When it comes to cooking outdoors with big flavor and minimal fuss, nothing beats the versatility of a Blackstone griddle.
Whether you’re feeding a hungry family, hosting a weekend cookout, or just looking to elevate your weeknight meals, the Blackstone makes dinner prep fun and fast.
From sizzling stir-fries and crispy smash burgers to grilled fajitas and golden-fried rice, there’s no shortage of mouthwatering recipes you can whip up on this powerful flat-top.
In this roundup of 26+ Blackstone dinner recipes, you’ll find everything from comfort food classics to quick and creative meals—perfect for griddle enthusiasts of every skill level.
These recipes aren’t just convenient—they’re flavorful, satisfying, and a great way to bring people together around delicious food.
Let’s dive into some griddle greatness and turn your dinner routine into something extraordinary.
26+ Delicious Blackstone Dinner Recipes to Fire Up Your Griddle
With the Blackstone griddle, dinner doesn’t have to be boring or time-consuming.
These 26+ Blackstone dinner recipes offer quick, flavorful solutions for busy weeknights and relaxed weekend gatherings alike.
The open cooking surface, high heat, and endless flexibility let you cook more efficiently and enjoyably—no matter what’s on the menu.
From juicy meats to crisp veggies and fusion-style dishes, there’s a recipe here to satisfy every craving.
So fire up your griddle, grab your ingredients, and make dinner the best part of your day.
blackstone steak and eggs
Blackstone steak and eggs is a classic and hearty dinner recipe that perfectly combines juicy, seared steak with flavorful fried eggs cooked right on your Blackstone griddle.
This meal is satisfying and protein-packed, ideal for those who love a savory, restaurant-style dinner at home with minimal fuss.
Ingredients:
- Ribeye or sirloin steak
- Eggs
- Salt and pepper
- Olive oil or butter
- Optional: garlic powder, fresh herbs
Instructions:
- Preheat your Blackstone griddle to medium-high heat and lightly oil the surface.
- Season the steak generously with salt, pepper, and garlic powder if using.
- Place the steak on the griddle and cook to your desired doneness, about 4-5 minutes per side for medium rare, depending on thickness.
- Remove the steak and let it rest while you cook the eggs on the griddle, using butter or oil to prevent sticking.
- Fry the eggs sunny side up or over easy as you prefer.
- Serve the steak alongside the eggs, garnished with fresh herbs if desired.
Blackstone steak and eggs offers a fulfilling dinner experience with tender, flavorful steak complemented by perfectly cooked eggs. It’s a straightforward, no-frills recipe that makes the most of the Blackstone griddle’s even heat and large cooking surface, delivering a delicious meal with a beautiful sear every time.
blackstone shrimp fajitas
Blackstone shrimp fajitas are a quick and tasty dinner option that brings the vibrant flavors of fajitas right to your griddle.
The Blackstone’s high heat creates perfectly charred shrimp and veggies, making this recipe a colorful and protein-rich meal that’s both fresh and satisfying.
Ingredients:
- Large shrimp, peeled and deveined
- Bell peppers, sliced
- Onion, sliced
- Fajita seasoning or a mix of chili powder, cumin, garlic powder
- Olive oil
- Tortillas
- Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions:
- Preheat the Blackstone griddle to medium-high heat and add olive oil.
- Toss shrimp, bell peppers, and onions with fajita seasoning.
- Spread the shrimp and vegetables evenly on the griddle and cook until shrimp are opaque and veggies are tender with some char marks, about 5-7 minutes.
- Warm tortillas on the side of the griddle or separately.
- Serve shrimp and veggies on tortillas, adding your favorite toppings.
Blackstone shrimp fajitas are a vibrant and flavorful dinner that’s both quick and impressive.
The griddle’s intense heat enhances the natural sweetness of shrimp and peppers while giving you the smoky char that makes fajitas so delicious.
Perfect for casual dinners or entertaining guests with minimal cleanup.
blackstone chicken stir fry
Blackstone chicken stir fry is a healthy and colorful dinner recipe that combines tender chicken pieces with fresh vegetables, all cooked quickly on the Blackstone griddle.
This meal is perfect for those who want a balanced, flavorful dinner that comes together fast and can be customized with your favorite stir fry sauce.
Ingredients:
- Boneless, skinless chicken breast or thighs, sliced thin
- Mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- Soy sauce or stir fry sauce
- Garlic, minced
- Olive oil or sesame oil
- Cooked rice or noodles for serving
Instructions:
- Preheat your Blackstone griddle to medium-high heat and add oil.
- Cook the sliced chicken until browned and cooked through, then remove and set aside.
- Add garlic and mixed vegetables to the griddle, stir frying until crisp-tender.
- Return chicken to the griddle and pour in soy sauce or stir fry sauce, tossing everything together to coat evenly.
- Serve hot over rice or noodles.
Blackstone chicken stir fry is a versatile and nutritious dinner that’s full of vibrant flavors and textures.
Using the Blackstone griddle allows for high-heat, fast cooking that locks in juiciness and freshness, making this dish an excellent choice for busy weeknights or when you want a healthy meal that’s ready in minutes.
blackstone cheeseburger skillet
Blackstone cheeseburger skillet is a fun and satisfying dinner recipe that brings all the flavors of a classic cheeseburger cooked right on your griddle.
This one-pan meal combines juicy ground beef, melted cheese, sautéed onions, and all your favorite burger toppings, making it an easy and delicious dinner option for any night.
Ingredients:
- Ground beef
- Sliced onions
- Cheddar cheese slices
- Salt and pepper
- Pickles, ketchup, mustard (optional toppings)
- Olive oil
Instructions:
- Preheat your Blackstone griddle to medium-high heat and add a little olive oil.
- Cook the sliced onions until caramelized and set aside.
- Season ground beef with salt and pepper, then form into small patties or crumble on the griddle.
- Cook beef until browned and cooked through, then top with cheddar slices to melt.
- Combine beef, onions, and cheese on the griddle to let flavors meld.
- Serve with pickles and your favorite condiments on the side or over toasted buns.
Blackstone cheeseburger skillet is a crowd-pleaser that takes the classic burger experience to the griddle with ease.
It’s perfect for a casual dinner that’s packed with flavor and requires minimal cleanup, making it an ideal recipe to enjoy outdoors or at home.
blackstone teriyaki chicken
Blackstone teriyaki chicken is a flavorful and savory dinner recipe that pairs tender chicken thighs with a sticky, sweet teriyaki glaze cooked directly on your griddle.
This recipe is perfect for those who love Asian-inspired meals and want a quick, delicious way to use their Blackstone for dinner.
Ingredients:
- Boneless, skinless chicken thighs
- Teriyaki sauce (store-bought or homemade)
- Sesame seeds (optional)
- Green onions, sliced (optional)
- Olive oil
Instructions:
- Preheat the Blackstone griddle to medium heat and add olive oil.
- Place chicken thighs on the griddle and cook until golden and cooked through.
- Pour teriyaki sauce over the chicken and continue cooking until the sauce thickens and coats the chicken.
- Sprinkle sesame seeds and green onions on top before serving.
- Serve with steamed rice or veggies.
Blackstone teriyaki chicken delivers a perfect balance of sweet and savory flavors with minimal effort.
The griddle cooking gives the chicken a delicious caramelized exterior, while the teriyaki glaze adds a glossy, mouthwatering finish.
It’s a great recipe to impress without the hassle.
blackstone veggie stir fry
Blackstone veggie stir fry is a quick, colorful, and healthy dinner recipe that highlights fresh vegetables cooked at high heat on your Blackstone griddle.
This meal is perfect for vegetarians or anyone looking to add more plant-based dinners to their week with vibrant flavors and simple ingredients.
Ingredients:
- Mixed vegetables (broccoli, bell peppers, zucchini, mushrooms, snap peas)
- Garlic, minced
- Soy sauce or stir fry sauce
- Olive oil or sesame oil
- Optional: chili flakes for heat
Instructions:
- Heat the Blackstone griddle to medium-high and add oil.
- Add garlic and stir fry mixed vegetables until crisp-tender with slight char marks.
- Drizzle soy sauce or your favorite stir fry sauce over the vegetables and toss well to coat.
- Cook for another minute until the sauce thickens slightly.
- Serve hot over rice, noodles, or enjoy as is.
Blackstone veggie stir fry is a vibrant and nutritious dinner option that’s full of fresh flavors and textures.
The high heat of the griddle enhances the natural sweetness and crunch of the vegetables, making this recipe an easy, healthy, and satisfying meal for any day of the week.
blackstone breakfast burritos
Blackstone breakfast burritos are a delicious and filling dinner option that combines scrambled eggs, sausage, cheese, and veggies all cooked quickly on your Blackstone griddle.
This recipe is perfect for anyone who loves a savory, handheld meal that’s easy to customize and packed with flavor.
Ingredients:
- Eggs
- Breakfast sausage, crumbled
- Bell peppers, diced
- Onions, diced
- Shredded cheese
- Large flour tortillas
- Salt and pepper
- Olive oil
Instructions:
- Preheat the Blackstone griddle to medium heat and add olive oil.
- Cook the sausage until browned and cooked through, then add diced onions and bell peppers; sauté until softened.
- Push the sausage and veggies to one side, scramble the eggs on the other side until fluffy and fully cooked.
- Mix everything together on the griddle and season with salt and pepper.
- Warm tortillas on the griddle, then fill with the egg mixture and cheese.
- Roll into burritos and serve with salsa or hot sauce if desired.
Blackstone breakfast burritos are a crowd-pleasing dinner that brings all your favorite breakfast flavors together in one easy-to-make meal.
The Blackstone griddle makes cooking and assembling these burritos quick and mess-free, perfect for busy weeknights or casual dinners.
blackstone garlic butter shrimp
Blackstone garlic butter shrimp is a flavorful and quick dinner recipe that highlights succulent shrimp sautéed in a rich garlic butter sauce right on your griddle. It’s an easy yet elegant meal that pairs wonderfully with rice, pasta, or crusty bread for a satisfying dinner.
Ingredients:
- Large shrimp, peeled and deveined
- Garlic, minced
- Butter
- Lemon juice
- Parsley, chopped
- Salt and pepper
- Olive oil
Instructions:
- Preheat the Blackstone griddle to medium-high and add olive oil.
- Add shrimp and cook until they begin to turn pink.
- Push shrimp to one side and melt butter on the griddle with minced garlic until fragrant.
- Toss shrimp in garlic butter, add lemon juice, salt, and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Blackstone garlic butter shrimp is a perfect dinner for seafood lovers who want a quick, flavorful meal with minimal cleanup.
The griddle’s heat ensures the shrimp cook evenly and stay juicy, while the garlic butter adds rich, irresistible flavor.
blackstone steak fajitas
Blackstone steak fajitas are a bold and satisfying dinner recipe where tender steak strips and sautéed peppers and onions are cooked on your Blackstone griddle to smoky perfection.
Wrapped in warm tortillas and topped with your favorite fixings, this dish is both flavorful and fun to make.
Ingredients:
- Flank or skirt steak, thinly sliced
- Bell peppers, sliced
- Onions, sliced
- Fajita seasoning or chili powder, cumin, garlic powder mix
- Olive oil
- Tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions:
- Preheat the Blackstone griddle to medium-high and add olive oil.
- Toss steak strips and veggies with fajita seasoning.
- Spread steak and vegetables evenly on the griddle and cook until steak is cooked to your liking and vegetables are tender with char marks.
- Warm tortillas on the griddle or separately.
- Serve steak and veggies in tortillas topped with your favorite fajita toppings.
Blackstone steak fajitas bring the bold, smoky flavors of a fajita dinner right to your backyard or kitchen with ease. The griddle’s high heat locks in juices while giving the steak a delicious char, making this recipe perfect for a quick and festive dinner.
blackstone chicken fried rice
Blackstone chicken fried rice is a flavorful and satisfying dinner that’s fast to prepare and loaded with savory goodness.
It features tender chicken, scrambled eggs, vegetables, and rice all cooked on the griddle for a perfect, golden finish.
The Blackstone griddle provides the high heat needed to achieve that classic restaurant-style texture and flavor.
Ingredients:
- Cooked white rice (preferably cold)
- Boneless chicken breast or thighs, diced
- Eggs
- Frozen peas and carrots
- Green onions, chopped
- Soy sauce
- Sesame oil or olive oil
- Garlic, minced
- Salt and pepper
Instructions:
- Preheat your Blackstone griddle to medium-high and drizzle with sesame oil.
- Cook chicken pieces until golden brown and cooked through; season with salt and pepper.
- Push chicken aside and scramble the eggs on the other side of the griddle.
- Add peas and carrots, garlic, and green onions; sauté until warmed through.
- Add the cold rice, mix everything together, and drizzle with soy sauce.
- Stir-fry until heated through and slightly crispy in spots.
Blackstone chicken fried rice is a complete meal made right on the griddle, blending protein, veggies, and carbs into a one-pan dish that’s bursting with flavor.
It’s a fantastic option for using leftover rice and a go-to for busy nights.
blackstone salmon with asparagus
Blackstone salmon with asparagus is a light, wholesome dinner that brings the fresh, flaky texture of seared salmon together with crisp-tender asparagus.
The griddle’s wide surface allows both components to cook at the same time, making for a quick and elegant dinner option.
Ingredients:
- Salmon fillets
- Fresh asparagus, trimmed
- Olive oil
- Garlic powder
- Lemon slices
- Salt and pepper
- Optional: fresh dill or parsley for garnish
Instructions:
- Preheat the griddle to medium heat and lightly coat with olive oil.
- Season salmon with salt, pepper, and garlic powder.
- Place salmon skin-side down on the griddle and cook for 4–5 minutes, then flip and cook until done.
- At the same time, toss asparagus in oil and season, then add to the griddle, turning occasionally until tender-crisp.
- Serve salmon with asparagus on the side, topped with lemon slices and herbs if desired.
Blackstone salmon with asparagus is an ideal dinner for those looking for something nutritious without sacrificing flavor.
The quick cook time and minimal ingredients highlight the natural flavors of the fish and veggies beautifully.
blackstone sausage and peppers
Blackstone sausage and peppers is a hearty and classic dinner that delivers bold flavor with just a few ingredients.
Italian sausage links are grilled until golden, then combined with sautéed bell peppers and onions, all cooked perfectly on the Blackstone griddle.
It’s comfort food with a griddle twist.
Ingredients:
- Italian sausage links
- Bell peppers (red, yellow, green), sliced
- Yellow onion, sliced
- Olive oil
- Salt and pepper
- Optional: hoagie rolls or crusty bread
Instructions:
- Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
- Cook the sausage links until browned and cooked through, turning occasionally.
- In a separate area, sauté the sliced peppers and onions until soft and slightly caramelized.
- Combine the sausage with the veggies on the griddle to let the flavors meld.
- Serve on their own or pile into toasted hoagie rolls for sandwiches.
Blackstone sausage and peppers is a simple yet flavorful dinner that’s ready in no time.
It’s a satisfying choice for family meals or casual entertaining, and the Blackstone griddle makes it even easier by cooking everything in one place with unbeatable char and flavor.
blackstone smash burgers
Blackstone smash burgers are a juicy, flavorful twist on the classic burger, made with simple ingredients and the intense sear only a griddle can provide.
Smashing the patties on the hot surface creates a crispy, caramelized crust that locks in flavor.
Perfect for dinner, these burgers are quick, customizable, and incredibly satisfying.
Ingredients:
- Ground beef (80/20 blend recommended)
- Salt and pepper
- Burger buns
- Sliced cheese (American, cheddar, or your favorite)
- Butter
- Optional toppings: lettuce, tomato, pickles, onions, sauces
Instructions:
- Preheat your Blackstone griddle to high heat.
- Form loose ground beef balls (about 3-4 oz each) and season lightly with salt and pepper.
- Place beef balls on the griddle and smash flat using a heavy spatula or burger press.
- Let the patties sear for 2–3 minutes until the edges are crispy, then flip and top with cheese.
- Toast buns in butter on the griddle.
- Assemble burgers with your choice of toppings and serve immediately.
Smash burgers are an easy dinner favorite, delivering restaurant-quality flavor right at home.
The Blackstone’s high heat gives you that crave-worthy crust, making this a perfect meal for burger night with friends or family.
blackstone chicken quesadillas
Blackstone chicken quesadillas are a cheesy, crispy dinner that’s both family-friendly and quick to whip up.
The griddle’s spacious surface lets you cook the chicken, sauté veggies, and grill the quesadillas all at once, making it the ultimate convenience meal with Tex-Mex flair.
Ingredients:
- Cooked and shredded chicken (rotisserie works great)
- Large flour tortillas
- Shredded Mexican blend cheese
- Bell peppers and onions, sliced
- Olive oil or butter
- Taco seasoning (optional)
- Sour cream, salsa, or guacamole for serving
Instructions:
- Preheat the Blackstone to medium heat.
- Sauté bell peppers and onions with oil until tender.
- Mix the chicken with taco seasoning and warm it on the griddle.
- Assemble quesadillas by layering cheese, chicken, and veggies between two tortillas.
- Cook each quesadilla on the griddle until golden and crispy, then flip and repeat.
- Slice and serve with your favorite dips.
These chicken quesadillas are the perfect mix of melty cheese and flavorful filling wrapped in a crunchy tortilla.
With the Blackstone, you can make multiple quesadillas at once, making this a smart and speedy dinner option.
blackstone teriyaki chicken stir fry
Blackstone teriyaki chicken stir fry is a vibrant and savory dinner packed with sweet and salty flavors.
With tender chunks of chicken, colorful veggies, and a glossy teriyaki glaze, this recipe is a fast, healthy option for stir fry fans—made even better by the high heat of the Blackstone griddle.
Ingredients:
- Boneless chicken breast or thighs, diced
- Broccoli florets
- Bell peppers, sliced
- Carrots, thinly sliced
- Teriyaki sauce
- Garlic, minced
- Olive oil
- Cooked rice or noodles for serving
Instructions:
- Heat the griddle to medium-high and add a little oil.
- Cook the chicken until browned and fully cooked.
- Push chicken to the side and sauté garlic and vegetables until crisp-tender.
- Combine everything and pour teriyaki sauce over the mix; toss to coat and heat through.
- Serve over steamed rice or noodles.
Blackstone teriyaki chicken stir fry offers a balance of protein and vegetables, all coated in a delicious glaze.
It’s a healthy and flavorful way to enjoy a stir fry-style dinner, and the griddle’s even heat makes preparation fast and foolproof.
blackstone hibachi steak and veggies
Blackstone hibachi steak and veggies brings the Japanese steakhouse experience to your backyard.
Sizzling steak bites, perfectly seared vegetables, and a hint of garlic and soy sauce make this dinner feel both indulgent and balanced.
It’s a simple yet impressive way to feed the family or entertain guests.
Ingredients:
- Sirloin or ribeye steak, cut into bite-sized cubes
- Zucchini, mushrooms, and onions, sliced
- Soy sauce
- Garlic, minced
- Butter
- Olive oil
- Salt and pepper
- Optional: yum yum sauce for serving
Instructions:
- Preheat your Blackstone griddle to medium-high and add oil.
- Cook steak cubes with butter, garlic, and a splash of soy sauce until browned and medium-rare or to your liking.
- In another section, sauté the vegetables with butter and soy sauce until tender-crisp.
- Combine everything for a quick toss or serve side-by-side.
This hibachi-style dish brings bold flavors and a beautiful presentation with minimal effort.
The Blackstone griddle gives the perfect sear to the steak and veggies, turning your dinner into a flavorful, interactive experience.
blackstone philly cheesesteak
Blackstone Philly cheesesteak is a deliciously messy, satisfying dinner loaded with tender steak, gooey cheese, and grilled onions and peppers.
The griddle makes it easy to prep everything at once and get that authentic street-food flavor in every bite.
Ingredients:
- Thinly sliced ribeye steak or shaved beef
- Bell peppers and onions, sliced
- Provolone or American cheese
- Hoagie rolls
- Butter
- Salt and pepper
- Optional: mayonnaise or cheese sauce
Instructions:
- Heat your Blackstone griddle to medium heat and butter the surface.
- Sauté peppers and onions until soft and lightly caramelized.
- Cook steak with salt and pepper until browned and tender.
- Mix veggies and steak together, then top with cheese and let it melt.
- Toast hoagie rolls on the griddle and fill with the steak mixture.
This Blackstone Philly cheesesteak is a fast way to create a comforting, craveable sandwich at home.
It’s a perfect dinner when you want something hearty, flavorful, and ready in minutes.
blackstone chicken fajitas
Blackstone chicken fajitas are a colorful and zesty dinner option loaded with seasoned chicken, sautéed peppers, and onions.
The Blackstone griddle brings restaurant-style flavor and that sizzling fajita finish—all in one quick cook session.
Ingredients:
- Boneless chicken breast or thighs, sliced
- Bell peppers and onions, sliced
- Fajita seasoning
- Olive oil
- Flour tortillas
- Optional: sour cream, guacamole, salsa, shredded cheese
Instructions:
- Preheat the griddle to medium-high and add oil.
- Cook chicken slices seasoned with fajita spice until fully cooked and slightly charred.
- Sauté peppers and onions until softened and lightly browned.
- Warm tortillas on the griddle.
- Serve chicken and veggies in tortillas with your choice of toppings.
Blackstone chicken fajitas are vibrant, quick, and full of flavor—perfect for a weeknight dinner or casual family meal.
The griddle allows you to cook everything at once, delivering that signature sizzle and smokiness that makes fajitas so irresistible.
blackstone shrimp stir fry
Blackstone shrimp stir fry is a vibrant, fast, and flavorful dish perfect for weeknight dinners.
The combination of tender shrimp, crisp vegetables, and savory sauce comes together in minutes thanks to the high heat and ample space of the Blackstone griddle.
It’s a great choice when you want something light but satisfying.
Ingredients:
- Raw shrimp, peeled and deveined
- Bell peppers, broccoli, carrots, snow peas
- Garlic and ginger, minced
- Soy sauce or stir-fry sauce
- Olive oil or sesame oil
- Cooked rice or noodles, for serving
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Add oil, then sauté the vegetables with garlic and ginger until crisp-tender.
- Move veggies to the side and cook shrimp until pink and opaque.
- Toss shrimp and veggies together with soy or stir-fry sauce.
- Serve hot over rice or noodles.
Shrimp stir fry on the Blackstone delivers bold flavor with minimal effort. It’s quick, healthy, and perfect for feeding a hungry family or meal prepping for the week.
blackstone bacon wrapped chicken
Blackstone bacon wrapped chicken is the ultimate savory dinner—juicy chicken breasts wrapped in crispy bacon and seasoned to perfection.
The griddle locks in flavor while keeping everything tender inside and crisp on the outside, making this a crowd-pleasing main dish.
Ingredients:
- Boneless, skinless chicken breasts
- Bacon strips
- Salt, pepper, garlic powder, paprika
- Olive oil or cooking spray
Instructions:
- Preheat the Blackstone griddle to medium heat.
- Season chicken breasts and wrap each with 2–3 slices of bacon.
- Lightly oil the griddle and place wrapped chicken on it.
- Cook for 7–10 minutes per side, pressing gently and rotating as needed until the chicken is fully cooked and bacon is crispy.
- Let rest a few minutes before slicing and serving.
This bacon-wrapped chicken is rich, indulgent, and full of smoky flavor. It’s easy to prepare on the Blackstone, making it an ideal dinner when you want something hearty and satisfying with minimal cleanup.
blackstone fried rice
Blackstone fried rice is a griddle classic that turns simple ingredients into a flavorful and filling meal.
Whether served as a side or the main event, this version is endlessly customizable with proteins, veggies, and sauces, all crisped to perfection on the hot flat top.
Ingredients:
- Cooked, chilled rice
- Eggs
- Diced onion, carrots, peas
- Soy sauce
- Sesame oil or olive oil
- Optional: cooked chicken, shrimp, or pork
Instructions:
- Preheat the Blackstone griddle to medium-high and add oil.
- Sauté veggies until soft, then move to the side.
- Scramble eggs directly on the griddle and combine with veggies.
- Add rice and mix everything together, breaking up clumps.
- Drizzle with soy sauce and toss until rice is heated and slightly crispy.
- Stir in any pre-cooked protein if using, then serve hot.
Blackstone fried rice is a satisfying and fast dinner that’s great for using leftovers or feeding a crowd.
The griddle gives it a delicious sear and texture that’s hard to achieve in a standard pan.
blackstone smash burgers
Blackstone smash burgers are the ultimate backyard comfort food.
With crispy edges, juicy centers, and endless topping options, these burgers cook quickly and taste like they came straight from a diner.
The flat top griddle gives each patty that irresistible crust you just can’t get from a pan.
Ingredients:
- Ground beef (80/20 recommended)
- Salt and pepper
- Burger buns
- Cheese slices (American, cheddar, etc.)
- Butter or oil
- Optional: pickles, onions, lettuce, tomato, sauces
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Form loose meatballs (2–3 oz each) without compacting them.
- Add oil or butter to the griddle and place the meatballs down.
- Smash each one flat using a burger press or spatula, season with salt and pepper.
- Cook until a crust forms, then flip and add cheese.
- Toast buns on the griddle, then assemble your burgers with your favorite toppings.
Smash burgers are quick, customizable, and packed with flavor.
Cooking them on the Blackstone guarantees a crispy sear and a juicy center, making every bite unforgettable.
blackstone teriyaki chicken
Blackstone teriyaki chicken is a quick and flavorful dinner featuring tender chicken coated in a sweet and savory glaze.
It’s perfect for pairing with rice or noodles and comes together fast on the high-heat surface of your Blackstone griddle.
Ingredients:
- Boneless chicken thighs or breasts, cut into strips
- Teriyaki sauce (store-bought or homemade)
- Olive oil or sesame oil
- Optional: green onions, sesame seeds, steamed rice
Instructions:
- Heat the Blackstone griddle to medium-high and add oil.
- Cook chicken pieces until golden brown and cooked through.
- Add teriyaki sauce and let it bubble, coating the chicken as it thickens.
- Garnish with sesame seeds and green onions if desired.
- Serve hot with rice or veggies.
This dish delivers takeout-style flavor with minimal prep and cleanup.
The Blackstone griddle caramelizes the teriyaki glaze beautifully, making every bite rich and satisfying.
blackstone sausage and peppers
Blackstone sausage and peppers is a bold, rustic dinner that’s full of color and flavor.
Whether served on its own, over pasta, or in a sandwich roll, this hearty combo is always a hit and incredibly easy to prepare on the griddle.
Ingredients:
- Italian sausage links, sliced or whole
- Bell peppers (various colors), sliced
- Onions, sliced
- Olive oil
- Salt, pepper, garlic powder
- Optional: hoagie rolls or marinara sauce
Instructions:
- Preheat the Blackstone griddle to medium heat.
- Add oil and sauté peppers and onions until softened and slightly charred.
- Cook sausage slices until browned and cooked through.
- Toss sausage with the peppers and onions for even flavor.
- Serve as-is, on a hoagie roll, or topped with marinara sauce.
Sausage and peppers on the Blackstone griddle offer a rich, savory meal with a hint of sweetness from the caramelized vegetables. It’s ideal for feeding a crowd or enjoying leftovers the next day.
blackstone chicken fajitas
Blackstone chicken fajitas are a sizzling, crowd-pleasing dinner packed with bold Tex-Mex flavor.
The high heat of the griddle sears the chicken and vegetables perfectly, giving them that signature char and smoky aroma you’d expect from a restaurant-style fajita platter.
Ingredients:
- Boneless chicken breasts or thighs, sliced
- Bell peppers (variety of colors), sliced
- Onions, sliced
- Fajita seasoning or a mix of chili powder, cumin, garlic powder, paprika, salt, and pepper
- Olive oil
- Flour or corn tortillas
Instructions:
- Preheat the Blackstone griddle to medium-high.
- Toss chicken with seasoning and oil; do the same for veggies separately.
- Cook chicken on one side of the griddle until golden and cooked through.
- Cook peppers and onions on the other side until soft and slightly charred.
- Warm tortillas on a clean section of the griddle.
- Serve everything hot with toppings like sour cream, guacamole, or cheese.
Blackstone chicken fajitas are easy to prepare and full of flavor.
The sizzling combo of seasoned meat and vegetables makes them a standout dinner that’s sure to become a favorite at your table.
blackstone steak and potatoes
Blackstone steak and potatoes is a hearty and satisfying dinner that’s both rustic and refined.
The griddle’s large cooking surface allows the steak to sear beautifully while the potatoes crisp up golden brown—making this a one-surface meal that feels indulgent but is surprisingly simple to make.
Ingredients:
- Steak (ribeye, sirloin, or your favorite cut)
- Baby potatoes, halved
- Garlic, rosemary or thyme (optional)
- Olive oil or butter
- Salt and pepper
Instructions:
- Boil potatoes briefly until fork-tender, then drain.
- Preheat your Blackstone to medium-high and oil the surface.
- Sear the steak on one side, flipping once, to your desired doneness.
- While the steak rests, smash and crisp the potatoes with herbs and garlic.
- Slice steak and serve with potatoes.
This classic meal gets a boost from the Blackstone griddle’s high heat and spacious surface, which create perfect textures and deep flavors.
It’s an easy way to elevate dinner at home.
Conclusion
Whether you’re new to the Blackstone or a seasoned griddle master, these 26+ dinner recipes are sure to inspire your next outdoor cooking adventure. The Blackstone is more than just a grill—it’s a tool that transforms everyday meals into something exciting. With endless combinations of flavors, textures, and styles, you’ll never run out of ways to impress your family or guests. So get outside, turn up the heat, and let your griddle do the magic—one delicious dinner at a time.
