23+ Irresistible Blueberry Banana Bread Recipes to Try Today

Blueberry banana bread is a timeless favorite that perfectly blends the natural sweetness of ripe bananas with the juicy burst of fresh or frozen blueberries.

Whether you’re looking for a wholesome breakfast, a tasty snack, or a comforting dessert, blueberry banana bread offers a moist, flavorful option that everyone will love.

The versatility of this classic treat means there are countless ways to customize it — from adding nuts and spices to incorporating healthy ingredients like oats, Greek yogurt, or chia seeds.

In this collection of 23+ blueberry banana bread recipes, you’ll discover a variety of delicious twists that suit any taste or dietary preference.

Get ready to bake your way to a loaf that’s bursting with fruity goodness and wholesome nutrition!

23+ Irresistible Blueberry Banana Bread Recipes to Try Today

With so many delightful variations of blueberry banana bread, there’s a perfect recipe for every occasion and craving.

Whether you prefer a classic loaf, something with a crunchy topping, or a healthier twist with added superfoods, these 23+ recipes offer inspiration and easy-to-follow instructions to satisfy your baking desires.

Blueberry banana bread is not only delicious but also an excellent way to use up ripe bananas and enjoy seasonal or frozen blueberries year-round.

So grab your mixing bowls and get ready to fill your kitchen with the irresistible aroma of fresh-baked goodness. Happy baking!

Classic Blueberry Banana Bread

This moist and tender Classic Blueberry Banana Bread brings together the comforting taste of ripe bananas and the juicy burst of blueberries in every slice. Whether you’re baking for a lazy weekend brunch or meal-prepping for the week, this tried-and-true version is an easy crowd-pleaser. It’s made with basic ingredients, comes together in one bowl, and doesn’t skimp on flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh or frozen blueberries
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla. Mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir just until combined—do not overmix.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic loaf is soft, flavorful, and perfectly sweet with pockets of juicy blueberries throughout. It pairs wonderfully with coffee or tea and makes for a wholesome snack or breakfast. Once you try this easy blueberry banana bread recipe, it’s sure to become a staple in your kitchen.

Whole Wheat Blueberry Banana Bread with Honey

For a healthier twist on the traditional loaf, this Whole Wheat Blueberry Banana Bread with Honey replaces refined sugar with natural honey and swaps all-purpose flour for nutrient-rich whole wheat. It’s naturally sweetened and rich in fiber while maintaining a moist and satisfying crumb. Ideal for breakfast, lunchboxes, or a guilt-free dessert.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or vegetable oil
• 1/3 cup honey or maple syrup
• 1/2 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a standard loaf pan.
2. In a mixing bowl, combine bananas, eggs, oil, honey, milk, and vanilla. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to the wet and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into the loaf pan and spread evenly.
7. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a cooling rack.

This wholesome version doesn’t sacrifice taste for nutrition. The natural sweetness of honey and bananas combined with antioxidant-rich blueberries offers a flavorful, nourishing bite. It’s a great option if you’re looking to enjoy your favorite banana bread with a healthier approach.

Blueberry Banana Bread with Streusel Topping

Craving something a little more decadent? This Blueberry Banana Bread with Streusel Topping layers a buttery, crunchy crumble over soft banana bread filled with sweet blueberries. The streusel adds a bakery-style finish and irresistible texture that elevates this comforting classic to new heights.

Ingredients:

For the Bread:

• 3 ripe bananas, mashed
• 2 eggs
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries (fresh or frozen)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tbsp cold butter, cubed
• 1/4 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, brown sugar, and vanilla until well combined.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir just until mixed.
5. Fold in the blueberries gently.
6. Pour the batter into the loaf pan and smooth the top.
7. Make the streusel: Mix flour, brown sugar, and cinnamon. Cut in butter with a fork until crumbly. Sprinkle over batter.
8. Bake for 60–70 minutes or until a toothpick comes out clean.
9. Cool for 15 minutes in the pan, then transfer to a wire rack to finish cooling.

With its golden, crumbly topping and juicy blueberry center, this banana bread is a dessert-like delight that’s perfect for special occasions or when you want to impress guests. The contrast between the soft bread and crunchy streusel makes each bite a textural treat you won’t forget.

Blueberry Banana Chocolate Chip Bread

Looking for something indulgent and irresistible? This Blueberry Banana Chocolate Chip Bread combines the natural sweetness of ripe bananas with juicy blueberries and gooey chocolate chips. It’s a flavor-packed quick bread that’s perfect for dessert or an anytime snack. Each bite is a balance of tart, sweet, and rich chocolatey goodness that both kids and adults will love.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup blueberries
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, sugar, and vanilla until well combined.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Combine wet and dry ingredients, stirring just until incorporated.
5. Gently fold in blueberries and chocolate chips.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes before transferring to a wire rack.

This decadent twist on classic banana bread is a total game-changer. The combination of chocolate and blueberries brings a depth of flavor and makes this bread feel like a special treat. Perfect for gifting, sharing, or sneaking a slice with your morning coffee.

Lemon Blueberry Banana Bread

Bright and zesty, this Lemon Blueberry Banana Bread offers a refreshing citrus burst that beautifully complements the sweetness of bananas and blueberries. The lemon zest and juice add a light, tangy contrast that makes this version especially great for spring and summer baking.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/3 cup vegetable oil
• 3/4 cup sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Prepare a loaf pan with non-stick spray or parchment.
2. In a large bowl, combine mashed bananas, eggs, yogurt, oil, sugar, vanilla, lemon zest, and juice.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Add dry ingredients to the wet mixture and stir until just combined.
5. Fold in the blueberries.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a rack.

If you love lemon-flavored desserts, this version of banana bread will be your new favorite. It’s a bright, flavorful loaf that feels lighter and more refreshing than traditional banana bread—perfect for sunny mornings or as an afternoon pick-me-up.

Dairy-Free Blueberry Banana Bread

Whether you’re avoiding dairy for dietary reasons or just looking for a lighter option, this Dairy-Free Blueberry Banana Bread offers all the comfort and flavor of traditional banana bread without the dairy. Using oil and plant-based milk keeps the loaf wonderfully moist, and the blueberries add a natural sweetness and pop of color.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup neutral oil (like canola or coconut)
• 1/2 cup brown sugar
• 1/4 cup almond milk (or any plant milk)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large mixing bowl, combine mashed bananas, eggs, oil, brown sugar, milk, and vanilla. Mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fold in blueberries.
6. Pour the batter into the loaf pan and level the top.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10–15 minutes, then transfer to a rack.

This dairy-free recipe proves you don’t need butter or milk to make a moist and flavorful banana bread. It’s soft, tender, and packed with blueberry goodness. Ideal for those with dairy sensitivities or anyone looking for a lighter baked treat that doesn’t compromise on taste.

Gluten-Free Blueberry Banana Bread

Enjoy the delicious flavors of banana and blueberry in a Gluten-Free Blueberry Banana Bread that’s perfect for anyone avoiding gluten but craving a comforting homemade treat. This recipe uses a gluten-free flour blend to keep the bread tender and moist without sacrificing texture or taste. It’s a fantastic option for breakfast, snack, or even dessert!

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 3/4 cups gluten-free all-purpose flour blend
• 1 tsp baking soda
• 1/2 tsp xanthan gum (if not included in flour blend)
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a bowl, mix mashed bananas, eggs, coconut oil, brown sugar, and vanilla until smooth.
3. In a separate bowl, whisk gluten-free flour, baking soda, xanthan gum, and salt.
4. Stir dry ingredients into wet ingredients until just combined.
5. Gently fold in blueberries.
6. Pour batter into loaf pan and smooth the surface.
7. Bake for 55–65 minutes, until a toothpick comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.

This gluten-free blueberry banana bread is soft, flavorful, and satisfying—proving that dietary restrictions don’t mean sacrificing delicious homemade baked goods. It’s a versatile loaf that everyone can enjoy, whether gluten-sensitive or not.

Vegan Blueberry Banana Bread

This Vegan Blueberry Banana Bread recipe is perfect for those who avoid animal products but still want a delicious, moist, and flavorful loaf. It uses flax eggs and plant-based milk, while ripe bananas and blueberries provide natural sweetness and moisture. This bread is easy to make and perfect for breakfast or a healthy snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water, mixed and rested 5 min)
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. Prepare flax eggs and set aside.
3. In a large bowl, mix mashed bananas, flax eggs, oil, maple syrup, and vanilla.
4. In another bowl, whisk flour, baking soda, cinnamon, and salt.
5. Add dry ingredients to wet and stir until combined.
6. Fold in blueberries.
7. Pour batter into pan, smooth top, and bake for 55–65 minutes.
8. Cool 10 minutes before transferring to a wire rack.

This vegan blueberry banana bread is tender, naturally sweetened, and packed with fruity flavor. It’s a great choice for vegans and anyone looking for a dairy- and egg-free baked good that doesn’t compromise on taste or texture.

Blueberry Banana Nut Bread

Add some crunch and extra nutrition with this Blueberry Banana Nut Bread, featuring walnuts or pecans that complement the sweet fruit flavors perfectly. The nuts add a delightful texture and richness, making this bread a perfect balance of soft and crunchy. It’s ideal for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix mashed bananas, eggs, melted butter, brown sugar, and vanilla.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Combine wet and dry ingredients just until blended.
5. Fold in blueberries and nuts.
6. Pour batter into the loaf pan and smooth the surface.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool before slicing.

The addition of nuts gives this blueberry banana bread a delightful crunch and extra flavor complexity. It’s a satisfying and hearty loaf that’s perfect for a nutritious breakfast or an energizing snack on the go.

Blueberry Banana Oatmeal Bread

For a wholesome and hearty twist, this Blueberry Banana Oatmeal Bread combines the classic flavors of banana and blueberry with the nutty, chewy texture of oats. It’s perfect for those who want a bread that feels a bit more substantial and fiber-rich. The oats also add a lovely rustic texture that makes every bite satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup old-fashioned rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, brown sugar, and vanilla until smooth.
3. In another bowl, combine flour, oats, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fold in blueberries gently.
6. Pour batter into loaf pan and smooth the surface.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before removing from pan.

This blueberry banana oatmeal bread offers a perfect balance of sweetness, moisture, and hearty texture. It’s a wonderful way to add whole grains to your diet while still enjoying a delicious, comforting treat. Great for breakfast or an afternoon snack with tea.

Blueberry Banana Coconut Bread

Transport yourself to a tropical paradise with this Blueberry Banana Coconut Bread. The addition of shredded coconut adds a chewy texture and subtle sweetness that pairs beautifully with the blueberries and bananas. This bread is moist, flavorful, and offers a unique twist for those who love a hint of coconut in their baked goods.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries
• 1/2 cup shredded unsweetened coconut

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a bowl, mix mashed bananas, eggs, melted coconut oil, sugar, and vanilla until well combined.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Stir dry ingredients into wet ingredients until just blended.
5. Gently fold in blueberries and shredded coconut.
6. Pour batter into loaf pan and smooth top.
7. Bake 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in pan 10 minutes before transferring to a wire rack.

The coconut adds a luscious, tropical dimension to the classic blueberry banana bread. This loaf is a perfect summer treat or anytime you want a little island flair. Its moist texture and flavor complexity will keep you coming back for more.

Blueberry Banana Protein Bread

Ideal for fitness enthusiasts or anyone looking to add some extra protein to their diet, this Blueberry Banana Protein Bread incorporates protein powder to boost nutrition without compromising on taste. It’s a great post-workout snack or a healthy breakfast option that keeps you energized throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup plain Greek yogurt
• 1/3 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 1/2 cup vanilla protein powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine mashed bananas, eggs, Greek yogurt, almond butter, honey, and vanilla. Mix well.
3. In a separate bowl, whisk together whole wheat flour, protein powder, baking soda, and salt.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Pour batter into loaf pan and smooth top.
7. Bake 50–60 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes before slicing.

This protein-packed blueberry banana bread is perfect for anyone wanting a nutritious boost with their baked goods. It offers a hearty texture and sweet, fruity flavor while providing extra protein to support muscle recovery and keep you full longer.

Blueberry Banana Bread with Greek Yogurt

This Blueberry Banana Bread with Greek Yogurt is incredibly moist and tender thanks to the addition of creamy Greek yogurt. The yogurt not only adds moisture but also a subtle tang that balances the sweetness of the bananas and blueberries. It’s a nutritious choice packed with protein and perfect for a wholesome breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup Greek yogurt
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, Greek yogurt, oil, brown sugar, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, and salt.
4. Stir dry ingredients into wet ingredients until just combined.
5. Fold in blueberries gently.
6. Pour batter into loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool in pan for 10 minutes before transferring to a wire rack.

The Greek yogurt makes this blueberry banana bread extra moist with a delicious tangy note. It’s a fantastic choice for a healthier twist on a classic favorite, offering great texture and flavor that everyone will enjoy.

Blueberry Banana Bread with Honey and Cinnamon

If you love warm spices and natural sweetness, this Blueberry Banana Bread with Honey and Cinnamon is just for you. The honey adds a rich, floral sweetness, while cinnamon gives a comforting warmth that perfectly complements the fruity flavors. This bread is ideal for cozy mornings or a delightful afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted butter
• 1/3 cup honey
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, combine mashed bananas, eggs, melted butter, honey, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into the loaf pan and smooth the surface.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Allow to cool for 10 minutes before removing from pan.

The blend of honey and cinnamon adds a lovely depth and warmth to this blueberry banana bread, making it a perfect comfort food. Its natural sweetness means you can enjoy a slice guilt-free, perfect for chilly mornings or cozy afternoons.

Blueberry Banana Bread with Chia Seeds

Add a boost of fiber and omega-3 fatty acids with this nutritious Blueberry Banana Bread with Chia Seeds. Chia seeds add a subtle crunch and help keep the bread moist, while the blueberries and bananas provide natural sweetness and flavor. It’s a healthful twist on the traditional recipe, great for breakfast or a wholesome snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp chia seeds
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a bowl, mix mashed bananas, eggs, oil, brown sugar, and vanilla until combined.
3. In another bowl, whisk flour, baking soda, salt, and chia seeds.
4. Stir dry ingredients into wet ingredients just until blended.
5. Fold in blueberries.
6. Pour batter into loaf pan and smooth the surface.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

Chia seeds add a nutritional punch and subtle texture to this blueberry banana bread, making it an excellent choice for health-conscious bakers. It’s moist, flavorful, and packed with wholesome ingredients that keep you fueled throughout the day.

Blueberry Banana Bread with Walnuts

This Blueberry Banana Bread with Walnuts offers a delightful crunch and rich nutty flavor that pairs perfectly with the sweetness of ripe bananas and juicy blueberries. Adding walnuts not only enhances the texture but also provides healthy fats and protein, making this bread a satisfying and nutritious treat for breakfast or snack time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, brown sugar, and vanilla until smooth.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Fold dry ingredients into wet ingredients until just combined.
5. Gently fold in blueberries and chopped walnuts.
6. Pour batter into loaf pan and smooth the surface.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before removing from pan.

The addition of walnuts adds a satisfying crunch and depth of flavor to this classic blueberry banana bread. Perfect for a wholesome breakfast or an afternoon snack, this bread combines nutrition with indulgence in every bite.

Blueberry Banana Bread with Lemon Zest

Brighten up your banana bread with the fresh, zesty flavor of lemon in this Blueberry Banana Bread with Lemon Zest. The lemon zest adds a citrusy note that complements the sweetness of the blueberries and bananas, creating a refreshing and flavorful loaf that’s perfect for spring or summer gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, sugar, vanilla, and lemon zest until combined.
3. In another bowl, whisk flour, baking soda, and salt.
4. Stir dry ingredients into wet ingredients until just blended.
5. Fold in blueberries gently.
6. Pour batter into loaf pan and smooth the top.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before removing from pan.

The lemon zest adds a bright and refreshing flavor to this blueberry banana bread, making it a perfect treat for sunny days or any time you want a little citrus kick. Moist, flavorful, and fragrant — this loaf is sure to become a favorite.

Blueberry Banana Bread with Dark Chocolate Chips

For those who love a little indulgence, this Blueberry Banana Bread with Dark Chocolate Chips offers a perfect balance of fruity sweetness and rich chocolate. The dark chocolate chips melt into the bread while baking, creating pockets of gooey goodness that elevate this classic recipe into a decadent treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, brown sugar, and vanilla until smooth.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Fold dry ingredients into wet ingredients until just combined.
5. Gently fold in blueberries and dark chocolate chips.
6. Pour batter into loaf pan and smooth top.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

This blueberry banana bread with dark chocolate chips is the perfect marriage of healthy fruit and indulgent chocolate. It’s moist, flavorful, and makes an excellent dessert or snack for chocolate lovers who want a fruity twist.

Blueberry Banana Bread with Oats and Honey

This hearty Blueberry Banana Bread with Oats and Honey is packed with wholesome ingredients that add texture and natural sweetness. The oats provide a satisfying chew and extra fiber, while honey lends a gentle floral sweetness, enhancing the flavors of ripe bananas and juicy blueberries. It’s a perfect choice for a filling breakfast or nourishing snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine mashed bananas, eggs, oil, honey, and vanilla until smooth.
3. In another bowl, mix flour, oats, baking soda, and salt.
4. Stir dry ingredients into wet ingredients just until combined.
5. Gently fold in blueberries.
6. Pour batter into loaf pan and smooth top.
7. Bake 50–60 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

With the hearty texture of oats and the natural sweetness of honey, this blueberry banana bread is both comforting and nutritious. It’s ideal for starting your day on a wholesome note or enjoying a satisfying snack anytime.

Blueberry Banana Bread with Coconut and Almonds

Transport your taste buds with this tropical-inspired Blueberry Banana Bread with Coconut and Almonds. The shredded coconut adds a delightful chewiness and subtle sweetness, while toasted almonds provide crunch and a nutty flavor that complements the fruit beautifully. This bread is an exotic twist perfect for brunch or tea time.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup shredded coconut
• 1/3 cup sliced almonds
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, coconut oil, brown sugar, and vanilla until combined.
3. In another bowl, whisk flour, baking soda, salt, and shredded coconut.
4. Stir dry ingredients into wet ingredients until just blended.
5. Fold in blueberries and sliced almonds.
6. Pour batter into loaf pan and smooth top.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

This blueberry banana bread infused with coconut and almonds offers a tropical flair and textural delight. It’s moist, flavorful, and perfect for anyone craving a unique spin on a classic treat.

Blueberry Banana Bread with Pumpkin Puree and Spices

Embrace autumn flavors with this cozy Blueberry Banana Bread with Pumpkin Puree and Spices. The pumpkin puree adds moisture and a subtle earthiness, while warming spices like cinnamon and nutmeg bring a comforting aroma. Combined with blueberries and bananas, this bread is a perfect seasonal favorite to enjoy with a cup of tea or coffee.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, pumpkin puree, eggs, oil, brown sugar, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
4. Stir dry ingredients into wet ingredients until just combined.
5. Fold in blueberries gently.
6. Pour batter into loaf pan and smooth the surface.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before removing from pan.

This pumpkin-infused blueberry banana bread captures the essence of fall with rich spices and moist texture. It’s a wonderful way to celebrate seasonal flavors while enjoying a healthy and delicious baked treat.

Blueberry Banana Bread with Greek Yogurt

This Blueberry Banana Bread with Greek Yogurt is wonderfully moist and tender thanks to the addition of creamy Greek yogurt. It adds protein and a subtle tanginess that balances the sweetness of the bananas and blueberries perfectly. This loaf is a nutritious twist on the classic recipe, ideal for a guilt-free breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, Greek yogurt, eggs, oil, brown sugar, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, and salt.
4. Fold dry ingredients into wet ingredients until just combined.
5. Gently fold in blueberries.
6. Pour batter into loaf pan and smooth the surface.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

The Greek yogurt makes this blueberry banana bread extra moist and adds a nice protein boost. It’s a perfect choice for anyone looking for a healthier, yet deliciously moist and flavorful banana bread.

Blueberry Banana Bread with Chia Seeds

Packed with fiber and omega-3s, this Blueberry Banana Bread with Chia Seeds is a health-conscious option that doesn’t compromise on taste. The chia seeds add a pleasant crunch and nutritional benefits, while the bananas and blueberries keep the bread naturally sweet and moist. This recipe is great for a nutritious breakfast or an energy-boosting snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp chia seeds
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix mashed bananas, eggs, oil, honey, and vanilla until combined.
3. In another bowl, whisk flour, baking soda, salt, and chia seeds.
4. Stir dry ingredients into wet ingredients until just combined.
5. Fold in blueberries gently.
6. Pour batter into loaf pan and smooth the top.
7. Bake 55–65 minutes or until a toothpick inserted comes out clean.
8. Cool for 10 minutes before removing from pan.

This blueberry banana bread enriched with chia seeds delivers a satisfying texture and a nutritional boost. Perfect for health enthusiasts who want a tasty way to incorporate superfoods into their diet.