28+ Delicious Blackened Red Snapper Recipes to Try Tonight

Blackened red snapper is a flavorful, vibrant dish that has won the hearts of seafood lovers everywhere.

The bold spices and high-heat searing create a smoky, crispy crust that perfectly complements the tender, flaky snapper beneath.

Whether you’re craving something spicy, tangy, or paired with fresh and fruity sides, blackened red snapper is incredibly versatile and easy to prepare.

In this collection of 28+ blackened red snapper recipes, you’ll discover a range of exciting ways to enjoy this classic dish.

From simple pan-seared fillets to creative tacos, salads, and vibrant salsas, these recipes bring bold flavors to your table with minimal effort.

Whether you’re cooking for a weeknight dinner or impressing guests, these ideas will inspire you to savor the best of blackened red snapper.

28+ Delicious Blackened Red Snapper Recipes to Try Tonight

With these 28+ blackened red snapper recipes at your fingertips, adding bold, smoky flavors to your weekly meal plan has never been easier.

The variety of recipes ensures there’s something for everyone—whether you prefer spicy, creamy, fresh, or fruity pairings.

Experiment with different sauces, sides, and toppings to create your own signature blackened snapper dishes. Enjoy the vibrant taste of this seafood favorite anytime!

Blackened Red Snapper

This classic blackened red snapper recipe features a perfectly seasoned and charred crust that seals in the moisture and flavor of the tender fish.

The blend of spices gives it a smoky, spicy kick while keeping the fish flaky and juicy inside.

It’s an easy yet impressive dish that pairs wonderfully with simple sides like rice or steamed vegetables.

Ingredients

• Red snapper fillets
• Paprika
• Cayenne pepper
• Garlic powder
• Onion powder
• Dried thyme
• Dried oregano
• Salt and black pepper
• Olive oil or melted butter

Instructions

1. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper to create the blackening spice mix.
2. Pat the red snapper fillets dry and coat both sides generously with the spice blend.
3. Heat olive oil or butter in a cast-iron skillet over medium-high heat until very hot.
4. Place the fish fillets in the pan and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a crispy, blackened crust.
5. Serve immediately with your favorite sides.

This blackened red snapper recipe delivers a bold and flavorful meal that’s simple to prepare.

The spicy crust contrasts beautifully with the delicate, flaky fish inside, making it a favorite for seafood lovers.

Cajun Blackened Red Snapper

This Cajun-inspired blackened red snapper combines a spicy, aromatic seasoning blend with the natural sweetness of the snapper.

The searing method creates a flavorful crust that enhances the tender fish while giving it a smoky, slightly charred flavor.

It’s perfect for those who enjoy a little heat and bold spices in their seafood dishes.

Ingredients

• Red snapper fillets
• Cajun seasoning
• Smoked paprika
• Garlic powder
• Onion powder
• Thyme
• Cayenne pepper
• Salt and black pepper
• Butter

Instructions

1. Mix Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper in a bowl.
2. Pat the snapper dry and coat both sides with the seasoning mix.
3. Heat butter in a skillet over medium-high heat until hot.
4. Add the fillets and cook for 3-5 minutes per side, until blackened and cooked through.
5. Remove from heat and serve with a squeeze of lemon and fresh herbs if desired.

This Cajun blackened red snapper recipe brings the authentic flavors of Louisiana to your plate.

The smoky, spicy crust enhances the mild snapper, making it a deliciously satisfying dish with a touch of heat.

Blackened Red Snapper Tacos

These blackened red snapper tacos combine spicy, crispy fish with fresh toppings and soft tortillas for a vibrant and flavorful meal.

The blackening spices add depth and heat, while the fresh slaw and creamy sauce balance the flavors, creating a perfect handheld dinner.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Corn or flour tortillas
• Cabbage slaw (shredded cabbage, lime juice, cilantro)
• Avocado slices
• Sour cream or crema
• Fresh lime wedges

Instructions

1. Coat the red snapper fillets evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fillets until blackened and cooked through, about 3-4 minutes per side.
3. Warm the tortillas.
4. Assemble tacos by layering pieces of blackened snapper, cabbage slaw, avocado slices, and a drizzle of sour cream or crema on each tortilla.
5. Serve with fresh lime wedges on the side.

Blackened red snapper tacos are a flavorful and fresh way to enjoy this classic spicy fish preparation.

The contrast between the smoky, spicy fish and the cool, crisp toppings makes these tacos a crowd-pleaser for any occasion.

You have not enough Humanizer words left.

Upgrade your Surfer plan.

Spicy Blackened Red Snapper

This spicy blackened red snapper recipe amps up the heat with extra cayenne and chili powder, delivering a fiery crust that perfectly complements the mild, flaky fish.

It’s ideal for spice lovers looking for a quick, bold seafood dish that’s packed with flavor and texture.

Ingredients

• Red snapper fillets
• Paprika
• Cayenne pepper
• Chili powder
• Garlic powder
• Onion powder
• Dried thyme
• Salt and pepper
• Olive oil or butter

Instructions

1. Combine paprika, cayenne pepper, chili powder, garlic powder, onion powder, thyme, salt, and pepper to make the spice rub.
2. Pat dry the snapper fillets and generously coat both sides with the rub.
3. Heat oil or butter in a heavy skillet over medium-high heat.
4. Cook fillets for 3-5 minutes per side until blackened and cooked through.
5. Serve immediately with lemon wedges and a simple side like steamed vegetables.

This spicy blackened red snapper delivers a perfectly charred exterior with a juicy, tender inside.

The intense spice blend makes it a favorite for anyone craving a flavorful seafood meal with a kick.

Blackened Red Snapper with Garlic Butter Sauce

In this recipe, the classic blackened red snapper is paired with a rich garlic butter sauce that adds a silky, savory finish.

The smoky, spicy crust contrasts beautifully with the creamy, flavorful sauce, making it an elegant yet approachable dish.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Butter
• Garlic, minced
• Lemon juice
• Fresh parsley, chopped

Instructions

1. Season the red snapper with the blackening spice mix.
2. Heat butter in a skillet and cook the snapper until blackened and cooked through, about 3-4 minutes per side. Remove fish and keep warm.
3. In the same pan, add more butter and sauté minced garlic until fragrant.
4. Stir in lemon juice and chopped parsley, then spoon the garlic butter sauce over the fish before serving.

The garlic butter sauce elevates this blackened red snapper recipe with rich, zesty flavors that complement the spicy crust.

It’s a perfect balance of bold and buttery that’s sure to impress.

Blackened Red Snapper with Mango Salsa

This recipe pairs the smoky, spicy blackened red snapper with a bright and refreshing mango salsa.

The sweet and tangy salsa cuts through the heat of the fish, creating a harmonious dish that’s both vibrant and satisfying.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Mango, diced
• Red bell pepper, diced
• Red onion, finely chopped
• Fresh cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Coat red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and flaky, about 3-4 minutes per side.
3. In a bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
4. Serve the blackened snapper topped with fresh mango salsa.

The combination of spicy blackened snapper and sweet mango salsa creates a perfect balance of flavors.

This dish is colorful, fresh, and bursting with tropical notes, making it an excellent choice for a light yet flavorful meal.

Blackened Red Snapper with Cajun Remoulade

This recipe pairs crispy, blackened red snapper with a creamy Cajun remoulade sauce that adds a tangy, spicy kick.

The combination of smoky fish and zesty sauce creates a flavorful dish that’s perfect for casual dinners or entertaining guests.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Mayonnaise
• Dijon mustard
• Lemon juice
• Cajun seasoning
• Hot sauce
• Garlic, minced
• Fresh parsley, chopped

Instructions

1. Coat red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook fish until blackened and cooked through, about 3-4 minutes per side.
3. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, hot sauce, garlic, and parsley to make the remoulade sauce.
4. Serve the blackened snapper topped with a generous dollop of Cajun remoulade.

This dish balances the smoky, spicy fish with a creamy, tangy sauce that adds richness and depth. It’s a crowd-pleasing recipe full of bold flavors.

Blackened Red Snapper with Pineapple Salsa

The spicy, charred crust of the blackened red snapper is beautifully offset by a sweet and tangy pineapple salsa.

This tropical twist adds brightness and texture, making the dish both refreshing and satisfying.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Pineapple chunks
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt

Instructions

1. Rub the snapper fillets evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-5 minutes per side.
3. In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
4. Serve the snapper topped with the fresh pineapple salsa.

This recipe combines smoky heat with tropical sweetness for a deliciously balanced meal that’s great for warm weather or any time you want a taste of the tropics.

Blackened Red Snapper with Avocado Cream

This dish pairs the bold, spicy flavors of blackened red snapper with a smooth and cooling avocado cream sauce. The creamy sauce tempers the heat of the fish and adds a luscious texture, making it a delightful and well-rounded meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Ripe avocado
• Greek yogurt
• Lime juice
• Garlic powder
• Salt and pepper

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a blender, combine avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper until smooth to make the avocado cream.
4. Serve the blackened snapper topped with a dollop of avocado cream sauce.

The creamy avocado sauce complements the smoky, spicy fish perfectly, creating a harmonious dish that’s both rich and refreshing.

It’s a fantastic choice for a flavorful yet balanced seafood dinner.

Blackened Red Snapper with Cajun Butter Sauce

This recipe features blackened red snapper served with a rich Cajun butter sauce that adds a creamy, spicy finish to the dish.

The sauce enhances the smoky crust of the fish while keeping it moist and flavorful, making it perfect for an elegant yet easy meal.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Butter
• Garlic, minced
• Cajun seasoning
• Lemon juice
• Fresh parsley, chopped

Instructions

1. Coat red snapper fillets evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side. Remove and keep warm.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Stir in Cajun seasoning and lemon juice, simmer for a minute.
5. Pour the butter sauce over the cooked fish and garnish with fresh parsley.

This blackened red snapper with Cajun butter sauce delivers a wonderful balance of spicy, smoky, and buttery flavors, making it a standout dish for seafood lovers.

Blackened Red Snapper with Corn Salsa

This flavorful dish pairs spicy blackened red snapper with a fresh corn salsa, combining smoky, spicy fish with sweet, crunchy corn and zesty lime for a bright and satisfying meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Fresh corn kernels
• Red bell pepper, diced
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, mix corn kernels, red bell pepper, onion, jalapeño, cilantro, lime juice, salt, and pepper to make the salsa.
4. Serve the blackened snapper topped with the fresh corn salsa.

The combination of spicy fish and sweet corn salsa provides a delightful contrast in flavors and textures, perfect for a light and vibrant meal.

Blackened Red Snapper with Avocado Mango Salsa

This recipe combines the smoky, spicy flavors of blackened red snapper with a creamy and fruity avocado mango salsa.

The salsa adds freshness and a hint of sweetness that beautifully balances the bold seasoning on the fish.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Ripe avocado, diced
• Mango, diced
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Coat the red snapper with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and flaky, about 3-4 minutes per side.
3. In a bowl, gently combine avocado, mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper to prepare the salsa.
4. Serve the fish topped with the avocado mango salsa.

This dish offers a wonderful mix of smoky, spicy, creamy, and sweet flavors that come together for a delicious and refreshing seafood meal.

Blackened Red Snapper with Spicy Remoulade

This recipe pairs tender, blackened red snapper with a zesty and creamy spicy remoulade sauce.

The bold flavors of the blackened crust complement the tangy, slightly spicy sauce, making it a standout dish that’s perfect for seafood lovers craving something flavorful and satisfying.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Mayonnaise
• Dijon mustard
• Lemon juice
• Hot sauce
• Garlic, minced
• Paprika
• Fresh parsley, chopped

Instructions

1. Coat the red snapper fillets evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, hot sauce, minced garlic, paprika, and chopped parsley to make the spicy remoulade sauce.
4. Serve the blackened snapper topped with a generous dollop of the remoulade sauce.

This dish is an exciting combination of smoky, spicy fish and creamy, tangy sauce that elevates the flavors, perfect for a flavorful meal.

Blackened Red Snapper with Cilantro Lime Rice

In this dish, the smoky, spicy blackened red snapper is served alongside fragrant cilantro lime rice.

The bright, citrusy rice perfectly balances the bold flavors of the fish, creating a well-rounded and satisfying meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Cooked rice
• Fresh cilantro, chopped
• Lime juice
• Lime zest
• Salt

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, combine cooked rice with chopped cilantro, lime juice, lime zest, and salt to taste.
4. Serve the blackened red snapper with a generous portion of cilantro lime rice.

This pairing offers a delicious contrast between smoky, spicy fish and fresh, zesty rice, making it a perfect dish for weeknight dinners or casual entertaining.

Blackened Red Snapper with Roasted Vegetables

This recipe features blackened red snapper served with a medley of roasted vegetables that add color, texture, and natural sweetness.

The smoky, spicy fish paired with tender, caramelized vegetables makes for a balanced and flavorful dinner.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onions)
• Garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 425°F (220°C). Toss vegetables with olive oil, garlic powder, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender and caramelized.
2. Season red snapper fillets with blackening seasoning.
3. Heat olive oil in a skillet over medium-high heat and cook fish until blackened and cooked through, about 3-4 minutes per side.
4. Serve the blackened snapper alongside the roasted vegetables.

This dish combines smoky, spicy fish with sweet, roasted veggies for a wholesome and vibrant meal that’s sure to please any palate.

Blackened Red Snapper with Creamy Cajun Sauce

This recipe pairs spicy, blackened red snapper with a rich and creamy Cajun sauce that adds a smooth, flavorful layer to the dish.

The sauce’s blend of spices and cream perfectly complements the smoky crust of the fish, making it an indulgent yet balanced meal.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Heavy cream
• Cajun seasoning
• Garlic, minced
• Lemon juice
• Fresh parsley, chopped

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side. Remove fish and keep warm.
3. In the same skillet, sauté minced garlic briefly, then add heavy cream, Cajun seasoning, and lemon juice. Simmer until slightly thickened.
4. Pour the creamy sauce over the fish and garnish with fresh parsley.

This creamy Cajun sauce brings a luscious, spicy richness that balances the bold, smoky flavor of the blackened red snapper, creating a satisfying and elegant dish.

Blackened Red Snapper Salad

This fresh and vibrant salad features tender blackened red snapper served over a bed of mixed greens with colorful vegetables and a tangy vinaigrette.

The smoky fish adds depth to the crisp, refreshing salad, making it a light yet flavorful meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber slices
• Red onion, thinly sliced
• Avocado slices
• Lemon vinaigrette (olive oil, lemon juice, Dijon mustard, salt, pepper)

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a large bowl, toss salad greens, cherry tomatoes, cucumber, red onion, and avocado with lemon vinaigrette.
4. Flake the cooked fish and arrange on top of the salad.

This blackened red snapper salad combines smoky, spicy fish with crisp, fresh veggies and zesty dressing, offering a perfect balance of flavors and textures for a healthy meal.

Blackened Red Snapper with Citrus Salsa

This dish features blackened red snapper topped with a bright, refreshing citrus salsa that cuts through the heat and adds a burst of fresh flavor.

The combination of smoky fish and zesty fruit salsa makes for a light, vibrant, and delicious dinner.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Orange segments
• Grapefruit segments
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Coat red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, combine orange segments, grapefruit segments, red onion, jalapeño, cilantro, lime juice, salt, and pepper to make the citrus salsa.
4. Serve the blackened snapper topped with the fresh citrus salsa.

This blackened red snapper with citrus salsa offers a perfect harmony of smoky, spicy, and tangy flavors, making it a refreshing and flavorful meal ideal for warm weather or anytime you want a taste of brightness.

Blackened Red Snapper with Avocado Lime Sauce

This recipe features tender, spicy blackened red snapper paired with a creamy avocado lime sauce that adds a cool, tangy contrast.

The sauce’s smooth texture and zesty flavor perfectly balance the smoky, peppery crust of the fish, creating a refreshing and satisfying meal.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Ripe avocado
• Lime juice
• Greek yogurt
• Garlic powder
• Salt and pepper

Instructions

1. Coat red snapper fillets evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side. Remove and keep warm.
3. In a blender, combine avocado, lime juice, Greek yogurt, garlic powder, salt, and pepper; blend until smooth.
4. Serve the blackened red snapper topped with a generous drizzle of avocado lime sauce.

This dish offers a delicious balance of bold, smoky fish with creamy, tangy sauce that brightens every bite, making it perfect for a light and flavorful dinner.

Blackened Red Snapper with Tomato Corn Relish

This recipe pairs blackened red snapper with a fresh tomato corn relish that adds sweetness and crunch.

The smoky, spicy fish combined with the vibrant relish creates a delightful mix of flavors and textures that’s perfect for a summer meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Cherry tomatoes, quartered
• Fresh corn kernels
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Season red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, combine cherry tomatoes, corn kernels, red onion, jalapeño, cilantro, lime juice, salt, and pepper to prepare the relish.
4. Serve the fish topped with the tomato corn relish.

The combination of smoky blackened snapper and sweet, tangy relish creates a refreshing, satisfying dish that’s great for casual dinners or entertaining.

Blackened Red Snapper with Mango Avocado Salad

This recipe pairs the spicy, smoky flavors of blackened red snapper with a fresh mango avocado salad.

The creamy avocado and sweet mango balance the heat of the fish, making it a colorful and delicious meal full of contrasting flavors and textures.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Mango, diced
• Avocado, diced
• Red onion, finely chopped
• Fresh cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Rub red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, gently toss mango, avocado, red onion, cilantro, lime juice, salt, and pepper to make the salad.
4. Serve the snapper alongside or topped with the mango avocado salad.

This dish offers a vibrant combination of smoky, spicy fish with creamy and sweet salad, perfect for a healthy and flavorful dinner option.

Blackened Red Snapper with Spicy Mango Salsa

This recipe pairs smoky, blackened red snapper with a vibrant and spicy mango salsa that adds sweetness and heat.

The tropical flavors of the mango combined with a hint of jalapeño create a refreshing contrast to the bold spices on the fish.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Mango, diced
• Red onion, finely chopped
• Jalapeño, minced
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Season red snapper fillets generously with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat; cook fish until blackened and cooked through, about 3-4 minutes per side.
3. In a bowl, combine mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper to make the salsa.
4. Serve the blackened snapper topped with the spicy mango salsa.

The spicy mango salsa provides a bright, sweet, and slightly fiery flavor that perfectly balances the smoky, bold taste of the blackened red snapper, making it a delightful dish for any occasion.

Blackened Red Snapper with Garlic Herb Butter

This dish features blackened red snapper topped with a luscious garlic herb butter that melts over the fish, adding richness and depth.

The combination of smoky spices and aromatic herbs creates a flavorful and comforting meal.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Butter
• Garlic, minced
• Fresh parsley, chopped
• Fresh thyme leaves
• Lemon juice
• Salt and pepper

Instructions

1. Coat the red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side. Remove fish and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Stir in parsley, thyme, lemon juice, salt, and pepper.
5. Spoon the garlic herb butter over the cooked snapper before serving.

The rich garlic herb butter complements the bold blackened flavors beautifully, adding a silky texture and fresh herbal notes to this elegant dish.

Blackened Red Snapper with Pineapple Avocado Salsa

This recipe pairs smoky blackened red snapper with a tropical pineapple avocado salsa that’s creamy, sweet, and tangy.

The salsa adds a refreshing brightness that perfectly contrasts the spicy, charred fish.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Pineapple, diced
• Avocado, diced
• Red onion, finely chopped
• Cilantro, chopped
• Lime juice
• Salt and pepper

Instructions

1. Season the red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook fish until blackened and flaky, about 3-4 minutes per side.
3. In a bowl, gently mix pineapple, avocado, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
4. Serve the blackened snapper topped with the pineapple avocado salsa.

This combination of smoky fish and creamy, fruity salsa creates a perfect balance of heat, sweetness, and freshness that makes for a truly satisfying meal.

Blackened Red Snapper with Spicy Cilantro Sauce

This recipe features bold blackened red snapper paired with a zesty and spicy cilantro sauce.

The vibrant sauce adds a fresh, herbal kick that complements the smoky, peppery crust of the fish perfectly, making every bite exciting and flavorful.

Ingredients

• Red snapper fillets
• Blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
• Olive oil
• Fresh cilantro
• Jalapeño
• Lime juice
• Garlic
• Greek yogurt or sour cream
• Salt

Instructions

1. Season the red snapper with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side.
3. In a blender, combine fresh cilantro, jalapeño, lime juice, garlic, Greek yogurt or sour cream, and salt; blend until smooth to make the sauce.
4. Serve the blackened snapper topped with the spicy cilantro sauce.

This dish offers a wonderful contrast of smoky, spicy fish and cool, tangy sauce that enhances the flavors and freshness of the meal.

Blackened Red Snapper with Roasted Sweet Potatoes

This recipe pairs flavorful blackened red snapper with caramelized roasted sweet potatoes.

The natural sweetness of the potatoes balances the smoky, spicy fish, creating a hearty and satisfying dinner.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Sweet potatoes, cubed
• Paprika
• Garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
2. Season red snapper fillets with blackening seasoning.
3. Heat olive oil in a skillet over medium-high heat; cook the fish until blackened and cooked through, about 3-4 minutes per side.
4. Serve the blackened red snapper alongside the roasted sweet potatoes.

This combination provides a perfect balance of spicy and sweet flavors, ideal for a wholesome, flavorful meal.

Blackened Red Snapper Lettuce Wraps

These blackened red snapper lettuce wraps are a fresh, low-carb way to enjoy bold, smoky fish.

Topped with crunchy vegetables and a tangy sauce, they’re light, flavorful, and perfect for a quick lunch or dinner.

Ingredients

• Red snapper fillets
• Blackening seasoning
• Olive oil
• Butter lettuce leaves
• Shredded carrots
• Sliced cucumber
• Avocado slices
• Lime wedges
• Spicy mayo or aioli

Instructions

1. Coat the red snapper fillets with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat and cook the fish until blackened and cooked through, about 3-4 minutes per side. Flake the fish into bite-sized pieces.
3. Arrange butter lettuce leaves on a plate and fill each with fish, shredded carrots, cucumber slices, and avocado.
4. Drizzle with spicy mayo or aioli and serve with lime wedges.

These lettuce wraps offer a vibrant combination of smoky fish and fresh, crisp veggies, making for a light yet satisfying meal full of texture and flavor.

Conclusion

These 28+ blackened red snapper recipes are perfect for elevating your meals, whether it’s a casual family dinner or a special gathering. The striking flavors and appealing presentations make blackened red snapper a show-stopping main course that’s sure to impress. With so many creative ideas, you can delight your guests with exciting variations that highlight the smoky, spicy essence of this beloved fish.