29+ Delicious Blackstone Lunch Recipes to Try Today

If you’re looking to take your outdoor cooking game to the next level, the Blackstone griddle is your ultimate kitchen companion.

Whether you’re a seasoned chef or just starting to experiment with griddle cooking, the possibilities are endless.

From sizzling sandwiches to fresh salads, savory meats to vegetarian delights, the Blackstone griddle provides the perfect cooking surface for all kinds of delicious meals.

In this blog, we’ve compiled 29+ Blackstone lunch recipes that will help you elevate your lunchtime experience.

These recipes are designed to cater to a variety of tastes and preferences, ensuring you can whip up a flavorful meal quickly, whether you’re feeding a family or preparing a solo treat.

With everything from mouthwatering cheesesteaks to healthy veggie stir-fries, you’ll never run out of inspiration for your next griddle session.

Let’s dive into some of the best and most versatile lunch recipes that will have you cooking with confidence on your Blackstone griddle.

29+ Delicious Blackstone Lunch Recipes to Try Today

The Blackstone griddle is a versatile cooking tool that can transform any lunchtime routine.

With these 29+ Blackstone lunch recipes, you’ll discover an array of easy-to-make, mouthwatering meals that are perfect for satisfying your midday hunger.

Whether you’re in the mood for a hearty sandwich, a fresh salad, or a veggie-packed stir-fry, your griddle has you covered.

Each recipe is designed to help you harness the full potential of your Blackstone griddle, making cooking fun, fast, and flavorful.

So, fire up your griddle, gather your ingredients, and start experimenting with these tasty recipes to make every lunch a delicious adventure!

Blackstone Chicken Fajita Wraps

These Blackstone Chicken Fajita Wraps are a deliciously portable lunch bursting with smoky grilled flavor. Made with seasoned chicken, sautéed peppers, and onions all cooked on the flat top, these wraps are perfect for an easy meal at home or on the go. The Blackstone griddle imparts a restaurant-quality char while keeping everything juicy and tender.

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 1 tbsp olive oil
• 1 tbsp fajita seasoning
• 4 large flour tortillas
• ½ cup shredded cheddar cheese
• Optional toppings: sour cream, salsa, guacamole

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil onto the griddle and spread it with a spatula.
3. Add the sliced chicken to the hot surface, sprinkle with fajita seasoning, and cook for 6-8 minutes, stirring occasionally until cooked through.
4. Push the chicken to the side of the griddle. Add the sliced peppers and onions. Cook for 4-5 minutes until softened and slightly charred.
5. Mix the chicken, peppers, and onions together on the griddle to combine flavors.
6. Warm the tortillas on the griddle for about 30 seconds per side.
7. Fill each tortilla with the chicken and veggie mixture, sprinkle with cheese, and roll into wraps.
8. Optionally, return the wraps to the griddle for 1-2 minutes per side to crisp them.

These Blackstone Chicken Fajita Wraps deliver bold flavors and textures, with the perfect balance of smoky, cheesy, and savory goodness. They’re a fantastic lunch option that feels indulgent yet wholesome, ideal for busy weekdays or casual weekend meals. Best of all, the griddle makes cleanup a breeze while adding unbeatable flavor to every bite.

Blackstone Smash Burger Quesadillas

Combining the crispy edges of a smash burger with the melty deliciousness of a quesadilla, these Blackstone Smash Burger Quesadillas are the ultimate lunchtime fusion. Using your griddle to its full potential, this recipe is quick, flavorful, and endlessly customizable for everyone’s taste.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 large flour tortillas
• 1 cup shredded cheddar-jack cheese
• ½ small red onion, finely diced
• 1 tbsp burger seasoning or salt and pepper
• 1 tbsp butter
• Optional toppings: pickles, ketchup, mustard

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Divide the ground beef into four equal balls.
3. Place the beef balls onto the griddle and smash them flat with a spatula or burger press. Season with burger seasoning. Cook for 2-3 minutes per side until browned and crispy.
4. Remove burgers from heat and set aside.
5. Wipe the griddle clean and lower the heat slightly. Butter one side of each tortilla.
6. Place a tortilla butter-side down on the griddle. Top with shredded cheese, a smashed burger patty, diced onions, and additional toppings if desired. Sprinkle more cheese on top and cover with another tortilla, butter-side up.
7. Cook for 2-3 minutes per side until the tortilla is golden and the cheese is melted.
8. Slice into wedges and serve hot.

Blackstone Smash Burger Quesadillas bring together the best of both worlds, satisfying cravings for both burgers and cheesy quesadillas. Perfect for sharing—or not!—this hearty lunch will keep you full and happy. The griddle ensures even cooking and that signature crispy bite that makes every quesadilla irresistible.

Blackstone Teriyaki Shrimp Rice Bowls

These Blackstone Teriyaki Shrimp Rice Bowls are a fresh, flavorful lunch that’s as healthy as it is delicious. With tender shrimp, stir-fried veggies, and warm rice all kissed by the griddle’s heat, this dish packs a punch of umami flavor while staying light and satisfying. It’s perfect for meal prepping or a quick outdoor lunch.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1 cup julienned carrots
• ½ cup snap peas
• 2 tbsp olive oil
• ½ cup teriyaki sauce
• 2 green onions, sliced
• Sesame seeds, for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle. Add broccoli, carrots, and snap peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp. Push to the side.
3. Add shrimp to the griddle and cook for 2-3 minutes per side until opaque and cooked through.
4. Mix the shrimp and vegetables together on the griddle, then pour teriyaki sauce over the mixture. Toss to coat evenly.
5. Warm the rice on the griddle for 1-2 minutes, stirring occasionally.
6. To serve, spoon rice into bowls and top with the shrimp and vegetable mixture. Garnish with green onions and sesame seeds.

The Blackstone Teriyaki Shrimp Rice Bowls are a vibrant and satisfying lunch that’s quick to make yet bursting with flavor. The griddle imparts a subtle smokiness that elevates the dish beyond ordinary stir-fry. Packed with protein, veggies, and flavor, this meal will leave you feeling energized and nourished for the rest of the day.

Blackstone Philly Cheesesteak Sandwiches

These Blackstone Philly Cheesesteak Sandwiches deliver classic street food flavor right from your own griddle. Thinly sliced steak, caramelized onions, and melted provolone are piled high into a toasted hoagie roll, creating a satisfying, hearty lunch. Cooking on the Blackstone ensures the meat gets a perfect sear while the onions turn beautifully sweet and golden.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 1 tbsp olive oil
• 4 hoagie rolls
• 8 slices provolone cheese
• Salt and pepper, to taste
• Optional: mayo, hot sauce

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and cook the onions and bell peppers for 5-7 minutes, stirring until softened and slightly caramelized. Push to the side.
3. Add the thinly sliced steak to the griddle. Season with salt and pepper. Cook for 3-4 minutes, chopping it up as it cooks until no longer pink.
4. Mix the steak with the onions and peppers on the griddle.
5. Divide the mixture into 4 piles, top each with 2 slices of provolone cheese, and let it melt.
6. Toast the hoagie rolls on the griddle cut side down for 1-2 minutes.
7. Scoop the cheesy steak mixture into the toasted rolls. Add optional condiments if desired.

These Blackstone Philly Cheesesteak Sandwiches are the epitome of comfort food—rich, cheesy, and filling with every bite. The griddle brings out authentic flavors, allowing you to recreate a Philly street cart experience at home. This sandwich is perfect for lunch with friends, game days, or whenever you’re craving a hearty handheld meal.

Blackstone Griddle Chicken Fried Rice

This Blackstone Griddle Chicken Fried Rice is a flavorful, satisfying lunch that transforms simple ingredients into a takeout-style masterpiece. The griddle’s large surface makes it easy to cook everything at once, from golden rice to juicy chicken, creating layers of texture and flavor that rival your favorite restaurant.

Ingredients:

• 2 cups cooked and chilled rice (day-old works best)
• 1 lb boneless chicken thighs, diced
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Optional: sriracha or chili flakes

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Add vegetable oil and spread it around the griddle.
3. Cook the diced chicken for 6-7 minutes until browned and cooked through. Push to the side.
4. Scramble the beaten eggs on the griddle until just set. Push aside with the chicken.
5. Add the peas and carrots to the griddle and stir-fry for 2-3 minutes.
6. Add the rice to the center of the griddle. Drizzle with sesame oil and soy sauce. Stir-fry the rice for 3-4 minutes, mixing it with the veggies, eggs, and chicken.
7. Add green onions and mix everything together. Adjust seasoning if needed.
8. Serve hot, garnished with more green onions or optional spice.

This Blackstone Chicken Fried Rice is a fast, versatile, and deeply satisfying lunch that’s perfect for clearing out leftovers or prepping meals ahead of time. The griddle’s heat adds a subtle smoky depth you just can’t get from a pan, making every bite savory and crave-worthy. It’s a fantastic option for feeding a crowd or simply treating yourself to homemade takeout.

Blackstone Caprese Grilled Chicken Panini

The Blackstone Caprese Grilled Chicken Panini brings the flavors of Italy to your lunch table, combining juicy grilled chicken with fresh tomatoes, basil, and melty mozzarella inside crispy toasted bread. The Blackstone griddle acts like a giant panini press, delivering perfect grill marks and irresistible texture in every bite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices sourdough or ciabatta bread
• 4 slices fresh mozzarella
• 1 large tomato, sliced
• Fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season the chicken breasts with salt and pepper. Drizzle olive oil on the griddle and cook chicken for 5-7 minutes per side until fully cooked. Let rest, then slice thinly.
3. Brush the outside of each bread slice with olive oil.
4. Assemble each panini: bread, mozzarella, tomato slices, basil, sliced chicken, drizzle of balsamic glaze, more mozzarella, then top with bread.
5. Place the panini on the griddle. Press down with a heavy spatula or a griddle press. Cook for 3-4 minutes per side until the bread is golden and cheese is melted.
6. Slice and serve warm.

The Blackstone Caprese Grilled Chicken Panini is a gourmet-style lunch that’s both fresh and comforting, with every bite delivering creamy mozzarella, bright basil, and tangy balsamic glaze. Cooking it on the Blackstone not only speeds up the process but also adds an incredible crispy texture that elevates a simple sandwich into a restaurant-quality meal.

Blackstone BBQ Chicken Quesadillas

These Blackstone BBQ Chicken Quesadillas are a perfect blend of savory, smoky, and cheesy goodness. Grilled chicken tossed in tangy BBQ sauce, paired with melted cheese and crispy tortillas, make this a delightful lunch option. The Blackstone griddle provides the perfect surface for achieving that signature crispy quesadilla texture.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup BBQ sauce
• 4 flour tortillas
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ red onion, thinly sliced
• 1 tbsp olive oil
• Optional: sour cream, cilantro, or jalapeños

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss the shredded chicken with BBQ sauce until fully coated.
3. Drizzle olive oil onto the griddle and place the chicken on the surface. Grill for 2-3 minutes to warm through and get a slight crisp.
4. Remove the chicken and set aside. Place one tortilla on the griddle and sprinkle with a generous amount of cheddar and mozzarella cheese.
5. Add a layer of BBQ chicken and a few slices of red onion. Top with another tortilla.
6. Grill for 3-4 minutes per side until the tortilla is golden brown and the cheese is melted.
7. Remove from the griddle, slice into wedges, and serve with sour cream, cilantro, or jalapeños if desired.

Blackstone BBQ Chicken Quesadillas are a guaranteed crowd-pleaser, full of smoky BBQ flavor and gooey melted cheese. The griddle ensures that each quesadilla is crispy on the outside while the inside stays perfectly melty. They’re quick to prepare, making them an excellent choice for a quick lunch, whether at home or for a gathering.

Blackstone Veggie Stir-Fry with Tofu

This Blackstone Veggie Stir-Fry with Tofu is a light, healthy, and colorful lunch option that’s packed with flavor. The griddle’s wide surface makes it easy to cook all the vegetables and tofu evenly, while the high heat ensures a delicious char. It’s a great meal for those looking to enjoy a plant-based lunch that’s both filling and nutritious.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 small onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp hoisin sauce
• Optional: sesame seeds, green onions, or chili flakes for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil and sesame oil onto the griddle. Add the tofu cubes and cook for 6-8 minutes, turning occasionally, until crispy and golden.
3. Push the tofu to the side and add the sliced onion, bell pepper, zucchini, and broccoli to the griddle. Stir-fry for 5-6 minutes, until tender-crisp.
4. Add garlic and ginger to the veggies, stirring constantly for 1-2 minutes until fragrant.
5. Pour soy sauce and hoisin sauce over the tofu and vegetables. Stir to coat evenly.
6. Serve the stir-fry over rice or enjoy it on its own, garnished with sesame seeds, green onions, or chili flakes for extra heat.

This Blackstone Veggie Stir-Fry with Tofu is a vibrant and satisfying lunch that’s full of texture and flavor. The griddle ensures a crispiness to the tofu and vegetables, while the combination of soy and hoisin sauce gives the dish a savory umami punch. It’s a fantastic plant-based option for those looking to eat healthier without compromising on taste.

Blackstone Grilled Shrimp Tacos

These Blackstone Grilled Shrimp Tacos are a fresh, flavorful, and slightly smoky lunch that’s perfect for taco lovers. Tender shrimp seasoned with zesty spices, grilled to perfection, and topped with fresh slaw and a squeeze of lime make these tacos irresistible. The Blackstone griddle brings out the best in the shrimp, searing them perfectly while keeping them juicy and tender.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 lime, cut into wedges
• 8 small corn tortillas
• 1 cup shredded cabbage
• ½ cup diced red onion
• ¼ cup chopped cilantro
• ¼ cup sour cream
• 1 tbsp lime juice

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, combine olive oil, chili powder, garlic powder, cumin, paprika, and salt. Toss the shrimp in the seasoning mixture to coat evenly.
3. Drizzle a bit of olive oil on the griddle and cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Warm the corn tortillas on the griddle for about 30 seconds on each side.
5. In a small bowl, mix the shredded cabbage, red onion, cilantro, sour cream, and lime juice to make the slaw.
6. Assemble the tacos: place 3-4 shrimp in each tortilla, top with the slaw, and squeeze fresh lime juice over the top.

Blackstone Grilled Shrimp Tacos are a light yet flavorful lunch that’s perfect for taco night or a casual weekday meal. The griddle provides that perfect sear on the shrimp, giving them a smoky flavor that’s complemented by the fresh, crunchy slaw. With a squeeze of lime, these tacos are a refreshing and satisfying way to enjoy shrimp.

Blackstone Grilled Cheese with Bacon & Tomato

This Blackstone Grilled Cheese with Bacon & Tomato is a classic comfort food taken to the next level. The griddle’s heat crisps up the bread perfectly while the melted cheese, crispy bacon, and fresh tomato come together for a satisfying and flavorful sandwich. It’s an elevated twist on the timeless grilled cheese that will leave you craving more.

Ingredients:

• 8 slices of your favorite bread (sourdough or white works great)
• 4 slices cheddar cheese
• 4 slices mozzarella cheese
• 4 slices cooked bacon
• 1 large tomato, sliced
• 2 tbsp butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Butter one side of each bread slice generously.
3. Place two slices of bread butter-side down on the griddle. Layer with cheddar cheese, mozzarella cheese, a slice of tomato, and a slice or two of bacon. Top with another slice of bread, butter-side up.
4. Grill each sandwich for 3-4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is fully melted.
5. Slice diagonally and serve hot.

The Blackstone Grilled Cheese with Bacon & Tomato is a crowd-pleasing lunch that combines crispy, cheesy, and savory elements in every bite. The Blackstone griddle ensures that your sandwich is evenly toasted and perfectly golden, making it a step up from your average grilled cheese. Pair it with a warm bowl of soup for the ultimate comfort meal.

Blackstone Beef and Veggie Skewers

These Blackstone Beef and Veggie Skewers are a fun and delicious way to enjoy a quick lunch packed with flavor. Marinated beef cubes paired with colorful vegetables and grilled to perfection on the griddle bring smoky, savory flavors to every bite. Whether you’re hosting a barbecue or just preparing a simple lunch, these skewers are sure to impress.

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic powder, paprika, and black pepper to create a marinade.
3. Toss the beef cubes in the marinade and let sit for 10-15 minutes.
4. Skewer the beef, bell peppers, zucchini, and onion, alternating between the beef and vegetables.
5. Place the skewers on the griddle and cook for 3-4 minutes per side, rotating until all sides are browned and the beef reaches your desired doneness.
6. Serve hot with a side of rice or a fresh salad.

Blackstone Beef and Veggie Skewers are the perfect way to enjoy a balanced, flavorful lunch without much fuss. The combination of marinated beef and crisp-tender vegetables cooked on the griddle creates a smoky, charred flavor that’s hard to beat. Whether you’re making a quick weekday lunch or preparing for a family cookout, these skewers deliver big on flavor with minimal effort.

Blackstone Breakfast Burritos

These Blackstone Breakfast Burritos combine all the best breakfast ingredients into one handheld meal that’s both satisfying and delicious. Scrambled eggs, crispy bacon or sausage, sautéed veggies, and melted cheese all wrapped up in a soft tortilla make this the perfect on-the-go lunch or brunch. The Blackstone griddle ensures everything cooks evenly, with each bite full of flavor and texture.

Ingredients:

• 6 large eggs
• 4 small flour tortillas
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon or 2 cooked sausage links, chopped
• ½ cup diced bell peppers
• ¼ cup diced onions
• 1 tbsp olive oil
• Salt and pepper to taste
• Salsa and sour cream (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Drizzle olive oil on the griddle and cook the diced bell peppers and onions for 3-4 minutes, until softened.
3. Push the veggies to the side and add the scrambled eggs to the griddle. Cook, stirring occasionally, until scrambled and fully set.
4. Add the chopped bacon or sausage to the eggs and veggies, stirring to combine.
5. Place a tortilla on the griddle to warm it for about 30 seconds on each side.
6. To assemble, scoop the egg mixture onto the center of each tortilla, sprinkle with shredded cheese, and roll into a burrito.
7. Optional: Place the burritos back on the griddle for 1-2 minutes per side to crisp up the outside. Serve with salsa and sour cream if desired.

These Blackstone Breakfast Burritos are the ultimate portable meal, packed with protein and flavor to keep you fueled throughout the day. The griddle helps bring everything to the perfect temperature while adding a crispy touch to the outside of the burritos. Whether you’re enjoying them for lunch, brunch, or a hearty breakfast, they’re a versatile and satisfying option.

Blackstone Cajun Chicken Sandwiches

The Blackstone Cajun Chicken Sandwiches are a flavorful, spicy lunch option that packs a punch. Marinated chicken breasts are seasoned with a blend of Cajun spices, grilled to perfection on the Blackstone, and served with a tangy sauce, lettuce, and pickles on a toasted bun. The griddle locks in the moisture of the chicken while giving it a perfect char, making every bite juicy and bold.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 4 sandwich buns
• Lettuce leaves
• Pickles, sliced
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Rub the chicken breasts with olive oil and Cajun seasoning, ensuring both sides are coated.
3. Place the chicken breasts on the griddle and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden brown.
4. While the chicken cooks, mix mayonnaise, Dijon mustard, and hot sauce (if using) in a small bowl.
5. Toast the sandwich buns on the griddle for 1-2 minutes until golden and crisp.
6. Assemble the sandwiches: spread the sauce on both sides of the buns, add lettuce, place the grilled chicken on top, and top with pickles.
7. Serve with a side of fries or chips.

These Blackstone Cajun Chicken Sandwiches are bursting with flavor, offering a perfect balance of heat and tang. The grilled chicken stays juicy thanks to the griddle’s even heat, and the bold spices make each bite satisfying. It’s a great way to spice up your lunchtime routine, and the creamy sauce adds a delightful cool contrast to the spiciness.

Blackstone Shrimp and Avocado Salad

The Blackstone Shrimp and Avocado Salad is a fresh and light lunch option that’s perfect for warm days. The shrimp are quickly sautéed on the griddle, then served over a bed of crisp greens, creamy avocado, and a tangy vinaigrette. It’s a satisfying, nutrient-packed meal that combines the rich flavors of shrimp with the freshness of vegetables.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 4 cups mixed greens (spinach, arugula, lettuce)
• 1 avocado, diced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 2 tbsp olive oil (for vinaigrette)
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side, until pink and opaque.
4. While the shrimp cooks, assemble the salad by combining mixed greens, diced avocado, cucumber, cherry tomatoes, and red onion in a large bowl.
5. For the vinaigrette, whisk together olive oil, lemon juice, balsamic vinegar, and Dijon mustard in a small bowl.
6. Once the shrimp are cooked, place them on top of the salad and drizzle with the vinaigrette.
7. Toss gently and serve immediately.

The Blackstone Shrimp and Avocado Salad is the perfect light lunch that doesn’t sacrifice flavor. The sautéed shrimp add a satisfying protein punch, while the creamy avocado and crisp veggies provide a refreshing contrast. With a zesty homemade vinaigrette to tie everything together, this salad is both healthy and incredibly tasty.

Blackstone Veggie Fajitas

These Blackstone Veggie Fajitas are a vibrant and healthy lunch option packed with fresh, colorful vegetables and a flavorful seasoning blend. Cooking the veggies on the griddle brings out their natural sweetness while adding a smoky char, perfect for wrapping in soft flour tortillas. These fajitas are great on their own or can be paired with rice or beans for a more filling meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tbsp fajita seasoning (or use a mix of chili powder, cumin, garlic powder, and paprika)
• 1 lime, sliced
• 4 flour tortillas
• Optional toppings: sour cream, salsa, guacamole, cilantro

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the bell peppers, onion, and zucchini. Sprinkle with fajita seasoning and sauté for 7-8 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
3. While the veggies cook, warm the flour tortillas on the griddle for about 30 seconds on each side.
4. Once the veggies are done, squeeze fresh lime juice over them and toss.
5. Assemble the fajitas by spooning the cooked veggies into the tortillas. Add your favorite toppings, such as sour cream, salsa, or guacamole.
6. Serve with a side of rice or beans, if desired.

Blackstone Veggie Fajitas are a colorful and delicious lunch that celebrates fresh produce and bold spices. The griddle’s heat enhances the natural flavors of the veggies while giving them a beautiful char, making every bite flavorful. These fajitas are a fantastic vegetarian option that can be customized with various toppings, offering something for everyone.

Blackstone Chicken and Pineapple Skewers

These Blackstone Chicken and Pineapple Skewers bring a sweet and savory flavor combination that’s hard to resist. The chicken is marinated in a flavorful sauce, then skewered with juicy pineapple chunks and grilled to perfection on the Blackstone griddle. The griddle ensures even cooking, leaving the chicken juicy and the pineapple slightly caramelized. It’s a tropical-inspired lunch that’s fresh, vibrant, and full of flavor.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp ground ginger
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, combine soy sauce, honey, olive oil, lime juice, garlic powder, ginger, salt, and pepper.
3. Add the chicken cubes to the marinade and let sit for 15-20 minutes.
4. Thread the marinated chicken and pineapple chunks alternately onto the skewers.
5. Drizzle the griddle with a little olive oil and place the skewers on the griddle. Grill for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and the pineapple is slightly caramelized.
6. Serve the skewers hot with a side of rice or a fresh salad.

The Blackstone Chicken and Pineapple Skewers are a perfect balance of savory and sweet, offering a tropical twist to your lunch. The griddle’s high heat helps caramelize the pineapple while keeping the chicken tender and flavorful. These skewers are easy to make, customizable, and a fun way to enjoy a light and delicious meal with an exotic flair.

Blackstone Chicken Caesar Wraps

The Blackstone Chicken Caesar Wraps combine the flavors of a classic Caesar salad with grilled chicken in a convenient, portable wrap. The chicken is grilled to perfection on the Blackstone griddle, creating a crispy exterior while keeping the inside juicy. Wrapped in a soft tortilla with creamy Caesar dressing and fresh romaine lettuce, this meal is both satisfying and light.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• ½ cup Caesar dressing
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
3. Grill the chicken for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
4. While the chicken cooks, chop the lettuce and toss with Caesar dressing and grated Parmesan cheese in a bowl.
5. Once the chicken is cooked, slice it into thin strips.
6. To assemble the wraps, place a tortilla on a flat surface. Add a layer of Caesar salad, top with sliced chicken, and fold the tortilla to enclose the filling.
7. Serve immediately or wrap tightly for a to-go lunch.

Blackstone Chicken Caesar Wraps are a quick, delicious, and satisfying lunch that combines the freshness of Caesar salad with the heartiness of grilled chicken. The griddle makes it easy to get perfectly cooked chicken with a crispy exterior, while the wrap is light yet filling. This is an excellent option for a simple but flavorful lunch that can be eaten on the go.

Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches bring the classic flavors of the Philly cheesesteak right to your griddle. Thinly sliced beef is sautéed with onions and peppers, then topped with melted cheese and served on a soft hoagie roll. The Blackstone griddle ensures the beef is perfectly cooked, the veggies are tender, and the cheese melts just the right amount, making this sandwich irresistible.

Ingredients:

• 1 lb ribeye or flank steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: mayonnaise or mustard

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the onions and bell peppers. Sauté for 5-6 minutes until softened and slightly caramelized.
3. Push the vegetables to one side of the griddle, and add the sliced beef to the other side. Season with salt and pepper, and cook for 3-4 minutes, stirring occasionally until the beef is cooked through.
4. Combine the beef with the vegetables and top with the slices of provolone cheese. Let the cheese melt for 1-2 minutes.
5. While the cheese is melting, toast the hoagie rolls on the griddle for 1-2 minutes until lightly browned.
6. Assemble the sandwiches by scooping the beef and veggie mixture into each hoagie roll, and serve hot. You can add a little mayonnaise or mustard if desired.

Blackstone Philly Cheesesteak Sandwiches are a rich and savory lunch that combines tender beef, melty cheese, and caramelized veggies in a perfectly toasted roll. The griddle ensures that everything is cooked evenly, while the gooey cheese makes every bite incredibly satisfying. This is a must-try for any cheesesteak lover, and it’s an excellent choice for a hearty, delicious lunch.

Blackstone BBQ Chicken Quesadillas

The Blackstone BBQ Chicken Quesadillas combine smoky, tangy BBQ chicken with gooey melted cheese and crispy tortillas. The chicken is cooked on the griddle and coated in BBQ sauce, then combined with sautéed onions and peppers before being folded into tortillas with cheese. The griddle gives these quesadillas a perfect golden-brown crunch, making them a crowd-pleasing, flavorful lunch option.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 tbsp olive oil
• 1 cup BBQ sauce
• 4 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Sour cream and salsa for dipping (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Drizzle olive oil on the griddle and sauté the onions and bell peppers for 3-4 minutes until tender.
3. Add the shredded chicken to the griddle and toss it with BBQ sauce. Cook for an additional 2-3 minutes until the chicken is heated through and well-coated in sauce.
4. Place the tortillas on the griddle for about 30 seconds on each side to warm them.
5. Remove the tortillas, add a layer of shredded cheese to one half, then spoon some BBQ chicken mixture on top. Sprinkle more cheese on top and fold the tortilla in half.
6. Return the quesadillas to the griddle and cook for 2-3 minutes per side, pressing down gently with a spatula, until the cheese is melted and the tortillas are crispy and golden brown.
7. Slice and serve with sour cream and salsa on the side.

Blackstone BBQ Chicken Quesadillas are a delicious and quick lunch packed with smoky flavor and cheesy goodness. The griddle ensures that the tortillas become perfectly crispy, and the BBQ sauce adds a delicious tang that pairs perfectly with the chicken. These quesadillas are easy to customize with your favorite ingredients and make for a satisfying, hearty meal.

Blackstone Shrimp Tacos with Mango Salsa

These Blackstone Shrimp Tacos with Mango Salsa are a refreshing and flavorful lunch that combines tender shrimp with a sweet and tangy salsa. The shrimp are seasoned with a blend of spices and cooked on the griddle until perfectly tender, while the mango salsa adds a burst of freshness. Served in soft tortillas, these tacos offer a perfect balance of savory and sweet flavors that are sure to satisfy.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 ripe mango, diced
• ½ red onion, diced
• 1 jalapeño, minced
• 1 tbsp cilantro, chopped
• Juice of 1 lime
• 8 small corn tortillas
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss the shrimp with chili powder, cumin, garlic powder, olive oil, salt, and pepper.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side, until they turn pink and opaque.
4. While the shrimp cooks, prepare the mango salsa by mixing together the diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas on the griddle for about 30 seconds on each side.
6. Assemble the tacos by placing a few shrimp in each tortilla and topping with a generous spoonful of mango salsa.
7. Serve immediately and enjoy!

Blackstone Shrimp Tacos with Mango Salsa are the perfect combination of fresh and savory flavors. The griddle helps achieve a perfectly charred shrimp that’s seasoned just right, while the mango salsa adds a vibrant sweetness to each bite. These tacos are light, healthy, and a great option for lunch, especially when you’re craving something with a bit of tropical flair.

Blackstone Veggie and Hummus Wraps

The Blackstone Veggie and Hummus Wraps are a light, healthy lunch option that combines fresh vegetables with creamy hummus, all wrapped in a soft tortilla. The veggies are lightly sautéed on the griddle, giving them a tender texture while maintaining their fresh flavors. The hummus adds a creamy, savory element, making these wraps a satisfying and nutritious meal.

Ingredients:

• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 tbsp olive oil
• 1 cup spinach leaves
• 4 large flour tortillas
• ½ cup hummus (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Drizzle olive oil on the griddle and add the zucchini, bell pepper, and mushrooms. Sauté for 5-7 minutes until they are tender and lightly browned. Season with salt and pepper.
3. While the veggies cook, warm the tortillas on the griddle for about 30 seconds on each side.
4. Spread a generous amount of hummus on each tortilla.
5. Once the veggies are done, add a layer of sautéed vegetables to each tortilla and top with a handful of spinach leaves.
6. Roll up the tortillas into wraps, cut in half, and serve immediately.

These Blackstone Veggie and Hummus Wraps are a perfect light lunch for those looking for something healthy yet satisfying. The griddle ensures that the vegetables are cooked just right, while the hummus adds a creamy texture that binds the flavors together. These wraps are full of fresh ingredients and are an excellent vegetarian option for a nutritious meal.

Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are a hearty, flavorful, and easy lunch option. This recipe combines scrambled eggs, crispy bacon, sautéed vegetables, and gooey cheese, all wrapped up in a soft flour tortilla. The griddle makes it easy to cook everything to perfection, giving the bacon a crispy crunch and the eggs a fluffy texture. Perfect for a filling meal that will keep you satisfied all afternoon.

Ingredients:

• 4 large eggs
• 4 flour tortillas
• 4 strips of bacon
• 1 small bell pepper, diced
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Salsa (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the bacon on the griddle, turning occasionally, for about 4-5 minutes until crispy. Remove from the griddle and set aside.
3. In the same space on the griddle, drizzle olive oil and sauté the diced bell pepper and onion for 3-4 minutes, until softened.
4. Scramble the eggs on the griddle and season with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until fully set.
5. Warm the tortillas on the griddle for about 30 seconds per side.
6. Assemble the burritos: layer the scrambled eggs, bacon, sautéed veggies, and cheese on the tortilla. Roll up the burrito tightly.
7. Serve with salsa on the side for extra flavor.

Blackstone Breakfast Burritos are a versatile, satisfying lunch that brings together all your breakfast favorites in one delicious wrap. The griddle ensures that each ingredient cooks to perfection, from crispy bacon to fluffy eggs. With the addition of sautéed veggies and melty cheese, this burrito becomes a filling meal that’s perfect for any time of the day.

Blackstone Chicken Shawarma Wraps

These Blackstone Chicken Shawarma Wraps are packed with rich, Middle Eastern flavors. The chicken is marinated in a blend of spices and cooked on the griddle to achieve a perfect sear, making it tender and juicy. Paired with a simple homemade garlic sauce, fresh veggies, and wrapped in a warm pita, these shawarma wraps are a delicious, flavorful, and satisfying lunch.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 4 pita or flatbreads
• 1 cup sliced cucumber
• 1 tomato, sliced
• ½ red onion, thinly sliced
• 1 cup lettuce, shredded
• ½ cup tahini or garlic yogurt sauce (store-bought or homemade)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix olive oil, garlic powder, paprika, cumin, turmeric, coriander, cinnamon, salt, and pepper to create the marinade.
3. Coat the chicken breasts with the marinade and let them sit for 10-15 minutes.
4. Cook the chicken breasts on the griddle for 5-6 minutes per side, until the internal temperature reaches 165°F.
5. While the chicken cooks, slice the cucumber, tomato, onion, and shred the lettuce.
6. Once the chicken is cooked, slice it into thin strips.
7. Warm the pita or flatbread on the griddle for about 30 seconds per side.
8. Assemble the wraps by layering the chicken, fresh veggies, and sauce on the warm pita. Roll it up tightly and serve immediately.

Blackstone Chicken Shawarma Wraps bring the flavors of the Middle East to your lunch table with tender, spiced chicken and fresh, crunchy vegetables. The griddle makes cooking the chicken quick and easy, ensuring a crispy exterior and juicy interior. The garlic sauce adds a creamy finish, making these wraps a deliciously satisfying lunch that’s both vibrant and flavorful.

Blackstone Grilled Cheese with Tomato Soup

The classic combination of Grilled Cheese and Tomato Soup gets a Blackstone twist in this lunch recipe. The griddle ensures perfectly golden, crispy grilled cheese sandwiches with gooey melted cheese, while the tomato soup is rich, comforting, and flavorful. This lunch is a nostalgic favorite with a touch of elevated flavor, making it perfect for a cozy, satisfying meal.

Ingredients:

• 8 slices of your favorite bread (sourdough, white, or whole grain)
• 4 slices of cheddar cheese
• 4 slices of American cheese
• 4 tbsp butter
• 2 cups tomato soup (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Butter one side of each slice of bread.
3. Place 2 slices of cheese (cheddar and American) between two slices of bread, with the buttered sides facing out.
4. Place the sandwiches on the griddle and cook for about 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
5. While the sandwiches cook, heat the tomato soup in a pot over medium heat or on the griddle if you have a hot spot available. Season with salt and pepper to taste.
6. Once the sandwiches are done, cut them in half and serve with a bowl of tomato soup. Garnish with fresh herbs if desired.

Blackstone Grilled Cheese with Tomato Soup is the ultimate comfort food, elevated by the griddle’s ability to toast the sandwiches to perfection with a crispy golden crust. The melty cheese inside pairs perfectly with the rich, warm tomato soup, making this a classic and satisfying lunch. It’s a simple meal that brings joy to anyone who loves that perfect grilled cheese experience with a side of cozy soup.

Blackstone Spicy Fish Tacos

These Blackstone Spicy Fish Tacos are a flavorful, light, and satisfying lunch. The fish is coated in a spicy seasoning mix, then grilled to perfection on the Blackstone griddle, creating a crispy exterior while keeping the fish tender inside. The tacos are topped with a tangy slaw and a spicy crema for the perfect balance of heat, freshness, and creaminess.

Ingredients:

• 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ cup cilantro, chopped
• ¼ cup lime juice
• ½ cup sour cream
• 1 tbsp hot sauce (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix the chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Coat the fish fillets with the spice mixture, ensuring they are evenly coated.
4. Drizzle olive oil on the griddle and cook the fish for 3-4 minutes per side until golden brown and cooked through.
5. While the fish cooks, mix the cabbage, carrots, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
6. For the spicy crema, combine the sour cream and hot sauce (if using) in a small bowl.
7. Warm the tortillas on the griddle for about 30 seconds on each side.
8. Assemble the tacos by placing a piece of fish on each tortilla, topping with slaw and a drizzle of spicy crema. Serve immediately.

Blackstone Spicy Fish Tacos offer a perfect combination of spice and freshness. The griddle ensures the fish is crispy on the outside but flaky and tender inside, while the tangy slaw and spicy crema add just the right amount of kick. These tacos are light yet full of flavor, making them a great choice for a flavorful, fresh lunch.

Blackstone Veggie Stir-Fry

A vibrant and nutritious lunch, the Blackstone Veggie Stir-Fry combines a medley of colorful vegetables, all stir-fried together with a savory sauce. The griddle helps achieve a perfect char on the veggies, giving them a smoky flavor while keeping them crisp and tender. Served with rice or noodles, this is a hearty and satisfying meal for vegetarians and anyone looking for a lighter lunch.

Ingredients:

• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp ground ginger
• 1 cup cooked rice or noodles
• Sesame seeds and green onions for garnish (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the bell pepper, zucchini, carrot, broccoli, and onion. Stir-fry for 5-6 minutes, until the veggies are slightly charred and tender.
3. Add the garlic and cook for an additional 1-2 minutes until fragrant.
4. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger. Pour this sauce over the vegetables and stir well to coat.
5. Serve the stir-fried vegetables over cooked rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Blackstone Veggie Stir-Fry is a simple yet flavorful lunch packed with crunchy, tender vegetables and a delicious, savory sauce. The griddle enhances the vegetables’ natural flavors by adding a touch of smoky char. This dish is perfect for a light and healthy lunch that’s full of color, nutrients, and fresh taste.

Blackstone Bacon-Wrapped Jalapeño Poppers

These Blackstone Bacon-Wrapped Jalapeño Poppers are a spicy, savory, and smoky snack or lunch option that will satisfy your cravings. The jalapeños are stuffed with a creamy cheese mixture, then wrapped in crispy bacon and cooked on the griddle. The griddle ensures that the bacon gets perfectly crispy while the cheese inside melts to perfection, creating a flavor explosion in every bite.

Ingredients:

• 6 large jalapeño peppers, halved and seeded
• 4 oz cream cheese, softened
• ¼ cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 6 slices of bacon
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a bowl, mix together cream cheese, cheddar cheese, mozzarella cheese, garlic powder, smoked paprika, salt, and pepper until well combined.
3. Stuff each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if necessary.
5. Place the bacon-wrapped jalapeños on the griddle and cook for 4-5 minutes per side until the bacon is crispy and the cheese is melted.
6. Remove from the griddle and serve immediately.

Blackstone Bacon-Wrapped Jalapeño Poppers are the ultimate combination of spicy, creamy, and smoky flavors. The griddle ensures the bacon crisps up beautifully while the cheese inside gets perfectly melty. These poppers make for an amazing lunch, snack, or appetizer, offering a delicious balance of heat and richness that’s sure to impress.

Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches are the ultimate comfort food packed with savory, juicy steak, sautéed peppers and onions, and melty cheese, all piled high on a toasted hoagie roll. The Blackstone griddle makes it easy to cook the steak to the perfect level of tenderness while ensuring that the peppers and onions develop a wonderful caramelization. This hearty sandwich is sure to satisfy your lunch cravings.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and sauté the bell pepper and onion for 5-6 minutes until soft and caramelized. Remove and set aside.
3. Season the thinly sliced steak with salt and pepper and cook on the griddle for 3-4 minutes, breaking it up with a spatula until it’s browned and cooked through.
4. Add the sautéed peppers and onions back onto the griddle with the steak and stir together.
5. Butter the hoagie rolls and toast them on the griddle for 1-2 minutes until golden brown.
6. Place a slice of provolone cheese over the steak mixture and let it melt.
7. Spoon the cheesy steak mixture onto the toasted rolls and serve immediately.

Blackstone Philly Cheesesteak Sandwiches are a savory, filling, and comforting lunch that’s packed with flavor. The griddle gives the steak a perfect sear while allowing the peppers and onions to caramelize beautifully. The melty provolone adds a creamy, gooey element, making this sandwich a true indulgence that’s perfect for a hearty lunch.

Blackstone Caprese Chicken Salad

This Blackstone Caprese Chicken Salad is a light and fresh lunch option with all the vibrant flavors of the classic Caprese salad combined with tender, grilled chicken. The chicken is cooked on the griddle, and the salad is topped with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. This dish is perfect for a healthy, satisfying lunch that’s full of flavor and color.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 ball fresh mozzarella, sliced
• ¼ cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil for dressing (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Drizzle olive oil on the griddle and season the chicken breasts with salt and pepper. Grill the chicken for 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
3. Slice the cooked chicken into strips or cubes.
4. On a serving plate, layer the mixed greens, cherry tomatoes, fresh mozzarella, and basil leaves.
5. Add the grilled chicken on top of the salad, then drizzle with balsamic glaze and a bit of olive oil for extra flavor.
6. Serve immediately.

Blackstone Caprese Chicken Salad is a refreshing and healthy lunch that combines juicy grilled chicken with the classic Caprese flavors of mozzarella, basil, and tomatoes. The balsamic glaze adds a rich, tangy sweetness, making this salad both satisfying and light. It’s perfect for anyone looking for a flavorful yet nutritious meal.