29+ Delicious Blender Sorbet Recipes You Can Make Today

Sorbet is one of the simplest, most refreshing frozen desserts you can make, and with a blender, it becomes even easier and more accessible.

Whether you’re craving something fruity, tangy, or even a little herbaceous, blender sorbet recipes offer a quick and healthy way to satisfy your sweet tooth without the heaviness of ice cream.

From tropical mango and creamy avocado to inventive combinations like raspberry rose and pineapple basil, sorbets are endlessly versatile and perfect for all seasons.

In this collection of 29+ blender sorbet recipes, you’ll discover vibrant flavors, easy-to-follow recipes, and tips to create your own custom frozen delights — all from the comfort of your kitchen blender.

29+ Delicious Blender Sorbet Recipes You Can Make Today

Blender sorbets are a fantastic way to enjoy a light, naturally flavorful dessert without fuss or complicated equipment.

With so many recipes available — from classic fruit blends to creative herb and spice infusions — you can tailor your sorbet to suit any mood or occasion.

Plus, sorbets are naturally dairy-free and often packed with vitamins, making them a guilt-free indulgence.

So next time you want a quick, refreshing treat, reach for your blender and whip up one of these delicious sorbets.

Your taste buds (and your body) will thank you.

Strawberry Banana Sorbet

This Strawberry Banana Sorbet is a fruity and refreshing frozen treat that blends together the natural sweetness of strawberries and bananas. Perfect for hot days, this recipe offers a creamy texture without needing dairy, and the simplicity of using a blender makes it quick and hassle-free. It’s ideal for those looking for a healthier dessert or snack option that feels indulgent without the guilt.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 cups frozen strawberries
• 1 tablespoon maple syrup (optional)
• 1 teaspoon lemon juice

Instructions:

1. Add frozen bananas and strawberries to a high-speed blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
3. Add lemon juice and maple syrup, then blend briefly again to combine.
4. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer scoop.

This sorbet is the perfect fusion of flavor and nutrition, using only a handful of ingredients. The banana adds natural creaminess, while the strawberries bring vibrant color and a tangy-sweet note. You’ll love the ease of preparation and the naturally sweet result, making it a go-to treat for any time of day.

Mango Lime Sorbet

Bright and citrusy, Mango Lime Sorbet delivers a tropical escape in every bite. Made entirely in a blender with frozen mango chunks and fresh lime juice, it’s smooth, zesty, and packed with flavor. The tang of lime enhances the mango’s natural sweetness, making it both refreshing and satisfying—ideal for cooling down on a warm afternoon.

Ingredients:

• 3 cups frozen mango chunks
• Juice of 1 lime
• Zest of half a lime
• 2 tablespoons honey or agave syrup (optional)

Instructions:

1. Combine frozen mango, lime juice, and zest in a blender.
2. Blend until silky smooth, adding a splash of water if needed to loosen.
3. Taste and add honey or agave if extra sweetness is desired.
4. Scoop into bowls and enjoy immediately or chill for a firmer texture.

This mango lime sorbet is more than just a dessert—it’s a burst of tropical brightness you can whip up anytime. With no need for churning or long wait times, it brings instant refreshment and pure, clean flavor with minimal effort.

Blueberry Coconut Sorbet

Blueberry Coconut Sorbet combines the antioxidant-rich power of blueberries with the velvety smoothness of coconut milk. The result is a lush, creamy sorbet with an unexpected twist—tropical, vibrant, and deeply flavorful. It’s dairy-free, quick to make, and perfect for a soothing, lightly exotic dessert.

Ingredients:

• 2 cups frozen blueberries
• 1/2 cup full-fat coconut milk
• 1 tablespoon maple syrup or agave
• 1/2 teaspoon vanilla extract

Instructions:

1. Add all ingredients to a blender.
2. Blend on high until creamy and well combined.
3. Adjust sweetness to taste, then serve immediately or freeze to thicken.

This blueberry coconut sorbet is a true treat for both the eyes and palate. The deep purple color is stunning, and the creamy coconut gives it a rich texture usually only found in dairy-based ice creams. It’s a quick, beautiful option for those who crave a healthier frozen dessert without sacrificing flavor.

Raspberry Lemon Sorbet

Raspberry Lemon Sorbet is a tangy, vibrant frozen treat that balances the bold flavor of ripe raspberries with the brightness of fresh lemon. This refreshing sorbet is made entirely in a blender, making it a fast and fuss-free option for anyone craving a naturally sweet and slightly tart dessert. It’s both eye-catching and palate-cleansing—perfect after a summer meal or as an afternoon pick-me-up.

Ingredients:

• 3 cups frozen raspberries
• Juice of 1 large lemon
• 2 tablespoons maple syrup or honey
• 1/4 cup cold water (if needed to blend)

Instructions:

1. Place frozen raspberries and lemon juice in a blender.
2. Add maple syrup and blend until smooth.
3. Add a splash of water if the mixture is too thick.
4. Blend until creamy, then serve immediately or freeze to firm up.

Raspberry Lemon Sorbet is bold in both flavor and color, offering a zesty twist to the classic sorbet experience. Its vivid hue and tart notes make it a standout option for entertaining or simply treating yourself to something light yet satisfying.

Pineapple Basil Sorbet

Pineapple Basil Sorbet delivers a unique and sophisticated flavor pairing—sweet tropical pineapple meets the herbal freshness of basil. This unexpected combination creates a refreshing, slightly savory sorbet that feels gourmet but is incredibly easy to make. Using a blender, this recipe comes together in minutes and is free from refined sugars and dairy.

Ingredients:

• 3 cups frozen pineapple chunks
• 4–5 fresh basil leaves
• Juice of half a lime
• 1–2 tablespoons agave syrup or honey (optional)

Instructions:

1. Combine frozen pineapple, basil, and lime juice in a blender.
2. Blend until fully smooth and basil is finely mixed in.
3. Taste and add sweetener if needed.
4. Serve right away or freeze for later scooping.

Pineapple Basil Sorbet brings a touch of elegance to your dessert lineup. The subtle herbaceous note from the basil complements the sweetness of pineapple beautifully, making this a standout for adventurous palates or anyone wanting a sophisticated twist on sorbet.

Cherry Vanilla Sorbet

Cherry Vanilla Sorbet is a rich, velvety frozen dessert bursting with deep cherry flavor and a touch of warm vanilla. With its vibrant red hue and naturally sweet taste, this blender-made sorbet feels both decadent and wholesome. It’s a perfect choice when cherries are in season, or when you’re craving something sweet but still light and refreshing.

Ingredients:

• 2 1/2 cups frozen pitted cherries
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 2–3 tablespoons water, as needed

Instructions:

1. Add cherries, vanilla, and maple syrup to the blender.
2. Blend until smooth, adding water a tablespoon at a time if needed.
3. Taste and adjust sweetness.
4. Serve soft or transfer to the freezer for a firmer consistency.

This cherry vanilla sorbet is comfort in frozen form, combining nostalgia with a refined twist. The vanilla mellows the intensity of the cherries, making every bite balanced and smooth. It’s simple to prepare, beautiful to serve, and deliciously satisfying.

Peach Ginger Sorbet

Peach Ginger Sorbet is a sunny, zingy frozen delight that blends the juicy sweetness of ripe peaches with the warming kick of fresh ginger. This invigorating sorbet is quick to prepare in a blender and makes a wonderful palate cleanser or dessert on a hot day. The subtle spice from ginger brightens the peaches, creating a refreshing and slightly exotic flavor experience.

Ingredients:

• 3 cups frozen peach slices
• 1 teaspoon freshly grated ginger
• Juice of half a lemon
• 1–2 tablespoons honey or agave (optional)

Instructions:

1. Add frozen peaches, ginger, and lemon juice to a blender.
2. Blend until smooth, adding sweetener if desired.
3. Scrape down sides and blend again until creamy.
4. Enjoy immediately or freeze for a firmer texture.

Peach Ginger Sorbet is a bold, refreshing treat that’s anything but ordinary. The blend of sweet and spicy offers a mature twist on classic fruit sorbets, making it a memorable option for both casual and elegant occasions.

Watermelon Mint Sorbet

Watermelon Mint Sorbet is a supremely hydrating and invigorating treat that’s ideal for the peak of summer. The juicy sweetness of watermelon pairs effortlessly with the cool freshness of mint, creating a frosty dessert that’s light yet flavorful. Best of all, it’s made entirely in a blender with no added dairy or refined sugar.

Ingredients:

• 4 cups frozen watermelon cubes
• 6–8 fresh mint leaves
• Juice of 1 lime
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Place frozen watermelon, mint, and lime juice in a blender.
2. Blend until smooth and slushy, pausing to stir as needed.
3. Add sweetener if desired and blend briefly again.
4. Serve immediately or freeze for a firmer consistency.

Watermelon Mint Sorbet is light, bright, and ultra-refreshing. Its hydrating properties make it more than just dessert—it’s like a frozen herbal tonic that cools you from the inside out. A must-try for anyone who loves clean, crisp flavors.

Blackberry Lime Sorbet

Blackberry Lime Sorbet is a bold and tangy frozen creation, bursting with the deep, slightly tart flavor of blackberries and the zing of fresh lime. This vibrant purple sorbet is a treat for the eyes and the taste buds. With just a few ingredients blended together, it’s a naturally sweet and healthy option that feels luxurious.

Ingredients:

• 3 cups frozen blackberries
• Juice and zest of 1 lime
• 2 tablespoons agave or maple syrup
• Splash of water if needed for blending

Instructions:

1. Add blackberries, lime juice, zest, and syrup to the blender.
2. Blend until silky and smooth, using a bit of water if too thick.
3. Taste and adjust sweetness as needed.
4. Serve soft or freeze for a scoopable texture.

Blackberry Lime Sorbet is a celebration of bold berry flavor balanced with citrus brightness. It’s tart, vibrant, and satisfying—ideal for those who want something more intense and complex than typical fruit sorbets. Plus, the color alone makes it an instant showstopper.

Kiwi Banana Sorbet

Kiwi Banana Sorbet is a tart-meets-creamy frozen treat with a lush tropical twist. The tangy flavor of kiwi balances beautifully with the smoothness of banana, creating a sweet, slightly tart sorbet that’s naturally dairy-free. It’s vibrant, nutrient-packed, and incredibly easy to blend up in minutes for a quick and refreshing snack or dessert.

Ingredients:

• 3 ripe kiwis, peeled and sliced (frozen overnight)
• 1 ripe banana, sliced and frozen
• 1 tablespoon maple syrup or honey (optional)
• Squeeze of lemon juice

Instructions:

1. Add frozen kiwi and banana to the blender.
2. Add a splash of lemon juice and maple syrup if needed.
3. Blend until creamy and smooth.
4. Serve immediately or freeze until scoopable.

This sorbet combines tartness and creaminess in a way that’s both unexpected and delightful. The kiwi brings a bright, tangy flavor while banana gives it that soft, ice-cream-like texture—all in one guilt-free scoop.

Cantaloupe Mint Sorbet

Cantaloupe Mint Sorbet is a subtly sweet and ultra-refreshing sorbet perfect for hot days or light desserts. The mellow flavor of cantaloupe is elevated by the cool, clean taste of fresh mint. It’s a hydrating, vitamin-rich sorbet that’s not only simple to prepare but also adds an elegant touch to your dessert offerings.

Ingredients:

• 3 cups frozen cantaloupe cubes
• 6 fresh mint leaves
• 1 tablespoon agave syrup or honey
• Juice of half a lime

Instructions:

1. Add all ingredients to a high-speed blender.
2. Blend until smooth and creamy, pausing to stir if needed.
3. Serve immediately for a soft sorbet or freeze to firm it up.

This sorbet offers a light and cooling experience, especially refreshing after a heavier meal. The hint of mint enhances the melon’s sweetness, creating a flavor that’s clean and uplifting without overpowering the palate.

Orange Pineapple Sorbet

Orange Pineapple Sorbet is a sunshine-sweet, citrus-packed treat that delivers bright, tropical flavor in every spoonful. The natural tang from pineapple pairs beautifully with the juicy sweetness of oranges, making this a sorbet that tastes just like summer. Quick to make in any blender, it’s a revitalizing frozen dessert with no dairy or refined sugar.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup orange segments (frozen or fresh)
• 1 tablespoon maple syrup or agave (optional)
• Zest of one orange

Instructions:

1. Combine pineapple, orange, zest, and sweetener in a blender.
2. Blend until completely smooth, adding a splash of water if needed.
3. Serve right away for a soft sorbet or freeze until firm.

This sorbet brings a citrusy burst with every bite—zesty, sweet, and utterly rejuvenating. It’s perfect for anyone looking to beat the heat or add a tropical twist to their dessert lineup with minimal effort.

Cherry Lime Sorbet

Cherry Lime Sorbet is a bright and tangy frozen treat that combines the sweet juiciness of cherries with the zesty freshness of lime. This sorbet is a refreshing balance of flavors that feels both indulgent and light, making it perfect for a sunny day or as a palate cleanser between meals. The blender does all the work to create a smooth, icy delight with minimal ingredients.

Ingredients:

• 3 cups frozen pitted cherries
• Juice of 1 lime
• 1–2 tablespoons maple syrup or honey (optional)
• Splash of water (if needed)

Instructions:

1. Add frozen cherries and lime juice to the blender.
2. Blend until smooth, adding sweetener and water as needed for desired consistency.
3. Serve immediately for a soft sorbet or freeze for a firmer texture.

This sorbet’s vibrant red color and tart-sweet flavor make it a standout treat that’s both refreshing and satisfying. The lime brightens the cherries perfectly, creating a crisp, clean taste that’s irresistible on a warm day.

Papaya Coconut Sorbet

Papaya Coconut Sorbet is a creamy, tropical delight that blends the sweet, mellow flavor of papaya with the richness of coconut milk. This dairy-free sorbet is smooth and luscious, offering a unique twist on traditional fruit sorbets. The blender method makes it simple to whip up anytime you want a taste of the tropics in a frozen dessert.

Ingredients:

• 3 cups frozen papaya chunks
• 1/2 cup full-fat coconut milk
• 1 tablespoon agave syrup or honey
• 1 teaspoon lime juice

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately or freeze for a thicker sorbet.

The subtle sweetness of papaya paired with creamy coconut creates a sorbet that’s both exotic and comforting. It’s perfect for those who want a dairy-free frozen treat that’s rich in flavor and tropical vibes.

Grapefruit Rosemary Sorbet

Grapefruit Rosemary Sorbet offers a sophisticated blend of tart citrus and aromatic herbs, making for a uniquely refreshing frozen dessert. The tangy bitterness of grapefruit is softened by the earthy fragrance of rosemary, resulting in a complex flavor profile that feels both revitalizing and elegant. This sorbet is quick to make in a blender and perfect for a gourmet touch.

Ingredients:

• 3 cups frozen grapefruit segments
• 1 tablespoon fresh rosemary leaves
• 2 tablespoons honey or maple syrup
• Juice of half a lemon

Instructions:

1. Blend grapefruit, rosemary, lemon juice, and sweetener until smooth.
2. Let sit for a few minutes to allow rosemary flavor to infuse, then blend again briefly.
3. Serve soft or freeze to firm up.

This sorbet is a delightful balance of bright and herbal notes, making it a sophisticated choice for those looking to elevate their frozen desserts. The rosemary adds depth and an unexpected twist to the citrus sorbet tradition.

Avocado Lime Sorbet

Avocado Lime Sorbet is a creamy and refreshing treat that combines the richness of ripe avocado with the bright zestiness of lime. Unlike traditional fruit sorbets, this recipe offers a silky texture thanks to avocado’s natural creaminess, making it feel indulgent while remaining dairy-free and light. It’s a perfect balance of smooth and tangy, made effortlessly in a blender.

Ingredients:

• 2 ripe avocados, peeled and pitted
• Juice of 2 limes
• 1/4 cup maple syrup or agave
• 1/2 cup cold water

Instructions:

1. Add avocado, lime juice, sweetener, and water to a blender.
2. Blend until completely smooth and creamy.
3. Serve immediately for a soft sorbet or freeze for firmer texture.

This sorbet offers a luxurious mouthfeel with a refreshing citrus kick, making it a unique and delightful dessert option. The avocado’s subtle flavor blends seamlessly with the lime, creating a sorbet that’s both nutritious and delicious.

Pear Cardamom Sorbet

Pear Cardamom Sorbet is a subtly spiced frozen dessert that marries the gentle sweetness of ripe pears with the warm, aromatic notes of cardamom. This elegant sorbet is simple to prepare in a blender and delivers complex flavor with every bite. It’s a sophisticated choice that feels cozy yet refreshing.

Ingredients:

• 3 cups frozen pear slices
• 1/2 teaspoon ground cardamom
• 2 tablespoons honey or maple syrup
• Juice of half a lemon

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Adjust sweetness if needed.
4. Serve soft or freeze for a firmer consistency.

The delicate pear flavor pairs beautifully with fragrant cardamom, giving this sorbet a warm spice that’s perfect for fall or any time you want something a little different and special.

Cucumber Mint Sorbet

Cucumber Mint Sorbet is an ultra-refreshing, light treat that’s perfect for cleansing the palate or cooling down on a hot day. The coolness of cucumber combined with the herbal brightness of fresh mint creates a crisp, revitalizing sorbet that’s low in sweetness but high in flavor. This easy blender recipe is perfect for a clean-eating lifestyle.

Ingredients:

• 3 cups frozen cucumber chunks
• 1/4 cup fresh mint leaves
• Juice of 1 lime
• 1–2 tablespoons agave or honey (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Taste and add sweetener if desired.
4. Serve immediately or freeze for firmer texture.

This sorbet is delightfully cooling and subtly sweet, making it an excellent option for those who want a refreshing, healthy dessert with a hint of herbal complexity.

Mango Chili Sorbet

Mango Chili Sorbet is a vibrant and spicy frozen treat that blends the tropical sweetness of ripe mango with a subtle kick of chili heat. This unique combination creates a refreshing yet bold sorbet, perfect for adventurous palates looking to spice up their dessert routine. Made quickly in a blender, it’s a fiery twist on traditional fruit sorbets.

Ingredients:

• 3 cups frozen mango chunks
• 1/2 teaspoon chili powder (adjust to taste)
• Juice of 1 lime
• 1–2 tablespoons honey or agave

Instructions:

1. Combine frozen mango, chili powder, lime juice, and sweetener in a blender.
2. Blend until smooth and creamy, adjusting spice level if needed.
3. Serve immediately for a soft sorbet or freeze to firm up.

The sweetness of mango beautifully balances the chili’s warmth, creating a sorbet that’s exciting and refreshing. It’s an excellent choice for those who enjoy a little heat with their sweet.

Blueberry Lavender Sorbet

Blueberry Lavender Sorbet offers a delicate floral twist on a classic berry sorbet. The juicy sweetness of blueberries pairs wonderfully with the subtle, calming aroma of lavender, creating a beautifully balanced and sophisticated frozen dessert. This blender-friendly recipe is simple yet elegant, perfect for spring and summer occasions.

Ingredients:

• 3 cups frozen blueberries
• 1 teaspoon dried culinary lavender (soaked in warm water for 5 minutes, then drained)
• 2 tablespoons maple syrup or honey
• Juice of half a lemon

Instructions:

1. Add blueberries, lavender, lemon juice, and sweetener to the blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Serve soft or freeze for a firmer texture.

The floral notes of lavender add a subtle complexity that elevates the sweet-tart blueberry base, making this sorbet a charming and refreshing treat.

Strawberry Basil Sorbet

Strawberry Basil Sorbet is a fresh, bright dessert that combines the sweetness of ripe strawberries with the aromatic, peppery flavor of fresh basil. This refreshing sorbet is easy to make in a blender and offers a wonderful balance of fruity and herbal notes, making it a perfect summer treat.

Ingredients:

• 3 cups frozen strawberries
• 6–8 fresh basil leaves
• Juice of 1 lemon
• 2 tablespoons honey or agave

Instructions:

1. Place frozen strawberries, basil, lemon juice, and sweetener in the blender.
2. Blend until smooth and creamy.
3. Adjust sweetness if necessary.
4. Serve immediately or freeze for firmer sorbet.

The combination of strawberries and basil creates a sorbet that is both familiar and refreshingly new, with a subtle herbal twist that enhances the fruit’s natural sweetness.

Coconut Lime Sorbet

Coconut Lime Sorbet is a tropical, refreshing frozen dessert that combines the creamy sweetness of coconut with the zesty brightness of lime. Made entirely in a blender, this sorbet is dairy-free and light, perfect for cooling down on warm days. The lime adds a refreshing tartness that balances the rich coconut flavor beautifully.

Ingredients:

• 1 cup full-fat coconut milk
• 2 cups frozen pineapple chunks
• Juice of 2 limes
• 2 tablespoons maple syrup or agave

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Serve immediately for soft sorbet or freeze to firm up.

This sorbet delivers a luscious tropical flavor with a refreshing citrus zing, making it a perfect light dessert or palate cleanser. The creamy texture and bright notes will transport you to a sunny beach with every bite.

Red Grape Sorbet

Red Grape Sorbet is a simple yet elegant frozen treat bursting with natural sweetness and a touch of tartness. Using frozen grapes, this sorbet requires minimal ingredients and no added sugar, making it a healthy and delicious choice. It’s effortlessly made in a blender and has a smooth, icy texture that’s incredibly satisfying.

Ingredients:

• 4 cups frozen red grapes
• Juice of half a lemon
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Place frozen grapes and lemon juice in a blender.
2. Blend until smooth and creamy, adding sweetener if desired.
3. Serve immediately or freeze for a firmer texture.

This sorbet highlights the natural flavors of grapes with a refreshing citrus kick. It’s perfect for a light dessert or snack that feels indulgent without any guilt.

Lemon Thyme Sorbet

Lemon Thyme Sorbet is a sophisticated, herb-infused frozen dessert that combines tart lemon with the subtle, earthy notes of fresh thyme. This sorbet offers a refreshing and unique flavor profile, perfect for those who enjoy herbal accents in their sweets. It’s easy to prepare in a blender and is wonderfully cooling.

Ingredients:

• 3 cups frozen lemon segments
• 1 tablespoon fresh thyme leaves
• 3 tablespoons honey or agave syrup
• Juice of 1 lemon

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy, allowing thyme flavor to infuse.
3. Serve soft or freeze for firmer consistency.

This sorbet’s bright lemony flavor paired with thyme’s subtle earthiness creates a refreshing yet elegant dessert. It’s ideal for summer entertaining or whenever you want a fresh, herbal twist on sorbet.

Raspberry Rose Sorbet

Raspberry Rose Sorbet is a delicate and floral frozen treat that combines the tartness of fresh raspberries with the gentle aroma of rose water. This sorbet is light, refreshing, and elegantly fragrant, perfect for a special occasion or a refreshing summer dessert. Made effortlessly in a blender, it’s a beautiful blend of fruity and floral flavors.

Ingredients:

• 3 cups frozen raspberries
• 1 teaspoon rose water
• 2 tablespoons honey or maple syrup
• Juice of half a lemon

Instructions:

1. Add raspberries, rose water, lemon juice, and sweetener to the blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Serve immediately for soft sorbet or freeze for firmer texture.

The subtle floral notes of rose perfectly complement the bright tartness of raspberries, creating a sorbet that’s both refreshing and romantic.

Pineapple Basil Sorbet

Pineapple Basil Sorbet offers a tropical and herbaceous twist to your usual fruit sorbet. The sweet and tangy pineapple combines with fresh basil leaves to create a refreshing and slightly savory frozen dessert. Easy to make in a blender, it’s perfect for a light treat that surprises your palate with its vibrant flavors.

Ingredients:

• 3 cups frozen pineapple chunks
• 6 fresh basil leaves
• Juice of 1 lime
• 2 tablespoons agave or honey

Instructions:

1. Combine pineapple, basil, lime juice, and sweetener in a blender.
2. Blend until smooth and creamy.
3. Adjust sweetness if necessary.
4. Serve immediately or freeze for firmer sorbet.

This sorbet balances tropical sweetness with aromatic basil, creating a uniquely refreshing dessert that’s perfect for summer.

Blackcurrant Sage Sorbet

Blackcurrant Sage Sorbet is a bold, deeply flavorful frozen dessert combining the intense tartness of blackcurrants with the earthy, savory notes of fresh sage. This sorbet is a sophisticated choice for adventurous eaters who enjoy complex flavor profiles. It’s quick to prepare in a blender and offers a striking balance of sweet, tart, and herbal notes.

Ingredients:

• 3 cups frozen blackcurrants
• 4 fresh sage leaves
• 2 tablespoons honey or maple syrup
• Juice of half a lemon

Instructions:

1. Add blackcurrants, sage, lemon juice, and sweetener to the blender.
2. Blend until smooth and creamy.
3. Let sit a few minutes to infuse sage flavor, then blend again briefly.
4. Serve soft or freeze for a firmer sorbet.

This sorbet’s rich berry flavor paired with the subtle herbal complexity of sage creates a truly unique and refreshing treat that stands out from the crowd.

Watermelon Basil Sorbet

Watermelon Basil Sorbet is a wonderfully refreshing and light frozen treat that pairs the juicy sweetness of watermelon with the aromatic freshness of basil. This sorbet is perfect for hot summer days when you want something cooling but not overly sweet. The blender makes it super quick and easy to prepare with just a few ingredients.

Ingredients:

• 4 cups frozen watermelon chunks
• 6 fresh basil leaves
• Juice of 1 lime
• 1–2 tablespoons honey or agave (optional)

Instructions:

1. Add watermelon, basil, lime juice, and sweetener to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Serve immediately or freeze for a firmer texture.

The combination of watermelon’s natural sweetness and basil’s herbal notes creates a delightful balance that feels fresh and revitalizing.

Peach Ginger Sorbet

Peach Ginger Sorbet is a bright and zesty dessert that combines the sweet, juicy flavor of ripe peaches with a hint of spicy ginger. This sorbet is perfect for those who enjoy a little kick alongside their sweetness. Quick to blend up, it’s a perfect balance of fruity and spicy flavors in a light frozen treat.

Ingredients:

• 3 cups frozen peach slices
• 1 teaspoon freshly grated ginger
• 2 tablespoons maple syrup or honey
• Juice of half a lemon

Instructions:

1. Place peach slices, ginger, lemon juice, and sweetener in the blender.
2. Blend until smooth and creamy.
3. Adjust sweetness if necessary.
4. Serve immediately or freeze for firmer texture.

The ginger adds a subtle warmth that complements the peach’s natural sweetness, making this sorbet a refreshing and invigorating dessert option.

Conclusion

Exploring the world of blender sorbet recipes opens up endless possibilities to experiment with fresh ingredients and unexpected flavor combinations. The beauty of these recipes lies not only in their delicious taste but also in their simplicity and health benefits. Whether you prefer the bright zing of citrus, the soothing aroma of herbs, or the sweetness of berries, there’s a sorbet recipe here for everyone. So grab your blender, get creative, and enjoy the cool, refreshing magic of homemade sorbet anytime you want a vibrant, wholesome dessert.