23+ Delicious Black and Decker Bread Machine Recipes

If you own a Black and Decker bread machine, you already know the magic of homemade bread—warm, fresh, and made without lifting more than a finger.

But if you’re stuck in a white-bread rut or not sure where to go beyond the basic settings, this collection of 23+ Black and Decker bread machine recipes will open up a whole new world of flavor and variety.

From classic staples like Basic White Bread and Whole Wheat Bread, to gourmet favorites like Garlic Parmesan Bread, Cinnamon Swirl, and Sun-Dried Tomato Bread, this roundup is designed to help you get the most out of your machine.

Whether you prefer sweet, savory, rustic, or soft sandwich loaves, there’s something here to suit every taste and every occasion.

Each recipe in this list has been tested or adapted specifically for bread machine use—no guesswork, no mess, just consistently delicious results.

23+ Delicious Black and Decker Bread Machine Recipes

With these 23+ recipes in your back pocket, your Black and Decker bread machine becomes more than just a countertop appliance—it becomes your everyday partner in creating fresh, flavorful, homemade bread. Whether you’re baking for your family, preparing meals ahead of time, or simply experimenting in the kitchen, this list gives you the confidence and inspiration to go beyond the basics.

So dust off your machine, choose your next loaf, and let the aroma of fresh bread fill your home. Happy baking!

Basic White Bread

This classic Basic White Bread recipe is a staple for anyone using a Black and Decker bread machine.

It delivers a soft, fluffy loaf with a crisp crust, perfect for sandwiches, toast, or simply enjoying warm with butter. The straightforward ingredients and foolproof process make this recipe ideal for beginners or anyone craving a nostalgic homemade loaf without any fuss.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the baking pan of your Black and Decker bread machine.
2. Add sugar, oil, and salt.
3. Carefully add the flour, making sure it covers the liquid.
4. Create a small well in the center of the flour and add the yeast (avoid contact with the liquid).
5. Insert the pan into the machine, close the lid, and select the Basic or White Bread cycle.
6. Choose crust color (light, medium, or dark) and press Start.
7. When done, remove the pan carefully and let the bread cool on a rack before slicing.

This recipe results in a golden, dependable loaf that fits into any meal or moment.

Whether enjoyed fresh from the machine or toasted the next day, it maintains a soft interior and rich flavor.

It’s a bread machine essential for any home baker looking for convenience without compromising taste.

Honey Wheat Bread

Honey Wheat Bread is a wholesome and slightly sweet variation that’s perfect for health-conscious eaters or those who prefer a deeper, nuttier flavor in their bread.

The combination of whole wheat and all-purpose flour ensures a dense yet tender texture, and the addition of honey adds a delightful touch of natural sweetness.

It’s a wonderful choice for sandwiches, breakfast toast, or as an accompaniment to hearty meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose or bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and oil to the bread pan.
2. Add salt, then the whole wheat and all-purpose flour.
3. Make a small well in the flour and place the yeast inside it.
4. Set the machine to the Whole Wheat or Basic setting, depending on your model.
5. Choose your desired crust color and press Start.
6. Once baking is complete, remove the loaf and allow it to cool on a wire rack.

This hearty bread strikes a wonderful balance between nutrition and flavor.

The mild sweetness from the honey pairs beautifully with the earthy wheat taste, making each slice a satisfying bite. Ideal for daily use, this bread is a great way to bring homemade comfort to your table.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful, aromatic loaf that brings a cozy warmth to your kitchen.

This recipe is especially popular for breakfast and snacking, offering a soft, sweet crumb dotted with plump raisins and infused with the warm spice of cinnamon.

It’s a fantastic treat for mornings or afternoon tea, and it fills your kitchen with a nostalgic, bakery-style scent.

Ingredients:

• 1 cup milk (lukewarm)
• 2 tablespoons butter (softened)
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 3/4 cup raisins (add when the machine beeps for mix-ins)

Instructions:

1. Pour the milk into the baking pan, then add the softened butter, sugar, salt, and cinnamon.
2. Add the bread flour, making sure to cover the liquid.
3. Make a small indentation and add the yeast.
4. Insert the pan into the machine, close the lid, and select the Sweet Bread setting.
5. Wait for the machine’s beep (or follow your model’s directions) to add the raisins.
6. Let the cycle complete, then remove and cool the bread before slicing.

Cinnamon Raisin Bread made in a bread machine is both convenient and indulgent.

With minimal effort, you get a loaf that’s soft, fragrant, and bursting with sweet raisins.

It’s an excellent way to elevate breakfast or create a comforting snack with a hint of nostalgia.

French Bread

French Bread made in a Black and Decker bread machine offers a crisp, golden crust and a light, airy crumb that rivals traditional bakery loaves.

This recipe delivers an elegant yet simple bread with a chewy texture and slightly tangy flavor.

Perfect for bruschetta, garlic bread, or dipping into soups and stews, it’s a staple that brings a touch of rustic charm to any meal.

Ingredients:

• 1 1/4 cups water (room temperature)
• 1 1/2 teaspoons salt
• 3 1/4 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the water and salt to the bread pan.
2. Spoon in the bread flour evenly over the liquid.
3. Create a small indentation and place the yeast inside it, away from the wet ingredients.
4. Set the bread machine to the French or Crusty cycle.
5. Choose a medium or dark crust, then press Start.
6. When the cycle is complete, remove the loaf and allow it to cool completely on a wire rack.

This recipe provides a crusty loaf that’s both versatile and deeply satisfying.

With its crispy outside and soft, holey interior, it’s ideal for savoring plain or pairing with spreads, oils, and cheeses. A true go-to for those who enjoy artisan-style bread with minimal effort.

Banana Bread

Banana Bread is a classic comfort food that becomes even easier with the help of a Black and Decker bread machine.

This moist and flavorful loaf is a perfect way to use overripe bananas and makes a satisfying breakfast, dessert, or midday snack. I

ts cake-like texture and warm aroma make it an all-time favorite for kids and adults alike.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. In a mixing bowl, combine the mashed bananas, eggs, oil, sugar, and vanilla.
2. Add the dry ingredients (flour, baking powder, baking soda, and salt) and stir just until combined.
3. Pour the mixture into the bread pan (grease if required by your model).
4. Select the Quick Bread or Cake setting on the bread machine.
5. Add nuts or chocolate chips when prompted (or mix them in beforehand).
6. Let the cycle complete, then remove and cool the bread before slicing.

With its rich banana flavor and moist texture, this bread is both nostalgic and delicious.

The ease of preparation in the bread machine makes it accessible even on busy days. Enjoy a slice with coffee, warm it with butter, or pack it as a treat — it never disappoints.

Italian Herb Bread

Italian Herb Bread brings the savory scent and flavor of a Mediterranean bakery right into your home.

Made with a blend of herbs and olive oil, this bread complements pasta dishes, grilled meats, or even works as a flavorful base for sandwiches.

It’s a fantastic recipe for those wanting to elevate their everyday bread with aromatic spices and rustic charm.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the water, oil, sugar, and salt to the bread pan.
2. Add the flour, then sprinkle in the herbs and garlic powder evenly.
3. Make a small well and place the yeast in it.
4. Set the machine to the Basic or Herb Bread cycle.
5. Choose crust color and press Start.
6. Once done, remove the loaf carefully and let it cool on a rack.

This fragrant bread is a feast for the senses.

The blend of herbs makes it incredibly versatile, whether served with soups, turned into croutons, or enjoyed on its own.

Easy to make and bursting with flavor, it’s a reliable way to add variety to your bread machine repertoire.

Oatmeal Bread

Oatmeal Bread is a warm, hearty loaf that combines the comforting flavor of oats with the tender crumb of freshly baked bread.

Perfect for breakfast toast or a sandwich base, this recipe balances nutrition and flavor in a way that feels both wholesome and indulgent.

The oats add texture and slight nuttiness while keeping the bread moist and satisfying.

Ingredients:

• 1 cup warm milk
• 1/2 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons butter (softened)
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm milk to the bread pan followed by honey, butter, and salt.
2. Sprinkle the oats over the liquid, then add the bread flour.
3. Make a small well in the flour and add the yeast.
4. Select the Basic or Whole Grain cycle depending on your model.
5. Choose crust color and press Start.
6. Once the cycle is done, remove the bread and let it cool on a wire rack.

Oatmeal Bread offers both comfort and nutrition in every slice.

It’s a versatile choice that’s just as good slathered with jam as it is used in a hearty sandwich.

The natural sweetness from honey and richness from oats make this a well-rounded recipe for regular baking.

Cheddar Cheese Bread

Cheddar Cheese Bread is a savory delight that bursts with cheesy goodness in every bite.

This recipe is especially good for grilled cheese sandwiches, paninis, or serving alongside soups and chili.

The richness of shredded cheddar melts into the dough as it bakes, creating a golden loaf that’s hard to resist.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

1. Add water, oil, and salt to the bread pan.
2. Add flour and spread evenly over the liquids.
3. Sprinkle the cheese over the flour, then add the yeast into a small well.
4. Select the Basic or Cheese Bread cycle.
5. Start the machine and allow it to run the full cycle.
6. Remove the loaf and cool before slicing.

This cheesy loaf is full of flavor, aroma, and comfort.

Whether you serve it fresh from the machine or toasted with butter, it’s a hit for cheese lovers and anyone craving something savory and satisfying.

A must-try for transforming everyday meals into something special.

Sweet Milk Bread

Sweet Milk Bread is a soft, lightly sweet loaf inspired by Japanese milk bread, perfect for those who prefer a tender, pillowy texture.

Ideal for French toast, tea sandwiches, or simply eating plain, this bread brings a gentle sweetness and milky richness that’s both subtle and luxurious.

Ingredients:

• 1 cup warm milk
• 3 tablespoons sugar
• 2 tablespoons butter (melted)
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm milk into the bread pan, then add sugar, melted butter, and salt.
2. Add the bread flour on top of the liquid ingredients.
3. Create a small well in the flour and add the yeast.
4. Select the Basic or Sweet Bread cycle.
5. Choose crust color and press Start.
6. Once finished, remove the loaf carefully and cool before enjoying.

Sweet Milk Bread is a delightfully soft and versatile loaf.

Its light sweetness and airy texture make it ideal for special treats and everyday snacking.

Whether you serve it warm or use it in desserts, this bread brings a touch of elegance and comfort to your home baking.

Potato Bread

Potato Bread is known for its soft, moist interior and subtle, slightly sweet flavor.

The addition of mashed potatoes helps keep the bread tender and fresh for longer, making it perfect for sandwiches, toast, or dinner rolls. It’s a clever way to use leftover potatoes and create a homemade loaf with a light yet satisfying texture.

Ingredients:

• 3/4 cup water
• 1/2 cup mashed potatoes (plain, no milk or butter)
• 2 tablespoons butter (softened)
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add water, mashed potatoes, butter, sugar, and salt into the bread pan.
2. Add the bread flour evenly over the liquid.
3. Make a small well and place the yeast inside it.
4. Select the Basic or White Bread cycle.
5. Choose your crust setting and press Start.
6. When the baking is complete, remove the loaf and let it cool completely on a wire rack.

This bread’s fluffy interior and mild flavor make it ideal for any use—from hearty sandwiches to savory breakfast toast.

It’s an easy and delicious way to repurpose leftovers into a bakery-quality loaf, and the texture it yields is consistently impressive.

Jalapeño Cheese Bread

Jalapeño Cheese Bread combines bold flavors in a fluffy, golden loaf that’s perfect for those who enjoy a little heat. The rich sharpness of cheddar blends beautifully with the zesty bite of jalapeños, creating a bread that’s savory, spicy, and unforgettable.

It pairs well with chili, grilled meats, or can be enjoyed warm straight from the machine.

Ingredients:

• 3/4 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickled or fresh jalapeños
• 2 teaspoons active dry yeast

Instructions:

1. Add water, sugar, oil, and salt to the bread pan.
2. Add the bread flour on top, then create a small well for the yeast.
3. Sprinkle shredded cheese and jalapeños evenly over the flour (or wait to add them during the mix-in beep).
4. Select the Basic or Savory cycle.
5. Start the machine and let it bake fully.
6. Remove the loaf and let it cool slightly before slicing.

This recipe delivers bold flavor without overpowering spice.

The melted cheese and jalapeños create a beautiful marbled texture and a rich taste in every bite.

It’s perfect for anyone looking to spice up their usual bread rotation with something lively and delicious.

Cinnamon Swirl Bread

Cinnamon Swirl Bread brings the sweet, fragrant comfort of a bakery right into your kitchen.

With ribbons of cinnamon sugar folded into soft, buttery dough, each slice is visually striking and flavor-packed. This recipe is perfect for breakfast or dessert, and when toasted, it fills your kitchen with a delightful cinnamon aroma.

Ingredients (Dough):

• 1 cup milk (warm)
• 2 tablespoons butter (melted)
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Swirl Filling:

• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions:

1. Add milk, butter, sugar, and salt to the bread pan.
2. Add the flour and make a small well for the yeast.
3. Select the Dough cycle and press Start.
4. Once the dough cycle is complete, remove the dough and roll it into a rectangle on a floured surface.
5. Mix the cinnamon and sugar and sprinkle evenly over the dough.
6. Roll the dough into a log and place it in a greased loaf pan.
7. Let it rise for 30–45 minutes, then bake in a preheated oven at 350°F (175°C) for 25–30 minutes.

This sweet and beautiful bread makes a wonderful treat for special mornings or cozy afternoons.

The swirled cinnamon adds warmth and sweetness to every bite, and it’s as much a visual delight as it is a flavorful one.

A great way to turn basic ingredients into something extraordinary.

Rye Bread

Rye Bread is a flavorful, slightly dense loaf with a distinct taste that pairs beautifully with savory toppings like pastrami, smoked salmon, or mustard.

This recipe combines bread flour with rye flour for a balanced texture and traditional depth.

It’s a fantastic bread for sandwiches or to serve alongside soups and stews, offering a hearty bite and a rustic character.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 2 teaspoons caraway seeds (optional)
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add water, molasses, oil, and salt to the bread pan.
2. Add rye flour and bread flour evenly.
3. Sprinkle in the caraway seeds if using.
4. Create a well in the flour and place the yeast inside.
5. Choose the Whole Wheat or Basic cycle depending on your model.
6. Press Start and let the bread bake fully.
7. Remove and cool on a wire rack before slicing.

Rye Bread made in a bread machine is a delicious way to bring old-world charm into modern kitchens.

With its deep flavor and hearty structure, it’s the perfect choice for robust sandwiches or simply served warm with a smear of butter.

It adds variety and depth to your home-baked collection.

Apple Cinnamon Bread

Apple Cinnamon Bread is a sweet, fruity, and warmly spiced loaf that’s perfect for cozy mornings or afternoon snacks.

Fresh apple chunks and cinnamon sugar swirl through the dough to create a moist, aromatic treat that’s great on its own or lightly toasted.

It’s especially popular in the fall but comforting year-round.

Ingredients:

• 1/2 cup applesauce
• 1/3 cup milk
• 2 tablespoons butter (softened)
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 1/2 cups bread flour
• 1 1/2 teaspoons cinnamon
• 3/4 cup peeled, finely chopped apples
• 2 teaspoons active dry yeast

Instructions:

1. Add applesauce, milk, butter, sugar, and salt to the bread pan.
2. Add bread flour and cinnamon on top.
3. Make a well in the flour and add the yeast.
4. Select the Sweet Bread or Basic cycle.
5. When the machine beeps for mix-ins, add the chopped apples.
6. Let the cycle complete, then remove the loaf and cool before serving.

This loaf brings together the natural sweetness of apples and the warmth of cinnamon in every bite.

It’s a comforting, delicious bread that’s perfect with coffee, tea, or even as a dessert.

Ideal for cozy moments and a great way to celebrate the flavors of the season.

Garlic Parmesan Bread

Garlic Parmesan Bread is a savory, cheesy loaf that delivers bold flavor with a soft interior and golden crust.

The sharpness of Parmesan combined with the richness of garlic makes this bread ideal for Italian dinners, dipping in soups, or elevating your sandwich game. It’s aromatic, satisfying, and surprisingly simple to make in your bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 2 teaspoons active dry yeast

Instructions:

1. Add water, olive oil, and salt to the bread pan.
2. Add the bread flour, then sprinkle garlic powder and Parmesan cheese evenly on top.
3. Make a small well in the flour and place the yeast inside.
4. Select the Basic or Savory cycle.
5. Press Start and let the machine complete the full cycle.
6. Remove the bread when done and let it cool slightly before slicing.

Garlic Parmesan Bread is packed with flavor and always a crowd-pleaser.

Its cheesy, garlicky aroma fills the kitchen while baking, and its rich taste makes any meal feel gourmet. I

t’s a must-have for those who love bold, comforting breads with minimal effort.

Would you like even more recipes or ideas for how to organize these into a full cookbook or blog post?

Whole Wheat Bread

Whole Wheat Bread is a nutritious and hearty loaf that brings the rich, nutty flavor of whole grains to your table. This recipe uses 100% whole wheat flour for a dense but soft crumb, ideal for those looking to add more fiber and wholesome ingredients to their diet.

Whether you’re making sandwiches or serving it alongside soups, this loaf delivers both health benefits and homemade comfort.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 3 cups whole wheat flour
• 2 teaspoons active dry yeast

Instructions:

1. Add water, honey, oil, and salt into the bread pan.
2. Add the whole wheat flour on top of the liquid.
3. Create a well in the flour and place the yeast in it.
4. Select the Whole Wheat cycle on your Black and Decker bread machine.
5. Choose your crust color and press Start.
6. When baking is done, remove the loaf and cool before slicing.

This Whole Wheat Bread recipe is a reliable, everyday choice that blends flavor with nutrition.

The honey balances the earthy taste of wheat, creating a loaf that’s filling, satisfying, and perfect for health-conscious households.

It’s a classic you’ll return to time and again.

Butter Bread

Butter Bread is a rich, tender loaf that features a buttery taste in every bite.

It’s incredibly soft, with a light golden crust and a subtle sweetness that makes it a favorite for breakfast toast or soft sandwiches.

Simple ingredients, a luxurious flavor, and effortless preparation make this a go-to recipe for comfort and quality.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup butter (melted)
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the milk, melted butter, sugar, and salt to the bread pan.
2. Pour the bread flour over the liquids.
3. Make a well in the center of the flour and add the yeast.
4. Select the Basic cycle on your bread machine.
5. Choose medium or light crust and press Start.
6. Once baking is finished, cool the loaf before slicing.

Butter Bread is delightfully soft, with a tender crumb and buttery flavor that feels like home.

It’s perfect for toasting, spreading with jam, or enjoying with soup.

This recipe proves that simple ingredients can create something truly special.

Herb Onion Bread

Herb Onion Bread is a savory loaf bursting with flavor from dried herbs and sweet sautéed onions.

This recipe makes a great side for dinner, a base for savory sandwiches, or a flavorful snack all on its own.

The aroma alone while it bakes is enough to make it a household favorite.

Ingredients:

• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 tablespoons dried minced onion or 1/3 cup sautéed chopped onion
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons active dry yeast

Instructions:

1. Add water, oil, sugar, and salt to the bread pan.
2. Add the bread flour, then top with onion and herbs.
3. Make a small well in the flour and add the yeast.
4. Select the Basic or Savory cycle.
5. Press Start and let the machine run the full cycle.
6. When the bread is done, let it cool slightly before slicing.

Herb Onion Bread fills your home with an irresistible aroma and offers complex flavor in every slice.

It’s the kind of bread that turns a simple meal into a feast.

From sandwiches to soup-side servings, this loaf is a savory star.

Sourdough Bread

Sourdough Bread made in a bread machine offers the tangy flavor and chewy texture of traditional sourdough with the convenience of hands-free baking.

While it uses a sourdough starter, the process is streamlined for bread machines, creating a crusty, flavorful loaf perfect for sandwiches, dipping in olive oil, or enjoying plain with butter. It’s a bakery-style bread you can make at home with little effort.

Ingredients:

• 1 cup sourdough starter (fed and bubbly)
• 1/2 cup warm water
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups bread flour
• 1 teaspoon active dry yeast (optional for better rise in machine)

Instructions:

1. Add the sourdough starter and water to the bread pan.
2. Add sugar and salt, then the bread flour.
3. Make a small well and add the yeast (optional for extra lift).
4. Select the Basic or White Bread cycle.
5. Choose your preferred crust color and press Start.
6. Let the loaf cool completely before slicing for best texture.

This machine-friendly sourdough brings the signature tang and chewy crust of traditional sourdough with none of the kneading or fuss.

Ideal for rustic meals and artisan-style sandwiches, it’s a rewarding loaf that delivers on both flavor and texture.

Chocolate Chip Bread

Chocolate Chip Bread is a soft, sweet loaf dotted with melty pockets of chocolate in every slice.

It’s a kid-friendly treat and a grown-up indulgence, perfect for breakfast, dessert, or snacking.

The bread machine ensures consistent texture and perfect rise, making it a reliable go-to when you’re craving something sweet yet homemade.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter (melted)
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chocolate chips (add at beep or mix-in stage)

Instructions:

1. Add warm milk, butter, sugar, and salt into the bread pan.
2. Add bread flour on top, then make a well for the yeast.
3. Select the Sweet or Basic cycle.
4. Add chocolate chips when the machine signals for mix-ins (or manually, per your model).
5. Once baked, remove and let cool slightly before serving.

Chocolate Chip Bread is a warm, melty delight that feels both comforting and decadent.

Whether enjoyed with a glass of milk or sliced and toasted for dessert, it’s an easy way to turn everyday ingredients into a bakery-style indulgence right from your machine.

Multigrain Bread

Multigrain Bread offers a hearty, chewy loaf packed with a mix of grains and seeds for extra texture and nutrition. This bread is ideal for those who prefer fiber-rich, wholesome breads with a slightly nutty flavor.

It holds up well for sandwiches, toast, and even open-faced meals like avocado toast or bruschetta.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup multigrain mix or rolled oats
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan, then add honey, oil, and salt.
2. Add bread flour, whole wheat flour, and multigrain mix or oats.
3. Make a well in the flour and add yeast.
4. Select the Whole Wheat or Multigrain cycle.
5. Choose desired crust color and press Start.
6. Remove when done and allow to cool before slicing.

Multigrain Bread is a wholesome, delicious choice that blends nutrition with satisfying flavor.

The added texture from oats and grains gives it a rustic character, making it the perfect companion to healthy meals or hearty sandwiches.

It’s a well-balanced loaf for everyday baking.

Pumpkin Bread

Pumpkin Bread is a moist, spiced loaf that captures the comforting essence of autumn but is delicious any time of year.

The combination of pumpkin puree, cinnamon, and nutmeg gives this bread a tender crumb and warm flavor.

It’s ideal for breakfast, afternoon tea, or even as a lightly sweet dessert.

Made in your Black and Decker bread machine, this recipe is simple yet deeply satisfying.

Ingredients:

• 3/4 cup canned pumpkin puree
• 1/2 cup milk
• 2 tablespoons butter (softened)
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add pumpkin puree, milk, butter, brown sugar, and salt to the bread pan.
2. Add cinnamon and nutmeg, then the bread flour.
3. Make a well in the flour and add yeast.
4. Select the Sweet or Basic cycle.
5. Press Start and allow the cycle to complete.
6. Cool on a rack before slicing.

Pumpkin Bread is a soft, aromatic loaf with layers of flavor and a smooth texture.

Whether served plain, toasted, or topped with cream cheese, it’s a cozy treat made effortlessly in your bread machine.

A wonderful way to enjoy pumpkin beyond pies and lattes.

Egg Bread

Egg Bread is a soft, rich, and slightly sweet loaf that resembles challah or brioche in texture.

It’s an excellent choice for French toast, bread pudding, or simply enjoying with butter and jam.

The addition of eggs gives it a golden color and a tender crumb, making it a bakery-quality bread that you can prepare at home with ease.

Ingredients:

• 2 eggs
• 1/2 cup warm water
• 2 tablespoons sugar
• 2 tablespoons butter (melted)
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Beat the eggs lightly and add to the bread pan along with water, sugar, melted butter, and salt.
2. Add bread flour on top of the liquids.
3. Make a well in the flour and add the yeast.
4. Select the Basic or Sweet cycle.
5. Press Start and let the cycle complete.
6. Remove and allow to cool before slicing.

Egg Bread has a luxurious, velvety texture and subtle sweetness that elevates any meal.

Its rich taste and golden color make it ideal for both special occasions and everyday indulgence.

It’s the kind of bread that feels like a treat but is easy to make from scratch.

Conclusion

There’s something deeply comforting about the rhythm of a bread machine humming in the kitchen—and even more satisfying when it produces a perfect, golden loaf. These 23+ Black and Decker bread machine recipes are more than just instructions—they’re invitations to slow down, nourish yourself and your family, and create something simple yet meaningful with your own hands.

No matter your skill level, every slice is a reminder that good things take time—but not always a lot of effort. Here’s to warm bread, full hearts, and homemade memories.