22+ Irresistible Blackstone Breakfast Recipes to Start Your Day Right

3 minutes agoLast Updated: May 13, 2025

25 minutes read

If you’re looking to elevate your breakfast game, then a Blackstone griddle is your new best friend.

With its spacious cooking surface and versatile heat control, it’s the perfect tool for making a wide variety of breakfast dishes—from fluffy pancakes and crispy bacon to savory breakfast hashes and indulgent French toast.

Whether you’re cooking for yourself or feeding a crowd, a Blackstone griddle makes breakfast cooking easy, quick, and delicious.

In this post, we’ve rounded up 22+ Blackstone breakfast recipes that will inspire you to get creative in the kitchen.

These recipes range from classic favorites to fun, innovative twists that take full advantage of the griddle’s cooking power.

Whether you’re craving something sweet, savory, or a mix of both, you’ll find plenty of options to satisfy your morning hunger.

So, grab your spatula and fire up that griddle—it’s time to cook up something extraordinary!

22+ Irresistible Blackstone Breakfast Recipes to Start Your Day Right

With these 22+ Blackstone breakfast recipes, you’ll never run out of breakfast ideas again.

The Blackstone griddle makes it easy to cook up a wide variety of flavorful dishes, all while saving time and ensuring even cooking.

From crispy breakfast sandwiches to hearty casseroles and indulgent pancakes, there’s something for every taste and occasion.

These recipes are perfect for family breakfasts, weekend brunches, or any day when you want to enjoy a satisfying, flavorful start to your morning.

So, get your griddle fired up and let the cooking begin!

Blackstone Breakfast Smash Burrito

This breakfast burrito is the ultimate way to kickstart your morning with protein-packed flavor. Using the high-heat surface of your Blackstone griddle, you’ll create a burrito that’s crispy on the outside and filled with melty cheese, seasoned potatoes, fluffy eggs, and sizzling sausage. Whether you’re at home or out camping, this is a satisfying, one-hand meal that keeps you fueled for the day.

Ingredients:

4 large flour tortillas

1/2 pound breakfast sausage
4 eggs
1 cup shredded cheddar cheese

1 cup frozen diced potatoes (thawed)
1/4 cup diced onion
1/4 cup diced bell pepper

2 tbsp oil or butter
Salt and pepper to taste
Hot sauce (optional)

Instructions:

Preheat your Blackstone griddle to medium heat.
Add 1 tbsp oil to the griddle and cook the diced potatoes until golden brown, about 8–10 minutes. Season with salt and pepper.

On another section, cook the breakfast sausage until browned and cooked through. Break it apart as it cooks.
Add diced onions and bell peppers to the sausage and cook until soft.
Scramble the eggs directly on the griddle or in a bowl and pour them onto the hot surface. Cook until set.

Mix the sausage mixture and eggs together on the griddle.
Warm the tortillas on a clean part of the griddle.
Assemble burritos by layering potatoes, egg-sausage mixture, cheese, and optional hot sauce in each tortilla. Fold and roll tightly.

Return the burritos to the griddle seam-side down. Press gently with a spatula to create a crispy smash on both sides.

This Blackstone breakfast smash burrito is the perfect handheld breakfast for busy mornings or lazy weekends. It brings together all your favorite morning staples in one bite and crisps up beautifully thanks to the griddle. Best of all, you can prep most of the ingredients ahead for even faster morning cooking.

Blackstone Blueberry Pancake Stack with Maple Butter

Nothing says weekend comfort like a tall stack of fluffy blueberry pancakes made on your Blackstone griddle. The even heat of the griddle ensures golden edges and a perfectly tender interior. Topped with rich maple butter, these pancakes are an elevated take on a breakfast classic, ideal for feeding a hungry group.

Ingredients:

2 cups all-purpose flour
2 tbsp sugar

2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

2 eggs
1 1/2 cups buttermilk
1/4 cup melted butter

1 cup fresh or frozen blueberries
Butter or oil for greasing the griddle

Maple Butter:

1/2 cup softened butter
1/4 cup real maple syrup

Instructions:

Preheat your Blackstone griddle to medium-low.
In a large bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda, salt).
In a separate bowl, whisk eggs, buttermilk, and melted butter. Combine wet and dry ingredients, stirring until just mixed.

Gently fold in blueberries.
Lightly oil the griddle and pour 1/4 cup batter per pancake. Cook for 2–3 minutes per side or until golden and cooked through.
While pancakes cook, make the maple butter by mixing softened butter and maple syrup until smooth.

Stack pancakes and top with generous scoops of maple butter. Optionally drizzle more syrup on top.

Cooking pancakes on a Blackstone griddle transforms this traditional breakfast into a next-level treat. The massive cooking surface means you can whip up a big batch quickly, while the even heat ensures a consistent golden crust. The maple butter adds an indulgent touch, making this meal truly unforgettable.

Blackstone Breakfast Quesadillas with Bacon and Eggs

These crispy, cheesy breakfast quesadillas are an irresistible fusion of Tex-Mex and classic morning flavors. Prepared on the Blackstone griddle, they come out perfectly crunchy on the outside with warm, melty centers full of scrambled eggs, crispy bacon, and gooey cheese. They’re perfect for a fun family breakfast or an on-the-go meal.

Ingredients:

4 large flour tortillas
6 slices of bacon

4 eggs
1 cup shredded Mexican cheese blend
1/4 cup diced red onion

1/4 cup diced tomatoes
2 tbsp butter or oil
Salsa, sour cream, or avocado for serving

Instructions:

Preheat your Blackstone griddle to medium.
Cook bacon until crispy, then remove and chop. Drain excess grease.

Crack eggs onto a clean part of the griddle and scramble until set.
Clean and oil the griddle surface, then lay down two tortillas.
On half of each tortilla, layer scrambled eggs, bacon, onions, tomatoes, and cheese.

Fold the tortillas over and press gently.
Cook each side until the tortilla is crispy and cheese is melted, about 2–3 minutes per side.
Remove and cut into wedges. Serve with salsa, sour cream, or avocado.

Quesadillas are incredibly versatile, and making them on the Blackstone griddle elevates the texture and flavor to restaurant quality. The crispy exterior, melted cheese, and savory filling make these breakfast quesadillas a go-to for any morning meal. Whether you’re hosting brunch or feeding a crew, this dish is a crowd-pleaser every time.

Blackstone Steak and Eggs Breakfast Skillet

Steak and eggs is a classic breakfast that feels both hearty and satisfying. By cooking it on the Blackstone griddle, you get a perfectly seared steak with eggs cooked just how you like them, all in one pan! This recipe combines juicy steak with the simplicity of scrambled eggs and crispy hashbrowns for a breakfast that will power you through the day.

Ingredients:

2 ribeye steaks (or your preferred cut)
4 large eggs
1 cup frozen hashbrowns, thawed

1/4 cup diced onions
2 tbsp oil or butter
Salt and pepper to taste

Fresh herbs (optional, for garnish)

Instructions:

Preheat your Blackstone griddle to medium-high heat.

Season the steaks with salt and pepper on both sides.
Place the steaks on the griddle and sear for 3–4 minutes per side (for medium-rare) or adjust according to your desired doneness.
While the steaks are cooking, spread hashbrowns across another part of the griddle. Let them cook, flipping occasionally until crispy and golden brown, about 8 minutes.

Scramble the eggs in a bowl, then pour them onto the griddle. Cook them until set, stirring occasionally.
Once the steaks are done, let them rest for a few minutes before slicing against the grain.
Serve the steak slices with scrambled eggs and hashbrowns. Garnish with fresh herbs if desired.

The Blackstone griddle’s even heat makes it the perfect tool for creating a beautifully seared steak while ensuring your eggs and hashbrowns are cooked to perfection. The result is a fulfilling, protein-packed breakfast that feels like a luxury but is surprisingly easy to prepare. It’s a great way to impress your family or guests with minimal effort.

Blackstone Veggie and Cheese Frittata

This vegetable-packed frittata is a vibrant and healthy way to start your day. Using the Blackstone griddle ensures that you get a golden, slightly crispy crust around the edges while keeping the interior tender and flavorful. Loaded with fresh vegetables and gooey cheese, this frittata is perfect for brunch or a light breakfast.

Ingredients:

6 large eggs
1/2 cup milk or cream
1/2 cup shredded mozzarella cheese

1/4 cup diced bell peppers (mix of red, green, yellow)
1/4 cup diced onions
1/4 cup spinach (chopped)

1/4 cup cherry tomatoes (sliced)
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to medium-low.
Drizzle olive oil on the griddle surface and add the diced bell peppers, onions, and spinach. Sauté until the vegetables are soft and fragrant, about 5–7 minutes.

In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
Pour the egg mixture evenly over the cooked vegetables on the griddle. Let the frittata cook undisturbed for 10–12 minutes, gently lifting the edges to allow uncooked egg to flow underneath.
Once the top is set but still slightly jiggly, cover the frittata with a lid or a large heatproof plate and cook for an additional 2–3 minutes to melt the cheese and finish cooking the top.

Slice and serve with fresh herbs if desired.

A Blackstone veggie and cheese frittata is a satisfying way to enjoy a light, nutrient-dense breakfast. The even heat from the griddle ensures the eggs cook evenly, with crispy edges and a moist center. This frittata is versatile, so feel free to swap out veggies or cheese to suit your preferences. It’s great for feeding a crowd or meal prepping for the week.

Blackstone French Toast with Cinnamon and Brown Sugar

Indulge in a decadent breakfast with this Blackstone French toast. The griddle ensures a crispy golden crust on each slice while keeping the inside soft and fluffy. A touch of cinnamon and brown sugar elevates the flavor, and when topped with maple syrup and powdered sugar, it becomes a breakfast you’ll want to make again and again.

Ingredients:

4 slices of thick-cut bread (preferably brioche or challah)
2 large eggs

1/2 cup milk
2 tbsp brown sugar
1 tsp cinnamon

1/2 tsp vanilla extract
Pinch of salt
Butter or oil for greasing the griddle

Maple syrup, powdered sugar, and fresh berries for topping

Instructions:

Preheat your Blackstone griddle to medium-low heat.

In a shallow bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and a pinch of salt until well combined.
Lightly grease the griddle with butter or oil.
Dip each slice of bread into the egg mixture, making sure it’s evenly coated on both sides. Let any excess drip off.

Place the soaked bread on the griddle and cook for 2–3 minutes per side, or until golden brown and slightly crispy on the outside.
Remove from the griddle and serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries.

French toast made on the Blackstone griddle creates a breakfast with a crispy outside and soft, fluffy inside. The cinnamon and brown sugar add just the right amount of warmth and sweetness. Whether you serve it for a lazy weekend brunch or a special holiday breakfast, this recipe is sure to become a family favorite. Plus, the griddle’s large surface lets you cook multiple slices at once, making it perfect for serving a crowd.

Blackstone Breakfast Bagel Sandwiches

A breakfast bagel sandwich is a breakfast lover’s dream, and when cooked on the Blackstone griddle, it’s next-level! The crispy, toasted bagel holds a perfect filling of scrambled eggs, crispy bacon, and melted cheese. This handheld breakfast is ideal for a quick yet satisfying meal, whether you’re heading to work or enjoying a weekend at home.

Ingredients:

4 bagels (your choice of plain, sesame, or everything)

6 large eggs
8 slices of cooked bacon
4 slices of cheddar cheese

2 tbsp butter
Salt and pepper to taste
Hot sauce or ketchup (optional)

Instructions:

Preheat your Blackstone griddle to medium.
Cut the bagels in half and butter the cut sides lightly. Place them butter-side-down on the griddle and toast for 2–3 minutes or until golden brown and crispy.

While the bagels are toasting, crack the eggs into a bowl and scramble them with a pinch of salt and pepper.
Once the bagels are toasted, move them to the side of the griddle and pour the scrambled eggs onto the other side. Cook, stirring occasionally, until they are fluffy and fully set.
Assemble the sandwiches by placing a slice of cheese on the eggs while they are still on the griddle, allowing the cheese to melt.

Add 2 slices of bacon to each sandwich, then place the top half of the toasted bagel on top.
Serve immediately with optional hot sauce or ketchup.

These Blackstone breakfast bagel sandwiches are the perfect combination of crispy and creamy. The griddle gives the bagels a perfect crispness, while the eggs and bacon are cooked to your exact preference. It’s an easy and delicious breakfast that’s both filling and portable—ideal for busy mornings or a relaxing weekend brunch.

Blackstone Sweet Potato Hash with Eggs

Sweet potato hash is a hearty, flavorful breakfast dish that combines the natural sweetness of roasted sweet potatoes with savory ingredients like onions, peppers, and crispy bacon. This one-pan meal is cooked entirely on the Blackstone griddle and topped with eggs, creating a balanced and satisfying breakfast perfect for starting the day with energy.

Ingredients:

2 medium sweet potatoes, peeled and diced

4 slices of bacon
1/2 red bell pepper, diced
1/2 yellow onion, diced
2 tbsp olive oil
4 eggs
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your Blackstone griddle to medium.
Add bacon to the griddle and cook until crispy. Remove and chop into small pieces, leaving the bacon grease on the griddle.
Add diced sweet potatoes to the griddle and cook for 10–12 minutes, stirring occasionally, until they start to crisp up and are tender.
Add the diced onion and bell pepper to the griddle with the sweet potatoes. Season with salt and pepper, and cook for another 5–7 minutes until the vegetables are soft and fragrant.
Push the hash mixture to one side of the griddle and crack the eggs onto the other side. Cook the eggs to your desired doneness.
Once the eggs are cooked, serve them on top of the sweet potato hash. Sprinkle with the crispy bacon pieces and garnish with fresh parsley if desired.

This Blackstone sweet potato hash with eggs is a perfect balance of sweet and savory, with the crispy bacon adding a delicious contrast to the tender, earthy sweet potatoes. The eggs elevate the dish even further, making it filling enough to keep you satisfied throughout the morning. Whether you make it for a weekday breakfast or a leisurely weekend meal, this dish will quickly become a favorite.

Blackstone Breakfast Tacos

Who doesn’t love breakfast tacos? These handheld delights combine scrambled eggs, crispy bacon or sausage, cheese, and a variety of toppings all wrapped up in a warm tortilla. By using the Blackstone griddle, you can cook all the components at once, creating a quick and tasty breakfast perfect for sharing with family or friends.

Ingredients:

6 small flour tortillas
4 large eggs
1/2 lb breakfast sausage or bacon (or a combination)
1 cup shredded cheddar cheese
1/4 cup diced tomatoes
1/4 cup diced avocado
2 tbsp salsa (optional)
2 tbsp oil or butter
Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to medium heat.
Cook the sausage or bacon on the griddle until crispy, then remove and crumble or chop into bite-sized pieces.
On a clean part of the griddle, add a little oil or butter and crack the eggs. Scramble them until fully cooked and season with salt and pepper.
While the eggs are cooking, heat the tortillas on the griddle for about 30 seconds on each side, just until warm and slightly crispy.
Assemble the tacos by adding a scoop of scrambled eggs, crumbled sausage or bacon, shredded cheese, and a spoonful of diced tomatoes and avocado.
Optionally, drizzle with salsa for extra flavor. Fold the tortillas and serve immediately.

These Blackstone breakfast tacos are incredibly customizable, so feel free to switch up the fillings and toppings to suit your taste. The griddle ensures even cooking, which makes this meal quick and easy for busy mornings. The combination of savory, cheesy eggs with crispy bacon or sausage makes every bite satisfying, and they’re perfect for feeding a crowd or meal prepping for the week ahead.

Blackstone Breakfast Pizza

Breakfast pizza is a fun twist on the classic Italian dish, and when cooked on the Blackstone griddle, it gets that perfectly crispy crust with a soft, cheesy interior. This version features scrambled eggs, sausage, cheese, and a hint of herbs, making it a savory and satisfying breakfast meal that’s easy to customize with your favorite toppings.

Ingredients:

1 pizza dough (store-bought or homemade)
4 large eggs
1/2 pound breakfast sausage, crumbled
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp olive oil
1/4 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your Blackstone griddle to medium-high heat.
Roll out the pizza dough to your desired size and place it on the griddle. Drizzle olive oil over the dough and cook for 2–3 minutes until the bottom is golden brown and slightly crispy.
While the dough is cooking, scramble the eggs in a bowl with salt and pepper. Cook the sausage on the griddle until browned and fully cooked, then set it aside.
Once the pizza dough is ready, add scrambled eggs, cooked sausage, mozzarella, and cheddar cheese to the top.
Close the griddle lid or cover with a large pan to allow the cheese to melt, about 3–4 minutes.
Once the cheese is melted and bubbly, remove the pizza and sprinkle with oregano, red pepper flakes, and fresh parsley. Slice and serve!

This Blackstone breakfast pizza offers the perfect combination of crispy crust, melty cheese, and savory toppings. It’s a versatile recipe that you can customize with your favorite breakfast ingredients, like veggies, bacon, or even a drizzle of hot sauce. Ideal for feeding a crowd or for a fun family breakfast, this pizza is sure to be a hit.

Blackstone Churro French Toast Sticks

For a sweet and indulgent breakfast treat, these Blackstone churro French toast sticks are sure to please. They combine the crispy, cinnamon-sugar exterior of churros with the warm, fluffy inside of French toast. Perfect for dipping in maple syrup or chocolate sauce, these are the ultimate breakfast indulgence!

Ingredients:

4 slices of thick bread (preferably challah or brioche)
2 large eggs
1/2 cup milk
1 tsp cinnamon
2 tbsp sugar
1/4 tsp vanilla extract
2 tbsp butter for greasing the griddle
Maple syrup for serving (optional)
Powdered sugar for garnish (optional)

Instructions:

Preheat your Blackstone griddle to medium-low heat.
In a shallow bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
Cut the bread slices into thirds to create French toast sticks.
Dip each stick into the egg mixture, ensuring it’s fully coated, then place it on the griddle.
Cook for 2–3 minutes per side, flipping once until golden brown and crispy on the outside.
While the French toast sticks are cooking, combine the extra cinnamon and sugar in a small bowl.
Once cooked, remove the sticks from the griddle and toss them in the cinnamon-sugar mixture while still warm.
Serve with maple syrup, powdered sugar, or your favorite dipping sauce.

These Blackstone churro French toast sticks are a perfect combination of crispy and soft, with just the right amount of cinnamon sweetness. They’re a fun and indulgent way to enjoy French toast, and the griddle makes it easy to cook multiple sticks at once. Ideal for a special weekend breakfast or a holiday brunch, these sticks will be a hit with anyone who loves a sweet breakfast treat.

Blackstone Avocado and Egg Breakfast Toast

For a lighter yet satisfying breakfast, this avocado and egg toast made on the Blackstone griddle is the way to go. The griddle provides the perfect surface for toasting the bread and cooking the eggs, while the creamy avocado adds a fresh, healthy touch. It’s a simple, nutritious breakfast that’s packed with flavor.

Ingredients:

2 slices of whole-grain or sourdough bread
2 large eggs
1 ripe avocado, mashed
1 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional)
Fresh lemon juice (optional)

Instructions:

Preheat your Blackstone griddle to medium-low.
Drizzle a little olive oil on the griddle and place the slices of bread on it. Toast the bread for about 2–3 minutes per side, or until it’s golden brown and crispy.
While the bread is toasting, crack the eggs onto a clean section of the griddle. Cook the eggs to your preferred doneness (sunny side up, scrambled, or fried).
Once the bread is toasted, remove it from the griddle and spread the mashed avocado on top of each slice. Season with salt, pepper, and a squeeze of fresh lemon juice if desired.
Top each toast with a cooked egg and sprinkle with red pepper flakes for an extra kick.

This Blackstone avocado and egg breakfast toast is a healthy, flavorful meal that’s quick to prepare. The griddle gives the bread a perfect toast with a slight crunch, while the creamy avocado and perfectly cooked egg create a delicious contrast. It’s a simple yet nourishing breakfast that can easily be adapted with different toppings like tomatoes, greens, or cheese.

Blackstone Bacon and Egg Breakfast Quesadilla

A bacon and egg breakfast quesadilla combines the richness of scrambled eggs with the crispiness of bacon and the deliciousness of melted cheese—all wrapped in a warm, crispy tortilla. By cooking everything on the Blackstone griddle, you get the perfect combination of textures: crispy, melty, and savory. It’s a quick, flavorful breakfast that’s perfect for a busy morning or a leisurely brunch.

Ingredients:

4 flour tortillas (large)
6 large eggs
8 slices of cooked bacon, crumbled
1 cup shredded cheddar cheese
1 tbsp butter or oil
Salt and pepper to taste
Salsa or sour cream (optional, for serving)

Instructions:

Preheat your Blackstone griddle to medium heat.
Cook the bacon on the griddle until crispy. Remove and crumble it into bite-sized pieces.
Scramble the eggs with salt and pepper in a bowl and pour them onto the griddle. Cook them gently until scrambled and just set, then remove from the griddle.
Place a tortilla on the griddle and sprinkle with shredded cheese. Add a portion of scrambled eggs and bacon crumbles on top. Place another tortilla on top.
Grill the quesadilla on the griddle for about 3 minutes per side, or until golden brown and crispy, pressing down lightly to ensure it crisps evenly.
Slice into wedges and serve with salsa or sour cream, if desired.

This Blackstone bacon and egg breakfast quesadilla is an indulgent and hearty breakfast, with the crispy tortilla providing the perfect contrast to the creamy eggs and crispy bacon. The griddle allows you to get a perfect golden-brown crust, and it’s a simple recipe that’s great for both breakfast and lunch. It’s filling, satisfying, and easy to make, making it an ideal option for anyone craving a savory, handheld breakfast.

Blackstone Banana Pancakes with Nutella Drizzle

For a sweet and indulgent breakfast, these banana pancakes made on the Blackstone griddle are soft, fluffy, and full of flavor. The bananas caramelize slightly as they cook, adding extra sweetness and texture. A Nutella drizzle brings everything together for a decadent treat that’s perfect for a special morning or a weekend brunch.

Ingredients:

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 large egg
1 cup milk
2 tbsp melted butter
2 ripe bananas, sliced
1/4 cup Nutella (for drizzling)
Butter for greasing the griddle
Maple syrup (optional)

Instructions:

Preheat your Blackstone griddle to medium heat.
In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined (don’t overmix). The batter should be slightly lumpy.
Lightly grease the griddle with butter and pour small portions of batter onto the griddle to form pancakes. Place a few banana slices on top of each pancake before flipping.
Cook for about 2–3 minutes per side, or until golden brown. Repeat until all pancakes are cooked.
Warm the Nutella in the microwave for 20-30 seconds to make it easier to drizzle.
Serve the pancakes stacked, drizzled with warm Nutella, and optionally topped with maple syrup.

These Blackstone banana pancakes with Nutella drizzle are a sweet, indulgent breakfast treat that will make any morning feel special. The bananas add a natural sweetness that perfectly complements the rich Nutella drizzle. Whether you’re serving them for a family breakfast or as a special brunch dish, this recipe is sure to be a crowd-pleaser. The griddle makes cooking multiple pancakes at once a breeze, ensuring everyone gets their share of this delicious meal.

Blackstone Savory Breakfast Crepes

Savory crepes are a versatile breakfast option, and when made on the Blackstone griddle, they come out perfectly thin, golden, and crispy. This version features a filling of sautéed spinach, mushrooms, and melted cheese, but feel free to get creative with your own savory fillings. Crepes are light yet satisfying and can easily be customized to suit different tastes.

Ingredients:

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1/4 tsp salt
1 cup fresh spinach, chopped
1/2 cup mushrooms, sliced
1/2 cup shredded mozzarella cheese
Butter or oil for greasing the griddle

Instructions:

Preheat your Blackstone griddle to medium-low heat.
In a large bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. The batter should be thin.
Lightly grease the griddle with butter or oil. Pour a small amount of batter onto the griddle, swirling it around to form a thin, even layer.
Cook the crepe for 1–2 minutes, then flip it over and cook the other side for another 30 seconds to 1 minute.
While the crepes are cooking, sauté the spinach and mushrooms on the griddle with a bit of butter until tender, about 4–5 minutes.
Once the crepes are cooked, place some sautéed spinach and mushrooms in the center of each crepe. Sprinkle with mozzarella cheese, fold the crepes, and cook for another minute to melt the cheese.
Serve the savory crepes warm, garnished with fresh herbs or a light drizzle of cream, if desired.

These Blackstone savory breakfast crepes are light, savory, and full of flavor. The griddle ensures that each crepe is perfectly cooked, with a delicate crispness around the edges. The spinach, mushrooms, and melted cheese create a balanced filling that will keep you satisfied all morning. This recipe is versatile, allowing you to swap in different fillings, such as ham, bacon, or tomatoes, depending on what you’re in the mood for.

Blackstone Breakfast Sliders

Breakfast sliders are the perfect finger food for a hearty morning meal. These little sandwiches are packed with scrambled eggs, cheese, and your choice of breakfast meat, all sandwiched between soft slider buns. When cooked on the Blackstone griddle, you get a beautifully toasted, golden-brown bun with a filling that’s both savory and satisfying.

Ingredients:

12 slider buns
6 large eggs
6 slices of cheddar or American cheese
6 sausage patties or bacon slices
2 tbsp butter
Salt and pepper to taste
1 tbsp oil (for the griddle)

Instructions:

Preheat your Blackstone griddle to medium heat.
Cook the sausage patties or bacon on the griddle until crispy and browned, then set aside.
Crack the eggs directly onto the griddle, scrambling them gently. Season with salt and pepper, and cook until just set.
Lightly butter the slider buns and toast them on the griddle until golden brown and crispy.
Assemble the sliders by placing a layer of scrambled eggs on the bottom bun, followed by a slice of cheese and the cooked sausage or bacon.
Top with the other bun and serve immediately.

Blackstone breakfast sliders are the perfect way to enjoy a savory, portable breakfast. With crispy buns, melty cheese, and a combination of eggs and sausage or bacon, they make a filling and delicious start to your day. Whether you serve them for a quick breakfast or as part of a brunch spread, these sliders are sure to be a crowd-pleaser.

Blackstone Blueberry Pancakes

Pancakes are a classic breakfast favorite, and when made on the Blackstone griddle, they turn out golden brown and perfectly fluffy. Adding blueberries to the mix elevates these pancakes to a whole new level, giving them a burst of sweetness and color. With a drizzle of syrup, these pancakes are the ultimate comfort food for any morning.

Ingredients:

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1 cup milk
2 tbsp melted butter
1/2 cup fresh or frozen blueberries
Butter or oil for greasing the griddle
Maple syrup for serving

Instructions:

Preheat your Blackstone griddle to medium heat.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the egg, milk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.
Lightly grease the griddle with butter or oil and pour small amounts of batter onto the griddle to form pancakes.
Sprinkle a few blueberries on top of each pancake and cook for about 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Serve with maple syrup and enjoy!

These Blackstone blueberry pancakes are soft, fluffy, and full of fresh blueberry flavor. Cooking them on the griddle ensures they come out perfectly crispy on the outside while staying tender on the inside. The addition of blueberries provides a burst of sweetness with every bite, making them the perfect treat for a special weekend breakfast or a comforting weekday meal.

Blackstone Veggie Omelette

If you’re looking for a healthy yet filling breakfast, a veggie omelette made on the Blackstone griddle is the way to go. Packed with fresh vegetables like peppers, onions, and spinach, and topped with gooey cheese, this omelette is both nutritious and satisfying. The griddle allows for even cooking, resulting in a perfectly fluffy omelette every time.

Ingredients:

4 large eggs
1/4 cup milk
1/4 cup diced bell peppers (any color)
1/4 cup diced onions
1/4 cup fresh spinach, chopped
1/4 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tbsp oil or butter
Salt and pepper to taste

Instructions:

Preheat your Blackstone griddle to medium-low heat.
Whisk the eggs with milk, salt, and pepper in a bowl until fully combined.
Heat the oil or butter on the griddle, then add the diced bell peppers, onions, and spinach. Cook for about 3–4 minutes, stirring occasionally, until the vegetables are soft.
Pour the egg mixture over the vegetables and let it cook undisturbed for 2–3 minutes until the edges begin to set.
Sprinkle cheese over the top and gently fold one half of the omelette over the filling. Cook for another 1–2 minutes until the eggs are fully set and the cheese is melted.
Serve the omelette hot, garnished with fresh herbs or additional vegetables if desired.

This Blackstone veggie omelette is the perfect healthy breakfast option. The griddle makes it easy to cook the vegetables and eggs evenly, ensuring the omelette has a fluffy texture with just the right amount of crispiness around the edges. The combination of fresh vegetables and melted cheese makes it a balanced, flavorful meal that can be enjoyed at any time of day. Whether you prefer it for breakfast, lunch, or dinner, this omelette will leave you satisfied.

Blackstone Breakfast Casserole

This Blackstone breakfast casserole is the ultimate comfort food for a crowd. Packed with layers of crispy hash browns, scrambled eggs, cheese, and breakfast sausage, it’s a hearty, filling dish that is sure to please everyone. Cooking it on the Blackstone griddle ensures even cooking and a crispy top, making it the perfect breakfast or brunch dish.

Ingredients:

1 pound breakfast sausage, crumbled
1 package frozen hash browns (about 20 oz)
8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter or oil for greasing

Instructions:

Preheat your Blackstone griddle to medium heat.
Cook the crumbled sausage on the griddle, breaking it into small pieces until browned and cooked through, about 5-7 minutes. Remove and set aside.
Grease the griddle with butter or oil and spread the frozen hash browns evenly over the griddle. Cook for 5-7 minutes until they begin to brown and crisp up.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the hash browns.
Add the cooked sausage, diced onion, and shredded cheddar cheese on top. Cover with a large lid or another griddle to allow everything to cook together for 8-10 minutes, or until the eggs are fully set and the cheese is melted.
Cut into squares and serve hot.

This Blackstone breakfast casserole is a perfect dish to feed a group, combining all the best breakfast elements in one easy-to-make recipe. The griddle gives the hash browns a crispy texture while the eggs and cheese melt beautifully. It’s a satisfying, savory dish that will quickly become a go-to breakfast for large gatherings or lazy weekend mornings.

Blackstone Sweet Potato Breakfast Hash

This savory and slightly sweet breakfast hash is a great way to start your day with healthy ingredients like sweet potatoes, bell peppers, onions, and a mix of breakfast meats. Cooking it on the Blackstone griddle gives the vegetables and meat a nice crispiness, making it a flavorful and satisfying dish that can be served on its own or topped with a fried egg.

Ingredients:

2 medium sweet potatoes, peeled and diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 onion, diced
1/2 pound breakfast sausage, crumbled
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 large eggs (optional, for topping)

Instructions:

Preheat your Blackstone griddle to medium heat.
Drizzle olive oil over the griddle and add the diced sweet potatoes. Cook for 10–12 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned.
Add the crumbled sausage to the griddle and cook for 5–7 minutes until browned and crispy.
Add the diced bell peppers and onions to the griddle and cook for an additional 5 minutes, until the vegetables are tender and the sausage is fully cooked.
Season the hash with paprika, garlic powder, salt, and pepper, mixing everything well.
If desired, fry two eggs on the griddle and place them on top of the hash for an extra protein boost.
Serve hot, garnished with fresh herbs or hot sauce if desired.

The Blackstone sweet potato breakfast hash is a fantastic balance of savory, sweet, and hearty. The sweet potatoes add a natural sweetness, while the sausage provides a savory bite, and the peppers and onions give it a perfect crunch. Whether served on its own or topped with a fried egg, this dish is filling, nutritious, and packed with flavor.

Blackstone Cinnamon Roll French Toast

Take your cinnamon rolls to the next level by turning them into French toast on your Blackstone griddle. This indulgent breakfast transforms store-bought cinnamon rolls into a crispy, caramelized treat with a rich, custardy interior. A drizzle of icing and maple syrup makes it the perfect sweet breakfast for special occasions or just a fun weekend brunch.

Ingredients:

1 can refrigerated cinnamon rolls (with icing)
3 large eggs
1/4 cup milk
1 tsp vanilla extract
1 tbsp butter or oil for greasing
Maple syrup (optional, for serving)

Instructions:

Preheat your Blackstone griddle to medium heat.
Unroll the cinnamon rolls and set aside the icing packet for later. Cut each roll into halves or quarters for easier flipping.
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
Grease the griddle with butter or oil and place the cinnamon roll pieces on the griddle. Cook for about 3–4 minutes per side, until golden brown and crispy on the outside.
Once cooked, remove the cinnamon roll French toast from the griddle and drizzle with the reserved icing. Optionally, drizzle with maple syrup for added sweetness.
Serve hot and enjoy!

Blackstone cinnamon roll French toast is a delicious, decadent breakfast that combines the sweetness of cinnamon rolls with the fluffy, custardy goodness of French toast. The griddle gives the cinnamon rolls a perfect crisp, while the icing and syrup add the ideal amount of sweetness. This recipe is an excellent treat for holidays, special mornings, or whenever you want to spoil yourself with a comforting, indulgent breakfast.

3 minutes agoLast Updated: May 13, 2025

25 minutes read