29+ Mouthwatering Blackstone Dinner Recipes for Easy Griddle Cooking

The Blackstone griddle is one of the most versatile cooking tools available, and it’s a game-changer when it comes to preparing dinner. Whether you’re an experienced griddle chef or just getting started, the Blackstone allows you to create a wide variety of delicious and easy-to-make meals.

From sizzling steaks to fresh seafood and vibrant veggie dishes, the possibilities are endless.

In this blog, we’ve curated 29+ of the best Blackstone dinner recipes that will transform your dinner routine.

Each recipe is designed to maximize the griddle’s capabilities, ensuring that every meal is full of flavor and cooked to perfection.

Whether you’re hosting a family dinner, meal prepping for the week, or just craving something delicious, there’s something here for everyone.

Let’s dive into these amazing Blackstone dinner recipes that will take your cooking to the next level!

29+ Mouthwatering Blackstone Dinner Recipes for Easy Griddle Cooking

The Blackstone griddle is more than just a cooking appliance; it’s a tool that brings your dinner to life with bold flavors, quick prep times, and minimal cleanup.

These 29+ Blackstone dinner recipes are perfect for any occasion and will help you discover new favorites to enjoy with family and friends. From savory meats to vibrant veggies, and even creative sides and wraps, the griddle can do it all.

Now it’s your turn to fire up the Blackstone and start cooking!

These recipes will not only save you time but also provide you with mouthwatering meals that are sure to impress.

Whether you’re a seasoned pro or a beginner, there’s always something new to try. Happy griddling, and enjoy every bite!

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Blackstone Chicken Fajitas

These sizzling chicken fajitas come to life on the Blackstone griddle, offering that perfect sear and smoky char that only a flat-top grill can provide. Bursting with bold Tex-Mex flavors, this dish is quick to make, colorful, and endlessly customizable. Perfect for family dinners or casual entertaining, these fajitas bring a restaurant-quality meal to your backyard.

Ingredients:

• 1.5 lbs boneless skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning (or homemade)
• Salt & pepper, to taste
• Warm flour tortillas
• Toppings: sour cream, guacamole, salsa, shredded cheese, lime wedges

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss sliced chicken with 1 tbsp olive oil and fajita seasoning.
3. Add remaining oil to the hot griddle and cook chicken for 5–7 minutes, stirring occasionally, until browned and cooked through.
4. Push chicken to the side and add sliced peppers and onions. Season with salt and pepper. Cook for another 6–8 minutes until veggies are tender and slightly charred.
5. Mix chicken and veggies together on the griddle and cook for 2 more minutes.
6. Warm tortillas on a clean side of the griddle for 30 seconds each side.
7. Serve chicken and veggie mixture in warm tortillas with your choice of toppings.

Blackstone Chicken Fajitas are the perfect mix of convenience and flavor. With minimal prep and bold seasoning, they’re a crowd-pleaser that works just as well for weeknight meals as they do for weekend gatherings. Don’t forget the toppings—it’s the little extras that turn these fajitas from great to unforgettable.

Blackstone Smash Burgers

Few things beat the savory, crispy-edged perfection of a smash burger straight off the Blackstone. This recipe uses simple ingredients to create an incredibly flavorful burger with that iconic crust you can only get by pressing beef onto a hot griddle. It’s a nostalgic, diner-style dinner that’s fast, satisfying, and infinitely customizable.

Ingredients:

• 2 lbs ground beef (80/20 blend)
• Kosher salt & black pepper
• 6 hamburger buns
• 6 slices American cheese
• 1 white onion, finely diced (optional)
• Pickles, lettuce, tomato (optional toppings)
• Burger sauce or mayo
• Butter or oil for the griddle

Instructions:

1. Preheat the Blackstone to high heat.
2. Divide the ground beef into 6 equal portions and roll them into loose balls.
3. Lightly oil or butter the griddle and place beef balls onto the hot surface.
4. Using a spatula or burger press, smash each ball flat until it’s about ½ inch thick. Season with salt and pepper.
5. Let cook for 2–3 minutes until edges are crispy. Flip and immediately place a slice of cheese on each patty.
6. While burgers cook on the second side, toast buns face-down on the griddle until golden brown.
7. Assemble burgers with buns, patties, and your favorite toppings and sauce.

Blackstone Smash Burgers are the ultimate comfort food—juicy, crispy, and endlessly delicious. With just a few ingredients and the power of high heat, this recipe delivers that diner-style burger experience that satisfies every time. Make extras—these go fast!

Blackstone Shrimp Stir-Fry

This quick and vibrant shrimp stir-fry comes together beautifully on the Blackstone griddle, delivering restaurant-quality results in under 20 minutes. The seared shrimp and colorful vegetables tossed in a savory garlic-ginger sauce make for a light yet filling meal that’s as nutritious as it is delicious.

Ingredients:

• 1.5 lbs large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Cooked jasmine rice, for serving
• Sesame seeds and green onions, for garnish

Instructions:

1. Preheat the Blackstone to medium-high heat and drizzle with vegetable oil.
2. Sauté garlic and ginger for 30 seconds until fragrant.
3. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Add a bit more oil if needed, then cook bell peppers, zucchini, and snap peas for 4–5 minutes until tender-crisp.
5. Return shrimp to the griddle and drizzle with soy sauce, oyster sauce, and sesame oil. Toss everything together for another 2 minutes.
6. Serve over cooked jasmine rice, garnished with sesame seeds and green onions.

This Blackstone Shrimp Stir-Fry is a weeknight wonder—quick, colorful, and packed with flavor. The high heat of the griddle brings out the best in both shrimp and veggies, delivering that classic stir-fry texture and taste. Serve it over rice for a satisfying, well-rounded meal you’ll crave again and again.

Let me know if you’d like more recipes like these or want to turn this into a printable guide or blog post!

Blackstone Philly Cheesesteak Sandwiches

A Philly cheesesteak is already a crowd-pleaser, but making it on the Blackstone griddle takes it to the next level. With its even heat and large cooking surface, the griddle perfectly caramelizes the onions and peppers while giving the shaved steak those crispy, flavorful edges. Add melty provolone and a toasted hoagie roll, and you’ve got a sandwich that rivals anything you’ll find in Philly.

Ingredients:

• 1.5 lbs shaved ribeye steak or sirloin
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 6 slices provolone cheese
• 4 hoagie rolls
• 2 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Preheat the Blackstone to medium heat and drizzle on olive oil.
2. Cook sliced onions and peppers until soft and slightly caramelized, about 6–8 minutes. Move to the side.
3. Increase heat slightly and add shaved steak. Season with salt and pepper. Cook for 5–7 minutes, stirring occasionally.
4. Mix steak and veggies together on the griddle, then top with provolone cheese. Cover with a basting dome or use a metal bowl to help cheese melt.
5. Toast hoagie rolls face-down on a clean part of the griddle.
6. Load rolls with the cheesy meat mixture and serve hot.

Blackstone Philly Cheesesteaks are the kind of meal that satisfies everyone at the table. The combination of melty cheese, tender beef, and seared veggies in a toasty roll is classic comfort food. Whether you’re feeding a hungry family or hosting friends, these are guaranteed to disappear fast.

Blackstone Teriyaki Chicken Bowls

Skip the takeout and make this flavorful teriyaki chicken bowl right on your Blackstone griddle. Juicy chicken thighs, sautéed veggies, and a glossy, homemade teriyaki sauce come together in minutes for a satisfying and healthy dinner. Serve over rice for a complete meal with sweet and savory appeal.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs, cubed
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp vegetable oil

Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tsp cornstarch + 2 tsp water (slurry)
• 1 tsp sesame oil
• 1 tsp minced garlic
• 1/2 tsp grated ginger

Instructions:

1. Preheat Blackstone to medium-high and oil the surface.
2. Sear chicken for 6–8 minutes until fully cooked and slightly crispy.
3. Move chicken to the side and cook veggies until tender-crisp, about 4–5 minutes.
4. While cooking, whisk together teriyaki sauce ingredients (except slurry), bring to a simmer in a small pan, add slurry, and cook until thickened.
5. Toss chicken and veggies in the sauce directly on the griddle.
6. Serve over steamed rice and garnish with sesame seeds or green onions.

These Blackstone Teriyaki Chicken Bowls are a great way to enjoy a flavorful, Asian-inspired dinner without turning on the stove. The homemade sauce elevates the dish, and the quick cook time makes it perfect for busy nights. It’s a fast, fresh meal that hits all the right notes.

Blackstone BBQ Pork Chops with Grilled Veggies

These juicy BBQ pork chops are seared to perfection on the Blackstone and finished with a smoky glaze that’s both sweet and tangy. Paired with a medley of grilled vegetables, this is a hearty, balanced meal that looks as good as it tastes. The flat-top’s high heat locks in flavor while creating that irresistible caramelized crust.

Ingredients:

• 4 thick-cut bone-in pork chops
• Salt, pepper, garlic powder
• 1/2 cup BBQ sauce (your favorite brand or homemade)
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 tbsp olive oil

Instructions:

1. Preheat Blackstone to medium-high. Season pork chops on both sides with salt, pepper, and garlic powder.
2. Drizzle olive oil onto the griddle. Sear pork chops for 5–6 minutes per side or until internal temp reaches 145°F.
3. In the last 2 minutes of cooking, brush both sides of chops with BBQ sauce and let it caramelize.
4. On the other side of the griddle, cook veggies in olive oil until tender and slightly charred.
5. Rest pork chops for 5 minutes before serving with grilled veggies on the side.

Blackstone BBQ Pork Chops are a game-changer for weeknight grilling. The sauce locks in flavor while the flat-top griddle gives you unbeatable sear and tenderness. Add in those charred vegetables and you’ve got a well-rounded dinner with minimal cleanup and maximum flavor.

Let me know if you’d like printable cards, grocery lists, or more themed Blackstone meals like vegetarian or keto options!

Blackstone Garlic Butter Steak Bites

These garlic butter steak bites are a quick and mouthwatering way to enjoy steak without the fuss. Seared on the Blackstone griddle, the steak gets a flavorful crust while staying tender inside. The garlic butter adds richness and a savory finish that elevates each bite. This dish is perfect for steak lovers who want a fast, easy, and flavorful meal.

Ingredients:

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt & pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season steak cubes generously with salt and pepper.
3. Add steak to the hot griddle and sear for 3-4 minutes per side until browned and cooked to desired doneness.
4. Push steak to one side of the griddle. Add butter and garlic to the other side, stirring until fragrant, about 1 minute.
5. Toss the steak bites in the garlic butter, then sprinkle with fresh parsley.
6. Serve immediately with your favorite side dish or on its own for a simple, satisfying meal.

These Blackstone Garlic Butter Steak Bites are the epitome of rich, indulgent flavor in a short amount of time. The sear from the griddle and the garlicky butter make these bites irresistible, and they pair perfectly with any side. Whether you’re feeding a family or making a solo indulgence, this dish hits all the right notes.

Blackstone Shrimp Tacos

Grilled shrimp tacos are a vibrant, flavorful dinner option that come together quickly on the Blackstone. The shrimp gets beautifully charred with a slight smokiness, while the toppings—such as fresh cilantro, avocado, and tangy lime—add bright freshness. Perfect for taco night, these shrimp tacos are light but full of flavor, offering a fresh twist on a classic.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt & pepper, to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1/4 cup red onion, finely chopped
• Fresh cilantro leaves
• Lime wedges
• Sour cream (optional)
• Salsa (optional)

Instructions:

1. Preheat the Blackstone to medium-high heat. Drizzle olive oil on the griddle.
2. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper.
3. Cook shrimp on the griddle for 2-3 minutes per side, until pink and opaque.
4. Warm tortillas on the griddle for 30 seconds per side.
5. Assemble tacos by placing shrimp on the tortillas and topping with avocado, red onion, cilantro, lime, and sour cream or salsa.
6. Serve immediately, garnished with extra lime wedges.

Blackstone Shrimp Tacos are the perfect balance of smoky, spicy, and fresh flavors. The shrimp cooks quickly on the griddle, giving it a slight char that adds complexity, while the cool toppings brighten up each bite. This dish is sure to become a favorite for anyone who loves quick, flavorful meals with a little zest.

Blackstone Veggie Stir-Fry with Tofu

This vibrant veggie stir-fry with tofu brings together a colorful mix of vegetables and crispy tofu, all coated in a savory stir-fry sauce. The Blackstone griddle’s large cooking surface allows for perfect caramelization, giving the veggies and tofu that ideal crispy texture. It’s a healthy, plant-based meal that’s just as satisfying as it is nutritious.

Ingredients:

• 1 block firm tofu, drained and cubed
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup snap peas
• 1/2 cup carrots, julienned
• 2 tbsp soy sauce (for stir-fry sauce)
• 1 tbsp hoisin sauce
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and cook tofu cubes, stirring occasionally until all sides are golden and crispy, about 8–10 minutes.
3. In the same pan, add sesame oil and sauté the bell pepper, zucchini, snap peas, and carrots for 4–5 minutes, or until tender but still crisp.
4. In a small bowl, mix together soy sauce, hoisin sauce, garlic, ginger, rice vinegar, and honey to make the stir-fry sauce.
5. Once veggies are done, add the crispy tofu back to the griddle. Pour the sauce over the tofu and vegetables and toss to coat. Let cook for an additional 2 minutes.
6. Serve hot, garnished with sesame seeds or green onions if desired.

This Blackstone Veggie Stir-Fry with Tofu is a hearty yet light dish that packs a punch in flavor and texture. The tofu’s crispiness and the veggies’ tender-crisp bite, combined with the rich stir-fry sauce, make this meal perfect for anyone craving a wholesome dinner. It’s quick, healthy, and satisfying—exactly what you want for a busy weeknight!

Let me know if you’d like more recipes or any specific adjustments for these dishes!

Blackstone Grilled BBQ Chicken with Roasted Vegetables

This grilled BBQ chicken served with roasted vegetables is a simple, flavorful dinner that makes great use of the Blackstone griddle. The chicken is marinated in a tangy BBQ sauce, creating a mouthwatering smoky flavor. Paired with crispy roasted veggies, this meal is both hearty and satisfying. It’s perfect for grilling season or when you’re looking to enjoy a low-effort yet delicious meal.

Ingredients:

• 4 bone-in chicken thighs
• 1/2 cup BBQ sauce (your favorite variety)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 1 bell pepper, cut into strips
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat the Blackstone to medium-high heat. Drizzle olive oil on the griddle.
2. Season chicken thighs with paprika, garlic powder, salt, and pepper. Brush each thigh with BBQ sauce.
3. Place chicken thighs on the griddle and cook for 5–7 minutes per side until golden brown and internal temperature reaches 165°F.
4. While the chicken cooks, add zucchini, red onion, and bell pepper to the griddle. Drizzle with balsamic vinegar and season with salt and pepper. Roast veggies for about 8–10 minutes until tender and slightly caramelized.
5. Serve the BBQ chicken with the roasted veggies on the side, drizzling with extra BBQ sauce if desired.

Blackstone Grilled BBQ Chicken with Roasted Vegetables is a flavorful, low-maintenance dinner that’s perfect for any weeknight. The smoky BBQ chicken pairs wonderfully with the roasted veggies, making it a well-rounded meal that’s satisfying and healthy. The simplicity of the recipe means you can focus on enjoying a great meal without spending too much time in the kitchen.

Blackstone Salmon with Lemon Herb Butter

This Blackstone Salmon with Lemon Herb Butter is a fresh, light, and flavorful meal that’s easy to prepare but feels special. The crispy, golden-brown crust from the griddle and the bright, tangy lemon herb butter add a layer of richness and freshness that elevate the salmon. Perfect for a quick dinner that’s elegant enough for a special occasion.

Ingredients:

• 4 salmon fillets, skin-on
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the salmon fillets with salt and pepper on both sides.
3. Place the salmon fillets skin-side down on the griddle and cook for 4–5 minutes until the skin crisps up.
4. Flip the fillets and cook for another 3–4 minutes until the salmon is cooked through and flakes easily with a fork.
5. While the salmon cooks, mix the melted butter, lemon juice, lemon zest, parsley, and dill in a small bowl.
6. Drizzle the lemon herb butter over the cooked salmon and serve.

Blackstone Salmon with Lemon Herb Butter is a simple yet decadent dish that pairs beautifully with any side, from roasted potatoes to a crisp green salad. The bright, fresh flavors of lemon and herbs make this a dish that feels light and refreshing, yet indulgent. It’s a go-to for a quick weeknight meal or a more refined dinner for guests.

Blackstone Grilled Veggie Quesadillas

These Blackstone Grilled Veggie Quesadillas are a perfect option for vegetarians or anyone looking for a satisfying, meatless dinner. Packed with sautéed veggies, melted cheese, and crispy tortillas, these quesadillas are simple to prepare but loaded with flavor. You can customize them with your favorite veggies or add a protein for extra heartiness.

Ingredients:

• 4 large flour tortillas
• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup black beans (drained and rinsed)
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper to taste
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Salsa and sour cream for serving

Instructions:

1. Preheat the Blackstone to medium heat and drizzle with olive oil.
2. Sauté onion, bell pepper, zucchini, corn, and black beans on the griddle for 5–7 minutes, until the veggies are soft and slightly caramelized. Season with cumin, chili powder, salt, and pepper.
3. Lay a tortilla on the griddle and sprinkle a generous layer of cheese on one half of the tortilla.
4. Spoon some of the sautéed veggie mixture on top of the cheese, then fold the tortilla over to create a half-moon shape.
5. Grill the quesadilla for 2-3 minutes per side until golden brown and crispy.
6. Slice the quesadilla into wedges and serve with salsa and sour cream.

Blackstone Grilled Veggie Quesadillas are a fun and easy meal that’s perfect for a quick dinner or casual get-together. With the smoky char from the griddle and the melty cheese inside, these quesadillas are both satisfying and full of flavor. Customize them with your favorite veggies, add protein if desired, and enjoy a tasty dish that’s sure to please everyone.

Let me know if you’d like more recipes, variations, or ideas for using the Blackstone for different meals!

Blackstone Bacon-Wrapped Chicken Bites

These Blackstone Bacon-Wrapped Chicken Bites are a perfect blend of juicy chicken and crispy bacon, offering a savory, satisfying dish that’s ideal for a family dinner or a gathering. The Blackstone griddle gives the bacon the perfect crisp while keeping the chicken tender. These bites are seasoned simply but pack tons of flavor, making them an instant hit.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 12 slices of bacon, cut in half
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & pepper to taste
• 1 tbsp honey (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season the chicken cubes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Wrap each chicken cube with a half slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped chicken on the griddle and cook for 4–5 minutes per side, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
5. Drizzle with honey for a sweet finish, if desired, then serve.

Blackstone Bacon-Wrapped Chicken Bites are a great way to enjoy the unbeatable combination of chicken and bacon. The griddle ensures the bacon crisps up beautifully while keeping the chicken tender and juicy. These are perfect for dipping in your favorite sauce or serving alongside some roasted veggies for a complete meal.

Blackstone Spaghetti and Meatballs

Making spaghetti and meatballs on the Blackstone griddle gives this classic comfort food a fresh twist. The meatballs are seared on the griddle to create a deliciously crispy crust, while the sauce simmers and flavors meld together. It’s an easy and fun way to make a hearty, satisfying dinner that’s perfect for the whole family.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt & pepper to taste
• 1 jar marinara sauce
• 1 lb spaghetti
• Olive oil for the griddle
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form the mixture into meatballs.
3. Place the meatballs on the griddle and cook for 5-7 minutes, turning to ensure they are evenly browned on all sides.
4. While the meatballs cook, bring a pot of salted water to boil and cook the spaghetti according to package instructions.
5. Once meatballs are cooked, pour marinara sauce over them and let it simmer for another 5 minutes.
6. Serve the meatballs and sauce over the cooked spaghetti, garnished with fresh basil.

This Blackstone Spaghetti and Meatballs recipe is a fun and unique twist on the traditional Italian dish. The crispy griddle-seared meatballs combined with the rich marinara sauce make for a hearty, delicious dinner. Serve it up with a side of garlic bread and enjoy a comforting meal that’s easy to make and sure to please everyone.

Blackstone Breakfast Skillet

A Blackstone Breakfast Skillet is the ultimate way to start the day with a hearty, satisfying meal. The griddle’s expansive surface allows you to cook everything at once—eggs, sausage, crispy potatoes, and veggies—creating a complete breakfast that’s full of flavor and texture. It’s a versatile dish that can be easily customized with your favorite ingredients.

Ingredients:

• 4 breakfast sausage links, sliced
• 1 large potato, diced
• 1 red bell pepper, chopped
• 1 small onion, diced
• 4 large eggs
• Salt & pepper to taste
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Blackstone to medium-high heat and drizzle with olive oil.
2. Add the diced potatoes to the griddle and cook for 8–10 minutes, stirring occasionally, until golden and crispy.
3. Add the sausage slices and cook for another 5 minutes, until browned and cooked through.
4. Push the sausage and potatoes to the side and add the bell pepper and onion to the griddle. Sauté for 3–4 minutes until softened.
5. Create space on the griddle and crack the eggs into the cleared area. Cook until the whites are set but the yolks are still runny, or to your desired doneness.
6. Season the skillet with salt, pepper, and smoked paprika, and garnish with fresh parsley.
7. Serve hot with toast or fresh fruit on the side.

The Blackstone Breakfast Skillet is a one-pan wonder that brings all your favorite breakfast foods together in one delicious dish. The crispy potatoes, savory sausage, tender veggies, and perfectly cooked eggs make this an unforgettable way to start your day. It’s filling, flavorful, and easy to prepare, making it the perfect meal for breakfast, brunch, or even dinner.

Let me know if you need more recipes or want help turning these into a printable format!

Blackstone Shrimp and Sausage Skewers

These Blackstone Shrimp and Sausage Skewers are a perfect combination of smoky, savory, and slightly spicy flavors. The griddle sears the shrimp and sausage beautifully, giving them a perfect char and juicy texture. These skewers are a great option for an easy dinner or a fun, flavorful appetizer.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• Salt & pepper to taste
• 1 lemon, cut into wedges
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Thread shrimp and sausage pieces alternately onto skewers.
3. Drizzle olive oil over the skewers and season with paprika, garlic powder, cayenne (if using), salt, and pepper.
4. Place the skewers on the griddle and cook for 3–4 minutes per side, until the shrimp are pink and opaque and the sausage is browned and crispy.
5. Serve the skewers with lemon wedges and a sprinkle of fresh parsley.

Blackstone Shrimp and Sausage Skewers are a flavorful, easy-to-make meal that’s perfect for grilling season or when you want something a little different. The griddle gives the shrimp and sausage a delicious caramelized char, and the squeeze of lemon brightens up the dish. Serve with a side salad or rice for a complete meal.

Blackstone Cajun Chicken Alfredo

This Blackstone Cajun Chicken Alfredo brings a bit of spice to the creamy, comforting classic. The chicken is seasoned with Cajun spices and seared on the griddle to give it a deliciously smoky flavor, while the creamy Alfredo sauce ties everything together. It’s a rich, indulgent meal that’s perfect for any night when you’re craving comfort food with a little kick.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tbsp butter
• 2 cloves garlic, minced
• 8 oz fettuccine pasta
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Blackstone to medium-high heat and drizzle with olive oil.
2. Season chicken breasts with Cajun seasoning and cook on the griddle for 6–7 minutes per side until cooked through and the internal temperature reaches 165°F. Let rest before slicing.
3. In a pan or on the griddle’s cooler side, melt butter and sauté garlic for 1 minute until fragrant.
4. Add heavy cream and Parmesan cheese, stirring until the sauce thickens and becomes smooth.
5. Meanwhile, cook fettuccine according to package instructions.
6. Slice the cooked chicken into thin strips and toss with the Alfredo sauce and pasta. Season with salt and pepper to taste.
7. Serve the Cajun chicken Alfredo hot, garnished with fresh parsley.

This Blackstone Cajun Chicken Alfredo is a bold twist on the classic. The creamy Alfredo sauce pairs beautifully with the smoky Cajun-seasoned chicken, creating a satisfying and flavorful dish. It’s rich, comforting, and easy to make, making it a go-to recipe for busy nights or when you want something special.

Blackstone Veggie Fajitas

These Blackstone Veggie Fajitas are a colorful, vibrant dish that’s perfect for a meatless meal or as a side to a larger spread. The griddle brings out the natural sweetness of the peppers and onions while creating a slight char. Paired with tortillas and your favorite toppings, these fajitas are an explosion of flavor and texture.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt & pepper to taste
• 8 small flour tortillas
• Fresh cilantro, chopped
• Lime wedges
• Sour cream, salsa, and guacamole (optional toppings)

Instructions:

1. Preheat the Blackstone to medium-high heat and drizzle with olive oil.
2. Add all the sliced vegetables to the griddle and sprinkle with cumin, chili powder, paprika, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
3. While the veggies cook, warm the tortillas on the griddle for about 30 seconds per side.
4. Once the vegetables are done, remove from the griddle and serve them in the tortillas.
5. Top with fresh cilantro, a squeeze of lime, and your favorite toppings, such as sour cream, salsa, or guacamole.

Blackstone Veggie Fajitas are a quick, healthy, and vibrant meal that can be easily customized with your favorite toppings. The charred vegetables add a smoky flavor that’s balanced by the fresh, tangy lime and creamy toppings. These fajitas are perfect for a light dinner or as part of a taco night spread.

Let me know if you’d like more ideas or variations for these recipes!

Blackstone Grilled Chicken Shawarma

This Blackstone Grilled Chicken Shawarma is a Middle Eastern-inspired dish full of bold spices and flavors. The chicken is marinated in a combination of yogurt, garlic, and a blend of spices, then grilled on the Blackstone for a smoky, crispy finish. Serve it with a side of fresh veggies and pita for a satisfying, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup plain yogurt
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• Salt & pepper to taste
• 1 tbsp olive oil
• 2 tbsp lemon juice
• Fresh parsley and lemon wedges for garnish
• Pita bread or flatbreads for serving

Instructions:

1. In a bowl, mix yogurt, garlic, cumin, coriander, paprika, turmeric, cinnamon, ginger, olive oil, lemon juice, salt, and pepper.
2. Add the chicken thighs to the marinade and let sit for at least 30 minutes (or overnight for more flavor).
3. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
4. Place the marinated chicken thighs on the griddle and cook for 6–8 minutes per side until the chicken reaches an internal temperature of 165°F and is browned.
5. Remove the chicken and let it rest for a few minutes before slicing it into thin strips.
6. Serve the shawarma in pita bread or flatbread, garnished with fresh parsley and a squeeze of lemon.

Blackstone Grilled Chicken Shawarma is a flavorful and aromatic dish that’s easy to make and bursting with spices. The yogurt marinade tenderizes the chicken while giving it a depth of flavor, and grilling it on the Blackstone gives it that perfect crispy char. Enjoy it with fresh veggies and a drizzle of tahini or yogurt sauce for an authentic touch.

Blackstone Stuffed Bell Peppers

These Blackstone Stuffed Bell Peppers are a healthy and delicious dinner option that’s full of flavor and texture. The peppers are stuffed with a savory mixture of ground beef, rice, and vegetables, then grilled on the Blackstone to create a slightly smoky finish. Topped with cheese and baked to perfection, these stuffed peppers make a satisfying and well-rounded meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef (or turkey)
• 1 cup cooked rice
• 1 small onion, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 tsp garlic powder
• 1 tsp cumin
• Salt & pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Blackstone to medium heat.
2. In a pan on the griddle, cook the ground beef with the chopped onion until browned, about 7–8 minutes. Drain excess fat.
3. Add the cooked rice, diced tomatoes, garlic powder, cumin, salt, and pepper to the beef mixture. Stir well and cook for an additional 2–3 minutes to combine the flavors.
4. Stuff the bell peppers with the beef mixture, pressing down to ensure they’re tightly packed.
5. Place the stuffed peppers on the griddle and cook for about 10–15 minutes, until the peppers are tender.
6. Sprinkle cheese on top of each pepper and cover with a lid or foil to melt the cheese, about 3–5 minutes.
7. Garnish with fresh parsley and serve.

Blackstone Stuffed Bell Peppers are a hearty, flavorful dish that’s perfect for a satisfying dinner. The savory filling combined with tender, slightly charred peppers creates a meal that’s comforting and delicious. Top with melted cheese for extra indulgence, and serve with a simple salad or crusty bread for a complete meal.

Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches are the ultimate comfort food, with thinly sliced steak, sautéed onions, and melted cheese all packed into a warm hoagie roll. The Blackstone griddle ensures the steak gets perfectly seared while the onions caramelize to perfection. These sandwiches are ideal for a quick, flavorful dinner that’s always a crowd-pleaser.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• Salt & pepper to taste
• 4 hoagie rolls
• 8 slices provolone or American cheese
• 2 tbsp butter

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the sliced onions and bell peppers. Sauté for 5–7 minutes, stirring occasionally, until the onions are caramelized and the peppers are tender.
3. Push the onions and peppers to one side and add the thinly sliced steak to the griddle. Cook for 3–4 minutes, seasoning with salt and pepper, until the steak is browned and cooked to your liking.
4. Split the hoagie rolls and butter them on the inside. Place them on the griddle to toast for about 2 minutes, until golden brown.
5. Once the steak is cooked, pile it with the onions and peppers. Top with cheese slices and cover with a lid for 1–2 minutes to melt the cheese.
6. Assemble the sandwiches by placing the steak, onions, and peppers inside the toasted hoagie rolls.

Blackstone Philly Cheesesteak Sandwiches are an easy and satisfying way to enjoy this iconic sandwich at home. The tender, flavorful steak, caramelized onions, and gooey melted cheese create a perfect combination that everyone will love. These sandwiches are great for a quick weeknight meal or a casual get-together with friends.

Let me know if you need even more recipes or have other specific preferences for your Blackstone cooking adventures!

Blackstone BBQ Chicken Quesadillas

Blackstone BBQ Chicken Quesadillas combine the smoky flavor of grilled chicken with the sweetness of barbecue sauce, all melted together with gooey cheese between crispy tortillas. The griddle ensures the quesadillas are perfectly golden on the outside while keeping the filling warm and flavorful. It’s a simple, satisfying dinner that can be prepared quickly and enjoyed by everyone.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup barbecue sauce (your favorite brand)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 flour tortillas
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat the Blackstone griddle to medium heat and drizzle with olive oil.
2. Toss the shredded chicken with barbecue sauce until well-coated.
3. Place the tortillas on the griddle and cook for 1–2 minutes until lightly crispy.
4. Flip the tortillas and sprinkle each with a mix of cheddar and mozzarella cheese.
5. Add a layer of BBQ chicken and some thinly sliced onions on top of the cheese.
6. Place a second tortilla on top, pressing down slightly to create a sandwich.
7. Cook for 2–3 minutes on each side, flipping carefully, until the tortillas are golden and the cheese has melted.
8. Remove from the griddle and slice into wedges. Garnish with fresh cilantro if desired.

Blackstone BBQ Chicken Quesadillas are a fun and flavorful twist on a classic. The smoky barbecue chicken combined with the melty cheese and crispy tortillas creates a satisfying meal that’s quick to make and perfect for any occasion. Serve with a side of salsa or guacamole for extra flavor!

Blackstone Teriyaki Salmon

Blackstone Teriyaki Salmon is a delicious and healthy dish that highlights the rich, flaky texture of the fish paired with a savory-sweet teriyaki glaze. Cooking the salmon on the griddle ensures a beautifully crisp skin and a tender interior. It’s a simple yet impressive meal that’s full of flavor and can be served with steamed rice or grilled veggies.

Ingredients:

• 4 salmon fillets, skin on
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 2 tbsp green onions, chopped (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with sesame oil.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
3. Brush the salmon fillets with the teriyaki sauce on both sides, reserving some for glazing.
4. Place the salmon fillets on the griddle, skin side down. Cook for 4–5 minutes on the skin side, then flip and cook for another 3–4 minutes, or until the salmon is cooked through (the internal temperature should reach 145°F).
5. Brush the salmon with more teriyaki sauce during the last minute of cooking.
6. Remove the salmon from the griddle and garnish with chopped green onions and sesame seeds if desired.

Blackstone Teriyaki Salmon is a flavorful and healthy meal that’s both easy to make and packed with umami. The crispy skin and tender fish are elevated by the sweet and savory teriyaki glaze, making this dish a standout for dinner. Serve it alongside rice or sautéed vegetables for a complete, balanced meal.

Blackstone Veggie Burger with Avocado

Blackstone Veggie Burgers with Avocado offer a delicious plant-based alternative to traditional burgers. These hearty veggie patties are packed with flavor, and when topped with creamy avocado, they make for a satisfying, nutritious meal. Grilling the patties on the Blackstone adds a slight char that enhances their flavor, making this a great option for vegetarians and meat-eaters alike.

Ingredients:

• 2 cups cooked quinoa
• 1 can black beans, drained and mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup corn kernels
• 1/4 cup chopped red onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• Salt & pepper to taste
• 4 whole wheat burger buns
• 1 ripe avocado, sliced
• Lettuce, tomato, and other preferred toppings

Instructions:

1. Preheat the Blackstone to medium-high heat and drizzle with olive oil.
2. In a large mixing bowl, combine the cooked quinoa, mashed black beans, breadcrumbs, grated carrot, corn, red onion, garlic powder, cumin, salt, and pepper. Mix well until the ingredients are fully combined.
3. Shape the mixture into four burger patties.
4. Place the veggie patties on the griddle and cook for 4–5 minutes on each side, until golden brown and crispy.
5. Toast the burger buns on the griddle for about 1–2 minutes until lightly crispy.
6. Assemble the burgers by placing the veggie patty on the bottom bun, followed by sliced avocado and your desired toppings.
7. Serve hot and enjoy!

Blackstone Veggie Burgers with Avocado are a healthy and flavorful option for a meatless meal. The quinoa and black bean patty is hearty and satisfying, while the creamy avocado adds a fresh, rich element. These burgers are perfect for a lighter dinner or as part of a BBQ spread, and they can be easily customized with your favorite toppings.

Let me know if you’d like more ideas or adjustments to these recipes!

Blackstone Grilled Steak Fajitas

Blackstone Grilled Steak Fajitas are a quick and flavorful way to enjoy a Tex-Mex classic. The steak is marinated in a blend of spices and grilled to perfection on the Blackstone, then served with sautéed peppers, onions, and warm tortillas. This dish is perfect for a fun dinner with friends or family, offering loads of flavor and easy customization.

Ingredients:

• 1 lb flank steak or skirt steak
• 2 tbsp olive oil
• 1 lime, juiced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 flour tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub this marinade all over the steak, then let it sit for 20–30 minutes.
3. While the steak marinates, drizzle some olive oil on the griddle and add the sliced peppers and onions. Sauté for 5–7 minutes until they soften and slightly char.
4. Place the marinated steak on the griddle and cook for 4–5 minutes per side, depending on the thickness of the steak, until it reaches your preferred level of doneness.
5. Remove the steak from the griddle and let it rest for a few minutes before slicing it thinly against the grain.
6. Warm the tortillas on the griddle for 1–2 minutes.
7. Assemble the fajitas by layering the steak slices, sautéed peppers, and onions on the tortillas. Garnish with fresh cilantro and a squeeze of lime.

Blackstone Grilled Steak Fajitas are a crowd-pleasing meal filled with tender steak, smoky veggies, and all the delicious flavors of a fajita. The griddle creates the perfect sear on the steak while keeping it juicy, and the fresh lime and cilantro bring the dish to life. These fajitas are great for a casual dinner or a taco night.

Blackstone Lemon Herb Chicken with Asparagus

Blackstone Lemon Herb Chicken with Asparagus is a light and healthy dinner that’s bursting with fresh flavors. The chicken is marinated in a zesty lemon and herb mixture, then cooked on the griddle until golden brown and juicy. Paired with perfectly sautéed asparagus, this dish makes for a quick and nutritious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tbsp butter

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper. Rub this marinade over the chicken breasts and let them sit for 20–30 minutes.
3. While the chicken marinates, add the asparagus to the griddle with a little butter and sauté for 5–7 minutes until tender and slightly charred. Season with salt and pepper.
4. Place the chicken breasts on the griddle and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden brown.
5. Serve the chicken alongside the sautéed asparagus, and garnish with additional lemon zest or herbs if desired.

Blackstone Lemon Herb Chicken with Asparagus is a light, flavorful, and easy-to-make dinner that’s perfect for a healthy weeknight meal. The bright lemon and herbs complement the juicy chicken, and the asparagus adds a savory, tender side. This dish is full of freshness and can be served with quinoa or rice for a complete meal.

Blackstone Shrimp Tacos with Mango Salsa

Blackstone Shrimp Tacos with Mango Salsa offer a sweet and savory combination that’s perfect for a refreshing dinner. The shrimp is seasoned with a spicy rub and grilled to perfection on the griddle, then paired with a tangy, fresh mango salsa. The tacos are light, zesty, and ideal for warm weather meals or a taco night twist.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 4 soft corn or flour tortillas
• 1 mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (optional)
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tbsp honey

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a small bowl, mix together chili powder, garlic powder, cumin, cayenne (if using), salt, and pepper. Toss the shrimp with the spice mixture until evenly coated.
3. Place the shrimp on the griddle and cook for 2–3 minutes per side until they turn pink and opaque.
4. While the shrimp cooks, prepare the mango salsa. In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and honey. Stir well to combine.
5. Warm the tortillas on the griddle for 1–2 minutes, until lightly toasted.
6. Assemble the tacos by adding shrimp to each tortilla and topping with the mango salsa.

Blackstone Shrimp Tacos with Mango Salsa are a burst of tropical flavor with every bite. The spicy shrimp pairs beautifully with the sweet and tangy mango salsa, creating a perfect balance of flavors. These tacos are light, refreshing, and perfect for a quick dinner or a taco night with a twist!

Let me know if you’d like even more recipe ideas or modifications! Enjoy your Blackstone cooking!

Blackstone Grilled Chicken Caesar Wraps

Blackstone Grilled Chicken Caesar Wraps are a deliciously fresh take on a classic Caesar salad, but in a wrap form! Grilled chicken breasts are seasoned to perfection and served with crunchy romaine lettuce, creamy Caesar dressing, and a sprinkle of parmesan—all wrapped in a soft tortilla. This meal is both light and satisfying, perfect for lunch or a quick dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated parmesan cheese
• Croutons (optional, for crunch)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the chicken breasts with garlic powder, dried oregano, salt, and pepper. Place the chicken on the griddle and cook for 6–8 minutes per side until the internal temperature reaches 165°F and the chicken is golden brown.
3. While the chicken is cooking, chop the romaine lettuce and toss it with Caesar dressing in a large bowl. Add grated parmesan cheese and croutons if desired for extra crunch.
4. Once the chicken is cooked, slice it into thin strips.
5. Warm the tortillas on the griddle for 1–2 minutes.
6. To assemble, place a few slices of grilled chicken on each tortilla, then top with Caesar salad mix. Roll up the tortilla to form a wrap.
7. Serve immediately and enjoy!

Blackstone Grilled Chicken Caesar Wraps are a satisfying, flavorful meal that brings together the classic flavors of a Caesar salad in a convenient, handheld wrap. The perfectly grilled chicken and creamy dressing pair perfectly with the crunchy lettuce and parmesan, making these wraps a quick and easy dinner option for any night of the week.

Blackstone Beef and Veggie Stir-Fry

Blackstone Beef and Veggie Stir-Fry is a colorful, hearty dish that’s full of tender beef, crisp vegetables, and a savory stir-fry sauce. The griddle’s high heat ensures that the beef gets a delicious sear while the vegetables remain crisp-tender. This stir-fry is quick to prepare, making it an ideal choice for a weeknight dinner.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Cooked rice for serving (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using). Set aside.
3. Add the sliced beef to the griddle and cook for 2–3 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the griddle and set aside.
4. On the griddle, add the bell pepper, zucchini, onion, and broccoli. Sauté for 4–5 minutes until the vegetables are crisp-tender.
5. Add the garlic and ginger to the veggies and cook for another 1–2 minutes until fragrant.
6. Return the beef to the griddle and pour the sauce over the beef and vegetables. Stir to coat and cook for an additional 2–3 minutes to combine the flavors and thicken the sauce.
7. Serve the stir-fry hot over cooked rice, if desired.

Blackstone Beef and Veggie Stir-Fry is a quick, healthy, and flavorful meal packed with protein and vegetables. The combination of savory sauces and the slight char from the griddle makes this stir-fry irresistible. Serve it over rice or noodles for a complete meal that’s both filling and delicious.