy, flavorful, and a great way to use up summer produce. It’s simple to make and perfect for a quick dinner or as a side dish to accompany grilled meats.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 2 large tomatoes, sliced
• 1/2 cup onion, chopped
• 1 cup Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Layer the zucchini slices, tomato slices, and chopped onion in the prepared baking dish, seasoning each layer with salt and pepper.
3. In a bowl, whisk together Bisquick mix, milk, eggs, oregano, mozzarella, and Parmesan cheese. Pour the mixture evenly over the vegetables.
4. Bake for 25–30 minutes, or until the top is golden and the vegetables are tender.
5. Let cool for 5 minutes before serving.

This Bisquick Zucchini and Tomato Bake is a light, savory, and cheesy dish that’s perfect for showcasing the flavors of fresh vegetables. The Bisquick topping adds a satisfying texture, and the cheese brings it all together. Serve it as a main dish or alongside grilled chicken or fish for a well-rounded meal.

Bisquick BBQ Chicken Pizza

This Bisquick BBQ Chicken Pizza is a fun and flavorful twist on traditional pizza. With a Bisquick crust that’s quick to make, topped with juicy BBQ chicken, red onions, and melty cheese, it’s a perfect weeknight dinner that’s full of flavor. The BBQ sauce adds a sweet and tangy touch, while the fluffy Bisquick base makes for a light and satisfying pizza. It’s a crowd-pleaser for both adults and kids!

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce (your favorite brand)
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup green bell pepper, chopped
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch round pizza pan.
2. In a small bowl, toss the shredded chicken with BBQ sauce until evenly coated. Set aside.
3. In a bowl, combine Bisquick mix, milk, egg, olive oil, salt, and pepper. Stir to form a smooth dough.
4. Press the Bisquick dough into the prepared pizza pan to form the crust.
5. Spread the BBQ chicken evenly over the dough, then top with red onion, green bell pepper, and shredded mozzarella cheese.
6. Bake for 20–25 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let cool for 5 minutes before slicing and serving.

This Bisquick BBQ Chicken Pizza is a delicious and quick alternative to traditional pizza. The tangy BBQ chicken paired with the cheesy topping and fluffy Bisquick crust creates a pizza that’s both satisfying and easy to make. Perfect for a fun family dinner or a casual gathering with friends!

Bisquick Spinach and Feta Muffins

For a savory muffin that’s perfect for dinner or a side dish, these Bisquick Spinach and Feta Muffins are a great option. The combination of fresh spinach and salty feta cheese is a match made in heaven, and the Bisquick mix makes them incredibly easy to whip up. These muffins are light, fluffy, and packed with flavor, making them perfect for a lunchbox treat, a side with soup, or an accompaniment to a dinner salad.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 1/4 cup olive oil
• 1 egg
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a medium bowl, whisk together Bisquick mix, milk, olive oil, egg, garlic powder, salt, and pepper until smooth.
3. Stir in the chopped spinach and crumbled feta cheese until evenly distributed.
4. Spoon the mixture into the muffin tin, filling each cup about 2/3 full.
5. Bake for 15–18 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
6. Allow to cool for 5 minutes before removing from the tin. Serve warm.

These Bisquick Spinach and Feta Muffins are the perfect savory treat that combines fresh spinach and tangy feta in a light, fluffy muffin. Whether served alongside a main course or enjoyed on their own, these muffins are sure to become a favorite. They’re quick, healthy, and packed with flavor!

Bisquick Chili Cornbread Casserole

This Bisquick Chili Cornbread Casserole is the perfect one-pan dinner that combines two classic comfort foods: chili and cornbread. The savory, hearty chili is topped with a Bisquick cornbread batter that rises to create a golden, fluffy topping. This casserole is a filling meal that requires minimal effort and is perfect for feeding a crowd, especially on chilly nights. It’s the ultimate comfort food, all in one dish.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) chili beans, drained
• 1 can (15 oz) tomato sauce
• 1 packet chili seasoning mix
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in chili beans, tomato sauce, chili seasoning, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
3. Pour the chili mixture into the prepared baking dish.
4. In a bowl, whisk together Bisquick mix, milk, and egg to create a smooth batter. Pour the Bisquick batter evenly over the chili.
5. Sprinkle shredded cheddar cheese over the top of the cornbread mixture.
6. Bake for 25–30 minutes, or until the cornbread is golden and the casserole is bubbling.
7. Let cool for 5 minutes before serving.

The Bisquick Chili Cornbread Casserole is a perfect combination of hearty chili and fluffy cornbread, all baked together in one pan. It’s an easy, comforting meal that’s great for family dinners or gatherings. The cheesy cornbread topping is the perfect complement to the flavorful chili beneath it, making this dish a true crowd-pleaser.

Bisquick Sausage Breakfast Casserole

This Bisquick Sausage Breakfast Casserole is a savory and satisfying dish perfect for dinner or even a brunch gathering. Packed with savory sausage, eggs, cheese, and a light Bisquick base, it’s hearty yet easy to prepare. It’s a one-pan meal that’s full of flavor and great for busy mornings or family dinners, and it’s a great way to use up any leftover sausage or vegetables.

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 1 cup shredded cheddar cheese
• 1 cup Bisquick mix
• 1/2 cup milk
• 4 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a large bowl, whisk together Bisquick mix, milk, eggs, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir in the cooked sausage and shredded cheddar cheese. Pour the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until the casserole is set and golden brown on top.
6. Garnish with chopped green onions, if desired, and serve hot.

The Bisquick Sausage Breakfast Casserole is an incredibly easy and flavorful dish that can be enjoyed any time of day. The combination of sausage, cheese, and Bisquick creates a fluffy, savory casserole that’s both filling and satisfying. It’s perfect for breakfast, brunch, or a cozy dinner that requires minimal effort!

Bisquick Meatball Sub Casserole

Bisquick Meatball Sub Casserole is a quick and comforting twist on the classic meatball sub. With seasoned meatballs, marinara sauce, and a fluffy Bisquick topping that mimics the soft sub roll, this casserole is a simple, crowd-pleasing meal that comes together in just one pan. It’s an easy and delicious alternative to the traditional sandwich, making it ideal for busy weeknights.

Ingredients:

• 1 lb frozen meatballs (or homemade)
• 2 cups marinara sauce
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, mix Bisquick, milk, egg, oregano, salt, and pepper to create a smooth batter.
3. Place the meatballs in the baking dish and pour marinara sauce over them, stirring to coat.
4. Pour the Bisquick batter evenly over the meatballs and sauce.
5. Sprinkle shredded mozzarella cheese and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the casserole is bubbling.
7. Let cool for 5 minutes before serving.

The Bisquick Meatball Sub Casserole is a fun and easy take on a classic sandwich. With savory meatballs, rich marinara, and a cheesy, fluffy topping, this dish offers all the comfort of a meatball sub without the hassle of assembling sandwiches. It’s an effortless yet satisfying meal that’s perfect for a family dinner or casual get-together!

Bisquick Chicken Alfredo Bake

This Bisquick Chicken Alfredo Bake combines the creamy richness of Alfredo sauce with the ease of Bisquick, resulting in a cheesy, comforting casserole that’s perfect for a cozy dinner. The Bisquick topping creates a fluffy, biscuit-like layer that absorbs the creamy sauce, while the tender chicken and pasta provide the perfect balance of flavors. It’s a delicious, easy-to-make dish that the whole family will love.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 1/2 cups cooked pasta (penne or rotini works well)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon dried basil (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In the prepared dish, layer the cooked chicken, cooked pasta, and Alfredo sauce. Stir to combine.
3. In a bowl, whisk together Bisquick mix, milk, egg, salt, pepper, and dried basil (if using) until smooth.
4. Pour the Bisquick mixture over the chicken and pasta, spreading it evenly.
5. Sprinkle shredded mozzarella and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
7. Let cool for a few minutes before serving.

This Bisquick Chicken Alfredo Bake is the epitome of creamy, cheesy comfort food. The Bisquick topping gives it a light, fluffy texture, while the Alfredo sauce and chicken bring everything together. It’s a simple yet indulgent dish that’s perfect for feeding a crowd or enjoying a cozy family dinner.

Bisquick Lasagna Casserole

This Bisquick Lasagna Casserole is an easy, one-pan version of the classic lasagna. By using Bisquick for the noodles and a rich combination of ground beef, marinara sauce, and cheese, this casserole comes together quickly while still providing all the hearty, cheesy goodness of traditional lasagna. It’s a perfect weeknight meal when you want something comforting without spending hours in the kitchen.

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1/2 cup water
• 1 cup Bisquick mix
• 1 cup milk
• 2 large eggs
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the marinara sauce, water, garlic powder, basil, salt, and pepper. Simmer for 10 minutes.
4. In a bowl, whisk together Bisquick, milk, and eggs to form a smooth batter.
5. Spread a thin layer of the beef mixture in the bottom of the baking dish, then pour half of the Bisquick batter over it.
6. Layer half of the ricotta cheese and mozzarella cheese over the Bisquick batter.
7. Repeat the layers: beef mixture, Bisquick batter, and the remaining cheese.
8. Top with Parmesan cheese and bake for 30–35 minutes, or until the casserole is bubbly and golden.
9. Let cool for 5 minutes before serving.

This Bisquick Lasagna Casserole offers all the flavor of traditional lasagna with far less effort. The Bisquick batter serves as a quick and easy noodle substitute, while the rich meat sauce and melty cheese make for a comforting, filling dinner. It’s a great weeknight option when you want a comforting dish without the long preparation time.

Bisquick Broccoli and Cheese Stuffed Chicken

For a delicious and cheesy dinner, this Bisquick Broccoli and Cheese Stuffed Chicken is the perfect recipe. The chicken breasts are stuffed with a mixture of cooked broccoli, cheese, and Bisquick to form a delicious, gooey filling. It’s a flavorful, low-maintenance meal that’s quick enough for a weeknight and elegant enough for guests!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, and Bisquick. Stir in garlic powder, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the broccoli and cheese mixture.
4. In a skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for 2–3 minutes per side until lightly browned.
5. Transfer the chicken to the prepared baking dish and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.

This Bisquick Broccoli and Cheese Stuffed Chicken is a quick yet elegant dinner that combines tender chicken with a creamy, cheesy filling. The Bisquick helps bind the ingredients together, giving the stuffing a rich, satisfying texture. It’s a great way to enjoy a healthy, hearty meal that’s both flavorful and easy to make.

Bisquick Taco Casserole

This Bisquick Taco Casserole brings together the bold flavors of tacos in a casserole form. Ground beef is seasoned with taco spices, layered with Bisquick, and topped with melty cheese, making for a quick and satisfying dinner. It’s perfect for a busy night or a family meal, and the whole family will love the taco-inspired flavors!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (optional)
• Sliced green onions for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning, diced tomatoes with green chilies, and salt and pepper. Simmer for 5–7 minutes.
4. In a bowl, whisk together Bisquick mix, milk, and egg to form a smooth batter.
5. Spread the beef mixture evenly in the bottom of the baking dish.
6. Pour the Bisquick batter over the beef and smooth it into an even layer.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake for 25–30 minutes, or until the casserole is golden and bubbling.
9. Let cool for 5 minutes before garnishing with sour cream and green onions, if desired.

The Bisquick Taco Casserole is a simple and flavorful dish that combines the taste of tacos with the ease of a casserole. The Bisquick batter creates a fluffy, biscuit-like topping, while the taco-seasoned beef and melted cheese make this casserole irresistible. It’s a great weeknight dinner that everyone will enjoy!